Chicken chicken cutlets with corn recipe. How to cook chicken cutlets with corn. How do it yourself to prepare a juicy chicken cutlets with corn

Want to try something new? Prepare chicken chicken cutlets with corn - it will take quite a bit of time, and the result will delight. In general, chopped cutlets are an excellent alternative to traditional cutlets and mells. The only thing that may not like is cutting chicken with small pieces, what will take the lion's share spent on the entire cooking process.

List of ingredients:

• 1 chicken fillet,
• 1 chicken thigh,
• 1 bulb,
• 1 egg,
• 100 g of canned corn,
• 1 tsp. salts
• 0.5 h. L. black hammer pepper
• 2 tbsp. l. manna cereal
• oil for frying.

Cooking

1. In order for chopped cutlets to be dry, it is better to use not the most degreased part of the chicken. But, given that it is finely chopped into fillets easier, you can do this: half of the stuffing make out of fillets, and half of the chicken fence (it is greater and makes the cutlets more juicy). Also need a very sharp knife. Wash the chicken, remove everything too much and put it very finely.

2. Remove the bluish bulb and also make finely cut, pour into a bowl to chopped meat. Canned corn also send to a bowl.

3. Wheel in a bowl of fresh chicken egg, add salt and ground pepper. Optionally, you can add other spices by making the cutlets more piquant. You can add finely chopped garlic.

4. Push into the bowl of the semolina and a pretty mix well. Give me mince for chopped meat hammer, 20 minutes, so that the lap of Nobuchla.

5. Pour the oil into the pan and warm it up. Wet hands form the cutlets and lay out in the pan. You can lay out mince and spoon, but then the form will be non-accurate. Fry cutlets 5 minutes on low heat.

This recipe chopstick for each mistress. Cutlers are delicious both hot and cold. From this robustion ingredients, 18 medium bolet is obtained, that is, you can easily feed a large family.

Ingredients:

• Chicken meat - 500 grams. You can use chicken breast or hips. And you can take meat from others
• parts of Chicken
• leek Side (White Part) - one
• chicken Eggs - One Egg
• solid cheese - 80 grams
• sour cream - 80 grams
• garlic - two teeth
• canned corn - four or five tablespoons
• salt, black pepper to taste
• dill is crushed - two tablespoons
• starch - four tablespoons. Can be replaced by ordinary flour.
• vegetable oil for frying

Preparation of delicious chicken chicken cake with cheese and corn

Onion pore chop as much as possible. Grate the cheese on a shallow grater. Clear and skip over garlic press. Distoline greens chop finely.

Chicken meat without leather and bones cut into a small cube. Salt and pepper. Mix. After that, in a bowl with chicken meat, smash the egg, lay out sour cream, pore, garblecurue, cheese and dill. Mix everything again thoroughly.

Now you need to pour starch and mix everything again. Starch is used so that the cutlets well kept the shape.

Put the frying pan and warm the vegetable oil well. Schedule cutlets at the pan with a tablespoon. Cutlets fry until golden color on the fire below the middle on both sides. You can cover the frying pan with a lid. So that the cutlets are well delighted, do not burn them on a strong fire.

Chicken is one of the most affordable and delicious types of meat. And whatever all sorts of ways you are preparing it, there will always be a new recipe, which must necessarily try. "Tasteful" gladly shares with you another recipe for chicken boiler. An important ingredient here is canned corn. Such a combination attaches a dish of a kind of spicy note, the cutlets are obtained juicy, soft and very tasty.

Preparation Simple and fast. The garnish will suit any: mashed potatoes, rice, buckwheat or pasta. Vegetables, homemade sauce or ketchup to this dish are also welcome. Your home will like chicken fritters with corn (after all, they still resemble pancakes), children eat them with pleasure.

Ingredients

Chicken fillet 450 g

Canned corn 120 g

Starch 1.5 tbsp. l.

Egg 1-2 pcs.

Dill on taste

Salt to taste

Black pepper (ground) to taste

Sunflower oil to taste

Cooking

Cutlets are well kept form, do not fall apart. One of the options for their feed is on the leaves of salad.

The recipes of chicken boiler and pancakes there is a huge amount, mushrooms, vegetables, cereals and so on and always you will get a new, unique taste for meat. I suggest trying unusual and very tasty, interesting chicken cutlets cooked with corn.Such cakes will enjoy both adults and children, they can be submitted to the table, adding any garnish. From this number of products I got 12 small cutlets.

Ingredients

To prepare a chicken kitlet with corn, you will need:

chicken fillet - 300 g;

canned corn - 100 g;

bulgarian pepper sweet - 0.5 pcs;

egg chicken - 1 pc.;

an egg whites of a raw egg - 1 pc.;

flour - 2 tbsp. l.;

dill crushed - 2 tbsp. l.;

salt, pepper black fresh-grinding - to taste;

vegetable oil for frying kitlet.

Stages of preparation

Add a raw egg and egg squirrel to sliced \u200b\u200bchicken meat, salt and pepper.

Mix chicken meat thoroughly, add crushed dill, corn (without liquid) and Bulgarian pepper, pre-purified from seeds and sliced \u200b\u200bby small cubes.

Stir the resulting mass, pour flour.

Then the chicken cutlets with corn flip and fry the other side, also, to rosy. A total of a total of 2-3 minutes on each side.

Folding cutlets in a saucepan and bring them until readiness for 3 minutes in the microwave at the power of 700 watts or within 10 minutes in the oven, heated to 180 degrees.

Delicious, interesting and unusual chicken cutlets, cooked with corn, serve hot.

Bon Appetit!