Brown plaque on the ground in a greenhouse. Causes of mold on the soil in the greenhouse. Increased soil acidity

Irga is an incredibly tasty and healthy berry, but many do not know what can be prepared from it, processed for preservation for the winter. Today I will introduce you to the recipes for blanks. There are a lot of them: jam, jam, sweet wine and liqueur, juice, jelly, grated with sugar. If you want, just freeze or dry without losing vitamins.

In recent years, we have begun to grow berries and fruits that are not quite familiar to us in the gardens. Fresh irga is not only a delicacy. Having eaten heartily in the season, we will normalize our blood pressure, lower blood sugar, and start sleeping better. And in winter we will eat delicious desserts, remembering the summer and praising ourselves for our efforts.

Irgi jam for the winter - a five-minute recipe

Irga is a friendly berry, she likes any neighborhood. But a particularly successful jam is obtained if you add raspberries and currants that ripen at the same time. I offer 2 simple recipes for preparing dessert. If you decide to add other berries, cook for any of them, just reduce the amount of irgi.

Take:

Irga - kilogram.
Water - 300 ml.
Sugar - kilogram.

How to cook delicious jam for the winter:

Start cooking by making syrup. Add sugar to water and boil.
After the sugar has completely dissolved, throw the irgu.
After 5 minutes after boiling, remove the mass from the burner. Cover with a towel and let stand until cool.
The classic five-minute is cooked in several steps. Usually they do at least 3 approaches - put the container on the stove, bring it to a boil again, and let the jam cool.

Lemon jam - a simple recipe

Love unusual recipes for blanks, cook jam from shadberry with lemon.

Would need:

Irga - 1.5 kg.
Lemon.
Sugar - 700 gr.
Water - 200 ml.

Put a clean berry in a saucepan, add water, wait for it to boil.
Boil 30 minutes.
Send sand to the fruits, stir in good faith. Continue cooking for another half hour.
During this time, finely chop the lemon (you can along with the zest). Throw in jam and cook for the last 10 minutes. The dessert will turn out thick, like jam.

Recipe for delicious shadberry jam

Citric acid will add sourness to the blanks, since the irga is too sweet. At the same time, it will become an additional preservative that protects desserts from fermentation and mold.

Per kilogram of irgi 0.5 kg of granulated sugar.
Citric acid - 3 gr.

How to make jam:

Chop the fruits with a blender. If you like pieces of berries in the jam, chop with a crush.
Pour in the sweetener, stir. Leave on the table for 2-3 hours.
Put on the stove, boil the jam to the desired density, about 1-1.5 hours.
Shortly before the end, put the acid, stir well and remove from heat.
Arrange in sterile jars and roll up.

Irgi compote for the winter

I advise you to take a little unripe fruits.

Prepare:

Per liter of water - 350 gr. Sahara.

Canning:

Blanch the fruits in boiling water for 3-4 minutes. Fill jars immediately and cover with lids.
Boil the syrup at the same time. When it boils and the sweetness dissolves, pour over the irga.
The workpiece needs to be sterilized. Place the jars in a pot of hot water. Wait for it to boil.
Sterilize jars with a volume of 0.5 liters for 3-5 minutes. Double the time for a liter container.

Juice from irgi

How to preserve juice:

Spread the berries on a baking sheet in a thin layer. Let lie down in apartment conditions for 5-7 days. If the room is very hot, move it to the refrigerator.
Squeeze out the juice in any way possible. Today, if there is no juicer, many people use a press.
Remove the pulp, pour the resulting juice into a saucepan.
Bring to a boil, distribute in sterile jars and roll up under an iron lid.

Wine from irgi

If you do not know what can be prepared from shadberry - make wine. They make amazingly tasty light alcoholic drinks from the berry - wine, vodka tincture, liqueurs, liquors. I offer you the simplest recipes for harvesting for the winter.

Would need:

Berry juice - liter.
Water - 2 liters.
Sugar - kilogram.

How to make wine from shadberry:

First, squeeze the juice from the shadberry. Pour, freeing from the cake, into a jar.
Dissolve sugar in warm boiled water. Wait for the syrup to cool completely.
Pour the syrup into a jar, shake it up and hide in a dark place.
Forget wine for 3 months. After the expiration date, remove and take a sample. Success!

Irgi tincture on vodka

The only negative of the tincture prepared according to this recipe is a short shelf life, not suitable for winter. The method is good for quick infusion when you need to make an urgent preparation.

Tip: irga is a sweet berry. Love sour drinks, add red currants or some cherries.

How to insist on vodka:

Fill a 3 liter jar with irga.
Pour vodka, covering the berries, leave for 2-3 days.
After a predetermined time, you can use.

Pouring from irgi on vodka

According to this recipe, I make a lot of tinctures, using almost all berries, except for strawberries (I didn’t like the taste). It is easy to drink, dizzy, but leaves clear. But it perfectly cheers up, and in the morning there are no unpleasant consequences. If you are interested in a degree, then I can’t say for sure, approximately 20-25.

Fill the jar with berries, but not to the top, but to the shoulders. Pour in sugar, how much will go up to the neck.
Pour vodka into a jar. It takes about 700 ml. cover with a lid and hide from yourself in a secluded corner.
You will have to wait quite a long time, at least 2 months, developing character. But all expectations will come true, because the liqueur is very tasty.

How to freeze irgu for the winter

Among the recipes for preserving berries for the winter, I highlight freezing. The advantages of this method are numerous. Ease of preparation, low labor intensity. And, most importantly, the amount of vitamins and other benefits will not decrease one iota.

In winter, taking out the treasured bag, cook compotes for your pleasure, put them in pastries, grind with sugar.

Harvesting process:

Wash the berries, be sure to dry, remove the stalks.
Spread in a thin layer on a baking sheet and send to the freezer. Turn on fast freeze mode.
Transfer to frozen irgu in bags, and return to the refrigerator.

Fresh irga grated with sugar

We prepare:

Grind the berries with a blender. Add granulated sugar at the rate of 1:1.
Mix the mass, leave on the table. Periodically stir the workpiece so that the sweetness dissolves well.
Transfer to jars, refrigerate. Or fold into portions in a bag or container, and place in the freezer.

Raisin recipe - a simple recipe for the winter

A good way to cook irgu for the winter, while retaining the maximum benefit. Just like a fellow grape, raisins are eaten as a snack, put in pastries and compote.

Scatter clean fruits on a baking sheet and dry in the sun. If you decide to make a workpiece in the oven, then select a temperature of 60 ° C. when drying, slightly open the oven door so that moisture evaporates.
Fold the dried berries into containers, sprinkling the layers with granulated sugar.

Irga without sugar in own juice

Irgu can be prepared in its own juice, without the use of sugar. To keep the workpiece longer, add an additional preservative - citric acid.

Divide clean and dried fruits into jars.
Boil water and pour over berries. Add 2 g per liter of boiling water. acids.
The workpiece must be sterilized. Liter bank - 20 minutes.

Video recipe for harvesting from shadberry for the winter - jam. Good luck with your preparation! If you know interesting recipes, please share in the comments, I will be grateful.

Irga, which is also popularly called cinnamon, is a very healthy and tasty berry. Looking at the dark purple clusters, every housewife has a question - what can be prepared from shadberry berries?

Cinnamon is consumed fresh or various preparations are made for the winter - boiled or compotes. You can make sweet and unusual-tasting jam from shadberry, which will come in handy with a cup of hot tea or coffee.

If someone likes fresh berries, then the frozen version is just right. There is a recipe for making compote from fresh berries.

Jam from shadberry with lemon

To make lemon curd jam, you will need the following ingredients.

For a two-liter jar of berries you need:

1 lemon;
one and a half glasses of water;
3 cups of sugar.

First you need to prepare the mass for cooking. To do this, grind the berries in a blender. Add two and a half cups of granulated sugar, also grind. Wash the lemon, cut it into four parts, remove the seeds, add to the mass with irga and sugar, grind with a blender.

Pour one and a half glasses of water into the pan, pour half a glass of sugar, boil. Add a mass of shadberry, sugar and lemon to the boiling syrup. After boiling, cook for 5-10 minutes.

Wash jars for jam well, sterilize. Pour jam into them. Roll up with sterilized lids.

Place the jam in a cool place. The jam is fragrant and pleasant to the taste. Good for quiet family evenings with a cup of tea.

Frozen shadberry

If you really want to treat yourself to a fresh berry of shadberry in winter, you can simply freeze it. To do this, rinse the cinnamon in drinking water. Scatter a clean berry on a towel, dry it so that it is not wet.

Then pour the right amount into a plastic bag and place in the freezer for 20-30 minutes. After that, get a bag with irga, shake it. The berries should be slightly frozen by now. Then place it back in the freezer. Fresh berries are ready for cold winter evenings!

You can first put the berries in a plastic container, after the irga freezes, pour it into a bag.

Compote of fresh berry berries

On a hot summer day, when you really want to drink not just cold water, but something pleasant and sweet in taste, a cool compote of fresh shadberry berries will be just right for the table. To prepare compote:

2 liters of water;
1.5 cups of sugar;
1.5 cups fresh berries of shadberry.

Pour 2 liters of water into a saucepan, add 1.5 cups of fresh berries of irgi, pour 1.5 cups of sugar. Boil it all. Remove from stove and cool. Cool, thirst-quenching compote of fresh shadberry berries is ready to eat. It will appeal to both children and adults. And since the irga contains many vitamins and nutrients, the compote is also very useful.

If you haven’t found a recipe you like, then in, you can see how to prepare a berry-fermented milk plate and berry juice. You can do the same with the berries of the game.

Traditional recipes for jam from garden berries and fruits are familiar to every housewife. But do not forget about wild berries that have taken root in the gardens of gardeners and are used in conservation. One of these is fragrant irga. The delicacy from it turns out to be tasty, with tart notes.

Berries are also useful in winter. Along with raspberries, they help strengthen the immune system and fight colds. They are rich in vitamins C and A.

Read more about the benefits of irgi at.

A multicooker is an assistant in the kitchen. Various dishes and jams are prepared in it. An easy recipe for goodies will take 1.5 hours to prepare.

Ingredients:

0.5 multi-glass of water;
1 kg. berries;
200 gr. Sahara.

Cooking:

Grind the washed berries with a blender or use a meat grinder.
Put the finished berry puree into the multicooker bowl, add sugar and pour in water, mix.
Boil the jam in a slow cooker for 1 hour in the "Porridge" or "Baking" mode.
Pour the finished treat into jars and roll up.

Jam "five-minute" from shadberry

If time is running out, but the jam needs to be prepared, use the simple “five-minute” recipe, which will take a minimum of time. Irgi jam is suitable as a gravy for pancakes and fillings for fragrant homemade pies.

The cooking time is 15 minutes.

Ingredients:

2 kg. berries;
0.5 kg. Sahara;
500 ml. water.

Cooking:

Rinse the berries in cold water and dry them in a colander.
Make syrup from water and sugar. When it starts to boil, add the berries and simmer for 15 minutes over low heat. Stir the jam.
Roll up the finished cooled jam.

When cooking, make sure that the shadberry jam does not burn for the winter, otherwise the taste will be spoiled. Utensils and a spoon for stirring, use any other than metal.

The combination of tastes and sources of vitamins - this is how you can characterize jam from shadberry with orange. Citrus adds special notes to the delicacy and makes it healthier.

Ingredients:

2 oranges;
200 ml. water;
1 kg. Sahara;
2 kg. berries.

Cooking:

Peel the oranges, grind the pulp in a blender.
Remove the white part from the zest, chop, add to the pulp.
Combine Irgu with sugar, mix and leave for 2 hours.
To the berries, add the orange zest and pulp mixture along with the juice.
Boil over high heat, as it boils, reduce heat and cook for another hour.

A successful combination of irgi berries and currants is a fragrant jam with a pleasant taste. This delicacy takes 2.5 hours to prepare.

Ingredients:

1 kg. blackcurrant;
0.5 kg. irgi;
0.5 st. water;
500 gr. Sahara.

Cooking:

Dry the washed berries, prepare the syrup: pour sugar into boiling water.
When the sand is completely dissolved, add the berries, reduce the heat after boiling.
Boil for 20 minutes, stirring. Leave the finished treat for 2 hours, then boil for another 20 minutes.

Such jam is a real cure for a cold - prepare it for the winter for the whole family. The total cooking time is 20 minutes.

Ingredients:

500 gr. raspberries and irgi;
1 kg. Sahara.

Cooking:

Sprinkle berries with sugar and leave for 10 hours.
Bring the mass to a boil, increase the heat and cook for another 5 minutes. Don't forget to remove the foam.
Roll up a treat, cool and store in the cold.

Bon Appetit!

Many housewives try to pamper households and guests with original types of jam in winter. Desserts from viburnum, mountain ash, sea buckthorn were enjoyed by adults and children. An unusual dessert will add to the collection of interesting options for sweet delicacies.

Irgi jam for the winter turns out to be fragrant, rich in color, with a pleasant taste and a lot of vitamins. Berries go well with lemon, currants, apples, cherries, oranges, raspberries. Housewives will find in the article a classic recipe, an option for a slow cooker, a “five-minute”, jam with the addition of fruits and other components.

Benefit

What is irga? A photo of an unusual berry shows all the beauty of juicy raw materials. Irga looks like a currant, the shade is bluish with purple-red, the size is 7-10 mm in diameter, there is a small tail below.

Deep-colored berries contain:

organic acids (small amount);
sugar (high percentage);
pectins;
betaine;
substances that accelerate the excretion of radionuclides;
vitamin B 6;
carotene;
ascorbic acid;
riboflavin;
vitamin P;
gelling agents;
useful trace elements.

Preparing berries

From exotic raw materials, you can make fragrant jam, marshmallow, jam-jelly. Berries color drinks and desserts in a rich color, when added to other sweet preparations, a pleasant shade appears. How to freeze irgu, many housewives ask. The technology is the same as the preparation of red and for long-term storage in the cold.

Berries are important to properly prepare:

sort out raw materials, remove damaged, wrinkled, rotten, dried up;
carefully select garbage, twigs, leaves;
select ripe or slightly greenish berries for jam;
remove stalks. If the rule is violated, dense tails remain in the finished berry product, which makes it difficult to enjoy the taste of the dessert;
rinse natural raw materials in a colander under running cool water;
if the hostess makes a preparation from very dense, slightly underripe berries, then you will have to blanch the berries for 2-3 minutes before placing them in the basin. This operation is carried out according to many recipes so that the raw berry becomes soft.

The preparation of jars for shadberry jam is the same as for other types of fruit or berry dessert. Be sure to steam the container, carefully in the oven, double boiler or microwave. Pour the finished hot jam into dry, clean jars. For storage, a non-damp, cool room with good ventilation is suitable. It is convenient to keep jars of berry dessert in the cellar or pantry.

Recipes and cooking rules

How to make jam from irgi? A sweet dessert is prepared without fillers and with the addition of other berries, fruits, citrus fruits. Cherries, currants, apples, raspberries, oranges, lemons - all supplements are good. You can make 2 jars of each type, find out which type you like best, next year take into account the advice of household members and the taste preferences of the hostess.

Simple classic recipe

Proportions and cooking rules:

you will need an equal amount of berry raw materials and sugar;
do not violate the proportions: with a lack of sweetness, the jam turns sour, moldy, with an excess it becomes cloying, the taste of irgi is lost;
first, the hostess prepares the syrup: for 1 kg of cane sugar, take 250 ml of filtered water, boil the mass for 10 minutes;
add the sorted and prepared berries to the boiling syrup, boil for no more than five minutes, cool;
then repeat the process two more times;
before the end of cooking, add citric acid at the tip of a teaspoon, roll up the finished mass hot;
the dessert turns out fragrant, tasty, saturated color.

Jelly jam

A great option for everyone who loves currants and the delicate texture of homemade desserts. For this variety of jam, only ripe berries are necessarily taken.

Recipe:

Irga and currants (red or white) are sorted separately, washed, dried, tails are removed;
juice is squeezed out of each type of berry raw material, poured into one container, 700 g of sugar are added, boiled over a quiet fire;
the cooking process takes 15 minutes;
a thick berry mass is poured into clean jars (0.5 or 0.25 l), previously sterilized in the microwave, oven or over steam;
the finished product is immediately rolled up.

with cherry

Bright color, interesting taste, pleasant texture:

you will need 6 glasses of irgi and black-bark;
take 2 times more sugar;
to prepare the syrup, you need purified water - 500 ml;
sort out fruit and berry raw materials, keep the bones in cherries;
boil syrup from water and sugar, put cherries, boil on low heat for a quarter of an hour;
put berry berries, boil the same amount more;
be sure to stir the mass of saturated color, remove the foam;
5 minutes before the end of cooking, add citric acid crystals - 5 g;
stir, pack the hot mass in a sterilized, dry container and immediately close it so that the jam can stand all winter without problems.

With lemon

Option for fans of citrus taste:

prepare 2 kg of ripe berries, sort out, combine with granulated sugar (take 1 kg);
leave the mixture for 3 hours to extract the juice;
at this time, thoroughly wash a large lemon, remove the seeds, grind the fruit in a blender;
put the game mass on a quiet fire, stir, add 200 ml of purified water, put chopped lemon;
boil the mixture at a low boil for 15 minutes, set aside from heat, after an hour repeat the operation again, remove again for half an hour;
Boil the shadberry jam with lemon for the third time for 5 minutes, pour into small sterilized jars, roll up or close with threaded eurocaps.

On a note! A variant of exotic jam - with orange. The proportions are the same as when adding lemon. Orange citrus is thoroughly washed, cut into pieces, stones and white peel are removed, ground together with the zest into gruel, added to the shadberry mass. For 2 kg of berries you will need one large fruit.

In a slow cooker

Many housewives have bought a household appliance that facilitates work in the kitchen. With you, you don’t have to worry that porridge or meat will burn, while you need to be distracted by other things. It is not difficult to cook jam from shadberry in a slow cooker, even a young housewife will cope with the task.

Recipe for delicious jam from the game:

the proportions are the same as for the classic version, plus you will need half a multi-cooker glass of warm water;
traditional preparation process;
ripe berries are ground in a blender or scrolled through a meat grinder;
the juicy berry mass is transferred to a bowl, sugar and water are added, thoroughly mixed with a wooden spatula or a special plastic spoon;
it remains to set the “Porridge” mode, set the cooking time to 60 minutes, close the lid, you can stir occasionally;
while the berry mass is slowly boiling, the jars are sterilized in a convenient way;
after a beep, hot jam is poured into a clean, prepared container, sealed without delay.

With blackcurrant

Vitamin bomb - as many people call this kind of sweet dessert. Some housewives add lemon, which increases the amount of vitamins in a healthy product. Currant-irgovoe jam with citrus is useful for everyone who has low hemoglobin in winter, the main thing: to know when to stop - one tablespoon a day is enough.

Recipe for shadberry and blackcurrant jam:

for 1 kg of irgi, take 2 times more blackcurrant;
first, boil water in a saucepan, blanch exotic berries for three to four minutes, set aside a colander to glass the water;
boil syrup from 2 kg of sugar and two glasses of water;
add blanched berries of irgi and prepared currants to the liquid sweet mass, boil, leave for 8 hours;
then cook the berry mass until tender, roll up the hot product;
store jam in a pantry or cellar.

Five Minute

Jam recipe - five minutes from irgi:

the proportions of berry raw materials, sugar and water, as for a traditional recipe;
it will take three visits, the duration of each is exactly 5 minutes;
be sure to let the jam brew during the cooking process, start the next stage after the berry mass has completely cooled;
you can put a little citric acid: ¼ tsp is enough;
you can store jam from exotic berries for the whole winter if the household does not eat the fragrant delicacy before.

With raspberries

Bright, with an unusual taste, pleasant sweetness - a characteristic feature of this dessert. You need to remember about the low content of acids in irga, do not increase the sugar rate.

Recipe for berry and raspberry jam:

sort the raspberries, rinse quickly in a colander, try not to damage the berries, let them drain;
prepare irgu in the traditional way, blanch for 3 minutes, also wait until the water drains;
combine berries, add sugar. Proportions: take 1 kg of each type of natural raw material, 2 kg of sugar. It is convenient to prepare in the evening, in the morning start cooking a berry dessert;
the duration of boiling the mass over low heat is 5 minutes. Set aside the jam, after an hour boil again for 10 minutes, pour into small containers, be sure to sterilize;
store berry jam with raspberries in a cool place.

An exotic berry can be found in large supermarkets or grown in a summer cottage. The unique combination of vitamins, sugars, pectins, nutrients explains the benefits of dessert. Irgi jam for the winter is cooked in different ways, with fillers and according to a traditional recipe. Each option has a pleasant taste, delicate texture. Dessert rich, reddish-brown, with light purple notes, the color looks great in a transparent vase on a leg. Successful preparations and bon appetit!

Video - a recipe for making healthy shadberry jam.