Spaghetti with chicken and mushrooms. Pasta with chicken and mushrooms Spaghetti chicken fillet and champignons

Step 1: Prepare the chicken.

Step 2: Prepare the rest of the ingredients.

Step 3: Prepare Creamy Chicken and Mushroom Sauce.

Step 4: cook spaghetti.

Step 5: Serve Spaghetti with Chicken and Mushrooms.

The recipe contains the simplest spices, if desired, their set can be varied based on personal taste preferences, but it is better that spices, as well as dried herbs, are suitable for meat, poultry and mushroom dishes;

An excellent alternative to cream is sour cream from 10 to 21% fat, onions - leeks or sweet Bulgarian, vegetable oil - butter, and champignons - any other variety of edible mushrooms;

Some hostesses stew some carrots and sweet peppers with onions, and only then add the rest of the ingredients in stages;

Before serving, it is better to heat the serving plate for serving a little in the microwave or in an ajar oven, so you keep the heat of the finished dish for a longer time, because, as you know, any boiled pasta cools down very quickly.

Pasta with chicken and mushrooms has already become a classic dish, because it does not require special ingredients and a long time. This food came to us from Italian cuisine and won its adherents with an unusual taste. Creamy sauce gives the pasta softness and tenderness. Consider how to cook such an Italian dish, what proven recipes are available even to beginners, and what is the calorie content of this food?

• To prepare real Italian pasta, you need to take the appropriate pasta. It should be flour strips of any shape, but from durum wheat. Multi-colored types of pastes with different additions are also suitable.
• To keep the meat in the dish soft and juicy, it is recommended to take fresh, unfrozen chicken. It can be a fillet, crumb from the shins or backs.
• Pay special attention to the choice of mushrooms. Different varieties are suitable for cooking: champignons, chanterelles, white and even mushrooms.
• When cooking pasta, it should be slightly undercooked until completely softened. After getting rid of excess water, the pasta will have time to reach readiness under the influence of steam.
• In order for the pasta itself to have a delicate taste, you can add a little milk to the water during cooking. Such an ingredient will not only improve the taste, but also give an unusual light aroma.
• Some recipes use minced meat. This step of the cook is performed to break the fibers and make the product supple, soft. Hammering meat is recommended only if it has been in the freezer. Perform this processing quickly and without much effort.
• The final and sometimes essential step in making pasta is decorating and serving it. This point needs to be given great attention. To make the serving look original, use greens, salads, vegetables (tomatoes, peppers, cucumbers), sauces and seasonings.

Recipes for pasta with chicken and mushrooms in a creamy sauce

Italians use different ingredients in their cooking. They can add various sauces, broths, spices, herbs to food. It is better for novice cooks to cook the classic recipe for spaghetti with chicken and mushrooms first, and only then experiment with other types of pasta. Consider proven delicious options for such a dish.

Spaghetti with chicken and mushrooms in a creamy cheese sauce

Cheese is often added to Italian dishes, since this product is in abundance in this country. But such an element adds unusual taste and appearance. Spaghetti is a long, thin pasta that both adults and children love to eat, and all family members will be happy to support their combination with chicken and mushrooms. How to cook such a hearty and fragrant dish at home?

Ingredients:

• peeled fresh champignons - 300 g;
• fresh, not frozen chicken meat - 400 g;
• onion, peeled - 1 head;
• cream with a fat content of 20% or more - 200-250 g;
• sunflower or olive oil - 3 tablespoons;
• hard cheese, without mold - 100-150 g;
• durum wheat spaghetti - 400-500 g;
• salt, black and allspice pepper, basil, other seasonings - according to taste preferences.

Step-by-step recipe for spaghetti with chicken and mushrooms in a creamy cheese tender sauce:

1. Wash and dry the chicken meat.
2. Cut it into small pieces, 2 * 1.5 cm in size.
3. We clean and wash the onions, cut them into thin half rings or slices. To keep the juice from getting into your eyes, soak the knife under cold water more often.
4. Wash and cut mushrooms. You should get thin and transparent plates, 1-2 mm wide.
5. In a preheated frying pan, lower: vegetable oil, mushrooms. Fry them for 5 minutes, then add the thinly sliced ​​onion, stirring, cook for another 5 minutes.
6. Then put the meat in the pan, fry until a little golden brown, pour in the cream, add spices, salt and cook for 20 minutes. on a small fire.
7. Boil about 3 liters of spring water, add salt and spaghetti to it. In the process of boiling, lower 1 tablespoon of vegetable oil into the pan. Cook the pasta for about 8-10 minutes as directed in the instructions. In order for the paste to sink evenly into the water, take a large container.
8. Three cheese without mold on a coarse grater or cut it into small pieces and add to the meat. After stirring, cook the dish for a few more minutes.
9. In the meantime, we recline the spaghetti in a colander or drain the water from them using a special lid for the pan.
10. Add pasta to skillet, stir and serve.
11. You can decorate the dish with any herbs, tomatoes, ketchup or sauces. Bon Appetit!

Tagliatelle with spinach, chicken and mushrooms in a creamy sauce

Originally from Bologna, tagliatelle is often served with bolognese sauce, but there are also simpler recipes. These small thin strips of egg dough, twisted into a small ball, look very original. These pasta are sold in portions, so you do not need to think about how to divide them among themselves. Consider a simple and unusual recipe for tagliatelle with spinach and cream sauce.

Ingredients:

• original tagliatelle - 300 g;
• spinach fresh, young - 300-350 g;
• chicken meat, fillet - 300 g;
• frozen or fresh porcini mushrooms - 250-300 g;
• onion, garlic - according to taste preferences (but at least 1 pc.);
• natural cream 20-40% - 200 ml;
• grated parmesan cheese - about 70-100 g for serving;
• salt, ground pepper - according to taste preferences.
• sunflower oil - about 50 g for frying.

Tagliatelle recipe in cream sauce with chicken, spinach - step by step:

1. Wash mushrooms, clean if necessary. If there are large ones, cut them a little into pieces 3-4 cm in size.
2. We wash the meat, also chop coarsely on a wooden board.
3. We clean the onion, garlic. My, cut them into small cubes.
4. We wash the spinach thoroughly under running water, chop it into large pieces.
5. We put all the ingredients in turn in a heated pan, fry for several minutes.
6. Add cream, simmer covered for about 20 minutes.
7. Meanwhile, cook the tagliatelle in salted water according to package instructions (they may take 5 to 15 minutes to cook, depending on the manufacturer).
8. Pour the finished pasta into a pan with meat, mushrooms and spinach, mix.
9. When serving, sprinkle each serving of tagliatelle with grated or finely chopped parmesan, put a small leaf of green spinach. Bon Appetit!

Pasta recipe with chicken, champignons and tomatoes with sour cream

Tomatoes are not often added to true Italian dishes, but in Russian cuisine this addition is much more common. Housewives replace purchased ketchup or tomato juice with such a vegetable, improving the naturalness of pasta sauce. Try a homemade version of chicken pasta that has tomatoes, sour cream and everyone's favorite champignon mushrooms.

Ingredients:

• chicken meat, wings or drumsticks - 300-400 g;
• champignons, peeled, fresh - 200 g;
• red tomatoes, ripe - 350-400 g;
• sour cream of any fat content - 200 g;
• pasta of any format from durum wheat - 300-400 g;
• salt, oil, seasonings - according to taste preferences.

How to cook pasta with chicken, tomatoes and mushrooms:

1. Meat, champignons, tomatoes wash under running water.
2. We separate the fillet from the bones (if wings are taken for the recipe, then we omit this item). Cut the meat into small pieces, 2-4 cm in size.
3. Cut mushrooms into thin strips.
4. Cut the tomatoes into cubes 1-1.5 cm wide.
5. We put the meat on a preheated pan with oil, fry it for 1-2 minutes, add the mushrooms.
6. When these ingredients have been in the pan for 5-7 minutes, put the tomatoes to them, salt, pepper and mix everything well.
7. After 10 minutes of stewing over low heat, add sour cream there.
8. In the meantime, dip the pasta into boiling water, cook it according to the instructions on the pack. Drain the water with a colander, put on several plates.
9. Put prepared meat with mushrooms and tomatoes on each serving of pasta. Pour everything with the sauce that formed in the pan.
10. Garnish with a few leaves of parsley, dill and basil, serve.

A simple recipe for pasta with porcini mushrooms and chicken with cream

Cooking beginners should definitely try their hand at cooking pasta, as this dish takes very little time. But, despite the speed of execution, the taste of such pasta can be on top. Let's take a step-by-step look at how to make pasta with porcini mushrooms, chicken and cream is simple, but tastes no worse than that of famous Italian chefs.

Ingredients:

• classic pasta - 400 g;
• fresh porcini mushrooms - 300 g;
• chicken meat, fillet - 250-300 g;
• natural cream 20% or sour cream - 200 g;
• peeled onion - 1 pc.;
• a few cloves of garlic.

Step-by-step process of cooking pasta with porcini mushrooms, cream and chicken meat:

1. Porcini mushrooms should be well cleaned, washed under running water. Put them to boil for 15 minutes in plenty of water. If the mushrooms were previously frozen, you can omit this moment.
2. Pour boiled boiled mushrooms into a heated frying pan with sunflower oil and fry them for 5 minutes over medium heat.
3. Peel the onion, garlic. Cut them into small cubes. Add to mushrooms.
4. Rinse the meat well, cut it into pieces of 2 * 1.5 cm, add to the pan.
5. Dip the pasta into boiling salted water, boil it for 7-9 minutes.
6. Add boiled pasta, cream to the pan. Put salt, spices, according to taste, mix.
7. After 2-3 minutes of stewing, the dish will be ready to serve. Bon Appetit!

Fettuccine with mushrooms and chicken breast in a creamy garlic sauce

Fettuccine pasta is considered one of the most vitamin types of pasta from Italy. It includes calcium, magnesium, choline, beta-carotene, zinc, selenium, copper and many elements of group B. This paste looks like a classic: thin strips cut with a sharp knife, 7 mm wide. Fettuccine is very often prepared with a creamy sauce, as it adds tenderness to the taste. Consider an unusual recipe with mushrooms and garlic.

Ingredients:

• fettuccine paste - 400 g;
• champignon mushrooms, peeled - 250 g;
• chicken fillet - 1.5-2 breasts;
• cream or natural sour cream - 200 ml;
• garlic - 1 peeled head.

How to prepare fettuccine with garlic and cream:

1. Rinse mushrooms, meat, garlic under running water. Place the ingredients in a colander to drain excess water.
2. Cut all the washed ingredients into small narrow strips, 7 mm wide (like a fettuccine format).
3. Put it all in a large frying pan, add sunflower oil and fry over low heat for 15-17 minutes.
4. Separately, boil the fettuccine pasta in salted water. For a spicy taste, add a few bay leaves there.
5. Mix the prepared fettuccine with the sauce right in the pan, add the cream whipped with one clove of garlic.
6. Serve this dish on the table with a few green leaves.

Creamy pasta with champignons and minced chicken in a slow cooker

The slow cooker has long been an integral part of kitchen equipment, since it is easy to make any dish with its help. To prepare pasta with sauce in one device, you must have an additional container that is installed above the main bowl. Such dishes often come with the basic tools of a multicooker. Let's prepare the creamy paste in it.

Ingredients:

• cream from 21% - 200 g or full-fat milk - 350 g;
• Italian pasta - 300 g;
• peeled champignons - 250 g;
• minced chicken without onions - 250 g;
• butter - 100 g;
• salt, spices - according to taste preferences.

How to cook Italian pasta with minced meat, champignons, chicken in a slow cooker:

1. In a large multicooker bowl, add finely chopped champignons, minced chicken, cream (or full-fat milk).
2. All this salt, pepper, mix thoroughly.
3. On top of the bowl, place an additional deep container with holes, which is designed for steaming.
4. Put the Italian pasta in it and put a few pieces of butter on top.
5. Set the “Steam cooking” mode on the electronic screen of the multicooker, the cooking time is 20-30 minutes.
6. When the timer has passed 15 minutes, open the slow cooker, transfer the pasta down to the sauce and mix everything. In the 5-10 minutes left on the board, the pasta will soak up the moisture from the sauce and will have an unsurpassed taste.
7. Serve with a few fresh green lettuce leaves.

Carbonara with chicken, mushrooms and ham with cream sauce

Pasta Carbonara is an unusual spaghetti that has added very small pieces of guanciale (pork cheek), eggs, parmesan and spices. Such a dish is considered truly Italian, because it has an unusual strong taste. Guanciale in its composition is allowed to be replaced with other types of meat products that are similar in taste. Let's use the proven Carbonara recipe with chicken, ham, cream.

Ingredients:

• Italian spaghetti - 300 g;
• fresh chicken meat, not frozen - 200 g;
• mushrooms (preferably champignons) - 200-300g;
• fresh homemade ham - 200-250 g;
• parmesan (original, Italian) - 100 g;
• egg yolks - 4 pcs. medium size;
• cream - 220-250 ml;
• salt, ground pepper - according to taste preferences.

How to cook "Carbonara" with chicken, mushrooms, ham step by step:

1. Cut the ham into small strips.
2. Rinse chicken meat, dry, cut into small long pieces.
3. Peel the mushrooms, rinse under running water, cut into small strips.
4. Put ham with meat in a deep frying pan or stewpan, pour over sunflower oil, fry over high heat for up to 5 minutes.
5. After that, add mushrooms to the container and cook on low heat for 5-7 minutes.
6. In a separate bowl, mix the cream with the yolks, salt, pepper and grated Parmesan (add half the original cheese).
7. In a separate large saucepan, boil the Italian pasta until half cooked (let them be undercooked 1 minute before the end).
8. Drain excess water from the pasta, add them to the meat with mushrooms, pour in the creamy mass.
9. On low heat, stir the whole dish for 1 minute, remove from the stove and serve, topping each serving with grated parmesan.

Calorie content of pasta with chicken and mushrooms in a creamy sauce

What is the calorie content of one serving of pasta (200 g), which includes chicken, mushrooms, cream 10%? We will take into account that sunflower oil (10 g), spring water and white rock salt were used to prepare the dish. In this case, the energy value of the dish will be 209 kcal. The composition and calorie content of other pasta with cream variations will vary depending on the ingredients used to make it.

Video recipes: delicious pasta with mushrooms and chicken with cream

There are many recipes for classic or modified Italian pasta on the Internet, so it is very difficult to choose the really best ones. To protect yourself from wrong examples, it is better to use video master classes with a visual demonstration of the cooking process. See below for examples of such videos with the implementation of pasta recipes with mushrooms, chicken and cream.

Spaghetti with chicken in a creamy mushroom sauce

Pasta recipe from Yulia Vysotskaya

It's good that the 21st century is in the yard, and the dense myths about nutrition, which were used to deceive our mothers, have long been refuted! Take, for example, pasta. You can still hear about their “harm”, but this information is hopelessly outdated.
What do modern nutritionists say about pasta? Let's figure it out, and at the same time prepare delicious pasta with chicken and mushrooms in a creamy sauce.

It is generally accepted that there are a lot of simple carbohydrates in pasta, which satisfy hunger worse than their complex “colleagues”, and contribute to weight gain. This is true, but only half: firstly, they get fat not from pasta, but from their abuse, and secondly, simple carbohydrates are not dangerous for everyone.

If you have everything in order with insulin - the "level of complexity" of carbohydrate food does not matter to you - in terms of figure. But in terms of saturation - it has, and how! You will eat less of a hearty meal, and after it you will last longer without snacks - a real benefit!

Nutritionists advise choosing pasta from durum wheat. These products contain less starch and more gluten (gluten). In other words, they generally have less "coals" and more protein - already good. Such pasta retains its shape better when cooked, because gluten helps the starch retain its crystalline structure. As a result, pasta does not stick together, looks presentable and pleasantly chewed, unlike cheap varieties.

Instead of fatty sauce and sausages, it is better to cook pasta with lean meat or mushrooms. It will turn out more dietary and healthier, and pasta with chicken and mushrooms in a creamy sauce is a great example of this.

How to cook pasta with chicken and mushrooms

Ingredients:

• champignons - 300 gr.,
• bell pepper - 1 pc.,
• onion - ½ pcs.,
• dill greens - to taste,
• chicken (fillet) - 250 gr.,
• olive oil - 2 tablespoons,
• cream 10% - 250 ml.,
• fusilli pasta - 200 gr.,
• black pepper, salt - to taste

Cooking:

- cut chicken fillet and champignons into slices, bell pepper and onion - into small cubes
- in a well-heated pan, greased with olive oil, lightly fry the onion and chicken fillet

- add mushrooms, bell pepper, herbs and your favorite spices to the chicken

- pour in the cream and, stirring, simmer until the vegetables are ready

Boil the fusilli in boiling salted water until al dente.

- mix pasta with vegetables and chicken, add fresh herbs and serve. Don't forget about salad or sliced ​​​​fresh vegetables

A simple, tasty and very satisfying dish is ready. It can be served for lunch or cooked for dinner. Bon Appetit!

Instead of "fusilli" you can take other types of pasta. For example, spaghetti or go well with chicken breast or vegetables.

If you are gluten intolerant, you can use buckwheat noodles, rice noodles, or other gluten-free alternatives in the recipe.

The fillet can be pre-marinated - so pasta with chicken and mushrooms will turn out even juicier and tastier.

Sometimes you need to feed the family tasty, satisfying and very quickly. This is a 20 minute dinner recipe. Pasta is cooked for 7-10 minutes, and at this time a very tasty mushroom sauce with chicken fillet is being prepared.

To prepare pasta with mushrooms and chicken, take the products from the list. Peel the onion and garlic, clean the mushrooms with the hard side of a clean dishwashing sponge.

Boil pasta according to instructions, rinse under running water.

Onion and garlic should be chopped, lightly fried in vegetable oil.

Add mushrooms, also fry for a few minutes until golden brown.

Cut the chicken fillet into small cubes, add to the vegetables in the pan.

Fry quickly on both sides, add fresh thyme or a pinch of dried thyme. The fillet cooks very quickly, the main thing is not to overdry it.

Pour in half a glass of water, broth or low-fat cream (if you are not afraid of extra calories). Salt, pepper, cook for 5-7 minutes. If you want the sauce to be thicker, add a little flour (you do not need to add it to the version with cream).

Put pre-boiled pasta into the prepared sauce.

Mix well so that all the pasta is completely covered with sauce. Sprinkle with your favorite herbs before serving.

Pasta with chicken and mushrooms is ready. Serve immediately. Enjoy.

On a note, hospitable hosts always have several recipes for quick, interesting and very tasty dishes for the arrival of unexpected guests. Chicken and Mushroom Pasta is an Italian version of one of those five-minute recipes that are French-style gourmet and delicious in our own way. Cooking such a dish for dinner or lunch on your own with our recipes is within the power of any culinary specialist, even the one who first stands at the cook's "machine".

Pasta with chicken and mushroom sauce in a pan

Ingredients

• - 0.2 kg + -
• - 0.2 kg + -
• - 1 PC. + -
• - 1 tbsp. + -
• - 50 g + -
• Universal seasoning- 1/2-1 tbsp. + -

How to make pasta with chicken and mushrooms

Traditionally, some kind of gravy is served for pasta, often from beef and vegetable sauteing. Today we will cook with our own hands, perhaps the best and most delicious version of chicken and mushroom sauce for spaghetti.

1. Minced meat for our sauce should be very small, so it is best to grind the breast fillet with a blender. Also, separately from meat, we grind mushrooms in a blender, to the state of a fine fractional mass.
2. Put a frying pan on medium heat and add a piece of butter into it.
3. As soon as the butter melts and sizzles, pour the chopped onion into it and fry it until soft, 4-5 minutes.
4. Then we shift the minced meat (chicken) into the pan and pour in a stack or two of cold water.
5. Stir the minced meat with water very carefully with a wooden spatula and simmer it until cooked for about 5 minutes.
6. After the chicken mass turns white, add the minced mushroom to it and mix everything well.
7. Cover and simmer for 10 minutes, stirring occasionally with a wooden spatula. You can lower the cooking temperature a little.
8. After 10 minutes, when the excess moisture from the pan has evaporated, pour the cream into the chicken and mushroom composition, add the seasoning, mix everything and bring to a boil. Taste the sauce to taste, and if you don’t have enough salt from the seasoning, then you can separately salt the gravy to taste with salt.
9. Cook the sauce for a couple more minutes and turn it off.

Pasta for this sauce can be served absolutely any, even stuffed, which will be discussed in the next recipe.

Stuffed pasta with chicken and mushrooms in the oven

In Italy, there is an incredible variety of delicious traditional dishes with pasta, among which the most original are stuffed shells - conchiglioni, lumaconi horns or giant-sized cannelloni tubes. For our recipe, you can choose any of the listed types of pasta.

Ingredients

• Chicken fillet - 160 g;
• Pasta for stuffing - 200 g;
• Salt - to taste;
• Fresh mushrooms - 130 g;
• Hard cheese - 0.1 kg;
• Onion head - 1 pc.;
• Sunflower oil - 30-40 ml;
• Pepper seasoning - ½ tsp;
• Sandwich butter 82.5% - 1/3 of a briquette;
• High-grade white flour - 40 g;
• Milk - 450 ml;
• Dill greens - 15 g.

How to cook pasta with chicken fillet and mushrooms

Preparing the pasta filling

• We cut the chicken fillet, mushrooms and onions into small cubes.
• Pour the oil into a well-heated pan and add the onion. On a medium flame, fry the vegetable for 3-4 minutes until transparent.
• Next, send the chicken for frying to the onion and cook it for 5 minutes, stirring occasionally. The fillet should turn white, which will indicate its readiness.
• After 5 minutes, we transfer the mushrooms to the container and fry the entire filling for the pasta until the liquid that the mushrooms release has evaporated, and then another 2-3 minutes until browning.
• The finished filling should be salted and seasoned with pepper to taste at the end of cooking, after which we remove the pan from the heat.

Pasta should be boiled in advance for 10 minutes in actively boiling water with salt, and then put on a sieve and sprinkle with oil.

Making pasta sauce

• We are preparing a simple sauce based on classic bechamel. Melt the butter in a saucepan, mix it with flour until smooth and pour milk into the resulting mass.
• Whisk the sauce vigorously with a whisk to break up all the lumps and achieve a homogeneous structure, then bring it to a boil, after which we remove the saucepan from the stove.
• Now the sauce can be salted and flavored with finely chopped dill, and, if desired, also add pepper.

Stuff the pasta and bake in the oven until tender

• In each shell, horn or tube (depending on what type of pasta you have chosen), we lay the filling and distribute the stuffed pasta in a greased refractory form.

• When the form is filled with stuffed pasta, pour the sauce on top and remove the container into the oven, preheated to 200 ° C.
• After 20 minutes, remove the form from the oven, sprinkle the stuffed pasta with cheese and put it back in the oven for another 5 minutes until the cheese is melted.

Pasta with chicken and mushrooms in a pan

At home, conquering the culinary heights is not at all difficult if you have the necessary kitchen utensils at hand, a competent and detailed step-by-step recipe, the right products, as well as seasoning for pasta with chicken and maggi or knorr mushrooms. With such a set, the dish is guaranteed to turn out beyond praise.

Ingredients

• Chicken (fillet) - 1 whole breast;
• Mushrooms (forest or champignons) - 0.2 kg;
• Pasta "horns" - 1/3 of the package;
• Maggi seasoning for pasta with chicken and mushrooms - 1 pack;
• Milk of any fat content - 0.5 l;
• Butter (melted) - 2 tablespoons;
• Refined sunflower oil - 2-3 tablespoons;
• Onion - 1 head;
• Garlic - 2 cloves;
• Dill - 1-2 tbsp.

How to cook Pasta with Mushrooms and Chicken

• Pasta should be boiled in boiling salted water for 15 minutes in advance until tender. Then we throw the finished pasta into a colander and proceed to prepare the sauce.
• Let's prepare all the ingredients: cut the chicken and mushrooms into small cubes, chop the onion thinly and finely into cubes, and then put the pan on medium heat to warm up.
• As soon as the pan warms up well, put melted butter (1 tbsp) into it, and when it melts, mix it with vegetable oil. We shift the chopped chicken into boiling oil, fry the meat, stirring, for 7 minutes until blush.
• Next, send the onion to the chicken, fry everything together for 3-4 minutes and transfer the mushrooms to the container (if required, add ghee).

The frying time of the components is not standardized, so we determine the cooking according to the degree of mushrooms.

• When the liquid from the mushrooms evaporates, and they themselves become covered with a yellowish-brownish crust, it means that it's time to add the maggi seasoning to the composition.
• We mix everything well so that the maggi mixture is evenly distributed, after which we pour milk into the sauce, while actively mixing the composition.
• We taste the gravy, and if there is not enough salt, then you can add. We also introduce grated garlic and finely chopped greens into the sauce. And as soon as the gravy boils, we shift the pasta into it, mix everything, simmer for 1 minute and turn it off.

Pasta with chicken and mushrooms according to any of the proposed recipes turns out to be so tasty that you will definitely become much more likely to cook pasta in its various variations.