What does Pan-Asian cuisine mean? Pan-Asian cuisine. Features of pan-Asian cuisine sauces

Over the past few decades, Pan-Asian cuisine has risen from the status of unusual and alien to us to the position of one of the most popular gastronomies in the whole world. Today it is chosen for breakfast, lunch or dinner by residents of Russia, Europe and the USA. If you want to find a Pan-Asian restaurant in Moscow, use our selection. Here is a complete list of similar establishments in the capital with addresses, descriptions and ratings.

Pan-Asian cuisine in Moscow in restaurants and cafes

Today in the capital there are more than one hundred Asian cafes, restaurants and bars. Residents and tourists of Moscow often choose a restaurant serving Pan-Asian cuisine for a family lunch, a quick snack while walking, meeting friends, a date with a loved one, or work negotiations. And udon and funchoza in a box have become a common urban snack in Russia, Europe and the USA.

In Moscow there are both inexpensive restaurants serving Pan-Asian cuisine for every day, as well as gourmet restaurants. The latter offer visitors to try Asian delicacies: Peking duck or sashimi made from the freshest bluefin tuna. Asian cuisine has become so popular that the most common dishes appear in restaurants of other directions. They are added to one of the sections in the main menu or a separate Asian menu is created.

What pan-Asian restaurants are there in Moscow?

When people talk about Asian cuisine, they usually mean the cuisine of the countries of South, Southeast and East Asia. The following areas of Asian cuisine can be found in the capital's restaurants:

Japanese;
Chinese;
Thai;
Vietnamese;
Korean;
eastern;
Indonesian.

Asian cuisine in Moscow: restaurants and cafes

The brightest and most popular of them are Japanese, Chinese and Thai cuisines, and perhaps even Vietnamese recently. Their main products are rice, noodles, poultry and seafood. But Asian restaurants in Moscow differ from authentic establishments in Asia itself. Traditionally, Pan-Asian dishes are sharper, piquant and specific to Russians. Therefore, Asian cuisine in Moscow is often slightly transformed to suit the taste of the residents of our country. But in the capital you can also find authentic establishments where they prepare dishes just like in their homeland.

Our selection will help you find the most suitable Asian restaurant in the capital. We have collected for you all the necessary information about each establishment: exact address, opening hours, contact numbers, photographs of the interior, reviews from visitors and meaningful descriptions.

No recipes for this cuisine found

About the kitchen

Pan-Asian cuisine belongs to the currently popular trend in fusion cooking. A fresh direction arose in the 70s of the 20th century.

This marked the beginning of a new era in world gastronomy. Destructive wars, national conflicts and revolutions plagued the world in the first half of the 20th century, especially in industrialized countries.

Therefore, people simply had no time to think about delights, delicacies or conquering new culinary heights. The main task became one thing - to feed themselves and their loved ones with nutritious food in order to work and restore their homes, lands, and state.

In the early 70s, people finally took a break and decided to once again turn their attention to sophisticated cooking and delicacies. At that time, Europeans began to discover Asian countries. Hundreds of European tourists traveled to India, Thailand, China and Japan to experience local culture and taste Asian cuisine.

Many were so amazed by the unusual combination of tastes, smells and colors of Asian food that they decided to adopt the most famous recipes of Asian cuisine. This is how the first restaurants of Indian and Japanese cuisine appeared in Europe, and later in America.

And then more! And now a mix of traditions and national dishes of most Asian countries is presented in recipes for Pan-Asian cuisine. It is not completely clear which countries are included in the concept of Panasia.

Some people believe that Panasia is a region that includes all Asian countries. However, most chefs who prepare Pan-Asian cuisine limit themselves to recipes from the South and Southeast Asia. The golden mean in pan-Asian cuisine recipes is considered to be the national dishes of Thailand, Laos, Vietnam, India, Malaysia, Cambodia, Korea, China and of course Japan.

The main feature of all dishes of Pan-Asian cuisine can be considered the ingredients that are used in their preparation. Not every European can understand the original taste or smell of Asian dishes. What can we say about the abundance of seasonings, herbs and herbs that are so rich in Pan-Asian cuisine recipes.

Plus, Asians are accustomed to adding various oils to their dishes, for example coconut fat. To adapt Asian cuisine, chefs began to change the original cooking recipes, resulting in signature dishes that formed Pan-Asian cuisine.

In addition to a large number of spices and herbs, among the main features of Pan-Asian cuisine are the following. Almost every dish of Pan-Asian cuisine is prepared in a famous frying pan called Wok.

This frying pan differs from the one we are all used to in its size and shape. It looks more like a deep cone-shaped bowl. Pour oil into the frying pan and cook all the ingredients as quickly as possible over an open fire. This cooking method allows you to achieve exceptional taste of the dish.

In Pan-Asian cuisine there are no clear rules for serving dishes to the table. All dishes for the meal are served at the same time. This is directly related to Asian traditions. In Asia, it is customary to serve rice as the main dish. And appetizers and sauces are served with rice in small plates.

It is believed that food presented in this way reveals all its flavors at once, rather than gradually dish by dish. Bright colors, exotic aromas and unforgettable taste. This is the whole magic of Pan-Asian cuisine.

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One of the most popular trends in modern culinary art is the fusion style. The harmonious combination of various culinary traditions of the countries of East and Southeast Asia contributed to the creation of a single style that attracted the attention of gourmets around the world. Pan-Asian cuisine is one of the brightest representatives of this trend.

Features of Pan-Asian cooking

Dishes of Pan-Asian cuisine have a distinct, unusual combination of tastes, aromas and exotic seasonings. Culinary specialists from Asian countries have achieved perfection in the art of harmoniously combining, at first glance, the most incompatible products. In one dish they manage to get the perfect combination of sweet and salty, sour and bitter taste.

The main components of Pan-Asian dishes are rice, vegetables and fruits, as well as seafood and meat. Thanks to all kinds of seasonings and sauces, chefs add truly unique flavors to these familiar products, delighting visitors to Pan-Asian restaurants. A significant role in the increased interest of gourmets in Asian dishes is also played by the unusual ingredients included in the composition - these can be various insects or sea creatures.

What utensils are used in Asian cuisine?

In addition to the skill of Pan-Asian cooks, there is another secret to their success - this is the national utensil - wok (wok or Chinese cauldron). It is a deep frying pan with high walls and a narrow cone-shaped bottom. The thickness of the walls of the pan increases towards the bottom - this allows the pan to retain heat for a long time.

Thanks to its unique shape, wok has great functionality and has many advantages:

cooking time is significantly reduced;
versatility - such cooking methods as frying, stewing, steaming, smoking are available;
high cooking speed helps preserve nutrients in products;
The high walls of the cookware prevent the splashing of fat.

In ancient times, copper was used to make a boiler, but as technological progress developed, the material was replaced with cast iron. It is known that in China, not only main courses, but also first courses - broths and soups - are prepared in this dish.

Popular Pan-Asian dishes

The cuisine of East Asian countries is primarily fish and seafood dishes, as well as all kinds of sauces that have an amazing taste. The most famous and popular dishes of Pan-Asian cuisine in the world include rolls, sushi and noodles with all kinds of seasonings, for example: funchose or udon with shrimp and vegetables in sweet and sour sauce.

Each country brought its own characteristics and traditions to Pan-Asian cuisine. Thai chefs introduced the world to the original taste of tamarind paste, and Vietnam is famous for its Nem rice paper pancakes. Our company offers services for the supply of products for preparing Pan-Asian cuisine at attractive prices. We will help you experience the rich variety of exquisite exotic tastes and become a fan for life.

Pan-Asian cuisine is a mix of traditional dishes from a number of Asian countries (China, Korea, Vietnam, Japan, etc.). This cuisine is impossible without sauces, which harmoniously complement every dish, be it a street snack or a full meal. Learn how to make pan-Asian sauces yourself to surprise your guests!

Features of pan-Asian cuisine sauces

The basic ingredient in sauce recipes in Pan-Asian cuisine is soy sauce. Products such as ginger, garlic, rice vinegar, citrus fruits, coconut milk, chili pepper, etc. can also be used. Remember that the main “trick” of Pan-Asian cuisine is the possibility of experimentation. It is not necessary to strictly follow recipes; you can add to sauces those ingredients that your culinary instinct tells you.

If you ordered Chinese food delivery, you can complement your dishes with sauces purchased or homemade.

Pan-Asian sauces. Recipes

Here are a few pan-Asian sauces that you can easily prepare at home:

Spicy-sweet. Mix the juice of one lime with a tablespoon of honey. Add finely chopped chili pepper or jalapeno pepper (optional) to the mixture. Heat the mixture until the honey dissolves, cool. Add a teaspoon of grated ginger root. This sauce is suitable for fried seafood.
Universal. Add finely chopped chili pepper and a tablespoon of honey to a glass of apple juice. Reduce the sauce over low heat until slightly reduced. This sauce goes with everything, but it’s especially good with pork ribs.
The simplest. Mix honey, soy sauce and lime (or lemon) juice. Select proportions based on your taste preferences.
Spicy. Mix 100 ml of soy sauce, 3 tablespoons of any vegetable oil, 1 tablespoon of wine vinegar, 2 garlic cloves, 50 g of sugar, 30 g of ginger root. Place all ingredients in a blender and blend thoroughly to obtain a homogeneous liquid mass.
For sushi and rolls. Finely chop 1 shallot, grate half of the daikon on a fine grater. Add half a glass of soy sauce, 1 tablespoon each of sugar, lime or lemon juice, sesame oil and 0.5 tablespoons of rice vinegar to the vegetables. Mix everything thoroughly. Add toasted sesame seeds to taste.

If you do not eat vinegar, replace it with narsharab diluted with olive oil.

When we talk about oriental cuisine, we often mean traditional dishes from Vietnam, Japan, China, Korea and other Asian countries. However, few people know about the intricacies of Pan-Asian cuisine. A new culinary trend emerged in the second half of the last century and has already gained fame in various countries around the world. Today we will find out what “Pan-Asian cuisine” is and what it is eaten with.

Pan-Asian cuisine

Many of our compatriots have no idea what Pan-Asian cooking is. Meanwhile, this cuisine is very interesting, varied and healthy.

Pan-Asian cuisine: what is it?

The concept itself includes the unification of various culinary traditions of eastern countries. Some experts, deciphering the phrase “Pan-Asian cuisine,” say that this is the traditional cuisine of Panasia, a territory uniting the states of Asia. Others are limited to countries in South and Southeast Asia.
Trying to find a “golden mean”, culinary masters decided to limit the concept by including the traditions of Vietnam, Thailand, Singapore, Laos, Korea, Indonesia and Cambodia. In this format, pan-Asian cooking is gradually conquering the world. This made it possible for people who were not previously familiar with the traditions of eastern countries to appreciate the originality and uniqueness of their dishes.

Some culinary experts consider Pan-Asian cuisine to be one of the areas of Fusion cuisine. The reason for this comparison is the simultaneous emergence of both culinary traditions and the similarity in the principles of cooking.

Speaking about what Pan-Asian cuisine is, we cannot help but highlight some of its features:

in Pan-Asian cooking, dishes are prepared from products that are unusual for us: non-standard components, when combined, can create incredible taste and structure of dishes;
The method of preparing treats deserves special attention: hot dishes are prepared in a special wok pan; it has deep walls, which ensures high-quality heat treatment;
in the pan-Asian tradition there is no strict order of meals: you can start with sweets and end with soup or a side dish;
a special serving method involves not sequentially, but simultaneously placing dishes on the table;
The primacy among treats remains with rice: it is served in combination with appetizers and various sauces;
Pan-Asian dishes are distinguished by an abundance of seasonings and spices, which give the products a special pungent taste and spicy aroma.

When Pan-Asian cooking began to gain popularity, chefs tried to adapt its recipes to the preferences of other peoples. By changing the cooking features and ingredients of dishes, they were able to create a unique signature cuisine.

The most popular pan-Asian recipes

The basics of Pan-Asian cooking make it possible to simultaneously learn the gastronomic traditions of various Eastern countries. Want to try some Thai food? We invite you to cook Thai chicken curry. And don’t be surprised by the variety and exoticism of the products.
To prepare the dish, you will need chicken breast, banana leaves, coconut milk, chilli powder, chilli paste, onion, garlic, lemon grass, coriander and vegetable oil, water. First of all, you need to marinate the chicken. Wash the breast, cut it, marinate in chili paste with coriander, wrap in banana leaves.
Fry the onion and garlic in vegetable oil, add the meat and fry for five minutes. Add water and cook until the water evaporates.
Pour coconut milk into the pan, add chilli pieces and lemon grass. After twenty minutes, add a little more chili paste. The dish is ready.
This is one of the many treats. The recipes for which Pan-Asian cuisine is famous are very diverse.
The most important thing is that you have the opportunity to join the ranks of Pan-Asian culinary experts. It is up to you to create a unique recipe using unusual ingredients and exotic seasonings.