Cream cheese soup. Cheese cream soup recipe with processed cheese

Of all the dishes, the most delicate, but at the same time satisfying dish is cream soup. Its consistency is obtained after the finished ingredients are crushed in a blender. The main component is cheese, any kind - hard, soft or processed. There are a lot of recipes for cream soups. Below are some of the most delicious ones.

How to make cheese soup

Properly prepared cream soup has a creamy consistency, which is made by adding milk or cream to the dish. In addition to cheese, other ingredients can be used in the cooking process, such as bacon, broccoli, celery, cauliflower, potatoes, mushrooms, herbs or seafood. As you can see in the photo, fried shrimp, slices of boiled salmon or trout, sausage, and croutons are suitable for serving the finished dish.

Processed cheese soup

Cream cheese soup can also be cooked with processed cheese, for example, “Druzhba” or “Russian”. One simple recipe will only take you 50-60 minutes to prepare, but the soup will be no less healthy. The calorie content of this dish is low. You can even cook cheese soup in a slow cooker by selecting the “Stew” mode. In any case, you need ingredients from the following list:

carrots – 1 pc.;
bell pepper – 2 pcs.;
potato tubers – 3 pcs.;
onion – 1 pc.;
processed cheese – 200 g;
parsley or other greens.

To make this dietary cream cheese soup, use the following instructions:

Wash and peel the carrots, grate them using a fine grater.
Place a pan of water on the stove, add carrots and peeled potato cubes.
Fry the onion in butter until golden brown and also add to the broth.
10 minutes before the end of cooking, add pepper to the cream soup to add a special flavor note.
Add processed cheese last.
When the cheese curds have melted, remove the pan from the heat, remove the peppers and drain off some of the liquid.
Using a blender, bring the cream of soup to the desired consistency, adding broth if necessary.
Sprinkle the finished dish with parsley or other herbs.

Cheese soup with champignons

For mushroom lovers, the following cream soup recipe is suitable. The simple one contains only champignons, while the more complex one adds chicken fillet, vermicelli or trout. Instead of champignons, you can also use chanterelles. For a simple recipe you will need the following ingredients:

processed cheese – 2 pcs.;
onion – 1 pc.;
fresh champignons – 0.2 kg;
carrots – 1 pc.;
potato tubers – 4 pcs.;
water – 2 l;
parsley or dill - a bunch.

To make Cream of Cheesy Mushroom Soup, use the following step-by-step instructions:

Peel and wash the vegetables, chop the onion very finely, cut the potatoes into cubes, and grate the carrots using a coarse grater.
Pour water into a saucepan and bring to a boil. You can also use ready-made chicken or turkey broth.
Place the potatoes into boiling water and cook until tender, i.e. approximately 15-20 min.
While the potatoes are cooking, prepare the champignons - wash them and cut them into slices.
Fry the onions and carrots in oil. When the vegetables become soft, add the champignons. Fry for 15 minutes.
Add fried vegetables with mushrooms to the finished potatoes, keep on fire for another 3 minutes.
At the end, add processed cheese, after dissolving, add seasonings and finely chopped herbs. Simmer the cream soup a little more and process everything in a blender.

Chicken soup with cheese

Your family will also love the following recipe – French cream of cheese soup with chicken. It is more satisfying, the ingredients you will need are:

potatoes – 0.5 kg;
onion – 1 pc.;
carrots – 1 pc.;
chicken fillet – 0.3 kg;
processed cheese – 400 g.

Prepare cream soup according to the following instructions:

Take a pan, pour water into it. After boiling, add the chicken fillet and cook until done.
Cut the cooled meat into separate small pieces.
Cook the cut potatoes for 7 minutes.
After this, add chopped onions, grated carrots, and pieces of chicken to the broth. Cook for about 10 minutes more.
Add the grated cheese and stir until it is completely dissolved. Season with spices.
Using a blender, process the soup until pureed.

Cheese soup with smoked chicken

Similar to the previous recipe is the method of preparing cheese soup using smoked chicken, which requires only 0.3 kg. The list of remaining ingredients looks like this:

champignons – 0.2 kg;
cheese – 0.25 kg;
potatoes – 3 pcs.;
chicken broth – 2 l;
leek - 1 stalk;
dill or parsley.

Instructions for preparing the soup include the following steps:

Pour some broth into a separate container, heat it and dissolve the grated cheese there.
Cut the peeled potatoes into cubes and boil them until tender. Then pour in the melted cheese.
Cut the smoked chicken with champignons into cubes and fry them in oil.
Add roasted and chopped herbs to the soup. Cook a little more, then process until creamy using a blender.

Cream soup with meatballs

According to the following recipe, you are invited to prepare creamy cheese soup with meatballs. It has a coarser consistency, because the ingredients are not processed by a blender. For this dish you will need the following ingredients.

Cheese cream soup with chicken is a worthy answer to those who are tired of borscht and classic soup with meat broth. This dish can surprise you in a good way. The silky consistency of the cream cheese soup with chicken, its incredible milky color, colorful spots of carrots and pieces of tender chicken meat simply cannot help but attract attention. And if you add cream cheese soup with chicken, you can safely say that the dinner was a great success. In general, soups with melted cheese or cream are very beautiful and tasty.

In my family, soup is an integral part of the diet. And now I will explain why. A more self-sufficient dish simply does not exist. You can't get tired of soups because there are more recipes and variations of soups than there are days in the year. And if you still think that soup is two potatoes and an onion floating alone in water or broth, then you are deeply mistaken. The soup is a whole work of art. A good soup is full of colors, flavors and aromas, and it is also moderately thick. He must evoke appetite with his appearance. And if this is how you prepare soups, then who, if not you, should know that preparing soup is much faster and easier than any other full-fledged dish. Plus it's practical. Usually the soup is prepared with a reserve so that there is more than enough for lunch the next day. And it is right. Otherwise, where can you find enough time to stand at the stove three times a day for an hour?

Ingredients:

1.5 liters of water
3 chicken drumsticks (or any other part of the chicken)
1 large carrot
3 potatoes
150 g processed cheese
0.5 tablespoon salt
0.3 teaspoon pepper
pinch of paprika
2 tablespoons sunflower oil
bay leaf, green onion, parsley

How to cook soup with melted cheese

Fill the pan with 1.5 liters of drinking water, add a bay leaf and 2-3 sprigs of parsley. You can also add a few green onions. This recommendation should not be ignored. Prepare any soup based on this broth (meat, parsley, onion) at least once and you will feel a big difference. Wash the chicken parts thoroughly and also place them in the pan.

Place the pan with the ingredients on the fire and cook the broth for 45 minutes from the moment the water boils.

Without wasting any time, let's prepare the remaining ingredients. Peel the potatoes, wash them and cut them into any shape. I have some unique variety of acid yellow potatoes :)

We clean and wash the carrots, then cut them into 5 mm cubes or grate them on a coarse grater.

Heat the frying pan and add a little sunflower oil to its surface. Fry the carrots until tender, about 3 minutes over medium heat. Don't forget to stir the carrots all the time, otherwise it may burn.

The broth is ready. Remove the bay leaf and parsley from the pan and discard. We also remove the chicken from the broth and leave it on a plate to cool. Place the potatoes in the broth and cook the cream cheese soup with chicken for another 15 minutes from the moment the broth boils again. During this time the potatoes should be cooked.

Then add 150 g of processed cheese (any amber type cheese or grated processed cheese).

Using an immersion blender, puree the cream cheese soup with chicken until smooth. Return the pan to the stove and add carrots to the cream of cheese soup with chicken. Let the soup simmer for another 5 minutes.

Separate the chicken meat from the skin and bones and return it to the cream cheese soup. Salt and pepper it, add a little paprika. Season the soup with herbs. Let the finished soup brew for a while under a tightly closed lid, then serve.

Cheese cream soup with chicken is ready. I supplemented it with crackers.

Which every novice cook wants to know is significantly different from other first courses. Therefore, we want to tell you in this article about all the subtleties and tricks of its preparation.

Cheese cream soup with mushrooms: recipe

If cheese is one of your favorite foods, then you just need to learn how to make a variety of soups from it. Cream cheese soup, the recipe for which you can read below, has a creamy consistency, delicate taste and unique aroma. How to cook:

Wash 250 grams of fresh champignons or any other mushrooms and cut into thin strips.
Peel one large onion and five potatoes and then cut into cubes.
Grate half a celery root and one carrot into strips on a coarse grater.
Chop a bunch of green onions randomly.
Fry 250 grams of minced beef in vegetable oil for five minutes. After this, add the mushrooms to it and continue cooking for another three minutes. At the end, add the prepared vegetables to the pan and simmer the ingredients together for a few more minutes.
Transfer the roast into a saucepan, fill it with meat broth (2.5 liters) and cook everything together until it boils. Gradually add 200 grams of processed cheese, add salt, pepper and chopped dill.

Serve the dish hot with white bread croutons.

Cheese cream soup with chicken. Recipe

The main distinctive feature of this dish is that it is cheese that predominates in it. All other components only highlight and complement its taste. How to make cream of chicken cheese soup? You can see the recipe with photos below:

Pour 4.5 liters of broth into a large saucepan, add 350 grams of chicken fillet and boil until tender.
Peel and cut 450 grams of potatoes into cubes, put them in the broth, after removing the chicken from the pan.
Peel one carrot (150 grams) and grate it.
Grind one large onion using a blender.
Finely chop the fillet with a knife.
Add all the prepared ingredients to the broth and cook together for ten minutes.
Gradually add 400 grams of processed cheese (you can add paprika or mushrooms) to the soup using a spoon. Stir a new portion each time until completely dissolved.

Before serving, salt and pepper the dish, season with any spices, pour into plates and sprinkle with chopped herbs.

Quick cheese soup

If you don’t have time to prepare a full meal, then you can use our recipe. In this case, within half an hour you will be able to taste a tasty and aromatic first course. Read how to make cream cheese soup. The recipe with cream cheese is given below:

Pour three liters of water or chicken broth into a saucepan and then place it on the heat.
Wash, peel and cut four potatoes into cubes. When the water boils, add the prepared vegetables and cook until tender.
Peel one onion and one carrot, chop and fry in vegetable oil.
Grate two processed cheeses on a fine grater.
Place the prepared products in a saucepan and cook until the cheese is completely dissolved.

Pour the soup into bowls, garnish with chopped herbs, and serve with white bread croutons and cubes of hard cheese.

Cream soup with shrimp

Do you want to please your loved ones with an unusual dish? Then pay attention to this recipe. Delicious and tender shrimp soup can be prepared very quickly. You don't have to spend too much effort on it or buy any special products. Read and cook cream cheese soup with us (recipe):

Rinse 400 grams of peeled shrimp and boil in one liter of salted water with half a lemon juice. When they are ready, remove them and strain the broth.
Pour broth, two liters of clean water into a large saucepan and add 400 grams of grated processed cheese.
Finely chop 400 grams of washed and peeled potatoes, and then also add them to the pan. Cook food for 15 minutes.
Peel, grate and fry one carrot until golden brown.
Pour 200 grams of milk into the soup, add shrimp and the finished frying.

When the broth boils, turn off the heat and let the soup sit with the lid closed. After this, pour it into plates, garnish with parsley and serve.

Creamy cheese and wild mushroom soup

When the mushroom season begins, you can treat yourself and your family to delicious dishes. Cream cheese soup, the recipe for which you can read below, has a delicate taste and unique aroma. The wild mushrooms and garlic croutons included in this dish give the soup a special charm. And we will prepare it like this:

Sort four hundred grams of fresh forest mushrooms, peel and chop as desired.
Remove the skins from two medium onions and then dice them.
Heat a frying pan, add a little oil to it, and then fry the onions and mushrooms until tender.
Peel the onions and carrots, chop them using a grater and knife.
Pour one and a half liters of water into a saucepan, add vegetables, spices to taste (turmeric, bay leaf, pepper) and cook until boiling.
Add fried mushrooms and 200 grams of processed cheese to the soup.
Pour hot broth from the pan into a glass and dissolve a tablespoon of flour in it. After this, return the liquid to the pan and stir it with the rest of the ingredients. Add salt and cook the soup until the potatoes are soft.
Separately, mix a teaspoon of butter, a teaspoon of mustard, two chopped cloves of garlic and two tablespoons of grated cheese until smooth. Lubricate two slices of loaf with the resulting mixture, place the loaves in the oven and dry them for a few minutes.

When the soup is ready, serve it with garlic croutons and garnish with any herbs.

Conclusion

We hope you enjoy our delicious homemade cheese soups. These dishes can be prepared very quickly using the simplest ingredients. The cream cheese soup, the recipe for which you choose, will help diversify your regular menu and lift the spirits of all members of your family.

If you have tried a huge number of delicious dishes and it is difficult to surprise you with food, then we offer you a set of various recipes for cream of chicken soup. These original dishes are at the same time easy to prepare. Trying them will make you feel like you are in a French restaurant. Not surprising, because the birthplace of such recipes is France!

The recipe for chicken soup with cheese is very simple.

Ingredients:

Chicken fillet
Potatoes – 2-3 pcs.
Hard cheese – 150 g.
Leek
Carrot
Greens, salt, pepper

Step-by-step cooking recipe:

Boil chicken
Strain the broth
Add potatoes to strained liquid
Meanwhile, prepare the roast. To do this, fry onions and carrots
Place the vegetables fried in a frying pan into the soup, followed by slices of chicken and hard cheese.
Try to maintain medium cooking temperature so that the cheese is well dispersed in the broth. At the same time, you need to stir the soup so that it becomes a homogeneous mass.
You can use rice in this recipe. To do this, add 2 tablespoons of rice during cooking. Be careful, the soup will be thicker. Thus, the amount of water will need to be increased.

Chicken cream soup - classic recipe

Ingredients:

Chicken breast – 1 pc.
Potatoes – 2-3 pcs.
Hard cheese (can be processed) – 150 g.
Carrot
Garlic
Salt, spices, herbs, croutons - to taste

Cooking process

Cook the chopped chicken pieces for 60 minutes.
Cut vegetables into small slices
Remove chicken meat
Add carrots, potatoes, onions to broth
Throw in the chicken slices
Blend everything with a blender until it becomes a puree soup consistency. Advice. If you have an acrylic blender, let it cool before pouring the soup into the bowl.
Place a homogeneous mass of soup on the fire, add cheese cut into small pieces
Stir the soup until the cheese dissolves until smooth.
If desired, decorate the dish with croutons with garlic or herbs

Cream soup with melted cheese and mushrooms

The recipe for cream soup with cheese and mushrooms will be delicious and interesting.

For this recipe you will need:

Mushrooms, champignons 400 g
Processed cheese 1 piece
Potatoes 3 pcs
Half an onion

Cooking steps:

Boil potatoes
Fry finely chopped onions and mushrooms
Blend boiled potatoes in a blender until smooth
Sprinkle grated cheese over everything and stir, watching the cheese melt
Add mushrooms

Cream chicken soup with cheese and mushrooms

In this recipe, you need to add chicken, carrots, and butter to the previous ingredients. So, the cooking technology:

Add chopped potatoes to the prepared chicken broth, followed by carrots and onions. After a few minutes, add the chopped mushrooms and butter. Sprinkle everything with grated cheese, add herbs. Puree the finished soup with a blender.

Creamy zucchini soup with chicken and cheese

To prepare you will need the following ingredients:

chicken meat 400 g
zucchini 1 piece
potatoes 1 piece
onion 1 piece
cream 100 ml.
hard cheese 20 g
nutmeg, salt, pepper

Recipe:

Boil the chicken
Cut vegetables into large pieces
Throw in potatoes, onions, zucchini
After adding spices, wait for the end of cooking
Blend the finished soup with a blender
Pour cream into the finished soup. Let the contents boil
Sprinkle grated cheese on top

Cheese cream soup with smoked chicken

Prepare this dish for your family to create a restaurant atmosphere at home. The birthplace of cream cheese soups is France. Light and tender chicken puree soup is perfect for baby food.

Ingredients:

1.5 liters of water
3 potatoes
1 piece onion
1 piece carrot
200 g smoked chicken
1 PC. processed cheese
25 ml cream
dill or parsley - to taste

Recipe

Chop carrots
Chop the onion
Make a roast of carrots and onions
Cook smoked chicken slices for 20-30 minutes
Add potato cubes to the soup and wait until the end of cooking
Add fried carrots and onions
Grind cheese
Puree the soup with a blender. Add cream when soup is thick
Sprinkle shredded cheese on top and wait until it dissolves.
Add chicken pieces, herbs, croutons.

This dish will be equally tasty either cold or hot.

Cream of chicken soup with cheese rolls

We offer an unusual and at the same time simple recipe.

For this recipe you will need:

Chicken broth – 2 l.
Potatoes 3-4 pcs.
Processed or hard cheese - 150 g.
Flour – 120 g.
Egg - 1 pc.
Onions, carrots, herbs, salt and pepper.

Recipe

Boil the chicken, strain the broth.
Throw the chopped potatoes into the broth
Add the onion, cut in half. You can pre-fry the onions
In the meantime, you need to prepare the rolls. Dough: mix egg with salt and flour
Roll out the finished dough and shape it into a rectangle. Place cheese on dough and form into a tight roll.
It is better to make the rolls small so that you can eat them whole.
Throw rolls into soup
Fry carrots and onions.
Transfer the fried vegetables to the soup and cook until tender.
Add pasta if desired

Chicken breast fillet – 250 g
Potatoes – 250 g
Processed cheese – 200 g
Onion – 100 g
Carrots – 100 g
Rice – 50 g
Greens (dill, parsley) – 5 g
Salt – 20 g
Bay leaf – 1 pc.
Water

How to prepare a delicious soup with melted cheese and chicken, step-by-step recipe with photos:

1. Cook the chicken breast fillet until cooked (you can cut the meat into several pieces, this will cook it faster).
Remove the cooked meat from the broth and cool.
How to cook:
Place the meat in a pan filled with 1.5 liters of cold water. Salt (level tablespoon), add bay leaf. Bring to a boil. Remove foam and scale. Reduce heat to medium, cook for about 15 minutes.

While the chicken is cooking:

2. Peel the onion. Finely chop the onion.

3. Peel the carrots. Three carrots on a fine grater.

4. The chicken meat is cooked, take it out to cool.
Using a strainer, remove the foam from the broth (or strain the broth). Optional.

5. Wash the rice (from dust and rice flour). Place it in the boiling broth and cook, stirring occasionally, for about 10 minutes over medium heat.

While the rice is cooking:

6. Peel the potatoes. Three (or cut) potatoes into medium strips (or cubes).

7. Wash the potatoes thoroughly (to remove starch).

8. Drain the water from the potatoes. Dip the potatoes into the broth.

9. Cut the cooled chicken breast into small pieces.

10. Dip the onion into the broth.

11. Dip carrots into the broth. Cook until the potatoes and onions are ready, about 7-10 minutes over medium heat (so that the soup simmers a little).

12. Dip pieces of chicken breast into the broth.

13. Drop the processed cheese into the broth in small portions and immediately stir thoroughly (so that the cheese disperses). Bring to a boil and immediately remove from the stove.

14. Serve the soup hot, garnish with herbs to taste. Bon appetit!

Note: Use good processed cheese for soup, not cheese curds.
In this recipe I used cheese with a creamy taste, but there are others, try them (processed cheese with mushrooms, with ham).
If your soup turns out thick, add a little boiled water.