The perfect recipe for charlotte with cherries. Charlotte with frozen cherries Is it possible to bake charlotte with cherries

Step-by-step recipes for charlotte with cherries made from bread and egg or kefir dough - simple quick baking

2017-10-14 Marina Danko

Grade
recipe

4821

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

5 gr.

3 gr.

Carbohydrates

46 gr.

243 kcal.

Classic recipe for apple charlotte with cherries

One hundred percent classic is a sponge cake with apple slices inside, but the pie is so loved, and the number of options is such that they can already be divided into classics and innovations. By replacing apples with cherry berries, we get a whole family of pies that are in no way inferior to apple pies. And the first on our menu will, of course, be the classic recipe for charlotte with cherries.

Ingredients:

one and a half cups of flour;
three eggs;
a small bag of factory ripper;
one and a half glasses of sugar;
cherries, pitted - 300 grams;
two tablespoons of unfragrant oil;
powdered sugar for decorating the cake.

Step-by-step recipe for charlotte with cherries

After washing the eggs, carefully break the shells, pour the whites into a dry bowl, and the yolks into a separate container.

Add sugar to the yolks and beat until white with a mixer.

Mix flour and ripper, re-sow twice.

After pouring the flour into the yolks, beat until smooth.

Lightly add salt to the whites and begin to beat, stirring at low speed. As soon as the mass begins to turn white, we gradually speed up the process and continue until an air mass is obtained.

We transfer the protein cap to the flour mass and carefully mix everything with a spoon from bottom to top. There should be no lumps of flour left in the dough.

Place parchment along the bottom of the roasting pan. Cover the walls and paper with a thin layer of oil. Sprinkle the sides with additional flour.

Scatter the cherries, dried from moisture, onto the parchment, pour the dough over the berries, and level the top.

Place the future charlotte in a hot oven. Bake the cake for half an hour at 180 degrees. Do not open the oven door for the first 20 minutes so as not to precipitate the biscuit dough.

Cool the finished cherry charlotte right in the mold. After removing, place on a plate and sprinkle the top with powdered sugar.

For charlotte, you can use not only fresh berries. The pie will turn out no less tasty from canned or frozen cherries. In any case, the berries need to be dried well so that excess moisture does not prevent the biscuit dough from rising.

Charlotte with cherries - quick recipe

Charlottes with the classic recipe are considered to be almost instant-cooking pies; cherry ones are not inferior to them in this regard. But even here you can find simpler and more economical options, and as a rule, they are also faster.

Ingredients:

cherry berries - 300 gr.;
a glass of flour and sugar;
four eggs;
two tablespoons of starch;
vanilla powder - 1 g;
half a spoon of baking soda or a full spoon of ripper.

How to quickly prepare charlotte with cherries

Remove pits from cherries. Place the berries in a colander and leave in it, placing a bowl underneath.

Pour sugar into a container convenient for whipping and pour in the eggs. Starting to beat at the minimum speed of the mixer, gradually increase the speed. Beat the sweet mass for at least 8 minutes.

Add any of the indicated rippers to the flour and re-sow the mixture. Pour into the sweet egg base and stir in gently.

First roll the dried cherries well in starch, place them in the dough and mix well.

Pour the contents of the bowl into a greased mold and place it in an oven preheated to approximately 200 degrees for half an hour. Without removing from the mold, cool the cake.

Ready baked goods can be decorated with powdered sugar. To ensure that the powder spreads evenly, the powder is sifted onto the top of the cake through a sieve. A patterned paper stencil will help you get a beautiful top.

Apple charlotte with cherries and nuts

Another quick pie option. The recipe calls for dried cherries, but if you don’t have them, you can replace them with fresh or frozen ones. Such berries, like dried fruits, can be pickled in alcohol, but after that you need to dry them well in a colander and squeeze lightly.

Ingredients:

selected eggs - 4 pcs.;
230 gr. dark sugar;
three large sweet apples;
half a glass of dried cherries (pitted);
three tablespoons of rum or cognac;
half a large lemon;
two tablespoons of peeled walnuts;
half a spoon of cinnamon powder;
40 grams of “Peasant” butter.

Step by step recipe

Scald the dried cherries with boiling water, pour in rum and leave for a while to soften. If the pie is being prepared for children, it is better to use cherry juice instead of alcohol.

Cover the bottom of the mold with parchment and rub it with a thin layer of butter. Sprinkle the oiled paper with sugar (50 g), coat the sides of the mold with vegetable oil.

Thinly peel the apples without cutting the fruit and remove the core and seeds. A through hole should form, up to one and a half centimeters in diameter. Cut the apples into rings, similar to canned pineapples, one centimeter thick.

Arrange the fruit rings along the bottom of the pan.

Squeeze out the softened cherries and tightly fill the holes in the “washers” with berries. Fill the free space between the apples with walnut pieces. Sprinkle everything with ground cinnamon.

Scrape the zest from the lemon with a fine grater. We do this carefully so as not to touch the white pulp. Measure out a teaspoon of chopped zest.

Pour the eggs into a bowl and, using a mixer, bring them until they almost triple in volume. Without ceasing to beat, gradually add sugar. After this, continue beating for another 8 minutes, adding the zest at the end.

In the center of the bowl, pour some of the sifted flour onto the dough, mix from bottom to top with a wide spatula or spoon. Having received a homogeneous mass, add the remaining flour using the same method.

Pour the batter over the fruits laid out in the mold and level the surface.

We cut the remaining apples into small cubes and evenly arrange them with the remaining cherries on the surface of the future charlotte.

We bake, as in any previous recipe - heating 180 degrees, duration about half an hour.

Cool the finished cake without removing it from the mold. Then we insert a knife between the cake and the side of the pan, carefully circle it to separate it. Turn the mold over onto a plate and remove the charlotte.

There is no need to decorate this pie; thanks to the nuts, apple rings and cherries, it already looks presentable.

A simple recipe for charlotte with cherries from bread

Original design: charlotte is baked not as a whole pie, but in portions. A great way to use up dried bread, the recipe is also suitable for those who do not like to fuss with dough.

Ingredients:

small lemon;
600 gr. fresh cherries;
half a small vanilla pod;
60 gr. dark raisins;
2/3 stick of butter;
stale, dried bread (sliced) - 350 gr.;
half a glass of sugar;
a teaspoon of rum (5-year-old cognac).

How to cook

Wash the cherries, remove the pits, and dry.

Scald the raisins with boiling water, add very hot water and leave for 10 minutes. Lightly squeeze the soaked berries and, like cherries, dry them well on a towel.

Combine cherries and raisins. Using a fine grater, add lemon zest to the berries.

Cut the vanilla pod, use a knife to collect the pulp and add it to the bowl with the berries, mix.

Place 40 grams in a small saucepan. butter and place it on low heat. When the fat has melted, add a spoonful of sugar and, without removing from the stove, stir until completely dissolved.

Place the berry mixture in a saucepan and add the peeled vanilla pod. Boil the filling over low heat for three minutes, then set aside and cool well. Remove the vanilla immediately after turning off.

Mix alcohol into the cooled cherry filling.

Pour the remaining 75 grams of sugar into a small plate, melt the rest of the butter in a saucepan on the stove.

Prepare the molds. For portioned charlotte, it is better to take containers for large muffins. We moisten the bottom and walls of the containers with vegetable oil.

We cut out mugs from the slices of bread, the size of the bottom of the containers and rectangles, 2 mm wide below their height.

First dip the round pieces in oil on both sides. Dip one side into sugar and place in the molds, sugar side down. Use the same method to close the sides.

Compacting well, fill the void with cherry filling and place the molds on a baking sheet.

Cover each container with foil and place the baking sheet in a hot oven. Bake at 200 degrees for 40 minutes.

After cooling slightly, use a knife to separate the sides of the portioned charlottes from the walls and remove them from the molds.

You can decorate a portioned charlotte, just like a classic one, with powdered sugar, but it’s especially delicious served with a scoop of ice cream.

Charlotte with cherries on kefir

A simple version of kefir dough for charlotte with cherries. Stale fermented milk products are also suitable for baking. Biscuit-type dough is prepared quickly and easily on it and it always turns out.

Ingredients:

two eggs;
a glass of kefir;
a small bag of vanilla sugar;
one and a half cups of good quality flour;
300 gr. cherries (pitted);
two glasses of sugar;
a spoon of baking soda;
butter or high-quality margarine - 40 g;
table vinegar 1/2 teaspoon.

Step by step recipe

Combine eggs with sugar, beat well.

Pour kefir into the egg mixture, stir thoroughly, add sifted flour. Beating with a whisk, bring the dough until smooth.

We extinguish some of the soda with vinegar and pour it into the dough. Add the remaining baking soda, stir thoroughly and let sit for 10 minutes.

Rub the sides and bottom of the mold with a thin layer of butter and sprinkle with semolina. Turn the container over the sink to empty the remaining cereal.

Stir the settled dough and fill the mold halfway. Place the cherries and fill the berries with the remaining batter.

Having formed the cake, place the pan in a hot oven and bake for about twenty-five minutes.

After cooling slightly in the pan, remove the cake and place it on a wire rack to cool completely.

You can decorate the baked goods with powdered sugar or melted chocolate. To prevent the sprinkles or glaze from melting, apply them only to a completely cooled cake.

A fragrant pie with filling on a warm evening and in a cozy company is always good. If you don’t have enough time to prepare, then you should think about baked goods like charlotte with cherries. Among other advantages, this dessert has minimal calorie content. Pleasant sweetish taste with sourness - the combination is simply excellent. You just need to choose the right recipe and ingredients.

Ingredients

The recipe that is familiar to everyone involves using apples as the main filling, but cherries or cherries will be no worse. Moreover, the recipe does not change; the components used will be on hand for almost any housewife.

a couple of glasses of cherries, cherries or plums;
3 eggs;
half a teaspoon of baking soda or baking powder;
a glass of sugar;
a glass of flour.

Additional Ingredients:

starch;
milk;
kefir.

In order to knead the dough, you will need a mixer. Of course, if you try, you can do without it, but then the preparation will take longer, and more strength will be needed.

Preparation

Preparing the filling

Preparing the dough

Baking a pie

If you need to quickly remove all the pits from the cherries, but there are no special devices at hand, then you can use ordinary skewers. It won't be that fast.
It is best to cook charlotte in the oven, so it will turn out airy. A multicooker is also used if there is simply no other option. In this case, the multicooker bowl must be lined with parchment paper. If you do not do this, you will not be able to remove the cake carefully.
Charlotte with cherries can be prepared at any time of the year. For example, you can freeze cherries or strawberries for the winter. The pie will turn out no less tasty.
The pie is served warm along with sour cream and jam. If you want to decorate, powdered sugar will do. Confiture diversifies the taste. The proposed recipe will not take much time.

Bon appetit!

One of the most successful baking options, which can be prepared both in the oven and in a slow cooker, is charlotte with cherries. The pie turns out very tasty and fluffy, and thanks to the cherry filling it has a pleasant sourness. Some recipes, in addition to replacing the classic ingredient in the form of apples, suggest adding cocoa powder to the dough - this way you can get an excellent chocolate pie. Check out the different ways and options for preparing this dessert.

How to cook charlotte with cherries

Cherry charlotte is a pastry that has an original taste: thanks to the berries, it has a pleasant sourness. Cherries go well with other fruits: peaches, apples, pears, so if desired, they can also be included in the list of ingredients. When baking charlotte, you need to follow a few simple rules so that it turns out airy, tender and deliciously tasty:

Before adding flour to the dough, sift it using a sieve, add a little starch - this way you can achieve the structure of a fluffy porous dough.
Beat the eggs well - the cake will turn out tall, however, to prevent it from “falling”, do not open the oven during baking.
Follow the sugar proportions indicated in the recipe - too much sweetness does not allow the baked goods to bake well inside.
When baking in the oven, place the charlotte pan in a heat-resistant container with water - this will help prevent the bottom of the pie from burning. Grease the multicooker bowl with butter.
Before adding cherries to the dough, remove the seeds from the berries.
If you use frozen berries, be sure to add starch to the dough, otherwise there will be a lot of juice, which will prevent the product from baking.

Recipes for charlotte with cherries

Charlotte is a delicacy whose taste is excellent with almost any berries and fruits. Cherries are no exception, and they can be used both fresh and frozen. The beauty of such baking is that it is easy and quick to make, and there are many recipes for making it - everyone will choose a version of cherry pie to suit their taste.

Charlotte with frozen cherries

Number of servings: 6 persons.
Calorie content of the dish: 315 kcal.
Purpose: for dessert.
Cuisine: French.

To bake an excellent dessert for the arrival of guests or just for tea at home, pay attention to this recipe with photos. This is a pie with cherries and pieces of white chocolate, distinguished by its delicious taste, aroma and softness, which is achieved by adding sour cream to the dough. You can use berries in any form - fresh or frozen, the taste will not deteriorate because of this.

Ingredients:

eggs – 2 pcs.;
baking powder – 1 tsp;
white chocolate – 200 g;
berries – 200 g;
sour cream – 200 ml;
butter – 100 g;
zest of half a lemon;
sugar – 100 g;
milk – 120 ml;
flour – 280 g;
vanilla – 0.5 tsp.

Cooking method:

Melt the butter, cool slightly, add milk, eggs, zest, sour cream, vanilla.
Separately mix flour (sifted) with sugar and baking powder.
Combine both preparations and mix with a spoon.
Chop the chocolate finely, add it to the dough, then add the washed and pitted cherries. Mix everything carefully.
Line the bottom of a heat-resistant pan with parchment and fill it with the resulting dough.
Send the future delicacy to bake in the oven, heated to 180 degrees, for 50 minutes.

Chocolate charlotte with cherries

Cooking time: 1 hour 10 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 325 kcal.
Purpose: for dessert.
Cuisine: French.
Difficulty of preparation: easy.

Chocolate and cherries complement each other perfectly, and the proof of this is the pie shown in the photo. Thanks to the chocolate, cherry pie turns out very juicy and appetizing, and its “highlight” is the sweet glaze, for the preparation of which you can use not only dark chocolate, but also milk. Find out how to prepare this delicacy in your kitchen.

Ingredients:

soda slaked with vinegar - 1 tsp;
margarine – 120 g;
sugar – 1 glass;
eggs – 2 pcs.;
fresh berries – 0.75 cups;
flour – 1 glass;
chocolate bar – 1 pc.;
heavy cream – 2 tbsp. l.

Cooking method:

Mix the eggs with flour and sugar, beat the mixture with a mixer until it becomes homogeneous.
Wash the cherries and sprinkle with sugar.
Melt the required amount of margarine and pour it into the dough. Send soda there, then berries.
Prepare the pan: grease the bottom and walls with oil, sprinkle with flour or breadcrumbs intended for breading. If you cook in a silicone mold, you can skip these manipulations.
Pour the dough into the mold, bake for 45 minutes, preheating the oven to 180 degrees.
Prepare the glaze: chop the chocolate bar into small pieces, melt in a water bath or over low heat, place in a stainless steel pan. Add a couple of tablespoons of cream to the melted chocolate and stir for another 1 minute without removing the pan from the heat.
Remove the charlotte from the oven, cool, pour glaze on top and you can enjoy the taste of the dessert.

Charlotte with apples and cherries

Cooking time: 1 hour 15 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 243 kcal.
Purpose: for dessert.
Cuisine: French.
Difficulty of preparation: easy.

Cherry-apple pie is a great alternative to store-bought cakes because it’s so easy to make at home. Cherry charlotte with apples turns out very tasty and healthy, and it’s especially nice to bake it when you have your own garden with a harvest. Be sure to add a recipe for this hearty and flavorful delicacy to your cookbook.

Ingredients:

kefir – 200 ml;
butter – 100 g;
berries – 300 g;
glaze – 1 sachet;
baking powder – 1 tsp;
apples – 1 kg;
eggs – 3 pcs.;
sugar – 1.5 cups;
vanilla sugar – 1 sachet;
flour – 200 g.

Cooking method:

Combine sugar with kefir, stir until the sand dissolves.
Beat the eggs with a mixer, add the resulting mass to the kefir. Mix everything thoroughly.
Melt the required amount of butter, add vanilla sugar to it. Add the oil-vanilla liquid to the kefir-egg liquid.
Gradually add flour into the mixture, stirring the mixture constantly. Add baking powder and knead the dough until it has the consistency of rich sour cream.
Wash berries and fruits. Remove pits from cherries, peel apples, remove seeds, cut into small cubes.
Grease a baking dish, place apple cubes on the bottom, fill them with dough, place cherries on top, mix everything lightly.
Send the future dessert to bake for 50 minutes to an hour, placing the pan in a preheated oven.

Charlotte with cottage cheese and cherries

Cooking time: 1 hour 10 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 257 kcal.
Purpose: for dessert.
Cuisine: French.
Difficulty of preparation: easy.

The recipe will help housewives who do not have enough time to prepare dinner or when unexpected guests are already on the doorstep. This pie turns out to be more satisfying than a regular cherry charlotte, because the additional ingredient here is cottage cheese. If you don’t like this fermented milk product, replace it with sour cream - the dough will become more porous.

Ingredients:

butter – 100 g;
cherry – 300 g;
powdered sugar - to taste;
egg – 1 pc.;
sugar – 1 cup + 4 tbsp. l.;
semolina – 1 glass;
cottage cheese – 200 g;
soda – 0.5 tbsp. l.;
salt – 0.5 tbsp. l.

Cooking method:

Rinse fresh cherries well, cut each berry into two parts, remove the seeds. Sprinkle the future filling with sugar.
In a separate container, combine cottage cheese with sugar, semolina, add salt, soda, egg and butter. Mix everything thoroughly.
Stir the sugar-soaked berries into the dough, pour the resulting mixture into the mold, greasing it with butter in advance.
Preheat the oven to 180 degrees, place the mold with the workpiece inside.
After a golden brown crust appears on the surface of the pie, take out the curd charlotte, cool slightly, and serve.

In a slow cooker

Number of servings: 6 persons.
Calorie content of the dish: 203 kcal.
Purpose: for dessert.
Cuisine: French.
Difficulty of preparation: easy.

The recipe for charlotte with cherries will tell you how to prepare a delicious dessert from berries that have been lying in the freezer. The cake turns out very fragrant and beautiful - the dough is poured into the multicooker bowl in portions, due to which the sponge cake turns out to look like a zebra. In order not to deviate from the classic recipe, add apples to the delicacy - in combination with sour berries they give an excellent taste.

Ingredients:

flour – 1 glass;
eggs – 5 pcs.;
cocoa powder – 2 tbsp. l.;
frozen berries – 200 g;
sugar – 1 glass;
apples – 2 pcs.;
powdered sugar – 1 tbsp. l.

Cooking method:

Thaw the cherries by placing them in a colander.
Mix eggs with sugar, beat with a mixer until foamy. Gradually add flour to the mixture, gently stirring it in with a spoon.
Divide the resulting dough into three parts, pour cocoa into one of them.
Cut the apples into slices.
Grease the bowl and add the dough: 2 tablespoons white, 1 tablespoon brown. Place apple slices on top and repeat the dough portion. Place thawed cherries on top, pour white and chocolate mixture over again. Place the remaining apple slices and cover with the remaining dough on top.
Close the appliance lid and bake on the “Baking” setting for 75 minutes.
Remove the finished dessert from the bowl and sprinkle with powder.

On kefir

Cooking time: 1 hour 20 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 201 kcal.
Purpose: for dessert.
Cuisine: French.
Difficulty of preparation: easy.

Many housewives already know that if you bake charlotte, replacing its traditional ingredient - apples with cherries, you will get a delicious cherry airy pie. You can change not only the filling, but also the components of the dough, for example, by making it with kefir. According to this recipe, baking is prepared simply and quickly, and it turns out tasty and beautiful - you can appreciate the appearance by looking at the photo.

Ingredients:

eggs – 5 pcs.;
flour - 3 cups;
confectionery poppy seed – 1 packet;
butter - for greasing the mold;
kefir – 500 ml;
sugar – 3 tbsp. l.;
vanillin – 0.5 tsp;
cocoa – 3 tbsp. l.;
baking powder – 1 tsp;
berries – 500 g;
powdered sugar - for sprinkling.

Cooking method:

Remove the pits from the cherries and sprinkle the berries with sugar.
Beat the eggs and mix with sugar in a dry, clean bowl. Beat until the mixture turns into fluffy foam. Pour kefir into the mixture, and then add flour and baking powder, continuing to mix with a spoon.
Divide the resulting mass approximately in half. Pour cocoa into one half of the dough - the mass will become a beautiful coffee color.
Grease the mold, pour in half the total volume of dough, laying out a few spoons of each type. Arrange half the berries. Repeat with the remaining halves of dough and berries, then sprinkle the dough with poppy seeds.
Bake the charlotte by placing it in a preheated oven for about an hour. Check the readiness with a toothpick by piercing the cake with it: if the stick is dry, you can serve the delicacy to the table.

Classic charlotte

Cooking time: 60 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 209 kcal.
Purpose: for dessert.
Cuisine: French.
Difficulty of preparation: easy.

The delicacy shown in the photo is a very tasty, light and simply weightless cherry pie. The advantage of this recipe is that instead of cherries, you can add any berries or fruits that are in season - it all depends on your taste preferences. When using frozen berries, they must first be thawed and squeezed thoroughly so that the charlotte is well baked.

Ingredients:

oil (drain) – 2 tsp;
salt – 0.5 tsp;
eggs – 10 pcs.;
berries – 300 g;
sugar – 1 glass;
powdered sugar – 2 tbsp. l.;
flour – 240 g.

Cooking method:

Pour the whites into a bowl separate from the yolks. Mix the whites with salt and beat until stiff peaks form. Combine the yolks with sugar, beat until foamy, add sifted flour to them, mix everything until smooth.
Carefully fold in the whites into the sweet beaten yolks, being careful not to destroy any air bubbles.
Line the bottom of the baking dish with parchment and grease the sides with oil. Pour one half of the dough, place the cherry on top, first rolling it in flour. Pour the remaining dough on top.
Send the form with the preparation to the oven, heated to 180 degrees. After 50 minutes, turn off the equipment, leave the cake to stand inside for another 10 minutes so that it does not fall.
Take out the charlotte, cool, sprinkle with powder.

Video

Charlotte with cherries will have a pleasant sourness. You can combine other fruits with this berry, such as apples, pears, peaches.

Cooking secrets

Baking will turn out delicious if you follow some tips.

Add some starch. The baked goods will be more porous.
Reduce the amount of sugar in the dough. In the event that the product is poorly baked.
Place water under the pan. So that the pie doesn't burn. If this does happen, clean the dark area with a grater.
Beat the eggs well. Charlotte will be tall. You can beat the whites separately and carefully fold them into the dough.
Do not open the oven during cooking. Otherwise the pie will settle.
Add starch if using frozen cherries. Otherwise there will be a lot of juice and the product will not be baked.
Choose sweet apples. If berries and apples are used for the filling, then the latter should be sweet.
Add spices. Cinnamon, ginger or nutmeg will add an original flavor to the pie.
Use a wet towel. To easily remove the cake from the pan, place it on a wet towel.

These pastries can be prepared with cocoa powder and you will get a delicious chocolate cake, and if you top them with chocolate glaze you will get a chocolate cake.

Charlotte with cherries in the oven

Usually charlotte with cherries is prepared in the oven. You will need the simplest products: eggs, flour and sugar. The taste will be excellent.

Classic recipe

The most common recipe used by most housewives. The dough here has no additives; only one berry is used as filling.

sugar - 1 glass;
flour - 1 glass;
egg - 2 pcs.;
soda - 0.5 tsp;
vanilla sugar - 1 sachet.
sugar - 50 g;
cherry - 300 g.

Beat sugar and eggs until fluffy.
Mix sifted flour with vanilla and soda.
Pour the liquid mixture into the flour and whisk everything.
Mix ingredients for filling.
First lay out the filling, then fill it with dough.
Bake in the oven at 180 degrees for half an hour.

The recipe for charlotte with cherries is simple and quick, but the pie turns out delicious without any additions. If desired, it can be sprinkled with powder, greased with boiled condensed milk, sour cream or jam.

You can diversify the filling by adding other fruits. For example, apples go well with cherries.

flour - 1.5 cups;
eggs - 3 pcs.;
baking powder - 1 pack;
sugar - 1.5 cups;
vanilla;
cherries - 300 g;
apples - 2 pcs.;
powder - 50 g.

Beat the sugar and eggs well with a blender.
Stir dry ingredients.
Combine both masses, add vanillin and knead well.
Cut the apples into cubes, mix with berries and sugar.
Place half the dough on the bottom of the mold, then the filling, then the dough again.
Bake in the oven at 180 degrees for 30 minutes.

The recipe for charlotte with apples and cherries is suitable for those who love sweet taste. You can take sweet apples. You can make charlotte with frozen cherries. In this case, you must first defrost the berries and drain the liquid.

This dough is good because you can use not very fresh kefir. If you have some left, don't throw it away, bake a dessert.

eggs - 2 pcs.;
kefir - 250 ml;
flour - 3 cups;
sugar - 250 g;
soda - 0.5 tsp;
butter - 50 g;
cherries - 300 g;
apples - 2 pcs.

Beat eggs with sugar, add kefir and mix.
Melt the butter and add to the egg mixture.
Combine baking soda and flour, mix well.
Cut the apples into slices.
Place the apples in the mold, then pour out the mixture and add the berries.
Bake for 40 minutes at 175 degrees.

With cottage cheese

The recipe for cherry charlotte with cottage cheese is a more satisfying option. If you don’t like this product, you can add a little sour cream - the dough will be more porous.

cottage cheese - 250 g;
egg - 1 pc.;
cherry - 300 g;
butter - 100 g;
soda - 1 tablespoon;
powdered sugar - to taste;
semolina - 1 glass.

Cut the apples into two parts and sprinkle with powder.
Then add all the other ingredients except the oil. Knead the dough.
Pour the melted butter into the mixture. Mix everything well.
Sprinkle the mold with breadcrumbs and pour out the dough.
Bake the cake at 200 degrees for 35 minutes.

Multicooker recipe

Charlotte with cherries in a slow cooker will appeal to those housewives who do not like to cook in the oven.

sugar - 150 g;
butter - 100 g;
flour - 1 glass;
egg - 3 pcs.;
baking powder - 1 tsp;
cherry - 200 g;
cream margarine - 50 g;
salt - a pinch.

Sift the flour thoroughly so that the cake is fluffy.
Beat sugar with eggs and combine with flour.
Melt margarine and butter and add to mixture.
Gently stir in the berries.
Add baking powder and add salt.
Place the dough into a bowl.
Cook for 60 minutes in the “Bake” mode.

The recipe for charlotte with cherries, cooked in a slow cooker, will appeal to busy people. By leaving it in the slow cooker for an hour, you can forget about the pie and go about your business.

As you can see, there are many recipes for this delicious dish. You can change the filling by adding different ingredients to it, and each time you will get a new original taste. Charlotte with apples and cherries, with cottage cheese - all these options will be a wonderful dessert for both children and adults.

Charlotte with cherries will have a pleasant sourness. You can combine other fruits with this berry, such as apples, pears, peaches.

Cooking secrets

Baking will turn out delicious if you follow some tips.

Add some starch. The baked goods will be more porous.
Reduce the amount of sugar in the dough. In the event that the product is poorly baked.
Place water under the pan. So that the pie doesn't burn. If this does happen, clean the dark area with a grater.
Beat the eggs well. Charlotte will be tall. You can beat the whites separately and carefully fold them into the dough.
Do not open the oven during cooking. Otherwise the pie will settle.
Add starch if using frozen cherries. Otherwise there will be a lot of juice and the product will not be baked.
Choose sweet apples. If berries and apples are used for the filling, then the latter should be sweet.
Add spices. Cinnamon, ginger or nutmeg will add an original flavor to the pie.
Use a wet towel. To easily remove the cake from the pan, place it on a wet towel.

Such pastries can be prepared with cocoa powder - you will get a delicious chocolate cake, and if you pour it with chocolate glaze, you will get a chocolate cake.

Charlotte with cherries in the oven

Usually charlotte with cherries is prepared in the oven. You will need the simplest products: eggs, flour and sugar. The taste will be excellent.

Classic recipe

The most common recipe used by most housewives. The dough here has no additives; only one berry is used as filling.

You will need:

sugar - 1 glass;
flour - 1 glass;
egg - 2 pcs.;
soda - 0.5 tsp;
vanilla sugar - 1 sachet.
sugar - 50 g;
cherry - 300 g.

Preparation

Beat sugar and eggs until fluffy.
Mix sifted flour with vanilla and soda.
Pour the liquid mixture into the flour and whisk everything.
Mix ingredients for filling.
First lay out the filling, then fill it with dough.
Bake in the oven at 180 degrees for half an hour.

With apple

You can diversify the filling by adding other fruits. For example, apples go well with cherries.

You will need:

flour - 1.5 cups;
eggs - 3 pcs.;
baking powder - 1 pack;
sugar - 1.5 cups;
vanilla;
cherries - 300 g;
apples - 2 pcs.;
powder - 50 g.

Preparation

Beat the sugar and eggs well with a blender.
Stir dry ingredients.
Combine both masses, add vanillin and knead well.
Cut the apples into cubes, mix with berries and sugar.
Place half the dough on the bottom of the mold, then the filling, then the dough again.
Bake in the oven at 180 degrees for 30 minutes.

With kefir

This dough is good because you can use not very fresh kefir. If you have some left, don't throw it away, bake a dessert.

You will need:

eggs - 2 pcs.;
kefir - 250 ml;
flour - 3 cups;
sugar - 250 g;
soda - 0.5 tsp;
butter - 50 g;
cherries - 300 g;
apples - 2 pcs.

Preparation

Beat eggs with sugar, add kefir and mix.
Melt the butter and add to the egg mixture.
Combine baking soda and flour, mix well.
Cut the apples into slices.
Place the apples in the mold, then pour out the mixture and add the berries.
Bake for 40 minutes at 175 degrees.

With cottage cheese

The recipe for cherry charlotte with cottage cheese is a more satisfying option. If you don’t like this product, you can add a little sour cream - the dough will be more porous.

You will need:

cottage cheese - 250 g;
egg - 1 pc.;
cherry - 300 g;
butter - 100 g;
soda - 1 tablespoon;
powdered sugar - to taste;
semolina - 1 glass.

Preparation

Cut the apples into two parts and sprinkle with powder.
Then add all the other ingredients except the oil. Knead the dough.
Pour the melted butter into the mixture. Mix everything well.
Sprinkle the mold with breadcrumbs and pour out the dough.
Bake the cake at 200 degrees for 35 minutes.

Multicooker recipe

Charlotte with cherries in a slow cooker will appeal to those housewives who do not like to cook in the oven.

You will need:

sugar - 150 g;
butter - 100 g;
flour - 1 glass;
egg - 3 pcs.;
baking powder - 1 tsp;
cherry - 200 g;
creamy margarine - 50 g;
salt - a pinch.

Preparation

Sift the flour thoroughly so that the cake is fluffy.
Beat sugar with eggs and combine with flour.
Melt margarine and butter and add to mixture.
Gently stir in the berries.
Add baking powder and add salt.
Place the dough into a bowl.
Cook for 60 minutes in the “Bake” mode.

The recipe for charlotte with cherries, cooked in a slow cooker, will appeal to busy people. By leaving it in the slow cooker for an hour, you can forget about the pie and go about your business.