How to bake a cheese glade recipe. Delicious salad "Mushroom Glade" - a recipe with a twist. How to cook mushroom meadow salad with ham. Step by step recipe with photo

Under this collective name, salads are hidden, which are prepared, firstly, with mushrooms, and secondly, they are assembled (so to speak) in a certain way, and the composition of the remaining ingredients in them can be very different. For serving, they use either a deep bowl and then it is a salad-turnover, or culinary rings, which can still be replaced with a ring from a split baking dish of small diameter. The components are stacked in layers, and the topmost is necessarily mushrooms. The most common are champignons or mushrooms. Definitely marinated, not fried. The champignons are stacked in such a way that only their hats then look out and it resembles a forest mushroom meadow. Honey mushrooms, since they are smaller, they have long and uneven legs, are placed in a picturesque mess, so that outwardly it looks like a mushroom basket.

Today we have prepared several versions of this salad for you: with chicken, ham, Korean carrots, mushrooms and mushrooms. See step-by-step photos, read recipes, choose your favorite and cook! And we tried to tell you in as much detail as possible and show you how to make a mushroom meadow so that it looks appetizing and festively elegant.

Salad "Mushroom Glade" with champignons and chicken: recipe with photo

There are many variations of this salad, this one, in my opinion, is the most interesting. It includes smoked chicken and Adyghe cheese. The rich taste of smoked meat is offset by the tenderness of the cheese. You can cook with boiled chicken, but then I would advise you to take cheese of more aged varieties. I collected the dish in a detachable baking dish with a diameter of 16 cm.

Ingredients:

smoked leg 1 pc.;
potatoes boiled in their skins 2 pcs.;
boiled carrots 1 pc.;
hard-boiled eggs 2 pcs.;
Adyghe cheese 100g;
marinated champignons 120g;
mayonnaise to taste;
dill greens.

How to cook Mushroom meadow with chicken and champignons

Attention! Coat all layers of lettuce with mayonnaise.

Salad "Mushroom Glade" with mushrooms: recipe with photo

I like how the components are harmoniously matched here. The dish turns out delicious, and most importantly budget! For quick salad preparation, it is better to boil some products in advance. Then the “assembly” itself will take only 30 minutes of time, and this greatly simplifies the work of the hostess, who is preparing to receive guests!

What do we need:

smoked chicken ham - 200 g;
processed cheese - 1 pc.;
egg - 2 pcs.;
pickled cucumber (or salted) - 2-3 pcs.;
pickled mushrooms - 300 g;
carrots - 2 pcs.;
potatoes - 2 pcs.;
mayonnaise - 150 g;
salt - to taste;
fresh dill - 1 bunch;
vegetable oil - 1 tbsp. l.

Method of preparation "Mushroom meadow" with mushrooms

Looks nice and appetizing. The dish will be a real decoration on any holiday table!

Salad "Polyanka" classic recipe with ham and champignons

Another variation on the theme of our today's recipe, but without chicken, but with ham. From the amount of ingredients I suggested, a rather large portion of salad is obtained, which is enough for about 5 people. I will serve it on a flat dish, but for assembly I will use a deep round plate resembling a bowl in shape. In order for the salad to be guaranteed to come out of it undamaged, it is better not to risk it and pre-line the bottom and sides with cling film.

Grocery list:

pickled champignons: 7-10 pieces;
green onions - 1 bunch;
cheese - 100g;
boiled carrots - 1pc (large);
eggs - 3pcs;
ham - 120g;
boiled potatoes - 1pc (large);
salt;
mayonnaise.

How to make a clearing of ham with champignons

Ready! Can be served at the table.

Salad - shifter "Mushroom Glade" with Korean carrots: recipe with photo

This salad not only has a very spectacular presentation that will surprise your guests, but also a spicy combination of Korean carrots with pickled champignons gives it a sharp, not bland taste.

What we need:

boiled chicken fillet 100g;
marinated champignons 100g;
potatoes boiled in their skins 2 pcs.;
hard-boiled eggs 2 pcs.;
pickled cucumber 1 pc.;
Korean-style spicy carrots 100g;
mayonnaise to taste;
parsley and dill.

How to cook and collect such a salad

As you can see, the design of the mushroom salad in the form of a meadow is similar, but the composition is different, due to which each time the dish turns out a little different, besides, it is very easy to adjust it to your preferences.

Layers of salad "Mushroom meadow":

1. Pickled mushrooms.
2. Green onions and parsley.
3. Potatoes (salt and pepper).
4. Mayonnaise.
5. Eggs (salt and pepper).
6. Mayonnaise.
7. Carrots.
8. Mayonnaise.
9. Cucumbers (optional) (salted, pickled or fresh).
10. Chicken meat (salt and pepper).
11. Mayonnaise.
12. Hard cheese.
13. Mayonnaise.
14. Lettuce leaves (for decoration).

The first step is to boil everything that requires cooking, namely: potatoes, carrots, eggs and chicken fillet. When cooking meat, do not forget to add bay leaf, salt and spices, then the meat will not be insipid. When everything is cooked, cool the food completely.

Prepare the mushrooms, place them in a sieve or colander, rinse well and dry.

Next, you need to take a deep container (with a flat bottom) about 5-6 centimeters high. Cover it with cling film to make it easier to remove the salad from the container later. Salad "Mushroom meadow" is laid out in layers.

Gently arrange the pickled mushrooms on the bottom of the bowl, caps down. Considering that the bottom layer will be the top of the salad, the same "meadow with mushrooms".

Peel the boiled potatoes in their skins and grate. Then evenly spread the grated potatoes on top of the greens.

Salt to taste, pepper and brush with a layer of mayonnaise.

Grate hard-boiled eggs, spread evenly.

Salt, pepper to your liking and cover again with a layer of mayonnaise.

Peel the boiled carrots, grate it and put it in the next layer. Next, grease the carrots with a small layer of mayonnaise.

(At this point, you can cut the pickles or pickles into small slices and spread them evenly on top of the mayonnaise layer. But my family doesn't like the taste of pickles or pickles in this salad.

By the way, you can use fresh cucumbers instead of salted or pickled ones. However, the taste of the salad will change dramatically, it will become more spring and lighter.)

The next layer is chicken meat. Cut the boiled chicken fillet into small pieces and spread on top of the cucumbers, if, of course, you use them. Chicken meat can be slightly salted, peppered and again smeared with a layer of mayonnaise.

Grate hard cheese, then lay it out in an even layer. This will be the last bottom layer of the salad. Lubricate it generously with mayonnaise.

Cover the salad with cling film and put it in the refrigerator for several hours or overnight so that it has time to soak well with mayonnaise.

Remove the salad from the refrigerator, remove the cling film, and instead distribute the leaves of lettuce or any other lettuce so that the beautiful edges of the green salad extend beyond the container.

Next, turn the bowl of salad onto a flat plate so that the layer of champignons under the film is on top. Release the salad from the container in which it was formed, and carefully remove the film from the top layer.

Almost no festive table is complete without a very tasty and tender salad Mushroom Glade. This salad can be prepared with any edible mushrooms, but, of course, champignons are the most affordable - pickled champignons are sold in any supermarket. Mushroom glade with champignons is distinguished by its ease of preparation, the comparative cheapness of products, as well as its beauty and refined taste. Try a really tasty salad, it is always eaten first.

Ingredients:

(6-8 servings)

300-350 gr. pickled champignons or 600 gr. fresh champignons
2 chicken breasts
2 large potatoes
2 large carrots
3 eggs
200 gr. pickles
1 small onion
200 gr. hard cheese
250 ml. mayonnaise
greenery

The main ingredient of the mushroom meadow is champignons, so we buy either not cut pickled champignons, or pickle fresh champignons ourselves. How to pickle mushrooms, look.
In addition to mushrooms, we still need to prepare other ingredients.

Boil potatoes and carrots in uniforms. We cook hard-boiled eggs. Three on a coarse grater carrots, potatoes and eggs.
Pour boiling water over the chicken breasts, a little, only so that the water covers the meat, salt, put the bay leaf, cook until tender. Cut the cooled chicken meat into cubes.
Finely chop the onion and cucumber. It is better to take blue onions, it is also called Crimean, it is sweet and goes well in salads. If only ordinary onions are available, then to get rid of bitterness, pour chopped onions with boiling water for 10 minutes.
We cut greens. Instead of traditional parsley, other types of greens can be used. Specially prepared preparations are very convenient, which include spinach, arugula, mizuna, etc. Due to the different colors, the salad turns out to be special, not the same as everyone else.

Now, when everything is prepared, let's start assembling the mushroom meadow salad. So, we take the form for our salad. It can be a bowl, a saucepan, a metal or glass baking dish, a plastic food taper is also suitable. It is important that the shape is high enough and the volume corresponds to the number of products. I used a regular pot.
We cover the bottom and walls of the form with food-grade plastic. Put the mushrooms with their caps down. If the champignons have too long legs, we shorten them.

Lay a green pillow on top of the mushrooms. Greens can be either finely chopped or individual leaves.

Put a layer of potatoes on top of the greens. We tamp well with a spoon. This is necessary so that the mushrooms do not fall out when we turn the salad over, and that the salad itself is whole and cut well.

Grease a layer of potatoes with mayonnaise. I advise you to make your own mayonnaise. It is not only cheaper, but also much more useful.

On top of the potatoes we put finely chopped onions and cucumbers (onions and cucumbers complement each other very well). If the legs of the mushrooms were shortened, then finely cut the legs and also put them in the salad along with onions and cucumbers.

We press the layer with a spoon, spread with mayonnaise. In general, mayonnaise does not need to be saved in this salad. The more mayonnaise, the tastier the mushroom meadow.

Put on a layer of chicken.

We tamp, grease with mayonnaise.

We put a layer of hard cheese on top of the chicken, cheese and chicken meat are perfectly combined. We tamp the cheese, be sure to grease with mayonnaise.

We put a layer of carrots, tamp, grease with mayonnaise.

And the last layer - put the egg. Do not forget to lightly tamp and grease with mayonnaise.

So, with the layers finished, now we will turn the salad over. To do this, cover the salad with a dish or a large plate. Then, holding the dish, turn the dish along with the pan.

You can wait a minute for the salad to fall under the force of gravity and sit on a plate.
We remove the pan, remove the food plastic. This is what a beautiful mushroom meadow we have, completely strewn with champignons. As you can see, the recipe for a mushroom meadow with champignons is quite simple.

We put the salad in the refrigerator for several hours so that it brews so that the layers are well saturated with mayonnaise.
Very tasty and beautiful salad Mushroom glade with champignons is served slightly chilled.

Ease of preparation, attractive layering, a standard and win-win combination of ingredients - this is how you can briefly describe the popular Mushroom Glade salad with champignons. Anyone who has cooked this dish at least once knows that the “highlight” and the main difference between the recipe and many other similar salads is the cooking method. The fact is that the “mushroom meadow” is the most famous salad-shifter.

The ingredients are alternately collected in a deep mold. At the bottom, first of all, whole pickled mushrooms are always laid out, and then the order of the layers can be arbitrary. Before serving, the dish is turned over, and the bottom layer becomes the top one. Thus, a nice multi-layered snack is obtained, the surface of which is “strewn” with champignons. Consider a detailed recipe for salad "Mushroom Glade" with step by step photos.

Ingredients for 4 servings:

marinated champignons (whole) - 200 g;
chicken fillet - 200 g;
pickled cucumbers - 100-150 g;
medium-sized potatoes - 2-3 pcs.;
carrots - 1 large or 2 small;
cheese - 100 g;
eggs - 3 pcs.;
parsley or other greens - 3-4 sprigs;
mayonnaise, salt, pepper - to taste.

Salad "Mushroom Glade" recipe with photo step by step

How to cook salad "Mushroom glade"

We take a deep salad bowl or a suitable size shape. For convenience, we lay the bottom and sides with cling film, so that it is easier to remove the ready-made upside-down salad from the container. In our example, a 16 cm diameter dish is used, the dish is designed for 4 medium servings. If the salad is being prepared for a large company, the number of products can be increased and layered in a larger container. At the bottom of the prepared dish, lay the mushrooms with their hats down.
We fill the gaps between the mushrooms with parsley leaves or other herbs.
In advance (preferably the night before), boil potatoes, eggs, carrots, chicken fillet until cooked. Finely chop the chicken meat and tamp it with the next layer. Drizzle with mayonnaise.
Rub the peeled carrots coarsely, distribute over the chicken. We apply a thin mayonnaise mesh.
The next layer is grated cheese.
Pour the cheese layer with mayonnaise, and then, ramming, distribute finely chopped eggs.
We apply mayonnaise grease to the egg mass, and then spread the cucumbers cut into small cubes. This layer mayonnaise can not be lubricated.
After peeling, rub the potatoes on a coarse grater. Separately, mix with mayonnaise, salt / pepper to taste. We distribute the potato mass with the last layer. Be sure to put the form with the salad in the refrigerator for about 3 hours.
Then cover the container with a plate and turn over. Carefully remove the form, remove the film.

Now the Mushroom Glade salad can be brought to the table! It turns out elegant and original!

Salad "Mushroom Glade" is one of the most elegant holiday salads that will definitely attract the attention of guests. The salad got its name for a reason - it looks like a toy clearing in a fairy forest, dotted with dense mushrooms. To get the most aesthetic result, prepare the Mushroom Glade salad with champignons, the recipe with the photo is simply necessary here in order to clearly understand for yourself how such beauty is obtained. "Mushroom glade" belongs to the category of so-called "inverted salads", that is, the layers are laid out not on a dish, but in a deep bowl, not in the forward but in reverse order. That is, mushrooms come first, then all other products. The salad is prepared in advance, no less than eight hours before serving, and then sent to the refrigerator for soaking, as is usually done with cakes. And before serving, turn the bowl of salad onto a dish. Salad does not require additional decoration. Unless you can sprinkle a little more green onions.

List of ingredients:

70 g hard cheese,
100 g smoked chicken,
2 chicken eggs,
4-5 sprigs of greens,
3 potatoes
15-20 pickled champignons,
70 ml mayonnaise.

How to cook salad "Mushroom glade"

In order not to overload you with visual information, we have provided step-by-step photos only of the process of assembling the salad in layers. And the preparation of the ingredients was given the usual list, which you can refer to if something needs to be clarified.

Preparation of ingredients:

It is better to use hard cheese with a salty taste, and not with fresh - so the taste of cheese in the salad will be more pronounced. Grate it on a fine or coarse grater.
Also for the salad you will need smoked chicken meat. You can take a fillet (breast) or a ham, thigh and just cut the meat with a knife. Chop meat for salad into small cubes.
Hard boil chicken eggs, remove the shell and grate them on a coarse or fine grater.
For salad, you can use any greens, for example, dill, parsley, green onions. Be careful with basil, celery, as not everyone likes their specific taste. Rinse the greens, dry and finely chop.
Boil and peel the potatoes, grate on a coarse grater.

How to make mushroom meadow salad (photo step by step)

Take a deep bowl with a smooth surface (you can line it with cling film to be sure) and put the pickled champignons on the bottom with the legs up. Try to pick up mushrooms of the same size, small and even. Then the salad will look neat.

Sprinkle chopped greens on top of the mushrooms, leaving a pinch for the final decoration.

Lay the grated eggs in the next layer, pressing them lightly to fill the gaps between the mushroom legs - this will allow the mushrooms to hold on when you turn the salad. Do not forget to coat the eggs with mayonnaise.

The next layer is hard grated cheese, smeared with mayonnaise. By the way, the fat content of mayonnaise is not important.

The next layer is pieces of smoked chicken smeared with mayonnaise.

The final layer is grated potatoes. Lay it out and flatten, tamp lightly to let the salad take its final shape. Lubricate the potatoes with mayonnaise.

Put the Mushroom Glade salad in the refrigerator for an hour and a half. Then take out the bowl and cover the top with a dish. Quickly but gently flip the plate structure over. If the salad doesn't land on the platter, put everything on the table and lightly pat the bowl on top. The salad will flip over. Decorate it with additional greens and serve.