Patchlava preparation recipe at home. Pakhlava Armenian - Cooking Recipe How to Prepare Armenian National Pakhlava

Prepare: flour, sour cream, butter, walnuts, honey, sugar, soda and spices.

For the test, mix the sour cream, softened butter and egg.

Then add flour with soda and mix.

It should be a pleasant elastic soft and magnificent dough.

Divide the dough into 4 parts, cover from drying and give it a rest for about 15-20 minutes.

Prepare filling. Put nuts set aside for decoration.

And the main part is chop in the crumb of different sizes and connect with sugar sand and spices.

Each piece of dough rolled into a thin layer, lay in the shape, alternating with nut filling.

It turns out three layers of the fillings between the four layers of the test.

Cut the billet on the rhombus so that all layers are cut in except the lower dough layer. Lubricate the surface with a raw yolk for a gloss and in every rhombus, get a half or a quarter of a walnut.

Place the baking tray in the oven preheated to 180-200 degrees. After 15 minutes, it is reset the cuts with a knife and pour the first fill - melted creamy oil.

Return a baking sheet in the oven for another 45 minutes.

Prepare the second fill. To do this, dissolve sugar in water, bring to a boil and approve to a small thickening. Remove from the fire and when the syrup will cool down a bit, add honey to it and mix.

At the finished hot pahlava in Armenian again, reproduce the cuts on the rhombus and fill the second pouring: first on a teaspoon on each nut on the rombe, and then a thin flowing into the cuts.

Give the pahlaw to cool completely and during this time it is well soaked. For feed, cut the rhombus pieces to the end, i.e. Already the last layer of the test too.

The recipe is simple, and Pakhlava is very tasty (it is still weakly said), try to cook, please yourself and loved ones.

Pleasant tea drinking!

For dough:

Wheat flour - 2 glasses
Creamy butter - 50 g
Yeast - 20 g
Egg chicken - 1 pc.
Water - 1/2 cup

For filling:

Walnuts - 250 g
Sugar - 1 cup
Honey - 100-120 g
Egg chicken - 1 pc.
Cinnamon
Cardamom

Preparation of Pakhlava Armenian prescription:

1. Creamy oil calm on low heat.
2. The egg is whipped with melted oil, add yeast diluted in warm water, flour, knead the dough and leave it "fit" by 1.5-2 hours.
3. During this time, we prepare the filling. Walnuts are dried in a frying pan, grind them with a knife, mix with sugar, cinnamon and cardamon.
4. It came up the dough separating into two parts. One part rolling with a thickness of 2 mm, and the other is 3 mm.
5. Lubricate the baking oil with a layer of the test, which is stuffing on top of a layer of 4 mm, then lay a stuffing layer on top of a layer of the test of the dough. At the edges, the dough is replaced.
6. We leave Pahlav to stand for 10 minutes to come up, then lubricate it with a whipped yolk and cut all the product on the diagnosis of the same size.
7. We put a baking sheet in a hot oven (200-220 seconds) and bake the Pahlav 20-25 minutes.
8. The finished hot Pahlav is generously pour with honey so that not only the top layer is soaked, but also the filling.

Description

Pakhlava Armenian Honey - Delicious, fragrant and eastern sweet dish. There are a huge number of Pakhlava recipes in the world. We offer you to test the time-tested step-by-step recipe with a photo of cooking honey plow at home. It is believed that this is the Armenian dish version, although his Azerbaijani roots cannot be excluded too.

In general, Armenians rarely prepare a multilayer Pahlav (as in this case), usually limited to three or four layers. But the multilayer Armenian Pakhlava still exists, although it is rarely found. This is exactly today and prepare from very simple, all available products.

Pakhlava for this recipe is very gentle and literally melts in the mouth. Prepare it to make sure this is your own experience.

Ingredients

(4 tbsp.)
(350 g)
(2.5 Art.)
(4 things.)
(300 g)
(2 art. L.)
(2 tbsp.)
(1 tsp)

Steps of cooking

Let's start with the test. All the flour and 300 g of butter are carrying to the state of crumbs. Separate the yolks of three eggs and add to the oil-flour mixture. There we put the sour cream and food soda and mix a homogeneous elastic dough, from which we form a ball and we ship to set down in the refrigerator.

An hour later, we remove the dough and divide into 8 uniform parts, from which the balls also roll.

We start cooking filling. In large flour grind walnut nuts. We connect them with proteins from 4 eggs and with sugar.

As a result, this mixture should be obtained.

Each part of the test rolled into a very subtle layer, slightly sprinkled with flour countertop (otherwise the dough will stick off).

We carry the dough layer on the baking sheet, evenly, but not very thickly covered with it with stuffing, we close the next reservoir and so alternate the dough-filling-dough until the last reservoir.

The resulting monolith cut the diamonds, coated with egg yolk and decorating halves of walnuts. Now we send Pahlav to be baked in a brass cabinet at 200 degrees. It will be ready in about 45 minutes.

For about 7 minutes before the readiness of Pahlav should be removed and pour the mixture of honey and 50 g of melted butter, and then add.

After driving the Pahlav from the oven, be sure to cool her cool right in the opponent, otherwise she will flow.

Now you can enjoy the stunning taste of Armenian honey pallow. This is the perfect dessert for home tea party.

Bon Appetit!

Pakhlava Armenian is a popular type of sweets that are most characteristic of the eastern peoples. In our country, this type of confectionery is also loved, but it can prepare it units. So that the taste is as close as possible to the original, you need to know some secrets.

Recipe for the Pakhlava Armenian traditional

In order for the dish to be delicious, you need to follow the recipe and do not use the extra ingredients. The cooking will leave 1.5 hours. The quantity is designed for 10 people.

Ingredients:

Starting with the preparation of the test:

To do this, connect the sour cream, soft butter and egg. Mix well and start portions to add flour with soda;
Check the dough, which in the end should be elastic and lush. With the help of a knife, divide into 4 parts, wrap the food film so as not to dry the surface, and leave for 20 minutes.

At this time, go to the stuffing:

At this time, one more fill should be prepared:

Dissolve sugar in water, bring to a boil and boil before launching. When syrup will cool down a little, send honey to it and mix well;
Remove the dish from the oven, update the cuts again and pour 1 h. Spoon of the syrup first on each nut, and the remaining amount distribute the cuts;
Leave everything for a while cool and soak, then completely cut the rhombus and can serve to the table.

Recipe for Honey Armenian Puff Puff Dough

If you do not want to be laughing with a dough, you can buy it already in the ready state, but we will offer a recipe for home cooking.

For this option, take such products:

Prepare Pahlav need to start with dough:

In order not to spend a lot of time on its cooking, we offer to stay on the simplified version. Flour is recommended to take cold, it must be sifted. The oil should be solid and should be gratened on a large grater or chopped with a knife;
In ice water, dissolve salt, sugar, put an egg there and mix well. Pour the resulting mixture into the flour and knead the dough. Mix it with lubricated oil hands;
Cover it with a film and leave for 40 minutes. in a refrigerator. From the test you need to roll 4 identical reservoirs. Each of them lubricate the oil and put on each other;
Bend all in the middle and roll. Then the resulting reservoir divide into 4 parts, wash the oil again, fold and roll out. Repeat the process a couple more times.

For filling, grind nuts and connect them with powder, vanilla and cinnamon:

Recipe for the preparation of Pakhlava Armenian from yeast dough

There is a legend that every hostess should be able to prepare this dessert so that family life is strong and happy.

For cooking Take these products:

For the base: 750 g of flour, about 300 g of sugar sand, 1 tbsp. water, 2 yolks and 50 g of yeast;
For filling: nuts, about 300 g, 250 g of oil, 175 g of honey and a little cardamom.

We start cooking this Armenian dish again with the test:

Take a baking sheet and start collecting a dish:

First, there are 3 layers without stuffing that you need to lubricate with melting oil, honey and sprinkle with sugar. On the 3rd layer, lay out about 1/5 all the filling;
After that, there is dough with butter, honey and filling. So repeat 3 times;
The next layer is 2 sheets without stuff, but with oil and honey, and after 3 sheets with filling;
It remains to lay out another 3 layers without stuffing and anoint from above the yolk for ruddy color;
The upper layers should be divided into portions and decorate the nut each. In a heated to 200 degrees, put the oven for 10 minutes. Pahlav and after lubricate it with oil and again for 20 minutes. in the oven;
When everything is ready, lubricate all with honey.

Patchwork Cooking Recipe on Kefir

Another original option of cooking delicious dishes.

For the preparation of Pakhlava Armenian need the following ingredients:

Soda connect with flour and stir.
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Margarine rubbed into a large grater directly in flour.
With the fork, we stir margarine with flour until they turn into a small crumb.
We add to flour with margarine yolks and sour cream.
We mix tight dough and send it to the refrigerator for 30 minutes.
Nuts are crushed in a blender. Squirrels whipped in a mixer and gradually, in small portions, we introduce sugar into proteins.
Protein mix with nuts and stirring.
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"Rested" dough divide into three equal parts.
Each part rolled into a subtle korzh giving it the necessary shape.
Put the root on the baking sheet, spread it and lay out half the filling. Starting with a spatula, and then lay out the second layer of the test and the remainder of the filling. Cover all the third dough layer.
To get a ruddy and brilliant crust with the last layer of the yolk dough, as in the photo.
We cut the Pahlav to the portion pieces.
We decorate the pieces of patchlava with nuts and send in the oven, preheated to 180 degrees. We bake until the appearance of ruddy crust is 25-30 minutes.
The finished Armenian Pakhlava give you to cool and apply to the table!