Scrambled eggs in bread: different cooking methods. Scrambled eggs in bread: different ways to prepare Omelette with black bread

There are many different recipes for a regular omelet. But the most unusual, but at the same time interesting, is an omelet in boiling water. Boiled omelet is very easy to prepare, and at the same time you don’t need to dirty the dishes. After preparing the omelet, you simply throw the bag in the trash and that’s it. To prepare a boiled omelette, you will need to spend about 30 minutes. Depending on the number of eggs, the omelet may cook faster. Some people really love a sweet omelet with berries, but this recipe is for those who like something savory and nutritious. An omelette with cheese and bread will satisfy your hunger. It is best to eat it for breakfast or dinner.

Ingredients

chicken eggs – 2 pcs.__NEWL__
milk – 50 ml__NEWL__
hard cheese – 60 grams__NEWL__
gray bread – 1 piece__NEWL__
salt - to taste__NEWL__

Step-by-step cooking recipe:

Beat the chicken eggs into a deep plate.

Pour in milk and add salt. Beat the eggs with a fork or whisk until a mixture of homogeneous consistency is obtained.

Cut the cheese into medium-sized pieces and place on a plate with the egg mixture.

Cut the gray bread into cubes and add to the plate. You can use homemade toast.

Pour the egg, cheese and bread mixture into a bag without holes. Check the bag in advance to ensure the mixture does not leak out. Place a pan of water on the fire and when it boils, place the bag of egg mixture into it. Cook for about 20-30 minutes with the lid closed over medium heat.

When the omelette is ready, remove it from the bag and place it on a plate.

Cut the omelette into portions and serve with sauces or adjika, for example.

If you are tired of the usual omelette, prepare a tasty and satisfying one for a change. omelette with bread. If desired, the dish can be supplemented with pieces of meat or sausage. An omelet with bread cooked in a frying pan according to this recipe is quite simple to prepare. Treat your family to a wonderful breakfast!

Ingredients

To prepare an omelet with bread we will need:

bread pulp - 50 g;

milk - 6 tbsp. l.;

eggs - 3 pcs.;

hard cheese - 50 g;

salt - to taste;

sunflower oil for frying;

fresh dill - optional.

Cooking steps

Crumble the bread pulp and pour milk over it for 5-7 minutes.

Add eggs and salt to the soaked bread.

Mix the whole mass well with a fork, then add the grated hard cheese. Mix again.

Heat sunflower oil in a frying pan, pour in the prepared mixture and immediately smooth the surface. Sprinkle chopped dill on top of the omelette. Cover the pan with a lid, reduce heat and cook the omelette for 10 minutes.

Then remove the lid and turn the omelet over with a spatula to the other side. Fry for another 2-3 minutes.

Cut the omelette prepared with bread into pieces, place on a plate and serve. Very filling and tasty!

Bon appetit!

Or semolina porridge? All of the above is, of course, very tasty and healthy in the morning, but if you’ve already tried everything and are simply tired of it?.. Why not get creative and combine some breakfast options in one dish? It will turn out very tasty, original and interesting! In addition, such a recipe for a “bread” omelet will count as an “express dish” when you need to very, very quickly prepare something from ordinary products, for example, during a lunch break.

Ingredients To prepare an omelet with bread:

chicken eggs – 5 pcs.
onion – 1 pc.
milk – 100 ml
slices of white bread or loaf – 4-5 pcs.
fresh parsley or dill - to taste
salt, black pepper, seasonings - to taste
vegetable oil

Recipe omelette with bread:

Beat chicken eggs into a large enough bowl or plate, pour milk into it, add salt and black pepper. Beat lightly until the eggs and milk are just mixed together.

At the same time, put a frying pan on the stove, heat it, lightly grease it with any oil and add bread slices. Dry on both sides until golden brown, and then remove from the pan.

While the bread is drying in a large frying pan, in another, smaller frying pan, you need to fry the chopped onions until very well “crispy”.

Add 1-2 tablespoons of vegetable oil to the pan, pour in 2/3 of the omelette mixture.

Immediately place the toasted bread slices back into the pan.

Pour the remaining omelette mixture on top of the bread (this is how our slices are soaked in omelette on all sides), lay out the pre-fried onion.

Sprinkle the onion with chopped herbs. Here you can add whatever your soul (or stomach) desires - a layer of grated cheese, slices of tomatoes or sweet peppers, slices of fried champignons.

Use a spatula to lift the bread omelette on one side and fold it in half. Cover with a lid, reduce heat, and cook for 2-4 minutes until the entire omelette mixture is completely cooked.

A delicious omelette with bread is ready!

You can cut it into pieces and serve immediately!

Bon appetit!

A delicious, hearty breakfast is a great start to the day for big and small. Scrambled eggs have long become a familiar dish on the morning table. What if you cook it in some unusual way? For example, make scrambled eggs in bread, and in different variations.

History of the dish

This simple, unsophisticated at first glance dish came to us from the kitchen of the prim English. They, as you know, know a lot about hearty and light breakfasts. Scrambled eggs in bread, or, as they are also called, scrambled eggs Birmingham, have long been a traditional breakfast dish in the UK. Sometimes it is called scrambled eggs in French, and this is also correct: in France they also love eggs fried on toast.

Scrambled eggs in bread are the perfect breakfast dish!

This dish appeared very simply and predictably. In ancient times, it was not customary to throw away stale bread or even give it to pets, because even simple food was not always affordable. The stale pieces were soaked in milk or water and fried, adding an egg to make the sandwich tastier and more satisfying.

Later, scrambled eggs in bread began to be served in taverns as a complete dish that could easily be prepared in a hurry. So it quickly gained popularity and took an honorable place in the breakfast of people of all classes.

What and how to cook scrambled eggs in bread

From the name it is clear that for scrambled eggs in bread you will need eggs and bread. And, of course, frying oil and salt. That, it seems, is all... But it’s not! This is just the basics. And any foundation is the basis for activity. Then everything depends on your imagination and desire to please your loved ones. In addition to eggs, many other products are added to the filling: bacon, sausage, cheese, sausages, mushrooms, vegetables, minced meat... You can flavor the scrambled eggs with any spices to your taste.

The recess in the bread can be of any shape (the kids will really like this), and the egg inside can be in the form of a fried egg or a whipped omelet.

Main ingredients - bread, chicken eggs and frying oil

The main rule is that the number of pieces of bread and eggs should be the same. There are no more rules for this dish, but there are tips, for example, how to ensure that scrambled eggs in bread retain their shape:

Cut the bread into slices of at least 1 cm.
Before frying scrambled eggs, heat the frying pan thoroughly, but do not get it too hot: this way the whites will immediately set and will not have time to “escape”.
Before cooking, place the pieces of bread on a flat surface, press them down with a cutting board, place a small weight on top and leave for 15 minutes.

Some people like white bread, while others like black bread. For some scrambled egg recipes, one type or another is preferable. But in general there is no clear opinion on this issue. Therefore, take the bread that you like, even sweet baked goods.

If a loaf or roll has become stale, it’s time to use it for this dish. Just soak it a little in milk to make the bread softer and tastier.

Step-by-step recipes for frying pan, multicooker, oven and microwave

As always, we will describe several different cooking methods, and you will choose the most suitable ones for yourself. Let's start with the main option.

Classic recipe

The simplest scrambled eggs in bread for breakfast for the whole family. You will need:

4 eggs;
4 slices of white bread (loaf);
2 tablespoons sunflower oil for frying;
salt and pepper to taste.

Cut the loaf into thicker pieces. Scoop out the pulp until a ring of rind remains.

Bread for scrambled eggs can be either fresh or stale

Heat vegetable oil in a frying pan. Lay out the bread “frames” and crack an egg into each. Season with salt and pepper.

Beat eggs into slices of bread with pulp removed

Wait a little so that the bottom of the egg is well set, turn it over and fry the other side in the same way.

Fry on both sides

Scrambled eggs in bread, fried on both sides, resemble a pie with a juicy filling and go perfectly with herbs and any vegetables.

Serve these scrambled eggs with herbs and vegetables

Video: classic scrambled eggs in bread

With French toast bread

The French, as residents of the warm Mediterranean region, prefer an abundance of vegetables, herbs and cheese. This culinary rule does not bypass scrambled eggs. To prepare it, the French use special toast bread.

You will need:

4 toasts;
4 chicken eggs;
150 g dill and parsley;
100 g cheese;
3 tablespoons olive oil;
salt and pepper to taste.

You can use any spices as seasonings, for example, herbs de Provence, which are very popular in French cuisine.

Cut even round holes in the center of the toast. You can use cookie cutters or a sharp small knife to do this. Fry the pieces in well-heated oil on both sides until golden brown.

Take the toast bread and cut out even round holes and pour the eggs into them

Beat the eggs into the center of the toast and add a little salt. Reduce heat, cook for 3 minutes. When the whites become dull white, sprinkle the dish with grated cheese and cook until it melts.

sprinkle bread and egg with grated cheese

These scrambled eggs should be served immediately, sprinkled with finely chopped herbs.

Serve with fresh vegetables and herbs

Video: eggs on French toast

With sausage and cheese

This option seems to be created for modern Russian cuisine. After all, we love to combine sausages and cheese in various first and second courses! Despite its simplicity, this scrambled egg in bread is very satisfying. Plus, you can vary the recipe. For example, instead of sausage, you can use sausages, sausages and even chicken fillet.

If you add smoked cheese and sausage, the taste will be bright and rich.

Scrambled eggs in bread with sausage and cheese - a universal dish!

To prepare you will need:

2 slices of bread;
2 chicken eggs;
50 g sausage;
30 g hard cheese;
20 g butter;
2 tablespoons vegetable oil;
2 cloves of garlic;
1 pinch of salt.

Cut the sausage into small cubes or thin slices, and chop the garlic finely. Stir and fry in vegetable oil.

Remove the crumb from 2 cm thick slices of bread. Fry the bread “frames” on both sides in butter.

Place the sausage and garlic filling in the middle of the bread pieces. Pour the eggs on top and add salt.

The cheese for such scrambled eggs can be grated or cut into small thin slices

Grate the cheese and sprinkle it over the scrambled eggs. Cover the pan with a lid and fry for about 5 minutes.

If you wish, you can sprinkle the finished scrambled eggs in bread with finely chopped herbs.

Video: egg in bread with sausage

With tomatoes in the oven

If you like hot sandwiches, then scrambled eggs in bread with tomatoes, cooked in the oven, will appeal to you. You can take it with you to work or give it to your child at school..

Take these products:

4 slices of bread (thick, about 2 cm);
4 eggs;
2 medium sized tomatoes;
50 g hard cheese;
20 g butter;
20 g vegetable oil;
4 tablespoons of chopped fresh herbs;
salt and spices.

Preheat the oven to 180 degrees.

Remove the crumb from the pieces of bread and fry on both sides in butter. Place on a baking sheet greased with sunflower oil.

Fry slices of bread without crumb in oil

Cut the tomato into small pieces and place the crouton inside.

The tomatoes should be dense and tight. If they are overripe, their juice will make the bun too soft and the eggs will not cook properly.

Beat in the eggs, one on each slice of bread. Season with spices and salt.

Pieces of tomato, eggs, spices and a little cheese - and you can put them in the oven

Place on a baking sheet in the oven and bake for no more than 10 minutes. After that, take it out and sprinkle with cheese. Place the pan back into the oven and bake for another 5 minutes.

In the oven, the scrambled eggs are perfectly baked on all sides and turn out very juicy.

This recipe has a little secret: it’s better to put grated cheese in the middle of a piece of bread, on top of an egg. If you spread it over the surface of the slice, the cheese, having melted, will flow onto the baking sheet and burn.

With mushrooms and onions

A very simple recipe, the basis of the taste of which is mushrooms. These can be champignons, chanterelles, boletus, honey mushrooms - choose according to your own taste.

You will need:

4 slices of white bread;
4 eggs;
1 medium sized onion;
100 g mushrooms;
50 g butter;
100 g of greens;
1 pinch of salt.

Remove the crumb from the bread pieces. Fry them on both sides.

Prepare ingredients for the dish

Place a little butter, finely chopped mushrooms and chopped onion into each slice.

Carefully pour in the eggs and add salt.

Place mushrooms and onions in bread “frames”, pour in eggs

Fry on one side in a preheated frying pan, setting the heat to medium.

When the scrambled eggs are ready, sprinkle them with chopped herbs.

Add herbs and a little grated cheese to taste

If you want, you can sprinkle the scrambled eggs with grated cheese. In this case, cover the pan with the dish so that the cheese melts.

In a slow cooker

It is impossible to ignore such a culinary assistant as a multicooker. Cooking scrambled eggs in bread is easier than ever, especially according to the classic recipe.

Instead of chicken eggs, try using quail eggs.

You will need:

1 piece of black bread;
3 quail eggs;
1 pinch of salt.

In addition, you can add tomatoes, cheese or ham if desired.

Fresh vegetables and lots of greens are a great addition to scrambled eggs in bread

Cut the flesh out of a slice of bread into an even rectangle. Place it in a multicooker bowl greased with vegetable oil and fry on one side in the “Baking” or “Frying” mode for 5 minutes.

Turn the slice over and pour the egg into the middle. If you plan to add ham, then you need to finely chop it and put it in the first layer, and beat the egg on top. Tomatoes and cheese are placed last. When the bottom part is well set, turn the scrambled eggs over and fry the other side for another 5 minutes on the same setting.

Video: recipe for scrambled eggs in bread for a slow cooker

Microwave egg bun recipe

Cut off the tops of the buns and scoop out enough of the pulp

Pour an egg into the empty space, season with spices and salt, and spread grated cheese on top. Place the buns in the microwave. Turn on the device at full power, set the time to 4 minutes.

Pour eggs into the buns, sprinkle with cheese, herbs, seasonings

Sprinkle the finished scrambled eggs with chopped fresh herbs: onion, dill, basil or parsley.

An omelette with toasted pieces of bread is a simple and tasty dish that will come in handy at any time of the day. Square croutons are easy to brown in a hot frying pan.

Unleavened bread slices need a spicy, spicy note: they can be rubbed with garlic or served as a ready-made dish with pickled cucumbers, sweet and sour tomato sauce, and soy sauce. As a filler, you can use grain bread with sunflower, cumin or coriander seeds.

Pieces of rich pastries with dried fruits will turn an ordinary omelet into an original dessert dish. It can be topped with fruit syrup or cream.

Ingredients

chicken egg - 2 pcs.
bread - 150 g
vegetable oil - 30 ml
milk - 50 ml
ground black pepper
parsley - 5 sprigs

Preparation

1. It is not necessary to use white bread for cooking. Black or gray would be perfect. Moreover, you can prepare both a salty and a sweet version of the omelet. For sweets, take a rich bakery product, reduce the amount of salt and add sugar. In our case, a salty omelette. Cut off the crusts from all sides of the bread. We won't need them in this recipe. Cut the pulp into small cubes.

2. Heat a suitable frying pan without oil. Lay out the slices of bread. Dry on all sides until golden brown. This step can also be done in the oven.

3. Now prepare the eggs. Break them into a deep container. Use a whisk or beat a little, not too much.

4. Pour in fresh milk of any fat content. You can take not only cow, but also goat. Or use cream 10-20% fat. If you don't have dairy products, just add water. Mix with a whisk or fork.

5. Season the omelette mixture to taste with pepper and salt. You can experiment with spices and add other spices at your discretion. Stir.

6. Heat odorless vegetable oil in a frying pan. Add toasted bread slices. Spread evenly over the entire bottom.