Cottage cheese croutons: a delicious and quick breakfast. Cooking recipes and photo recipes For egg and milk mixture

Today I want to bring to your attention a variant of a delicious and hearty breakfast - toast with cottage cheese. This dish is prepared very quickly and simply. The croutons are fried in a pan and served hot. Children adore such croutons, and adults will not remain indifferent. Be sure to try! Something new and unusual is always eaten first, especially when the dish is as tasty as these croutons.

Ingredients

To make toast with cottage cheese you will need:

cottage cheese of any fat content (it is better to take homemade cottage cheese) - 200 g;

sour cream - 3-4 tbsp. l.;

sugar - 1.5 tbsp. l. (or to taste);

milk - 50 ml;

eggs - 2 pcs.;

bread - 8 slices;

vegetable oil for frying;

powdered sugar for serving (optional)

Cooking steps

To prepare the curd filling, we need cottage cheese, sour cream and sugar. The amount of sour cream and sugar depends on your taste.

Mix the curd mass until smooth, it should turn out not too dry, but not liquid, so that it does not flow out of the croutons in the future. The consistency of the curd mass is regulated by the amount of sour cream.

Separately, in a bowl, combine the eggs with milk, mix the egg-milk mixture well with a fork or whisk.

Grease a slice of bread generously with curd mass, cover with a second slice on top. The result should be 4 blanks, each of which consists of two pieces of bread, held together by the curd mass. More blanks may come out, depending on how much curd mass you spread on bread.

Dip the bread on all sides in the egg-milk mixture.

Put the croutons with cottage cheese in a pan, well heated with vegetable oil.

Cheesecakes with cottage cheese will be a delicious, hearty breakfast or a great snack.

Serve hot. If desired, ready-made croutons with cottage cheese can be sprinkled with powdered sugar.

Enjoy your meal!

Many hostesses in the late afternoon, and sometimes all day, puzzle over what to cook for dinner. Croutons with cottage cheese and garlic paste - this is what your loved ones will like. They are prepared quickly, however, and the plates are emptied instantly. But this fact should only please the caring hostess.
We will cook our garlic croutons from a white loaf, but you can make the same croutons from any type of bread, whether it is wheat or rye bread. Cooking these croutons is easy, even an inexperienced male cook can handle it, the taste of the croutons will be spicy and spicy. Cottage cheese for these croutons should not be taken fatty, as we will add mayonnaise or sour cream to the mixture, and also fry our croutons in butter and we don’t need an overly fatty snack.

Taste Info Buffet snacks

Ingredients

Baton - 1 piece,
Chicken egg - 1-3 pieces,
Greens - 1 bunch,
Salt pepper,
Paprika (bell pepper) - 1 piece,
Cottage cheese - 300-400 grams,
Turmeric - 1 teaspoon,
Garlic - 2 teeth,
Mayonnaise or sour cream - 2-3 table. spoons.

How to cook croutons with garlic and cottage cheese

Preparation of cottage cheese and garlic paste:
Place all the cottage cheese in a bowl, the cottage cheese should be fresh, add turmeric, allspice, mayonnaise or sour cream to it and mix thoroughly.

Finely chop the garlic or squeeze it through a press and combine it with the curd.

Finely chop the greens. Add greens to the curd-garlic mass and mix everything thoroughly, you can use a blender for this.

Cooking croutons with chenok:

Beat 2-4 chicken eggs with a fork, adding salt and allspice if desired. For three slices of loaf, approximately one egg goes, according to these indicators, be guided by how many eggs to take for sandwiches.
Cut the loaf into slices, and dip a slice of the loaf on one side. If you want the toast to be juicy, soak the slice for one minute in a beaten egg.

Gently turn a slice of loaf on the other side with a fork, then put it on a frying pan that has been preheated and greased with vegetable oil.

Fry the croutons on both sides.

Put the croutons on a platter, and preferably on paper napkins, so that all the fat is stacked.

Spread the croutons with curd-garlic paste, decorate the dish with fresh cucumber and paprika, cut into slices.

Our toasts are garlic, so you should not eat them before going to work or on a date. These croutons are perfect as an appetizer, they will be a great addition to vegetable salad, as well as borscht.
Similarly to this recipe, you can cook sweet croutons with cottage cheese and vanilla paste, instead of salt and garlic, put sugar and vanillin in the cottage cheese, put sour cream instead of mayonnaise.

Cottage cheese toast is a quick, tasty and satisfying breakfast.

Both children and adults love this yummy. And the housewives will fall in love with the recipe because it is very quick and easy to cook croutons with cottage cheese. Everything about everything will take you no more than 15 minutes. The result will captivate everyone from the first bite: crispy on the outside and soft inside pieces of a long loaf, delicate curd filling and a unique aroma of baking - it's just beyond words how delicious it is. And how beautifully croutons look on the table !!! It takes longer to describe than to cook: so let's start the process of creating a breakfast snack immediately.

Composition of products

one sliced loaf;
250 grams of any cottage cheese;
3.5 tablespoons of granulated sugar;
two tablespoons of raisins;
a pinch of vanillin;
refined vegetable oil - for frying.

For egg and milk mixture

175 milliliters of milk of any fat content;
two fresh chicken eggs;
one tablespoon of granulated sugar;
a pinch of salt;
a pinch of vanilla.

Step by step cooking process

First, let's make the egg and milk mixture. We drive two fresh chicken eggs into a bowl and shake them with a fork.
Add salt, granulated sugar and a pinch of vanilla to the bowl with eggs.
Pour milk in a thin stream and stir.
We wash the raisins, put them in a small container and pour boiling water over them. Leave for five minutes, and then drain the water.
Put the cottage cheese in a separate bowl, rub it thoroughly with a fork.
Advice. is on our website.
Then pour granulated sugar, raisins into a bowl with cottage cheese and add vanillin. We mix everything well.
Advice. Instead of cottage cheese in the filling, you can use ready-made curd mass, with any filler. And in our case, instead of raisins, you can add prunes, dried apricots or any other filler to your taste.
We take two slices of a loaf. We spread one with curd mass, leveling it over the entire surface. Cover with the second slice of bread and press firmly.
This procedure must be done with all slices of loaf.
Pour a little vegetable oil into a heated pan.
Dip the toast blanks in the egg-milk mixture and put in the pan.
Fry over medium heat, on both sides, until golden brown.
Before serving, sprinkle the croutons with powdered sugar or decorate with berries.

Enjoy your meal.

Cottage cheese croutons are the perfect option for a tasty, satisfying and healthy breakfast. Croutons consist of two separate halves of a loaf, fastened together with a curd filling. Cottage cheese, in turn, is pre-seasoned with powdered sugar and vanilla, which makes it sweet and fragrant. After breading in the egg-milk mixture, the croutons are fried in oil in a pan - the fastest and most convenient cooking option.

But if you have a lot of free time left, you can, if desired, bake the croutons in the oven without adding oil. It is best to use a narrow baguette as a base, then the croutons will come out neat and beautiful.

The result of this simple dish will simply win you over with its taste from the first bite. Crispy on the outside and soft on the inside, croutons with a delicate filling will especially appeal to little children. Curd mass can also be supplemented with nuts, dried fruits or other elements, each time getting different tastes.

To prepare sweet croutons with cottage cheese you will need:

baguette - 1 pc.
soft cottage cheese - 200 g
powdered sugar - 1 tbsp.
vanillin - ½ tsp
eggs - 2-3 pcs.
milk - 50 ml
vegetable oil - for frying

Cottage cheese croutons - recipe with photo:

Cut the baguette with a knife into thin slices of approximately the same thickness.

Place the soft cottage cheese in a deep bowl, add icing sugar to it for sweetness and a pinch of vanillin for flavor. Mix the mixture thoroughly so that all the components are combined with each other.

Using a spoon, spoon the sweet curd mass onto one side of the bread slices, using only half of the pieces. The layer of cottage cheese should not be very thick, otherwise the filling will flow out of the croutons during frying.

With the remaining slices of bread, cover the slices spread with cottage cheese, pressing them tightly.

In parallel, prepare the breading mixture - beat the eggs into a separate bowl, pour in the required amount of milk, beat with a whisk until a homogeneous composition is obtained.

Dip each piece in turn into the egg-milk mixture, turning from side to side.

Preheat a frying pan with enough oil on the stove. Inside, lower the breaded blanks, fry the croutons with cottage cheese over medium heat, covering the pan with a lid.

When one side of the toast is well browned, flip them over with a spatula and repeat the process. Thus, fry all the croutons.

Sprinkle slightly cooled croutons with powdered sugar, serve with a cup of hot tea.

Enjoy your meal!

All of us in childhood with pleasure ate mother's sweet croutons for breakfast. They cooked them for me often, especially on weekends. The cooking method was simple: a loaf was dipped in an egg-milk mixture and fried in a pan on both sides. Now I propose to cook sweet croutons with cottage cheese in the oven. I supplement the cottage cheese filling with some berries or fruits, in this case I took grapes. Sweet croutons or in another way they can be called sweet hot sandwiches in the oven with cottage cheese are fragrant, crispy and melt in your mouth.

And so, what do we need for the recipe "Sweet croutons with cottage cheese in the oven."

Ingredients for the recipe "Sweet croutons with cottage cheese in the oven"

White sweet loaf 1 pc

Cottage cheese 400-500 gr

Cheese 50-70 gr

Grapes (can be replaced with any fruit or berries) 200 gr

Sugar to taste

Vanillin 1 gr

Vegetable oil 20 gr

How to cook sweet croutons with cottage cheese in the oven

The process of making sweet croutons with cottage cheese is simple. Cottage cheese is rubbed through a sieve or made through a blender. Next, in a deep bowl, mix cottage cheese, egg, sugar and vanilla. Vanillin Be sure to add it to the filling - as you know, it gives the dish a unique aroma and taste. Turn on the oven to heat up to 180 degrees.

Cut the loaf into pieces 1 cm thick. We spread the cottage cheese filling on each piece and place the blanks on a baking sheet greased with vegetable oil. Cut the grape berries in half and lay them on the cottage cheese filling. Sprinkle everything with grated cheese.

We put the croutons in the oven preheated to 180 degrees to bake for 10-12 minutes. As soon as the cheese melts and a golden crust appears on the croutons, the croutons are ready, you can get it.

Serve sweet croutons with cottage cheese better immediately, hot. If you suddenly have something left the next day, the croutons must be reheated before serving.

Photo: sweet croutons with cottage cheese in the oven

Here is such a simple and quick recipe "Sweet toast with cottage cheese in the oven" you can take note of as a good idea for breakfast or dessert.