How to bake salmon on the grill. How to cook a delicious and simple salmon steak quickly on coals in the grill. Alternative salmon recipes on a fire

Steak - the word that occurred from the English "Steak", that is, "piece". In the original, it is a piece of clippings just a dead animal, chopped across fibers and frightened on a grid over coal or open fire. However, today this method of cutting and cooking applies not only to meat, but also to fish, as a rule, large size. So, let's try to figure out not only how to choose the right, cut, but also how to cook on the grill delicious.

Choice of fish

Of course, in the fish departments of modern markets, fish steaks are sold, but they can be cut enough for a long time, which leads to dryness of the finished dishes. So that on the grill it turned out juicy, it is better to cut a whole carcass on your own. To do this, you need to choose fish (best of all large size), and it must be chilled, but in no case frozen.

Preparation of steaks

So, coming home, salmon must be cleaned, clamp, remove the head, the tail fin. By the way, the latter can be used to prepare delicious oars. Using a thin fish knife, cut the carcass on the steaks with a thickness of 2-2.5 centimeters. Pretty rinse them in cold running water and dry paper napkins. After that, you can begin the preparation of the dish.

Selection of spices

Preparing such a dish as salmon on the grill should be remembered about accuracy in choosing spices. Do not use spices with a strong, tart smell, in order not to kill the true taste and smell. Also, fragrant herbs will not fit, because when roasting they will burn and add bitterness. Lightweight seasonings are best suitable, such as ground black or white pepper. In addition, perfectly combined with citrus (lemon and lime).

Salmon

Ingredients:

three steaks of salmon;
half of lemon;
one lime;
two tablespoons of olive oil;
two tablespoons of soy sauce;
salt;
ground.

Pickling

The process of cooking such a dish, like salmon on the grill, from marinade begins. For this, out of half Lemon and Lyme squeeze the juice. Add olive oil and soy sauce to it, across taste. If you wish, the marinade can be salted a little, but it should be done carefully, because soy sauce will already give sufficient salinity. Put the steaks in a deep container, pour the marinade and mix the hands slightly so that the sauce is evenly distributed on the pieces of fish. Half an hour at room temperature will be enough to marine salmon.

Friring

Pickled steaks put on the grille, install it on a barbell with in advance hot coals. Salmon on the brazier is preparing for a long time, 10-12 minutes, on each side to a golden appetizing crust.

Welcome to the table!

Finished steaks to apply on the table with an assorted fresh seasonal vegetables and baked potatoes. By the way, it is perfectly suitable as a side dish and cooked in foil over coals, the beans, broccoli cabbage, color, Brussels or a mixture of type Mexican.

Delicious dishes - very simple! For example, cook salmon on the mangale you can literally in a matter of minutes, and the delight that will cause this dish to you will remember for a long time. In the article, we will share with you the most delicious salmon recipes, tell me small tricks that will turn your cooking into a pleasant process.

Salmon kebab - Fish dish with a bright taste

In the picnic season, everyone wants to try any dishes straight from the fire. Of course, because they are simply incredibly tasty, and besides, it is much more useful than dishes that shine with sunflower oil, for example. And in general, you can not always please yourself with a delicious kebab, and especially, salmon kebab. And what, why not? After all, the kebab in a wide understanding of this word is not only pieces of pork or lamb for grills. It is possible to prepare the kebabs of anything: vegetables, chicken, fish.

As you understand, today we will talk exactly how to prepare a wonderful representative of the salmon family with a smoke, as they say. At the same time, we will tell you several ways to cook salmon on the grill. So let's go!

Method of cooking №1

First, I would like to tell you how to cook exactly the salmon steak. Before preparation, be sure to prepare the necessary for the ingredients (from the calculation for one steak):

salmon steak - 1 pcs. For each guest;
honey - 2 h.;;
song of the ginger root - 1 tsp.;
soy sauce - 1 tbsp.;
lemon -, 5 pcs.;
mustard, sesame - to taste.

Get ready for cooking:

Mix to homogeneity of a squeezed ginger, honey, lemon juice, soy sauce, sesame, mustard. This will be yours.
Steak rinse under running water, dry with paper towels and, if necessary, clean the bones.
Immerse fish in. Leave this way to stand 1, 5 -2 hours in the refrigerator.
Lubricate the barbecue with olive oil, a little warm up, lay out your fish on it.
Fry salmon needed on medium or weak heat, about 13-16 minutes, constantly turning over. A few minutes before you remove the fish from the fire, you can smear it left.
Ready! The real harmony of taste will be revealed if you have a grill salmon steak with steam rice.

METHOD OF COOP №2.

And now we will tell you how kebabs are made from salmon in a very simple and uncomplicated olive-olimon, and even with zucchini. This dish is very easy, useful. It even will suit those who sits on a diet or adheres to the right nutrition. For cooking you will need:

purified salmon fillet - 1 kg;
young zucchini (zucchini) - 600 g;
lemon - 2 -2, 5 pcs.;
olive oil - 8 tbsp.;
solim, Perchym - to taste.

Step-by-step preparation recipe:

Wash fillet, clean from bones and skin (if necessary), dry. After - chopped like a kebab.
Zucchini also need to wash. You can cut with circles or even cut the circles in half, if the zucchini is very thick.
Lemon must be quinged and cut into thin slices.
Marinade will, in essence, be an olive oil with spices.
Future salmon kebab, lemons, zucchini lay out in deep dishes, pour. Bowl tighten the food film or cover with a lid and send to the refrigerator for 1, 5 hours.
To prepare grilled salmon in the form of a kebab, it is best to use wooden spanks and grill grill. So the fish will be a portion, you will not have to remove it with skewers, and it will not fall apart in the process.
So, on the wooden skewers are alternately salmon - lemon - zucchini - salmon - lemon - zucchini. Little skewers are posting on the grille, and after - send on cornes with medium heat.
As in the previous way, fry about 13 -16 minutes, constantly turning over.
Ready! You can assume that you have a fish and a garnish to her.

Many people underestimate their grill, barbecue and fry only meat and rarely. But you need to sometimes diversify your diet. So the salmon on the grill will become an excellent alternative to meat. It will become a real delicious decoration of your table.

Fish on coals is always a holiday taste. The gentle and juicy flesh under spicy herbs is perfectly combined with vegetable side dishes, creamy, salted and sharp sauces. Try and make sure this dish wants to cook again. Today, we make a steak from salmon at coals on our simple recipes with photos.

Even if you are not a big fan of sea and river inhabitants and prefer me meat, be sure to try this dish. You do not have to look for bones - you will prepare from the filleic pieces pre-prepared for the roasting.

Salmon is the name of the fish, which is found in salty and fresh waters. This is a real delicacy, containing many valuable trace elements, nutritious and tasty. It is not surprising that steaks made of pink meat - a dish that often becomes decorating picnics. It is simple to prepare it, it is perfectly combined with the most common garnish - vegetables baked on the grill. Why not try?

In this article we collected several ways to update the usual taste of delicacy fish. We will tell about them later, but as long as we give some useful tips.

How to keep the pulp of salmon juicy and make a flawless steak

For the grill, coal from fruit and fruit trees is suitable. You should not take pine wood - they will "share" with a resinous smell.
For roast, we need a strong heat. You just need to determine the desired temperature - bring the palm to the grille. If the hand is tolerate, you need to wait a few more minutes if you cannot withstand and pairs of seconds, fillet can be sent to coals.
Fish, like meat, requires marinations before cooking. Prepared steaks should be left in a special refueling - she will give the pulp a special taste, make it gentle and juicy.
For a good marinade, any fragrant herbs are suitable - for example, Rosemary, Thymean, Kinza. Also, it is also impossible to forget about - vegetable oil (olive), as well as peppers, salts, garlic. But do not get carried away - having interrupted the taste of salmon, you will not return it.

If you decide to prepare a delicious fish, do not forget about the three principles:

Sugar makes salmon tastier

The secret combination "Sugar-salt" will make the taste of any fish to catch a new way. Spend an experiment. Add to 1 l water salt and sugar - 1 tablespoon. Let the fillet lie down in this simple marinade about half an hour, and after you caress on the grille and try.

Do not use marinade acid

If you are pleasing the steak of lemon juice, you will see that over time they will become whiter. This whiteness is nothing more than a rolled protein. Do not add wine or lemon juice to the marinade - acid can only be used if you are going to start a carcass. Then the lemon slices can be put in the belly - it will not spoil the taste, but enrich it.

Do not overturn fish

If you bake fish for too long, it will become too dry inside. In order to the pulp remained juicy and tasty, sea fish should be prepared to the state "with the cheering inside." It should only please only pike perch, pike, bream, cobster, catfish and other inhabitants of rivers and lakes.

Recipes of delicious salmon on the grill step by step with a photo of finished dishes

With original sauce

We will need steaks (4 pieces), a third of a glass of North American nuts Pecan, a kinse bundle, a soft cheese, grated on medium grater, half a non-fat meat broth, a tablespoon of apple vinegar, 2 tablespoons of olive oil, pepper and salt to taste.

Cooking:

Fry nuts, grind them, but we do not erase in powder, but leave large pieces.
In a bowl of the blender, we connect crushed nuts with grated cheese, sliced \u200b\u200bwith cilantro, butter, vinegar, broth, salt, pepper.
Grill grill well failed oil. Sprinkle with a large salt and pepper steaks, fry every piece of 4 minutes from the side with the skin and 3 on the other side.
We apply a ready-made dish with nuts and cheese sauce.

With halapeno

For this recipe, we will need 1 kg of delicate fish fillets, 6-7 tbsp. vegetable oil, several large peppers halapeno without cores and seeds, ripe tomatoes, sliced \u200b\u200bon halves (1 kg), salt, pepper.

Cooking:

Heat the oil in a frying pan, lay the pepper sliced \u200b\u200bby slices, fry on a weak heat for about 5 minutes, send on the dish.
Tomatoes are cooking in a casserole on a strong fire, waiting for the selection of juice. After shifting the contents of the shill in a bowl, cook juice with the remaining pulp to thickening. As soon as the juice gets sauce, turn off the fire, connect tomatoes with sauce, salt.
Salmon fillet is placed on a double sheet of foil, lubricate it with oil using a silicone brush. At the edges, we turn the foil, making a handle from its ends, raise the sheet, install it on a preheated grill, keep about 6 minutes.
After turning the steak and put it on another sheet in the same way, lubricate, salt and pepper, we prepare about 10 minutes.
We apply finished fish with tomatoes in your own juice and peppers.

With honey and mustard

For this dish, we will need the following ingredients: mustard (a pair of tablespoons with top), horseradish (quarter cups), a pair of tablespoons of liquid honey (or candied, but pre-melted on a water bath), 4 steaks, oil (ideally olive), Pepper and salt.

Cooking:

Heat the grill. Prior to that, we connect mustard in the shallow cup, honey, horseradish. We rub the salmon fillet obtained by a mixture, freezing with oil, sprinkle with pepper, salt.
We send fish to the grille and fry on open fire: first with skin down (about 3-4 minutes), after the skin up (another 3 minutes).
After that, we again turn the fillet and watering it the remaining mustard-honey sauce. We leave on the lattice literally 20-30 minutes until the fluid turns into the glaze.
The dish is served with refueling from honey, horseradish and mustard and vegetables baked on the grill.

With salt cucumbers and estragon

The recipe specifically for those who want to know how to make a grilled salmon steak and quickly. For him, we need creamy oil (30 g), one middle salty cucumber, sliced \u200b\u200bon thin mugs, teaspoon of dry leaves of etragona, teaspoon mustard, fillet on 4 portion slices, vegetable oil.

Cooking:

Preparing sauce. To do this, we connect the oil with cucumbers, the tarragon, carved into the powder, mustard. Solim and pepper the resulting mixture, mix thoroughly.
Steaks are rubbed with oil, sprinkle on all sides with pepper and a large salt. We lay on the grille of the heated grill, we prepare about 3 minutes on moderate heat. After turning over and increase the roasting time up to 4 minutes.
We supply steak with sauce of salt cucumbers, fragrant etragon, mustard and oil.

With exotic soy paste

For this recipe, we take 4 steaks, 2 tablespoons of white misso paste, half of a glass of lemon juice, ginger - grated (2 tbsp) and fresh (half of the root), sesame oil (2 teaspoons), tablespoon of soy sauce, finely Sliced \u200b\u200bgreen onions, spinach leaves (100 g), pepper, vegetable oil.

Cooking:

Steaks rub the soaked paste (1 tbsp.).
We are preparing marinade: We mix lemon juice with a tablespoon of ginger, sesame oil. We leave the fillet in the refueling of about 10 minutes.
We make a sauce: the remaining ginger connect with MIS, add part of the lemon juice, soy sauce, vegetable oil. We add finely chopped onions, pepperm, mix.
Heat the grill, spread the fish on the grille, fry steaks for 5 minutes from the side with the skin and for a minute less - on the other side.
Apply on a plate, decorated with spinach leaves, with sauce from MISO.

On the video, the nice friend is preparing salmon fillet on cedar does. Try each recipe and select the best.

Fish is a good replacement of meat. This is useful, tasty, juicy. You can always choose an unusual sauce or marinade and create a new taste. The main thing is not to be afraid to experiment and choose the right grills. With models from you will be confident in the impeccable taste of dishes and a unique atmosphere created by Ceramic Kamado.

In this article, we revealed the secrets of making salmon on the grill, gave recipes with photos and useful tips to help you make rest in nature unforgettable, and steaks - gentle and juicy. It's time to call friends on a picnic.

Learn the most popular methods for making red fish. Visually make sure that the salmon is a wonderful alternative to meat barbecue and has the right to occupy an honorable place on your desk. Fish kebabs - a stunning dish for real gourmets, the main thing is to cook it correctly, and with us you will definitely work!

Salmon kebab - Fish alternative to meat dishes

If you think that no picnic will cost without meat kebab, then you are right only partially. Early, in the summer, no picnic will cost without dishes on the grill, but this dish can be a fish, for example, a kebab or a steak of salmon. In addition, the fish alternative can be easily prepared not only in the summer, but at any time of the year, because the red fish is equally well obtained in the grill, on the electric grill or just in the oven.

So that skewers from salmon turned out really tasty, you need to know the two main nuances: how to pick up the salmon for the kebab and how to fry it correctly. Today we will tell you both of these secrets.

Secret marinade for salmon

To prepare a bombing salmon on the grill, you need to move a little from traditional gentle and delicate combinations in the marinade. This time we will use a spicy and rich marinade, for the preparation of which you will need:

sunflower or olive oil - 4 tbsp.;
green bow - a few feathers;
garlic - 3 small teeth;
lemon - 0.5 pcs;
soy sauce - 2.5 tbsp.;
honey - 1.5 tbsp.;
mustard - 1.5 ppm

If you cook skewers from salmon on the grid in the usual marinade, it will turn out to be fresh and a bit dry. And this method will help you achieve a bright saturated taste, stunning juits. Let's find out how to cook marinade:

The bow must be finely chopped, chop or skip garlic through garlic.
Now in a suitable question you need to mix all the ingredients: onion, garlic, oil, lemon juice, mustard, soy sauce, honey. By the way, the mustard is best taken with the grains - French.
The resulting mass must be hit by a submersible blender until homogeneous.
If in the marinade, your taste, something is missing, you can add lemon juice, soy sauce or mustard into it.
Stunning marinade is ready! Now you know how to marinate salmon for kebabs and can move to the following steps.

Before cooking - Soak fish in brine

In order for salmon on the coals, it turned out softer and evenly salted, before cooking the fish must be left for a couple of minutes in the brine. For him you will need:

water - 1 l;
salt - 2-2.5 tbsp.;
sugar - 1 tbsp.

You just need to dissolve the salt and sugar in the water, and after it is in this brine that you will lower the prepared pieces of fish.

How to cook fish?

Ingredients:

- fillet of salmon - 1 kg;
- Red bow - 1 head.

Now that all blanks are ready, go to the most important thing - cooking. Consider a step-by-step recipe:

Fish must be carefully cleared: remove the films, clean it from all sorts of bones.
Now the fillet must be cut into approximately the same cubes, and after - send them for 20-25 minutes to stand in the brine.
After time, get fish and rinse it under running water, dry.
Further, the red fish you need to pour marinade, mix, add chopped onion and leave to stand about 3-5 hours.
After you need to get our pieces from the marinade and stripped on SHAMPOR. It is also possible to prepare skewers from salmon on the skewers - for this you need to moisten the wooden "skewer" with water.
Ready! Fry fish you need 9-13 minutes, not forgetting to turn the skeleton.

We really hope that you will enjoy our kebab recipe. However, we have other recipes for you. We will tell you about them below.

Alternative salmon recipes on a fire

Salmon on the mangale, whose recipe you can find in our article can be prepared in several ways. Let's look at some of them:

A cooked steak of salmon on the grill will allow you to get rid of unnecessary work, for example, cleaning fillet and cutting it. And despite this, the dish will remain portion.
You will also like the recipes of fish in foil on the mangale. For example, you can mix butter, parsley, garlic and salt, twist from this ball, wrap the fish in the foil along with oil balls, and send it to the grill.
You can also prepare a whole salmon on the grill, if there is no desire to cut the fish.

Now you know that there are different recipes of fish: in foil on coals, steaks, pickled barbell, even a whole fishing. It is important that all your dishes are preparing with love, and our advice will help make them particularly unique.

If you are tired every time you eat on the nature of frying kebabs or you just want to try something new, then prepare salmon fried on the grilled coals. Steaks from salmon (You can use trout) are prepared much faster than kebabs and do not require preliminary training (the fish does not need to marine). you can buy fresh salmon steaks or trout Immediately before the trip, but do not forget to capture with you the salt, pepper, lemon, and, of course, you will need a grill grin for baking steaks. And do not forget to learn this before the trip. step-by-step recipe with photos.

Ingredients

Steaks Solegi 1 steak on 1 portion
lemon 1 PC.
salt
black pepper

Cooking

To begin with, we cook coals, they must be very hot, but should not be open fire. On the barbell we put the grille and open it.

Before taking a fish in your hands, we wear one-time gloves or just a plastic bag, then you will not have to wash your hands on fishing conditions.

Each Solim Steak on the One side.

On the same side PERSON.

We put the steaks on the grille of the salted and the first side down. Solim and Perchym the second side of the steaks already on the grille.

Close the grid. Fish is roasting pretty quickly, depending on the heat of coal for each side it takes about 5-7 minutes.

From the steaks will drip fat, it can catch fire if it happens and an open fire will appear, you need to quickly pour it with water. Do not pour too much so as not to pull the coals at all.

While the fish is roasting do not forget to enjoy beautiful species of nature.

After 5 minutes, without opening the grids, we raise it and if the salmon was well roasted, then we turn the lattice and leave the steaks on the other side.

When and on the other side, the steaks are beautifully fasten, remove the grid with coal.

The steaks lay out on the plates and water lemon juice.

Salmon fried grilled on coals Ready. Enjoy your appetite and a good rest! And by the way, when you get together, do not forget to pick up your whole trash with you.