How to use birch fungus chagu. All about the beneficial properties of chaga mushroom and its uses. Chaga tea recipes

In June, the first month of summer, it is so nice to go out into the forest. Especially when the days are sunny. The fresh bright greenery of young foliage and the flowering carpet underfoot are pleasing to the eye, the hot summer sun warms and revitalizes the earth. The air is transparent, clean, fresh and filled with the aromas of summer.

The forest is always open to those who come with kindness. At different times of the year you will find medicinal herbs, berries, mushrooms and nuts here. He is beautiful at all times. Its special decoration is white slender birches.

In spring, this wonderful tree gives birch sap to a person, gives him its healing young buds and leaves. Sometimes unusual growths can be seen on a tree trunk. The upper surface of the fungus is black and resinous, while the inner surface is hard and dark brown. This is what it is, an oblique tinder fungus.

The medicinal properties of the fungus growing on birch are well studied and are actively used in the treatment of the most serious diseases.

The chemical composition of the fungus contains ash, which contains oxides of aluminum and silicon, as well as iron and copper, manganese, zinc and sodium.

Chaga also contains organic acids: oxalic, acetic, formic, vanillic, etc.

The main medicinal substances in the chemical composition of chaga are water-soluble chromogens. Birch fungus also contains glucose, galactose and xylose, and tannins.

The healing properties of birch fungus chaga in traditional medicine are used for peptic ulcers and gastritis. With the help of drugs, polyps, some malignant tumors and precancerous conditions are treated from it. Decoctions and infusions have a beneficial effect even on patients suffering from serious illnesses. They feel better, pain decreases.

Preparations made from birch fungus act as biostimulants that soothe pain, improve metabolic processes in the body. They are also used as a general tonic.

Chaga has been used in folk medicine since ancient times. In Russia, in ancient times, infusions were prepared from it and treated for severe diseases of the stomach, intestines, lungs, and other internal organs, and were used for external tumors.

How to prepare chaga.

Birch fungus is found mainly in areas with a humid climate. Grows in the forests of Russia, Ukraine and Belarus. Chaga mainly lives on old birches or alders. You can rarely see it on other trees.

You can harvest birch mushroom all year round. But it is easiest to find chaga in winter. When the trees have shed their leaves and the space is clearly visible.

Black growths of the fungus from the top of a living tree, carefully, trying not to damage the tree trunk, cut down with a small hatchet or cut with a saw. Clean them of wood and loose light-colored parts. Leave only the hard outer and middle parts.

Cut the chaga into small pieces and dry under a canopy or in a well-ventilated area on a flat surface. It is best to dry the mushroom in the attic. In winter, you can dry chaga in a stove or oven at a temperature of 45-50 degrees.

Put the dried birch mushroom in a glass jar, tightly close the lid and store in a dark and dry place. It is very good to store it in dense canvas bags. It can be stored for 2 years.

Preparation of infusion from birch fungus chaga.

Pour 100 g of dried mushroom with warm boiled water to soften. Soak the pieces of chaga in water for 4 hours. Then grate them and pour half a liter of moderately hot water. The water temperature should be no more than 50 degrees. At high temperatures, chaga can lose its medicinal properties.

Infuse the mushroom in a tightly sealed container for two days. Strain the infusion through cheesecloth, squeeze out the pieces of chaga and mix with the infusion. Then take a glass of infusion 3 times a day, half an hour before meals. The infusion is useful for gastritis and peptic ulcer

For tumors in the intestines, make this enema solution 50-100 ml of infusion.
With an excess of fluid in the body, you need to drink an infusion of double strength: Take 200 g of chaga and half a liter of water, but drink half a glass 3 times a day.

For malignant tumors, drink half a glass of infusion, at least 6 times a day, half an hour before meals. The course of treatment is six months. After 3 months, take a break for 10 days.

The infusion can be prepared from fresh chaga. Grate the washed fresh mushroom on a grater and prepare the infusion in the same way as from the dried one.

Contraindications to the use of chaga.

Chaga treatment is contraindicated for people with chronic diseases such as colitis and dysentery.

In the treatment of birch fungus, it is categorically impossible to administer intravenous glucose to the patient and use penicillin.

When being treated with chaga preparations, exclude spicy dishes, canned food, smoked meats, sausages and fats from the daily menu. Try to follow a plant-milk diet.

Now, at the beginning of summer, chaga can also be easily found in the forest. Pack up and go to the forest. Breathe in the fresh fragrant air saturated with the smell of herbs and flowers, listen to the birds singing and the rustling of leaves.

Find a beautiful birch and see if a chaga mushroom has grown on its white trunk? If you find it, take this generous forest gift with you!

Many of us are familiar with folk methods of treating various diseases. Using some of them, our grandmothers treated our parents, and they, in turn, treated us.

Chaga belongs to the order of tinder fungus. Spores of this species fall on the fractures of trees or places where the integrity of the bark cover is broken. This is where future mushrooms take root.

What does birch chaga look like? A grown mushroom can reach a weight of 2 kg. It is a fairly solid outgrowth of dark brown color and yellowish streaks at the bottom. Sometimes it is very difficult to manually remove this build-up, because it is cut off.

The composition of the healing agent

The benefit of chaga lies in the richness of fiber. The fungus contains many resins, as well as a large amount of acids (including formic, acetic, tartaric, etc.), due to which chaga helps to normalize the acid-base balance of the body.

It has a huge amount of chemical elements necessary for the body. Among them are iron, silver, cobalt, nickel, potassium, magnesium, zinc, etc. In addition, the fungus has:

Melanin is an element responsible for the regenerating and anti-inflammatory effect. It also helps to improve the metabolic processes of the body.
Phytoncides - antimicrobial action.
Flavonoids - elements that have a diuretic and choleretic effect, and also fight spasms and inflammation.

The benefits of chaga for a tree are zero, in contrast to the impact on the human body. This variety can grow on a tree for about 20 years, but sooner or later it will lead to the death of the tree. Such a destructive and healing mushroom at the same time.

The action of chaga

The spectrum of action is extremely wide:

It has an anti-inflammatory effect.
Helps restore blood properties.
It has a bactericidal effect.
Helps lower blood pressure.
Helps eliminate pain.
Accelerates metabolic processes.
Normalizes the functions of the gastrointestinal tract and the work of enzymes.
Destroys the pathogenic flora of the intestines and stomach.
Removes toxins from the body.
It has a positive effect on the functioning of the kidneys and liver.
Is a diuretic.
Promotes the treatment of stomach and intestinal ulcers, relaxes the smooth muscles of the intestine, which allows you to relieve spasms.
It has a positive effect on the nervous system, tones and strengthens it, promotes the restoration of cholinergic nerves.
Regulates blood sugar.

Here is such a small chaga mushroom, the beneficial properties of which are simply endless. With the correct use of this tool, it can have a complex effect and eliminate many problems at once.

What diseases does chaga fight?

If you do not have any serious diseases, then the benefits of chaga will be to prevent various problems with the body. It will also help improve his overall condition. What does birch chaga treat?

The fungus is not only an excellent means of prevention, but also fights problems such as:

Oncology - leads to the regression of such diseases, improves immunity, helps in enhancing the effectiveness of anti-cancer treatment.
Any liver damage, including cirrhosis.
Kidney diseases (nephritis and pyelonephritis).
Problems with the mammary glands - mastopathy.
Diseases of the gastric mucosa (gastritis, polyps).
Skin problems (dermatitis, psoriasis, acne, burns).
Treats oral problems (stomatitis, periodontal disease).
Fights insomnia and stress.

Contraindications

However, one should not forget about the presence of contraindications even for traditional methods of treatment. So, you should refuse to take chaga if:

You have a shattered nervous system. The mushroom has a positive effect on the central nervous system, however, with prolonged use, the opposite process may occur, and chaga will contribute to the excitation of the nervous system. With a decrease in dose or a temporary suspension of treatment, the state of the central nervous system normalizes.
The person has chronic colitis or dysentery.
You inject glucose intravenously - in this case, the use of chaga is unacceptable.
The patient was treated with antibiotics. Since chaga is not compatible with penicillin, it is better to postpone treatment with the fungus.
If you have a problem with fluid retention in the body or swelling, then chaga in small doses will not help. In this case, it is recommended to brew a more saturated tea.

It is with such a serious list of diseases that the chaga mushroom fights. The beneficial properties of the mushroom are unique. This is confirmed by the reviews of those who take it. But you should pay attention that the benefits of chaga will only be if you follow proper nutrition. During treatment, fatty meats, smoked meats, carbonated drinks, canned food and other marinades, as well as any food containing an excessive amount of carbohydrates, should be excluded from the diet. If you follow these tips, you will definitely be helped by treatment in which birch chaga is present.

Application and recipes

Now consider specifically the use of this folk remedy. In order to carry out the correct treatment on your own, you need to ask yourself how to properly brew birch chaga. There are a lot of recipes for this, and here are some of them.

Recipe 1

You only need 50 gr. chopped mushroom, as well as half a liter of warm water.

Prepare ceramic dishes and pour dry powder with warm water. The resulting mixture must be infused at room temperature for two days. After the required time has passed, the infusion should be filtered, and the cake should be squeezed properly.

We get a certain amount of liquid and add so much warm water to the infusion to again get 500 ml of the drink.

It is necessary to take the infusion one glass (200-250 ml) half an hour before meals 3 times a day. The course of treatment is 3 months. At the end of each month, you should take a break of 10 days.

Please note that before drinking the infusion, the tea must be shaken. Store the prepared product in the refrigerator.

Recipe 2

It is known that birch chaga helps with oncology. The use of this tool is not limited to infusions. For example, with cancer of the larynx, inhalations are performed.

To do this, you will need a handful of chopped chaga, which we pour into a saucepan and pour two glasses of boiling water (about 50 ml). After waiting 10 minutes, we lean over the pan and cover ourselves with a large towel or blanket. It is necessary to breathe in pairs for 5 minutes.

Repeat the procedure 2 times a day for 3 months, taking a break at the end of each month for 10 days.

Treatment will be more effective if the patient simultaneously with inhalations will take an infusion of chaga. With combined treatment, it should be drunk every day, and inhalations should be carried out every other day.

Recipe 3

If you suffer from gastrointestinal diseases or insomnia, then the following infusion will help overcome these ailments.

You will need 100 gr. chopped chaga and 500 ml of good vodka. Pour the mushroom into the jar and fill it with vodka. We clean the mixture in a dark place for 2 weeks, shaking the composition from time to time. After the required time, we begin the reception. Dilute 1 teaspoon of infusion in 30 ml of warm water and take 3 times a day before meals. We carry out treatment for 14 days, after which we take a break for two weeks and repeat the course again.

In fact, there are many more effective recipes for birch chaga, and you can personally try them on yourself. However, if you are encountering this mushroom for the first time, then these 3 recipes will be an excellent start to treatment, after which you can individually look for suitable recipes for yourself.

In order for the treatment to really give the desired result, listen to the following tips.

Undoubtedly, it is very easy to find chaga. You can meet it even on urban birches, but in no case do not use this mushroom for treatment. Most of the trees within the city are located near roads, which is why chaga absorbs a lot of harmful waste, so it is forbidden to use such growth.
It is quite easy to confuse chaga with other tinder fungi, therefore, if you do not have the necessary experience in finding a mushroom, it is best to purchase already crushed raw materials in a pharmacy. Which, by the way, will be a guarantee of quality.
If you still decide to get the mushroom yourself, then pay attention to its hardness and color - you should not take too old ones (completely black and very hard) from already dead trees.
Before starting treatment, make sure that you can really use the mushroom and do not have diseases prescribed in the contraindications.
Whatever the miraculous property of treatment, birch chaga (infusion and inhalation from it) has its own contraindications, so you should take it only after consulting a doctor who, although he will not prescribe you a mushroom as a treatment, will tell you if it is possible to combine folk methods with basic therapy. Do not self-medicate - it can be dangerous for your health.
Do not abuse this tool. Birch chaga, whose healing properties are preserved even when stored at home for many years, may be ineffective if taken frequently. Despite the fact that it does not have a cumulative effect in the body, long-term use can backfire. So be sure to take breaks.

If you follow these tips, birch chaga will definitely help you.

Chaga is a birch black fungus belonging to the tinder family, which forms as a growth on birch trunks. The extract of this fungus - bifungin, is used to treat certain diseases of the stomach and intestines, as a general tonic, as well as a symptomatic remedy that improves the condition of patients suffering from malignant tumors.

The history of the use of birch chaga as a medical preparation goes far back into the depths of centuries. One of the first mentions of him is found in the writings of Avicenna. And the Russian prince Vladimir Monomakh was also cured with the preparation of chaga, and there are records of this in the Russian chronicles of the 11th century. Chaga preparations are also described in Russian herbalists of the 17th and 18th centuries, they received a lot of attention and it seemed that this drug cures a lot of diseases. Nowadays, they also do not forget about it, and this drug is used both in traditional and official medicine.

It is used for a wide variety of diseases. First of all, these are gastritis and various diseases of the gastrointestinal tract. In addition, this drug is an excellent stimulant tonic. The most famous use of birch chaga is in the field of oncology. It is even believed that chaga preparations can almost completely cure individual cancers.

Birch chaga is a sterile, that is, barren form of the fungus, which is called the beveled polypore fungus (Inonotus obliquus). By itself, it has a rather irregular shape, which can be close to a ball or elongated. The surface of the fungus is dark (almost black) and heavily cracked; moreover, the larger the growth itself, the more it will crack. To the touch, the surface of the chaga is moist and quite soft, like a sponge. When separated from the tree, it is clearly seen that the inner part of the mushroom is dark brown in color, and closer to the trunk it has a predominantly red color. On a fresh cut, white threads - hyphae - are very clearly visible. The size of the build-up itself can be quite significant, and reach a diameter of 40 cm, and its weight can reach 3-5 kg.

Since chaga is found most often on birch trees, its distribution area is associated with this plant, and will not go beyond it. Chaga is found in mixed and deciduous forests with a predominance or rather large percentage of birch. And by the way, only in those places where the neighborhood of trees will be quite dense. This is probably due to the way the spores of this fungus spread. In addition to birch, chaga can also be found on other trees: aspen, alder, mountain ash. Sometimes it is also found on the surface of a beech. But in medicine, only the chaga that grows on the birch itself is used. It should also be noted that in the highland forests, even if there is a significant amount of birch, chaga is not found. This is probably due to the peculiarities of the climate and the amount of moisture that these plants receive.

For a long time, official medicine did not recognize chaga as a medical preparation. This was due to the fact that they could not find those substances that have a positive effect in the body. But in the 70s of the last century, the Pavlov Medical Institute conducted detailed studies of this fungus and found that it contains a huge amount of substances that improve the redox processes in the cells and tissues of our body. In addition, the chaga contains up to 12% of ash substances, which contain such chemical elements as oxides of aluminum, iron, calcium, copper, zinc, potassium, manganese, which are macro- and microelements necessary for our body. Chaga also contains a significant amount of various acids. This is formic, and oxalic, and acetic acid. This also includes carboxylic acids, humic acids and various polysaccharides.

Collection and preparation of birch chaga

It was from the very time that the medical properties of this fungus were substantiated that the industrial harvesting of chaga began throughout the country. By 1975, their volumes reached 500 tons in one year - this is an extremely large amount. Chaga was sold in pharmacies in the form of tinctures, extracts and in various forms, as medicinal herbs are sold today. In principle, preparations from chaga in the pharmacy chain are quite common and you can buy dried chaga, and it is possible to combine business with pleasure and, walking through a birch forest, prepare it yourself. It is possible to do this in any season of the year, but as a rule, chaga is harvested in spring, winter or autumn - at a time when there is no foliage on the trees and then this fungus is quite noticeable. Because it adjoins the trunk tightly enough, you can separate it with a good knife, or it is best to take an ax with you.

The mushroom is separated from the trunk. The part that adjoined the tree is cleaned a little so that as few wood cells as possible get into the composition of your future medicine. And already at home it can be prepared as follows. To begin with, the mushroom is cut into small pieces (cubes, strips) no larger than 3 - 5 cm in size and dried on a flat surface at a temperature not exceeding 50 - 60 ° C. This can be done both in the dryer and in the oven with good ventilation, or you can just do it naturally, but it will take a lot of time. The mushroom dried in this way is stored in a glass, tightly closed container for no more than two years and it would be good to do this in a place protected from light.

It should also be noted that the collection of chaga is best done as far as possible from the soil surface. The higher the mushroom is on the trunk, the more useful elements it will contain. You also need to remember that only chaga collected from birch has healing properties. Never take chaga that grows on other trees. And you can not cut this mushroom from the trees of the dead, fallen or withered. We must also remember that the appearance of this mushroom is very characteristic, and it cannot be confused with any other mushrooms.

For example, a tinder fungus always has a relatively flat shape and on its lower side there will be pores in which spores are located, in other words, the very cells with which this fungus reproduces. Tinder fungi are not used in medicine.

Cooking and useful properties of chaga

At home, decoctions, infusions, teas or alcohol tinctures are usually prepared from chaga. You can prepare an alcoholic tincture of birch chaga yourself with 70% alcohol, or you can buy a drug called ‘Befungin’ at a pharmacy. This is an alcohol tincture with the addition of cobalt salts, which improves the properties of this drug.

Alcohol tincture, purchased at a pharmacy or prepared independently, is used as follows: 3 teaspoons of tincture, diluted with 150 milliliters of warm boiled water and drunk one tablespoon three times a day half an hour before meals.

This tool improves the general condition of the body, it is effective in chronic gastritis, it is used to normalize the functioning of the gastrointestinal tract, and is also used to improve the general condition of cancer patients. Chaga tea or infusion is much more pleasant in terms of taste, especially since it can be prepared at any time from a dried mushroom and drunk freshly brewed.

An infusion or tea can also be prepared from fresh chaga, but as a rule, we still have a dried mushroom at our disposal. In this case, before using it, chaga should be soaked in warm boiled water for a couple of hours. Usually 4-5 hours is enough. In this case, the mushroom will be saturated with water and it can be crushed. You can grind it with a knife, but some experts recommend using a meat grinder or grater for this.

Crushed chaga is best brewed in a ceramic teapot or porcelain bowl. Brew it at the rate of: 1 part of the fungus to 5 parts of water. Chaga is poured with hot water, the temperature of which should not exceed 60 - 70 ° C and allowed to brew for a couple of hours. In principle, it is advised to infuse chaga for 24-48 hours - this is for making an infusion, but you can also drink it in the form of tea. To do this, the chaga must stand like this for a couple of minutes (10 - 20 minutes). After that, it can already be used. It is forbidden to pour out the water left from soaking the chaga - this is an extremely valuable infusion, which is also used for medicinal purposes.

It would be nice to strain the resulting infusion through several layers of gauze, then it will be more transparent and simply pleasing to the eye. Then it is diluted with the same water in which the chaga was soaked. The infusion is quite beautiful, dark in color. The taste of the infusion is slightly sweet and resembles weakly brewed tea. The longer you steep the chaga, the richer the taste will be.

Chaga tea is used as a tonic and tonic and is drunk like regular tea. But the infusion, which was prepared for 48 hours, is used a little differently. It is drunk 1 cup three to four times a day half an hour before meals. In addition, you need to remember that the infusion is suitable for four days. After this time, it can no longer be used. The course of treatment with chaga lasts quite a long time and is usually 5-7 months. After that, a short break of a week or ten days is made and the treatment is resumed.

Infusion of chaga is used for a very wide range of diseases. These are diseases of the gastrointestinal tract, and oncological diseases, and various types of insomnia. In addition, chaga infusion is also used as a general tonic after serious illnesses and surgical interventions.

People suffering from diseases associated with fluid retention in the body can use double-strength chaga infusion. In this case, not one, but two parts of the mushroom is taken in five parts of water. Otherwise, the infusion is prepared in exactly the same way and used in the same volumes.

Another way to use this amazing mushroom is chaga gruel. To do this, chaga is crushed and poured with a very small amount of hot water, this infusion is allowed to stand for some time, after which it is cooled and applied to sore spots. Apply gruel for eczema, frostbite, insect bites, burns and various skin lesions.

Contraindications to the use of chaga

When using any medicines, no matter how harmless they may seem, there are always contraindications, they also exist for chaga. For example, chaga preparations are categorically contraindicated for people suffering from chronic colitis or chronic dysentery. If your disease is associated with fluid retention in the body, then this drug should also be used with great care. You also need to remember that any medication, especially if your disease is quite serious, should be used exclusively under the supervision of your doctor.

It is important to remember that when using many drugs, diet is of great importance, this is also typical when using preparations based on birch chaga. For example, if you are taking a course of treatment with chaga, then you need to include as many lactic acid products as possible in your diet and, conversely, exclude fried and smoked foods. And it is also necessary to add that there are substances that are called ‘antagonists’, that is, substances that greatly reduce or practically nullify the actions of each other.

The antagonist substance in the application of chaga preparations is penicillin. That is, any means that contain penicillin or its derivatives, and most often these are some kind of antibiotics, will negate any therapeutic effect that preparations made on the basis of this wonderful fungus produce.

If during the period of treatment with birch chaga preparations a situation arises when it is necessary to administer glucose intravenously into the body, it must be remembered that in this case the effectiveness of chaga treatment will be greatly reduced. Of course, there will be no particular harm when using chaga preparations, but the effect will be almost zero.

The administration is not responsible for the consequences caused by the use of information published on the site.

The legendary healing power of chaga is used in folk and official medicine. Chaga is usually harvested in autumn, winter and spring. In summer, foliage makes it difficult to find a mushroom on birch trunks.

Chaga is a growth beveled tinder fungus (Inonotus obliquus). Under the bark of a tree, a perennial fungus forms a fruiting body - a brown or dark yellow sponge. It is interesting in that its pores are located in an oblique direction. The barren (sterile) form of the fungus grows on the outside. A beveled tinder fungus can live for a long time, its growth increases every year. The fungus does not spare the tree, which is soon affected by stem white rot and dies from this. The growth appears on different trees: on mountain ash, maple, alder, aspen, birch. More often the old ones. Only birch chaga has medicinal value. Black, irregularly shaped, slightly bitter wrinkled outgrowth with numerous cracks and outgrowths looks frightening. Its dimensions are solid, often it weighs 2 kg (or more). It is not easy to cut off the growth of hard tissue. It is only possible to break off small pieces of “combs” from it. Procurers cut down the outgrowth of chaga with axes. It is almost impossible to confuse chaga with other tinder fungi or with caps - they are different.

What is the power of chaga?

Chaga destroys trees and heals people. Avicenna himself used it. There is a legend that a decoction of birch chaga helped Grand Duke Vladimir Monomakh cope with a tumor. Before it was one of the most accessible and common medicines. They were treated for diseases of the stomach, intestines, liver, kidneys, lungs and other organs. Even with cancer, the first thing they prescribed was birch chaga. This immune boosting agent not only allows the body to resist infections, but also inhibits the development of tumors. They talk about the anti-inflammatory effect of chaga. Not only for internal, but also for external use. In addition, this is an excellent tonic and prophylactic agent that should be consumed even by completely healthy people.

A number of clinics describe cases of curing malignant tumors (especially stomach cancer) with infusions and thick decoctions of chaga. In the 70s of the last century, domestic official medicine also recognized chaga. Pharmacies sell befungin, in which the active ingredient is "birch mushroom extract", to which cobalt salts are added. Here is an excerpt from the text of the instruction: “Indications: Diseases of the gastrointestinal tract (chronic gastritis, dyskinesia of the gastrointestinal tract with symptoms of atony, gastric ulcer), psoriasis, tumor pathology (to improve the general condition of patients). Contraindications: Hypersensitivity.

There is a pharmacy syrup "Chaga" (cardiovascular diseases, gastritis), cream-balm "Chaga" (osteochondrosis, sciatica, arthritis, neuralgia, etc.), cream-balm for legs (joints, veins, relieves cramps, capillaries, reduces "mesh", strengthens blood vessels, helps with varicose veins). The composition of cream-balms is wonderful. These are oils and extracts not only of chaga, but also of other plants, vitamins. Balms have a wound-healing and anti-inflammatory effect. Even trophic ulcers and the initial stage of varicose veins are treated. There are pharmacies and a concentrate for the preparation of a solution of chaga. Herbal drink "Chaga" helps with malignant neoplasms, peptic ulcer of the stomach and duodenum, constant nausea. When treating with chaga, penicillin is contraindicated, glucose cannot be administered intravenously. Patients should follow a dairy-vegetarian diet. Chaga is dried at an air temperature below 60 ° C until its pieces become completely black and hard. Keep for two years.

Chaga treatment

The list of diseases that chaga treats is solid. These are oncology, gastritis, colitis, uterine fibroids (with dry viburnum berries), prostate adenoma, arrhythmia, hypertension, hypotension, arthritis, atherosclerosis, leukoma and clouding of the cornea (together with eyebright herb), glaucoma, bronchitis, varicose veins , dizziness, flu, cough, sinusitis, diabetes mellitus, cholelithiasis, fungal skin diseases, oral diseases, heartburn, etc. It's hard to believe, but, from time to time, different people describe real stories of their recovery, which have become possible only after treatment with chaga.

Siberian chaga tea. This is not only a preventive, but also a therapeutic agent that resolves tumors. Such tea is popular in Siberia and the Far East. It is prepared very simply. The growth of chaga is crushed and brewed with boiling water, insisted a little and drunk like tea. With sugar, honey or sweets. I was told about one woman who brewed pieces of chaga. She drank this tea for two years to completely cure stomach cancer. I know a watchman who first of all looks for chaga in the forest. Brew it and drink it like tea. This drink saved him from stomach ulcers.

In pharmacies you can find packages with dried chaga. They are accompanied by instructions for the preparation of infusions and decoctions. There are several ways to insist on chaga "according to the rules". There is no instruction attached to the birch mushroom brought from the forest. Therefore, you can use the method that M. Sergeeva publishes in the book “Mushrooms”: “To prepare the infusion, the chaga is washed, then poured with boiled water so that it only covers the mushroom, and left for 4-5 hours. The swollen mushroom is grated or ground in a meat grinder. Then, five volumes of water are added to one volume of the fungus, in which the chaga was soaked, heated to 50 ° C. Infuse for two days, after which the water is drained and the sediment is squeezed through a thick cloth. Top up with cold boiled water to the original volume. Such an infusion can be stored for 3-4 days. She adds that for "gastrointestinal diseases, it is taken 3 times a day for a tablespoon half an hour before meals."

I think that when picking mushrooms in the autumn forest, it is worth seeing if there are wrinkled outgrowths, chaga, on the trunks of old birches. Break off a piece, bring it home, dry it, and then brew it like tea. If you like it, then next time you need to go to the forest for mushrooms with an ax. To cut chaga from a tree.

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Chaga mushroom and its beneficial properties have been known to people since the beginning of the 16th century. In the people it is also called black, tinder or birch. It belongs to the tinder family. Often the fungus grows on a birch trunk, but it can also be seen on alder, mountain ash, beech and elm. It differs from other types of chaga in its healing properties. Because of this, birch is often used to treat many diseases.

Features of chaga mushroom

The tinder fungus grows on damaged areas of the trunk. It can grow up to 40 centimeters in diameter, and 15 centimeters in thickness. The weight of an adult growth reaches 5 kg. Its inner part is dark brown with small light veins. It reproduces by means of spores that are under the bark of a tree. The young growth has a light color, but over time it becomes black.

Chaga birch fungus is used for better absorption of vitamins and medicines.

Useful properties of chaga mushroom:

has anti-inflammatory, bactericidal properties;
lowers ;
eliminates pain;
improves metabolism;
restores the work of the digestive tract;
cleanses the body of toxins;
has a positive effect on the nervous system;
lowers blood sugar;
normalizes sleep;
slows down the development of cancer cells.

Also, birch has a positive effect on the functioning of the kidneys and liver. It has a diuretic effect and helps fast healing of cuts. In addition, it is taken for ulcers and gastritis of varying degrees.

Birch fungus chaga is rich in resins, tartaric, formic, acetic acid. Thanks to such microelements, an infusion of tinder fungus helps to normalize the acid-base balance of the body. It also contains such chemical elements as zinc, magnesium, potassium, nickel. In addition, the mushroom has a large amount of melanin, phytoncide, flavonoid.

How to prepare and who can use it?

You can harvest a birch tree at any time of the year, but it is best to carry out such a procedure in spring or autumn. At this time, the mushroom contains the most beneficial substances. The growth should be cut only from a living birch. Before separating from the trunk, its structure should be checked. Birch with light flesh will be useful.

For harvesting, you need to use the mushroom that does not crumble.

Cut off the growth with a sharp knife. Since the pulp quickly becomes hard, it is recommended to immediately chop it into the desired parts and dry. It is better to do this with an electrical device at a temperature not higher than 50 0 C.

A decoction of the chaga mushroom is taken for:

oncology of various degrees;
liver pathologies;
nephritis and pyelonephritis;
damage to the gastric mucosa;
skin diseases;
stomatitis;
periodontitis.

The largest number of useful properties in the birch fungus chaga is in the outgrowth, which is at least 10 years old. Less useful is birch, taken from a dry tree. Do not use the tinder fungus that grows at the bottom of the trunk. It is best to shoot the one that will be as high as possible.

Despite all the beneficial properties of chaga birch fungus, it is not recommended for people with chronic colitis, dysentery. You should also refuse to use infusions for patients who take antibiotics and glucose.

How to use birch mushroom correctly?

There are many ways to brew birch. Often people simply crush the build-up and pour it with cold water. Unfortunately, this method will not allow the fungus to fully open up and give up all its trace elements. Such a mixture will be effective only for the prevention of diseases.

Infusion on vodka

This method is effective in diseases of the gastrointestinal tract. It is also used to treat insomnia.

Ingredients:

100 grams of chopped mushroom;
2 glasses of vodka.

Put all the components in a liter jar and leave in a dark place for 14 days. Shake well every 2-3 days. After two weeks, you can start treatment. Combine a teaspoon of liquid with 30 ml of warm water.

The resulting remedy is taken three times a day for 20-30 minutes before meals. The course of treatment is 14 days. Then take a break for two weeks. After the rest, you need to repeat the course.

mushroom tea

For cooking, you will need 50 grams of dried growth and 0.5 liters of clean, warm water. Place the ingredients in a ceramic bowl, mix well. Infuse the mixture for 48 hours at an air temperature of 20 0 C to 25 0 C. At the end of the time, strain the infusion and squeeze the cake well.

The liquid will need to be added with the same amount of water. You should get 0.5 liters of the finished product.

Take one glass half an hour before meals. The course of treatment lasts for three months. Every month take a break for 14 days.

Before each dose, the infusion must be shaken.

Infusion for oncology

In order to stop the development of cancer cells, not only infusions from the fungus are used, but also inhalations. The second method is often used for neoplasms in the larynx.

For cooking you need:

a handful of birch;
500 ml of boiling water;
pan.

Grind the mushroom, place in a container and pour water. Leave in this state for 10 minutes. Then bend over the vessel, and cover yourself with a bath towel or blanket from above. Breathe in vapor for 5 minutes.

The procedure should be repeated twice a day for 3 months. At the end of every 30 days, take a break for 2 weeks. Treatment will be more effective and faster if, in parallel with inhalations, the patient drinks an infusion of the mushroom. With combination therapy, the drug should be taken orally every day, and breathe in pairs every two days.