Chicken minced chicketers with vegetables. Chicken Bills with Vegetable Cooking Vegetable Cutlet With Chicken

For the preparation of chicken bugs with vegetables, you need to take chicken meat, onion, garlic, carrots, cabbage, salt, ground black pepper.

Prepare all ingredients for chicken folds with vegetables. Clear bulb and garlic. The number of garlic adjust to your taste.

Cut onions and garlic with arbitrary pieces.

Rinse the carrot and remove the peel from the root plant, grate on a large grater. Cabbage chopping thin straw.

Wash chicken fillet in running water. Dry paper towel. Crop the film and fat remnants. Cut into small pieces.

In the saucepiece or saucepan boil approximately a liter of water. In boiling water, lower the chopped cabbage and grated carrots. Peel vegetables 3-5 minutes after re-boiling water.

Throw away the blanched vegetables on the sieve and immediately rinse with cold water. Leave for a while to good glass liquid. To speed up the process, boiled vegetables can be dried with a paper towel.

Skip through a meat grinder of chicken and garlic with onions. Place into a deep bowl.

Add failed vegetables to chicken meat. Mix well.

To taste, pour out some salt and ground pepper. Mix. A little discarding the mince about the working board or the walls of the bowl. Thus, the mince will become more dense and will hold together.

The heat-resistant shape for baking is caught in parchment.

Form small round blanks and put into shape.

Preheat oven to 200 degrees. Bake 25-40 minutes. Focus on your oven. I have a weak oven, baked bokings of 40 minutes at a temperature of 200 degrees and not shut up, turned out from the steamer.

Ingredients:

chicken breast - 500 grams;
carrot - 1 piece;
onion - 1 piece;
zucchini - 1/2 pieces;
cottage cheese - 100 grams;
starch - 1.5 tablespoons;
egg - 1 piece;
parsley;
salt;
pepper.

Delicious chicken cutlets with vegetables. Step-by-step cooking

Let's start with the zucchini. We will need half a medium-sized vegetable or one small. It needs to be washed and cleaned. Cut into cubes and grinding blender. But not very fine, we do not need porridge. If suddenly you have no blender - do it on a large grater. Now we put the zucchini into a colander, a little salt and leave the excess moisture.
Now you need to clean and wash the onions and carrots and also chop in a blender.
Take a chicken breast, cut into pieces, crush into the mince and send to vegetables.
Cottage cheese overtake in a homogeneous mass using a blender or sieve. At will, at this stage, you can add grated solid cheese to the cutlets.
We take the greens of parsley, my, finely ruby, add to the rest of the ingredients.
We remember about the zucchini, which was prepared at the very beginning. We press the fluid that remains in it and put in a container with minced meat and other vegetables.
Now add starch. It is needed that the cutlets do not fall apart.
Solim and Pepper to taste. Sooo mix well. Make sure that the starch pieces do not remain anywhere else, all ingredients must be mixed with each other and become a homogeneous mass. Farsh ready.
Take a skillet, put on fire to warm up. Now pour some vegetable oil.
We form the cutlets. So that they do not stick - moisten the hands in the water.
Lay out vegetable cutlets in a frying pan and roast until they shook on both sides.

Here are our delicious chicken cutlets with vegetables and are ready. Agree, they are made very simple. But the taste is obtained delightful! Serve them with fresh greens, potatoes or salads and rather call relatives to the table. Do not forget to look at "very tasty", we still have a lot of cool recipes! Bon Appetit!

Simple and uncomplicated, original and spicy chicken cutlets with vegetables and cheese. How to cook them in a step-by-step recipe with a photo. Video recipe.

Chicken cutlets are an excellent option for everyday family meal. They are preparing quickly and not troublesome, but are obtained gentle and tasty. Soft chicken fillet with molten cheese and vegetable additive is a good kushan, which will satisfy the tastes of all family members and will not take a lot of strength at the hostess. All products here are mixed in a single mince. But if you wish, you can add cheese not to mince, but make a cheese stuffing with greens. Recipe simple, home and allows experimenting with the composition. For example, cutlets panic in ground crops or in a standard battery. The onions and potatoes are added as a vegetable component. But they can be replaced with zucchi, sweet pepper, cabbage or tomatoes. Vegetables are added with a compatibility and bring an interesting taste notch.

For minced meat, you can buy a whole chicken, from which to cut the flesh to the cutlets, and use the bones to the broth. But if desired, chicken breasts are suitable. Then the cutlets will turn out more dietary. If you want, then make a large portion of the kitlet immediately and freeze it in the freezer. The recipe will like both experienced hostesses and beginners in the kitchen. With chicken cutlets, light vegetable salad and more raw sides are wonderfully combined. Perfect potato mashed potatoes or boiled spaghetti.

Calorie per 100 g - 259 kcal.
Number of portions - 15 pcs.
Cooking time - 40 minutes

Ingredients:

Chicken fillet or any parts of the carcass - 500 g
Black Ground Pepper - Chipping
Onions - 1 pc.
Vegetable oil - for frying
Salt - 1 tsp. or to taste
Potatoes - 1 pc.
Eggs - 1 pc.
Solid cheese - 100 g

Step-by-step cooking chicken kitt with vegetables and cheese, recipe with photo:

1. All products prepare for the meat grinder. Potatoes with onions clean, wash and cut. Wash chicken fillet, cut the film (if available) and also cut. If you have chicken parts, then meat cut off the bones. Bird necessarily take fresh, and better home.

2. Chicken, potatoes and onions twist through a meat grinder with medium grid. Cheese soda on a large or medium grater. Add salt and black ground pepper to the products. Do not limit the addition of spices, you can put everything that you like most. The more spices, the better and tastier will get a dish.

3. Mix the products and add one raw egg.

4. Mix mince well again. Do it better by hand, passing it between your fingers. You can add passed through the press garlic, it will give the dish of an unmatched fragrance.

5. In the pan, heat the vegetable oil, because Fry the cutlets only on a well-warmed frying pan with butter. Wet hands so as not sticking minced, form oval or round cutlets. Put them in the pan.

6. On average fire, fry the cutlets on the one hand before the formation of ruddy color. Then turn over the other side, where to bring them until readiness. Strictly follow the cooking time. The products should turn out to be juicy, while not raw, and in no case have not been remembered, otherwise the cutlets will become dry. If you wish, you can add cutlets into a saucepan, pour some water and swipe on slow heat under the lid.

Chicken cutlets love both adults and children. There are a lot of recipes for their preparation. I propose to cook chicken cutlets with vegetables. The dish is very tasty. The gentle and very juicy cutlets will not leave anyone indifferent.

Ingredients

To prepare chicken boiler with vegetables, you will need:

450 g chicken fillet;

1 carrot;

1-2 bulbs;

200 g of white cabbage;

60 g pumpkins;

0.5 Bulgarian pepper (I have red);

3 tbsp. l. manna cereals;

a small bunch of parsley;

salt, pepper - to taste;
vegetable oil for frying onion and lubrication form.

Stages of preparation

Carrot and pumpkin clean. Pumpkin, carrots and cabbage cut not very large.

On the oil fry the finely chopped onions. Chicken fillet, pumpkin, carrots, cabbage let out through a meat grinder (vegetables can be crushed in the combine). Add fried onions, chopped with straw Bulgarian pepper, semolina and finely chopped parsley. The resulting mass of salt, pepper and mix thoroughly.

We form the cutlets and shift them into the form for baking, lubricated with oil.

Chicken cutlets with vegetables put in the oven and bake 20-35 minutes in the oven, heated to a temperature of 200 degrees.

Tender, juicy cutlets, made from chicken fillet and vegetables, can be served to the table.

Bon Appetit!

Cutlets with vegetables and chicken at home. We prepare on a simple and tasty recipe with detailed instructions. Use visual photos for error-free cooking.

We offer to prepare chicken cutlets with vegetables in the oven. In childhood, many of you have tried the grandmothers "Hedgehogs" - round reflectors in tomato sauce, resembling a animal. How to create this creation of culinary art with an unusual name, read exactly here and now.

Chicken Cutlets with Vegetables

Time for preparing: 50-60 minutes

Number of portions: 8-10

Energy value

calorie - 107 kcal;
proteins - 1.7 g;
fats - 7.4 g;
carbohydrates - 87.4

Ingredients

chicken fillet - 800 g;
onion - 2 pcs;
carrots - 2 pcs.;
tomato - 4 pcs.;
rice - 1 tbsp.;
egg - 1 pc.;
sour cream - 2 tbsp.;
water - 400 ml;
vegetable oil - 2 tbsp.;
bay leaf - 1 pc.;
salt, pepper - to taste.

Step-by-step cooking

First hammer rice. To do this, we wash the croup and fill with water in proportion 1: 2. Put on the stove. When the fluid boils, we reduce the gas, suck the salt to taste and cook on low heat.
Meanwhile, we prepare mince. If you are ready, you can omit this item. Chicken breasts twist on the meat grinder. You can add a white bread and white bread in the water. This will increase the volume and does not prevent the dishes at all. Drive egg. Solim, Pepper.
Finished rice are rinsed under running water, moving into a colander. Let's say. Porridge should be dry and cooled.
In a frying pan with a preheated sunflower oil, Passerly finely chopped onions.
While one of the vegetables is fried, clean the carrot, we skip through a large grater. Getting ready to make sauce. A small saucepan fill with two glasses of water, we wait for boiling. Then put the rubber carrot, sliced \u200b\u200btomatoes (you can use tomato paste or sauce), laurel, salt, pepper. We reduce the temperature covering the lid. Cook 5-7 minutes.
Cutlet mass connect with rice and fried onion. Hands thoroughly mix. The more cereals there will be, the more distinct it will perform and will reminister "needles of the hedgehog." Wet hand roll balls. Tightly press so that with heat treatment they are not broke.
We take the utensil to extinguish, preferably a round form. Lubricate the bottom sour cream. We post our billets. Pour from above carrot and tomato sauce. Cover the cover and send the oven to the oven preheated to 220 degrees. During the cooking, gradually reduce the fire.
After 25-30 minutes, we remove the lid and give a dish a little removed so that the cutlets grabbed the crust. At this stage, sprinkle the meatballs on top of grated cheese. The taste will be rich and pleasant.

Tip: You can use the multicooker to make this dish. A pair of chicken memers are also very gentle and juicy.

Hot "Hedgehogs" lay out 1 or 2 for a portion, we water sour cream on top. Children love when there are decorations on a plate. Cut out the boiled egg or carrot flower, fantasize with salty cakes and olives. And the lush meatballs will turn into fairy-tale heroes.

Menu will help another recipe with which we suggest you read below. Incoming ingredients will make it not only uniquely tasty, but also they will be saturated with useful vitamins.

Chicken-vegetable cutlets in the oven, recipe with cauliflower

Time for preparing: 50 minutes

Number of portions: 8+

Energy value

calorie - 125 kcal;
proteins - 15.5 g;
fats - 5.6 g;
carbohydrates - 3.3 g

Ingredients

chicken fillet - 500 g;
cheese of solid varieties - 70 g;
egg - 1 pc.;
sweet pepper - 1 pc.;
cabbage color - 200 g;
flour - 2 tbsp.;
sour cream - 2 tbsp.;
salt, pepper - to taste.

Step-by-step cooking

Separate cabbage inflorescences throw in a boiling slightly salted water. After 5-7 minutes, we drain the liquid, we give cool, then cut into small pieces.
For minced me, we take breast and make it like chopped cutlets. Drink meat in the form of cubes.
My pepper, thinly grind the knife.
Cheese rub on a grater with large holes.
All components must be small. We mix them in a homogeneous mass. You can add parsley or dill greens. Solim, season with pepper, sour cream, drive the egg. With the help of flour, we turn the resulting mixture into the dough.
Before proceeding to the next step, turn on the oven for heating (temperature 200-220 ° C). We form the workpiece. In breading, they do not need. Therefore, they immediately lay out on a fryed leaf, covered with baking paper.
After 15 minutes, heating is reduced to 180 ° C, and continue to bake the backs of another 15-20 minutes.
Finished cakes do not leave in the oven, otherwise the juiciness will dry off and lose. Lay them on the dish.

Tip: Do not be afraid to experiment. Vegetables can be used different. Perfectly with meat combined zucchini, spinach, broccoli.