Open pie with chicken and egg. Delicious quick chicken pie. Yeast pie with chicken and cabbage

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Any housewife should be able to bake a pie with chicken breast and potatoes at home in order to delight family members with an appetizing dish. The product with chicken and potatoes is filling and can be used as a substitute for lunch or dinner. Various recipes will help you learn the secrets of baking.

How to make chicken and potato pie

Proper preparation of chicken and potato pie requires that all ingredients be stocked in advance. Ingredients for kneading the dough will include flour, chicken eggs, butter or margarine, water, milk or kefir. If you want to get an airy dough, you will have to take yeast - dry or in a briquette, and add sour cream to the base for a creamier taste. The dough mixture is seasoned with sugar, salt, sometimes baking powder is added or replaced with slaked vinegar or lemon juice and soda.

The filling is potatoes and chicken. It is better to take potato tubers that are hard and take a long time to cook, so that during baking they do not fall apart into a puree-like mass. Chicken breast can be taken chilled or frozen. To remove the dryness of the meat, it is flavored with butter, sour cream or margarine. You can add dried aromatic herbs, spices and pickled mushrooms with cheese.

After preparing the components, you need to knead the dough and place it in thin layers in a baking dish. The filling can be placed on it in different ways - make an open pie, closed, poured or upside-down. Open and aspic cook faster, but closed and upside-down ones will require more cooking time. You can make delicious baked goods in the oven or slow cooker.

In the oven

If a pie with potatoes and chicken is baked in the oven, then first the dough is kneaded and the filling is formed. For baking you will need a baking sheet or a special form coated with oil. After decorating the pie, you need to brush it with a raw egg to get a golden brown crust, and put it in the oven for half an hour. The maximum baking temperature is 200 degrees.

In a slow cooker

It’s just as easy to make a chicken and potato pie in a slow cooker if you follow the manufacturing technology. The filling is also made in a multicooker bowl - the chicken is fried and mixed with potatoes. A cake is formed, which is sent to the multicooker bowl for an hour with the baking program turned on. The signal will notify the hostess that the dish with a delicate taste and airy consistency is ready.

Potato and chicken pie recipe

For modern chefs, it will not be difficult to find the very recipe for chicken and potato pie that will become their signature and will help create the perfect baked goods. Any of the following recipes can help with this - chicken pies, open or closed pies, jellied or upside-down pies. The delicacy can be made using kefir, puff pastry or mixed with yeast, adding mushrooms, cheese or cabbage to the filling.

Kurnik recipe with potatoes and chicken

Cooking time: 2 hours.
Number of servings: 6 persons.
Calorie content of the dish: 205 kcal.
Purpose: for lunch.
Kitchen: author's.

One of the famous baked meat products is considered to be kurnik pie with chicken and potatoes, which is baked by many housewives. Its peculiarity is its soft filling, which fits perfectly with the delicate dough. It is best to serve this product with sour cream, milk or as a snack with tea and coffee. The added parsley and a little onion add an appetizing aroma to the baked goods.

Ingredients:

flour – 0.6 kg;
eggs – 2 pcs.;
butter – 100 g;
sour cream – 60 ml;
sugar – 10 grams;
soda - a pinch;
chicken fillet – 300 g;
potatoes – 300 g;
onion – 1 pc.;
parsley – 40 grams.

Cooking method:

Melt the butter in a steam bath, cool, add sugar and salt.
Add egg, sour cream, beat.
Add flour with baking soda, knead the dough, form into a ball, and cool.
Chop the chicken and potatoes into slices, mix with chopped onions, chopped herbs, add salt and pepper.
Divide the dough into two parts. Make a thin layer out of a large one and place it on a baking sheet. Place the minced meat, sprinkle with herbs, cover the filling with a second layer, pinch the edges. Make a hole in the middle for steam to escape.
Bake for an hour in an oven heated to 220 degrees. Cover the hole with a small ball of dough, coat with beaten egg yolk, and leave for another half hour. Serve with milk, tea or cocoa.

Jellied

Number of servings: 6 persons.
Calorie content of the dish: 170 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

The following step-by-step recipe will help you make a jellied pie with meat and potatoes. This dish differs from all other types of dish in that it is filled with mayonnaise and sour cream. Such a pie with aromatic filling is suitable for a satisfying quick snack; it is convenient to take it with you to a picnic or country house, work, or give it to a schoolchild to satisfy hunger during recess.

Ingredients:

flour – 130 g;
sour cream – 0.2 l;
mayonnaise – 30 ml;
eggs – 4 pcs.;
soda – 5 g;
vinegar – 10 ml;
salt – 5 g;
chicken fillet – 0.3 kg;
potatoes – 2 pcs.;
green onions - 2 feathers.

Cooking method:

Beat the eggs with a whisk, add sifted flour, sour cream, mayonnaise, and soda dissolved in vinegar. Beat again, set aside until gas bubbles come out.
Cut the potatoes into thin slices, chop the onion, chop the fillet into pieces.
Line the bottom of the mold with parchment and coat with butter. Pour half the dough, potato layer, salt and pepper.
Repeat steps with chicken fillet and green onions. Repeat layers, fill with remaining dough.
Bake for an hour at 180 degrees. Readiness is determined by piercing it with a match - its surface will be dry when taken out and will not have any pieces of sticky dough.

Puff

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 209 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: medium.

How to prepare a layer pie with chicken and potatoes is described in detail in the instructions below. You can prepare it using your own kneaded puff pastry, but to save time it is better to use a ready-made store-bought one. The result is a spectacular, melt-in-your-mouth product with meat filling. One piece is enough to fill you up, gain energy and vigor for a long time.

Ingredients:

puff pastry – half a kilo;
minced chicken – 0.35 kg;
potatoes – 3 pcs.;
onions – 1 pc.;
olives – 50 g;
capers – 50 g;
eggs – 1 pc.

Cooking method:

Coarsely grate the potatoes, mix with minced meat, chopped onions, capers and olives. Saute the onion if desired.
Cut the dough in half and roll it out. Fold one layer into an oiled pan and add the filling. Cover with a second layer and shape the edges.
Coat with beaten egg or butter. The dish is prepared at 180 degrees for 40 minutes.
Serve garnished with sour cream and herbs. You can eat it with a fork or your hands.

Open

Cooking time: 1 hour.
Number of servings: 8 persons.
Calorie content of the dish: 200 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

An open meat pie made from potato dough looks very appetizing, so it is well suited for a festive feast to surprise the guests present. For this you will need to take yeast dough, which you can make yourself, or buy ready-made dough to save time. All that remains is to roll it out, decorate and bake. An appetizing cheese crust on top will add a twist to the classic pie.

Ingredients:

yeast dough – 0.6 kg;
chicken fillet – 0.45 kg;
potatoes - 2 tubers;
onion – 1 pc.;
spices for chicken - a bag;
hard cheese – 70 g.

Cooking method:

Chop the fillet into cubes, mix with chopped onion and spices, fry until golden. Boil the potatoes, cut into cubes. Combine both masses.
Roll out the dough, add the filling, sprinkle with grated cheese.
Bake for half an hour at 195 degrees.
Cool slightly and serve with milk or tea. A chilled pie is no less tasty than a hot one.

Changeling

Cooking time: 1.5 hours.
Number of servings: 8 persons.
Calorie content of the dish: 198 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: medium.

An original recipe with photos will help you prepare a chicken and potato pie. The product made using it looks especially beautiful because it is made in layers and baked “in reverse.” After baking, you need to turn it over so that the filling becomes the top layer and serve to your surprised guests. No one will refuse a piece of aromatic, delicious pie with an attractive meat filling.

Ingredients:

chicken fillet – 1000 g;
potatoes – 800 g;
eggs – 3 pcs.;
onions – 2 pcs.;
kefir - a glass;
flour - a glass;
soda – 5 g;
seasoning – 10 g;
vegetable oil - a quarter cup.

Cooking method:

Chop the fillet, fry, season with spices.
Chop the onion, cut the potatoes into slices.
Mix eggs, kefir, soda, add flour with a whisk, beat until smooth.
Grease a baking dish with oil, add 1/2 volume of potatoes, onions, and the whole chicken. Repeat layers, fill with dough.
Bake for an hour at 200 degrees, turn over onto a tray before serving. Serve slightly chilled so as not to burn yourself.

Fast

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 196 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

A quick pie with chicken and potatoes is made from yeast-free dough that does not require proofing. If you want to save even more time, use ready-made dough. Chicken fillet mixed with potatoes in the filling will add tenderness to the baked goods and make it appetizing with a pleasant taste. The best option for preparing a quick dinner, part of which can be eaten in the morning.

Ingredients:

margarine – 100 g;
sour cream – 0.2 l;
eggs – 1 pc.;
flour - half a kilo;
soda – 5 g;
vinegar – 5 ml;
salt – 5 g;
sugar - teaspoon;
chicken fillet – half a kilo;
potatoes – 3 pcs.;
onion – 1 pc.

Cooking method:

Melt margarine in a water bath, add sour cream, egg, slaked soda, sugar.
Pour in the flour, knead the dough mixture, and wrap in film. Set aside for 10 minutes.
Chop the chicken into pieces, chop the onion, grate the potatoes coarsely. Mix the mixtures, add salt and pepper.
Grease the mold with butter and fold in a large piece of rolled out dough.
Distribute the filling, cover with the second part of the layer, pierce the top with a fork.
Bake for half an hour at 190 degrees, grease with butter to obtain a golden brown crust. Serve with tea.

With mushrooms

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 206 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: medium.

The following instructions will teach beginners how to cook potato pie with chicken and mushrooms. The dish is easy to prepare, but is distinguished by its properties of increased satiety. It is good to eat for breakfast or lunch, treat guests or carry with you as a light snack. You will need any mushrooms - you can take dry or fresh champignons, white or oyster mushrooms.

Ingredients:

potatoes – 0.4 kg;
eggs – 3 pcs.;
flour - a glass;
chicken breast – 0.25 kg;
champignons – 0.2 kg;
butter – 40 g;
cream - a glass;
greens – 40 g;
onion – 1 pc.;
vegetable oil – 1 tbsp.

Cooking method:

Boil potatoes with skins and grate. Mix with a raw egg, add salt and pepper, add flour.
Boil the meat, cut into cubes, fry, add onion. Continue frying, adding chopped champignons, until the moisture evaporates, add salt, pepper, and sprinkle with herbs.
Grease the mold, pour out the dough, filling, pour in the whipped egg-cream mixture, sprinkle with spices.
Baking lasts half an hour at 180 degrees. The dish is served with milk or tea.

Closed

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 215 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

Covered potato pie is prepared quickly if you use ready-made puff pastry for the base. The filling here is chicken legs, boned and mixed with potato cubes. To make the minced meat more flavorful, it is seasoned with dry basil, allspice or other spices.

Ingredients:

puff pastry or shortbread dough – half a kilo;
eggs – 1 pc.;
chicken legs – 2 pcs.;
potatoes – 3 pcs.;
water – 1 tbsp;
butter – 50 g.

Cooking method:

Remove the skin from the legs, remove the bones, and cut into cubes. Cut the potatoes into thin strips.
Mix the filling ingredients with salt, pepper, and add water.
Divide the dough mass into two parts, roll each to a two-millimeter thickness.
Place a large layer in a mold, coat with oil, fold in the minced meat. Spread the grated butter over the top.
Tuck the edges, brush with beaten egg, cover with the second part, make a hole from where steam will escape. You can do without it, but then you will end up with a swollen “cap”.
Brush the surface with egg, baking will last at 180 degrees for 40 minutes.

On kefir

Cooking time: 2 hours.
Number of servings: 6 persons.
Calorie content of the dish: 204 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: medium.

A pie with chicken and potatoes made with kefir is similar to a chicken pie, only airier and more tender due to the use of a fermented milk drink. Thanks to it, you don’t have to extinguish the soda for the test mass - the acid in kefir will extinguish it on its own. The filling is the usual mixture of chicken meat with potato slices and fried onions - it turns out very fragrant.

Ingredients:

kefir - half a liter;
margarine – 220 g;
flour - 6.5 cups;
salt – 5 g;
sugar – 10 g;
soda – 5 g;
chicken fillet – 650 g;
potatoes – 4 pcs.;
onions – 2 pcs.;
butter – 50 g.

Cooking method:

Melt margarine, mix with kefir and soda. Add the sifted flour, wrap the dough in a bag, and set aside for an hour and a half.
Cut the potatoes into cubes, fillet into pieces, chop the onion, mix with butter, pepper and salt.
Roll out the dough and place half in the mold. Distribute the filling, cover with a second layer, and pinch the edges.
Bake at 190 degrees for an hour, serve with hot drinks.

On yeast dough

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 212 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

The following instructions with step-by-step steps will tell you how to cook yeast pie with chicken and potatoes. Thanks to the use of yeast, the product will turn out fluffy, airy, and will acquire a porous pulpy consistency. This light, hearty pie will become popular among family members and even guests, who will definitely ask for more.

Ingredients:

potatoes - half a kilo;
chicken fillet – half a kilo;
dry yeast - a bag;
water - half a liter;
sugar – 20 g;
salt – 10 g;
vegetable oil – 1 tbsp;
butter – 50 g;
eggs – 1 pc.;
flour – 1000 g.

Cooking method:

Stir the yeast in heated water, sweeten, salt, add butter, sifted flour. Leave for half an hour to rise.
Cut the chicken into slices, fry a little, add salt and pepper. Cut the potatoes into slices.
Place a dough layer in the mold, add potatoes, chicken, salt and pieces of butter on top. Cover the filling with a second sheet, pinch the edges, coat with egg.
Baking lasts half an hour at 200 degrees.

Chicken and potato pie filling

The filling for chicken and potato pie can be varied. Here are some tasty tips and tricks for making minced meat:

chicken-potato mixture, cheese, cream;
mixture of fillet with potato pieces, mushrooms, dill;
cabbage, minced chicken, grated potatoes;
tomato, bell pepper, mayonnaise, potato and chicken mixture.

Video

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Preparing a chicken pie in the oven does not take much time, and the basic recipe can be supplemented with mushrooms, cheese, and spices if desired. There are many options for meat baked goods; you can always choose the current one, focusing on the photo and taste preferences. For a festive table, it is worth spending time and money on creating a multi-layer chicken pie, but even a simple, quick-to-prepare jellied pie with chicken fillet will decorate a family dinner.

How to make chicken pie

Baking with meat is held in high esteem everywhere; the principles of its preparation are similar, as is the choice of filling. Many cuisines around the world prefer tender, dietary chicken meat as a filling, because it is tasty in itself, and the combination of chicken with other products gives an interesting result. Even ready-made, store-bought dough will do, but it’s better to make the base yourself.

Pie dough

To make a chicken pie, you must first decide what dough to choose and how to prepare it. There are many variations: with soda, baking powder, yeast. The home cook should decide in advance whether to try sour cream dough, puff pastry or yeast dough, whether to add grated potatoes, bran, or cottage cheese to the batch. You can experiment by mixing flour - wheat and rye. It all depends on the skills and time that the housewife is willing to devote to working in the kitchen.

Chicken pie filling

Meat is the main element in the list of ingredients. It is boiled or fried, put in pieces, passed through a meat grinder; By-products will also be used. You can add potatoes, rice, buckwheat, zucchini, cabbage, cheese, raw and boiled mushrooms, herbs, spices, dilute the mass with broth, cream, sour cream, milk - this makes the filling juicy.

Chicken Pie Recipes

Every country has recipes for pastry stuffed with poultry meat. The English version is prepared with cream and green peas, French tatin or quiche - with mushrooms, Italian - with zucchini and olives, Ossetian - with pickled cheese, Moroccan - with almonds and cinnamon, Georgian - with beans and suluguni, Austrian with cottage cheese. And about fifty types of recipes for kurnik, a masterpiece of Russian cuisine, are known!

Quick chicken pie

Time: 1 hour.
Number of servings: 6 persons.
Calorie content: 192 kcal per 100 g.
Purpose: baking.
Cuisine: national, Russian.
Difficulty: easy.

How to quickly prepare a delicious, low-calorie meat pie? Here is a simple recipe that attracts attention with its accessibility, economy, and satiety. The baked goods are prepared with medium-fat kefir, there is no oil in it, there is no need to wait for the dough to rise, there is no need to roll it out. Little labor and product are invested into the process, and the result is a spectacular treat for evening or morning tea.

Ingredients:

flour – 1 glass;
kefir – 250 ml;
eggs – 2 pcs.;
baking soda – 1 tsp;
minced meat (raw) – 300 g;
bulbs – 2-3 pcs.;
spices, pepper.

Cooking method:

Pour soda, flour into kefir, pour in beaten eggs, let stand for a while.
Pour half the mixture into the mold.
Place minced meat mixed with chopped onion and seasonings.
Pour in the second half of the dough.
Bake for 30-40 minutes. at 170 C.

Open

Time: 2 hours.
Number of servings: 8 persons.
Calorie content: 50 kcal per 100 g.
Purpose: for dinner or lunch.
Cuisine: international.
Difficulty: easy.

Chicken pie without a top crust (open) is easy to prepare at home. The method is simple, the products are available, you just need to buy them in advance, process them, cut them, grate them, then everything will be ready in an hour. Sometimes a little starch is added to the filling to make the surface more elastic and crispy during baking, but this is not necessary.

Ingredients:

flour – 200 g;
sour cream – 600 g;
butter – 100 g;
baking powder – 2 g;
fillet – 500 g;
onions – 4 pcs.;
egg – 4 pcs.;
grated cheese – 150 g;
garlic cloves – 2 pcs.

Cooking method:

Knead the dough from flour, sour cream (200 g), butter, salt, baking powder.
Distribute according to the form.
Add sautéed onions, chopped garlic, grated cheese to the chopped meat.
Beat eggs with sour cream, pour in filling. Bake at 190º for 40 minutes.
At the end of the process, sprinkle with grated cheese.

Closed

Time: one and a half hours.
Number of servings: 8 persons.
Calorie content of the dish: 220 kcal per 100 g.
Purpose: for tea.
Cuisine: Russian.
Difficulty: easy.

Unsweetened meat product is appropriate for any table. Juiciness, a pleasant salty taste of the filling, and a golden brown crust will make this pastry a favorite for the whole family. The recipe for chicken pie is not complicated if you prepare all the ingredients in advance, and rolling out, mixing, pouring, and arranging takes just a few minutes. After an hour of waiting, the chicken pie in the oven will be ready. It is especially tasty when warm.

Ingredients:

butter – 200 g;
kefir – 150 g;
flour –300 g;
salt – 5 g;
soda – 3 g;
breast (or fillet) – 300 g;
mushrooms – 150 g;
boiled potatoes – 500 g;
grated cheese – 100 g;
dry oregano – 5 g;
pepper (ground) - optional.

Cooking method:

Grate potatoes and cheese on a coarse grater.
Cut the chicken into pieces.
Melt the butter, mix with kefir, add soda, flour, salt, knead, divide into two unequal parts.
Roll out and place the larger portion of the dough on a baking sheet.
Place layers on it: potatoes, chicken, mushrooms. Salt each layer, add spices and grated cheese.
Cover the filling with a second layer and make punctures in it.
Bake the chicken pie for 60 minutes (at 200 ° ). Just before it's ready, brush with beaten egg.

From yeast dough

Time: 3 hours.
Calorie content: 314 kcal per 100 g.
Destination: for lunch.
Cuisine: Russian.
Difficulty: medium.

A soft, fluffy chicken breast pie is made from yeast dough. If you have experience handling them, then no difficulties are foreseen. For juiciness, you can add sour cream or mayonnaise to the minced meat. There is a condition: the baking sheet must be greased in advance and sprinkled with breading, otherwise everything will stick to the bottom. Closed yeast products look beautiful when brushed with beaten egg.

Ingredients:

dry yeast – 11 g;
milk – 500 ml;
wheat flour – 5 tbsp;
sugar – 2 tbsp. l.;
salt – 0.5 tsp;
refined sunflower oil – 2 tbsp. l.;
poultry fillet – 500 g;
potatoes – 3 pcs.;
onions – 2 pcs.;
black pepper.

Cooking method:

Mix 4 cups of flour with yeast, pour in warmed milk, stir.
Add a glass of flour, knead, put in a plastic bag in the cold (2 hours).
Chop the chicken meat, finely chop the onion.
Grate the potatoes.
Fry everything, pepper.
Distribute the rolled out dough (half) in the mold and place the cooled layer on top.
Cover with another part of the dough.
Bake at 200 ° 40 min.

From puff pastry

Time: 40 minutes.
Number of servings: for 6 persons.
Calorie content of the dish: 480 kcal per 100 g.
Purpose: appetizer, for dinner.
Kitchen: homemade.
Difficulty: easy.

The labor-intensive process of making puff pastry is becoming a thing of the past, because the store-bought frozen version of this product is quite good, you just need to defrost it in advance and roll it out a little. It makes excellent both sweet and savory baked goods with meat. For example, a snack pie with chicken combines a crispy crust and juicy filling, it is filling, beautiful, and can be prepared within an hour.

Ingredients:

puff pastry dough – 500 g;
white meat – 300 g;
onion - 1 pc.;
egg – 1 pc.;
mayonnaise – 2 tbsp. l.;
cheese –100 g;
allspice (ground), salt.

Cooking method:

Beat fillet pieces, season with salt, pepper, mayonnaise.
Sauté chopped onion, combine with meat and egg white.
Divide the dough in half and roll out thinly. Place the first layer on a baking sheet, with the filling sprinkled with cheese on it.
Cover with another layer of dough, pinch the edges, brush with yolk, and make several punctures.
Bake at a temperature of at least 180 degrees for half an hour.

With boiled chicken

Time: 50-60 minutes.
Number of servings: for 10-12 persons.
Calorie content of the dish: 400 kcal per 100 g.
Purpose: for lunch.
Cuisine: Russian.
Difficulty: medium.

It's fun to have a meat pie snack! The filling for it can include many tasty ingredients: a combination of boiled poultry, potatoes, sweet peppers, mushrooms, cheese is always successful if the additives do not interrupt the taste of the main product. An excellent chicken pie is baked in a slow cooker, but a home oven can also do the job, you just need to follow the recipes with step-by-step photos.

Ingredients:

medium fat kefir – 500 ml;
flour – 350 g;
sugar – 10 g;
eggs – 2 pcs.;
soda – 5 g;
salt – 5 g;
boiled breast – 300-400 g;
cilantro, dill - 2 tbsp. l.;
onion – 250 g.

Cooking method:

Slice the boiled brisket.
Fry the chopped onion. Add chicken, fresh herbs, spices.
Knead the dough from kefir, flour, sugar, soda, eggs, thicker than for pancakes. Pour a third of it into the greased form and place half of the filling on top.
Place the second part of the dough on the minced meat, the rest of the filling and the dough again. Drizzle with beaten yolk.
Bake for at least 20 minutes until done.

With chicken and mushrooms

Time: 1 hour.
Number of servings: 8-10 persons.
Calorie content of the dish: 205 kcal/100 g.
Purpose: baking.
Cuisine: European.
Difficulty: medium.

French cuisine has given chefs many recipes that have taken root everywhere. Just look at the famous Laurent pie or quiche! The French prepare it from shortcrust pastry, with ham, vegetables, mushrooms; an obligatory element is sour cream or cream filling, which soaks the product. Salt is added to taste. To bake a delicious quiche with champignons, you need to study the recipe with photos.

Ingredients:

flour – 2 tbsp;
high fat oil – 150 g;
eggs – 1 pc.;
chicken white meat – 400 g;
fresh mushrooms – 200 g;
onion – 1 pc.,
oil (odorless vegetable oil) – 50 ml;
ground pepper - on the tip of a knife;
tomatoes –100 g;
champignons – 2 pcs.;
sour cream - 1 tbsp.;
grated cheese – 100 g;
eggs – 4 pcs.

Cooking method:

Place softened butter in a bowl with flour, break an egg, add salt, make a dough, place in the refrigerator.
Fry the fillet pieces.
Add chopped mushrooms and onions and continue frying.
Place the rolled out dough into a mold lined with paper.
Beat sour cream, eggs, add grated cheese.
Place the meat filling on the dough, cover with the filling, and place slices of tomatoes and mushrooms on top.
Bake in an oven heated to 180°C for 35-40 minutes.

With chicken and cheese

Time: 2-3 hours.
Number of servings: 9-10 persons.
Calorie content of the dish: 360 kcal per 100 g.
Purpose: for dinner.
Cuisine: Ossetian.
Difficulty: medium.

Famous Ossetian pies are baked from soft airy dough, boiled meat with mushrooms and aromatic herbs. It’s hard to say what the secret of their extraordinary taste is, but they simply melt in your mouth. You will have to work a little while preparing them, but the result is worth it. The product must be formed along with the juicy filling on a baking sheet sprinkled with flour.

Ingredients:

flour – 400 g;
dry yeast – 1 tsp;
egg – 1 pc.;
milk – 100 ml;
kefir – 300 ml;
melted butter – 30 g;
vegetable oil – 2 tbsp;
sugar – 1 tsp;
leg – 800 g;
cheese (preferably Ossetian) – 300 g;
mushrooms – 100 g;
bulbs – 3 pcs.;
carrot – 1 pc.;
cilantro, thyme - 1 bunch each;
hot pepper - half a pod;
peppercorns, salt.

Cooking method:

Boil the legs with onions, carrots, peppers, and after cooling, disassemble them into fibers.
Fry mushrooms with onions, mix with herbs, cheese, broth (2-3 spoons), add to meat.
Stir yeast, a little flour, and sugar into heated milk. After bubbles appear, add kefir, softened butter, flour, egg, and add a little salt.
Knead a soft dough, cover with a napkin, and place in a warm place for an hour and a half.
Make three flatbreads, roll out, transfer to baking sheets. Place a third of the filling on each and seal the edges.
Stretch the cakes from the middle to the edges, make cuts on the surface.
Bake in the lower section of the oven for 10 minutes at 200° C, then raise to the middle (another 10
Brush with egg white before ready.

With chicken and onions

Time: one and a half hours.
Number of servings: 8 persons.
Calorie content: 257 kcal.
Purpose: for dinner.
Cuisine: European.
Difficulty: high.

Baking a real chicken is a labor-intensive task; it is being prepared for a big holiday table. There are many simpler, but no less wonderful recipes from the famous representative of Russian cuisine. A very tasty product with onions. Two types of dough are prepared for it: thicker and thinner. Onions should be taken half as much meat. An important condition is that the filling must be juicy so that the bottom layer of dough does not turn into a crust.

Ingredients:

kefir – 100 ml;
butter – 70 g;
flour – 15 tbsp. l.;
egg – 2 pcs.;
milk – 30 ml;
mayonnaise – 100 g;
baking powder – 1 tsp.
fillet – 200 g;
medium-sized onion – 5 pcs.;
Sunflower oil – 2 tbsp. l.;
black pepper, salt - to taste;
garlic – 5 cloves;
vegetable oil for lubrication - 1 tbsp. l.;
breading – 2 tbsp. l.

Cooking method:

Beat the egg, add kefir with salt, melted butter, add 12 tbsp to this mixture. flour. Place the kneaded dough No. 1 in the refrigerator.
For the second (liquid) dough, mix mayonnaise, egg, 3 tbsp. flour, baking powder, milk.
Cut the fillet.
Fry half the chopped onion, combine with white meat, garlic, salt and pepper. Fry until half cooked.
Place the first dough in a greased pan, sprinkled with breading, and form the sides.
Place half of the minced meat and half of the onion mixture on top, pressing it with your palm, then again meat, onion and batter.
Bake for 40-50 minutes at 180° C.

With chicken and cream

Time: 90 minutes.
Number of servings: 6-8 persons.
Calorie content of the dish: 256 kcal.
Purpose: for lunch.
Cuisine: Russian.
Difficulty: easy.

Chicken pie dough can be made using boiled potatoes. Boiling it in its jacket, peeling it, grating it will not take much time, and the result will be the appearance on the table of a fragrant culinary masterpiece of chicken with mushrooms and cream, prepared on the basis of potato dough. Try making this juicy, delicious pie!

Ingredients:

jacket potatoes – 400 g;
boiled chicken – 250 g;
flour – 200 g;
champignons – 250 g;
cream 10% – 200 ml;
eggs - 3 pcs.;
onion – 1 pc.;
parsley - a bunch;
butter – 2 tbsp;
salt pepper.

Cooking method:

For the dough, grate boiled potatoes, add flour, salt, pepper, egg; knead.

Many peoples cannot imagine a real feast without fragrant pies. They are baked for a variety of holidays, but pies have long played a special role during birthday ceremonies. On this day, pies were sent to all relatives and friends who were expected to visit.

There are a huge number of all kinds of recipes for pies, both fried and baked. They may differ in appearance, composition of products and method of preparation. Pies can be open and closed, large and small, square and round. They are filled with meat, mushrooms, fish, vegetables, berries, cottage cheese or porridge.

Chicken pie - general principles and methods of preparation

The dough for chicken pies should be sour, sourdough, yeast or prepared with yogurt, sour cream and whey. You can add rye flour or bran to the dough to improve the taste. To make the pies thin with a lot of filling, you need to put only one egg in the dough, and you need to knead the dough quite vigorously. In addition, the yeast dough must rise at least twice, and each time it must be kneaded well. In order for the bottom layer of the closed pie to rise well, the dough must be divided into two parts, with the larger part placed down and the filling placed on it.

Chicken pie - food preparation

Before preparing this pie, fresh chicken must be boiled in salted water and allowed to cool without draining the liquid. Then you need to take out the chicken, separate the meat from the bones and chop it finely. Mix chicken pieces, pepper, herbs, raw egg, salt and mix well. It is very important to place the filling in the pie cold, so it is better to take care of it in advance.

Chicken pie - the best recipes

Recipe 1: Chicken, Onion and Cheese Pie

This is a very tasty pie in which everything is perfect - both the dough and the filling. And the fried cheese crust, combined with the delicate chicken aroma, will win the heart of even the most sophisticated gourmet.

Ingredients: 1.5 cups of flour, 100 grams of butter, 150 grams of sour cream, 1 egg, 1 teaspoon of baking powder, a pinch of salt, 350 grams of chicken fillet, 150 grams of cheese, 50 grams of butter, 1 tablespoon of vegetable oil and 4 onions.

Cooking method

Add salt, egg, baking powder to the sifted flour. Mix everything and pour in sour cream, and then softened butter. Knead the soft dough, roll it into a ball, wrap it in cling film and put it in the refrigerator for thirty minutes.

For the filling, boiled fillet should be cut into small pieces, mixed with onion, pepper, salt and thyme fried in butter.

Remove the dough from the refrigerator, roll out into the shape of the future pie, put the filling in the middle, sprinkle with grated cheese. Give the pie the desired shape by tightly pinching its edges.

Bake the pie at a temperature of 190 degrees, for forty minutes until a golden brown crust appears.

Recipe 2: Chicken and Mushroom Pie

A very tasty and satisfying pie, which is also quite simple and quick to prepare.

Ingredients: 250 grams of flour, 3 eggs, 3 tablespoons of water, 120 grams of butter, a pinch of salt, 200 grams of boiled chicken fillet, 200 grams of champignons, 1 onion, 8 pieces of small tomatoes, 150 grams of cheese, 200 milliliters of cream.

Cooking method

Mix flour, chopped butter, egg, add water and knead the dough, which is put in the refrigerator for half an hour.

At this time, fry the mushrooms with chopped onions and add salt.

Take the dough out of the refrigerator and spread it evenly with your hands into the mold, which must first be greased with oil. Make edges for the pie along the edges of the dough. Place mushrooms and onions in the middle and place chicken on them. Pour the filling with a mixture of grated cheese, cream and two eggs. Place tomato quarters on top.

Bake the cake at 180 degrees for thirty minutes.

Recipe 3: Chicken and Potato Pie

This pie can be served either hot or cold. It tastes excellent in any form.

Ingredients: 1 pack of margarine or 250 grams of butter, half a glass of sour cream, half a teaspoon of soda, the same amount of salt, 2-2.5 cups of flour, 400 grams of chicken fillet, 2 onions, 3-4 medium potatoes, pepper to taste.

Cooking method

Mash sour cream and butter with a fork, add soda, salt and one glass of flour. Knead the dough, gradually adding the remaining flour to it. The finished dough should not stick to your hands. Roll the dough into a ball, wrap it in cling film and put it in the refrigerator for half an hour.

Wash the meat, potatoes and onions and cut into small pieces.

Remove the dough from the refrigerator and divide into two equal parts. Roll out the first part evenly in the shape of a baking sheet, prick it with a fork in several places and lay out the filling in the following sequence: meat, potatoes, onions, pepper and salt. Sprinkle generously with grated butter on top. Fold the edges of the pie inward and place in an oven preheated to 200 degrees for forty to sixty minutes. Remove the finished pie from the oven and leave for fifteen minutes.

The filling for the pie can consist of either one chicken or several ingredients. Chicken pies can be open, closed or semi-closed - lattice. For the latter, moister types of fillings are more suitable. It is better to over-salt the chicken for the pie a little so that the finished pie is not bland. In addition, you can add some sauce, broth or cream to the chicken filling. This will not only add piquancy to the taste of the pie, but will also make it softer and more tender.

To prevent the tightly kneaded dough from sticking to your hands, you can roll it out with a bottle of cold water, and first rub your hands with vegetable oil. You can also roll out the dough with a rolling pin wrapped in a clean rag or through a sheet of parchment paper. It will be easier to transfer the already rolled out dough onto a baking sheet if you roll it onto a rolling pin and unroll it on the baking sheet.

Chicken pies- one of the most favorite meat pies. Options recipes limited only by your imagination. Almost any dough will work, the main thing is to reduce the amount of sugar in the recipe. True, in old cookbooks preference is given to chicken pies made from sour cream dough. It is believed that this soft, not dense dough is especially suitable for tender, slightly dry meat. You can add fresh mushrooms to the filling after boiling them. Mix the pieces of meat well with rice, stewed cabbage, mashed potatoes and cheese.

There are 89 recipes in the "Chicken Pies" section

Pie with chicken, broccoli and blue cheese

The recipe is not particularly expensive (except for time), which will become even tastier the next day. Which is very convenient if you want to take lunch to work or feed a hungry teenager. The base of the pie is made from crumbly shortcrust pastry...

The shortcrust pastry pie recipe will appeal to everyone who loves aromatic wild garlic. It is this that acts as the main seasoning here, perfectly complementing the taste of chicken and potatoes. While maintaining the juiciness of the filling, the meat pie will have a pleasant crunchy crust. Submitting...

Chicken pie in coconut milk

The base for chicken and coconut milk pie can be prepared - either frozen puff pastry or pizza base. A Thai-style chicken pie is a perfect dinner replacement. It doesn't need any side dish. If only a glass of dry me...

Filo pastry roll with spicy chicken

Filo pastry roll with spicy chicken is best served warm. Before baking, brush each sheet of phyllo dough generously with melted butter. To fill the roll, instead of chicken breast, you can take any other parts of the chicken in approximately the same quantity...

Puff pastry boats with chicken fillet, potatoes and pickles

The highlight of the filling is pickled cucumbers, which, together with mashed potatoes and chicken fillet, are wrapped in puff pastry. The boats turn out golden brown, crispy on the outside and juicy on the inside. They are completely self-sufficient in taste and don’t need any additions...

Pide with chicken and cheese

Pide is a traditional Turkish pie that is made in the shape of a boat. Pide dough is prepared unleavened, but thanks to the rich and juicy filling, it absorbs all the juices and becomes very tasty. The classic filling for Turkish pide consists...

Chicken pastilla (pastilla)

Chicken bastilla (pastilla) or Moroccan chicken and almond pie is made from phyllo dough. These thin sheets of dough contain three fillings at once - egg-onion, meat and nuts. The result is a pie...

Yeast pie with chicken, rice and egg

Yeast pie with chicken, rice and egg is a traditional pastry for home lunches or dinners. The pie is hearty on its own, but you can easily serve it with chicken broth so that everything looks not like an ordinary tea party, but like a full-fledged lunch. For an adult...

Chicken baked under dough

To prepare this dish, you will need a heat-resistant dish, where pieces of chicken, fried onions, slices of boiled egg are placed in layers and poured with milk in which fresh, finely chopped parsley has been simmered. And then they cover everything on top with a layer of dough and...

chapter: Chicken pies

Italian chicken and zucchini pie

In fact, this is not a pie at all, but meat cooked in sauce, on top of which slices of bread and cheese are placed. Place the finished dish in the oven for a few minutes until a crust of melted cheese appears on the bread....

chapter: Ham Recipes

Kurnik

Kurnik is a pie with different fillings. This recipe has three layers of pie: mushroom, chicken and rice filling. Pie dough from ready-made puff pastry. Each layer is separated in the kurnik by pancakes. Preparing all the components takes quite a lot of time...

foodfacts.us

Ingredients

8 chicken thighs without bones and skin;
1 tablespoon vegetable oil;
8 strips of smoked bacon;
1 onion;
250 g champignons;
¼ bunch of thyme;
2 tablespoons flour;
400 ml;
200 ml milk;
400 g puff pastry;
1 egg.

Preparation

Cut the chicken into large pieces and fry in hot oil for 5-8 minutes until browned on all sides. Place the chicken and add coarsely chopped bacon to the pan. Cook for about 5 minutes until crispy. Add the onion cut into half rings, mushroom pieces and chopped thyme and fry over high heat for 3-4 minutes, stirring occasionally.

Add flour and mix well. Pour in the broth and milk and place the chicken back into the pan. Bring to a boil and simmer for another 30 minutes over low heat. Then place the filling in a tall, rimmed baking dish.

Roll out the dough to about 1 cm thick, cover the tin with the filling and cut off the excess. Brush the dough with beaten egg. Bake in a preheated oven at 200°C for 30 minutes until puffed and golden.

amyskitchencreations.blogspot.ru

Ingredients

4 chicken breasts without skin;
1 tablespoon olive oil;
1 teaspoon dried rosemary;
salt - to taste;
several sprigs of dill - optional;
400 g puff pastry;
1 egg.

Preparation

Cut the chicken breasts in half lengthwise and pound lightly. Heat olive oil and 1 tablespoon butter in a frying pan. Fry the chicken for 4-5 minutes on each side until browned. Mix the remaining softened butter with chopped rosemary, salt, pepper and chopped dill (optional).

Roll out thin and cut into eight squares. Place a fried breast on each of them and brush it with a mixture of butter and spices. Seal the ends of the dough together to form neat pies.

Place them on a parchment-lined baking sheet, brush with beaten egg and bake at 230°C for 18–20 minutes.

mersad-photography.blogspot.ru

Ingredients

For the test

350 g flour;
1 teaspoon salt;
220 g butter;
60–120 ml of water.

For filling

2 tablespoons butter;
1 onion;
5 tablespoons flour;
500 ml chicken broth;
250 ml milk;
salt - to taste;
ground black pepper - to taste;
several sprigs of parsley;
100 g frozen green peas;
2 boiled chicken breasts;
200 g spinach;
1 egg.

Preparation

In a food processor, combine flour, salt and softened butter. Add 60 ml of water and knead the dough. Add more water if necessary. Wrap the dough in cling film and refrigerate for half an hour. Then divide the dough in half and roll out into layers. Place one layer on the bottom of the baking dish and level it along the walls.

Fry chopped onion in hot oil over medium heat. Add flour and stir. Pour in the broth and milk and cook, stirring constantly, until thickened. Add salt, pepper, chopped parsley, peas, finely chopped chicken and spinach. If you use frozen spinach, you must first lightly boil it in salted water.

Place the filling on the dough, cover with a second layer and firmly seal the edges of the dough. Brush the cake with beaten egg and place in an oven preheated to 220°C for 35–40 minutes.

kcet.org

Ingredients

400 g puff pastry;
100 g grated hard cheese;
250 g of grain cottage cheese;
3 tablespoons of natural yogurt;
salt - to taste;
ground black pepper - to taste;
3 eggs.

Preparation

Roll out half the dough into a layer slightly larger than the baking pan, place it on the bottom and level it along the sides of the pan. Puff pastry can be replaced with. Mix finely chopped chicken, cheese, cottage cheese, yogurt and spices. Beat the eggs, add them to the filling and mix.

Place the filling in the pan and cover with the remaining rolled out dough. Trim off excess if necessary. Press the bottom and top layers of dough together firmly. Place the cake in a preheated oven at 220°C for 10 minutes, then reduce the temperature to 180°C and bake for another 25–30 minutes.

cookingworld.info

Ingredients

2–3 potatoes;
1 large carrot;
100 g butter;
1 small onion;
50 g flour;
salt - to taste;
ground black pepper - to taste;
½ teaspoon dried thyme;
350 ml chicken broth;
180 ml milk;
250 g boiled chicken fillet;
80 g frozen green peas;
80 g frozen corn;
400 g puff pastry.

Preparation

Peel and cut it into cubes. Cut the carrots into slices. Place the vegetables in a saucepan and cover with water. Bring to a boil, reduce heat, cover and cook for another 8-10 minutes. They should not be completely cooked. Drain the liquid and transfer the vegetables to a plate.

Heat oil in a frying pan over medium heat. Fry chopped onion on it, then add flour and spices and mix well. Gradually add broth and milk and bring to a boil. Then cook for another 2 minutes, stirring constantly, until the mixture thickens. Place chicken pieces, peas, corn, potatoes and carrots in the pan, stir and remove from heat.

Divide the dough in half and roll out two layers. Place one of them on the bottom of the baking dish and smooth it along the sides. Place the filling inside, cover with another layer and firmly seal the edges of the dough. Bake for 35–40 minutes at 220°C.