Fire Safety Encyclopedia

Beneficial and harmful bacteria table. The types of bacteria are good and bad. What bacteria are harmful

The human intestine is home to microorganisms that make up total mass up to two kilograms. They form the local flora. The ratio is strictly maintained according to the principle of expediency.

The bacterial content is heterogeneous in function and significance for the host organism: some bacteria in all conditions provide support through the proper functioning of the intestines, therefore they are called useful. Others - only expect the slightest breakdown in control and weakening of the body in order to turn into a source of infection. They are called opportunistic.

The introduction of alien bacteria that can cause disease into the intestines is accompanied by a violation of the optimal balance, even if the person is not sick, but is a carrier of the infection.

Treatment of the disease with medicines, especially antibacterial action, has a detrimental effect not only on the causative agents of the disease, but also on beneficial bacteria. The problem arises of how to eliminate the consequences of therapy. Therefore, scientists have created a large group of new drugs that supply live bacteria for the intestines.

What bacteria make up the intestinal flora?

About half a thousand species of microorganisms live in the human digestive tract. They perform the following functions:

  • help with their enzymes to break down substances that have fallen with food until normal assimilation, absorption through the intestinal wall into the bloodstream;
  • destroy unnecessary residues of food digestion, toxins, toxic substances, gases in order to prevent decay processes;
  • produce special enzymes for the body, biologically active substances (biotin), vitamin K and folic acid that are necessary for life;
  • participate in the synthesis of components of immunity.

Studies have shown that some bacteria (bifidobacteria) protect the body from cancer.

Probiotics gradually crowd out pathogenic microbes, depriving them of nutrition and directing immune cells to them

The main useful microorganisms include: bifidobacteria (make up 95% of all flora), lactobacilli (by weight almost 5%), Escherichia. Conditionally pathogenic are:

  • staphylococci and enterococci;
  • mushrooms of the genus Candida;
  • clostridia.

They become dangerous when a person's immunity falls, changes in the acid-base balance in the body. An example of harmful or pathogenic microorganisms are shigella, salmonella - the causative agents of typhoid fever, dysentery.

Beneficial live bacteria for the intestines are also called probiotics. So, they began to call specially created substitutes for normal intestinal flora. Another name is eubiotics.
Now they are effectively used to treat digestive pathology and the consequences negative impact medicines.

Types of probiotics

Preparations with live bacteria were gradually improved and updated in terms of properties and composition. In pharmacology, it is customary to subdivide them into generations. The first generation includes medicines containing only one strain of microorganisms: Lactobacterin, Bifidumbacterin, Colibacterin.

The second generation is formed by antagonist preparations containing unusual flora that can resist pathogenic bacteria and support digestion: Bactistatin, Sporobacterin, Biosporin.

The third generation includes multicomponent drugs. They contain several strains of bacteria with supplements. The group includes: Linex, Atsilakt, Acipol, Bifiliz, Bifiform. The fourth generation consists only of preparations from bifidobacteria: Florin Forte, Bifidumbacterin Forte, Probifor.

According to the bacterial composition, probiotics can be divided into containing as the main component:

  • bifidobacteria - Bifidumbacterin (forte or powder), Bifiliz, Bifikol, Bifiform, Probifor, Biovestin, Lifepack Probiotics;
  • lactobacilli - Linex, Lactobacterin, Atsilakt, Acipol, Biobacton, Lebenin, Gastrofarm;
  • colibacteria - Kolibacterin, Bioflor, Bifikol;
  • enterococci - Linex, Bifiform, dietary supplements of domestic production;
  • yeast-like fungi - Biosporin, Bactisporin, Enterol, Bactisubtil, Sporobacterin.

What to Consider When Buying Probiotics?

Pharmaceutical companies in Russia and abroad can produce the same analog drugs under different names. Imported, of course, are much more expensive. Studies have shown that people living in Russia are more adapted to local strains of bacteria.


It's better to buy your own drugs.

Another negative - as it turned out, imported probiotics contain only one fifth of the declared volume of live microorganisms and do not settle for a long time in the intestines of patients. Before purchasing, you need to consult a specialist. It is caused by serious complications from drug misuse. The patients registered:

  • exacerbation of gallstone and urolithiasis;
  • obesity;
  • allergic reactions.

Live bacteria should not be confused with prebiotics. These are also medicines, but they do not contain microorganisms. The prebiotics contain enzymes and vitamins to improve digestion, stimulate the growth of beneficial microflora. They are often prescribed for constipation in children and adults.

The group includes well-known practitioners: Lactulose, pantothenic acid, Hilak forte, Lysozyme, inulin preparations. Experts believe that it is necessary to combine prebiotics with probiotic drugs to achieve maximum result... For this, combined preparations (synbiotics) have been created.

Characterization of first generation probiotics

Preparations from the group of first generation probiotics are prescribed to young children when first degree dysbiosis is detected, as well as, if necessary, prophylaxis, if the patient is prescribed a course of antibiotics.


Primadophilus is an analogue of drugs with two types of lactobacilli, much more expensive than the others, since it is produced in the USA

The pediatrician chooses for infants Bifidumbacterin, Lactobacterin (include bifidobacteria and lactobacilli). They are bred in warm boiled water and given 30 minutes before breastfeeding. For older children and adults, preparations in capsules and tablets are suitable.

Colibacterin - contains dried colibacillus bacteria, is used for protracted colitis in adults. A more modern monopreparation Biobacton contains an acidophilus bacillus, indicated from the neonatal period.

Narine, Narine Forte, Narine in milk concentrate - contains the acidophilic form of lactobacilli. Comes from Armenia.

Purpose and Description of Second Generation Probiotics

Unlike the first group, the second generation probiotics do not contain beneficial living bacteria, but include other microorganisms that can suppress and destroy pathogenic microflora - yeast-like fungi and bacilli spores.

They are used mainly for the treatment of children with a mild form of dysbiosis and intestinal infections. The duration of the course should be observed no more than seven days, then switch to live bacteria of the first group. Bactisubtil (French drug) and Flonivin BS contain bacillus spores with a broad spectrum of antibacterial action.


Inside the stomach, spores are not destroyed by hydrochloric acid and enzymes; they reach the small intestine intact

Bactisporin and Sporobacterin are made from hay bacillus, antagonistic properties to pathogenic agents, resistance to the antibiotic Rifampicin are preserved.

Enterol contains yeast-like fungi (saccharomycetes). Comes from France. Used in the treatment of antibiotic-associated diarrhea. Active against clostridia. Biosporin includes two types of saprophytic bacteria.

Features of third generation probiotics

Combined live bacteria or several of their strains are more active. They are used to treat moderate acute intestinal disorders.

Linex - contains bifidobacteria, lactobacilli and enterococci, produced in Slovakia in a special powder for children (Linex Baby), capsules, sachets. Bifiform is a Danish drug, several varieties are known (Baby drops, chewable tablets, complex). Bifilis - contains bifidobacteria and lysozyme. Produced in suspension (lyophilisate), rectal suppositories.


The preparation contains bifidobacteria, enterococci, lactulose, vitamins B 1, B 6

What is the difference between fourth generation probiotics?

In the production of preparations with bifidobacteria of this group, the need to create additional protection for the digestive tract and remove intoxication has been taken into account. The agents are called “sorbed” because the active bacteria are located on the activated carbon particles.

Indicated for respiratory infections, diseases of the stomach and intestines, dysbiosis. The most popular drugs in this group. Bifidumbacterin Forte - contains live bifidobacteria sorbed on activated carbon, available in capsules and powders.

Effectively protects and restores intestinal flora after respiratory infections, acute gastroenterological pathology, dysbiosis. The drug is contraindicated in people with congenital deficiency of the lactase enzyme, with rotavirus infection.

Probifor - differs from Bifidumbacterin Forte in the number of bifidobacteria, it is 10 times higher than the previous drug. Therefore, the treatment is much more effective. It is prescribed in severe forms of intestinal infection, in diseases of the large intestine, dysbiosis.

It has been proven that the effectiveness is equated in diseases caused by Shigella, to antibiotics of the fluoroquinolone series. Able to replace the combination of Enterol and Bifiliz. Florin Forte - includes a lacto- and bifidobacterial composition sorbed on carbon. Available in capsule and powder form.

The use of synbiotics

Synbiotics are a completely new proposal in the treatment of intestinal flora disorders. They provide a double effect: on the one hand, they must contain a probiotic, on the other hand, they include a prebiotic, which creates favorable conditions for the growth of beneficial bacteria.

The fact is that the effect of probiotics is not long-lasting. After the restoration of the intestinal microflora, they can die, which again causes a worsening of the situation. Companion prebiotics nourish beneficial bacteria, provide active growth and protection.

Many synbiotics are considered dietary supplements, not medicinal substances. Do right choice only a specialist can. It is not recommended to make decisions about treatment on your own. The drugs in this series include the following.

Lb17

Many authors are among the best drugs to date. It combines the beneficial effects of 17 species of live bacteria with extracts of algae, mushrooms, vegetables, medicinal herbs, fruits, cereals (more than 70 components). Recommended for course use, you need to take from 6 to 10 capsules per day.

Production is not associated with freeze-drying and drying, therefore, the viability of all bacteria is preserved. The drug is obtained by natural fermentation for three years. Bacterial strains work in different areas of the digestive system. Suitable for people with lactose intolerance, gluten and gelatin free. Enters the pharmacy chain from Canada.

Multidophilus plus

Includes three strains of lactobacilli, one - bifidobacteria, maltodextrin. Manufactured in the USA. Available in capsules for adults. The Polish remedy Maxilac in its composition contains: as a prebiotic oligofructose, as a probiotic - live cultures of beneficial bacteria (three strains from bifidobacteria, five from lactobacilli, streptococcus). It is indicated for diseases of the gastrointestinal tract, respiratory system, impaired immunity.


It is prescribed for children from the age of three and for adults, 1 capsule in the evening with meals.

Which probiotics have targeted indications?

With an abundance of information about bacterial preparations with live microorganisms, some people rush to extremes: either they do not believe in the advisability of using them, or, conversely, spend money on funds of little use. It is necessary to consult a specialist about the use of probiotics in a particular situation.

Children with diarrhea during the period breastfeeding(especially those born prematurely) are prescribed liquid probiotics. They also help with irregular bowel movements, constipation, lag in physical development.

Babies in such situations are shown:

  • Bifidumbacterin Forte;
  • Linex;
  • Acipol;
  • Lactobacterin;
  • Bifilis;
  • Probifor.

If the child's diarrhea is associated with a previous respiratory illness, pneumonia, infectious mononucleosis, false croup, then these funds are prescribed in a short course of 5 days. With viral hepatitis, treatment lasts from a week to a month. Allergic dermatitis is treated with courses from 7 days (Probifor) to three weeks. Patient with diabetes mellitus it is recommended to conduct courses of probiotics of different groups for 6 weeks.

For prophylactic use, Bifidumbacterin Forte, Bifiliz are most suitable in the season of increased morbidity.

What is better to take with dysbiosis?

It is necessary for confidence in the violation of the intestinal flora to pass the analysis of feces for dysbiosis. The doctor must establish what specific bacteria the body lacks, how severe the disorders are.

With an established deficiency of lactobacilli, it is not necessary to use only drugs. containing them. Because it is bifidobacteria that are decisive in the imbalance and form the rest of the microflora.


Monopreparations in which there are only bacteria of the same type are recommended by a doctor only for mild disorders.

In severe cases, combined third and fourth generation agents are needed. The most indicated is Probifor (infectious enterocolitis, colitis). For children, you always need to select combinations of drugs with lacto- and bifidobacteria.

Colibacterial agents are prescribed very carefully. When identifying ulcers in the intestines and stomach, acute gastroenteritis, probiotics with lactobacilli are more indicated.

Usually, the doctor determines the duration of treatment by the generation of the probiotic:

  • I - a monthly course is required.
  • II - from 5 to 10 days.
  • III - IV - up to seven days.

In the absence of effectiveness, the specialist changes the treatment regimen, adds antifungal agents, antiseptics. Probiotic use - modern approach to the treatment of many diseases. This is especially important for parents of young children to remember. It is necessary to distinguish medicinal products from biological food additives. Existing dietary supplements with intestinal bacteria can only be used healthy person for the purpose of prevention.

A person often treats his body relatively frivolously. Yes, many people know where the heart, kidneys, intestines, etc. are located. Some have a deeper knowledge of the structure of the human body. But few people dare to look at themselves not only as a person, but as a biological mechanism that works according to certain laws and lives its own complex and multidimensional biological life. So, for example, not everyone clearly understands how valuable our biological cohabitation with protozoa is and how terrible the bacterial threat is.

Bacteria without which a person cannot survive

The human body is inhabited by a huge number of bacteria, without which a person cannot survive. Total weight- from 1.5 to 2.5 kg. Such a beneficial stable symbiosis was formed:

  • in the gastrointestinal tract;
  • on the skin;
  • in the nasopharynx and oral cavity.

The basic principle of the work of bacteria in the body is the creation of such an environment on the tissues of organs in which harmful microbes cannot survive. Accordingly, getting on the skin, in the nasopharynx or in the gastrointestinal tract, pathogenic microbes simply die, since the environment already formed by beneficial microbes on the tissues of these organs is fatal for virulent (dangerous) prokaryotes.

This is a general picture of the effect of beneficial bacteria, while the local effect of microbes has features depending on the organ in which such a symbiotic interaction occurs.

Gastrointestinal tract

The bacteria that inhabit the human gastrointestinal tract perform several functions at once, thanks to which a person has the ability to survive as a biological organism:

  1. Microbes create an antagonistic environment for pathogenic microbes in the intestine. This role of beneficial microorganisms is reduced to the fact that they create an acidic environment in the intestines, and pathogenic microbes do not live well in an acidic environment.
  2. The same beneficial bacteria digest plant foods that enter the intestines. The enzymes synthesized by the human body are unable to digest plant cells containing cellulose, and bacteria feed on such cells unhindered, thereby playing another important role.
  3. Also, beneficial bacteria synthesize vitamins of groups B and K necessary for a person. The role of vitamins of group K is to ensure metabolism in bones and connective tissue... The role of B vitamins is global. These low molecular weight organic compounds are involved in a wide variety of processes, from the release of energy from carbohydrates to antibody synthesis and regulation. nervous system... Despite the fact that B vitamins are present in many foods, it is thanks to their synthesis by the intestinal microflora that the body receives the amount of these vitamins that is necessary for normal human life.

The main part of the beneficial intestinal microflora is lactic acid bacteria. Despite the fact that these bacteria may have different names, they have the same type of effect on the body. Lactic acid bacteria ferment natural sugars to form a product such as lactic acid.

The most popular today are lactic acid microorganisms - they are advertised as the main probiotic agent in the composition of healthy products.

  • Bifidobacteria- filamentous lactic acid microorganisms that cover the surface of the intestine and prevent harmful microbes from gaining a foothold and multiplying on its walls. The total weight of lactic acid bifidobacteria in relation to other symbiont bacteria is about 80%.
  • Lactobacillus- gram-positive lactic acid sticks, the main role of which is not only the digestion of plant foods and the creation of an antagonistic environment, but also the stimulation of antibody synthesis. These are microorganisms that have a huge impact on the human immune system.

Data-lazy-type = "image" data-src = "https://probakterii.ru/wp-content/uploads/2015/08/bakterii-v-produktah.png" alt = "(! LANG: lactic acid bacteria" width="400" height="250" srcset="" data-srcset="https://probakterii.ru/wp-content/uploads/2015/08/bakterii-v-produktah..png 300w" sizes="(max-width: 400px) 100vw, 400px">!}

In addition to useful lactic acid prokaryotes, there are conditionally harmful ones in the digestive tract. Despite the fact that they can also have a beneficial effect, for example, bacteria of the Escherichia coli group also synthesize vitamins of the K group, with an increase in their amount in the digestive tract, the effect becomes harmful: Escherichia coli poison the body with toxins.

The total weight of Escherichia coli, which are present in the human body, is very small in comparison with two kilograms of beneficial microorganisms.

Bacteria on the skin, mouth and nasopharynx

Microorganisms that inhabit human skin play the role of a natural biological shield; they also prevent harmful bacteria from developing vigorous activity on the skin and thereby have a toxic effect on the entire body.

The main bacteria that control the safety of the skin, mouth and nasopharynx are:

  • micrococci;
  • streptococci;
  • staphylococci.

Streptococci and staphylococci have in their genus harmful (pathogenic) representatives that can poison the body.

Causes of diseases

A logical question arises: if a person is protected from all sides by a biological shield, then why do people still get sick, why does this shield not work?

The body's resistance to pathogenic agents largely depends on immunity. Therefore, it is important how much work is done to ensure that the immune system is sufficiently active.

The second important factor is the characteristics of the most harmful agent and the ways of its influence on the organism.

So, for a long time typhus was a mortal threat to humans.

Typhus is the collective name for several deadly diseases that claimed a lot of lives until ways were found to treat them.

Common features common to all types of typhoid:

  • a person is losing weight quickly;
  • against the background of intoxication and weight loss, a severe fever begins;
  • all of these painful manifestations cause a severe nervous breakdown and the person dies.

Despite common symptoms, the causes of typhoid are different each time.

Bacteria-causative agents of diseases

There are a lot of rickettsia in the intestines of lice. However, the likelihood of infection does not depend on how many lice are in close proximity to a person, but on how actively a person begins to fight lice. Combing the lice on yourself is the main cause of typhus infection. It is from the crushed intestines that rickettsia lice get into the wounds on the skin and further into the human bloodstream.

The main symptoms of typhus are:

  • fever (body temperature above 40 ° C);
  • backache;
  • pink rash in the abdomen;
  • the patient's consciousness is inhibited almost to the state of coma.

Treatment of typhus, as well as treatment of any bacterial infection, is based on antibiotics. For the treatment of this type of typhoid, antibiotics of the tetracycline group are used.

Another terrible type of typhoid - returnable. It is carried by ticks and lice. But the pathogens are borrelia spirochete bacteria. Infection occurs during a tick bite.

The main symptoms of infection:

  • vomit;
  • the spleen and liver are enlarged;
  • mental disorder and hallucinations begin.

The same symptoms occur if lice have been carriers.

Treatment - antibiotics of the penicillin and chloramphenicol group, as well as arsenic drugs.

Typhoid fever. The causative agent is a pathogenic bacterial bacillus from the genus Salmonella. This type of typhoid is dangerous only for humans, animals do not get typhoid fever. Pathogens enter the stomach with food. The main symptoms are:

  • the appearance of bacteria in the urine (bacteremia);
  • general symptoms of intoxication (pallor, headache, heart rhythm disturbances);
  • bloated belly;
  • delusions, hallucinations and other mental disorders.

Treatment is also carried out with antibiotics of chloramphenicol and penicillin groups and is accompanied by general strengthening therapy.

In addition to typhus pathogens, a person is threatened by a mass of other pathogenic microbes, the timely detection of which, as well as the determination of the symptoms of infection, its identification and treatment can cost a person his life.

The same plague is a disease with a high lethality caused by the plague bacillus. Symptoms are weight loss, fever, and dehydration. It is from dehydration that a person dies.

The carriers of the plague bacillus can be rodents, pets, insects.

Plague is treated with antibiotics of the streptomycin group. An important role is played by prevention and general strengthening of the body.

Masters of life on Earth. The territory of bacteria - the whole world

When you suddenly crave sweet or salty, when you decide where and when to go on vacation, when tears come to your eyes from watching melodrama, when you are planning to have a dog or aquarium fish - you should know that these are not your decisions!

You are not in control of your own body, you are not in control of your own thoughts. You do not determine what to eat, what to drink, whom to love and hate, what music to listen to, and what site to open. It’s not you who make the decision whether to read this post further or turn your finger at your temple to close the page. The bacteria will do it for you. Exactly! This is not an invention of the author, but a professional opinion of scientists. Strange and even scary, but the world in which we live is not our world, it is the territory of bacteria.

On planet Earth, there are more than 90% of all living things that live here. They are the real masters of the Earth.

Interesting facts about bacteria

Life on our planet began with bacteria, and everything will end with them, as scientists believe. There is an anecdote that when the aliens discovered the Earth, they could not figure out who its real master is - people or bacteria

What role do bacteria play in human life?

The bacteria appeared and live on almost from the very moment of its existence.

If the duration of the existence of bacteria is taken as a day, then the fraction of the existence of mankind will have a meager segment, less than a second.

But these tiny living organisms are not only adjacent to us, they are organically integrated into our body. We would not have been able to exist without their help.


For example, there are tens of thousands of microorganisms in the intestines. different types, and without this friendly team, a person would not be able to digest food.

When the balance of the number and ratio of bacteria in the gastrointestinal tract is disturbed, this leads to serious diseases.

Interesting facts about bacteria

Our planet is home to 5 nonillion microorganisms. A fantastic number that many times exceeds the number of all people and animals on earth

Reluctant assassins

Unconscious killers

The same microorganisms make sure that our body is regularly cleansed of unnecessary and unnecessary trash.

When too much rubbish accumulates, bacteria arrange general cleaning of the body in the form of dysentery, flu and others.


Sometimes they get down to business too zealously, and as a result of such "haymaking" a person may die.

But deliberately killing a person is not such a task for bacteria. Foolish creatures act instinctively, fighting other microbes for survival. Everything is like people. Only the battlefield is the human body.

And if the battlefield falls into disrepair, that is, a person dies, this means that another army, consisting of warrior-bacteria, who participate in the processing and decomposition of our nails, muscles, bones and other body parts, won the next battle.

Interesting facts about bacteria

More bacteria live on a cell phone than a toilet rim

The enemy is cunning and cunning

Scientists often wonder if bacteria can finally and irrevocably kill humanity? No one is happy with the answer.

They can. Moreover, small creatures are able to destroy humanity quickly, silently and without emotion. And not only humanity, but all other living beings.

It is likely that someday this will happen, and microorganisms will once again become the sole masters of the planet.


But while we exist with him in symbiosis, we will figure out which of the bacteria are most useful for the body and vice versa.

Interesting facts about bacteria

It turns out that a huge number of beneficial bacteria live in appendicitis. Organ, which was recently considered a useless throwback, helps the body to develop immunity

There are a lot of them. Let's name only the most productive ones.

Bifidobacteria. These crumbs know their stuff. They prevent the development of pathogenic microbes, make STOP toxins from the intestines, help iron, calcium and vitamin D ions to be absorbed through the intestinal walls. In addition, they supply the body with a bunch of vitamins and other useful substances.


Lactic acid bacteria. They successfully fight against putrefactive and pathogenic microbes, protecting the intestines from them.

Interesting facts about bacteria

The human body contains 2 to 3 kilograms of bacteria, most of which live in the intestines

Harmfulbacteria

There are also plenty of these creatures in nature. The nastiest of them:

Staphylococcus aureus. The causative agent of many dangerous diseases.

Salmonella. Lodges in meat, raw water, dairy products. It causes severe intoxication and affects the gastrointestinal tract.


Tetanus stick. Have you all heard about "tetanus"? Her work. It spits a very strong toxic poison that causes paralysis of the nervous system.

Koch's wand. You've probably read about this bastard too. Causes tuberculosis of the lungs, lymph nodes, kidneys, bones and skin.

VIDEO: Facts About Bacteria

The most ancient living organism on our planet. Its representatives not only survived for billions of years, but also possess sufficient strength to destroy all other species on Earth. In this article, we will look at what bacteria are.

Let's talk about their structure, functions, and also name some useful and harmful species.

Discovery of bacteria

Let's start our tour of the microbial kingdom with a definition. What does bacteria mean?

The term comes from the ancient Greek word for "stick". It was introduced into the academic lexicon by Christian Ehrenberg. These are non-nuclear microorganisms, and do not have a nucleus. Previously, they were also called "prokaryotes" (non-nuclear). But in 1970 there was a division into archaea and eubacteria. However, until now, this concept is often understood to mean all prokaryotes.

The science of bacteriology studies what bacteria are. Scientists say that at this time about ten thousand different types of these living creatures have been discovered. However, it is believed that there are more than a million varieties.

Anton Leeuwenhoek, Dutch naturalist, microbiologist and Fellow of the Royal Society of London, in 1676, in a letter to Great Britain, describes a number of the simplest microorganisms that he discovered. His message shocked the public, a commission was sent from London in order to double-check this data.

After Nehemiah Gru confirmed the information, Leeuwenhoek became a world-renowned scientist, the discoverer. But in his notes, he called them "animalculi".

His work was continued by Ehrenberg. It was this researcher who introduced modern term"Bacteria" in 1828.

Also, microorganisms are used for military purposes. With the help of various types, a deadly is created For this, not only the bacteria themselves are used, but also the toxins released by them.

In a peaceful manner, science uses single-celled organisms for research in genetics, biochemistry, genetic engineering, and molecular biology. With the help of successful experiments, algorithms were created for the synthesis of vitamins, proteins and other substances necessary for a person.

Bacteria are used in other areas as well. With the help of microorganisms, ores are enriched and water bodies and soils are cleaned.

Scientists also say that the bacteria that make up the microflora in the human intestine can be called a separate organ with its own tasks and independent functions. Researchers estimate that there are about one kilogram of these microorganisms inside the body!

In everyday life, we are faced with disease-causing bacteria everywhere. According to statistics, the largest number of colonies is on the handles of supermarket trolleys, followed by computer mouse in Internet cafes and only in third place are the handles of public latrines.

Beneficial bacteria

Even at school, they teach what bacteria are. Grade 3 knows all sorts of cyanobacteria and other unicellular organisms, their structure and reproduction. Now we will talk about the practical side of the issue.

Half a century ago, no one thought about such a question as the state of the microflora in the intestine. Everything was OK. Eating more natural and healthy, less hormones and antibiotics, less chemical emissions into the environment.

Today, in conditions of poor nutrition, stress, an overabundance of antibiotics, dysbiosis and the problems associated with it are taking the leading positions. How do doctors propose to deal with this?

One of the main answers is the use of probiotics. This is a special complex that repopulates the human intestines with beneficial bacteria.

Such an intervention can help with such unpleasant moments as food allergies, lactose intolerance, gastrointestinal disorders and other ailments.

Let's now touch on what beneficial bacteria are, and also learn about their effect on health.

Three types of microorganisms - acidophilus, Bulgarian bacillus and bifidobacteria - have been studied in most detail and are widely used for a positive effect on the human body.

The first two are designed to stimulate the immune system, as well as reduce the growth of certain harmful microorganisms such as yeast, E. coli, and so on. Bifidobacteria are responsible for digesting lactose, producing certain vitamins, and lowering cholesterol.

Harmful bacteria

Earlier we talked about what bacteria are. The types and names of the most common beneficial microorganisms have been announced above. Further we will focus on the "single-celled enemies" of man.

There are those that are harmful only to humans, there are those that are deadly to animals or plants. People have learned to use the latter, in particular, for the destruction of weeds and annoying insects.

Before delving into which ones are, it is worth deciding on the ways of their distribution. And there are a lot of them. There are microorganisms that are transmitted through contaminated and unwashed products, airborne droplets and contact, through water, soil, or through insect bites.

The worst thing is that just one cell, once in the favorable environment of the human body, is capable of multiplying up to several million bacteria within just a few hours.

If we talk about what bacteria are, the names of pathogenic and beneficial ones are difficult to distinguish for a layman. In science, Latin terms are used to designate microorganisms. In common parlance, abstruse words are replaced by the concepts - "Escherichia coli", "causative agents" of cholera, whooping cough, tuberculosis and others.

Preventive measures to prevent disease are of three types. These are vaccinations and vaccines, interruption of transmission routes (gauze dressings, gloves) and quarantine.

Where do bacteria in urine come from?

Some people try to monitor their health and get tested at the clinic. Very often the cause of poor results is the presence of microorganisms in the samples.

We will talk about what bacteria are in the urine a little later. Now it is worth dwelling separately on where, in fact, single-celled creatures appear there.

Ideally, human urine is sterile. There cannot be any foreign organisms. The only way bacteria can enter your excreta is where the waste is excreted from the body. In particular, in this case it will be the urethra.

If the analysis shows a small number of inclusions of microorganisms in the urine, then everything is normal for now. But with an increase in the indicator above the permitted limits, such data indicate the development of inflammatory processes in the genitourinary system. This may include pyelonephritis, prostatitis, urethritis and other unpleasant ailments.

Thus, the question of what bacteria are in the bladder is completely incorrect. Microorganisms do not enter the excreta from this organ. Scientists today identify several reasons leading to the presence of single-celled creatures in the urine.

  • First, it is promiscuous sex life.
  • Secondly, diseases of the genitourinary system.
  • Thirdly, disregard for the rules of personal hygiene.
  • Fourth, decreased immunity, diabetes and a number of other disorders.

Types of bacteria in urine

Earlier in the article, it was said that microorganisms in waste products are found only in the case of diseases. We promised to tell you what bacteria are. The names will be given only of those species that are most often found in the test results.

So, let's begin. Lactobacillus is a representative of anaerobic organisms, a gram-positive bacterium. It must be in the human digestive system. Its presence in the urine indicates some failures. Such an event is uncritical, however, it is an unpleasant call to the fact that you should seriously take care of yourself.

Proteus is also a natural inhabitant of the gastrointestinal tract. But its presence in the urine indicates a failure in the removal of feces. This microorganism gets into the urine from food only in this way. Signs of the presence of a large amount of proteus in the waste is a burning sensation in the lower abdomen and painful urination with dark color liquids.

Very similar to the previous bacterium is enterococcus fecalis. It enters the urine in the same way, multiplies rapidly and is difficult to treat. In addition, enterococcus microorganisms are resistant to the bulk of antibiotics.

Thus, in this article, we figured out what bacteria are. We talked about their structure, reproduction. You have learned the names of some harmful and beneficial species.

Good luck, dear readers! Remember that following the rules of personal hygiene is the best prevention.

BACTERIA
an extensive group of unicellular microorganisms characterized by the absence of a cell nucleus surrounded by a membrane. At the same time, the bacterial genetic material (deoxyribonucleic acid, or DNA) occupies a quite definite place in the cell - a zone called the nucleoid. Organisms with such a cell structure are called prokaryotes ("prenuclear"), in contrast to all the others - eukaryotes ("truly nuclear"), whose DNA is located in the nucleus surrounded by a membrane. Bacteria, formerly considered microscopic plants, are now separated into an independent kingdom of Monera - one of five in the current classification system, along with plants, animals, fungi and protists.

Fossil evidence. Bacteria are probably the oldest known group of organisms. Layered stone structures - stromatolites - dated in some cases to the beginning of the Archeozoic (Archean), i.e. emerged 3.5 billion years ago - the result of the vital activity of bacteria, usually photosynthesizing, the so-called. blue-green algae. Such structures (bacterial films saturated with carbonates) are still formed today, mainly off the coast of Australia, the Bahamas, in the California and Persian Gulfs, but they are relatively rare and do not reach large sizes, because they feed on herbivorous organisms, for example, gastropods. Nowadays, stromatolites grow mainly where these animals are absent due to high salinity of water or for other reasons, but before the appearance of herbivorous forms in the course of evolution, they could reach enormous sizes, making up an essential element of oceanic shallow water, comparable to modern coral reefs. In some ancient rocks, tiny charred spheres have been found, which are also believed to be the remains of bacteria. The first nuclear, i.e. eukaryotic, cells evolved from bacteria about 1.4 billion years ago.
Ecology. There are many bacteria in the soil, at the bottom of lakes and oceans - wherever they accumulate organic matter... They live in cold weather, when the thermometer is slightly above zero, and in hot acidic springs with temperatures above 90 ° C. Some bacteria tolerate very high salinity; in particular, they are the only organisms found in the Dead Sea. In the atmosphere, they are present in water droplets, and their abundance there usually correlates with the dustiness of the air. So, in the cities rainwater contains much more bacteria than in rural areas. There are few of them in the cold air of the highlands and polar regions; nevertheless, they are found even in the lower layer of the stratosphere at an altitude of 8 km. The digestive tract of animals is densely populated with bacteria (usually harmless). Experiments have shown that they are not necessary for the vital activity of most species, although they can synthesize some vitamins. However, in ruminants (cows, antelopes, sheep) and many termites, they are involved in the digestion of plant foods. In addition, the immune system of an animal raised under sterile conditions does not develop normally due to the lack of stimulation by bacteria. The normal bacterial "flora" of the intestine is also important for the suppression of harmful microorganisms that enter it.

STRUCTURE AND LIFE OF BACTERIA


Bacteria are much smaller than the cells of multicellular plants and animals. Their thickness is usually 0.5-2.0 microns, and their length is 1.0-8.0 microns. Some forms can hardly be seen by the resolution of standard light microscopes (about 0.3 μm), but species with a length of more than 10 μm and a width that also go beyond the indicated range are known, and a number of very thin bacteria can exceed 50 μm in length. On the surface corresponding to the point set with a pencil, a quarter of a million average-sized representatives of this kingdom will fit.
Structure. According to the features of morphology, the following groups of bacteria are distinguished: cocci (more or less spherical), bacilli (rods or cylinders with rounded ends), spirillae (rigid spirals) and spirochetes (thin and flexible hair-like forms). Some authors tend to combine the last two groups into one - spirilla. Prokaryotes differ from eukaryotes mainly in the absence of a formed nucleus and in the typical case of only one chromosome - a very long circular DNA molecule attached at one point to the cell membrane. Prokaryotes also lack membrane-surrounded intracellular organelles called mitochondria and chloroplasts. In eukaryotes, mitochondria produce energy during respiration, and photosynthesis occurs in chloroplasts (see also CELL). In prokaryotes, the entire cell (and, first of all, the cell membrane) takes on the function of mitochondria, and in photosynthetic forms, the chloroplast at the same time. Like eukaryotes, inside the bacterium there are small nucleoprotein structures - ribosomes, which are necessary for protein synthesis, but they are not associated with any membranes. With very few exceptions, bacteria are unable to synthesize sterols - important components of eukaryotic cell membranes. Outside the cell membrane, most bacteria are clad with a cell wall, somewhat reminiscent of the cellulose wall of plant cells, but consisting of other polymers (they include not only carbohydrates, but also amino acids and bacteria-specific substances). This membrane prevents the bacterial cell from bursting when water enters it through osmosis. There is often a protective mucous capsule on top of the cell wall. Many bacteria are equipped with flagella, with which they actively swim. Bacterial flagella are simpler and somewhat differently than similar structures of eukaryotes.


"TYPICAL" BACTERIAL CELL and its main structures.


Sensory functions and behavior. Many bacteria have chemical receptors that register changes in the acidity of the medium and concentration various substances such as sugars, amino acids, oxygen and carbon dioxide. Each substance has its own type of such "taste" receptors, and the loss of any of them as a result of mutation leads to partial "taste blindness". Many motile bacteria also respond to temperature fluctuations, while photosynthetic species respond to changes in illumination. Some bacteria perceive the direction of the lines of force magnetic field, including the Earth's magnetic field, with the help of magnetite particles (magnetic iron ore - Fe3O4) present in their cells. In water, bacteria use this ability to swim along the lines of force in search of a favorable environment. Conditioned reflexes are unknown in bacteria, but they have a certain kind of primitive memory. While swimming, they compare the perceived intensity of the stimulus with its previous value, i.e. determine whether it has become more or less, and, based on this, keep the direction of movement or change it.
Reproduction and genetics. Bacteria reproduce asexually: the DNA in their cell replicates (doubles), the cell divides in two, and each daughter cell receives one copy of the parental DNA. Bacterial DNA can also be transferred between non-dividing cells. At the same time, their fusion (as in eukaryotes) does not occur, the number of individuals does not increase, and usually only a small part of the genome (a complete set of genes) is transferred to another cell, in contrast to the "real" sexual process, in which the offspring receives a complete set of genes from each parent. This DNA transfer can be carried out in three ways. During transformation, the bacterium absorbs from the environment "naked" DNA, which got there during the destruction of other bacteria or deliberately "slipped" by the experimenter. The process is called transformation, since in the early stages of its study, the main attention was paid to the transformation (transformation) in this way of harmless organisms into virulent ones. DNA fragments can also be transferred from bacteria to bacteria by special viruses - bacteriophages. This is called transduction. There is also a known process that resembles fertilization and is called conjugation: bacteria are connected to each other by temporary tubular outgrowths (copulation fimbriae), through which DNA passes from a "male" cell to a "female" one. Sometimes bacteria contain very small additional chromosomes - plasmids, which can also be transferred from individual to individual. If at the same time the plasmids contain genes that cause antibiotic resistance, they speak of infectious resistance. It is medically important because it can spread between different kinds and even the genera of bacteria, as a result of which the entire bacterial flora, say of the intestine, becomes resistant to the action of certain drugs.

METABOLISM


Partly due to the small size of bacteria, their metabolic rate is much higher than that of eukaryotes. Under the most favorable conditions, some bacteria can double their total mass and number approximately every 20 minutes. This is due to the fact that a number of their most important enzyme systems function at a very high speed. So, a rabbit needs a few minutes to synthesize a protein molecule, and bacteria - seconds. However, in the natural environment, for example in soil, most bacteria are "on starvation rations", so if their cells divide, then not every 20 minutes, but every few days.
Nutrition. Bacteria are autotrophs and heterotrophs. Autotrophs ("feeding themselves") do not need substances produced by other organisms. They use carbon dioxide (CO2) as the main or only source of carbon. By including CO2 and other inorganic substances, in particular ammonia (NH3), nitrates (NO-3) and various sulfur compounds, in complex chemical reactions, they synthesize all the biochemical products they need. Heterotrophs ("feeding on others") use organic (carbon-containing) substances synthesized by other organisms, in particular sugars, as the main source of carbon (some species also need CO2). When oxidized, these compounds supply the energy and molecules necessary for the growth and functioning of cells. In this sense, heterotrophic bacteria, to which the vast majority of prokaryotes belong, are similar to humans.
The main sources of energy. If for the formation (synthesis) of cellular components mainly light energy (photons) is used, then the process is called photosynthesis, and the species capable of it are called phototrophs. Phototrophic bacteria are divided into photoheterotrophs and photoautotrophs, depending on which compounds - organic or inorganic - serve as their main source of carbon. Photoautotrophic cyanobacteria (blue-green algae), like green plants, use light energy to break down water molecules (H2O). This releases free oxygen (1 / 2O2) and produces hydrogen (2H +), which, one might say, converts carbon dioxide (CO2) into carbohydrates. In green and purple sulfur bacteria, light energy is used to break down not water, but other inorganic molecules, such as hydrogen sulfide (H2S). As a result, hydrogen is also generated, reducing carbon dioxide, but no oxygen is evolved. This photosynthesis is called anoxygenic. Photoheterotrophic bacteria, such as non-sulfur purple, use light energy to produce hydrogen from organic matter, in particular isopropanol, but H2 gas can also serve as its source. If the main source of energy in a cell is the oxidation of chemicals, bacteria are called chemoheterotrophs or chemoautotrophs, depending on which molecules are the main source of carbon - organic or inorganic. In the former, organics provide both energy and carbon. Chemoautotrophs obtain energy from the oxidation of inorganic substances, for example, hydrogen (to water: 2H4 + O2 in 2H2O), iron (Fe2 + in Fe3 +) or sulfur (2S + 3O2 + 2H2O in 2SO42- + 4H +), and carbon from CO2. These organisms are also called chemolithotrophs, thereby emphasizing that they "feed" on rocks.
Breath. Cellular respiration is the process of releasing chemical energy stored in "food" molecules for its further use in vital reactions. Breathing can be aerobic or anaerobic. In the first case, it needs oxygen. It is needed for the work of the so-called. electron transport system: electrons pass from one molecule to another (energy is released) and ultimately join oxygen along with hydrogen ions - water is formed. Anaerobic organisms do not need oxygen, and for some species of this group it is even poisonous. The electrons released during respiration attach to other inorganic acceptors, for example, nitrate, sulfate or carbonate, or (in one of the forms of such respiration - fermentation) to a certain organic molecule, in particular glucose. See also METABOLISM.

CLASSIFICATION


In most organisms, a species is considered to be a reproductively isolated group of individuals. In a broad sense, this means that representatives of a given species can produce fertile offspring, mating only with their own kind, but not with individuals of other species. Thus, the genes of a particular species, as a rule, do not go beyond its limits. However, in bacteria, genes can be exchanged between individuals not only of different species, but also of different genera, so it is not entirely clear whether it is legitimate to apply the usual concepts of evolutionary origin and kinship here. Due to this and other difficulties, a generally accepted classification of bacteria does not yet exist. Below is one of the widely used options.
KINGDOM MONERA

Type Gracilicutes (thin-walled gram-negative bacteria)


Class Scotobacteria (non-photosynthetic forms, such as myxobacteria) Class Anoxyphotobacteria (non-oxygen-producing photosynthetic forms, such as purple sulfur bacteria) Class Oxyphotobacteria (oxygen-producing photosynthetic forms, such as cyanobacteria)


Firmicutes type (thick-walled gram-positive bacteria)


Firmibacteria class (rigid-caged forms such as clostridia)
Thallobacteria class (branched forms such as actinomycetes)


Type Tenericutes (gram-negative bacteria without cell wall)


Class Mollicutes (soft-cell forms such as mycoplasma)


Type Mendosicutes (bacteria with a defective cell wall)


Archaebacteria class (ancient forms such as methane-producing)


Domains. Recent biochemical studies have shown that all prokaryotes are clearly divided into two categories: a small group of archaebacteria (Archaebacteria - "ancient bacteria") and all the rest, called eubacteria (Eubacteria - "true bacteria"). It is believed that archaea are more primitive than eubacteria and closer to the common ancestor of prokaryotes and eukaryotes. They differ from other bacteria in several essential features, including the composition of ribosomal RNA (rRNA) molecules involved in protein synthesis, the chemical structure of lipids (fat-like substances), and the presence of some other substances in the cell wall instead of the protein-carbohydrate polymer of murein. In the above classification system, archaea are considered only one of the types of the same kingdom, which unites all eubacteria. However, according to some biologists, the differences between archaebacteria and eubacteria are so deep that it is more correct to consider archaebacteria in Monera as a special subkingdom. Recently, an even more radical proposal has emerged. Molecular analysis revealed such significant differences in the structure of genes between these two groups of prokaryotes that some consider their presence within the same kingdom of organisms illogical. In this regard, it was proposed to create a taxonomic category (taxon) even more high rank, calling it a domain, and to divide all living things into three domains - Eucarya (eukaryotes), Archaea (archaea) and Bacteria (modern eubacteria).

ECOLOGY


The two most important ecological functions of bacteria are nitrogen fixation and the mineralization of organic residues.
Nitrogen fixation. The binding of molecular nitrogen (N2) to form ammonia (NH3) is called nitrogen fixation, and the oxidation of the latter to nitrite (NO-2) and nitrate (NO-3) is called nitrification. These are vital processes for the biosphere, since plants need nitrogen, but they can only assimilate its bound forms. At present, bacteria give about 90% (about 90 million tons) of the annual amount of such "fixed" nitrogen. The rest is produced by chemical plants or arises from lightning strikes. Air nitrogen, amounting to approx. 80% of the atmosphere is mainly associated with the gram-negative genus Rhizobium and cyanobacteria. Rhizobium species enter into symbiosis with about 14,000 species legumes (family Leguminosae), which include, for example, clover, alfalfa, soybeans and peas. These bacteria live in the so-called. nodules - swellings that form on the roots in their presence. Bacteria receive organic matter from the plant (food), and in return supply the host with bound nitrogen. Up to 225 kg of nitrogen per hectare is fixed in this way per year. Non-leguminous plants such as alder also enter symbiosis with other nitrogen-fixing bacteria. Cyanobacteria photosynthesize like green plants, releasing oxygen. Many of them are also capable of fixing atmospheric nitrogen, which is then consumed by plants and ultimately by animals. These prokaryotes are an important source of bound nitrogen in the soil in general and rice paddies in the East in particular, as well as its main supplier for ocean ecosystems.
Mineralization. This is the name of the decomposition of organic residues to carbon dioxide (CO2), water (H2O) and mineral salts. From a chemical point of view, this process is equivalent to combustion, so it requires a lot of oxygen. The topsoil contains between 100,000 and 1 billion bacteria per gram, i.e. about 2 tons per hectare. Usually, all organic residues, once in the ground, are quickly oxidized by bacteria and fungi. More resistant to decomposition is a brownish organic substance called humic acid and is formed mainly from the lignin contained in wood. It accumulates in the soil and improves its properties.

BACTERIA AND INDUSTRY


Given the variety of chemical reactions catalyzed by bacteria, it is not surprising that they are widely used in production, in some cases since ancient times. Prokaryotes share the glory of such microscopic human helpers with fungi, primarily yeast, which provide most of the alcoholic fermentation processes, for example, in the manufacture of wine and beer. Now that it has become possible to introduce beneficial genes into bacteria, forcing them to synthesize valuable substances, such as insulin, the industrial use of these living laboratories has received a powerful new stimulus. See also GENE ENGINEERING.
Food industry. Currently, bacteria are used by this industry mainly for the production of cheeses, other fermented milk products and vinegar. The main chemical reactions here are the formation of acids. So, when vinegar is obtained, bacteria of the genus Acetobacter oxidize ethyl alcohol contained in cider or other liquids to acetic acid. Similar processes occur during sauerkraut: anaerobic bacteria ferment the sugar contained in the leaves of this plant to lactic acid, as well as acetic acid and various alcohols.
Leaching of ores. The bacteria are used to leach lean ores, i.e. transferring from them into a solution of salts of valuable metals, primarily copper (Cu) and uranium (U). An example is the processing of chalcopyrite, or copper pyrite (CuFeS2). Heaps of this ore are periodically watered with water, which contains chemolithotrophic bacteria of the genus Thiobacillus. In the course of their vital activity, they oxidize sulfur (S), forming soluble sulfates of copper and iron: CuFeS2 + 4O2 in CuSO4 + FeSO4. Such technologies greatly simplify the production of valuable metals from ores; in principle, they are equivalent to the processes occurring in nature during the weathering of rocks.
Waste recycling. Bacteria also serve to convert waste, such as waste water, into less hazardous or even useful products. Wastewater is one of the acute problems of modern mankind. Their complete mineralization requires huge amounts of oxygen, and in ordinary water bodies where it is customary to dispose of this waste, it is no longer enough to "neutralize" them. The solution consists in additional aeration of wastewater in special pools (aeration tanks): as a result, the bacteria-mineralizers have enough oxygen for the complete decomposition of organic matter, and one of the end products of the process, in the most favorable cases, becomes drinking water... The insoluble sediment remaining along the way can be subjected to anaerobic fermentation. In order for such a wastewater treatment plant to take up as little space and money as possible, a good knowledge of bacteriology is necessary.
Other uses. To other important areas industrial applications bacteria include, for example, flax lobe, i.e. the separation of its spinning fibers from other parts of the plant; and the production of antibiotics, in particular streptomycin (bacteria of the genus Streptomyces).

COMBATING BACTERIA IN INDUSTRY


Bacteria are not only beneficial; the fight against their mass reproduction, for example in food products or in the water systems of pulp and paper mills, has become a whole area of ​​activity. Food is spoiled by bacteria, fungi and its own autolysis ("self-digestion") enzymes, if not inactivated by heating or other means. Insofar as main reason spoilage is still bacteria, the development of systems for efficient storage of food requires knowledge of the limits of the endurance of these microorganisms. One of the most common technologies is milk pasteurization, which kills bacteria that cause, for example, tuberculosis and brucellosis. Milk is kept at 61-63 ° C for 30 minutes or at 72-73 ° C for only 15 seconds. This does not impair the taste of the product, but it inactivates pathogenic bacteria. You can also pasteurize wine, beer and fruit juices. The benefits of keeping food in the cold have been known for a long time. Low temperatures do not kill bacteria, but they prevent them from growing and multiplying. True, when frozen, for example, to -25 ° C, the number of bacteria decreases after a few months, but a large number of these microorganisms still survive. At temperatures just below freezing, bacteria continue to multiply, but very slowly. Their viable cultures can be stored almost indefinitely after lyophilization (freezing - drying) in a medium containing protein, such as blood serum. Other known methods of storing food include drying (drying and smoking), adding large amounts of salt or sugar, which is physiologically equivalent to dehydration, and pickling, i.e. placed in a concentrated acid solution. When the acidity of the medium corresponds to pH 4 and below, the vital activity of bacteria is usually strongly inhibited or stopped.

BACTERIA AND DISEASES

STUDYING BACTERIA


Many bacteria are not difficult to grow in the so-called. culture medium, which may include meat broth, partially digested protein, salts, dextrose, whole blood, its serum and other components. The concentration of bacteria under such conditions usually reaches about a billion per cubic centimeter, as a result of which the environment becomes cloudy. To study bacteria, one must be able to obtain their pure cultures, or clones, which are the offspring of a single cell. This is necessary, for example, to determine which type of bacteria has infected the patient and to which antibiotic given view sensitive. Microbiological samples, such as swabs, blood, water or other materials taken from the throat or wounds, are diluted strongly and applied to the surface of a semi-solid medium: on it, rounded colonies develop from individual cells. Agar, a polysaccharide obtained from some seaweed and indigestible by almost no species of bacteria, is usually used as a curing agent for the culture medium. Agar media are used in the form of "joints", i. E. inclined surfaces formed in test tubes standing at a large angle when the molten culture medium solidifies, or in the form of thin layers in glass Petri dishes - flat round vessels closed with a lid of the same shape, but slightly larger in diameter. Usually, after a day, the bacterial cell has time to multiply so much that it forms a colony that is easily visible to the naked eye. It can be ported to another environment for further study. All culture media must be sterile before bacteria growing, and in the future, measures should be taken to prevent unwanted microorganisms from settling on them. To examine the bacteria grown in this way, they ignite a thin wire loop on a flame, touch it first to a colony or a smear, and then to a drop of water applied to a glass slide. Having evenly distributed the taken material in this water, the glass is dried and two or three times quickly carried over the flame of the burner (the side with the bacteria should be facing up): as a result, the microorganisms are firmly attached to the substrate without being damaged. A dye is dripped onto the surface of the preparation, then the glass is washed in water and dried again. The sample can now be viewed under a microscope. Pure cultures of bacteria are identified mainly by their biochemical characteristics, i.e. determine whether they form gas or acids from certain sugars, whether they are capable of digesting protein (liquefy gelatin), whether they need oxygen for growth, etc. Also check if they are stained with specific dyes. Sensitivity to certain drugs, such as antibiotics, can be determined by placing small filter paper disks soaked in these substances on a surface seeded with bacteria. If any chemical compound kills bacteria, a zone free of them is formed around the corresponding disc.

Collier's Encyclopedia. - Open Society. 2000 .

Similar publications