Baked quince with honey - useful and delicious delicacy. Baked Quince: Recipe How Delicious Bake Quince Baked Quince With Nuts

Autumn pleases us with many seasonal gifts of nature, and Quince is one of them. Fruit is like an apple outside, but inside a pretty hard and tart. When cut, he dope with his incredible aroma. The fruit is perfectly combined with many seasonal fruits and vegetables (apples, pears, pumpkin), well harmonizes and meat products. Baked Quince in the oven will be a pleasant addition to snack or tea drinking with relatives. Such a dessert is famous not only by its taste, but also with useful substances, most of which are preserved even during thermal processing. Baked Quince can also offer a child instead of familiar chocolates, this delicacy will definitely have to do with him! In order to make baked quince more beautiful, you can sprinkle with sugar powder before feeding or decorating with whipped cream. An elegantly decorated and properly cooked dish will delight guests and decorate a festive table.

We baked quince with honey and sunflower seeds, the latter can be replaced with other nuts, grieving, raisins, figs, cottage cheese.

Ingredients

Quince - 2 pcs.;
Sunflower seeds purified - 100 g;
Honey - 2 tbsp.

Cooking

Quince you need to wash well, it is a rather difficult process, because Fruit peel is covered with small, thick darisons. In order to make it easier to do, we have a fruit for 30-35 minutes in boiling water. After this procedure, wash the quince, taking advantage of the rigid rigid, the fruit will get well from the Village. Each fruit can be cut into two parts and remove the core with a sharp knife. Do it carefully not to damage the integrity of halves. Pour the prepared quince with cold water, so she did not darke it, and retain to the side.

Take a filling for stuffed quince. Purified raw seeds lay out in deep container, and add the specified amount of honey. Motion very carefully. It is necessary that each seed is completely covered with honey, glazed to them. You can add a finely chopped crisp or prunes to such a stuffing, so the baked quince will become even more delicious. And if you are swaying, to a mixture of seeds and honey, quite a bit of ginger - dessert will acquire a completely unforgettable fragrance.

Get half quince from the water and dry them with paper towels. Furning the fruit with a cooked stuffing using a teaspoon. Place them in a deep heat-resistant shape, at the bottom of which, pour a glass of hot water. Bake at 180 degrees, for 35-40 minutes. Halves of fruits should be softer and a little darkened.

Ivah in the oven with honey is completely ready. Serve a dish in warm or chilled form to tea or a cup of fragrant coffee. Also, this dessert is greatly harmonizing with light wine. Bon Appetit!

Cooking Tips:

With stuffing for stuffed quince you can move to the vast. For example, lovers of dairy dishes, you can start these fruits with sweet curd, after adding sugar or honey to it. Seeds can be replaced with nuts, raisins or make assorted. Also experiment with spices: Vanilla, Cinnamon, Zeidar Lemon and Orange, give a new, unique taste and fragrance.
Before reading the fruit, put on the bottom of each of the halves, a small piece of butter. Under the action of temperature, it melts and give stuffed ipheva delicate creamy taste.

Baked quince with honey - fragrant and delicious dessert, which will only benefit your body. The combination of valuable vitamins and minerals of products will allow the work of the GTS, metabolic processes, will strengthen the immune system and improves the body as a whole. In addition, it is not difficult to prepare such a delicacy and under the power not only the hostess, but even a child.

Quince and Honey - a unique combination of products that will bring the body exclusively. Each of the components of the preparation of a simple, but tasty dessert possesses therapeutic properties, contains vitamins, minerals and other useful substances. With a combination of a "false" apple and the product of beekeeping, they enhance and complement each other's properties.

Baked with natural delicacy quince can be an excellent alternative to cakes and cake. It is also useful for adults, and for children, for sick and pregnant women, as it supplies the body with the necessary vitamins, micro and macroelements, has a positive effect on the work of the gastrointestinal tract, liver, kidneys and other organs. It acts excellent prevention and auxiliary means for colds and influenza.

Use of Quince

Sour fruit is valued for a unique composition. It contains such useful substances:

vitamins E, C, RR, A, group B;
iron, copper and other minerals;
tannins;
pectins;
essential oils;
lemon, wine and malic acid;
fructose;
fiber, etc.

The "false" apple due to a rich composition has such an action on the body:

strengthens immunity;
helps to cope with colds;
eliminates stomach disorders;
displays free radicals and toxins from the body;
cleans the intestines;
has antiviral and antipyretic effect;
increases appetite;
has a controversial action;
helps to get rid of stresses, depression and so on.

Due to the density and astringent taste, the quince is not consumed in its pure form, but when driving with honey will be a useful dessert that can be served for every day or a festive table.

Hedge use

Even children know about the beneficial properties of honey. It is a record holder for the content of useful substances, since its composition includes various vitamins, minerals, amino acids, phytoncides, etc. Natural product of beekeeping helps to cure and prevent many diseases:

cold and flu;
anemia;
cough and bronchitis;
inflammatory processes;
avitaminosis and so on.

This list can be continued for a long time, because honey strengthens immunity and has anti-inflammatory, antiseptic and expectorant effect. It improves the work of the gastrointestinal tract and normalizes the metabolism, fills the body reserves with vitamins and minerals and has an antioxidant effect.

Quince with honey when weight loss

For people who are fighting with extra kilograms, Quince prepared in the oven with honey will become a great dessert. Even those who lose weight, want sweet. Such a dessert is able to fill the need for the body in sweet without prejudice to the figure.

The absence of fats and low calorie calories are made ideal for diet food. Honey in small quantities is also allowed with a diet. Both products replenish the body with vitamins and minerals and improve the work of the gastrointestinal tract, as well as normalize metabolic processes. Quince with honey will allow you to enjoy a delicious dessert and forget about unnecessary kilograms.

Cooking recipes

Baked quince with natural honey can become useful delicacy on your desk. Prepare it is completely easy. A classic combination of products can be supplemented with nuts, raisins or other natural additives, and when applying a dessert, decorate with sugar powder, whipped cream or to your liking.

Quince with honey in the oven

For the preparation of a useful dessert, take one or more fruit. For each fruit you will need 4 h. L. The product of beekeeping and 2 tbsp. l. Sahara. Izyu wash and wipe dry, after which every fruit is for halves. Remove the box with seeds and put the prepared fruit on the lubricated baking sheet.

In the resulting deepening, pour honey. You can take and sugared the product of beekeeping, the main thing is that it is natural. At the top, please sugar and send an oven to heated to 170-180 degrees. Bake about 30 minutes until the fruit becomes soft. The exact time of preparation depends on the type of oven (gas or electric), power and other features.

When feeding the quince with syrup, which was separated during the preparation process. Dessert has excellent taste and warm and cold.

Quince with honey and nut filling

If you wish to cook a quince baked with honey and nuts, you will need some time and the next set of products:

4-5 acid fruits;
150 gr. the product of beekeeping;
130 gr. nuts;
a little creamy oil;
powdered sugar.

The cooking process begins with the preparation of fruits. They should be well wash and clean with a special brush to remove the veil. After the fruit, cut on the halves and cut the cores.

Walnuts need to fry slightly, and after grinding into the crumb. The easiest way to do is in the blender, but do not overdo it so that flour does not get. You can chop nuts with a knife or grinding the mortar. Prepared nuts Mix with honey. If your beekeeping product snapped, pre-melt it in a water bath or in the microwave.

To put a small piece of oil and a pair of teaspoons of a honey and nut filling to each fruit hail. After it is necessary to bake a dessert in the oven at a temperature of about 180 degrees 30-40 minutes.

Before serving on the table, sprinkle with sugar powder. You can also decorate cream or ice cream if you are cold. Such an unusual and useful dessert will be an excellent treat for the festive table.

Quince with honey and raisins

For cooking you need to take:

quince;
1 tbsp. l. natural delicacy;
a little raisin;
1 tsp. Butter.

Prepare the fruit at first (you can take a few). Well wash it, and then cut the top. Core care gently cut. Raisis rinse and pour boiling water, after drain water and dry on the napkin.

Put the creamy oil and raisins inside the quince, pour all honey. Bake the fruit in the oven at 180 degrees of half an hour until it becomes soft.

Quince cooked in the oven with honey - useful and incredibly tasty dessert. Retire yourself, relatives or guests with such an unusual delicacy with the benefit of the body.

Caucasques and Central Asia are considered to be Mountain Quantity, it is there it is found in a wild. But the quince at the same time is one of the oldest fruit crops, people cultivate it for more than four thousand years. The ancient Greeks, by the way, belonged to Haywa with deep respect and considered it a symbol of beauty, love and fertility. Today, Quince is grown in many countries around the world - in Europe, North America, North Africa, East and Central Asia. In Central Europe, however, Quince is more often used in decorative purposes. Winter-hardy varieties are also displayed, which are successfully cultivated in the Volga region. And there is still a Japanese quince - in a different way, she is called Henomeles. Flowers and fruits of this plant are really similar to Quince, but this is a completely different story. Henomeles was brought to Europe from Japan at the end of the 17th century and gradually became one of the most beloved plants of gardeners - very beautiful Japanese quince blooms. However, the fruits of Henomelles are also edible, only they are more sour.

Quick time is November, the longer, the better, but before the onset of frosts. If you assemble the quince to the first frosts, carefully wrap each fruit in paper and lay out onto the straw, then Quince can go to March. The main thing is that the fruits are dry and intact, without dark specks - otherwise they will quickly begin to rot. When you buy quince, look so that all the fruits are yellow - if there is a green shade, it means that it was removed from the tree unworn. To the touch, choose quince quince, less hard. At home, Quince needs to be stored in the lower box of the refrigerator. The longer it lies, the more tastier, the fragrant and softer becomes, the fruits increase the content of sugar and acids, the astringent taste disappears. No wonder they say that before you cook from Quince, she needs to be crushed. But do not be afraid to buy quince, which the frosts grabbed, - it is softer and more. Now is the time for those who love there is a quirment quirk.
In general, IIVA is a universal product. From it you can cook a lot - and add to porridge, both in a salad, and in a sandwich, and in vegetable soup, and a side dish, and a dessert, and pie, and jam, and compote, and wine. In this respect, it looks like a pumpkin - and, by the way, Quince is no less useful. She strengthens immunity, it is recommended for colds, bronchitis. It is said that the quince has a positive effect on the psyche, improves the mood, strengthens the heart, causes appetite. Flower decoction of quince is used in the treatment of gastric diseases, to reduce pressure. Ive juice helps with a hangover. Even the branches of the quinting found use in folk medicine - you can boil them and rinse your mouth when inflammation of the gums. From quince branches, excellent ships for kebab are obtained, they give me a fragrant smell. And you can also hang in the room or in a warded cabina with a four-five-five fruit branch - the air will be filled with a refreshing pleasant smell, the clothes are impregnated with them.

But a simple recipe for making a delicious, and most importantly useful dessert.

24.03.2018

If you believe the ancient legends, the frigues of the quince adored Aphrodite. Lovers even believed that Ivy's bump would help become happy. It is from this fruit and a family life began. An incredibly tasty and juicy turns out a quince in the oven. Cooking recipes will discuss it in today's article.

In the fresh form of quince - dense, hard fetus with a tart taste. Quince, baked in the oven, becomes unusually juicy, sweet and soft. Many sweets to taste came stuffed quince in the oven. Prepare it simply, make sure that yourself.

Tip! Iziva stuffing can be raisin, dried bananas, dates, dried, nuts.

Ingredients:

quince - 2 pieces;
nuclei of nuts;
dried fruits;
sugar sand - 1 chain. the spoon;
honey or sugar.

Cooking:

We choose the ripe fruits of quince, preferably the same size.

Sut up the top, we will need it.
We clean the core with a teaspoon or a knife to get a barrel.
For stuffing, we will need nuts and dried fruits. You can choose any ingredients at your discretion.
Fill Izyu dried fruits and nuts. If necessary, shredt these ingredients.
Add sugar sand, literally at half a teaspoon. By the way, sugar can be replaced with honey, it will also be delicious.
For sustainability, we will need small molds for cupcakes. Lay out Iviva in them. Molds put on the tray.

Warm the oven to the temperature mark of 180 °. We send in it a quince quince.
Time will have to be determined by the softness of the fruit. Ivy's flesh paddle with a toothpick or knife to check the readiness.

Decorate with sugar powder or whipped cream.

This fruit can be prepared not only for dessert, but also as a snack dishes. Such a gastronomic masterpiece is suitable for a romantic dinner with candlelight.

Ingredients:

wine of red varieties - 100 ml;
quince - 2 pieces;
lemon - 1 piece;
solid grade cheese - 100 g;
salt and spices;
fresh champignons - 200 g;
creamy oil - 50 g;
bulb - 1 piece;
purified water.

Cooking:

Knife scrape a velvety layer of quince.
Fruit well rinse and dried with a napkin.
We cut in half and clean the core, capturing a little pulp.
We rub the halves of quince of a salt of large grinding, favorite spices and spices.
From Lemon squeeze the juice and pour them the quince.
We leave the fruit for half an hour for marination.
After the expiration of the specified time, we shift the half of the quince in the pan, the deepening fill in the wine of the red variety.
We cover the pan or other heat-resistant shape of the aluminum foil sheet.
We put in the oven and baked one and a half hours. Install the temperature mode 150-170 °.
Every half an hour pour some boiled water in the pan.
While the quince is baked, we will make the preparation of the filling.
Clean the head of the bow and finely chopped with a knife.
Clean the butter in a pan, lay out the crushed onions and the passover.
In the meantime, we thoroughly rinse fresh champignons, we dry and cut into cubes.
We add mushrooms to the pan, mix well and fry until ready.
When the extra moisture evaporates, pour mushrooms wine and the pastry for another 20 minutes on a moderate fire.
The stuffing is ready, and Ivah has already passed.
Each half of the fruit is stuffed with a mushroom filling.
We rub on the grater of the cheese of a solid variety.
We sprinkle them by quince and put in the oven again, do not forget to cover the baking sheet.
We increase the temperature threshold to 200 °, we bake the fruit another quarter of an hour.
Cool baked quince, sprinkled with chopped greenery and serve it.

Incredibly delicious dessert

Ivah in the oven with honey, many fell to taste. Prepare such a treat simply. You can apply baked quince to tea. Additionally, fruit can be decorated with grained chocolate, cream, syrup.

Ingredients:

quince fruits - 2-3 pieces;
honey or sugar sand - 2-3 table. spoons;
lemon - ½ pieces;
creamy oil softened - 2 table. spoons.

Cooking:

Exceptional benefit

Apples and quince is customary to start nuts and raisins. Such a dessert will definitely like everyone without exception.

Ingredients:

the fruits of the medium quince are 5-6 pieces;
the kernel of walnuts - a handful;
honey - 2 table. spoons;
raisin - a handful;
creamy oil softened - 150 g

Cooking:

We already know how to prepare Quince quince.
Cut the fruit of the fruit on the halves and clean the core.
We shift the halves on the baking sheet and inside lay on a piece of cream oil.
Add honey and crushed kernels of walnuts.
Raisins pre-steer in cool boiling water, we succeed, add to IWE.
We send quince in the oven for 30-40 minutes.

In ancient Greece, newlyweds believed that quince - the favorite fruit of the Goddess of Love Aphrodites and knocked this delicacy before the start of living together. And yes! Quince contains omnipotent antioxidants who are struggling with our stress and diseases. Also Ayva fertile product for a diet, because it does not contain cholesterol, fats and sodium, and is a pure fiber.

Quince fruits are very tart and solid, but after heat treatment, they become sweet, juicy and soft. Let's enter the quince together in your diet and learn how to bake Quince in the oven for a classic recipe. We share with you two simple recipes that I will not pick you up a lot of cooking time, but will definitely be highly appreciated by your family and girlfriends.

Recipes of baked quince in the oven

Baked Quince with Honey

Before baking Quince in the oven, wash the quince, while thoroughly spend her fruit with a clean sponge in order to remove hard and unpleasant patches from the surface.
Cut in half the quince, remove the box with seeds.
Cut in the center of quince the deepening and pour there a tablespoon of sugar or a teaspoon of honey.
Place the iphogs in a pan, on the bottom of which pour water, but so that the fruits do not "go into free swimming"!
Tightly wrap the foil frying pan and send a quince to 150-160 degrees in advance by 1.5-2 hours (depending on the size of the fruit).
During the whole time baking in the oven, pour water into a pan so that the quince is not burned.
By the end of the bake of the quince in the oven, check the softness of the softness of fruits, and if the softness satisfies you, remove from the oven!
Place your quince halves on a flat plate and decorate berries, whipped cream or sprinkle with nuts.

Baked Quince - Recipe in the oven with wine

Another simple, but the original recipe, how to bake Quince in the oven.

This unusual dish is suitable for a romantic dinner with candlelight. Award for you for the unusual dish will be the admiration of your man with your culinary abilities and fantasy.
Prepare quince fruits to bake it in the oven: Wash, remove the lip falls and cut down in half. Remove the seeds and deepen the funnel of each half so that you can put the filling there.
Halves of prepared quince to sprinkle with juice of one lemon and leave for 30 minutes.
Place the pickled half of the quince in the frying pan with cut sides up, salt to taste, add your favorite spices and pour wine into each deepening (Sovignon, Madera).
In the pan in order to bake a quince of an in the oven pour water and close the foil tightly.
Put an oven for 1.5 hours heated to 150-170 degrees (do not forget to pour water into the pan every 20-30 minutes!).
While the quince bakes in the oven, prepare the filling. Champignons or any other mushrooms Fruit with onions in butter until golden color. Then add a half-table of wine and a little thyme. Watch until readiness.
When Ivah in the oven is ready, remove it and carefully puff the mushroom minced meat. From above, minced meat on every half lay a teaspoon of grated solid cheese.
Pour some water in the pan again, slightly complete the foil stuffed with halves and put in the oven for 15 minutes, making a temperature slightly higher (up to 180-200 degrees).
After driving an iput from the oven, lay out on the dish and decorate it with fresh twigs of celery or parsley.

Fresh quince has an unusually spicy aroma with notes of autumn, multi-matter and wood bark. This aroma is still in ancient Greece was considered an aphrodisiac who makes men with endless, and the woman is irresistible sexual.

Ivais seeds contain amygdalin substance, which when reactions with gastric juice turns into cyanide. Be sure to remove seeds before the preparation of any IIV dish!
Never clean the quince of the peel to bake it in the oven - it is in the skin of this amazing in its properties of the fruit contains substances that give him such a unique fragrance.
Add a grated quince in the form of sprinkle to hot dishes and salads. It will give dishes an amazing flavor and will help improve the atmosphere at the table.

Video with recipe for cooking baked quince