Coffee cocktails. Strawberry milkshake. Coffee cocktail with liqueur

For coffee lovers, here are the most interesting and at the same time simple recipes for coffee cocktails. Cocktails in this selection do not contain alcohol which means that everyone can enjoy them, anytime, anywhere.

Coffee cocktails are: cold, hot, spicy, salty, sweet, spicy, high-calorie, low-calorie, with the addition of fruits or vegetables, etc. All due to the fact that coffee is the second most popular (after tea) drink in the world, and in every state, in every nation they come up with their own, special recipes.

For your convenience, drinks are divided into cold and hot.

Choose your favorite recipe and enjoy the prepared cocktail.

Hot coffee cocktails

Coffee with caramel and orange

Ingredients:

Orange juice - 100 ml.
Caramel syrup - 50-60 ml.
Hot freshly brewed coffee - 100-120 ml.

Cooking

Pour syrup into a glass, followed by warm orange juice. Now carefully pour in the coffee. Everything - our caramel-coffee cocktail is ready!

Coffee with mint and cream

Ingredients:

Pair of cocktail cherries
sprig of mint
Hot chocolate - 30-40 ml.
Hot coffee - 50-60 ml.
Cream - 100-110 ml.

Cooking

Mint tear or cut into pieces, put in a glass. Pour mint coffee. In another glass, you need to mix hot chocolate and pre-whipped with a mixer (you can try with your hand - a whisk) cream. After a couple of minutes, pour this mixture with coffee infused with mint. The cocktail should be garnished with cherries and mint.

Strawberry Milk Coffee Shake

Ingredients:

Hot coffee - 100 ml.
Hot milk - 50 ml.
Strawberry syrup - 60 ml.
pinch of cinnamon
vanilla pinch
A couple of pieces of dark chocolate - 10 g.

Cooking

Pour syrup into a glass, then milk mixed with vanilla and cinnamon. Top with coffee, in which the chocolate has been dissolved.

Coffee cocktail with ice cream

Ingredients:

Ice cream (ice cream) - 50 g.
Ready hot coffee - 100 ml.
Hot milk - 50 ml.
Slice of milk chocolate (for decoration)

Cooking

Pour milk into a glass, then coffee, put ice cream on top and sprinkle with grated chocolate. Very tender, very tasty!

Coffee cocktail with cream

Ingredients:

Cream (fat content 30%) - 30-40 ml.
Fresh hot coffee - 50 ml.
Milk - 50 ml.

Cooking

Heat milk, mix it with coffee. Beat a little in a mixer until a light foam forms. Cream must also be whipped separately.

Pour milk coffee into a glass, put whipped cream on top. You can sprinkle with grated chocolate, cinnamon, or sprinkle with some syrup.

Mexican coffee

In Mexico, there are many different recipes for coffee, coffee cocktails. One of them, very easy to prepare, I will present to your attention.

Ingredients for 4 servings:

Water - 1 l.
Brown sugar - 150 g.
Molasses - 1 teaspoon.
Cinnamon - two sticks.
Star anise - several fruits.
Ground coffee - 9 tbsp. spoons.

Cooking

Heat water in a saucepan, add all the sugar, molasses, cinnamon and star anise. Bring to a boil, stir a little until sugar dissolves. Now add coffee, cover the pan with a lid. Wait a few minutes. Strain the drink before serving.

Coffee with pumpkin

Warm gentle cocktail with the addition of pumpkin. Don't freak out - try it!

Ingredients:

Milk - 250 ml.
Sugar - 2 teaspoons
Spices, spices (cinnamon, nutmeg, ginger, cloves) - 1/3 teaspoon
Pumpkin puree - 3 tbsp. spoons
Strong brewed coffee - 50-70 ml.
Whipped cream (for decoration)
Vanilla extract - 1/3-1/4 teaspoon

Cooking

Mix pumpkin puree with milk, sugar, spices. Add vanilla extract there, and all this, covered with cling film, put in the microwave for a couple of minutes. Yes, you need to make holes in the film.

We take out the milk mass and beat with vigorous movements until foam is formed. 30-60 seconds it takes time.

Pour the coffee into a large glass and pour over the milk mixture.

Decorate with whipped cream and sprinkle with spices.

Chocolate cocktail with coffee

Ingredients (for two servings):

Strong coffee - about 250 ml.
Dark chocolate - 30 g.
Cream - 50-60 ml.
Cinnamon - a pinch
Sugar - 1 teaspoon.

Cooking

Melt chocolate, mix with cream, sugar and cinnamon. Pour coffee into cups and add chocolate cream to them.

Cold coffee cocktails

Do you want to relax and moderate your ardor? Try cold coffee-based drinks.

Coffee with mint and chocolate

Ingredients:

Ready strong coffee - 350 ml.
Dark chocolate - 40 g.
Ice cream (ice cream) - 100 g.
A couple of ice cubes.
Mint syrup - 3 tbsp. spoons

Cooking

All chocolate should be dissolved in freshly brewed coffee. Wait a bit for the coffee to cool down. Now we put ice cream (50 g) in coffee, add syrup. Blend this mixture with a blender. It remains to pour into portions, sprinkle with pieces of ice, and add more ice cream on top.

Coffee with banana and ice cream

Ingredients:

Coffee - 250 ml.
Ice cream - 50 g.
Banana - 100 g.
Milk chocolate - 30 g.
A pinch of cinnamon.
Sugar (if you want a sweeter cocktail)

Cooking

Cool coffee, add banana, ice cream to it. Whisk this mixture in a blender. Pour into a glass, sprinkle with chocolate and cinnamon.

Cold coffee with tea

Yes, we will mix coffee with tea, and it will be very even nothing ...

Ingredients:

Black tea - 4 teaspoons
Coffee - 100 ml.
Milk - 50 ml.
Sugar (to taste)
Ice - a couple of cubes

Cooking

Fill the pan with water (0.5 l.), Throw tea there, bring to a boil and remove from heat. Strain, add milk and sugar. Cool down. Pour tea into cups, and top (1/3) fill with coffee.

Cold milk coffee

Ingredients:

Chilled strong coffee 150 ml.
pieces of ice
Milk - 50 ml.
Sugar to taste

Cooking

Well, it couldn't be easier! We mix all the ingredients and enjoy the resulting cocktail.

Cold coffee with orange

Ingredients:

Orange juice - 250 ml.
Zest of one orange
Water - 250 ml.
Sugar - 100 g.
Chilled coffee (possible from instant) 500-700 ml.
Whipped cream - 1 cup.

Cooking

Pour water into a saucepan, add orange zest and sugar. Boil 6 minutes. We filter and cool.

Mix coffee with orange juice.

Pour 1/4 syrup, 3/4 coffee into a glass. Whipped cream on top.

coffee smoothie

Ingredients:

Espresso coffee - 250-260 ml.
small banana
pinch of cinnamon
Natural yogurt - 250 ml.
Cocoa powder, plain, i.e. not sweet - 1 teaspoon
A handful of fresh berries (strawberries, raspberries - any)

Cooking

Any smoothie is very easy to prepare, coffee is no exception. You just need to put all the ingredients in a blender bowl and bring to a puree state.

Coffee with peach and ice cream

Ingredients:

Peach (fresh or canned) - 1 pc.
Cream - 30 g.
Cold coffee - 150-160 ml.
Ice cream - 60 g.

Cooking

Whip cream with peach until puree. Pour this mass into a glass, now pour coffee. Put ice cream on top. You can decorate with grated chocolate, whipped cream, cinnamon, peach slice.

What coffee to choose for these cocktails? How to cook it? Here everyone must decide for himself. It can be espresso, or it can be Turkish coffee. Some may even use instant coffee. Everyone has different taste preferences, especially in cocktail recipes where the ingredients are mixed, and the coffee is “lost” in the overall range of tastes.

And here you can watch some video recipes for coffee cocktails.

Comments 0

Ice coffee.

Brew very strong coffee, cool it in the refrigerator. You will also need cold milk or cream and a few ice cubes, ice cream to taste. Place all ingredients in a blender and blend at high speed for 20 seconds until the ice breaks into small pieces. Pour the resulting drink into chilled glasses. Place a scoop of ice cream on top. You can drizzle with chocolate syrup. Serve with a straw.

Frozen Mocha.

4 cups of espresso, 4 tbsp. spoons of chocolate syrup, 120 ml of milk and a small amount of ice are well beaten with a mixer so that the drink is homogeneous and frothy. Pour it into coffee cups.

Pleasure .

Boil 4 g of cardamom seeds for 5 minutes in 300 ml of water. Let the aromatic mixture cool and then strain it. In water that has absorbed the aroma of cardamom, brew 2 tbsp. coffee spoons. Put a large piece of ice into tall heat-resistant glasses with a capacity of 300 ml and fill with freshly brewed coffee. Garnish the drink with a candied cherry and pineapple on a wooden skewer.

Coffee-strawberry drink "Aragast".

Rub 100 g of strawberries through a fine grater and freeze in the freezer. Prepare, cool and also freeze 100 g of espresso coffee in the freezer. Whip 2 cups 35% cream until light foam, add 3 tbsp. spoons of powdered sugar and mix thoroughly, add 50 g of fruit liqueur. Choose clear glasses of any shape and size. Grind frozen strawberries and coffee. Using pastry bags, place the ingredients in the glasses in the following order: cream, coffee, cream, strawberries, cream. Garnish with a cinnamon stick or a piece of chocolate.

Iced coffee.

Prepare 1 cup of coffee and refrigerate it. In glasses with a capacity of 300 ml, put 100 g of ice cream (vanilla, chocolate or coffee). Drizzle with chocolate syrup (about 2 tablespoons). Carefully add chilled coffee. Place a large spoonful of whipped cream into each glass and sprinkle with crumbs of multi-colored candies.

Bavarian coffee cream. In an enamel saucepan, grind two egg yolks and 75 g of powdered sugar or sand, add a cup of hot milk and a cup of strong hot black coffee. Bring the mixture to a boil, stirring constantly, but do not bring to a boil. Add gelatin, previously diluted in a few tablespoons of warm black coffee. It remains to pour the cream into small molds and refrigerate. The amount of gelatin should be taken according to the volume of liquid, following the recommendations on the gelatin packaging.

COCKTAIL "BRAZIL"

Ingredients:
Cold coffee - 200 ml. granulated sugar - 1 teaspoon, creamy ice cream - 50 g, apple juice - 2 teaspoons, orange peel.

Cooking method:
Whisk all ingredients in a mixer. Pour the cocktail into tall glasses and drizzle with orange zest juice. Sprinkle coffee powder on top.

COCKTAIL "ROWAN"

Ingredients:
Rowan syrup - 20 ml, coffee syrup - 20 ml, sparkling water - 200 ml, canned fruits or berries, ice.

Cooking method:
Mix rowan and coffee syrups. Put ice and fruit in the glasses, pour over the mixture of syrups. Top up with sparkling water. The combination of the taste of rowan and coffee is unusual, the cocktail turns out to be quite exotic and extravagant, despite the common components.

COCKTAIL "PHANTOM"

Ingredients:
Coffee syrup - 40 ml, mint syrup - 40 ml, Fanta drink - 100 ml, ice cubes.

Cooking method:
Mix the syrups, pour into glasses with ice and top up the drink.

COCKTAIL "CHARGE OF ENERGY"

Ingredients:
Blackcurrant juice - 100 ml, instant coffee - 1 teaspoon, water - 200 ml.

Cooking method:
Juice and coffee pour a glass of boiling water. Drink this drink hot in winter and chilled in summer. At any time of the year, this cocktail will give you strength and vigor. For adults, you can add 1 teaspoon of any liquor to the mixture.

COCKTAIL WITH COFFEE SYRUP

Ingredients:
Milk - 200 ml, coffee syrup - 50 ml, ground coffee - 1/2 teaspoon, ice.

Cooking method:
Whip milk and coffee syrup in a mixer, pour into a tall glass with ice cubes. Sprinkle ground coffee on top.

COCKTAIL "CREAM-COFFEE"

Ingredients:
Cream - 100 ml, coffee syrup - 25 ml, ground coffee - 1/2 teaspoon.

Cooking method:
Mix chilled cream with coffee syrup, beat in a mixer. Pour the finished cocktail into a high glass and sprinkle with finely ground coffee.

COCKTAIL "PEACH FROM THE COFFEE TREE"

Ingredients:
Peach juice - 50 ml, milk - 20 ml, strong coffee - 100 ml.

Cooking method:
Prepare juice from ripe peaches and mix it with milk. Cool the mixture, pour into a glass and add cold strong coffee. If fresh peaches are not available, you can use canned ones.

COLA COCKTAIL

Ingredients:
Strong coffee - 80 ml, Coca-Cola drink - 100 ml, cream - 30 ml, ice.

Cooking method:
Put ice cubes in the bottom of the glass and pour cream over them. Then pour chilled coffee and Coca-Cola into the glass. Stir gently before serving.

COCKTAIL "ESKIMO"

Ingredients:
Strong black coffee - 80 ml, ice cream - 100 g, chocolate syrup - 50 ml, cream - 20 ml.

Cooking method:
Cool the coffee infusion and mix in a shaker with ice cream and cream. Pour the cocktail into a glass with a straw. Dry cookies or cakes are suitable for such a cocktail.

COCKTAIL "COFFEE WITH COCOA"

Ingredients:
Cocoa powder - 2 teaspoons, powdered sugar - 2 teaspoons, strong black coffee - 60 ml, milk - 30 ml, ground cinnamon - to taste.

Cooking method:
Mix cocoa powder with powdered sugar and pour over warm milk. Stir the mixture until smooth, cool and pour into a wide glass. Add chilled coffee and sprinkle with cinnamon.

COCKTAIL "COFFEE MAKER"

Ingredients:
Berry jam is better than sweet and sour - 3 teaspoons, milk - 20 ml, strong coffee - 150 ml.

Cooking method:
Mix all the ingredients in a mixer, cool and pour into a glass.

COCKTAIL "GLOBO"

Ingredients:
Cold strong coffee - 100 ml, vanilla ice cream - 30 g, granulated sugar - 1 teaspoon, sour cream - 15 ml, grated nutmeg - 1/2 teaspoon, crushed ice.

Cooking method:
Pour cold coffee into a wide glass, put sugar, ice cream and small crushed ice. Stir all ingredients thoroughly until thickened. Top with whipped cream and sprinkle with nutmeg.

COCKTAIL "COLD COFFEE"

Ingredients:
Strong black coffee - 80 ml, condensed milk - 2 tablespoons, vanillin, ice.

Cooking method:
Mix a cold strong infusion of coffee with condensed milk, add vanillin at the tip of a knife. Put ice cubes in a glass and pour over the cocktail.

Coffee cocktail №1

Ingredients:(2 servings), 1 cup of cold coffee, 1 tsp. sugar, 2 lemon slices, 200 g creamy ice cream.

Cooking method:
1. Brew strong coffee, cool and strain through a fine sieve or 2 layers of gauze. Pour into a blender bowl, add ice cream and sugar. Beat until a fluffy foam forms.
2. Pour the drink into glasses. Press a slice of lemon against the blade of a knife placed over a glass, and press hard so that the juice flows into the glass in drops. In the same way, squeeze the juice into the second glass.

Jamaica coffee cocktail

Ingredients:
(serves 2), 2 cups of freshly brewed strong coffee, 60 ml of any coffee liqueur, 60 ml of dark rum, 50 g of 30% fat cream, 1 tsp. powdered sugar, grated nutmeg.

Cooking method:
Slightly chilled cream whip with powdered sugar. Pour 30 ml of liquor and rum into glasses. Cool freshly brewed coffee, pour into glasses with liquor and rum. Top with sweet whipped cream and sprinkle with nutmeg.

Cocktail French vanilla.

1. Brew French vanilla in a French press.

2. Pour 30 ml of Grenadine syrup into a glass

3. Then pour in 50 ml of lightly foamed milk to make layers.

4. Add 10 ml. Coffee, pour carefully into the center of the glass

5. Serve with a straw, stir before use.

Cocktail "Inspiration"

Ingredients: Coffee - 1 cup, cream - 1-2 cm. spoons, sugar - to taste.
Brew black coffee, serve in a tall glass of thick glass. Top with whipped cream. Put sugar separately in metal or glass saucers. Serve chilled.

Mocha oriental

Ingredients: Coffee - 2 teaspoons, sugar - 2 teaspoons, cognac - 1 teaspoon, water - 3/4 cup.
In calmly boiling water, add a mixture of granulated sugar and coffee in equal amounts. Then, after a few seconds, remove from heat and cool strongly. Pour good cognac into each glass, then fill with cold coffee.

Fruit coffee cocktail
Ingredients: Coffee syrup - 1 table. spoon, apple juice -1/4 cup, strawberry juice - 30 ml, fruit - 50 g, grated nutmeg - 1 pinch, ice 1-2 pieces.

Put assorted fruits from compote into a glass, then pour in apple and strawberry juices and coffee syrup.

Black Forest coffee

Ingredients: Natural strong coffee - 90 ml, cherry syrup - 8 ml, granulated sugar - 6 g, ice.
Add cherry syrup to hot coffee, pour the resulting mixture into a glass filled up to half with crushed ice. Then add sugar, stir and serve.

Scandinavian coffee

Ingredients: Coffee - 1/4 l, cherry juice or syrup - 1/2 small cup, sugar - to taste, ice - 2-4 cubes.
Add cherry juice or syrup to hot coffee and cool. Then pour the drink into cups, previously filled up to 1/3-1/4 with ice. Put sugar to taste.

Yankee cocktail
Ingredients: Coffee - 6-8 g, chicory -2 g, sugar - 2 teaspoons, cream - 50 ml, powdered sugar - 1 teaspoon.
Boil black natural coffee, strain and add sugar. Put the rest of the sugar in the whipped cream. Whipping cream to take 35% fat, chilled.
When serving, put a spoonful of whipped cream into a glass with poured black coffee. For lovers, you can add a little vanillin to whipped cream, and sprinkle with small crumbs of chocolate on top. Serve cold.

Apple Strawberry Coffee Cocktail

Ingredients: Coffee syrup - 15 ml, apple juice - 60 ml, strawberry juice - 30 ml, fruit - 60 g.

Put canned fruits in a glass, then add strawberry juice, coffee syrup, apple juice.

Coffee cocktail is a delicious and fragrant drink that is easy to prepare at home. And today we will share with you original recipes that you can implement in your kitchen from the available ingredients.

Cocktail coffee "Bulldog"

This delicious drink has a pronounced aroma of almonds and spices. For one serving you will need:

35 ml of Amaretto liqueur.
10 ml of any
120 ml low-fat fresh milk.
One scoop of creamy ice cream.

Coffee and orange cocktail

This drink will invigorate and cheer you up. For it you will need:

150 ml coffee.
20 ml heavy cream.
30 ml orange liqueur.
A pinch of orange peel.
A teaspoon of powdered sugar.
One orange slice.

How to make a coffee cocktail?

Whip the cream with a mixer, then add the zest and powdered sugar to them. Stir the food and put it in the refrigerator.
Connect with liquor.

Garnish the cocktail with chilled cream and an orange slice.

Ice cocktail with coffee and nut flavor

We invite you to try another drink with an unusual taste.

Ingredients:

Double espresso - 150 ml.
Vanilla sugar - half a teaspoon.
10 grams of pistachios, cashews and almonds.
Liquor "Kalua" - one tablespoon.
Ice - three cubes.

Combine the products in a shaker and shake them together for a couple of minutes. Pour the drink into a glass and add ice to it.

Conclusion

Coffee cocktails, the recipes of which we have collected in this article, can be prepared on weekdays and holidays. You will certainly enjoy their original rich taste and pleasant aroma.

Most people do not imagine their morning without a cup of aromatic coffee, especially if there is a hard working day ahead. A noble drink allows the body to quickly cheer up and awaken activity.

Of all existing drinks, coffee ranks second in frequency of consumption and is second only to tea. His popularity explains the huge number of recipes with his participation. Coffee cocktails are divided by temperature (hot and cold) and calories, can be sweet or salty, contain fruits or vegetables.

Check out the suggested recipes by choosing your favorite and be sure to try cooking it.

Many people use the instant coffee option in their diet as it is the fastest alternative. Alas, speed and quality are often incompatible with each other. Drinking such coffee is not advised due to the large number of dyes, preservatives and flavors. Poor composition contributes to the appearance of kidney stones and cellulite on the body. Eating it on an empty stomach can lead to gastritis or ulcers.

Natural coffee is fundamentally different from its counterpart. It prevents cell aging, helps fight cancer and heart disease, helps reduce or completely eliminate headaches. However, like any product, it should not be abused either. An abundance of caffeine can lead to high blood pressure and cause sleep disturbances. It should also be used with caution by pregnant women, since a drink that has penetrated the placenta can lower the iron content in breast milk, as well as tone the uterus.

It is believed that the effect of coffee is different at different times of the day:

in the morning - removes toxins accumulated during the night,
during the day - stimulates digestion,
in the evening - improves brain function and stimulates creative activity.

All the proposed recipes are as simple as possible to prepare and do not contain inaccessible products. Thus, everyone will be able to choose a drink to their taste, focusing on the time of year or the place of its use.

It is better to choose the type of coffee and the method of brewing it yourself, based on your taste preferences. Cocktails will not lose their amazing taste because of this.

Cold cocktails with coffee

The curated list includes delicious cocktails for hot weather.

Ingredients:

espresso - 350 ml,
dark chocolate - 40 g,
creamy ice cream - 100 g,
ice - a few cubes,
mint syrup - 3 tbsp.

Step by step preparation:

Melt the chocolate, broken into pieces, in hot, freshly brewed espresso.
Let the coffee cool for about 10 minutes.
Add 50g of ice cream to it and pour syrup.
Pour the resulting drink in portions, decorate with pieces of ice and the remaining ice cream.

Ingredients:

espresso - 250 ml,
creamy ice cream - 50 g,
banana - 1pc (small),
milk chocolate - 30g,
cinnamon, sugar - to taste.

Step by step preparation:

Add the banana and ice cream to the cooled sweet espresso.
Mix into a homogeneous mass in a blender.
Grate chocolate on a fine grater.
Pour the resulting drink into a glass, adding chocolate chips and cinnamon.

Coffee cocktail with peach and ice cream

Ingredients:

cream 10% - 30 ml,
chilled espresso - 150 ml,
creamy ice cream - 60 g,
peach (fresh or canned) - 1 pc.

Step by step preparation:

Puree the peach, adding cream to it.
Pour the resulting puree into a glass, diluting it with coffee.
Decorate with a scoop of ice cream, chocolate chips and a peach wedge, topped with a dash of whipped cream.

Ingredients:

chilled americano - 1 cup
cow's milk - 1 glass,
coffee flavored ice cream - 2 tbsp,
vanilla ice cream - 1 tbsp,
ice - 4 cubes,
donuts - 1 or 2 pieces,
cinnamon, sugar - to taste.

Step by step preparation:

Grind the products listed in the list in a blender.
Sprinkle the edges of the glasses moistened with water with a mixture of sugar and cinnamon.
Pour the cocktail into decorated glasses.

Hot coffee drinks

On a snowy winter evening, these cocktails will help you relax and warm up. Although they are so tasty that they are great in any weather. It is considered one of the most popular hot coffee drinks, but now we will try to make unusual drinks.

Coffee and milk cocktail with strawberry syrup

Ingredients:

strawberry syrup - 60 ml,
dark chocolate - 2 slices,
hot espresso - 100 ml,
cinnamon, vanilla - to taste,
hot milk - 50 ml.

Step by step preparation:

Pour the syrup into a glass.
Add milk mixed with spices.
Dissolve the chocolate pieces in hot coffee and add the resulting liquid to the milk with spices.

Ingredients:

pumpkin puree - 3 tablespoons,
milk - 250 ml,
cloves, nutmeg, ginger, cinnamon - ⅓ tsp,
espresso - 70 ml,
sugar - 2 tsp,
whipped cream - to taste,
vanilla extract - ⅓ tsp

Step by step preparation:

Add puree, sugar and spices to milk, mix thoroughly.
Put the bowl with the resulting liquid in the microwave for 2 minutes, covering it with cling film. Be sure to make holes in the film!
Beat the resulting milk mixture with a blender until foam appears.
Pour the hot coffee into a glass and add the whipped mixture to it.
Decorate with whipped cream and spices.

Despite the existing disadvantages, it is simply impossible to refuse a hot invigorating drink if it has already won your heart. Therefore, once again, sipping your favorite drink, just enjoy its alluring aroma and remember all its advantages. Better yet, treat yourself to a coffee cocktail. And remember, the main thing is to know the measure in everything!

Cold mint chocolate coffee

Ingredients:
- Freshly brewed natural coffee - 300-350 ml
- Bitter chocolate - 30-50 gr
- Mint syrup or liqueur - 2-4 tbsp.
- Creamy ice cream - 100 gr.
- Ice

We brew coffee, strain, discard the grounds. Dissolve the chocolate in hot freshly brewed coffee (you can return it to a small fire). Cool the mixture a little and add half the ice cream (50 g), mint syrup, a few ice cubes to it. Whisk everything in a blender. Pour into glasses and sprinkle with ice chips, also add the remaining ice cream (we spread it with a beautiful ball). When serving, you can decorate the cocktail on top with a mint leaf, grated chocolate, cinnamon or mint syrup.

Useful life hack: if there is no mint syrup or liquor, then you can replace them with mint chocolate, but then the aftertaste will be less bright.

Iced banana coffee with ice cream

Ingredients:

Strong freshly brewed coffee - 250 ml
- Ice cream
- Banana
- Cinnamon
- Chocolate

We brew coffee, filter from the thick (you can several times). Then we cool it down a bit. Then we beat coffee in a blender with the addition of ice cream and a banana. You can add some sugar or icing sugar if you like. Pour into glasses, sprinkle with cinnamon and grated chocolate.

"Yin-Yang" - cold coffee-tea

Ingredients:
- 3 varieties of black tea - 1/2 teaspoon each
- Black coffee for filter
- Concentrated milk - 1 jar
- Sugar to taste
- Ice for serving

Let's make tea first. Take a small saucepan with 1/2 liter of water. We throw 3 varieties of tea and let it boil for about 5 minutes. At the same time, we brew weak coffee. Then we filter the tea, add sugar to taste and concentrated milk. The strength of the tea can be adjusted by adding water as desired. Finally, pour milk tea (7 parts) into the glass, pour coffee (3 parts) on top, add ice.

Tip: the Yin-yang drink has one “but” - it is recommended to drink it no more than once a day!

Drink-dessert "coffee with halva"

Ingredients:
- Peanut halva - 50 gr.
- Cream (10% fat)
- Strong brewed coffee - 100-130 ml
- Maple syrup (can be nutty) - 10 ml

We brew coffee. If there is thick - strain. Add syrup, cool slightly. In a blender, beat the halva with cream, add coffee and beat again thoroughly. Pour into glasses and enjoy!

10 minute cold coffee

Ingredients:
- Pre-brewed coffee
- Ice
- Sugar,
- Milk

We brew coffee in the usual way. While the coffee is brewing, prepare the "ice bath" - fill a deep bowl with cold water with ice. When the coffee is brewed, strain it. Then (while the coffee is hot) add sugar to it - about 1 teaspoon per cup of coffee - and stir until completely dissolved. Next, pour coffee into a plastic bag with a zipper. We lower the sealed bag into the "ice bath" for about 10 minutes.

The ice will gradually melt, so the bowl needs to be periodically replenished with a new batch of cold from the freezer. After 10 minutes, open the bag and pour coffee into glasses filled with ice. If desired, you can add milk on top and mix.

Coffee donut milkshake

Ingredients:
- Iced coffee - 1 cup
- Milk - 1 glass
- Coffee ice cream - 2 cups
- Vanilla ice cream - 1 cup
- Donuts - 1-2
- Ice - 4 cubes
- Cinnamon, sugar - optional

Mix all the ingredients in a blender until a homogeneous mass is obtained. Before serving, lightly dampen the rim of the glasses with water and sprinkle with a mixture of sugar and cinnamon. Carefully pour the coffee and donut smoothie into glasses and serve.

Ice orange coffee

Ingredients:
- Freshly squeezed orange juice - from 2 oranges
- Orange peel (pieces) - 2 squeezed oranges
- Water - 1 cup
- Sugar - 1 cup (or slightly less)
- Iced coffee (6 teaspoons of instant coffee in 4 cups of water) - 4 cups
- Whipped cream - 1/2 cup

Put the pieces of orange peel in a saucepan with water and sugar. Boil everything for 5 minutes. Remove the pieces of zest and cool the syrup. Then we mix orange juice with coffee and the resulting syrup. At this stage, you can add whipped cream, or leave it for later to decorate the drink with it. Pour orange coffee into tall glasses and top with crushed ice. Decorate with an orange slice.

Oleng (Thai iced coffee)

Ingredients:
- Brewed strong coffee - 4 cups
- Cream - 2 cups
- Condensed milk - 3/4 cup
- Sugar - 3 tablespoons (more if you like)
- Ground cardamom - 2 teaspoons
- Finely ground almonds - 1/4 teaspoon - or 1 tbsp. almond extract
- Crushed ice or frozen in small cubes

Option 1 → Put the pan on medium heat, pour cream into it, add sugar and cardamom. We wait until the cream just starts to boil and immediately turn off the fire. Let it brew for 15 minutes under the lid. Then add ground almonds.

Before serving, fill 4 glasses with ice, add flavored cream equally. Gently pour coffee over the top.

Option 2 → Fill the glass for oleng with ice. Pour condensed milk onto ice - 3 tablespoons of condensed milk per glass. Add coffee prepared in your favorite way. The amount of coffee added to the cocktail depends on the brewing method chosen. Espresso - 40 ml, in a geyser-type coffee maker - 50 ml, oriental coffee - 50 ml, filter coffee - 70 ml, coffee in a French press - 70 ml. While brewing coffee, add cardamom to it, at the end - dissolve sugar and ground almonds (almond extract). Let the drink cool down a bit. Carefully pour the prepared coffee into a glass with ice. Add cream to each glass just before serving.

Oleng can be served with whipped cream, garnished with cinnamon, vanilla, anise, and sprinkled with mint syrup.

Refreshing coffee smoothie

Ingredients:
- Freshly brewed and chilled espresso coffee - 1 cup (250ml)
- small banana
- Low fat plain yogurt - 1 cup (250 ml)
- Cinnamon - 1/4 teaspoon
- Natural, unsweetened cocoa powder - 1/2 tbsp.
- Strawberries or any berries in season - 1 handful

Smoothies are known to be easy-to-make drinks. This coffee smoothie is no exception. All you need to do with the ingredients is beat until puree. And, of course, enjoy!

Useful life hack: You can make coffee in the evening so that you don’t have to wait for it to cool in the morning. A banana to take preferably pre-frozen.

Homemade cold cappuccino

Ingredients:
- Milk - 1 glass
- Chocolate syrup - 1 tbsp. l.
- Instant coffee (powder) - 1 tsp.
- Ice - 2 cubes
- Sugar, cinnamon

Combine milk, chocolate syrup, coffee and ice in a blender. Pulsate until foam is formed. Then add sugar to taste. Pour the drink into glasses, decorate with cinnamon (optional). Serve immediately.