Recipes for preparing cucumbers for the winter without sterilization. Canning cucumbers for the winter. Very tasty recipes in liter jars. Cooking a dish step by step with photos

Crispy cucumbers for the winter are the pride of any housewife. Many people think that this will take a lot of effort and time. But in reality, preparing crispy cucumbers for the winter is not at all difficult. You just need to apply a couple of fundamental secrets.

So, in the midst of summer, green cucumbers can be bought literally on every corner. But, if you want to prepare them, do not rush to take the first fruits you come across! Pickling cucumbers begins with the correct selection of fruits.

Firstly, in order for cucumbers prepared for the winter to come out crispy and finger-licking, they should be picked young. Their skin should still be thin, and the pimples should be dark. The vegetables themselves are selected small (7-8 cm) and collected no earlier than a day before the pickling process.

Secondly, before pickling, cucumbers should be soaked for several hours in ice water, replacing it often. The colder the water, the crispier the cucumbers will be.

Pickled cucumbers without sterilization are the easiest way to preserve cucumbers. Both fast and tasty. Twists without sterilization for the winter turn out sweet and sour. It is permissible to pour vinegar directly into the jar. In addition to the main ingredient, you can add onions and bell peppers to the preservation.

The simplest option

Cucumbers should be soaked in ice water for 2 hours. The jars need to be sterilized in advance and put herbs, spices and cucumbers in them. Pour boiling water over and wait 10 minutes. Pour the marinade into a saucepan and stir sugar and salt in it until completely dissolved. Boil and add vinegar. Pour the marinade into jars and roll up the lids.

This recipe is suitable even for novice housewives. More experienced people offer their own options for pickling without sterilization in winter. Here they are.

Option one (for liter jars)

In this recipe for pickling for the winter without sterilization, vinegar essence is used as an acid. This does not mean table vinegar (5-9%), but certainly essence with a strength of 70%. Its use requires special scrupulousness and accuracy, so strict adherence to all proportions is mandatory.

Cucumbers should be immersed in very cold water for 5-10 hours. If your vegetables are just picked from the bush, then you can do without soaking. This preparation makes the fruit truly crispy.

The jars must be sterilized and then dried with a clean towel. Place bay leaf, garlic, pepper, horseradish and dill into the prepared bowl. Place cucumbers on top. Fill the jar with cucumbers with hot water (it should spill over the edge). Cover with a lid and do not touch for 5 minutes.

Pour the liquid from the jar into a separate bowl and boil. At the same time, pour sugar and salt into a jar, pour in vinegar and fill with hot water.

Finally, you can roll up the lids.

Option two

The recipe below adds non-standard ingredients.

Soak the cucumbers in ice water again. I repeat that it is in this way that the fruits come out crispy for the winter without sterilization. As usual, we process liter jars before screwing. We put horseradish, dill, celery, garlic and pepper in them. Green ingredients need to be chopped coarsely, but in such a way that it is convenient to take them out afterwards.

The cucumbers need to be packed very tightly into the jar. Heat the water again, pour it into a jar of cucumbers, and after a few minutes pour it into the pan. Boil the water and repeat the procedure, leaving the liquid to infuse in the jars for 10 minutes. During subsequent boiling, add salt and sugar to the water. Pour the resulting brine over the cucumbers, first pouring vinegar into the jars.

All! You can roll up permanent covers for the winter.

Option three (for a 3 liter jar)

First, you need to trim the ends of the cucumbers and place the vegetables in ice water for 5 hours. Place dill, garlic and all the leaves (except laurel) into prepared jars.

Cucumbers in jars should be placed vertically. Heat water, pour boiling liquid into a jar with spices and cucumbers. Cover and leave for a few minutes. Pour the liquid into the pan, pour it again, and leave covered again. After 5 minutes, pour the water into the pan. During the third boil, add pepper, bay leaf, salt, sugar and vinegar. Keep on fire for 1 minute, then pour the marinade into jars and immediately roll up.

Choose a recipe, follow the directions, and crispy pickled cucumbers will delight you all winter. Good luck!

Winter recipes: crispy cucumbers: 2 comments

Thanks for the recipes. For a 3-liter jar I take 2 dill umbrellas, 8 peppercorns, 6 blackcurrant leaves, 1 horseradish leaf divided into 3 jars, 2 cloves of garlic, 3 bay leaves and 2 tablespoons of salt and 4 tablespoons of sugar. All the spices are in a jar with the cucumbers, pour boiling water over them, hold for 5 minutes. Then I pour them into the pan, boil them back and add sugar and salt to the boiling water, add a teaspoon of vinegar before rolling. The results are tasty and crispy.

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Cucumbers - I think I won’t be wrong if I say that this is perhaps one of the most popular vegetables. Fresh cucumbers are very good, simply with salt and in various salads. But if you find yourself on this page, it means you are not interested in fresh cucumbers today, but in a recipe for canned cucumbers without sterilization.

And this is not surprising. Although fresh cucumbers are sold in our supermarkets all year round, housewives who prepare food must preserve cucumbers for the winter. After all, canned cucumbers are a completely different product and I don’t even know which cucumber is more in demand - fresh or salted.

There is even a joke:

Congress of gardeners of the country. The lecturer asks: - What do you think is better, cucumbers or tomatoes?

- Of course, cucumbers! Lightly salted, crispy and a hundred percent, eeeeeeh!

“Definitely, cucumbers,” the second gardener adds his word. - They ripen earlier in the country, which means you can wash the first harvest much earlier!

“100%, cucumbers,” shouts the third, “you can quickly snack on them and, most importantly, you remain clean, and the tomato splashes in all directions...

“And if without vodka,” the lecturer interrupts, “what do you say?”

- And off you go with your vegetables! - the gardeners all rise in unison and leave the hall. - I ruined this topic!!!

Canned cucumbers for the winter - recipe without sterilization

Ingredients:

fresh cucumbers
horseradish leaves
cherry leaves
dill
basil
garlic
mustard seeds
peppercorns
sugar
vinegar essence

Step-by-step canning recipe:

Wash the cucumbers thoroughly and fill them with cold water. For how long? I usually don't time it. I begin to prepare the jars and other ingredients and as soon as everything is ready, I begin the process of canning the cucumbers.
Wash the jars thoroughly with baking soda, rinse well and sterilize. You can do it in any way convenient for you. I usually do this in the oven (see more details here).
Prepare other ingredients. Dill (I usually use umbrellas and stems rather than the greens themselves), horseradish leaves - cut into small pieces, this makes it easier to put them in jars. Dill, horseradish leaves, cherry leaves, basil can be used both fresh and dry. Place everything in a colander, rinse and pour boiling water over it. Divide the garlic into cloves, peel and wash. I also pour boiling water over mustard seeds and peppercorns.
Lately I have been canning cucumbers in 2-liter jars, so the recipe will be for this exact volume. If you are canning in larger or smaller jars, adjust the quantity according to the volume of the jar.
In sterile jars at the bottom we place 3 - 5 stalks of dill, 2 - 3 pieces of horseradish leaves, 2 - 3 cherry leaves, a small sprig of basil (together with the stalk and leaves), 3 - 5 cloves of garlic.
Cut off the ends of the cucumbers on both sides and place them tightly in the jar.
Boil lids for canning in water for 5-10 minutes.
I offer you a recipe for canning cucumbers for the winter without sterilization. Since cucumbers are more capricious than, for example, tomatoes, we will pay more careful attention to the canning process:

Pour boiling water into the jars with cucumbers, cover with sterile lids and leave for 10 - 15 minutes. While the jars are standing, prepare new boiling water. After 10 - 15 minutes, drain the boiling water from the jars and add new boiling water, cover again with the lids and leave for 10 - 15 minutes. Now we don’t need to prepare new boiling water; we’ll use what’s in the jars.
After 10 - 15 minutes, pour the water from the cans into a saucepan and bring to a boil. While the water is boiling, pour 1 tbsp into a jar of cucumbers. l. salt, 0.5 tbsp. l. sugar, 1 tsp. mustard seeds, 8 -10 pieces peppercorns, 1 tsp. vinegar essence. Don't forget that this is for a 2 liter jar. Fill with boiling water and roll up the lids. Turn the jar up and down several times to dissolve the salt and sugar. Turn the jars over and put them on the lids and, once they have cooled completely, you can hide them until winter.

Cucumbers without sterilization in tomato juice

I rolled the tomatoes in tomato juice, it turned out delicious. The video offers a recipe for cucumbers in tomatoes, take a look, maybe you’ll like this recipe too.

In winter, canned cucumbers can be used as a snack, and can also be used to prepare various salads and other dishes.

Bon appetit!

Elena Kasatova. See you by the fireplace.

I have never seen such a recipe for crispy pickled cucumbers for the winter without sterilization on the Internet. There are many similar recipes, but there is no one like this one. There is one secret, or rather two, that makes the taste of these cucumbers simply unforgettable, spicy and simply amazing. I think you will definitely enjoy preparing cucumbers this way, it is very simple, and even more so without sterilization.

Ingredients:

for a liter jar:

cucumbers;
horseradish root;
garlic - 2 cloves;
dill - 1 umbrella;
tarragon - 2 sprigs;
bay leaf - 2 pieces;
red hot pepper - 0.5 pods;
black peppercorns - 3 pieces.

salt, sugar and vinegar 9% - 2 teaspoons each.

Crispy cucumbers for the winter without sterilization. Step by step recipe

Pour cold water over the cucumbers and leave for several hours, then rinse the cucumbers and trim the ends.
Place peeled garlic cloves, an umbrella of dill, finely chopped hot pepper, black peppercorns and tarragon sprigs with horseradish root at the bottom of a sterilized jar. Use horseradish root, not leaves and tarragon - these two ingredients will make crispy cucumbers for the winter without sterilization simply unforgettable.
Boil water and pour boiling water over the cucumbers twice, leaving for 10 minutes.
For the third time, pour the water from the cucumbers into a saucepan, add sugar and salt and bring to a boil. Add vinegar directly to the jar, pour boiling marinade over it and roll up the lid.
Wrap upside down in a blanket until cool.

Crispy cucumbers for the winter without sterilization will remind you of the warmth of summer, its bright colors and aromas. “I Love to Cook” wishes you the most delicious preparations. And be sure to try it

It's no secret that pickled cucumbers are the calling card of almost every housewife. Most families do not have a single holiday or feast without this signature dish, especially in winter. This dish is perfect for everyday lunches and dinners. Recipes for salting, pickling, pickling, and canning are passed down to us from our mothers and grandmothers from generation to generation.

Every housewife's recipe book contains many preparations for the winter. In this article we will share with you recipes for crispy cucumbers that can be rolled without sterilization.

Secrets to Successful Winter Canning

Exists a few secrets successful home canning for the winter. They are as follows:

Containers for preservation and vegetables must be sterile. All housewives are well aware that the quality and shelf life of your twists directly depend on these factors. Preview the containers for the workpieces. It should not contain chips, cracks or any other defects through which microorganisms and air could enter the workpiece during storage. This may harm the conservation. Screw caps must also be smooth and free of rust. You need to sterilize jars by gradually increasing the temperature, and not by sharply changing it (the glass can easily burst).
Vegetables for canning must be fresh. The ideal option is freshly picked fruits. Every day of storage of cucumbers (no matter in what conditions) can be reflected in the future when storing the twist. When you have harvested the cucumbers, re-sort them by size: up to 5 cm - pickles, 5–9 cm - gherkins, up to 12 cm - greens. Your preparation will look great (and you will be more comfortable during the cooking process) if the cucumbers in the jar are approximately equal in size.
The sorted crop should be soaked for about 5 hours in cold water, replacing it periodically. This will remove the bitterness from the cucumbers and restore their elasticity.
When you put cucumbers in jars, you need to wash them well and reconsider them. If there is rotting or damage on it, then such a fruit is not suitable for twisting.
Properly selected herbs and spices also play a significant role when preparing cucumbers without sterilization. Housewives mainly use basil, coriander, celery, parsley, dill umbrellas, tarragon, garlic, horseradish root and leaves and several other types of seasonings to give an incredible aroma and taste to the marinade. Mustard, black and red pepper, and bay leaves also give pickled cucumbers a piquant taste. To get crispier and denser vegetables, you need to add cherry, currant leaves or citric acid to the jar.
It is necessary to properly store cucumber preparations. Basically, for storage they choose a room where the temperature does not exceed 18 degrees.

Cucumbers pickled for the winter - recipe

To prepare cucumbers according to this recipe, it is best to use small in size and fresh fruits. They must be of the correct shape. The vegetables are sorted, washed well and soaked for about six hours in cold water.

While the cucumbers are soaking, you can start preparing spices. They will help you strengthen the structure of the fruit, make them more aromatic and tasty.

For one 1 liter jar you will need to take:

Dill umbrellas - 2 pieces;
Currant and cherry leaves - 5 pieces each;
Horseradish leaves - 3 pieces;
Red hot pepper (for those who like it spicy) - 1 piece;
Garlic - 4–5 cloves.

For marinade per 1 liter of water:

Rock salt - 3 tablespoons;
Vinegar 9% - 200 ml;
Sugar - 6 tablespoons.

Preparation:

Wash and chop the greens. Its length should not exceed 5–8 cm. Finely chop the pepper and garlic. Simply rinse the currant and cherry leaves;
Place half the spices in a jar and place the soaked cucumbers on top. Basically, the fruits are laid vertically, only the top layer is laid horizontally. When the amount of fruit you need is placed in the jar, then the remaining half of the herbs and spices are added;
Next, boiling water is gradually poured into the jar, avoiding direct water contact with the glass (you need to pour boiling water into the middle so that the jar does not crack). Cover the filled container with a lid and leave it to cool slightly, then drain the cooled water. Boil water again and pour into jars;
Pour boiling water again and fill the jars with the newly prepared marinade. Roll up the sterile lid and turn the jar upside down. Place it under something warm and leave it like that until it cools completely. Then take it to a dark, cool place for further storage.

You can replace currant leaves grape leaves. And in order to give the preparation a piquant taste and spiciness, add more mustard seeds to the jar.

Recipe for canning cucumbers in a rustic way for the winter

This recipe for canning homemade cucumbers is very popular among housewives who do not have enough time to prepare. After all, such a preparation will not take you very much time. It couldn't be easier to prepare. It should also be noted that although the fruits are salted slowly, they will not become sour if properly prepared.

You will need:

Preparation:

Place horseradish leaves and root (chop them first), dill, currant leaves and cherry leaves on the bottom of the jar;
Carefully place the soaked cucumbers on top;
Pour salt into the jar and fill everything with cold water (there should be no air left in the jar);
Cover the jars with plastic lids and place them in the refrigerator.

Recipe for preparing crispy pickled cucumbers without sterilization with citric acid for the winter

Most housewives prefer to make preparations for the winter according to recipes without sterilization, due to the following factors:

The room becomes very hot and a lot of steam is generated;
Sterilization is a process that can cause injury or scalding.

This recipe will focus on preparing cucumbers without sterilization using citric acid.

The ingredients in this recipe will be similar to the previous one. But for the marinade you will need to take:

Water;
Rock salt - 2 tablespoons;
Sugar - 1 tablespoon.

Step-by-step preparation:

Canning cucumbers for the winter without sterilization is popular among housewives, because it is quick and easy to do, without the use of special knowledge. The preparation turns out very tasty, crunches when consumed, retains all the benefits and aroma of fresh vegetables. It's nice to eat it in winter to get a taste of summer again.

How to pickle cucumbers without sterilization

Housewives note that harvesting cucumbers for the winter without sterilization is a simple procedure if you follow certain tricks:

for pickling you need to select special varieties that have a special mark on them; salad varieties are not suitable for this role because they will not crisp;
It is better to select jars for pickling with lockable lids that do not need to be rolled up;
Fruits need to be selected small in size, selected without damage, yellow spots and cracks;
Freshly picked vegetables from the garden should be soaked in low temperature water for a couple of hours before processing;
marinade without sterilization makes the final product crispy, which will be very useful to know for novice housewives;
if you add a little vodka to the marinade, the appetizer will last longer;
the consistency of the final product depends on the spices - when adding horseradish leaves it will crunch, when adding horseradish root it will feel spicy, with mustard and tarragon you get a special aroma, and with oak leaves it will be elastic;
The workpiece must be placed in sterilized jars and covered with lids treated with boiling water;
after rolling, the jars need to be put out to cool, wait a day, and taken out for storage;
A properly prepared snack can be stored for up to a year.

Delicious pickled cucumbers with mustard

To prepare a flavorful snack with the addition of mustard, you should take the following ingredients:

cucumbers – 1500 g;
salt – 30 g;
water – 1000 ml;
acetic acid – 20 ml;
sugar – 25 g;
pepper – 2-3 peas;
mustard seeds – 15 g;
grated garlic – 2-3 cloves.

A step-by-step recipe will tell you how to pickle cucumbers for the winter in jars with mustard:

Wash the fruits, soak them, and sterilize the dishes.
Place the product in liter jars, add all the spices to the bottom, pour in boiling water, wait 10 minutes.
Drain the water, add sugar, salt, boil, pour in vinegar.
Fill the jars with the resulting marinade and roll up.
For ease of consumption, vegetables can be pre-cut into slices.
Instead of mustard, you can use hot pepper, chili or red ketchup.

Instant pickled cucumbers

To prepare a delicious winter snack very quickly, you will need the following ingredients:

cucumbers – 1500 g;
greens – 20 g;
garlic – 5 cloves;
horseradish – 10 g;
water – 1500 ml;
salt – 45 g;
sugar – ½ tablespoon;
acetic acid - ¾ cup.

Recipe for pickled cucumbers without sterilization, made quickly using three times filling:

Sterilize liter containers, lay out parsley, dill, celery, horseradish leaves with black currants, lay cucumbers vertically, place a dill umbrella on top.
Pour boiling water, close the jar, leave for 3 minutes, drain, pour boiling water again.
During the third filling, add garlic, horseradish, and marinade.
Boil the marinade for several minutes, pour vinegar into it, pour into containers, and then close them.
Once cooled upside down they are ready for storage.

How to make pickled cucumbers in Bulgarian

In modern kitchens, pickling cucumbers without sterilization in Bulgarian style is popular. To make it you should take:

cucumbers – 3000 g;
water – 1250 ml;
salt – 15 g;
sugar – 1/2 cup;
vinegar essence – 1/2 cup;
cherry leaves, dill umbrellas, garlic, onion;
carrots – 1 pc.;
black and allspice peas, bay leaf.

Pickled preservation is done as follows:

Rinse the vegetables and soak for 4 hours to add crunch and wash out nitrates and bitterness.
Sterilize liter jars, wash the greens, peel the onions, garlic and carrots, cut into rings.
Cut off the ends of the cucumbers by 1 cm, wipe with a sponge to remove any remaining soil.
Boil water, put herbs, spices, vegetables in jars, pour in boiling water, wait 20 minutes.
The same amount of water needs to be boiled with the addition of sugar and salt, after removing from the heat, add vinegar, drain the first water from the workpiece, and pour in the marinade.
Close the jars and let cool.
After a month, the snack is ready to eat, has a good taste, and a strong structure.

How to cook pickled cucumbers with citric acid

If household members do not like the too strong taste of vinegar, then you can make pickled cucumbers without sterilization with the addition of citric acid. The recipe requires you to take:

cucumbers – 1500 g;
dill sprig with seeds – 1 pc.;
garlic – 3-4 cloves;
mustard seeds – ½ teaspoon;
black, white pepper – 4 peas;
bay leaf – 2 pcs.;
water – 4 glasses;
citric acid – 5 g;
salt, sugar - 2 tablespoons each.

Step-by-step master class on preparing marinated dishes:

Wash the cucumbers, soak for 3 hours, cut off the spiked tails.
Sterilize jars with lids.
Divide the dill into parts, peel the garlic and chop into slices.
Place spices in the dishes.
Place the cucumbers tightly, pour boiling water to the top, wait 15 minutes, drain.
Make a brine: put sugar and salt in water, boil for 2 minutes, skimming off the foam.
Pour the solution over the workpiece, add citric acid, and roll it up.
Twist the rolled-up jar so that the acid dissolves and let cool.
After pouring, the brine will look cloudy, but when the acid dissolves, it will become transparent.

Crispy pickled cucumbers

To get pickled cucumbers without sterilization with a crispy consistency, you need to take:

small vegetables – 2000 g;
garlic – 2 cloves;
carrots – 100 g;
vinegar – 10 ml;
parsley sprig – 1 pc.;
water – 4 glasses;
salt – 15 g;
sugar – 30 g;
pepper – 5 peas;
cherry leaf, cloves - 3 pcs.

Instructions for preparing the snack boil down to the following method:

Soak the vegetables, put them in sterilized jars with garlic, carrots, and herbs.
Pour in boiling water, wait 10 minutes, pour out, repeat.
For the third filling, salt, sugar, spices are added, and boiling is carried out.
Pour the resulting marinade into the jars, add vinegar, and roll up.

Video: recipes for pickled cucumbers in jars for the winter

It will be useful for any housewife to learn the secrets of preparing delicious preparations that can be stored for a long time without requiring any hassle in production. There are recipes for obtaining sweet-tasting vegetables and exquisite combinations, but the videos below describe in detail and clearly show how to prepare a crispy preparation, pickle vegetables with pepper, or subsequently use them in salads. These simple lessons will help you prepare a flavorful dish that will delight you with its simple but rich taste all winter long.