How to make an alcoholic mojito at home. Alcoholic “Mojito” - the best recipes

In this material you will find a recipe for making a real mojito at home. There is an opinion that the mojito cocktail is a luxury, and you can treat yourself to such a drink only in prestigious restaurants. This delicious, refreshing drink is actually very easy to make.

Preparing it at home seems like an impossible task, especially for those who once tried to do it and the result was an absolutely tasteless liquid, unlike their favorite delicacy. The problem most likely was that they were looking for a replacement for the required components, and accordingly, then everything did not go according to the recipe.

White rum and mint are a great duet, a combination of invigorating alcohol and pleasant freshness. A mojito can be made non-alcoholic by using soda water instead of rum. Below is a classic recipe for an alcoholic drink, and if you follow all the recommendations, the cocktail will turn out much better than the restaurant version.

Classic mojito recipe with photos of each stage of preparation:

A regular Mojito includes: rum, sugar (brown, cane), mint, lime and sparkling water. In most cases, soda is chosen as sparkling water, although professional chefs strongly recommend sparkling water (unsalted only). Nowadays there are many variations of this cocktail, with fruits and berries. But no matter how you diversify this cocktail, it still cannot be confused with any other.

There are a few helpful facts to consider when creating the drink at home. A mojito cocktail should first of all be cooling; prepare crushed ice in advance, which will instantly dissolve and reduce the alcohol level. It is inconvenient to drink a cocktail if the mint is chopped into small pieces. Tear it large and then it will not interfere with drinking a cocktail.

For the traditional version of an alcoholic Mojito, we need the following ingredients: one lime, white rum (60 milliliters), 3 teaspoons of brown sugar (you can use syrup as an alternative), soda water (150 milliliters), mint, ice.

The glass or goblet for this cocktail needs to be tall. You need to pour brown cane sugar into it (or better yet, syrup made from this sugar!), put mint and pour in the juice of half a lime.

Next, mix the consistency and lightly press the mint with a pestle. The other half of the lime, cut into a couple of pieces, throw them into the glass. Then add ice until the container is 70% full. The next additions are rum and soda. Decorate with the remaining mint. The cocktail is done.

Now Mojito has become much tastier than before thanks to rum, the tart aroma and tenderness of which will not be forgotten by those who sipped this cocktail. Previously, low-grade alcohol was added to it..

Many people love the popular alcoholic cocktails, some visit various establishments just for this drink, but not everyone knows that it can be very easily prepared at home. To do this, you don’t have to be a bartender at all - you just need to choose the right ingredients and know the recipe for an alcoholic mojito at home.

Before we start cooking, we want to know: do you know how long it will take for alcohol to disappear from the body? If not, then we recommend reading our article “”, and if you drive a car and are “soon” behind the wheel, then use the free online application.

Alcoholic mojito at home recipe

The composition of a traditional alcoholic mojito involves the use of:
fresh mint – 7 sprigs;
lime – 1 medium-sized fruit;
white rum – 55 grams;
highly carbonated water or soda;
brown sugar - 3 tablespoons (can be replaced with 20 mg of sugar syrup);
crushed ice;
sprite.

Alcoholic Mojito at home recipe step by step:

First you need to cut the washed lime in half. Next, one half is additionally cut into several more slices, and the second is set aside for a while, as it will be used as a decoration for the drink upon completion of its preparation.

Fresh mint must be washed and carefully separated from the branches. The leaves prepared in this way are placed in a pre-chilled glass and crushed until a persistent smell of mint is released.

The next step is to add lime slices to the mint, which are also crushed until the juice is released. Rum and brown sugar are added to the resulting mixture, after which the glass is filled to the top with crushed ice.

Brown sugar can be replaced with sugar syrup, which can also be cooked very simply - just pour 3 tablespoons of sugar into a fireproof container and add approximately the same volume of water. The resulting mixture is brought to a boil, and the sugar should dissolve without any residue, after which the pan can be removed from the heat.

The contents of the glass are carefully mixed using a spoon, with which all the ingredients are captured from the bottom, after which the glass is topped up with soda or soda. Mint leaves and lime slices are usually used to decorate the finished drink. As you can see, the classic alcoholic mojito recipe is not particularly difficult.

Recipe for alcoholic mojito with vodka

The widespread popularity of such a soft drink as the mojito, especially among the fair sex, has given rise to many different recipes for its preparation, based specifically on rum. However, in the countries of the former CIS, another, more affordable option is more in demand - the mojito with vodka recipe, the recipe of which is loved by many precisely because of the presence in its composition of a traditional Russian ingredient, which can be purchased for relatively little money in any supermarket.

The composition of an alcoholic mojito with vodka involves the use of:
brown sugar - 3 tablespoons;
mint – 3 sprigs;
lime - half the fruit;
crushed ice;
soda;
vodka – 60 mg.

Step-by-step preparation of an alcoholic mojito with vodka

First you need to place thoroughly washed mint leaves in a pre-chilled glass, which are crushed or simply torn by hand. It is also necessary to squeeze half a lime well - this must be done very carefully, trying to squeeze out all the juice from the fruit.

Following the juice, add three tablespoons of brown sugar into the glass, which can be replaced with regular sugar. After this, the glass is filled almost to the brim with crushed ice and topped up with vodka, after which the contents of the glass need to be mixed. The remaining space in the dish is filled with soda, the amount of which directly determines how strong the finished drink will be.

If desired, the finished cocktail can also be decorated with mint leaves and lime wedges. It is worth noting that the absence of such an ingredient as rum in this drink has practically no effect on its taste, and therefore the mojito with vodka recipe is often used even by professional bartenders.

Another simplified one in a mojito with tequila is perfect for meeting guests. It is indeed easier to prepare than the classic alcoholic mojito recipe, but it takes a little longer to prepare. In order to prepare an alcoholic mojito with tequila, you need to take:
water – 200 mg;
fresh mint - a few sprigs;
brown sugar - ¾ cup;
sprite – 20 mg;
lemon – 1 medium-sized fruit;
tequila – ½ glass;
crushed ice

Culinary Etude 05/14/2018

In the summer heat, you really want to cool down with a glass of soft drink. The sparkling non-alcoholic mojito cocktail is perfect for these purposes. Prepared at home from affordable and healthy ingredients, it will perfectly quench your thirst, delight you with taste and lift your spirits. We'll find out the recipe right now!

A non-alcoholic mojito would be appropriate for a summer party. Unlike its alcoholic counterpart, the composition of which is quite strictly regulated, mojito “without degrees” is very variable. After all, he is initially not the same as the real one, so he is allowed a lot.

Today Irina Rybchanskaya, our column host, will tell us about the composition and recipes for non-alcoholic mojito. Let's listen to Irina.

Greetings, dear readers of Irochka Zaitseva’s blog! It’s the first ten days of May, and the thermometer outside my window shows +30°C. How do we quench our thirst on such hot days? , and, of course, a non-alcoholic mojito!

I discovered this wonderful drink quite recently. At first I was attracted by the beautiful name. Then I wanted to know what is included in its composition? Let's begin!

There is no classic composition as such. After all, a real mojito contains rum. Our modest rum cocktail only has a name and some ingredients in common. I will take the liberty of presenting as classic the composition and proportions of the components that I like best.

Ingredients

35 ml lime or lemon juice;
pieces of lime or lemon remaining after squeezing the juice;
80-90 g crushed ice;
one teaspoon of sugar (preferably brown, but plain white is fine);
five to seven leaves of fresh mint (garden, peppermint, spearmint);
soda - up to a full glass.

My comments

Often in non-alcoholic mojito recipes you can find sweet carbonated drinks - Sprite and Schweppes. I absolutely do not recommend using them! In addition to the huge amount of sugar, they also contain many harmful chemicals that are not compatible with the concept of a healthy diet.

Sprite contains sodium benzoate, a substance very harmful to the body, sometimes leading to neurodegenerative diseases and cirrhosis of the liver. Sodium benzoate can also accumulate in our body. Schweppes contains an equally harmful substance - quinine, which causes vomiting, hearing impairment, and dizziness in many.

When people ask me how and what to make a non-alcoholic mojito at home, I most often answer: “From plain soda, lime juice, ice, a tiny amount of sugar and mint leaves.”

If you don’t have a siphon for making soda on your household, then make simple soda water: dissolve a quarter teaspoon of soda in a glass of clean water and stir. Pour soda into a glass intended for making non-alcoholic mojitos immediately before drinking.

Non-alcoholic mojito at home - a simple recipe

The simplest recipe with a minimum of ingredients. If you are planning a party, you need to make the required amount of ice in advance, squeeze out the juice from a lime or lemon, prepare soda, and stock up on the right amount of sugar and mint.

Ingredients

half a medium lime;
80 - 100 g ice;
five fresh mint leaves;
top of a mint sprig (optional);
one teaspoon of sugar.

How to make at home

Wash the lime thoroughly with warm water and a brush, using regular baking soda, and rinse with very cold water. Cut into small pieces along with the skin.
Wash the mint thoroughly and shake off.
Place lime slices, sugar, and mint leaves at the bottom of a nice wide glass. Grind all ingredients with a wooden pestle or spoon. Do this operation carefully. The aroma and taste of a non-alcoholic mojito depends on this - the more juice and essential oils are released, the tastier and more aromatic the drink will be.
Place crushed ice in a glass. Leave a few ice cubes whole.
Fill the glass with soda. Garnish with a sprig of mint and a slice of lime. Serve with a straw. Drink immediately.

Recipe for non-alcoholic mojito with strawberries and basil

Ingredients

120 - 130 g fresh or frozen strawberries;
half a lime or lemon;
four to five basil leaves;
four to five large mint leaves;
one teaspoon of sugar or honey to taste;
80 g ice;
120 - 130 ml of soda.

How to cook

Sort the fresh strawberries without removing the stems and wash them very thoroughly.

Knead it. Strawberries can be used both fresh and frozen (Irina’s blog has a detailed article). It doesn't have to be completely defrosted. Enough so that it is suitable for kneading and mixing.

Wash the basil and mint under running water, pick them with your hands, and place them in a wide glass. Grind with a wooden spoon or pestle.

Squeeze the juice from a lime or lemon, place the lemon pieces in a glass with the basil and mint, and grind.

Add sugar or honey and grind again.

Pour about 120 - 130 ml of soda over the strawberries and stir.

Strain the mixture through a sieve.

Put some ice on it.

Pour in the strained liquid and add strawberry, lime or lemon slices. Serve with a straw. Additionally, add a small strawberry scoop to each glass.

My comments

I couldn’t find lime anywhere, so I made a mojito with lemon. It turned out great!
The taste is very refreshing and delicate. The combination of strawberries and basil, which has long been a classic, “sounds great” here in the company of meadow mint, which grows wildly in my garden.

Non-alcoholic mojito with kiwi

Please watch this great video on how to make a non-alcoholic mojito with kiwi and lime at home.

Non-alcoholic blackcurrant mojito recipe

It always “lives” in my freezer. There is no fresh one yet, but there are a few bags left from last year’s harvest.

Frozen berries can be used to make wonderful vitamin drinks all year round. A non-alcoholic blackcurrant mojito (without a drop of rum) recently delighted our Cuban friend. He took the recipe for a real mojito home and said that he had never drunk a better soft drink in his life.

Ingredients

A handful of fresh or frozen black currants;
one teaspoon of brown sugar (white sugar, honey);
four to five mint leaves;
top of a mint sprig for garnish;
half a small lime or lemon;
80 g ice (a handful);
120-130 ml of soda or mineral water of low mineralization.

How to do

Wash the mint in cool water, shake off, tear into pieces, and place in a suitable glass.
Squeeze lime or lemon juice there and cut the rest into small pieces.
Add sugar or honey and grind everything thoroughly with a wooden spoon or pestle. The aroma will be stunning!
Place the frozen blackcurrants in a blender bowl, add soda, and process until a liquid mass is obtained. Leave a few beautiful berries whole.
Strain the resulting liquid through a strainer into a separate bowl.
Pour ice into a glass, add whole berries, add liquid, and garnish with a sprig of mint.

My comments

Great option! The taste is piercing, rich, very noble. The aroma is beyond praise.
Next time, if I can get my hands on an exotic citrus fruit, I’ll try to make a batch of chopped lime and sugar for future use. In this case, instead of sugar, you can add the resulting syrup to your mojito to taste.

Non-alcoholic mojito with red currants and assorted mint

I decided to do a little experiment. In my garden beds there are peppermint, lemon balm, meadow mint and forest mint (oregano, also known as oregano). What if you made a non-alcoholic cocktail using a completely new recipe - with an assortment of all this mint?

Ingredients

A handful of fresh or frozen red currants;
a handful of a mixture of different varieties of mint;
half a lime or lemon;
a teaspoon of liquid light honey (or to taste);
80 g ice;
120 - 130 ml of soda.

How to make a non-alcoholic mojito at home

Wash different types of mint and shake off the water.
Grind assorted mint, sugar (honey), lime or lemon juice, and chopped lime pieces directly into a wide glass.
Pour red currants with water in a blender bowl and process until you get a red liquid with grounds. Leave a few berries whole.
Strain the resulting liquid through a sieve into a separate bowl.
Place ice, whole red currants in a glass, add liquid, garnish with a sprig of mint, a slice of lime or lemon. Serve the non-alcoholic mojito immediately!

You will need

For the mojito:
- 10 g fresh mint;
- 10 g cane sugar;
- 1 lime;
- 80 ml light rum;
- 400 ml tonic;
- crushed ice.
For the non-alcoholic mojito:
- 10–15 g mint;
- half a lime;
- 200 ml soda;
- crushed ice.
For the Cuban mojito:
- 1.5 tsp. brown sugar;
- 0.5 lime;
- 30 ml light rum (Habana Club or Ron Varadero);
- 3 large sprigs of fresh mint;
- soda water (tonic);
- crushed ice;
- a low, wide glass.
For the royal mojito:
- 50 ml white rum;
- 30 ml dry sparkling wine;
- 25 ml sugar syrup
- 20 g lime;
- 3 g mint;
- 200 g crushed ice;
For decoration:
- 1 lime;
- 1 g mint.
For the strawberry mojito:
- 50 ml white rum;
- 15 ml sugar syrup;
- 100 ml soda;
- 30 g lime;
- 80 g strawberries;
- 5 g mint;
- 250 g crushed ice.
For garnish:
- 10 g strawberries;
- 1 g mint.

Instructions

Wash the lime, divide into two halves, each half into four wedges. Wash and dry the mint, separate the leaves from the stems, put the mint, eight wedges of lime, 10 grams of sugar in a mortar and mash with a pestle so that the lime and mint release juice and the sugar dissolves. Place crushed mint and lime in a glass, fill it to the top with crushed ice, add 80 milliliters of rum, add tonic, stir and pour into glasses.

Take a tall glass, wash and finely chop the mint, wash and cut half a lime into slices, put the mint and lime in the glass, add sugar, mash thoroughly. Pour finely crushed ice into a glass and add soda water, stir. Place three mint leaves on the surface of the drink, place a semicircular slice of lime on the straw, and insert the straw into the glass.

Pour sugar into a glass, wash the lime, cut half a lime into two quarters and squeeze the juice into the glass, it is important to do this right away so that the sugar begins to dissolve. Place the lime skin in a glass. Wash and dry the mint, place it on top of the lime, mash with a pestle or fork until the mint starts to smell strong.

Royal mojito

Cut half a lime into several pieces. Pour brown cane sugar into a glass (preferably a highball or Collins glass). Squeeze the juice from the lime wedges and toss in the peels. Place mint leaves on top and crush a little to release the mint aroma. Fill the glass 1/3 full with ice. Ideally, it should be crumbs, but if you don’t have it, you can use it. Add rum and soda water. Garnish the glass with a slice of lime and a mint leaf.

Strawberry mojito

Add a few strawberries to the glass along with the lime and mint. Pour in the sugar syrup and use a spoon to crush all the ingredients (ideally). Fill the glass to the top with ice. Pour in rum and soda. Stir gently with a cocktail spoon. Garnish with strawberries and a sprig of mint.

Royal mojito

A wine glass is used for this. Place mint leaves in it, squeeze out a little lime juice and throw in the peels. Fill the glass to the top with ice. Pour in sugar syrup, rum and dry sparkling wine. Stir gently with a cocktail spoon and add more ice on top. Garnish the glass with a slice of lime and a few mint leaves.

Mojito sangria

Similar to the Royal Mojito, served in a wine glass. Place a few strawberries, blackberries, blueberries and mint leaves on the bottom. Add sugar and muddle the ingredients with a muddler or spoon. Squeeze the juice from a quarter of a lime. Fill the glass to the top with ice. Pour in rum and prosecco. Stir gently with a cocktail spoon and add more ice on top. Garnish the glass with blackberries, strawberries and blueberries.

Helpful advice

Be sure to chill the glasses before preparing the cocktail.

Sources:

Mojito cocktail (history) in 2018
making a mojito in 2018

There is nothing better on a summer evening than a refreshing mojito cocktail with a pleasant hint of lime! This pleasure is now available to everyone; it is not necessary to order it from bartenders. You can find all the necessary ingredients in any supermarket.

You will need

light rum, lime juice, cane (brown) sugar, mint, soda (Sprite will also work)

Instructions

Fill the container to the top with ice and add rum. Approximately 40 ml will be required. Next, add soda water.

Helpful advice

You can also make a non-alcoholic mojito. We simply exclude the rum from the recipe. Some people use regular sugar, but cane sugar still has the best taste.

Mojito is a cocktail invented in Cuba and usually made with rum and lime. But a Russian person would not be such if he had not invented his own recipe for this drink - based on vodka.

Russian method of preparing “Mojito” - based on vodka

A mojito prepared according to a recipe with vodka is practically no different in taste from the classic one and is a budget option. Try it and you can see for yourself.

You will need the following ingredients:

60 ml vodka;
- 3 sprigs of mint;
- 3 tbsp. Sahara;
- ice cubes;
- soda water.

Pick mint sprigs from the garden or buy them at the market, rinse well under running water, cut into small pieces and place in a glass. Pour in lime juice and add sugar. Place ice cubes in a glass to the top. Pour vodka over all the ingredients and mix gently but very thoroughly. Fill the remaining space in the glass with soda. The more such water, the lower the strength of the drink. The Mojito cocktail is ready. All that remains is to decorate it with mint leaves or lime slices - as you like. The absence of rum has virtually no effect on the taste of the drink. Only those people who are very familiar with the real drink are able to notice the substitution that has occurred.

Second Mojito recipe - with vodka and Sprite

It must be said that such an alcoholic drink with Mojito is completely unsuitable for people suffering from allergies or asthma. And healthy people can drink it only on special occasions. Since it contains various additives that are not beneficial to the human body and can be addictive. Moreover, due to the inclusion of Sprite (or other similar carbonated water) in this Mojito, it causes constant thirst.

You need to prepare a cocktail like this: take 3-6 mint leaves and put them in a glass. Pour 60 ml of vodka on top, add ice cubes and top with Sprite. Mix everything well. The drink is ready.

Other options for preparing Mojito with vodka

The above recipes for a drink with vodka can be varied in accordance with your own wishes. You can get a delicious Mojito cocktail with vodka if you replace the soda with sparkling water, for example, 7up. In addition, you can put fruit or berry puree made from apple, peach, strawberry or raspberry into the glass. Such changes will not only not worsen, but on the contrary will improve the taste of your favorite drink, making it richer and more original.

Now you know,

What is a Mojito cocktail?

"Mojito" is an alcoholic drink that was invented in 1930 in Havana. It is perfectly refreshing in the summer heat. It is known that Ernest Hemingway was his big fan. The name of the cocktail translates as “wet”.

Currently, Mojito is very popular all over the world. You can order it in almost every bar, restaurant, or cook it yourself at home. Experts assure that there is nothing complicated in preparing a cocktail.

The extraordinary popularity of the drink has led to the emergence of a huge number of its varieties. Fruit, strawberry and even non-alcoholic “Mojito” were invented. However, some people still prefer a cocktail prepared according to the classic recipe.

How to make a classic Mojito

The classic Mojito consists of rum, sugar, mint, lime, sparkling water and ice. It is better to serve the drink in tall glasses and mix all the ingredients in them during preparation. However, some housewives prefer to cook it in a large transparent jug and pour it into glasses in the presence of guests.

One of the most important components of a cocktail is mint. A bunch of mint must be washed and dried a little to remove moisture. Place 8-10 of its leaves on the bottom of each glass and lightly rub with a pestle.

The lime must be cut into 4 parts. To prepare 1 serving of the drink you will need 1 slice of citrus. Lime wedges can be placed into glasses and crushed gently with a pestle. This is not very convenient to do, so it is better to squeeze the juice out with your hands.

Add 50 ml of white rum to each glass. Some Mojito lovers prefer to replace rum with vodka, but this is not entirely correct. The taste of the drink in this case changes.

Next, you need to place crushed ice in the glasses. In order to chop the cubes, you need to pour them into a bag, wrap them in a towel and crush them with a hammer or rolling pin. You will need a lot of ice. It is advisable to fill the glasses with it almost to the very top. In this case, you must definitely leave a few of its cubes intact. This way it will melt much more slowly and the drink will stay cool longer.

After adding ice, all that remains is to pour a little tonic into the glasses. You can replace it with sparkling water or Sprite. The finished cocktail should be garnished with mint leaves and a slice of lime.

Mojito is a sweet and refreshing cocktail from the “long drink” category, included in the IBA (International Bartenders Association) list of modern classics. There are many variations of this drink, including non-alcoholic ones.Alcoholic “Mojito”, recipewhich is quite simple and allows you to easily prepare it at home, has become quite popular, especially during the hot season. Many cocktail lovers often visit bars just to treat themselves to the desired drink, but nothing stops them from making it themselves.

classical

If you look at all the rules of bartending, then you need to serve the drink in a special highball glass (tall glass) with a thin straw. As mentioned above, the drink belongs to the “long drink” category, that is, a large amount of ice is added to it and drunk for a long time until the ice melts. Decorate the glass with a slice of lime or lemon and a green sprig of mint.

Ingredients of the recipe according to IBA:

silver or white rum – 40 ml;
peppermint – 6 leaves;
freshly squeezed lime juice – 30 ml (fruit weighing about 70 g);
white cane sugar – 2 bar spoons;
soda.

The cooking process is simple.

Mint leaves need to be lightly ground with sugar and add lime juice.
Fill a highball glass with crushed ice. Add mixed juice, mint and sugar, stir.
Pour in the rum.
Top up the glass with soda.

That's all, insert a straw, decorate the glass and the drink is ready. In addition to its refreshing taste, Mojito has an inimitable appearance. Mint leaves with ice add visual freshness to the taste.

Homemade cocktail recipes

Mojito recipe For home cooking, it is somewhat simpler than the original version, but no less tasty. As a rule, at home, soda and sugar are replaced with ready-made sweet carbonated drinks, for example, Sprite. And if necessary, rum can be replaced with other strong alcohol. Although the original recipe uses white or silver rum, which has an unexpressed taste and high sweetness.

Alcoholic Mojito cocktail

For cookingalcoholic "Mojito" according to a simple recipe At home, you can slightly vary the ingredients. For example, many people like to add more mint to their drink to enhance the refreshing effect and make the taste brighter. They also not only squeeze the lime and add juice, but also cut the fruit into pieces and add it whole to the glass, stirring it with ice and mint leaves.

Compound:

rum – 40-50 g, at home it is not so important to use light rum, you can also add gold, for example, Bacardi;
fresh mint, the number of leaves can be selected according to personal taste, the optimal value is 6-8 pieces;
medium-sized lime, so that you can squeeze the juice out of one half and cut the other into pieces;
brown sugar 3 teaspoons or sugar syrup 20 mg;
ice cubes;
"Sprite" or "Tonic".

The cooking process is extremely simple and differs little from the classic recipe.

First you need to prepare the lime. Cut the fruit into two parts, one a little larger and the other a little smaller. The smaller part needs to be cut into slices and pieces. Squeeze the juice out of most of it. Leave one slice to decorate the glass.

Wash the mint leaves, remove the sprigs and place in a glass. Then they need to be slightly mashed so as not to turn them into porridge, but at the same time so that the mint gives juice and the aroma appears. Add lime slices to the mint, stir and pour in the squeezed juice.

Add sugar and mix until completely dissolved. Pour in the rum and fill the glass with crushed ice. The best way to break ice is by wrapping it in a clean kitchen towel and hitting it several times with a rolling pin. This way the crumb will turn out optimal.

Stir the contents of the glass so that all ingredients are mixed with ice and distributed evenly throughout the glass. Fill everything with your chosen soda and garnish with a lime wedge and a sprig of mint.

Mojito with tequila

This original recipe requires more time to prepare the drink, so it is suitable for a party with preliminary preparation. You should start preparing the ingredients in the evening to achieve the best results.

Ingredients:

tequila 100 ml;
sprite 20 ml;
water 200 ml;
brown sugar three quarters of a glass;
mint to taste;
lemon - 1 pc.;
ice cubes.

Syrup is prepared from sugar and water, so you should start cooking with it. Mix sugar with water and bring to a boil, it is important that the sugar is completely dissolved. After this, add mint to the syrup and let it cool and brew. It is better to do everything in the evening, and in the morning strain the syrup, removing the greens.

Add tequila, sprite and juice squeezed from lemon to the syrup. Stir, add ice and serve chilled with a straw, garnishing the glass with lemon and mint.

Peach Mojito

Another type of cocktail for those who are tired of the monotony of the classic version and want to try other variations of their favorite drink.

Compound:

peaches – 450 gr;
fresh mint - quantity to taste;
rum – 2 glasses;
lime zest – 1 tsp;
lime juice – 1 glass;
sugar - three quarters of a glass;
"sprite" - 4 glasses;
crushed ice.

The cooking process is slightly different from the usual original version.Alcoholic “Mojito”, recipewhich contains peaches is refreshing with more delicate peach notes.

Place the peaches in a blender or puree them in any convenient way. Strain the juice, separating it from the pulp (alternatively, you can use a juicer).

In a cocktail container, mix lime zest and juice, sugar, mint (first crush until the juice is released). Keep in mind that the amount of ingredients indicated in the composition is designed for several servings of the drink, so it is better to choose a capacious jug for mixing.

Add rum and peach juice puree. Stir until the sugar is completely dissolved. You can dissolve the sugar in advance. Pour in Sprite and stir the cocktail.

Fill glasses with ice and garnish with mint sprigs and mint slices. Pour the chilled cocktail into glasses and serve with a straw.

You can experiment and replace the peach with other fruits or berries. No less commonalcoholic “Mojito”, recipewhich includes fresh strawberries.

Whatever the recipe, Mojito is a great way to cool off on a hot summer day. And pieces of ice and mint leaves mixed in a glass will also bring aesthetic pleasure.

A little history

It is worth noting that the history of the emergence of such a wonderful drink is not so rosy. The idea of mixing rum and mint came to the minds of English pirates, and they did this in order to overcome the bad taste of poor quality rum. This happened back in the 16th century.

Then the idea of mixing ingredients migrated to bars located in ports. And from there it spread to other drinking establishments. Gradually, the composition of the cocktail was transformed and the version familiar to modern times was first documented in 1931 in one of the bars in Havana.