Cocktails with coffee syrup. Champagne coffee cocktail. minute cold coffee

For coffee lovers, here are the most interesting and at the same time simple recipes for coffee cocktails. Cocktails in this selection do not contain alcohol which means that everyone can enjoy them, anytime, anywhere.

Coffee cocktails are: cold, hot, spicy, salty, sweet, spicy, high-calorie, low-calorie, with the addition of fruits or vegetables, etc. All due to the fact that coffee is the second most popular (after tea) drink in the world, and in every state, in every nation they come up with their own, special recipes.

For your convenience, drinks are divided into cold and hot.

Choose your favorite recipe and enjoy the prepared cocktail.

Hot coffee cocktails

Coffee with caramel and orange

Ingredients:

Orange juice - 100 ml.
Caramel syrup - 50-60 ml.
Hot freshly brewed coffee - 100-120 ml.

Cooking

Pour syrup into a glass, followed by warm orange juice. Now carefully pour in the coffee. Everything - our caramel-coffee cocktail is ready!

Coffee with mint and cream

Ingredients:

Pair of cocktail cherries
sprig of mint
Hot chocolate - 30-40 ml.
Hot coffee - 50-60 ml.
Cream - 100-110 ml.

Cooking

Mint tear or cut into pieces, put in a glass. Pour mint coffee. In another glass, you need to mix hot chocolate and pre-whipped with a mixer (you can try with your hand - a whisk) cream. After a couple of minutes, pour this mixture with coffee infused with mint. The cocktail should be garnished with cherries and mint.

Strawberry Milk Coffee Shake

Ingredients:

Hot coffee - 100 ml.
Hot milk - 50 ml.
Strawberry syrup - 60 ml.
pinch of cinnamon
vanilla pinch
A couple of pieces of dark chocolate - 10 g.

Cooking

Pour syrup into a glass, then milk mixed with vanilla and cinnamon. Top with coffee, in which the chocolate has been dissolved.

Coffee cocktail with ice cream

Ingredients:

Ice cream (ice cream) - 50 g.
Ready hot coffee - 100 ml.
Hot milk - 50 ml.
Slice of milk chocolate (for decoration)

Cooking

Pour milk into a glass, then coffee, put ice cream on top and sprinkle with grated chocolate. Very tender, very tasty!

Coffee cocktail with cream

Ingredients:

Cream (fat content 30%) - 30-40 ml.
Fresh hot coffee - 50 ml.
Milk - 50 ml.

Cooking

Heat milk, mix it with coffee. Beat a little in a mixer until a light foam forms. Cream must also be whipped separately.

Pour milk coffee into a glass, put whipped cream on top. You can sprinkle with grated chocolate, cinnamon, or sprinkle with some syrup.

Mexican coffee

In Mexico, there are many different recipes for coffee, coffee cocktails. One of them, very easy to prepare, I will present to your attention.

Ingredients for 4 servings:

Water - 1 l.
Brown sugar - 150 g.
Molasses - 1 teaspoon.
Cinnamon - two sticks.
Star anise - several fruits.
Ground coffee - 9 tbsp. spoons.

Cooking

Heat water in a saucepan, add all the sugar, molasses, cinnamon and star anise. Bring to a boil, stir a little until sugar dissolves. Now add coffee, cover the pan with a lid. Wait a few minutes. Strain the drink before serving.

Coffee with pumpkin

Warm gentle cocktail with the addition of pumpkin. Don't freak out - try it!

Ingredients:

Milk - 250 ml.
Sugar - 2 teaspoons
Spices, spices (cinnamon, nutmeg, ginger, cloves) - 1/3 teaspoon
Pumpkin puree - 3 tbsp. spoons
Strong brewed coffee - 50-70 ml.
Whipped cream (for decoration)
Vanilla extract - 1/3-1/4 teaspoon

Cooking

Mix pumpkin puree with milk, sugar, spices. Add vanilla extract there, and all this, covered with cling film, put in the microwave for a couple of minutes. Yes, you need to make holes in the film.

We take out the milk mass and beat with vigorous movements until foam is formed. 30-60 seconds it takes time.

Pour the coffee into a large glass and pour over the milk mixture.

Decorate with whipped cream and sprinkle with spices.

Chocolate cocktail with coffee

Ingredients (for two servings):

Strong coffee - about 250 ml.
Dark chocolate - 30 g.
Cream - 50-60 ml.
Cinnamon - a pinch
Sugar - 1 teaspoon.

Cooking

Melt chocolate, mix with cream, sugar and cinnamon. Pour coffee into cups and add chocolate cream to them.

Cold coffee cocktails

Do you want to relax and moderate your ardor? Try cold coffee-based drinks.

Coffee with mint and chocolate

Ingredients:

Ready strong coffee - 350 ml.
Dark chocolate - 40 g.
Ice cream (ice cream) - 100 g.
A couple of ice cubes.
Mint syrup - 3 tbsp. spoons

Cooking

All chocolate should be dissolved in freshly brewed coffee. Wait a bit for the coffee to cool down. Now we put ice cream (50 g) in coffee, add syrup. Blend this mixture with a blender. It remains to pour into portions, sprinkle with pieces of ice, and add more ice cream on top.

Coffee with banana and ice cream

Ingredients:

Coffee - 250 ml.
Ice cream - 50 g.
Banana - 100 g.
Milk chocolate - 30 g.
A pinch of cinnamon.
Sugar (if you want a sweeter cocktail)

Cooking

Cool coffee, add banana, ice cream to it. Whisk this mixture in a blender. Pour into a glass, sprinkle with chocolate and cinnamon.

Cold coffee with tea

Yes, we will mix coffee with tea, and it will be very even nothing ...

Ingredients:

Black tea - 4 teaspoons
Coffee - 100 ml.
Milk - 50 ml.
Sugar (to taste)
Ice - a couple of cubes

Cooking

Fill the pan with water (0.5 l.), Throw tea there, bring to a boil and remove from heat. Strain, add milk and sugar. Cool down. Pour tea into cups, and top (1/3) fill with coffee.

Cold milk coffee

Ingredients:

Chilled strong coffee 150 ml.
pieces of ice
Milk - 50 ml.
Sugar to taste

Cooking

Well, it couldn't be easier! We mix all the ingredients and enjoy the resulting cocktail.

Cold coffee with orange

Ingredients:

Orange juice - 250 ml.
Zest of one orange
Water - 250 ml.
Sugar - 100 g.
Chilled coffee (possible from instant) 500-700 ml.
Whipped cream - 1 cup.

Cooking

Pour water into a saucepan, add orange zest and sugar. Boil 6 minutes. We filter and cool.

Mix coffee with orange juice.

Pour 1/4 syrup, 3/4 coffee into a glass. Whipped cream on top.

coffee smoothie

Ingredients:

Espresso coffee - 250-260 ml.
small banana
pinch of cinnamon
Natural yogurt - 250 ml.
Cocoa powder, plain, i.e. not sweet - 1 teaspoon
A handful of fresh berries (strawberries, raspberries - any)

Cooking

Any smoothie is very easy to prepare, coffee is no exception. You just need to put all the ingredients in a blender bowl and bring to a puree state.

Coffee with peach and ice cream

Ingredients:

Peach (fresh or canned) - 1 pc.
Cream - 30 g.
Cold coffee - 150-160 ml.
Ice cream - 60 g.

Cooking

Whip cream with peach until puree. Pour this mass into a glass, now pour coffee. Put ice cream on top. You can decorate with grated chocolate, whipped cream, cinnamon, peach slice.

What coffee to choose for these cocktails? How to cook it? Here everyone must decide for himself. It can be espresso, or it can be Turkish coffee. Some may even use instant coffee. Everyone has different taste preferences, especially in cocktail recipes where the ingredients are mixed, and the coffee is “lost” in the overall range of tastes.

And here you can watch some video recipes for coffee cocktails.

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The union of coffee and alcohol becomes especially strong during the chilly wind and the first winter cold. This traditional combination of ingredients helps to warm up quickly, which is necessary at the first sign of a cold, and thanks to caffeine it has an invigorating effect.

Our guide will introduce you to hot coffee-based alcoholic cocktails, as well as tell you about the basic rules and subtleties of their preparation.

BASIC COMPOSITION

An alcoholic cocktail with coffee is quite simple to prepare. In most cases, it includes:

On the basis of such a set, you can create a lot of combinations. However, there are a few simple but important rules to keep in mind.

FUNDAMENTAL RULES

7 POPULAR LIQUORS FOR COFFEE COCKTAILS

Since, under the new legislation, we cannot write about existing alcohol brands and names, we had to write about fictitious ones.

Baileysk- cream liqueur with a strength of 17% based on cream, Irish whiskey, sugar, vanilla and cocoa beans. It was first released in 1974. Now presented in several versions: original, mint chocolate, caramel and others.
Francelicok- a liqueur with a pronounced nutty flavor and herbal notes. According to legend, it was invented by an Italian hermit monk more than 300 years ago. Its strength is 20%.
Gallianok- herbal liqueur with vanilla aftertaste and a little more than 30% alcohol. It was created in 1896 in Italy, the city of Livorno. It includes a whole composition of various herbs and spices: anise, vanilla, ginger, citrus and lavender.
Kahluak- a sweet Mexican liqueur with a coffee flavor based on rum. Its strength is 20%, and its mass production was started in 1936.
Amarettok- Italian liqueur with almond flavor. It is made from sweet and bitter almonds with the addition of herbs and grape syrup.
Creme de Cacaok- sweet liquor based on cocoa beans, caramel and vanilla. It can be either white or brown, and the lighter the liquor, the sweeter it is. The fortress does not exceed 22%.
Grand Marnierk- strong fruit liqueur with orange flavor based on French cognac, was created in 1880. It is prepared on the basis of the peel of bitter Caribbean oranges, with several varieties of cognac, sugar and a special ingredient that is kept secret. After six months of exposure, its strength ranges from 40% and above.

IRISH COFFEE

Irish coffee is the cocktail that instantly comes to mind when you mention the combination of hot coffee and alcohol. This cocktail was created in the early forties of the last century by bartender Joe Sheridan, who worked at Schenn Airport, located near the Atlantic coast of Ireland. In those days, transatlantic liners from the USA often arrived at the airport, and in order to somehow greet and warm tired passengers, Joe came up with a simple cocktail containing whiskey, strong coffee and sugar, based on the traditional Irish recipe for whiskey with tea.

The resulting alcoholic drink was very much liked by Stanton Delaplaine, a journalist from San Francisco, who in 1952 spoke about it in his favorite American bar, Buena Vista. This is how Irish coffee gained its popularity in the USA. Then the recipe was slightly changed: American bartenders began to add high-fat cream on top of the cocktail.

CAFE BRULO

This hot coffee cocktail also has a long history, originating in New Orleans in the 1890s and served as an after-dinner digestif. For its burning spicy taste, it is also called the "devil's coffee".

COFFEE PHARISEE

This simple coffee cocktail was invented back in the 19th century in northern Germany. According to legend, the pastor of a small town imposed a ban on alcohol, and the locals began to secretly add rum to coffee, and put a tall hat of whipped cream on top of the drink to beat off the smell of alcohol. At one of the local holidays, the pastor did take a sip from someone else's cup and, being in extreme indignation, shouted: “Oh, Pharisees!” This is how the drink got its name.

CARSK

This simple cocktail based on vodka and coffee was first prepared in the Norwegian region of Bohuslän in the early 1880s and soon gained its popularity throughout the Scandinavian peninsula. Translated from the Old Norse dialect, the name of this cocktail is associated with the adjective "agile" or "giving energy."

MEXICAN COFFEE

Another variation on the same theme with the addition of tequila, which gives the name to this simple cocktail.

HOT PORT FLIP

The so-called flip cocktails appeared in the 17th century and were hot drinks based on beer, strong alcohol, eggs, sugar and spices. Then beer began to be replaced by other ingredients, for example, coffee. Such cocktails were especially good in cloudy and chilly weather as an anti-cold and warming agent. One of the classic flip cocktails is the Hot Port Flip.

COFFEE BRAZILLERO

At first glance, the cocktail may seem too sweet, but thanks to the combination of coffee and cachaca, which in turn neutralizes excessive cloying, it turns out to be unexpectedly delicate and invigorating.

MONK'S COFFEE

This traditional hot cocktail has a rich sweet taste thanks to the many liqueurs that make up its composition. Whipped cream makes it almost a dessert. By the way, a great option to treat a girl.

CHOCOLATE-NUT COFFEE

Another version of a pleasant hot coffee cocktail, which you can, without a doubt, not only drink yourself, but also offer it to a girl.

Very tasty, healthy and invigorating. A coffee cocktail is a morning drink that helps our body wake up after sleep.

A coffee cocktail is an iced soft drink based on brewed coffee. Add to the coffee base: syrups, grated chocolate, mint greens, sesame, seeds, eggs, whipped cream, fruits, berries, nuts, caramel, alcohol. There are coffee and.

Coffee cocktail with ice cream and chocolate

Ingredients:

brewed natural coffee - 150 ml,

bitter chocolate - 30-50 gr,

mint syrup - 3 tbsp. l.,

creamy ice cream - 100 gr,

Cooking method:

brew coffee, filter the coffee, getting rid of the thick and put on a slow fire. We cool the resulting mass. Add all the ingredients to the coffee: 50 g of ice cream, syrup, ice cubes.

Put everything in a blender and beat. We pour into glasses. Top with the remaining ice cream 50 gr in the form of a ball and sprinkle with grated chocolate.

Cocktail coffee with apple juice

Ingredients:

brewed natural coffee - 200 ml,

fructose - 1 tsp,

apple juice - 2 tbsp. l.,

creamy ice cream - 100 gr,

cocoa powder for decoration

Cooking method:

brew coffee, filter the coffee to get rid of the grounds. We cool coffee. Add to it: 100 gr of ice cream, fructose. Pour apple juice over ice cream and decorate with cocoa powder.

Coffee cocktail with fruits

Ingredients:

coffee syrup - 1 tbsp. l.,

apple juice - 1/4 cup,

strawberry juice - 30 ml,

fruit - 50 gr,

fresh berries - 3 pcs,

ice - 3 cubes.

Cooking method:

pre-boiled fruits are suitable for such a drink, that is, we prepare the compote and as soon as the compote cools down we take the berries and put them on the bottom of the glass, then add coffee syrup and then add strawberry and apple juices. Decorate with any fresh berry. Serve the drink with ice.

Coffee cocktail with chocolate and cardamom

Ingredients:

banana - 1 pc.,

coffee (strong) - 70 ml,

chocolate (bitter) - 50 gr,

fructose - 50 gr,

milk - 1/2 cup,

cardamom - 3 pcs,

nutmeg.

Cooking method:

add to the blender: sliced banana, milk, fructose, nutmeg, cardamom and chilled coffee. Beat until smooth. Decorate with grated chocolate on top.

coffee punch

Ingredients:

fresh brewed coffee - 150 ml,

red dry wine - 100 ml.,

cognac - 25 ml,

sugar - 2 pieces.,

orange 1 pc.

Cooking method:

heat brandy and wine separately, pour them into a cup, add hot fresh brewed coffee without grounds. Grate the sugar cubes on the orange zest and place them in a bowl.

Coffee cocktail with cream

Ingredients:

fresh brewed coffee - 100 ml,

milk - 30 ml,

ice cream - 100 gr.

Cooking method:

cool freshly brewed coffee, add milk and a scoop of ice cream. The color of the cocktail depends on the amount of milk. You can also change the color with different types of ice cream. For example, in two glasses we pour coffee and milk in equal portions, but in one glass we add a tablespoon of chocolate ice cream and stir until a uniform color, put a ball of chocolate ice cream on top. In another glass, also add creamy ice cream.

Pepsi-cola coffee cocktail

Ingredients:

Pepsi - 50 ml,

coffee - 150 ml,

ice cream - 50 gr.

Cooking method:

cool freshly brewed coffee, add cola, ice cream or whipped cream.

Coffee cocktail with condensed milk

Ingredients:

condensed milk - 50 ml,

coffee - 150 ml,

ice - 8 cubes.

Cooking method:

cool fresh brewed coffee, first pour condensed milk into a glass, then add cold coffee without grounds and carefully put 8 ice cubes into a glass.

Champagne coffee cocktail

Ingredients:

champagne - 50 ml,

coffee - 100 ml,

tonic - 40 ml,

ice - 2 cubes.

Cooking method:

freshly brewed coffee, add fructose and cool. Put ice cubes in a glass, then champagne, tonic and coffee.

Coffee cocktail with cocoa and milk

Ingredients:

coffee - 100 ml,

milk - 50 ml,

ice coffee - 5 cubes.

Cooking method:

freshly brewed coffee, cool, filter and pour into molds for ice and put in the freezer. When the ice is ready, you can start preparing a coffee cocktail. Put ice cubes in a tall glass, add milk, cocoa powder, chilled fresh brewed coffee.

Coffee cocktail with liqueur

Ingredients:

coffee - 100 ml,

coffee liqueur - 30 ml,

cream 30% - 25 ml,

powdered sugar - 1 tsp,

nutmeg - 1 pinch,

Cooking method:

Add a teaspoon of powdered sugar to the slightly chilled cream and beat. Pour the liqueur and rum into the glass. Then pour chilled fresh brewed coffee. Pour cream on top. Sprinkle the icing sugar and grated chocolate over the cream.

Most people do not imagine their morning without a cup of aromatic coffee, especially if there is a hard working day ahead. A noble drink allows the body to cheer up faster and awaken activity.

Of all existing drinks, coffee ranks second in frequency of consumption and is second only to tea. His popularity explains the huge number of recipes with his participation. Coffee cocktails are divided by temperature (hot and cold) and calories, can be sweet or salty, contain fruits or vegetables.

Check out the suggested recipes by choosing your favorite and be sure to try cooking it.

Many people use the instant coffee option in their diet as it is the fastest alternative. Alas, speed and quality are often incompatible with each other. Drinking such coffee is not advised due to the large number of dyes, preservatives and flavors. Poor composition contributes to the appearance of kidney stones and cellulite on the body. Eating it on an empty stomach can lead to gastritis or ulcers.

Natural coffee is fundamentally different from its counterpart. It prevents cell aging, helps fight cancer and heart disease, helps reduce or completely eliminate headaches. However, like any product, it should not be abused either. An abundance of caffeine can lead to high blood pressure and cause sleep disturbances. It should also be used with caution by pregnant women, since a drink that has penetrated the placenta can lower the iron content in breast milk, as well as tone the uterus.

It is believed that the effect of coffee is different at different times of the day:

in the morning - removes toxins accumulated during the night,
during the day - stimulates digestion,
in the evening - improves brain function and stimulates creative activity.

All the proposed recipes are as simple as possible to prepare and do not contain inaccessible products. Thus, everyone will be able to choose a drink to their taste, focusing on the time of year or the place of its use.

It is better to choose the type of coffee and the method of brewing it yourself, based on your taste preferences. Cocktails will not lose their amazing taste because of this.

Cold cocktails with coffee

The curated list includes delicious cocktails for hot weather.

Ingredients:

espresso - 350 ml,
dark chocolate - 40 g,
creamy ice cream - 100 g,
ice - a few cubes,
mint syrup - 3 tbsp.

Step by step preparation:

Melt the chocolate, broken into pieces, in hot, freshly brewed espresso.
Let the coffee cool for about 10 minutes.
Add 50g of ice cream to it and pour syrup.
Pour the resulting drink in portions, decorate with pieces of ice and the remaining ice cream.

Ingredients:

espresso - 250 ml,
creamy ice cream - 50 g,
banana - 1pc (small),
milk chocolate - 30g,
cinnamon, sugar - to taste.

Step by step preparation:

Add the banana and ice cream to the cooled sweet espresso.
Mix into a homogeneous mass in a blender.
Grate chocolate on a fine grater.
Pour the resulting drink into a glass, adding chocolate chips and cinnamon.

Coffee cocktail with peach and ice cream

Ingredients:

cream 10% - 30 ml,
chilled espresso - 150 ml,
creamy ice cream - 60 g,
peach (fresh or canned) - 1 pc.

Step by step preparation:

Puree the peach, adding cream to it.
Pour the resulting puree into a glass, diluting it with coffee.
Decorate with a scoop of ice cream, chocolate chips and a peach wedge, topped with a dash of whipped cream.

Ingredients:

chilled americano - 1 cup
cow's milk - 1 glass,
coffee flavored ice cream - 2 tbsp,
vanilla ice cream - 1 tbsp,
ice - 4 cubes,
donuts - 1 or 2 pieces,
cinnamon, sugar - to taste.

Step by step preparation:

Grind the products listed in the list in a blender.
Sprinkle the edges of the glasses moistened with water with a mixture of sugar and cinnamon.
Pour the cocktail into decorated glasses.

Hot coffee drinks

On a snowy winter evening, these cocktails will help you relax and warm up. Although they are so tasty that they are great in any weather. It is considered one of the most popular hot coffee drinks, but now we will try to make unusual drinks.

Coffee and milk cocktail with strawberry syrup

Ingredients:

strawberry syrup - 60 ml,
dark chocolate - 2 slices,
hot espresso - 100 ml,
cinnamon, vanilla - to taste,
hot milk - 50 ml.

Step by step preparation:

Pour the syrup into a glass.
Add milk mixed with spices.
Dissolve the chocolate pieces in hot coffee and add the resulting liquid to the milk with spices.

Ingredients:

pumpkin puree - 3 tablespoons,
milk - 250 ml,
cloves, nutmeg, ginger, cinnamon - ⅓ tsp,
espresso - 70 ml,
sugar - 2 tsp,
whipped cream - to taste,
vanilla extract - ⅓ tsp

Step by step preparation:

Add puree, sugar and spices to milk, mix thoroughly.
Put the bowl with the resulting liquid in the microwave for 2 minutes, covering it with cling film. Be sure to make holes in the film!
Beat the resulting milk mixture with a blender until foam appears.
Pour the hot coffee into a glass and add the whipped mixture to it.
Decorate with whipped cream and spices.

Despite the existing disadvantages, it is simply impossible to refuse a hot invigorating drink if it has already won your heart. Therefore, once again, sipping your favorite drink, just enjoy its alluring aroma and remember all its advantages. Better yet, treat yourself to a coffee cocktail. And remember, the main thing is to know the measure in everything!

Coffee and alcohol have excellent compatibility, so there are countless recipes for such drinks. We have prepared for you the most unexpected and original selection of recipes for making coffee with various types of alcohol, as well as coffee alcoholic cocktails. You will learn not only what kind of alcohol is usually added to coffee, but also the names of such cocktails with alcohol.

If you set out to choose your favorite option for making alcoholic coffee, we recommend that you first get acquainted with this simple recipe. By the way, it will serve as a good basis for other variations of this drink, but with a large number of ingredients.

Required Components

Step by step instructions

Brew espresso in a coffee pot or coffee machine.
Heat a glass goblet and pour in a little brandy (to taste).
Now pour in the prepared espresso.
Add sugar as needed and stir.
Put the cream (it will take no more than 10 g).

Coffee with alcohol and chocolate

And this is a variation of the first cocktail, but with the addition of grated dark chocolate. We guarantee that sweet lovers will be satisfied and will be surprised by the light invigorating effect of this drink.

Required Components

Step by step instructions

Pour boiling water over a glass cup.
Pour 2 teaspoons of sugar and a little vanilla into it.
Pour in 45 ml of brandy.
Light the brandy and let it burn a little.
Pour hot Americano on top.
Decorate 2 tbsp. spoons of cream
Sprinkle 2 teaspoons grated dark chocolate on top.

Whiskey coffee drink

Whiskey is truly a man's drink, but in combination with coffee and cream, he will find a lot of fans among women. A soft, pleasant and slightly relaxing cocktail with a light alcohol note will be the perfect end to the day.

Required Components

Step by step instructions

Warm up a glass for coffee cocktails.
Pour 25 ml of sugar syrup into it (it can be brewed using a 1:1 ratio of sugar and water).
Now add 25 ml of whiskey to the glass and set it on fire.
Stir the resulting mixture.
Using 2 teaspoons of ground Arabica coffee, brew approximately 100 ml of coffee.
Pour it into the glass so that the grounds do not get into it, or use a strainer to filter.
Decorate the drink with 3 tbsp. spoons of cream
Decorate with coffee beans.

Coffee punch with alcohol

This punch is incredibly tasty, but at the same time insidious. Its strength is quite high, because they add “port” and rum to coffee, so you should not abuse such a cocktail. This recipe shows the proportions for a company of 6-8 people, and it is better to pour into glasses made of thick glass of the Old Fashion Glass shape.

Required Components

Step by step instructions

Prepare 500 ml Americano.
Pour it into a saucepan and add 500 ml of port and rum.
Heat the composition without bringing to a boil.
Add sugar of your choice and completely dissolve it in the drink.
Pour the punch into preheated glass jars.

Cocktail "Cafe Brulo"

This drink has the ability to burn and warm from the inside, so it has another name - "Devil's". His recipe was invented back in 1890 in New Orleans, but he still does not lose his popularity among coffee lovers.

Required Components

Step by step instructions

In a small saucepan, put 1 vanilla stick, 4 cubes of refined sugar and pour in 50 ml of brandy and 25 ml of Cointreau orange liqueur.
Heat this mixture for about 2 minutes over low heat, but do not let it boil.
Now pour into cups (make about 3 or 4 servings).

French coffee alcohol

The French, as true gourmets and aesthetes, have come up with their own version of a coffee cocktail with alcohol. Its taste is distinguished by a delicate creamy taste with pronounced nutty notes.

Required Components

Step by step instructions

Heat an Irish glass and pour 1 tbsp. a spoonful of brandy
Brew 100 ml of strong Americano in a Turk or coffee machine.
Pour it into a brandy glass.
In 1 st. spoon of sour cream, add 0.5 tbsp. spoons of powdered sugar and beat with a mixer until a dense foam is obtained.
Pour into glasses and top with chopped nuts.
Garnish with lemon zest if desired.

Coffee cocktail "Karsk"

Required Components

Step by step instructions

Place a clean coin in a small glass goblet.
First, pour 60 ml of espresso prepared in advance so that the coin is not visible at the bottom.
Now pour in 60 ml of vodka.

Mexicans are very proud of their national drink, so they often add it to various cocktails and even dishes. This drink is no exception, although in essence it is in many ways similar to previous recipes.

Required Components

Step by step instructions

Pour 30 ml of tequila into a glass goblet.
Top with pre-prepared hot Americano (80 ml).
Carefully pour in 30 ml of cocoa liquor.
Spread whipped cream on top.

Initially, back in the 17th century, this cocktail was prepared on the basis of “beer”, but then they began to replace this ingredient with coffee. Drinking this drink with a high alcohol content is recommended during the off-season in wet and cold weather, as it has good warming and anti-cold properties.

Required Components

Step by step instructions

In a small saucepan, combine 90 ml of port, 30 ml of brandy and 15 ml of ristretto.
Beat 1 raw egg with 30 ml of cream until foamy using a mixer.
Pour the coffee mixture into a glass.
Spread the creamy egg foam on top.
Sprinkle with a pinch of ground nutmeg.

This unexpected combination will surprise even the most demanding gourmets. Try it, we are sure that you will not remain indifferent to this delicate and refined taste with a slight hint of alcohol.

Required Components

Step by step instructions

Place 2 teaspoons of Arabica in a saucepan and pour 200 ml of water on top.
Cook over low heat.
As soon as the foam begins to rise, pour 4 tbsp. spoons of champagne without gas.
Add 0.5 teaspoon of vanilla flavored sugar.
Remove from heat and pour into small glasses or shot glasses.

Video with other cooking recipes

We present to your attention a video from a professional bartender with a recipe for making the famous Irish coffee.

In this video you will learn the recipe for the original coffee cocktail with vodka and "coffee liqueur" called "Espresso Martini". This drink was invented in England in the eighties of the last century and is still prepared in many places in London.

If you like the idea of mixing coffee with different types of alcohol, then we suggest you try these combinations:

, in which instead of cream you can add a piece of ice cream;
, which each time can have a completely new taste, depending on the chosen brand and variety of the liquor itself (we recommend that you definitely try Italian).

Now that you know so many different options for making alcoholic coffee drinks, you can make drinking your favorite drink more varied and enjoyable. Share your comments and live with taste!