Puff salad with fried mushrooms and ham. Salad with ham and mushrooms. Light salad with ham and mushrooms, cheese and herbs

Salad is an appetizer that can be either cold or warm. The products included in its composition can both stimulate the appetite and saturate the body with nutrients and beneficial substances. There are so many recipes for such a dish that each of them is an excellent addition to any table.

The variety of ingredients in the salad is very large - vegetables, fruits, meat, fish, mushrooms, cheeses, eggs and others. For example, mushroom salad with ham.

The combination of products is emphasized by spices, herbs, preserves, and crackers. The filling can also be olives, olives, peas, corn or beans.

Such snacks are seasoned with vegetable oil, olive oil, sauces, mayonnaise or sour cream. Depending on the ingredients, the salad becomes either dietary, nutritious, sweet, or with a spicy note. They also decorate in different ways - they form figures, lay them out in layers, and decorate them with additional ingredients and herbs.

Recipe 1. Salad with mushrooms, ham and cheese:

250 grams of meat;
200 grams of cheese;
100 grams of pickled mushrooms;
100 grams of canned peas;
50 grams of sour cream;
80 grams of mayonnaise;
greens, salt.

Cut the meat into cubes and the mushrooms into pieces. Grate the cheese. Open the can of peas and drain the liquid. Mix the ingredients in one bowl.

Combine sour cream with mayonnaise. Season the salad with sour cream and mayonnaise sauce. Salt to taste. Sprinkle chopped herbs on top. This could be onions, parsley, dill, lettuce leaves.

Recipe 2. Mushroom salad with ham and vegetables:

200 g pickled mushrooms (salted or boiled);
100 g meat;
6 potatoes;
2 cucumbers (fresh or pickled);
2 tomatoes;
onion or bunch of green onions;
lettuce leaves, dill.

For the sauce:

sour cream;
lemon juice;
mustard;
salt, sugar, pepper to taste.

Cut the mushrooms into small pieces. Wash the potatoes, boil them in salted water, peel them. We wash cucumbers and tomatoes with running clean water. Cut the meat and vegetables into small cubes. Chop the onion and herbs. We combine all products except greens.

For the sauce, mix the ingredients. We determine their quantity according to our taste.

Cover the salad bowl with lettuce leaves. Add the sauce to the mushroom salad and mix. Place it on the leaves, sprinkle with parsley or dill.

A note about mushrooms

Mushrooms are a true source of many minerals, protein, carbohydrates, and lecithin. The latter does not allow cholesterol to be deposited in the body, and carbohydrates are very close to vegetable ones. Their calorie content is 400 calories per 1 kilogram. Due to this, with small consumption, mushrooms cause a feeling of fullness.

Salted or pickled mushrooms (honey mushrooms, boletus, white mushrooms) are often used as appetizers. Only champignons are used raw. All others must undergo heat treatment. They go well with ham, cheese, potatoes, and tomatoes.

Recipe 3. Salad with mushrooms, ham, eggs and cheese:

champignons – 300 grams;
ham – 200 grams;
tomatoes – 3-4 pieces;
chicken eggs – 3 pieces;
hard cheese – 100 grams;
onion – 150 grams;
vegetable or olive oil;
mayonnaise;
salt, black pepper.

We prepare the products. Boil chicken eggs, then fill them with cold water, after a few minutes we clean the shells. Cut into small cubes or grate, just like cheese. Chop the tomatoes and meat either into strips or into squares.

Finely chop the champignons and onions. Heat the oil in a frying pan and add the onion. As soon as it starts to acquire a golden color, remove it. Add champignons to hot oil and fry well. Let's study.

Mix the ingredients, pour mayonnaise, pepper and salt over them. Place the finished appetizer in the refrigerator to steep for two hours, then place it on a plate and serve.

A note about fettuccine

Fettuccine is egg noodles that are practically no different from pasta.

For such noodles, mainly sour cream or cream sauce is prepared. And instead of black pepper, you can use a small piece of chili without seeds.

Recipe 4. Fettuccine with ham and mushrooms in cream sauce:

250 g fettuccine pasta (thin noodles);
100 g mushrooms (champignons);
100 g meat;
50 g butter;
200 g cream;
1.5 tbsp. l. premium flour;
2 tsp. vegetable oil;
grated Parmesan cheese;
greens, salt.

Cook the noodles in salted water so that they do not stick together, add vegetable oil to the water. Then we put it in a colander and drain the water. We also boil the chopped mushrooms for 10 minutes, salt the water first. We chop the meat into strips.

Prepare the cream sauce as follows: melt 50 grams of butter in a frying pan, add flour, stir immediately so that there are no lumps. Salt and pour cream. Add the mushrooms to this mixture with the broth in which they were boiled, but there should be a little of it, stir. Then add the ham and Parmesan and mix again.

Decorate the finished dish with herbs.

A note about ham

Ham is a finished meat product with spices of a certain form. As an appetizer, such a product is valued for its richness and quick preparation; you just have to chop it finely. It is used in a dish with foods such as cheese, vegetables, herbs, and mushrooms.

Salad with ham and pickled mushrooms- a very tasty, simple dish that can be used to diversify your home menu. Of course, no one says that a salad prepared according to this recipe cannot be served at the holiday table. If you serve it in a beautiful salad bowl and decorate it, then this salad will attract attention and, I’m sure, your guests will really like it.

Ingredients

To prepare a salad with ham and pickled mushrooms we will need:

ham - 100 g;

boiled eggs - 2 pcs.;

pickled mushrooms (I cooked with pickled champignons) - 100 g;

pickled cucumber - 1 pc.;

onion - 1 pc.;

mayonnaise, sour cream - to taste;

salt, pepper - to taste.

Cooking steps

Cut the onion into half rings, pour boiling water over it for 5 minutes to remove the bitterness, then rinse with cold water and let it drain.

Cut the ham and pickled cucumber into strips and place in a deep bowl.

Cut the pickled mushrooms into slices and add them along with the onions to the ham and pickled cucumber salad.

Cut the boiled eggs into strips, add to the salad, add salt and pepper.

Season the salad with a mixture of mayonnaise and sour cream, you can also use ready-made mushroom mayonnaise sauce, it turns out very tasty.
Place our wonderful salad with ham and pickled mushrooms into a suitable bowl and serve.
Bon appetit!

If you are planning a festive feast, or home gatherings for a cozy lunch or dinner, prepare a salad with ham and fried mushrooms and treat your family. The salad is quick to prepare and consists of the most affordable products that you probably have in your refrigerator. The composition of the salad can be supplemented with other ingredients, focusing on your taste. From mushrooms you can take champignons, oyster mushrooms, wild mushrooms, boletus. Wild mushrooms will need to be boiled before frying; you can use frozen mushrooms; they do not need to be boiled. If the salad is beautifully decorated and served for the holiday, your guests will be delighted with the delicious salad.

Taste Info Salads with mushrooms

Ingredients

Ham 200 g
Champignons 100 g
Onion 100 g
Sunflower oil 1-2 tbsp.
Fresh cucumber 150 g
Chicken eggs 3 pcs.
Sausage cheese 150 g
Salt to taste
Ground black pepper to taste
Mayonnaise to taste

How to make a salad with ham, fried mushrooms and cheese

Peel the onion, rinse in cold water and dry with a towel. Take a sharp knife and chop into small pieces. Add oil to the frying pan and heat thoroughly. Add chopped onion. Fry over moderate heat until lightly browned. Stir occasionally to prevent the onion from burning.

Prepare the mushrooms. In this case, champignons. Rinse well. Dry with a napkin. If desired, remove the skin. Cut into slices or cubes along with the legs. Add the prepared mushrooms to the fried onions. Stir and fry in the same mode for 5-8 minutes until the mushrooms are ready. Cool the mushrooms fried with onions to room temperature.

Boil the required number of eggs in salted water. Remove from boiling water and place in cold water. Afterwards, dry with a napkin and remove the shell. Cut the eggs into arbitrary slices, not very finely. Add to salad bowl.

Wash and dry fresh, good quality cucumbers. Remove the tails from both sides. Cut into small cubes. Add to chicken eggs.

For salad, use only high-quality ham. It is better to buy an already proven brand. Cut into slices. Add to other products.

Add fried mushrooms and onions to all ingredients.

Season the salad mixture with mayonnaise sauce. Season with ground black pepper and salt. Mix well.

The salad can be served in a salad bowl; this is more suitable for a family dinner. Also, a salad with fried mushrooms and ham can be served more festively. To do this, take a forming ring for laying the salad, place the ring on a flat dish, and place the salad.

Carefully remove the ring. Garnish, if desired, with fresh cucumber, parsley sprigs and a boiled carrot flower. Salad with ham, fresh cucumber and mushrooms is ready. Enjoy your meal!

Salads with mushrooms and ham are considered culinary classics. Such snacks have a number of advantages: they are nutritious, quick to prepare and well absorbed by the body.

[Hide]

Mushroom salad with ham and vegetables

All the ingredients for this salad can be found in the refrigerator, which means it will take just a few minutes to create the dish. The recipe is very useful when you need to quickly have a snack or feed guests.

Ingredients

For the salad:

200 g of any pickled mushrooms;
six potatoes;
100 g ham;
two tomatoes;
two cucumbers (pickled or fresh);
lettuce;
greenery;
one onion.

For refueling:

lemon juice - 1 tsp;
mustard - 1 tsp;
sour cream - 1 tbsp. l.;
sugar - 1 tsp;
salt;
pepper.

How many calories?

Step-by-step instruction

Combine all ingredients for dressing.
Boil the potatoes in their jackets, peel them and chop into small pieces.
Wash tomatoes and cucumbers and cut into cubes.
Cut the ham into cubes, focusing on the size of the vegetables.
Finely chop the onion.
Mix all ingredients and season with sauce.
Serve in a bowl lined with leafy greens.

Photo gallery

Salad "Emerald"

This original and bright salad fully lives up to its name. It doesn’t require any special skills to prepare, but it will certainly become the main decoration of the table.

Ingredients

175 g champignons or porcini mushrooms;
150 g ham;
100 g Parmesan;
three chicken eggs;
two fresh cucumbers;
one head of onion;
vegetable oil;
mayonnaise;
salt.

How many calories?

Step-by-step instruction

Boil hard-boiled eggs, peel and finely chop.
Grate the cheese on a coarse grater.
Finely chop the mushrooms and onions and fry in a frying pan.
Combine all ingredients and pour over dressing.
Place in a transparent deep bowl.
Wash the cucumbers and cut into thin slices.
Lay them out from the center clockwise diagonally, carefully tamping them into the appetizer.

If porcini mushrooms are used in the salad, they must be boiled first.

Video

The video from the Little Things in Life channel shows step-by-step instructions for this dish.

Salad "Dahlia"

It's no secret that champignons are the most common type of mushroom used in salads. Their delicate taste in combination with other ingredients will make the snack light and satisfying. Beautiful design will immediately attract the attention of guests and household members.

Ingredients

150 g pickled champignons;
200 g ham;
100 g gherkins or olives;
100 g hard cheese;
two chicken eggs;
150 g corn;
one red pepper (Bulgarian);
mayonnaise.

How many calories?

Step-by-step instruction

Chop the pepper, ham and eggs into strips.
Cut the mushrooms into slices.
Cut the olives into circles.
Grate the cheese on a fine grater.
Strain liquid from corn.
Combine all ingredients (except olives).
Season the appetizer with sauce and sprinkle with grated cheese.
Decorate with pepper and olives.
Place in the refrigerator for 30 minutes to soak the salad.

Photo gallery

Mushroom salad with ham and egg pancakes

This appetizer can be prepared for every day or to diversify the holiday menu. Egg pancakes add a special charm to the salad with mushrooms and ham.

Ingredients

a jar of canned champignons;
300 g ham;
one head of onion;
four chicken eggs;
vegetable oil;
salt;
pepper;
mayonnaise.

How many calories?

Step-by-step instruction

Cut the onion into quarters and fry until golden brown.
Beat the eggs and bake pancakes from this mixture.
Chop the mushrooms into slices.
We chop the ham into strips.
We cut the pancakes into strips.
Combine the ingredients, add salt and pepper.
Season the dish with sauce and leave for 15 minutes.

Egg pancakes will be more flavorful if you bake them in the same pan where the onions were fried.

Video

The “Delicious Recipes TV” channel presents video instructions for preparing this dish.

Layered salad with chicken, ham and mushrooms

This dish must be prepared in advance, as it must be well soaked. Exquisite taste and amazing aroma will make the salad a real work of art.

Ingredients

150 g fried champignons;
150 g ham;
three boiled potatoes:
one chicken fillet (boiled);
four boiled eggs;
two pickled cucumbers;
mayonnaise;
leek.

How many calories?

Step-by-step instruction

Chop the boiled potatoes randomly and place them in the first layer. Coat with mayonnaise.
Cut the champignons into small pieces and place in the next tier.
Finely chop the chicken meat and place in the third layer. Soak with sauce.
Place diced cucumber on top.
The next layer is ham, cut into small cubes. Also pour dressing over this layer.
Grate the cheese, place in the sixth layer, coat with mayonnaise.
Separate the yolks from the whites. Chop the egg white and place in the next layer. Spread with sauce.
Cut the yolk and place it on the white.
Finely chop the green onions and garnish the salad.
Place the dish in the refrigerator overnight to soak.

Photo gallery

Salad with ham and mushrooms with chicken liver

Thanks to chicken liver, the salad acquires a pleasant aftertaste. The components of the snack are selected in such a way as to extract maximum benefit from each product.

Ingredients

250 g chicken liver;
150 g chicken ham;
one onion;
170 g champignons (fresh);
three chicken eggs;
vinegar - 15 ml;
sugar - 1 tsp;
mayonnaise - 220 g;
parsley;
vegetable oil;
ground pepper;
salt.

How many calories?

Step-by-step instruction

Wash the chicken liver and fry on both sides. Cool and cut into neat cubes.
Boil the eggs hard, let cool and cut into slices.
Chop the champignons into slices and fry, adding salt and pepper at the end.
Peel the onion, chop it into half rings and marinate (pour boiling water over it, adding sugar, salt and vinegar). After 10 minutes, drain the onion in a colander.
Cut the ham into equal strips.
Combine ingredients, season with sauce.
Decorate with greens and serve.

Photo gallery

Salad with ham, fried mushrooms and tomatoes

A very simple and satisfying salad that is easy to prepare. You can also experiment with decoration by adding corn or cherry tomatoes on top.

Ingredients

200 g mushrooms;
200 g chopped ham;
one onion;
one fresh cucumber;
three tomatoes;
four eggs;
salt;
mayonnaise;
greens (for decoration).

How many calories?

Step-by-step instruction

Chop the mushrooms into small pieces.
Peel the onion, chop finely and lightly fry.
Add mushrooms to the onion, fry for 10 minutes and leave to cool.
Cut the ham into strips.
Cut the cucumber and tomatoes into slices or cubes.
Boil the eggs hard and chop finely.
Combine all ingredients, add salt and season with sauce.
Garnish with parsley or dill.

Before the upcoming holidays, every housewife tries to prepare something new, original and satisfying for guests. One such dish could be a salad with mushrooms and ham. It is very simple to prepare and does not require any special costs or time. By supplementing the salad with various components, you can not only diversify its taste, but also come up with your own unique recipe.

Cooking principles

Mushroom salads have a piquant taste and can easily replace any hearty dish during Lent. A wide variety of products are used to prepare them. These snacks usually contain salted or canned mushrooms. If you need to add champignons, then they are used fried or fresh.

Various mushrooms can be perfectly combined with poultry meat, veal or pork. Salads also contain foods such as cheese, potatoes and onions. It is better to season the dish with low-fat sour cream or any mayonnaise sauce.

Preparation of main products

To prepare this salad with ham and mushrooms, the recipe recommends washing the mushrooms and cutting them into strips along with the meat. The eggs need to be boiled and grated. Cut the Korean carrots a little so that the strips are short.

The salad is assembled in layers: carrots are laid out on the bottom, then salted mushrooms, then the chips need to be broken, ham cut into strips is placed on them, then cheese is grated and the egg is completed. Each layer must be coated with mayonnaise. You can decorate the salad with yolks and whole chips.

Chicken breast with fried champignons

This salad can completely replace a full breakfast or a light snack for dinner. You can also serve it on the holiday table. The salad turns out to be almost dietary, since chicken breast and champignons are two low-calorie foods. For a more satisfying snack, you can add ham, cheese and mayonnaise. The amount of ingredients can be added to taste:

In a frying pan, fry mushrooms and onions in a small amount of oil. Grate the cheese. Cut the eggs into cubes. Cool the boiled chicken breast and cut into pieces. Coarsely chop the nut kernels with a knife.

Place half of all products in the following order: chicken breast, mayonnaise, nuts, eggs, mayonnaise dressing, fried mushrooms, cheese, mayonnaise. Next, you need to lay out the remaining products in the same sequence. The dish can be served immediately after preparation.