Stew zucchini with chicken. Vegetable stew with chicken in a slow cooker zucchini with chicken hips in a slow cooker

Young zucchini in a combination with low-calorie chicken breast is a beautiful dietary dish. But for the son, we add potatoes, although you can do without it. Delicious dietary dish, isn't anyone dreaming about it, dreaming of discharge overweight?! It is better for this dish to use young zucchini and not remove the skin with them, which contains a lot of useful substances. From chicken breast, you can remove the skin that makes the dish even easier. The dish is prepared in a multicooker-pressure cooker unit (power 900 W) ....

Ingredients

• Chicken breast - 1 piece (about 500 grams) __ NEWL__
• Young zucchini - 200 grams __newl__
• Potatoes - 300 grams __newl__
• Onion - 1 Head__Newl__
• Carrot - 1 piece (medium size) __ newl__
• Hvel-Sunneli - ½ h. Spoons __newl__
• Adygei salt (or any other) - 1 tsp __newl__
• Water - 1 - 2 glasses __newl__

How to cook chicken breast with vegetables in a multicooker-pressure cooker

Rinse chicken breasts rinse and cut into large pieces. Put the multicooker in the bowl and extinguish with a lid open 10 minutes.

Add shallow onions and chopped carrots to the fried pieces of chicken. Fry all the ingredients slightly.

Purified potatoes Cut a large cube. And add to the bowl.

A young zucchini also cut into a small cube and add to the total mass.

Add spices and salt.

Fill in the ingredients of hot water.

Close the multicooker with a lid, select the cooking program "Meat / Chicken", a time of 30 minutes. Do not forget - the release valve of the steam should be rotated to the "closed" position.

In the season of vegetables, you can indulge yourself with a variety of delicious dishes. An excellent option for such a dish is a chicken with zucchini cooked in a slow cooker.

Chicken with zucchini in sour cream in a slow cooker

Basic ingredients:

• chicken legs - 1 kilogram;
• zucchini - 1.5 kilograms;
• sour cream - 400 milliliters;
• onions - 200 grams;
• carrot - 200 grams;
• sunflower oil is 60 milliliters;
• fresh greens - to taste;
• seasonings - to taste;
• salt to taste.

Rinse and dry the legs. Salt meat, pepper and leave for 1 hour.
Vegetables wash and wipe from excess moisture. Onions cut into not small pieces. Carrot cut into thin mugs.

Include a multicooker in the "frying" program. Pour sunflower oil in the bowl and warm up.
Lay into the heated oil chicken legs and fry under the closed lid on each side for 10 minutes.

Fasted legs lay out the bowl in the plate. Fry onions and carrots in the same oil until golden color, and then disable the program.

Zucchini cut into large blocks. Mocked and dry green seals. Add chicken legs and zucchini to vegetables and salt to taste.

Chicken with zucchini in tomato sauce

Basic ingredients:

• zucchini - 2 pieces;
• carrots - 2 pieces;
• tomato sauce - 250 milliliters;
• chicken hips - 800 grams;
• salt to taste;
• bay leaf - 2 pieces;
• spices - 2 teaspoons.

Cooking sequence:

Wash chicken beans with water, dry and divide into pieces.

Wash vegetables and dry. Capture zucchini on large-size cubes, and rubbing carrots on a grater.

Stay in the bowl of multicooker meat. Top posting zucchini and carrots. Salt and resolve the ingredients to taste. Then pour into the bowl of tomato paste and add laurel sheets. Include "quenching" mode. Cooking time - 1 hour.

Chicken meat with zucchini in a slow cooker

Ingredients:

• chicken breast - 450 grams;
• zucchini - 750 grams;
• onions - 150 grams;
• carrots - 150 grams;
• bulgarian pepper - 450 grams;
• tomato - 450 grams;
• salt to taste;
• seasonings (hops-Sunnels, basil) - to taste.

Cooking sequence:

Chicken meat rinse and dry. Prepared meat cut into large pieces. Wash vegetables and dry. Zucchini cut into mugs or on cubes at will.

Carrot roll on the grater. Lukovitsa to peel in bed. Peppers cleaned from seeds, cut into large cubes. Tomatoes overcare on a grater or in a blender.

Place all products in the bowl, salt, deliver to taste and mix.
Include the "quenching" program for 50 minutes. After the program is completed, the dish can be served to the table.

Chicken fillet with zucchi and cheese in a slow cooker

Required ingredients:

• chicken fillet - 2 pieces;
• medium-sized zucchini - 1 piece;
• bulb - 1 piece;
• solid cheese - 150 grams;
• sunflower oil - 3 tablespoons;
• salt and spices - to taste.

Cooking sequence:

The bulb clean and rinse, and then chopping and fry in a slow cooker on the oil until goldenness, using the "Baking" mode.

Without shutting down the program "Baking", add chicken fillet into pieces to the bow and fry for another 20 minutes.

Then add zucchini, sliced \u200b\u200bon cubes, salt, pepper, mix and cook for another 20 minutes.

The dishes from chicken with zucchi, cooked in a slow cooker, not only delicious, but also useful. Due to the low caloric content of the ingredients and the use of small amounts of oil, recipes are suitable for dietary power.

Little secret:
If you need strict dietary food, do not use oil for roasting at the beginning of cooking, just add 2-3 tablespoons of water to a multicooker.

Chicken, especially her fillet part, is a tasty dietary meat.

In the summer I want to cook a lung full-fledged dish with vegetables, and zucchini for this is suitable as it is impossible.

In a slow cooker, this dish is always delicious and saturated.

Chicken with zucchini in a slow cooker - the basic principles of cooking

Zucchini are perfectly combined with chicken and any vegetables. Besides zucchini and chicken meat, you need onions, spices and carrots.

The chicken is washed under the crane, cut into portion slices and fried in a multicooker in the "frying" mode to light rosy. You can use any parts. Then, the chicks are added to the meat to the rings onions and continue to fry before the transparency of the bow. Carrots are clutch and add to the rest of the products.

The zucchini is cut by bars or small pieces. If the skin is rigid, it is recommended to clean it.

Zucchini is added to the rest of the ingredients, stirred and prepared in the "quenching" mode. So that the dish does not work dry, it add some chicken broth, sour cream or tomato.

For a variety, you can add other vegetables or rice. Served chicken with zucchini in a slow cooker with a fresh vegetable salad.

Recipe 1. Chicken with zucchini in a slow cooker

• 800 g chicken fillet;
• spices;
• bulb;
• 50 g sour cream;
• carrot;
• two medium zucchini.

1. Clean from the husk husk. Melden to choke her. Pour a small amount of oil into the pan of multicookers and lay out the crushed bow.

2. Select the "frying" program on the panel for a quarter of an hour, and fry the bow for four minutes to light rosy.

3. Purified carrot is cut along four parts and chopping it with thin quarters. Add to bow, mix and fry, stirring, as much time.

4. Wash chicken fillet if there is skin, cut it off. Swim meat with napkins and cut into pieces. Put the chicken and fry, mixing periodically, until the end of the program.

5. Wash the zucchini, wipe the napkin, chop finely and add to a chicken with vegetables. Enable the "quenching" function for 25 minutes. Tightly close the lid and cook to the beep. Then add sour cream, mix and cook in the same mode for another five minutes. Share a ready-made dish on a plate and sprinkle with fresh greens.

Recipe 2. Chicken with zucchi in a slow cooker with sour cream

Ingredients

• polkilogram of chicken legs;
• 200 ml sour cream;
• 100 g onions;
• 30 ml of vegetable oil;
• 100 g of carrots;
• fresh parsley and dill;
• 800 grams of zucchini;
• 5 g dry spices.

1. Wash chicken thighs, dry the napkins and graze meat with spices with salt. Leave the chicken so that it is blocked at least half an hour.

2. Turn on the multicooker in the "frying" mode. Pour oil into the container and heat it slightly. Lay the hips in a slow cooker to the skin down, close the lid and fry meat for ten minutes.

3. Clear onions and chopping it is not too finely. Purified carrots wash and cut into thin circles.

4. Hips turn over and cook in the same thing ten more minutes.

5. Pull the hips to the side. To lay out vegetables, mix and close the lid on the vacation place. Cook another quarter of an hour.

6. Wash the zucchini, wipe the towel and cut down quite large bars.

7. Share the zucchini to the chicken, salt and add sour cream. Greens rinse and finely crumble. Add it into a pan of multicookers and close the lid. Activate the "quenching" function and prepare for an hour.

Recipe 3. Chicken with zucchini in a slow cooker with soy sauce

• spices;
• zucchini;
• 10 ml of soy sauce;
• carrot;
• 10 ml of olive oil;
• bulb;
• 5 g salts;
• three tomatoes;
• green onions;
• bulgarian pepper;
• bunch of fresh dill;
• one chicken fillet.

1. Wash the zucchini, wash the towel and cut into large pieces so that it does not lose the form in the extinguishing process. If the peel is tough, clean it. Clean the carrot and soda large. Purified onion peak thin half rings. Tomatoes scatter boiling water and remove thin skin with them. Make the pulp thick slices. Free the pepper from the tail and seeds. Cut it with thin stripes. You can take two halves of pepper of different colors.

2. Wash chicken fillet under the crane, swing the napkins and cut down like a goulash. Chicken and vegetables fold into a multicooker bowl. Sung and season all the spices. Pour olive oil and soy sauce.

3. Install the bowl into the device, turn on the "quenching" program for half an hour. Greens of parsley, onions and dill rinse, slightly dry and finely crumble. Add to the bowl. If there is a desire, you can put finely chopped garlic. Serve chicken with zucchi with fresh vegetable salad.

Recipe 4. Roast chicken with zucchini in a slow cooker

• two chicken breasts;
• 100 ml of vegetable oil;
• three zucchini;
• spice;
• carrot;
• salt;
• bulb;
• four tomatoes.

1. Separate the chicken breast from the bone, cut the skin and rinse under the jet of water. Swim napkins and cut the fillet with small slices.

2. Onions and carrots Clean and grind the thin straw. Remove the peel from the zucchini and cut them with circles. Put the plate and plump salt slightly.

3. In the saucepan of the device, pour the oil and slightly warm it up in the "frying" mode. Put the carrot and pass it for a couple of minutes, then add a bow and continue to fry, stirring constantly, until soft. Put vegetable roasted on a plate.

4. In a multicooker's bowl, lay out pieces of chicken breast, salt and fry, stirring, to an appetizing crust.

5. Spread the zucchini mugs on the meat. Season with spices and mix. Pour the half a cup of boiled water. Top lay out vegetable roasted vegetable.

6. Tomatoes covered with boiling water, remove thin skin, stick the pulp slices. Lay out tomatoes over vegetables. Tightly close the lid and turn on the program "Pilaf" for forty minutes.

Recipe 6. Chicken with zucchi and mushrooms in a slow cooker

• polkylogram of chicken fillet;
• sea \u200b\u200bsalt;
• 400 g of potatoes;
• 125 ml of meat broth;
• 300 g of zucchini;
• 200 g champignons;
• carrot;
• ground pepper;
• two pods of Bulgarian pepper;
• bulb.

1. My chicken breast under the crane, slightly dry by it with napkins and cut down oblong pieces. Onions and carrots clean. Carrot is large three. Onions shining a quarter rings. Peppers free from the tail and seeds. Cut it with stripes, centimeter thick. Remove with champignon hacks and cut the legs. Potatoes clean and rinse. Mushrooms and potatoes cut into large cubes.

2. Pour the oil into the bowl of the device and activate the program "Baking". Slightly warming it. Then lay out pieces of chicken breast and fry, constantly stirring, a quarter of an hour.

3. Add all vegetables and mushrooms to meat, mix and fill with broth. We switch the multicooker to the "quenching" mode and prepare a chicken with zucchini in a multicooker 25 minutes. At the end of the Program, Perchym and Solim. Mix and activate the "Baking" function for ten minutes.

Recipe 6. Chicken with zucchini and rice in a slow cooker

• polkilogram of chicken thighs;
• salt;
• 300 g of zucchini;
• bulb;
• a glass of rice;
• spices for chicken;
• a half cup of purified water;
• dried Basil Branch;
• 250 g of carrots;
• 50 ml of sunflower oil refined.

1. We rinse the chicken thighs under the crane, slightly dry them with napkins and cut down the joint.

2. In the tank of the device, we pour oil and lay out the chicken. Activate the "frying" function for 20 minutes. He fry the meat for ten minutes, without closing the cover, to the appetizing crust.

3. My zucchini and wipe the towel. Cut from two sides, and cut along in half. Now crumbled zucchini semirings, three centimeters thick.

4. Carrot clean, mine and cut the circles, two centimeters thick. Purified onion with twin semiring.

5. The fried chicken shift on the plate, and put the zucchini in the bowl and fry, periodically stirring, five minutes.

6. Then add the rest of the vegetables to the zucchinas and continue to prepare, without changing the mode, another seven minutes.

7. On top of vegetables laying roasted chicken meat. Rice rinse to transparent water and add it to the bowl with vegetables and meat. We pour water, salt and season with spices. Mix, close the lid tightly and activate the "Pilaf" function or "rice". We prepare to the sound signal. Time exhibit, relying on the preparation of cooking on the rice packaging.

• Mature zucchini need to be cleaned from the peel, as it can give a bitter taste dish.
• For cooking chicken with zucchini, it is better to take fillet, hips or legs.
• Instead of water or broth, you can add tomatoes into the dish.
• Cut the zucchini large enough so that they save the form in the cooking process.

Hello, cute mistresses! Today is your attention, I want to present a rather simple recipe for cooking chicken with zucchi. Prepare this dish is actually very easy and simple. The main thing is to interlarge a chicken well. Chicken baked with zucchini in a slow cooker, it turns out juicy, delicious, fragrant and very tender. I really like how the taste of the gentle chicken, combines the taste of the zucchini. Also this dish can be used without an additional side disk.

Ingredients:

• Chicken (small) - 3/4 pieces;
• Egg - 1 piece;
• Flour - 1 tea bed;
• Zucchini grated - 300 grams;
• Curry, spices, salt - to taste;
• Cheese - 100 grams.

Multicooker: Polanis, Redmond, Panasonic and others

Recipe cooking process

To prepare a chicken with zucchini, we will use a chicken, egg, zucchini, flour, curry, salt, spices and cheese.

Chicken cut into portion pieces. We rub it with spices, curry and salt. Marinate chicken for 12 hours.

Lay out the chicken on the bottom of the pan.

Mix grated zucchini, egg, flour and salt. The resulting mixture is laying over the chicken.

Sprinkle all grated cheese. In a multicooker, we put the "Baking" mode for 65 minutes. During this time, our dish should prepare. Bon Appetit!

Step-by-step chicken preparation recipes in a slow cooker with zucchini, potatoes, eggplants, sour cream or rice

Evaluation
Recipe

Time
(min)

Portions
(person)

In 100 grams of finished dishes

Carbohydrates

4 gr.

Option 1: Chicken with zucchini in a slow cooker - a classic recipe

Chicken meat, especially fillet, tasty and dietary. There is nothing easier than to prepare it in a slow cooker with vegetables. Tomatoes and zucchini and eggplants are suitable. Of course, do not do without traditional jaws of onions and carrots. Usually this dish is prepared in the summer, when there are a lot of vegetables and all of them are fresh, recently collected from the bed. In order to diversify the taste, and the chicken itself with the zucchini make more satisfying, you can add potatoes or fig. And so that the meat is more juicy, you need to add a little broth, tomato paste or sour cream.

Ingredients:

• 500 grams of chicken legs;
• 100 grams of bows;
• 100 grams of carrots;
• 800 grams of zucchini;
• 70 grams sour cream;
• bunch of greenery;
• 5 grams of spices.

Step-by-step chicken recipe with zucchi in a slow cooker

Turn the meat of chicken with spices and salt, leave for ten minutes.

Heat in a slow cooker a little oil, put a chicken there, cook fifteen minutes in the "frying" mode.

Machine onions and carrots, add to meat, mix, cook for another five minutes.

Large cubes cut zucchini, salt.

Put zucchini to meat and vegetables.

Add to multicooker sour cream and chopped greens, mix.

Stew one hour.

Several secrets of cooking delicious chicken with zucchi in a slow cooker:

Mature zucchini need to be cleaned from the peel to get rid of bitter taste;

From chicken meat it is best to choose hips, fillet or legs;

Broth can be safely replaced by fresh tomatoes or tomato paste;

Zucchini is better to cut more to be able to preserve the form during cooking.

Option 2: Quick recipe for chicken with zucchini in a slow cooker

To make a chicken with zucchini quickly, you need to take fillet and do not forget to add a couple of spoons of sour cream in the dish, it is best to take medium fatty.

Ingredients:

• 750 grams of chicken fillet;
• 75 grams of Luke;
• 50 grams sour cream;
• 75 grams of carrots;
• 2 zucchini.

How to quickly cook chicken with zucchini in a slow cooker

Finely chopping bulb.

Clear carrots, cut into four parts, fry with a bow in a multicooker four minutes on the "frying" program.

Wash chicken fillet, cut into small pieces, fry fifteen minutes with vegetables.

Cut zucchini cubes, add a multicooker to the bowl along with sour cream.

Cook twenty minutes in "quenching" mode

The zucchini contains a large amount of structured water, positively affecting the work of the stomach and digestion. In addition, it has a lot of vitamins A, B, C and RR and such trace elements, such as phosphorus, copper, zinc, calcium, sulfur, iron, magnesium, sodium and molybdenum. The fiber in the composition of the zucchini helps to remove toxins and slags, reduce cholesterol levels, reduce swelling.

Option 3: Chicken in a slow cooker with zucchlets and potatoes

Such a recipe as a chicken with zucchini and potatoes is a great version of a satisfying and tasty dinner for the whole family, which practically does not require any effort, and the list of ingredients is short and simple. In addition, this dishes are not able to harm the figure, because it contains few calories. For greater jucia to stew it with a small amount of chicken broth or sour cream.

Ingredients:

• 700 grams of chicken fillet;
• 1 zucchini;
• 1 Carrot:
• 1 onions;
• 500 grams of potatoes;
• 200 grams sour cream;
• spices to taste.

Step-by-step recipe

Clear and cut vegetables.

Remove the peel from the chicken, rinse and cut into small pieces of meat.

Pour a little oil into a bowl of a multicooker, let him warm up a couple of minutes.

Prepare bow for three minutes not mode "frying".

Put the potatoes and carrots to Luka, cook five minutes.

Add chicken meat to multicooker, fry for seven minutes.

In a multicooker, fold the zucchini, salt, mix.

Prepare fifteen minutes in "quenching" mode.

Pour sour cream in a multicooker's bowl, add spices and greens, cook on the same mode for upstairs.

Chicken meat especially love athletes and girls for his diet properties and great content of amino acids and protein. In addition, the chicken is also rich in vitamin A, B, E, RR and C, zinc, magnesium, selenium, iron, phosphorus and potassium. It is useful for immunity, brain performance and is a natural building material for our bones and muscles.

Option 4: Chicken stew with zucchini in a slow cooker

Chicken meat is a great tool to restore the forces, especially in time the colds, those who eat it are sick much less often than those who prefer beef or pork. In combination with fresh greens and seasonal vegetables, the chicken has a positive effect on the operation of the gastrointestinal tract. In addition, the account of a large number of vitamins it affects the nervous system - depression, insomnia.

Ingredients:

• 4 legs;
• 3 potatoes;
• 1 onions;
• 1 zucchini;
• 1 eggplant;
• 3 tomatoes;
• 1 sweet pepper;
• 0.5 garlic.

How to cook

To wash the chicken, remove the skin, fold into the multicooker's bowl.

Machine onions and carrots, add to chicken together with a small amount of sunflower oil.

Prepare fifteen minutes in "frying" mode.

Clear and cut into cubes the rest of the vegetables.

Mix the chicken, carrots and onions, salt, lay out over a layer of potatoes, zucchild, pepper and eggplant, tomatoes should be the latter.

Squeeze garlic, put in a multicooker's bowl, season all with spices.

Set the "quenching" mode for forty five minutes.

Typically, vegetables give enough water so as not to add it additionally, but before the end of the cooking should open the lid and see if there is enough liquid. If not, you can add a glass of glass boiling water. Additionally, mix the ingredients in the process of extinguishing them in a slow cooker is not required, but there is no time to put all the products in stages, then you can add them at the same time, but then put the "quenching" mode for an hour.

Option 5: Chicken in a slow cooker with zucchini and rice

Chicken, cooked not only with vegetables, but also with rice, it will be much more saturated and more useful. The rice contains many potassium, which has a beneficial effect on the work of vessels and hearts, as well as outlining salts from the body. Rice helps for diseases of the kidneys and diet for weight loss. Thanks to its disease properties, this croup is recommended to be introduced into the child's diet, starting from the age of six months. In rice there are substances that complicate the intestinal peristaltics, a decoction of a folk agent from diarrhea, however, with excessive daily use, it can provoke the appearance of constipation. Therefore, as any other product, rice should be used in moderate quantities.

Ingredients:

• 0.5 kg of chicken legs;
• 300 grams of zucchini;
• 1 cup of rice;
• 1 onions;
• 1.5 glasses of water;
• 250 grams of carrots;
• 30 grams of basilica;
• spices to taste.

Step-by-step recipe

Chicken legs rinse and dry.

Multicooker pour oil into the container, prepare twelve minutes in the "frying" mode.

Wash and cut into a zucchini half rings are not thicker of three centimeters.

Chopping onions and carrots.

Chickens shifting on a plate, and to the bowl of the slow cooker to load zucchini, fry five minutes.

Put all other vegetables to the zucchinas, prepare seven minutes in the "frying" mode.

Put chicken legs over vegetables.

Rinse the rice several times, lay it on top of meat.

Set the "rice" or "pilaf" mode and cook to the sound signal to the end of the process.

Zucchini - a natural diuretic, which will be especially useful to those people who suffer from hypertension or diseases of the heart, kidneys, vessels and liver. The use of zucchini also helps to remove salt from the body, the poet to those who are predisposed or more like arthritis, must include this vegetable in their diet.

Chicken legs with potatoes and other vegetables - a very popular dish. It is not surprising that the recipes of its preparation, including in a slow cooker, invented a huge amount. One of them I bring to your attention.

For this recipe, chicken fences and legs are suitable. And you can also take both at the same time that I did this time.

Special charm of this Kushan give zucchini. Naked chicken juices, soft and gentle, they just melted in the mouth, creating a wonderful aroma.

Chicken with vegetables not only tasty, but also very useful. This dishes have low calorieness, all products used are considered to be dietary. And how many vitamins! Especially if the vegetables have just been brought from their garden. Drink on health!

Recipe for chicken legs with vegetables in a slow cooker

Products for cooking:

1. Chicken legs - two pieces
2. Potato 7-10 tubers
3. Zucchini - one small
4. Carrot - two pieces
5. One bulbs
6. Sunflower oil - 2 tablespoons
7. Water - One Multi Glass
8. Salt, spices
9. Greens

How to put out potatoes with zucchini and chicken legs in a slow cooker:

For cooking you can take chicken legs or fences. I took two chicken legs and cut on the halves.

We rinse the legs and fences under water, we dry and rub the salt and spices. In the bowl, we pour sunflower oil, fold the chicken into a slow cooker and fry on the baking mode for 15 minutes on one side.

My potatoes, we clean from the peel and cut the cubes.

My onions with a carrot, we clean and cut the circles and half rings.

Zucchini, too, clean from the peel and cutting cubes.

I turn over the chicken on the other side.

We fold chopped vegetables in a slow cooker.

Add salt with spices, chopped greens and one multi glass of water.

Turn on the "Baking" mode for another 40 minutes and cook before the signal. One time can be mixed during cooking.

Stew chicken legs with vegetables in a slow cooker look appetizing. Lunch turned out very tasty. The chicken is soft and juicy, impregnated with vegetable juices.

Today I will tell you how the chicken breast with zucchini is preparing in a slow cooker. Both ingredients do not require long-term heat treatment. Chicken fillet is easily cut with a knife and quickly prepared in a slow cooker. This means that the meat dish can be prepared for half an hour, not counting the time to prepare the main ingredients.

It should be noted that the meat of chicken is not so tough, such as a duck or goose. Therefore, such a dish will necessarily have to taste to children. With zucchi, it turns out quite juicy and at the same time a hearty dish.
There are several ways to prepare chicken with zucchini in a slow cooker. It is possible to extinguish it simply with the addition of a small amount of vegetable oil and pure water. And if you want to get an even more tasty dish, milk and fermented milk products come to the rescue. Suitable milk, sour cream or cream of any fat content. In this recipe, the meat with vegetables is baked with the addition of 33% cream.

The result is a very gentle chicken meat with soft pieces of a young zucchini. The dish can be served to the table to the second at lunch or in the evening as a dinner. If one meat is not enough, you can cook a garnish from potatoes, rice, pearls, peasses or vermicellies.

Ingredients for cooking breast with zucchini in a slow cooker

1. Zucchini - 1 pc.
2. Chicken breast - 2 pcs.
3. Cream 33% - 100 ml.
4. Onion - 1 pc.
5. Sunflower oil - 1 tbsp.
6. Carrot - 1 pc.
7. Water - 30 ml.
8. Seasoning for chicken - 1 tsp.
9. Salt to taste.

How to make breasts with zucchini in a slow cooker

Connect the multicooker to the network, pour sunflower oil into the bowl and include the "frying" program. The bulb can be cleaned with a knife from the skins and grind cubes.

In the heated oil, pour onions onions, fry 3 minutes.

Chicken breasts to rinse with water and cut into large pieces.

Meat add to a fried fragrant bow, mix.

Young zucchini crumble in small blocks or cubes.

Crude carrots clean from the skin and rinse with water. Thin circles cut the rootplood.

Pour zucchini and carrots to meat with onions.

Immediately add to the taste of a table salt and a special seasoning for chicken.

Cream dilute with water so that the fluid is less likely. Pour the contents of cream and close the lid.

In the "Baking" mode, a dish is prepared for 30 minutes. In this program, liquid evaporates and absorbed into the products. And if you use the "quenching" option, meat and zucchini will swim in a liquid formed from cream and vegetable juice. Such a dish can be used as a podium to macaronam.

To the table to give a chicken breast with zucchini hot. Bon Appetit!

Finally came the long-awaited season of home zucchini, you can turn on the fantasy and prepare a lot of delicious dishes. Cooked in a multicooker potatoes with zucchi and chicken, the recipe of which you will now learn - the hearty, fragrant and tasty dish that the children will delight and adults!

The combination of ingredients is excellent. Chicken with potatoes and zucchini can be submitted for lunch or dinner. Stew it in a slow cooker simply and quickly. To taste you can add your favorite spices and seasonings.

Chicken meat in extinguishing mode is very soft and gentle, it simply melts in the mouth. Potatoes and zucchini are impregnated with chicken fragrance and perfectly complement the chicken. Favorite spices will give the tail of the original shade of taste.

Be sure to try to cook this wonderful dish!

Ingredients

1. Chicken (any parts) - 400 grams
2. Potatoes - 250 grams
3. Zucchini (small) - 1 piece
4. Carrot - 0,5 pieces
5. Onion - 0,5 pieces
6. Parsley - to taste
7. Paprika - to taste
8. Salt to taste
9. Vegetable oil - 3 tablespoons
10. Water - 200 milliliters

How to cook stewed potatoes with zucchi and chicken in a slow cooker

1. The chicken is divided into small pieces, I used chicken thighs. Any chicken meat is suitable. Fold in a bowl.

2. Clear potatoes, wash and cut into small slices. Add to chicken.

3. Carrots and onions clean, wash and arbitrarily cut, add to the rest of the ingredients.

4. Zucchini cut into small pieces, add to the bowl. The zucchini can be cleaned, I did not clean. Zucchini can use any, yellow, white or green.

5. Add the crushed greenery of parsley, paprika, salt to taste. You can add other seasonings and spices.

6. Mix gently.

7. Put vegetables with chicken in a multicooker bowl, pour vegetable oil without smell and water. Can be spilled if necessary. Enable the "quenching" mode, prepare 1 hour.

Dish is ready. Sent potatoes with zucchi and chicken hot, sprinkled with fresh greens.

Bon Appetit!

Multicooker is an ideal kitchen assistant to prepare the right and useful dishes. Stewed zucchini with chicken in a slow cooker is obtained especially gentle, dietary and delicious. The dish can be supplemented with light notes of tomatoes, garlic and greenery.

Very often, we prepare the stew of such a plan on the hub or in the country, when there are no plates at hand, but I want a hot, satisfying and low-calorie. Often, after useful lunch, the evening end the kebabs. Kuccasters with chicken breast are easily absorbed, so that you can easily "land" not such a useful meal.

For extinguishing, we prepare ingredients from the list.

Chicken breasts free from the skin. Cut into small pieces. Heat in the "quenching" mode the main multicoket bowl. My timer is installed automatically for 40 minutes. The chicken is roasted in it on sunflower oil, with onions and garlic. The onions are shining with cubes, and garlic with a smallest knife. Do not forget to escape this matter.

Pre-with zucchini remove the thin layer of the peel. We remove the seeds and with them an internal flesh. Cut with large cubes. Add to chicken.

Tomatoes cut slices. We send behind the zaqachki.

Everyone is gently mixed. Add salt. We close the multicooker to the final signal. We continue to cook for another 30 minutes. We do not mix anything else.

See how our vegetables boil. It turned out a gentle dining dish.