How to build a summer kitchen - a simple design made from cheap materials. How to build a summer kitchen with your own hands We build a 3x4 summer kitchen ourselves in the country

In the warm season, especially during the conservation period, the presence of a summer kitchen greatly facilitates the cooking process and makes it more enjoyable. For construction, it is not necessary to hire specialists - all stages can be completed independently. If you choose the right materials, the summer kitchen will not cost too much, which is of great importance for the economical owner.

Types of summer kitchens

Summer kitchens can have a closed and open design. Both species are widely used in suburban and suburban areas. To decide which type to opt for, you should study all the advantages and disadvantages of such buildings.

Closed kitchen

This kitchen has windows, doors and a roof like a complete home. There are options combined with a bathhouse or a summer shower, a cellar, a workshop, with an attached veranda for eating and relaxing. Usually, light materials are chosen for construction and they do not insulate the building, so the room is not used in winter. At the same time, there are kitchens made of bricks and foam blocks, which are more durable and can be insulated if necessary.

Advantages of closed structures:

• a closed kitchen requires more materials, so it is more expensive;
• the project will require additional calculations;
• the construction process is more laborious and lengthy.

This option is more suitable for country houses where the owners live permanently. But in the country, which is empty in winter, the construction of a closed kitchen is not always justified.

Open kitchens are built according to the principle: a concrete or tiled base, supporting pillars along the perimeter, a canopy roof. Under the canopy, a stove, a kitchen table, and benches are installed. Sometimes the kitchen is made without a canopy if it is used exclusively for cooking on vacation on clear days. The building material for an open kitchen is most often wood, brick, natural stone.

Advantages:

• do not use the room during the cold period;
• no protection from wind and insects;
• poor protection against rain and dampness;
• no food left.
• all the furniture that will be there must be hidden for the winter in closed, dry rooms, otherwise it will quickly rot.

Where to build

The location of the kitchen matters a lot. The utility yard and cesspools should be as far away as possible, but communications, on the contrary, are closer. You will have to supply water to the kitchen, connect electricity, so it is best if the building site is near the house. You can not choose a place in the lowland, otherwise the floor will be damp. A closed kitchen can be attached to the house, and it is better to place an open one in a garden or near a pond, away from the road.

Construction of an open kitchen

There are many options for building an open kitchen, but the main stages are always the same: marking and preparing the site, laying the foundation, installing load-bearing supports, installing the roof and interior design.

For work you will need:

• level;
• shovel;
• pegs and twine;
• tape measure; sand and gravel;
• cement mortar;
• pieces of reinforcement;
• timber 150x150 mm;
• Circular Saw;
• drill;
• screwdriver;
• hammer and nails;
• metal squares;
• self-tapping screws;
• boards 25 mm thick;
• primer.

Step 1. Markup

The selected area is cleared of all unnecessary and the sod is removed. One of the corners of the building is determined and a peg is driven into the ground, and then the width and length of the platform for the kitchen are measured from it. Beacons-pegs are placed in each of the corners and a twine is pulled between them. Check the correct markings on the diagonals - they must be the same length. After that, inside the markup, the soil is selected to a depth of 15-20 cm, leveled and rammed.

Step 2. Foundation pouring

The bottom of the pit is covered with an even layer of sand, leveled, well compacted. If necessary, communication pipes are laid along the bottom, crushed stone is poured from above. A reinforcing mesh is laid, metal rods 20 cm high are inserted at the corners of the site, formwork from boards is installed around the perimeter. The height of the formwork above the ground should be about 10 cm; using a level on the inside of the formwork, mark the line for pouring the solution so that the site is even. Knead and pour it into the formwork, guided by the markup. The communication pipes are closed with plugs, otherwise the solution may get inside. The surface is leveled with a rule, after which the foundation is left until it dries completely.

Also, the foundation for the kitchen can be made of a columnar type using bricks. The marking is carried out similarly to a monolithic foundation, after which square-shaped pits are dug up to a depth of 50 cm. The bottom of the pits is covered with sand and rammed, then a metal bar is inserted, around which brickwork is made. The height of the foundation columns is checked by level. If necessary, the columns are leveled with an additional layer of cement.

A lower trim made of timber will be attached to the reinforcement bars, which is joined using the “paw” method. The beam is laid on roofing material, previously glued with bitumen to each column. Logs of the subfloor from the edged board are mounted on the lower trim.

Step 3. Installation of bearing supports

In the lower ends of the timber, holes are drilled for reinforcing bars protruding from the foundation. The front racks are made 20 cm higher than the rear ones, so that it is more convenient to mount the canopy. The bars are installed at the corners of the site, leveled, and then fixed to the base with metal plates on anchor bolts. Along the upper edge, the pillars are connected with a strapping of timber, and horizontal jumpers are mounted at a height of 70-80 cm from the floor.

Table. Roof slope depending on the coverage

Step 4. Mounting the canopy

The boards treated with a primer are nailed to the upper harness along the width of the structure every 50 cm. The internal joints must be reinforced with metal squares so that the canopy does not disperse in strong winds. A waterproofing material is laid on top of the boards, thin slats are stuffed and sheets of slate or

Step 5. Floor arrangement

The best solution would be tiling. It is not afraid of moisture, is easily cleaned of dirt, easily tolerates temperature changes. Wooden flooring in an open kitchen quickly becomes unusable under the influence of atmospheric moisture, cracks from the sun, is damaged by insects, and therefore requires regular maintenance. So, take the tile, tile adhesive, notched trowel and start laying the floor. Lay out the tiles from the corner: apply a little solution to the back surface, apply to the floor and level.

To make the seams as even as possible, special plastic crosses are used, which are inserted at the joints. Laying is constantly controlled by the level, otherwise the coating will be uneven. If installation or a barbecue is planned in the kitchen, it is not necessary to veneer the floor under them. After completion of work, the seams are cleaned of dust and residues of the solution, and then rubbed with a special mixture.

Step 6. Arrangement of the kitchen

For greater comfort, the space between the floor and horizontal lintels can be sheathed with boards or closed with wooden curly grates, leaving the doorway free. They install a stove, benches and a table, supply electricity and water. In conclusion, wooden surfaces are stained and varnished or painted, protecting the wood from environmental influences.

Prices for different types of building boards

Building boards

Construction of a closed kitchen

Closed kitchens are also very diverse, but the most convenient and easy to implement is a frame structure made of timber on a columnar foundation. For sheathing, it is recommended to use clapboard or OSB boards.

In the process of work you will need:

• Circular Saw;
• jigsaw;
• drill and screwdriver;
• building level;
• shovel;
• hammer;
• roulette;
• dry planed timber 100x100 mm;
• boards 25 mm thick;
• long cord and pegs for beacons;
• ruberoid;
• cement mortar;
• building studs;
• working out;
• nails and screws;
• sand.

Step 1. Marking the site

The selected site needs to be prepared: level the hills, remove tall grass, stones, debris. Now you need to determine where the facade line will be located, and put 2 beacons on it. The distance between the pegs is equal to the length of the facade. Perpendicular to this line, the length of the side walls is measured from each beacon and marks are also placed. A cord is pulled between the beacons, and diagonals are measured in the resulting rectangle. If they are equal, the markup is correct. In the center of each side of the future kitchen and at the intersection of the diagonals, it is also necessary to drive in pegs - these are marks for intermediate pillars.

Step 2. Foundation preparation

They dig holes with a shovel in places marked with pegs to a depth of 40 cm; the dimensions of the pit should correspond to two cinder blocks laid flat. The walls and bottom of the pits are leveled, a 10 cm layer of sand is covered and rammed. 2 lower cinder blocks are laid on the sand, covered with a solution, a construction pin is inserted in the center so that it rises about 25-30 cm above the soil surface. Then the second row of the cinder block is placed on top across the first, again the solution and the third row. Finished poles must have the same height and be located on the same level.

Step 3. Mounting the bottom trim

The lower harness consists of two rows of timber, knocked together. All bars are generously coated with used oil, paying special attention to cuts, and then dried. In the beams of the lower row, you need to make holes for the studs, and in the upper row, cut grooves for the floor beams. The depth of the grooves corresponds to half the thickness of the beam, and the width is equal to the thickness of the crossbar.

Pieces of roofing material are laid on top of the pillars, putting them directly on the studs. The lower bars are applied to the pillars, the location of the stud is marked, holes of the appropriate diameter are drilled. Then they are laid on the foundation, the studs are threaded into the holes and the nuts are tightened. The ends of the studs should not protrude above the surface of the beam, on the contrary, it is better when they are slightly recessed into the tree. Check the strapping with a level around the entire perimeter to avoid distortions. Now you need to lay the top row of beams, nail them, insert the floor beams into the grooves. For greater reliability, it is better to strengthen the internal joints with metal plates with screws.

Step 4. Summer kitchen - log house

Such a summer kitchen has a beautiful appearance, is environmentally friendly and retains heat well indoors. However, it is extremely important to treat the material with fire-retardant impregnation in order to exclude the possibility of wood damage by insects.

It is worth remembering that the log house will shrink for several years, so it is not recommended to additionally sheathe the walls of the summer kitchen.

In order for the walls to be even inside the room, each log is hewn along the entire length with a planer or grinder. At the ends of the logs, grooves are cut for joining (the "paw" method). This method was not chosen by chance. Firstly, the logs will be used without residue, and secondly, even if the corner joint has a small gap, this will not affect the functionality and convenience of the summer kitchen.

To build a mortgage crown, we lay two logs opposite each other. We put two more perpendicularly on them. We adjust this square to a single plane so that it clearly lies horizontally on the lower trim of the future summer kitchen. Next, the following logs are marked, cut down and laid, between which we lay a heater, for example, moss or felt.

The openings for the doors and windows of the summer kitchen will be cut down in the future. The double-glazed windows themselves and the front door, together with the components, will be installed after the completion of the roof installation process. We bring to your attention a photo report of the construction of a summer kitchen 7x3 m.

Video - Cutting "in the paw"

Step 5 Mounting the roof

Roof trusses are knocked down from boards with a section of 150x50 mm, reinforced inside with spacers and mounted to the upper trim. The ends should protrude beyond the perimeter of the walls by 10-15 cm. The distance between the trusses is approximately 1.5 m. The roof elements are fastened to the trim using metal plates and bolts. After installing the rafters, a ridge is stuffed along the trusses, and then the roof frame is sheathed with boards. A corrugated board, slate or other roofing material is laid on the crate.

Step 6. Arrangement of the kitchen

When the basic processes are completed, you should come to grips with the internal arrangement of the kitchen. The walls can be sheathed with plastic or, since the frame sheathed with plywood does not look very aesthetically pleasing. Then they install a stove, a sink, connect electricity and water, and arrange kitchen furniture. On this, the construction of a closed kitchen can be considered completed.

Prices for drywall and sheet materials

Drywall and sheet materials

Video - Do-it-yourself summer kitchen

No matter how convenient and thoughtful the device of a country house would be, it is rare that a country house is complete without a summer kitchen with its own hands. From early spring to deep autumn cold, most of the cooking, harvesting, processing and conservation of the harvest takes place in the summer kitchen. Here they prepare food for the whole family, relax in the summer in the evening hours, so the kitchen can rightly be called the central place in the country.

How to find the right solution for your summer kitchen

There are about as many projects and options for a summer country kitchen as there are cottages themselves. Often, to save money, the owners choose the simplest schemes for an open summer kitchen in the form of a rebuilt gazebo or terrace. The summer kitchen is usually used as an auxiliary room in order to rid the house of smells and streams of hot air from the stove, and the owners and guests from the suffocating atmosphere in summer sometimes. Most of the room is closed from rain and sun with awnings and false walls, but all the same, open summer kitchens, very beautiful and elegant in the pictures, actually remain inhabited only three or four months a year. In the cool and rainy season, the open summer kitchen turns into a country shed for inventory, and the owners have to move into the house, forgetting about outdoor recreation.

From a practical point of view, closed summer kitchens in the country are more convenient. Properly selected dimensions and arrangement of space will ensure comfortable conditions in the kitchen room no worse than in the open version. The kitchen area in the country house is a living organism, in which everything is important, from the location of the building to the nuances of the interior, every detail needs to be considered, drawn on paper and even look at the photos of the projects of the closed summer kitchen in the country house, given in available sources.

Initially, before putting the main idea of ​​the project on paper, formulate for yourself options for solving the most fundamental technical problems:

• The nature of the construction of a closed summer kitchen, its size and location of the building relative to the dacha and the site;
• How and from what materials it is most convenient to build a summer kitchen;
• Arrangement of water disposal and water supply systems, power supply lines, ventilation;
• How to equip a closed summer kitchen, arrange the main kitchen attributes - a stove, a refrigerator, an extractor hood and kitchen furniture.

Advice! The most rational solution would be to plan a summer kitchen at the design stage of a country house and the location of the main buildings.

In this case, two buildings can be made on the same foundation and even with a common wall, which greatly simplifies and reduces the cost of construction estimates.

Where to build a closed kitchen

Unlike the open version of the kitchen, which can be placed under a shed or in a gazebo, without much regard for its location, the closed scheme assumes the presence of an insulated foundation, ceiling and walls, which means that it must be placed on the leeward side, closer to the well, away from a septic tank or drain pit.

There are few options for the location of a closed summer kitchen:

Important! A closed kitchen, unlike an open version, will require a full-fledged foundation that holds a relatively massive structure of the building.

The construction of a remote closed kitchen is a little more expensive, but there are no problems with leveling the foundations and roofs of the two buildings, moreover, the design of the summer catering unit can be made completely different from the main cottage building.

In such a room, you can put a small gas stove with a propane tank, which will be enough to heat the room and cook food for the family.

We build a closed kitchen with our own hands

The device of a closed-type summer kitchen is selected depending on the climate and whether the cottage is used from November to March. For the middle lane and northern latitudes, it can be advised to build a closed kitchen in the form of an extension to the cottage from a foam block, on a solid foundation. Foam concrete walls perfectly retain heat in the room, even with a significant temperature difference, and during the summer heat they work like a thermos.

For the southern regions, a wooden frame structure with a large glazing area and, importantly, high ceilings will be more convenient. Such a closed kitchen device provides excellent ventilation, even if the walls are finished with drywall or OSB boards. In addition, in the summer heat it is much more pleasant to be in a wooden house than in a building made of concrete, stone or corrugated board.

Summer kitchen from foam block

The technology for adding a closed summer kitchen made of foam concrete practically does not differ from the scheme for erecting any other small-sized outbuildings made of foam concrete. The material for the kitchen box will cost an order of magnitude cheaper, and with proper design, even independent heating will not be required, a small cast-iron stove-stove will suffice.

It will be possible to start a closed kitchen no earlier than in the fourth or fifth year of completion of the construction of the dacha. We make the foundation for the kitchen room in the same way as for the cottage. Most often, this is a low-depth strip foundation, reinforced with steel reinforcement, which will need to be connected to the steel frame of the cottage's foundation. At the same time, it will be necessary to lay channels for the sewer pipe and water supply.

The floor in the closed kitchen must be insulated by backfilling expanded clay under a concrete screed or laying sheet EPPS. If the dimensions of the closed kitchen box do not exceed 3x4 m, then the number of reinforcing bar belts can be reduced to two, one each in the upper and lower wall trim.

In about six months, the box will give a draft, and it will be possible to lay the roof, insert windows, and perform decorative trim. A closed summer kitchen of this type in the autumn-winter period can be used as an additional room for flowers and seedlings. In a similar way, you can build a closed kitchen, taken out separately from the main building of the cottage. But in practice, such projects are implemented less frequently, since they cost much more than an extension.

The internal walls can be covered with sand-cement plaster, and the ceiling can be sewn up with drywall, painted with a water-based emulsion, as in the living quarters of a summer house, but not everything is so simple. Any experienced summer resident will confirm that the interior design of a closed summer kitchen is seriously different from a regular kitchen room:

Important! In the stone room of the closed summer kitchen, you can easily build a fireplace or a wood-burning stove. Often, for the sake of being able to use a brick or stone stove with wood in the summer, a summer kitchen is built in the country.

Given the fact that a huge amount of gas and electricity is spent in a relatively short period of harvesting, harvesting and conservation, such a solution will help to save a lot on energy resources.

In addition, an extension to the house can be carried out on a pile or column basis, due to docking with the bearing wall of the cottage, it is possible to provide the necessary rigidity of the box without the use of traditional reinforcing belts for foam concrete. If you assemble an extension from a steel profile, then the walls can be made entirely of glass, or in this case from a double-glazed window, as in the photo.

Combined and wooden summer kitchens of closed type

The summer kitchen box does not have to be built entirely of stone and foam concrete. Often, a full-fledged foundation and part of the walls are built from concrete and brick to the level of window openings. The rest of the walls from the middle are made using frame technology from a metal profile, steel pipes or wooden beams. Such designs allow you to build a brick oven or install a cast-iron firebox, abandon the ceiling, and make the roof with a large angle of inclination of the gable roof.

High ceilings guarantee comfortable conditions for staying in the kitchen at any time of the year, in the summer heat and winter cold.

The designs of closed kitchens are not limited to stone and combined buildings. It makes no sense to build a closed-type catering unit of stone and brick if the cottage is used only in the spring and summer seasons. It is easier and cheaper to assemble a frame or completely wooden version, it will be cheaper and more convenient.

One of the most popular solutions is to use closed wooden arbors for summer cottages. This simplifies the development of the layout of the summer kitchen and reduces the cost of designing the building. We can cite as an example one of the most popular Finnish buildings on the project "Villa Albatros", often used as a summer wooden house, a closed wooden arbor, and of course, a summer kitchen.

The advantages of using such a scheme are obvious:

1. The design of the summer kitchen building is almost entirely made of pine boards and timber. This simplifies construction, allows you to assemble a box of premises in a matter of days;
2. The closed kitchen has a huge glass area. In good weather, open windows allow you to get the atmosphere and conditions in the indoor summer kitchen at a level comparable to outdoor areas and sheds;
3. The foundation is made of piles, asbestos-cement pipes. In one fell swoop, the problem of waterproofing and insulation of a closed building is solved by backfilling with expanded clay and a laid sheet of extruded polystyrene.

For your information! The octagonal shape of the building is very well chosen. In addition to optimal use of the internal space, the rounded side walls give additional stability to the frame structure, even in open, well-ventilated summer cottage areas.

The unusual shape of the walls requires the use of a special form of strapping and lags under the plank floor, such as shown in the diagram. The roof of the structure has to be assembled from separate eight slopes, but the original domed technology, as in the video:

The floor inside the enclosed space of the summer kitchen can be left plank, lay a laminated OSB board or linoleum. If a wooden beam and a board treated with an antiseptic and preservative are used for the summer kitchen, then there are no problems with removing excess moisture in the atmosphere of the room. Otherwise, after a few months, the wood will begin to intensively absorb water and deform with the formation of cracks and crevices.

If necessary, a closed summer kitchen can be insulated along the outer surface of the walls using the traditional technology shown in the diagram. Mineral felt is laid on the walls, a plaster mesh is attached and a layer of soil and decorative plaster is applied. The corners and the plinth are lined with artificial stone.

Similarly, you can perform a decorative finish in the style of a Danish house, when the surface of the kitchen walls is finished with waterproof plasterboard, and the elements of the planks and beams of the frame, the ceiling are left open, as in the photo.

Interesting solutions in the construction of a closed kitchen

Often, when building a summer kitchen, you have to look for original solutions to the most painful problems associated with the arrangement and layout of the premises. Perhaps, from the point of view of design, such buildings are not masterpieces of design, but in practical terms, without a doubt, these are the most convenient and thoughtful solutions.

The optimal location of the stove in a closed kitchen

For example, fire safety rules require the removal of barbecues, barbecues, Finnish braziers with an open flame of a firebox to a distance of at least two meters from wooden and flammable materials. If you need to install a brazier with an exhaust hood in the summer kitchen, then the easiest way to do this is according to the scheme shown in the photo.

The design of the closed kitchen is made in the form of an extension to the frame cottage. This solution allows you to perform summer construction is very light and rigid. The strength of the frame installed on the pile foundation is sufficient to make one of the side walls in the form of a glass panel for the entire height of the ceilings. The main problem is that a heavy stove or fireplace wall with a chimney was moved outside the summer building and lined with natural stone and painted corrugated steel sheet.

Traditionally, a wood-burning stove requires some modification of the interior of the summer kitchen, for example, walls and ceilings are usually clad in wood in the style of log cabins or timber. The area around the stove in the project must be laid out with non-combustible materials, especially in the area where the chimney adjoins the floor beams and in front of the ash pan and firebox.

An excellent option can be considered the arrangement of a summer kitchen in the country with an electric stove and oven. The availability of electricity is critical for processing and storing food, but the light in the country house can disappear for many hours, so often in the interior there is a gas oven with a cylinder along with a microwave and a conventional electric oven. In addition, experienced summer residents know that it is difficult to preserve and process harvested crops with an electric stove in the country house into salads and jam due to the low heat output.

Variants of glazing and interior of a closed summer kitchen

In the summer heat, a closed kitchen in a country house can turn into a real hell if the size of the windows and the operation of the ventilation systems leave much to be desired. The simplest solution involves installing four to five windows for a timber frame building instead of the traditional two window openings.

The shutters can be opened in ventilation mode or thrown wide open, depending on the weather conditions and air temperature in the country.

In addition, the traditional stone closed kitchen has always been inferior to the open scheme in terms of illumination and the amount of sunlight penetrating into the room. Today, for a modern dacha and summer kitchen, the maximum amount of natural light is becoming an unrecognized standard in the construction of summer country houses.

Regardless of whether the closed kitchen is attached to the cottage or framed as a separate building, the larger the window, the higher the comfort inside the building. In this case, it is important not only to glaze the closed kitchen, but to correctly position the window openings in the structure of the building.

Traditionally, the summer closed kitchen in the country is divided into two main areas - the dining room and the working one. The place where family members are located for lunch or relaxing over a cup of tea should be as open to sunlight as possible. It does not make sense to equip the working area with large windows, because due to high humidity and temperature changes, the glass will regularly fog up with condensate and fumes from everything that is cooked on the stove.

In addition, it is important to correctly install a window for a brick stove, if any, in a summer room. Such a window is placed to take air from outside the kitchen in cold weather in order to avoid drafts and heat loss inside the room.

For small summer kitchens, often combined with a closed veranda, as an exception, the size of the windows can be increased to the maximum.

For a summer kitchen, combined with a gazebo and a dining room, the size of the windows is increased to the maximum, the larger the room, the more difficult it is to achieve a good level of illumination. The window can reach the basement and occupy more than half of the wall surface.

The interior and interior design of the summer kitchen turns out to be very nice, the decoration of which uses tinted wood and natural stone. Often, such solutions are resorted to if the summer kitchen is part of a summer house built from timber or rounded logs.

For more traditional stone and frame buildings, interior lining or decorative plaster is used. Part of the walls adjacent to the stove or stove can be lined with tiles or ceramic mosaics.

To get rid of the shortcomings inherent in the closed and open schemes of the summer catering unit, combined options are often built in the country, in which part of the walls and window frames are removable. At the same time, the walls, floor and ceiling are insulated, and after the return of the removed glazing, such rooms are easily converted into a closed or winter version.

Conclusion

The most unusual and practical of all summer kitchens of a closed type can be called a building in the country, assembled from a 20-foot sea container, photo. In such a room it is difficult to be in the heat, but in spring and autumn the building fully lives up to expectations. If the site for the future dacha was just bought and does not have full-fledged buildings suitable for temporary use, like a kitchen, such a closed building can simultaneously serve as a place to store inventory and some accessories, even a scooter or walk-behind tractor. Subsequently, it is enough to overlay the room with bricks, make a full-fledged stove and sewerage, and you can perfectly cook dinners and preserve fruits - vegetables in the country for many more years.

A simple option for a summer kitchen for a summer residence is available for any budget and level of your skill.

If desired, the kitchen can be made completely closed, but then you can only use gas and electric stoves in it, and a barbecue and a wood-fired barbecue can be located next to the kitchen.

A simple summer kitchen with a barbecue and a barbecue with your own hands.

This version of the summer kitchen is used only for cooking on an open fire. It includes a barbecue, a work table and a sink under a canopy. The dining area and barbecue are located on the adjacent site.

For the construction of the summer kitchen, the site was first leveled, a layer of gravel and sand was laid on it, and the pillars for the supporting pillars of the canopy were concreted.

At the next stage, we lay the tiles on the prepared site. In the area intended for the barbecue, there will be no tiles, it will be with sand, just decorate the edges of the site with curb tiles. Then we lay out a circular masonry under the brazier with refractory bricks.

We install the canopy: first, the supporting pillars, then we connect them with floor beams, the roof of the canopy has a slope away from the site. We sheathe the frame of the summer kitchen with wooden planks.

We cover the brazier with decorative masonry made of natural stone.

We install a slate roof, sheathe the inside of the summer kitchen with a magnesite slab designed for outdoor use. We install the desktop, sink and barbecue.

Such a summer kitchen can be made with your own hands in just a couple of days off.

Summer kitchen with bar.

The project of this summer kitchen included a canopy for the summer kitchen itself and a pergola for the dining area. The summer kitchen includes an oven, barbecue and, in the future, a pizza oven.

Using the example of this kitchen, you can see that a do-it-yourself summer kitchen can be built in several stages. At the first stage, everything is being built, except for the pizza oven, which is only in the plans so far, but there is no ability to build it and no means to hire a master to build it. It was postponed until next year.

The order of work is standard - we level the site, concrete the pillars for the supports, lay a gravel-sand cushion on the site, pave the site.

Because Since the summer kitchen is located in a quiet corner of the garden, we decided not to close it on three sides, but to make only the back blank wall. A simple laying of their cinder blocks forms a work surface. The tabletop was made from a wooden beam.

The very process of building such a kitchen is not very laborious and any summer resident can afford such a summer kitchen project.

A simple summer kitchen near the house with your own hands.

Unlike summer residents, the owners of a private house have a serious plus - they do not need to go anywhere and the construction process can be more calm and measured. The construction of this kitchen began with the paving of this beautiful area in front of the house with natural stone combined with cobblestones. When the site was ready, it was decided that it could also be used for a summer kitchen next to the house.

First, the pillars were concreted under the canopy supports and installed. The entire kitchen will be made of concrete slabs, and the supporting platforms will also be concreted under them.

In order to make a concrete countertop, they made a formwork, covered it with a film, and laid reinforcement. Places for the sink and barbecue were marked with containers of appropriate sizes. After the concrete had hardened, the formwork was removed and the edges were sanded.

We are erecting a desktop of our summer kitchen from concrete blocks, we are supplying water inlet to a place intended for a sink.

Our summer kitchen is almost ready with our own hands - a sink is installed, on the right side of the countertop there is a place for a barbecue, on the lower left side there is a place for a barbecue.

Additionally, a storage cabinet was built next to the summer kitchen.

Pillows from furniture that will stand in the dining area will be stored here.

We covered the roof of the summer kitchen with transparent polycarbonate, finished the decorative fence around the kitchen to give the building a more finished look.

A simple and beautiful do-it-yourself kitchen can really be done inexpensively and easily.

But how pleasant it is to enjoy dinner outdoors in the garden!

Do-it-yourself summer kitchen next to the gazebo.

A small shed next to the main gazebo can be turned into a small summer kitchen.

Stylized wooden furniture made from reclaimed materials will add a relaxed atmosphere of comfort to this corner of your garden.

If necessary, you can take a fairly large company here - you just need to put a large table.

So a simple canopy next to the gazebo can turn it into a dining area for a summer kitchen.

Summer kitchen with oven.

If you know how and love to cook in the oven, it is not necessary to follow the general fashion for barbecues and barbecues. Complete an extension to your gazebo, make a stove in it - and you have a wonderful summer kitchen, not like others.

By the way, barbecue and barbecue may well find their place in your summer kitchen.

This option is great for areas with cold summers, where while standing near the stove it is warm, but when you sit down for dinner, you want comfort, not refreshing coolness.

You already have a gazebo - it can be used as a dining room on cool days. And for summer days, you can simply set up a table between the house and the gazebo.

For the barbeque itself, an ordinary canopy tied to a gazebo and a small work table next to it for cooking will be enough for you.

So, if you are creative about what you already have, then it is not necessary to build a new free-standing structure for a summer kitchen. By intelligently adding small elements, you will significantly increase the functionality of existing buildings.

A simple do-it-yourself summer kitchen can be built on a very modest budget, you just need to turn on your creativity and it can be built quickly and inexpensively.

If you have approached this process wisely, then you can always expand, complete and improve your summer kitchen.

Do you agree that a simple summer kitchen with your own hands is within the power of each of us?

The arrangement of a summer kitchen in the country gives a lot of positive aspects. Firstly, outdoor cooking turns a routine process into a pleasant pastime. Secondly, for the period of mass harvesting of canned vegetables, compotes and jams, you can get rid of fumes and odors in a country house. And the third - if you equip the summer kitchen with your own hands, then in the future you will not have to look for a place for evening gatherings with relatives and weekends with friends.

Do-it-yourself brick summer kitchen with barbecue

The special aroma and appetizing appearance of dishes cooked on B-B-Q will be appreciated by both adults and children. For a summer residence, you can buy a factory structure that allows you to cook food on a grill, however, a summer kitchen built of bricks with a barbecue oven can serve not only as equipment for frying meat and fish, but will also become the central figure of a summer cottage recreation area.

We present to your attention the E. Gudkov barbecue oven, which you can build with your own hands. It combines all the advantages of a grill and a hob with a burner. Using the detailed instructions, in which the drawings and ordering are given, it will not be difficult to fold such an oven with your own hands.

The project of the stove for the summer kitchen. Photo

Construction of the foundation of the summer kitchen

The design proposed for repetition has an impressive weight, so the arrangement of a serious foundation for it is mandatory. To build a tiled foundation, you will need concrete reinforced with a metal mesh.

Materials and tools

Our construction is not so responsible as to use high-quality and expensive building mixtures, so concrete grade M200 will suffice. For its preparation, you can use the following ratio of building materials:

• 1 hour - cement brand 400;
• 4 hours - crushed stone or coarse gravel (fraction 30 mm);
• 2 hours - coarse river sand.

Make sure that the content of impurities in sand does not exceed 10 parts of its volume, and in crushed stone - a value of 2%.

Using the proposed proportion will require the following consumption of building materials per 1 cubic meter. m. of concrete:

• Cement M400 - 325 kg;
• Sand - 1.3 t
• Crushed stone - 1.3 t
• Water - 205 l.

To strengthen the foundation, a mesh frame of class A3 reinforcement is required. Starting to mark the base, 20 cm are added to the dimensions of the future furnace on each side. With a structure size of 1.4 × 1 m, a foundation is laid out with a size of 1.6 × 1.2 m.

The project of the foundation of the summer kitchen. Photo

When starting to pour the base, prepare:

• narrow, round and square rammers;
• scraper, trowel, trowel;
• probe for removing air bubbles from the mixture;
• shovels for soil and mortar;
• trowel;
• board for fine leveling of the surface.

How to lay concrete correctly

In order to build a solid foundation, it is necessary to take into account soil features Location on. Water-saturated, swelling, peaty and other specific soils will require additional strengthening before arranging the base for the furnace.

To mark out foundation, it is enough to drive pegs into the ground, check the diagonals and pull the cord. At the same time, the dimensions of the pit for the tiled foundation must correspond to its size (in our case, 1.6 × 1.2 m). Since the building is designed for outdoor use, the ground under its base will freeze and thaw in winter. Therefore, in some cases, a sand cushion up to 1 m thick may be required.

It will be right when arranging a sand cushion to protect the bottom and walls of the pit geotextile, which will prevent erosion of the base by groundwater. Tampering is performed in several stages. To do this, sand is added every 10-15 cm, which, after compaction, is additionally spilled with water.

In order to waterproof and to avoid leakage of concrete into the sand, two layers are laid on the prepared site. roofing felt. Further along the contour of the pit, every 0.5 m, racks for formwork boards are driven in and fixed with slopes. Fix and moisten the formwork.

Before pouring concrete, install fittings, for which, at a height of 20-30 mm from the bottom, a grid is installed over the entire surface of the foundation. Then, with the help of vertical jumpers, a second reinforcing belt is installed at a distance of at least 20 mm from the upper plane of the foundation slab.

They try to pour concrete and compact it at a time. In this case, the solidity of the structure and a certain period of concrete hardening will be ensured.

A prerequisite for high-quality concreting is to maintain optimal humidity, so the foundation is covered tarpaulin. After 3 - 4 hours after pouring on the surface of the base of the furnace, they are covered with sawdust or sand. Concrete is moistened with water for 1 - 2 weeks until the foundation finally sets.

The formwork is removed only when the corners of the structure acquire sufficient strength. It is possible to start the construction of the furnace no earlier than two weeks after concrete work.

Construction of Gudkov's barbecue oven

For the construction of the furnace body you will need fireclay refractory or red clay brick in the amount of 465 pcs. Refractory material is preferred because it can withstand elevated temperatures with ease. If you decide to use ordinary ceramic bricks, then make sure that the material is fired with high quality. Cracks, voids, insufficient firing are unacceptable. Not suitable for barbecue ovens and sand-lime bricks.

In addition, you need to prepare the following oven parts:

• cooking stove with one burner 500 × 420 mm in size;
• grate 500 × 420 mm for barbecue;
• sheet metal 600 × 500 mm;
• soot removal door 140×140 mm;
• blower door 140 × 270 mm;
• loading door 270×250 mm;
• grate 300×200 mm;
• metal corner with a shelf length of 32 mm, a thickness of 4 mm - 4 pcs. 500 mm and 6 pcs. 600 mm each;
• steel wire OE2mm - 10 m;
• asbestos cord OE5 mm - 10 m.

Masonry mortar

During the construction of the furnace, the brick is laid on a clay-sand mortar, using plastic grades of red clay and coarse-grained sand sifted on a sieve. The ratio of materials is chosen, depending on the fat content of clay:

• add 1 hour of oily clay - 2.5 hours of sand;
• for 1 hour of medium clay - 1.5 hours of sand;
• for lean clay - the ratio is 1: 1.

You can determine the degree of fat content of clay by the content of sand in it:

• from 2 to 4% - oily;
• up to 15% - medium;
• from 30% - skinny.

To prepare the working mixture, the clay is soaked for 1 day, and then, gradually stirring, sand is added to it. To prepare the solution, you can also use special factory-made high-temperature mixtures, which can be found in the distribution network.

Furnace body

It is best to start work on the furnace with the construction of a temporary canopy under which it will be possible to work in any weather. To avoid mistakes during the laying process, the body of the building can be laid out dry.

Construction begins with moistening the brick. Red ceramic bricks are dipped into water for one or two minutes, and fireclay bricks are rinsed from dust.

Brick laying is carried out with dressing of seams in half a brick, observing the thickness of the seams from 3 to 5 mm (the smaller value is for refractory material). It is important that chips and cracks on the surface do not face the inside of the working chamber or chimney.

As you lay, you will need to install oven appliances. To ensure the reliability of the structure, a wire is attached to the metal parts of the furnace, which is embedded in the masonry. Since metal and ceramics expand differently when heated, a thermal gap of 3–5 mm is necessarily made, which is subsequently eliminated with an asbestos cord.

Orders

After the level of the combustion chamber is completely removed, a grill-brazier or metal grill is installed on the corners. hotplate.

Metal corners as a support are also used in the arrangement of the arch. The smoke channel can be 270×140 mm, 270×270 mm and 400×140 mm. To reduce the formation of soot on the inner walls of the chimney, they are plastered.

To finish the barbecue oven, plastering, pasting with tiles or tiles, as well as simple jointing are used.

After the summer kitchen with a barbecue is built, do not rush to test the stove to its full potential. To avoid cracks, the stove should be warmed up with small portions of firewood during the week.

Summer kitchen in the country with their own hands. Step-by-step instruction

The proposed design of the summer kitchen combines a hob, a small Russian stove, as well as work surfaces that provide additional convenience in the cooking process. Installed under a canopy made of boards or polycarbonate, an open kitchen will take on all the responsibilities for preparing all kinds of dishes and sunsets in the summer.

Summer kitchen project Photo

The main materials that will be needed for construction:

• cinder blocks;
• red or fireclay brick;
• finishing materials;
• formwork.

Having chosen a place for future construction, they begin to draw up drawings and calculate the amount of materials. The step-by-step instructions below will help systematize all the stages of building a summer kitchen.

Foundation for the summer kitchen. Photo

Foundation construction

Having marked a hole for the foundation with the help of pegs and a cord, they begin earthmoving. Having reached a depth of the pit of 35 cm, its walls are reinforced with formwork boards, and the bottom is covered with a 5-cm layer of gravel and compacted.

Equip two-layer armored belt from a metal grid and vertical steel bars. Make sure that the reinforcement does not touch the boards, and after pouring it is protected by a layer of concrete with a thickness of at least 20 mm.

After pouring, the concrete is compactedvibrating screed, cover with a film and leave for 2 weeks until complete setting.

Summer kitchen with your own hands. Step-by-step instruction

Hull masonry

Laying starts from the corner, constantly controlling the geometry of the rows and corners with the help of a level and a plumb line.

To shift the rows by half a brick, the laying of the second row begins in the dressing.

After passing two rows, they equip the blower by mounting its door into the front wall. In the overlap of the working space above the blower, a grate is installed, and one row higher - the door of the combustion chamber. The combustion zone itself is made low, one or two rows of bricks above the loading hole, otherwise the flame will not reach the stove with burners.

The furnace body is built to a height convenient for further operation.

Summer kitchen in the country with their own hands. Photo

After laying, the seams are filled with mortar and smoothed with a grater.

Table top installation

The arrangement of the working surface begins with the laying of supporting rods from steel reinforcement. Formwork is mounted on them, which is poured with concrete.

After the concrete has set, the countertop is finished with flagstone, carefully leveling the individual fragments and the gaps between them. At the final stage, the walls of the summer kitchen are plastered or lined with heat-resistant finishing materials.

Choosing a stove for a summer kitchen

Of course, in the summer kitchen you can install an electric stove or a gas stove powered by a liquefied gas cylinder, however, truly delicious meals are obtained in a real wood-burning oven. In the carefully heated space of a miniature Russian stove, you can cook hot dishes in cauldrons or bake amazingly fragrant pies and pizza.

Many articles have been written about how to put the stove in the summer kitchen. In our design, the simplest scheme of the Russian stove is used. For its construction, a semicircular vault is made with a side channel, which leads into a common chimney.

Do-it-yourself stove for the summer kitchen. Photo

How to make an oven for the summer kitchen. Photo

The outer lining of the wood-burning hearth can be made with sandstone, carefully fitting the fragments of the decoration to each other. After that, the seams are filled with mortar and smoothed with a spatula and grater.

Summer kitchen roof

After the stove and the working area are equipped, they begin to equip the roof of the summer kitchen. To withstand the style in which the proposed structure with a wood-burning stove is built, it is best to make a gable roof.

Do-it-yourself summer kitchen roof Photo

To do this, a frame made of wooden beams with a size of at least 100 × 100 mm is installed around the working space, after which a ceiling is made of wooden boards, metal tiles or other materials.

Summer kitchen design and finishing options

When equipping a summer kitchen, you want to get not only the functionality and convenience of an open working area, but also a beautiful structure, designed in the style of other buildings and structures of the summer cottage. The kitchen, located near the house, can be placed on a large veranda adjacent to one of the entrances. A well-equipped barbecue area will eliminate the need to install a portable barbecue. Ornamental plants and shrubs are planted around the summer kitchen. If there is a need to shade structures, then all kinds of arches and supports are used. A pergola installed near the summer kitchen will provide the necessary shade on hot days and create a secluded corner for leisurely conversations and gatherings with friends.

Summer cuisine. Photo

In the process of creating an optimal working area, the main thing is not to overdo it with decorative elements. It is important to understand that, after all, the main purpose of the summer kitchen is cooking, therefore, if you want to cook on it every day, then one brazier will not work. You will also have to install an electric, gas or wood-burning stove. It will be difficult without other benefits of civilization, so the working area is supplemented with a sink, all kinds of cabinets and shelves.

In the country, you just need a room where in the warm season you could cook dinner or do conservation for the winter. And even if there is a large house on the site, every hostess simply dreams of a summer version of a closed-type kitchen.
But how inexpensively to make such a design with their own hands, users will learn by reading this article.

Features and types of buildings

The closed summer kitchen is a full-fledged detached building with plumbing and electricity. A great place for receiving guests in the warm season, family dinners and friendly gatherings in the evenings. This is the right solution for regions with rainy summers and early frosts. However, it is not worth using such a design in winter, unless the owners have worried about heating in advance.

Such a kitchen can be an independent building or an extension to the main house, a utility block or a bathhouse. It can be equipped with a fireplace, barbecue or oven.

An interesting layout option is a kitchen-house with a terrace or veranda. All the necessary kitchen appliances and equipment are compactly placed inside, and a dining area is formed under the canopy.

In the villages, preference is given to a variety of buildings with a cellar and a barbecue. But you need to take into account the fact that the walls of the basement will become the upper part of the foundation of the kitchen, so they must be made of the most durable material.

It is important to note that if it is not possible to conduct electricity on the territory of the site, then the right decision would be to purchase a generator that runs on diesel fuel, which will provide light for both the building and kitchen appliances.

The construction of a closed type structure is a laborious process that requires accurate calculations and drawings of every detail of the building. Designing a project with the correct dimensions will speed up construction and help avoid mistakes.

Site selection and structure design

The initial stage in the construction of a summer kitchen in a summer cottage is the choice of location, and then the design of all its components. And so that the result of the work does not disappoint, you need to remember a few features.

The best options for building materials

The choice of building materials directly depends not only on the service life, the preferences of the owners, but also on financial capabilities. But today there are many practical examples of successful combinations of cheap materials with more expensive ones.

During the construction of a summer building, the following are most in demand:

• brick;
• concrete;
• polycarbonate;
• natural stone;
• corrugated board;
• tree;
• lining;
• aluminum.

We must not forget that the summer cottage should emphasize the beauty of the future structure, so it would be appropriate to lay paths of gravel or tiles, plant flowers and perennial shrubs. And if there are financial opportunities to build an artificial pond.

If the site is fenced with a brick fence, it is good to make a kitchen from the same material or using natural stone. Such a structure is not afraid of the influence of the external environment and will stand for a single decade.

It is much easier to make a prefabricated indoor version of the kitchen from a bar. Such a project will be less expensive, but every detail of the building will require constant care and processing. In addition, wood wears out much faster than brick or stone.

For flooring use:

• laminate;
• parquet;
• linoleum;
• decorative tiles.

The roof can be covered with:

• corrugated board;
• soft roof;
• metal tiles.

Exterior decoration of the building with siding elements will give the kitchen a modern look.

Foundation laying

Having decided on the place and formed the design project, it is necessary to proceed with the construction of the foundation of the building.
When planning an open version of the summer kitchen, one could simply make a small depression in the ground over the entire area of ​​\u200b\u200bthe future structure, fill it with sand. Give time to stand a little, and lay out a layer of bricks or boards. But the basis of a closed kitchen should be a durable and solid foundation that requires phased laying.

If the flooring will be made of decorative tiles, the work surface must first be sanded or a smooth cement screed must be made.

Photo: monolithic foundation ready for construction

wall construction

If the owners of the summer kitchen plan to use it in late autumn during the first frosts, you need to take care of strong walls so that the room inside does not freeze under the influence of low temperatures. Therefore, in such cases, it is better to build masonry half or a whole brick thick.

Photo: brickwork process using laces

Fans of wooden house structures will assemble the walls much faster. Their basis will be a frame made of timber. And as fastening elements it is better to use metal corners and self-tapping screws. The outer part of the walls can be sheathed with a thin layer of boards.

Interior decoration is carried out using drywall, plastic, lining or plastered.

Roofing installation

The roof of a closed kitchen should be durable and practical. Therefore, when purchasing materials for its installation, you can opt for:

The shape of the roof depends on the preferences of the owners. A reliable option would be a gable roof.

Photo: log building with a gable roof

If the building is to be used in winter, it is recommended to insulate with mineral wool or other heat-insulating material.

It is better to make one roofing wing or canopy longer in order to create additional protection for the walls during rainfall, thereby extending the life of the entire building.

Interior decoration and interior design

Qualitatively executed interior decoration and well-chosen interior design will create a pleasant atmosphere of home comfort.

Getting to the arrangement, it is worth paying attention to such nuances.

When creating a closed summer kitchen, it is necessary to accurately calculate every detail of the structure and correctly combine the selected building materials with the general style of the room, then the resulting structure will become not only a source of pride, but also a favorite place for the family for many years.

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