Red velvet cookies. Red velvet crack cookies Red velvet cookies with white chocolate

In a deep container, mix flour, cocoa powder, baking powder, baking soda and salt.

In the bowl of a mixer, beat the butter and sugar until creamy for about 5 minutes. The oil should lighten. Add egg, kefir, vanilla essence, lemon juice and coloring. Beat until smooth and completely combined.

Using a spatula, manually add the flour mixture into the egg-butter mixture in portions, stirring each time until combined. Add chocolate chips and stir again.

Place the dough in the refrigerator for 1-2 hours until thickened.

Preheat the oven to 180°C. Cover a baking sheet with parchment.

Sift the powdered sugar and pour it into a container in which it will be convenient to roll the cookies.

Divide the dough into 15 parts of 40 g each. Roll each into a ball and give it a disc-shaped shape. Roll generously in powdered sugar (this is important, otherwise the cracks will not be clearly visible). Place on the prepared baking sheet, spaced well apart.

Bake in preheated oven for 12-15 minutes or until done.

Extraordinarily beautiful to look at, Red Velvet cookies are a real decoration for the holiday table and look better than cake. Can be stored for more than one day. Perfect to take to work for tea. Children eat these cookies with great pleasure.

After cooking, you will receive 8 servings, and it will take us 30 minutes to prepare.

Ingredients

• baking flour - 3 cups
• granulated sugar - 1/3 cup
• butter - 180 gr.
• cocoa powder - 1/3 cup
• white chocolate chips - 1/2 cup
• milk chocolate drops - 1/2 cup
• baking powder - 2.25 tsp.
• baking soda - 0.25 tsp.
• chicken egg - 3 pcs.
• salt - 0.5 tsp.
• milk - 2 tbsp. l.
• vanilla extract - 1 tsp.
• food coloring - 30 ml.
• powdered sugar - 2 cups

Cooking method

Sift the baking flour into a large cup, mix it with cocoa, add baking powder, salt and baking soda. Mix everything well.

Grind warm, soft butter with granulated sugar and beat until light foam forms for about five minutes. Beat in three eggs one by one, stirring continuously. Then add milk, vanilla extract and coloring. Beat well with a mixer.

Combine the mixture of eggs and butter with the flour mixture, mix everything thoroughly. Add chocolate drops to this and mix gently again.

Preheat the oven for baking to 185 degrees. Line a baking dish (aka baking sheet) with baking paper.

Divide the dough into small balls and sprinkle with powdered sugar. The balls should be six centimeters in diameter. Place on a baking sheet in neat rows seven centimeters apart and place in the oven. Bake for 12 minutes. Be careful not to form a dark crust. As soon as the cookies are ready, they need to be cooled and then transferred to a paper box.

Fragrant and tasty cookies, which will become a worthy table decoration for Valentine's Day, are very simple to prepare.

Ingredients for making red velvet cookies:

1 cup of sugar;
½ teaspoon salt;
2 tablespoons cornstarch;
½ teaspoon baking powder;
3 tablespoons dark cocoa powder without added sugar;
¾ cup butter;
¼ cup flour;
1 teaspoon liquid food coloring;
1 egg white;
1 teaspoon vanilla extract;
1 teaspoon vinegar;
1 egg;
120 grams of cream cheese;
½ teaspoon of powdered sugar;;
¾ teaspoon vanilla extract;
¼ cup butter
colored sugar.

How to make red velvet cookies:

Step 1. Take a previously prepared container and whisk together the flour, baking powder, cocoa powder, starch and a little salt. Set all these ingredients aside for now.

Step 2. In a separate container, mix the butter and sugar so that you get a cream of a pleasant light shade. Then add the egg, dye, vinegar, protein and vanilla extract. We also place the dry products there, and then beat everything, choosing the lowest speed. The dough should stand in a cold place for several hours.

Step 3. Set the oven to 180 degrees. When the dough is ready, form uniform, neat balls. Grease a baking tray with oil and place these preparations there. The distance between them should reach 2 centimeters. The cooking process takes approximately 10 minutes. After this, place the cookies on a wire rack to allow them time to cool.

Step 4. Now is the time to start making the glaze. To do this, beat the butter and cream cheese. Add vanilla extract and powdered sugar to these ingredients. Whisk all ingredients thoroughly.

Step 5. The finished cookies are coated with a thin layer of glaze. If you wish, you can decorate the dish with colored sugar.

These ingredients make 16 servings of flavored cookies. The cooking process will take approximately 3 hours.

It’s not for nothing that the cookie got the name “Red Velvet”. Its matte surface, delicate fragility and soft citrus taste evoke an association with expensive, exquisite red fabric, decorated with a mesh of small cracks. Cracking of the breading and the formation of a characteristic pattern, similar to frost, occurs because the baked goods suddenly gain volume during proofing and in the oven. Its color (dye) can be varied.

Ingredients

• chicken eggs - 2 pcs.
• vegetable oil - 75 g
• powdered sugar - 4 tbsp. l. + for breading
• lemon juice - 50 ml
• lemon zest - 1 tbsp. l.
• baking powder - 2 tsp.
• wheat flour - 300–320 g
• food coloring red

Preparation

1. Take a bowl with high sides to knead the dough. Beat eggs into it. Add powdered sugar. Mix with a whisk until smooth.

2. Pour in oil and stir.

3. This recipe uses dry red dye. Dissolve a few pinches in a teaspoon of water and add to the dough. Stir.

4. Pour boiling water over the lemon to remove the zest. Dry with a napkin and remove the zest on a fine grater. Cut into two halves and squeeze out the juice. Depending on the size of the lemon, you will get 40–70 ml of juice. This recipe uses a medium-sized lemon and yields 50 ml of juice.

Add the zest and juice to the dough and stir. If you don't have fresh lemon, you can use dried zest and lemon concentrate, which is sold in any supermarket. Stir.

5. Sift the flour into a separate bowl in advance. Add flour and baking powder to the remaining ingredients in small portions and stir after each addition.

6. Knead soft dough. It should not stick to your hands.

7. Roll the dough into a long sausage and cut into small pieces. Roll each into a small ball the size of a walnut.

8. Pour the powdered sugar into a suitable container with a lid. Place 3-5 balls. Cover with a lid and shake a little to coat all the balls. Do this procedure with all the blanks.