When to harvest young garlic. When is it better to dig up garlic and remove it from the garden for winter storage: dry and yellow leaves are a signal to harvest. Braid weaving technique

Garlic is an integral ingredient in many recipes, saturating the dish with spiciness and spicy aroma. Gardeners should know when to harvest garlic from the garden, because depending on the region, the timing of the harvest of winter and spring crops may differ.

When to dig garlic

The importance of timely harvesting lies in the quality of the extracted product. You need to remove the fruit from the beds on time, otherwise the unripe cloves will be too soft and tasteless. Overripe winter or spring specimens will also not bring much benefit: they can even disintegrate even in the ground when they are removed.

Therefore, the harvesting time of summer or winter garlic depends on parameters such as:

temperature regime;
climatic zone;
the amount of precipitation;
planting time for winter and summer specimens;
culture variety.

There are no exact dates when you need to remove spring or winter garlic from the garden. This will be indicated by yellowed and dry leaves of the garlic plant, as well as scales and teeth, which are easily separated and removed.

A species in which the plant can be harvested.

When to dig garlic in the Moscow region

In areas with a temperate climate, the ripening of winter garlic occurs in mid-summer. Usually in such areas, collection is carried out a week before the end of July. Due to the hot summer, typical for the Moscow region, this period may be reduced by another 2 weeks. These are mid-season winter varieties that ripen within a month and a half. They are distinguished by high productivity: from 15 square meters you can get up to 5 kg of root.

When to harvest garlic in the suburbs

As in the entire middle lane, the planting of spring garlic in this region takes place on the 20th of April, when the soil is warmed up by 6-7 ° C. Garlic harvesting in the Moscow region dates back to the third decade of July, as in Moscow, since the period of biological maturity matches.

If in Moscow they begin to remove spicy spice from the beds in the 20th of July, then in the Moscow region this process is carried out with an interval of 1-2 weeks. This is explained by the increased growing season, which entails later digging. In this case, you need to hurry up and remove the garlic from the garden before the autumn rains begin.

Attention! If it rained shortly before harvesting winter or summer garlic, then the vegetable plant should lie in the garden for 3-5 days. During this time, it will dry out and, without risk to maintain its integrity, will be ready for storage.2

Drying in the garden in direct sunlight.

When to harvest garlic in Siberia

Summer in Siberia is short and not famous for its noble warmth. Hence, due to the short summer period, the planting and harvesting dates of the winter and spring plants are also postponed. Siberians plant spring tines in the first days of April, and for the harvest they go to the beds only on September 5-10.

Harvesting winter garlic in Siberia carries the risk of getting a bad harvest. Garlic easily withstands temperatures of -4 ° C and below, but in cold and snowless winters, the teeth in the garden can simply freeze and not sprout.

And in order for the plant to definitely bear fruit, you need:

select beds with fertile soil;
choose high-quality and large sowing winter and summer material;
periodically change the place for landing;
disinfect both winter and summer slices in potassium permanganate or a special solution with alkali;
lower the clove 10-12 cm into the bed, keeping a distance of 25 cm between the beds.

Proper placement of teeth when landing.

When garlic is harvested from the garden in the Urals

Spring garlic ripens in 115-130 days. Focusing on weather conditions, experienced summer residents also pay attention to the lunar calendar. According to this, spring garlic harvesting begins at the end of July and can continue until mid-September. Winter varieties are harvested 2-3 weeks earlier. The best varieties for the Ural region are "Skif", "Bashkirsky 85", "Gradekovsky".

Attention! Hot summer slows down the course of maturation, moderately rainy weather, on the contrary, speeds up this process.

An example of the negative impact of weather conditions on winter and spring crops.

When garlic is harvested in the middle lane

In central Russia, garlic is also harvested in the second decade of July. The main signal of "readiness" is yellow leaves, the color of which changes, starting from the lower tiers. The collection process itself must meet the main requirement, namely, the weather must be warm and dry outside.

If it started to rain before the planned day of digging, it is better to postpone this business for a few days until the beds are completely dry. A wet root crop, of course, can be dried, but the risk of its short storage and spoilage is very high.

When to dig winter garlic

Garlic harvesting and storage depend on the type of planting material. If the winter variety was planted for the winter, then it is worth harvesting it after 100 days after it has risen. The winter view is planted in the period from early October to early November. It is important that the soil at this moment does not warm up by more than 12 o C.

Usually in central Russia with a temperate climate, winter garlic is planted on Pokrov, October 14th. If winter heads are planted earlier, the sprouts will sprout prematurely and feathers will remain for the winter, and if planted after the 20th of October, weak rooting will occur and winter crops will die.

When to harvest winter garlic in the Moscow region

Winter garlic ripens in the middle of summer, in the Moscow region it is usually harvested in August-September. If the summer period is characterized by instability of temperature or humidity, the timing of harvesting winter garlic may be shifted.

When and how to properly harvest winter (winter) and spring garlic is shown in the video:

When to harvest winter garlic in Siberia

Winter garlic heads are harvested earlier than spring ones, since the latter take more time to germinate and ripen in the garden. Winter garlic is better preserved under the snow, and for vegetation you will need at least +5 o C.

If there are difficulties, and the weather conditions this season are unstable, you can always see the ripeness of winter varieties with your own eyes. After digging a couple of heads, you need to break the teeth and evaluate their quality characteristics:

ripe slices will be firm to the touch and fit snugly together;
the cloves are covered with a continuous husk, which is easily removed from the fruit;
the skin by the time of maturity should be thin and dry.

Differences between winter and spring spices.

When winter garlic is harvested in the Urals

When the leaves turn yellow and moisture comes out of them, this indicates that nutrients are moving towards the head. This is where the ripening phase ends, leaving winter garlic in the ground no longer makes sense.

When to harvest spring garlic

Premature removal of spring garlic heads will not allow it to be stored for a long time. But many gardeners harvest a little ahead of time, because they believe that it is better for it to dry and ripen than for the “overripe” teeth to soften in the garden and re-sprout.

The following visual signs indicate that the spring root crop is ready for removal:

the tops turn yellow and fall to the ground;
the root neck of the plant is dried;
the bulbs are clearly formed, and the protruding teeth are pressed close to each other;
the fruit is covered with three layers of "scales", which can be easily removed with the fingers;
the color of a ripe root crop is white or purple.

Heads ripe for digging.

Attention! The end of summer - the beginning of autumn in many regions is accompanied by heavy rains. Therefore, you need to dig up spring garlic in the beds quickly and in a timely manner.

The optimal period for the removal of a garlic plant is the end of August or the beginning of September: by this time it goes through all stages of the life cycle, having time to absorb useful microelements and form for suitable food use.

How to properly remove garlic from the garden

When the time for harvesting winter or spring garlic is determined, the question arises of its proper collection. Any novice gardener will be able to master this simple matter, it is enough just to follow these rules:

starting from mid-July, it is necessary to periodically monitor the ripening process in order to prevent overdrying of winter and summer varieties;
noticing the first signs of ripening, it is recommended to slightly move the top layer of soil in the garden from the base of the stem - this will help the garlic to be better prepared for extraction;
stop irrigating the beds in 7-14 days so that the seedlings are completely dry along with the soil;
harvest spring and winter root crops in dry weather in the morning or evening;
for digging, you will need a pitchfork and a shovel, placed a couple of centimeters from the heads;
if the tops are dense, you can slightly simplify the process of getting winter garlic by pulling the dry part on yourself; otherwise, the heads will have to be selected by hand from the garden;
dug out winter and spring garlic should not be thrown - this will shorten its shelf life; it is important to carefully place the crop in a basket or bucket;
it is advisable to clean winter bulbs right on the beds from the ground and the upper dry layer, and also pay attention to diseased specimens so that they do not fall into the basket with a full-fledged product;
preparation for storage consists in drying winter heads and their additional cleaning.

Another way to dig up both winter and summer root crops:

Prying the root crop with a spatula for easier pulling.

When the garlic is harvested, the dates of which still fall on the warm season, you should take care of its drying. In dry and warm weather, you can leave the extracted winter "material" right on the beds under the sun. At the slightest humidity, the crop must be brought into a ventilated area.

Important! Drying time is about 14 days. If winter or spring garlic is under the sun, it is not necessary to remove its top layer so that the root crop does not burn out.

Proper drying at home.

Methods for storing excavated summer and winter material are shown here:

Conclusion

When harvesting, it is important to understand when to remove garlic from the garden, because this will help maintain the integrity of winter and spring heads and extend their shelf life. Winter varieties are stored worse than spring ones, and more attention should be paid to their care. And following simple rules will allow the piquant spice to lie down until spring without losing its taste and beneficial properties.

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When to remove winter and summer garlic from the garden Growing garlic is not difficult. The main thing in this matter is to choose the right planting date and time for harvesting winter or spring garlic. Today we will just talk about when to remove garlic from the garden, and also outline the time and method of harvesting the crop.

When to harvest winter garlic If you are growing this vegetable, you should definitely know when to harvest winter garlic in order to avoid losses during harvesting and subsequent storage. Garlic planted in autumn reaches full maturity after 100 days from the moment of germination. In most regions of the country, harvesting of winter garlic occurs at the end of July - beginning of August. Time may shift to an earlier or later time depending on the region of cultivation and prevailing weather conditions. Individual gardeners, when deciding when to harvest winter garlic, strictly adhere to the lunar calendar. How to determine that the garlic is ripe You can determine whether the garlic is ripe or not yet by the following signs: in plants with cut arrows, the lower leaves should dry out, and the upper ones should turn yellow; at the air bulbs on the arrows, the shells should burst and garlic seeds, which are called bulbs, should appear from the cracks; the scales of the heads of garlic should be strong, dried and have a purple hue. Now we know all the signs that indicate the ripening of this vegetable, including how to determine the ripeness of garlic, which has arrows with bulbs. For the growth of larger cloves of garlic, it is recommended to break out the arrows from the plant in advance, directing nutrients to the formation of the crop. Experienced vegetable growers leave 2-3 plants with arrows in the garden in order to determine the ripeness of garlic and to collect planting material. When the bulb of garlic breaks effortlessly into individual cloves, it indicates that the vegetable is overripe and needs to be removed urgently.

Terms of harvesting winter garlic depending on the region Not fully ripened cloves will be soft to the touch, and those that are overripe will begin to disintegrate while the garlic is on the vine. Both those and other cloves are poorly stored in the winter. If garlic is not removed at the optimal time, then after moistening from precipitation, it can again begin to grow new roots and start growing. In view of these potential problems, one must be very careful as the crop approaches harvest. Many gardeners want to know when to harvest garlic in the Moscow region, in the conditions of central Russia, in the Urals, Siberia and other regions of the country. As for the regions of the middle zone, winter varieties of garlic usually ripen there in mid-July. But unexpected adjustments can be made by the weather, shifting the harvesting period by a week in one direction or another. In the northern regions of the country, it takes more time for the crop to ripen, and this usually happens at the junction of July and August. The varietal affiliation also affects the harvesting period of winter garlic. Early varieties may ripen 1-2 weeks earlier than late varieties. Attention! If the summer is too dry and hot, then ripening will occur later. A series of rains and abundant watering throughout the growing season, on the contrary, greatly affect the growth of fruits and harvesting may come earlier. Harvesting according to the lunar calendar 2018 Some gardeners determine the sowing and hilling of crops, as well as the timing of harvesting winter garlic, according to the lunar calendar. Favorable days when harvesting winter garlic in July 2018 are: July 5-8; July 15-18; July 19-21; July 22-30. We have also determined that winter garlic harvesting time may fall in early August. So, in August, the following numbers are the best periods for collecting winter garlic: 1, 3, 14 and 17. Some summer residents are advised to start harvesting winter garlic as early as June. Such advice should not be heeded. In this option, harvesting will be premature, the vegetable will not fully ripen, and during storage, the garlic will begin to sprout again. Having spent nutrients on germination, garlic bulbs will begin to dry out and deteriorate. Judging by folk signs, garlic, dug out according to the lunar calendar, can be stored for 40 days longer than usual. In cases where harvested garlic is supposed to be used for planting next year, the lunar calendar will also come in handy. The next year's harvest will depend on the correct harvesting time.

When to harvest spring garlic. How to determine what is ripe Now let's figure out when to harvest spring garlic grown in a summer cottage or garden plot. On average in Russia, summer garlic begins to ripen after August 15 and through September. It is at this time that one should carefully look at the garlic plantations and look for signs indicating its ripening. Even summer residents with experience using the lunar calendar to determine the timing of garlic harvesting will agree that even before digging up the bulbs, it is necessary to identify the stage of vegetable maturity. If this is neglected, then the heads will begin to ripen after harvesting for storage. Here are some signs that indicate that spring garlic is already ripe: a general slowdown in the vegetative growth of the plant; yellowing and lodging of leaves and stems; drying out of the root neck; fully formed head with pronounced teeth; the integumentary shell of the bulb should be sufficiently dense and dry. Attention! You do not have to wait long until the leaves of spring garlic turn completely yellow, otherwise you can lose the entire crop. Overripe garlic, like an unripe vegetable, is not suitable for long-term storage. Dates of harvesting spring garlic depending on the region Dates when harvesting summer garlic in different regions of the country are different and depend on the following factors: Time of planting garlic. In each region, climatic conditions have some differences and this determines the time of planting and harvesting. Knowing that the growing season of spring garlic is an average of 100 days, you can calculate the approximate harvesting time. The climate of the region. In each region, spring does not come at the same time. As long as the morning frosts hold, garlic can not be planted. Landing is carried out when stable positive temperatures are established. Features of the weather in this season. Summer weather leaves its mark on the period of harvesting spring garlic. If the weather is dry and hot all summer, the garlic ripens faster. And in a cool summer with an abundance of precipitation, ripening is delayed, the harvesting time is postponed to a later time. Attention! Spring garlic intended for storage should not be allowed to fall under frost. The term for harvesting spring garlic usually occurs 2-3 weeks after the winter crop is harvested. They are also guided by the yellowing of the leaves. But it will be a mistake if you wait until all the leaves turn yellow. Those leaves that are in the center should remain green, and the lower leaves should be yellow and withered at the time of harvesting. In central Russia, garlic is planted in late April or early May. It turns out that the teeth planted in the last days of April will be ready for harvesting by August 10, and we will harvest the May garlic in the second half of August. In the Leningrad region and Belarus, the time for harvesting spring garlic falls on the period from August 24 to September 6. In the Urals and Siberia, harvesting dates come a little later, but in any case, it must be completed before the end of September. In the southern regions of the country and in Ukraine, the ripening of garlic usually occurs at the beginning of August.

Harvesting according to the lunar calendar 2018 It will also be useful to know when to harvest spring garlic according to the lunar calendar. Below we provide information indicating favorable periods of time for harvesting this crop. In the last month of summer 2018, the favorable days for digging up traditional varieties of this vegetable, as well as Egyptian garlic and Chinese garlic, are as follows: August 1-3; August 11-12; August 15-16; August 29-30. We have already said that in more northern regions, the ripening and harvesting of spring garlic often occurs in September. According to the lunar calendar, favorable days for digging this vegetable are the following: September 2-3; September 8-12; September 15th; September 20-22; September 26-29. Extremely undesirable days for harvesting spring garlic are August 2 and 18, and September 1, 6, 16, 17 and the last day of the month. Bulbs harvested these days are prone to rotting. #Garden Garden

Garlic is a popular vegetable crop among the peoples of many countries of the world. This is due to its composition. The plant has many useful and healing properties. When growing a crop, it is very important to determine the signs of ripening winter garlic and remove it in time. This will be discussed in this article.

Historical information

Even in ancient times, the Aryans brought garlic to India, where it began to be grown en masse. The Indians used the plant only for healing, but did not use it for food. Obviously, they did not like the harsh, unpleasant smell. Garlic began to be cultivated 50 centuries ago. In the ancient period, it was very popular, grown by the Romans and Greeks, Assyrians and Arabs, Egyptians and Jews.

According to the earliest sources known to scientists, garlic was part of the daily diet of the Egyptians. Medicinal preparations (800 items) were included in the manuscripts of this people, garlic was used for the manufacture of 22 of them. It was also an integral part of the diet of workers who did very hard work, such as building the pyramids.

Origin

Garlic comes from Central Asia. Its cultivation took place in such countries as Uzbekistan, Turkmenistan, Tajikistan, Afghanistan, Iran, Pakistan. there was a long-pointed onion, the place of growth of which is the gorges of the mountains of Turkmenistan, the Pamir-Alay, the Tien Shan, and not their slopes, but the very bottom. According to scientists, the two plants are genetically indistinguishable.

When to harvest garlic?

Timely harvesting is the most important agrotechnical measure. When growing garlic, it should be borne in mind that this crop is spring (it does not arrow), and winter (it is planted in the fall), some varieties of which form arrows, while others do not.

When to pull out winter garlic depends on a number of factors. For example, crop variety or growing conditions can affect harvesting time. The term for harvesting winter garlic with the exact date in regions with different climates is different. But, following general recommendations, winter garlic should be harvested 100-110 days after the first shoots appear.

The period when it is necessary to pull out winter garlic is determined, regardless of the conditions associated with the territorial division. This is the end of July or the beginning of August. The exception is the northern regions. Here they spend two or three weeks later. When digging garlic in the middle lane, for example, the day of Peter and Paul, which falls on the 12th, can serve as a guide.

The time when to pull out winter garlic also depends on the period of its ripening. In order for the harvest to be of high quality, one should not rush, otherwise you can dig up an unripe vegetable or overexposed in the soil.

Signs of overripe

When to pull out winter garlic? It is important not to delay the collection deadlines. Otherwise, the quality of the crop will decrease, and its storage will cause a lot of trouble. In order not to make a mistake when it is necessary to pull out winter garlic, it is important to know the signs of its overripeness:

If the scales covering the bulb burst. In this case, the teeth are exposed, which leads to their rapid drying or decay. Such garlic does not even live until January.
When the heads break up into individual cloves, which negatively affects the shelf life.
New roots appear at the very bottom of the head, which is why the garlic will begin to grow again.

If the question arises, when to remove the garlic, the secrets of summer residents will not be superfluous. They recommend being more careful and not allowing the bulbs to overripe, as the germination of planted cloves will decrease by 30-50%.

signs of maturation

When to harvest winter garlic? It is important to know that winter varieties throw arrows with seed boxes at the ends, which contain many small bulbs. If the purpose of growing the crop is not to produce seeds, the arrows are clipped. So the heads will be better formed.

The ripening of garlic can be determined by the following signs:

If the lower leaves turn yellow or dry. When to remove winter garlic in this case? It should be remembered that the stems of winter varieties do not lodge, therefore, in this case, one should not be guided by this feature.
If arrows topped with bulbs were left on individual plants, it will be noticeable that the shell on them cracked. Under it, small onions are clearly visible.
The scales should be firm and dry with purple streaks. This is easy to check if you break off a piece of the head.
If the teeth are separated, and the scales are removed easily. This can be checked periodically by digging one head at a time.

cleaning technology

In order for vegetables to have a pleasant taste and large size, they are watered all summer. It's different with garlic. When about three weeks remain before harvesting, watering stops completely. This is necessary in order to prepare the vegetable for storage.

The day for harvesting garlic should be dry and sunny. It is better to do this early in the morning, before the sun has risen, or late in the evening, when it has already set. Garlic has a developed root system, thanks to which the plant is firmly fixed in the ground, so it is strictly forbidden to pull it out of the ground, otherwise the roots will be damaged or part of the bulb will break off.

When you need to pull out winter garlic, experienced summer residents recommend using a shovel, and preferably a pitchfork. With a garden tool, you need to carefully dig up the plant and pull it out of the soil. After digging, the garlic must be dried. Excess earth is shaken off the roots and heads, but the roots and leaves are left so that the vegetable does not lose its beneficial properties.

To dry, the garlic is laid out in the garden for a period of five days. Important: this should be done on clear days. If the weather does not allow - under a canopy with good ventilation. It happens that suddenly it starts to rain and wet the garlic. In this case, you need to tie it in sheaves and hang it upside down to dry. When it dries, the roots should be cut 3mm from the base of the head and the stems 10cm.

There are biological rhythms of nature. By adhering to them, you can get a bountiful harvest with a high quality of the cultivated crop. Science has proven that the celestial body (Moon) affects the growth of plants. The lunar calendar exists for various works related to plants. It was also compiled for harvesting garlic, determining the timing of its ripening. It indicates favorable days on which it is recommended to carry out certain agricultural work.

Some gardeners refer to the lunar calendar to determine harvesting dates. Those who trust the lunar phases should not forget to monitor the maturation of the bulbs, focusing on the external signs of plants.

Growing garlic, you should stock up on certain knowledge in this area. Recommendations from experienced gardeners are very useful.

Premature harvesting of garlic is undesirable, as this will affect the condition of the cloves: they will become soft. If the heads are properly dried, they will ripen. But you should not count on getting smooth slices, they will be wrinkled.

Experienced gardeners recommend leaving a few arrows in order to determine from them whether the garlic is ripe or not.
The best time to harvest garlic is in the morning. This is especially important for regions with an unstable climate. In case it rains in the evening, the garlic will have time to dry out in a day.
Heads are stored better, which are covered with films in three layers.
If the drought continues for a long time, the soil must be moistened before harvesting. Shaking off dry lumps of soil, you can pull out the bottom along with the roots.
When the garlic is ripe, do not store it in the garden. A vegetable overexposed in the ground quickly deteriorates during storage.
After digging up the garlic, the heads can be washed, but they should be dried very well before storage.

The question of when to harvest winter garlic is asked even by vegetable growing veterans. Yellowing of the leaves is a dubious sign. In many areas, it appears from early spring. In addition, there is no official collection date, it changes every year. How to determine that the heads are full and ripe?

What determines the ripening time of garlic

The ripening period of garlic, like any other crop, depends on factors such as:

Sort. About 80 varieties of winter garlic are registered in the State Register of Plants, most of them are mid-season, but there are early and late varieties.
Weather in the current season. In favorable conditions, the growth of the head is faster, in the heat or, conversely, in the cold and in dampness, development stops.
climate zone. For example, in Ukraine or in the south of the Russian Federation, the earth warms up earlier in spring than in Siberia. Accordingly, garlic shoots appear at different times. However, in Siberia, garlic can ripen faster, since the cloves are laid at +15 ... +20 ° C, and this crop does not tolerate the intense heat of the southern regions.

Signs of ripening winter garlic

It is already clear that there is no single date for the collection of garlic for all regions. Even in different years on the same plot or in the same summer in different gardens, the terms will differ. In some conditions, garlic ripens by July 1, in others it continues to grow in August. When to collect garlic, he will tell himself.

How to determine when it's time to harvest the garlic:

The leaves turn yellow not only at the tips, but also entirely. The tops lie down. Even if these are signs of illness, in any case, the growing season is over, you need to quickly collect.
Massive yellowing and drying of the leaves is the most obvious sign of the ripening of garlic.
In the summer, when you break out the arrows, leave 3-5 signals. By the time they ripen, they should turn from a loop into a straight arrow. The sign is known to many, but it is not always true. Even within the same variety, plants develop differently. You will see this if you leave several arrows in different places in the garden. Some will straighten up earlier, others later, when digging out all the garlic is not clear. Some gardeners harvest when the air bulbs crack. But in most cases, during this period, the bulbs in the ground are already crumbling.
The most popular sign is that the arrows are straightened, the air bulbs are cracking
Dig out the head and examine. If the integumentary scales are already thin, teeth are visible through them, their tops have already slightly moved away from the stem, the garlic is ready to be harvested. One bulb can tell the whole garden. Of course, there will be some lagging behind in development, but they will ripen after digging, they will absorb the missing nutrition from the leaves.
In mature heads, the relief of teeth is clearly visible, their tops lag behind the stem

The dug garlic along with the leaves are laid out in a thin layer in a dry and well-ventilated area. After 1-2 weeks, when the leaves are completely dry, they can be cut off, leaving a stump 3-4 cm high.

Garlic planted in autumn is usually harvested in July-August. Signals for harvesting are: yellowed leaves, straightened arrows and a bulb dug up for testing, with clearly distinguishable teeth.

Every summer resident and gardener in the garden has garlic. This perennial herb has a rich composition and has a beneficial effect on the body, so it is a frequent and favorite guest at the dinner table. The winter table is always rich in pickles and preserves, in which garlic “participates” every year. Many listen to the lunar calendar, which has some peculiarities in "land affairs".

It is important to remove the garlic on time; it is not recommended to be late with this process. If you overexpose this culture for only a few days, it will begin to crack right in the ground. Thus, it will break up into individual cloves and become unsuitable for long-term storage. In the future, planting such garlic is also impossible. Although it can be quite used for homemade pickles, spins.

Using the lunar calendar, one should not forget about some signs of ripening and carefully monitor the culture. If the integumentary shell cracked, the lower leaves turned yellow, and the tops of the tops began to slope en masse, this indicates its maturation.

If there is a small digging, then you can follow and expect the moment when the peel of the garlic becomes thin. The main thing is not to wait for it to crack and start digging.

Video “Harvesting”

From the video you will learn how to harvest a good harvest of garlic.

Collection time

Garlic is actively used in the household as a seasoning that gives flavor to many dishes, as well as a remedy for many colds. If garlic is used in cooking, then the time of its collection does not play a role. To taste young juicy cloves, you can dig it from June or July. To do this, you do not need to contact the "lunar gardener".

If garlic needs to be stored for a long time, then it is very advisable to listen to the 2019 lunar adviser. The quality of the teeth plays a very important role. It is stored only until the beginning of winter.

If you listen to the biorhythms of nature, then the shelf life can be extended by a month and a half. Properly digging the crop helps the lunar calendar. So, in July, the best numbers to collect are 5-7, 15-16, 19-20, 23-34. In August 2019 - 1-3, 11-12, 15-16, 29-30.

In cases where the dug up garlic is going to be used for the next planting, the lunar calendar will also come in handy. The next harvest will depend on the correct harvesting time.

If the cleaning is not done on time, it can re-sprout. With spoiled husks, garlic does not last long, it begins to dry.

Harvest Features

If you listen to the biological rhythms of nature, you can always harvest garlic on time and maintain its quality. It has been proven that the moon can indeed provide useful information for gardeners.

There are a number of features for 2019 for the collection of garlic:

If the garlic was harvested correctly, then it will not dry out before the start of the winter period and will not lose its beneficial properties. It is important to pay attention to when it is most favorable to carry out a particular procedure.

What will the lunar calendar say?

The lunar calendar can provide very useful information, tell you when it is better to harvest garlic, loosen and hill up, how to extend the winter storage period and get the maximum benefit from this plant.

The calendar works taking into account all phases, signs of the zodiacs, cycles. Thanks to the calendar with lunar changes in 2019, any gardener can receive information about full moons, new moons, about the periods when the moon enters one or another phase.