How to cook turkey dishes. How to cook a turkey in the oven. Turkey skewers in the oven on skewers

Turkey is a type of poultry meat. Increasingly, this product comes to our tables, not only on holidays, but also on ordinary days. Practice

Shows that many families start cooking turkey meat when they have a baby at home and gradually realize how much healthier this meat is than chicken meat. Therefore, there are frequent questions about what to cook from turkey quickly and tasty.

Turkey is a dietary meat than chicken (the second is also dietary when compared with pork, but in comparison with turkey it loses). Plus, turkey is not raised in such large quantities as chicken, which is a hot commodity. So, producers are more concerned about the condition of the bird, its nutrition and health. More often than not, turkeys are not given antibiotics or other medications that can reduce the beneficial value of the meat.

If you need to cook turkey dishes: simple and tasty recipes can be safely searched on the pages of this section. Especially often housewives are faced with such a need when children grow up at home. After all, you always want to give your children all the best, including in terms of nutrition. Of course, you also need to be able to work with such meat. The turkey is tender enough to dry out easily.

Most often, until the moment when the turkey is cooked: in a pan, in the oven, or just boil, it must be marinated. It is not necessary to invent something supernatural, it will be enough just to use salt and pepper. But, just this approach allows you to end up with tender meat that will be juicy and can easily be separated from the bone.

By the way, turkey recipes are not only meat fried in a pan or baked on a baking sheet. It can be safely used for preparing all kinds of first courses, including for mashed soups. Cook in combination with vegetables, rice and other cereals. Often the idea is used boiled as a filling for pies or pies. All this can be seen in the recipes given in this heading, with step-by-step descriptions and mandatory photos.

If you are looking for turkey fillet dishes, what recipes to cook, then you can safely add this page to your permanent bookmarks. Here you can find not only clear and healthy recipes, but also inspiration for culinary creativity. Even using some new seasoning or combining it with an unusual vegetable will end up with a great taste.

05.07.2019

Turkey chop in batter in a pan

Fried chops in batter can be made not only from pork - from turkey meat this dish is also very interesting and tasty. They can be prepared both on a weekday and on a holiday.
Ingredients:
- 500 g turkey;
- 150 g of cheese;
- 1 egg;
- 3 tbsp. flour;
- salt to taste;
- pepper to taste.

15.09.2018

Minced turkey cutlets in a pan

In a frying pan, you can cook delicious turkey cutlets. The dish turns out to be very tasty, satisfying and juicy.

Ingredients:

- minced turkey - 300 grams,
- white bread - 50 grams,
- onion - 1 pc.,
- milk - 100 grams,
- butter - 1 tablespoon,
- bread crumbs,
- greenery,
- vegetable oil,
- salt,
- black pepper.

15.09.2018

Turkey cutlets with zucchini

Let's cook today very tasty and satisfying turkey cutlets with zucchini. The recipe is very simple and quick enough.

Ingredients:

- turkey fillet - 300 grams,
- zucchini - 150 grams,
- egg - 1 pc.,
- dill - 5-6 branches,
- white bread - 3 slices,
- salt,
- black pepper,
- vegetable oil.

17.06.2018

Turkey in sour cream sauce in a pan

Turkey in sour cream sauce in a pan will be an excellent decoration for any festive table. Preparing it is not difficult at all.

Ingredients:

- 300 grams of turkey fillet;
- 1 onion;
- 1 carrot;
- 2 cloves of garlic;
- 3 tbsp. sour cream;
- 70-100 ml. water;
- spices;
- 2 tbsp. vegetable oil.

03.05.2018

Turkey skewers in the oven on skewers

You can cook an excellent kebab from turkey in the oven at home. you will find out how to do it now.

Ingredients:

- 300 grams of turkey fillet,
- 70 ml. soy sauce,
- 1-2 tsp mustard,

- 1 tbsp. lime or lemon juice
- 2 pinches of a mixture of Italian herbs,
- 2 pinches of turmeric,
- tomato,
- onion,
- 2 cloves of garlic,
- salt,
- black pepper.

17.04.2018

Turkey sausage at home

Today we will cook delicious homemade turkey sausage. I have described the recipe for you in detail.

Ingredients:

- half a kilo of turkey,
- 2 tbsp. cream,
- one and a half tablespoons starch
- 100 grams of bacon,
- 1-2 tsp smoked paprika,
- 2-3 peas of allspice,
- 1-2 carnation buds,
- 5 grams of red pepper,
- 1 tsp black pepper
- half a tsp coriander,
- 1 tsp salt.

12.04.2018

Turkey with vegetables in the oven

I suggest you cook a very tasty and hearty dish for dinner - a turkey with vegetables baked in the oven. The recipe is very simple and quick enough.

Ingredients:

- turkey fillet - 350-400 grams,
- frozen vegetables - 200 grams,
- potatoes - 200 grams,
- onion - 1 pc.,
- vegetable oil - 2-3 tablespoons,
- soy sauce - 2 tablespoons,
- spices.

31.03.2018

Turkey with mushrooms

Chicken meat is tender and dietary, but there is also turkey, which is richer in protein. It is from her that I often prepare various dishes. Today we will cook a turkey with mushrooms in sour cream sauce.

Ingredients:

- 500 grams of turkey,
- 400 grams of mushrooms,
- 2 onions,
- 5 tbsp. sour cream,
- 2 tbsp. vegetable oil,
- spices,
- salt.

21.02.2018

Turkey azu

Azu is a very tasty and satisfying second dish. Today I suggest you cook turkey basics.

Ingredients:

- 300 grams of turkey,
- 3-4 potatoes,
- 1 carrot,
- 3-4 pickled cucumbers,
- seasonings,
- salt,
- tomato paste.

06.01.2018

Turkey baked in the oven in foil

The turkey has very tender meat that can be boiled and fried and, of course, baked in the oven. The result is a delicious and beautiful dish that is suitable for both weekdays and holidays.

Ingredients:
- 0.8 - 1 kg turkey thigh;
- 2 tsp salt;
- 0.5 tsp seasonings for poultry;
- 2 tsp sour cream;
- 2 tsp mustard.

28.12.2017

Oven baked turkey with soy sauce

Baked turkey in soy sauce will become the main dish of your holiday table. The recipe is simple. Be sure to see how to cook it.

Ingredients:

- 600 grams of turkey fillet,
- 70 ml. soy sauce,
- 1 tbsp. mustard,
- 1-2 tsp chili sauce,
- 1 tbsp. adjika,
- 2 tbsp. vegetable oil,
- 2 cloves of garlic,
- salt,
- black pepper,
- sugar,
- paprika.

25.12.2017

Oven turkey with potatoes

Usually housewives use chicken, but today we will cook a turkey in the oven with potatoes. Turkey meat is delicious, hearty and healthy. It is not difficult to prepare such a dish.

Ingredients:

- 1 turkey steak,
- 5-6 potatoes,
- 1 carrot,
- 1 tbsp. vegetable oil,
- salt,
- black pepper,
- dry garlic,
- paprika.

24.12.2017

Turkey boiled pork in the oven in foil

You can cook many wonderful dishes from turkey, but boiled pork is especially tasty and tender. It is also dietary, it can be given to children, and such boiled pork will be very useful on the festive table.

Ingredients:
- turkey fillet - 1 kg;
- garlic - 3 cloves;
- salt - 2 tsp with a slide;
- a mixture of peppers - 0.5 tsp;
- sour cream - 2 tsp;
- Dijon mustard - 2 tsp

24.12.2017

Turkey goulash with gravy

A hearty and tasty dish - goulash with turkey gravy - will certainly appeal to everyone: both adults and children. It is not as fatty as pork goulash, and much softer and more tender than beef goulash.

Ingredients:
- turkey pulp - 0.5 kg;
- vegetable oil - 2-3 tablespoons;
- carrots - 1 small;
- onions - 1 piece of medium size;
- salt to taste;
- a mixture of peppers to taste;
- spices for meat to taste.

11.06.2017

Turkey steak

Do not think that steaks are prepared only from pork or beef, they are very tasty from turkey. Fry them in a pan, pre-pickled in spices. But you will learn more about this from our recipe with a photo.

Ingredients:
- turkey fillet - 300 gr;
- garlic - 2-3 cloves;
- soy sauce - 1 tablespoon;
- a mixture of peppers - 1 \ 3 tsp;
- Provencal herbs - 1 tsp;
- olive oil - 2 tablespoons;
- salt - 1/2 tsp

10.06.2017

Turkey medallions

Turkey is a very tasty meat from which you can cook many different delicious dishes. Today we are going to prepare medallions with hard cheese and tomatoes. The dish is amazing.

Ingredients:

- turkey fillet - half a kilo;
- soy sauce - 1-2 tablespoons;
- a mixture of peppers - a third of a teaspoon;
- onion - 1 pc.;
- tomato - 1-2 pcs.;
- hard cheese - 100 grams;
- salt - to taste;
- vegetable oil - 1 tsp Ingredients: turkey, cabbage, onions, carrots, mustard, egg, pasta, broth, herbs, flour, oil, garlic, salt, paprika, ground black pepper

We propose to master the recipe for a very simple and tasty dish, which, if prepared correctly, turns out to be juicy and tender. You will learn how to do this and a few other secrets from our step-by-step photo recipe.

Ingredients:
- 450-500 g. Turkey fillet,
- 180 g of cabbage,
- 120 g onions,
- 60 g carrots,
- ½ tsp mustard,
- 1 egg,
- 100 g of tomato paste,
- 350-400 ml. vegetable broth or water,
- 20 g of greens,
- 60 g flour,
- 60 ml. sunflower oil,
- 5 cloves of garlic,
- 3 g of sea salt,
- ½ tsp paprika,
- ½ tsp ground black pepper.

29.01.2017

Turkey satsivi

The Georgian dish satsivi is known for using a large amount of chopped nuts. We will cook a dish with a turkey. Satsivi is a sauce that cannot be confused with anything; we use many different spices in it, such as cinnamon and saffron. Any meat with such a sauce becomes very tasty.

Ingredients:

- 450 grams of turkey fillet;
- 150 grams of walnut;
- 150 grams of pomegranate;
- 210 grams of onions;
- 120 ml. broth;
- 15 grams of flour;
- 2-3 cloves of garlic;
- 60 grams of cilantro;
- ground red pepper, smoked paprika flakes, suneli hops, ground saffron, black pepper;
- 15 ml. vegetable oil;
- 20 grams of butter;
- spices for broth, salt.

28.01.2017

Turkey drumstick with green peas

A very tasty dish - turkey drumstick with vegetables and spicy spices can be easily prepared if you use the proposed recipe. Your loved ones will be satisfied and full, try it)

Ingredients:
- 900 g turkey drumstick,
- 300 g green peas,
- 2 onions,
- 2 carrots,
- 15 ml of white wine vinegar,
- 1 teaspoon sugar
- one and a half tablespoons of salt,
- 4 cloves of garlic,
- 10 ml of vegetable oil,
- 2 bay leaves,
- red and black pepper to taste,
- ground coriander to taste,
- spices for meat,
- paprika to taste.

Aztec poultry is an important protein supplier for the human body. Diet turkey meat is prepared quite quickly, it is easy to prepare a variety of healthy dishes from it, without increasing its own weight, to the delight of loved ones.

Benefits of turkey meat

Low-calorie turkey meat, with a smooth fibrous structure and low in fat, has a rightful place in many modern health and wellness diets.

Regular consumption of turkey meat is recommended for pregnant and lactating mothers, as it contributes to the saturation of the body with the necessary vitamins (A, E, K, F group B), numerous microelements (potassium, magnesium, sodium, iron, selenium, manganese, iodine).

Phosphorus, in an amount of 100 g, is almost like in fish. The high protein content of turkey meat is beneficial for children and middle-aged people, but has its limitations for older people.

Turkey meat is universal, it can be cooked in any usual way - boil, fry, smoke, bake, cook minced meat for cutlets or meatballs. Turkey goes well with vegetables and natural herbs - thyme, basil, rosemary.

The calorie content of turkey meat depends significantly on the method of cooking the meat. The range is as follows: 195 kcal. - boiled fillet; 285 kcal. - meat fried in oil.

Features of the selection and preparation of turkey

At the supermarket (or market), it is best to choose chilled beaten poultry. Ice cream meat loses some of its flavor and juiciness. To choose a fresh, young turkey, just follow these simple rules:

• pay attention to the color of the meat: the carcass of a really fresh turkey has a pink shade of gray; the legs and thighs of the bird should be significantly darker than the breast (since this is red meat);
• in a young turkey, the brisket bone ends in cartilage rather than hard bone; press on the top edge of the carcass;
• if the market has doubts about the quality of the turkey, lightly light the skin of the carcass with a lighter - if the meat is treated with antibiotics, a pungent rubbery smell will appear.

When buying fresh frozen turkey, pay attention to the following points:

• the older the bird, the darker its fat;
• there should be no build-up of ice on the carcass;
• the carcass should not be bruised or stained (this is evidence of repeated defrosting).

Turkey meat is dietary meat, it has a rather lean, neutral taste. Therefore, for use in the holiday menu, it should be marinated with aromatic herbs and spices. Due to the high sodium content in this meat, the dishes are tasty even with the minimum use of table salt.

How to bake a whole turkey in the oven

As soon as it comes to a whole baked turkey, associations with Thanksgiving, the celebration of Christmas, and a cheerful festive feast immediately come to mind.

Let's start with the products:

• carcass of a young turkey (about 5 kg);
• 4 apples (preferably Antonovka varieties);
• 120 g olive oil;
• 70 g of honey;
• head of garlic;
• 40 g table salt;
• 2 packages of spices "Italian herbs";
• 5 g ground nutmeg;
• 30 g table mustard;
• 5 g ground black pepper.

Cooking a festive dish will take about 8 hours, but part of this time the hostess will be free (pickling - 2 hours, baking - 4.5 hours). The calorie content of the dish is 235 kcal, the number of servings depends on the size of the turkey.

In order for a large bird to be properly saturated, it should be marinated in advance, at least 2 hours in advance (with an approximate weight of a carcass of 5 kg), more is better.

First, wash and dry the bird with a paper towel. Then we prepare a marinade from all the listed spices, salt, peeled, chopped garlic, honey and olive oil. Liberally grease the turkey with marinade (outside and especially inside), leave to marinate.

Wash apples, cut into 4 slices, peel of seeds and partitions. We put them around the carcass, right into the marinade. After the specified time has elapsed, fill the bird tightly with apples, connect and fix the edges of the skin with wooden toothpicks.

Preheat the oven well first. We cover a deep sheet with foil, put the carcass stuffed with apples on it, pour 2.5 cups of water, completely cover the turkey with foil. We put the roast in the oven for 3 hours.

Turkey fillet dishes: simple and delicious recipes

Turkey fillet cooks quickly, goes well with a variety of foods, while containing a minimum of calories. The use of turkey fillets in the holiday menu allows you to at least slightly reduce the total calorie content of the feast.

Festive turkey fillet salad with feta balls

An original new salad will certainly decorate the festive table. It looks great on a large platter, and when served individually. Prepare the required ingredients (for 8 servings):

• 350 g turkey fillet;
• 200 g feta cheese;
• 100 g of wheat croutons with garlic;
• 150 g thick mayonnaise;
• 2 tangerines;
• 1 forks of Iceberg lettuce;
• 250 g bell pepper;
• 1 leek;
• 70 g fresh dill;
• 5 g ground black pepper;
• 15 g garlic;
• 30 g toasted sesame seeds;
• 40 g soy sauce;
• 80 g of olive oil.

The salad is prepared for 40 minutes, the calorie content of the dish is 210 kcal.

Cheese balls can be prepared in advance. All that remains is to cut vegetables, fry the meat, collect and season the salad.

Begin. Dill greens should be washed, dried with a towel, chopped finely. Peel, then chop the clove. Mix feta with herbs and garlic, add black pepper. Form neat balls 1 cm in diameter with wet hands. Cool balls when ready to serve.

Cut the fillet across the fibers, in small cubes. For the marinade, combine 20 g soy sauce, 40 g olive oil, 10 g sesame seeds. We send the turkey cubes to the marinade for 20 minutes.

At this time, we will prepare the vegetables. Wash and dry lettuce leaves, wash and peel peppers and leeks. Cut the bell pepper into strips, the white part of the onion into thin rings. It is better to tear the salad with your hands. At the same time, we will peel 1 tangerine, disassemble it into slices, remove all films.

Refueling. Add 20 g of soy sauce, chopped chives, black pepper to mayonnaise. Squeeze out the juice of one tangerine. Mix gently.

Preheat a frying pan, fry the turkey pieces in the remaining olive oil (over medium heat). The main thing is not to overdry.

Put vegetables, salad, turkey on the dish. Decorate with croutons, tangerine wedges and feta balls, sprinkle with sesame seeds, pour with dressing.

Turkey fillet with pineapple and cheese in the oven

Chops are always honored. This recipe invites you to enjoy the extraordinary tenderness and original taste of turkey chops, without unnecessary ingredients. You will need a small set of products: (for 6 servings):

• 1 kg turkey fillet;
• 1 can of canned pineapples (preferably in rings)
• 5 g dry ground ginger;
• 10 g curry;
• 70 g cream 33% fat;
• 300 g of simple cheese;
• 25 g of salt.

Cooking time - 45 minutes, calorie content - 85 kcal.

We immediately turn on the oven. Cut the turkey fillet across the grain into thin slices (1.5 cm). We beat it well, grease it with a mixture of ginger and curry, fill it with cream and leave to rest for 5 minutes.

Cover the sheet with foil, measure out the second layer of foil to close the chops on top. We rub the cheese on a coarse grater, open the pineapples. Salt the chops on both sides, put them on a sheet. Pour cream over each chop. Put pineapple rings on top, sprinkle with grated cheese.

Cover the sheet with a layer of foil, put the turkey fillet with pineapple in the hot oven. The foil must be removed after 20 minutes for the cheese to brown. The roast will be ready after 30 minutes from the start of baking.

How to deliciously cook a turkey thigh with potatoes

A significant plus of the proposed recipe is that the side dish and the festive meat dish are prepared at the same time, without the special participation of the cook, on one sheet in the oven. The task of the cook is the preparatory stage, and then only to keep an eye on the process, pouring aromatic juice on the roast. You will need the following products (for 6 servings):

• chilled turkey thigh (approximately 1.5 kg);
• 200 g of onions;
• 30 g garlic;
• 70 g chili peppers;
• 10 g rosemary;
• 10 g thyme;
• 30 g salt;
• 175 g butter;
• 150 g of vegetable oil;
• 300 g potatoes (medium size).

The thigh is cooked with potatoes for 2.5 hours (including 1 hour for marinating, plus 1 hour for baking). The calorie content of the dish is 265 kcal.

Wash your thigh well and pat it dry with a paper towel. Without disturbing the outer skin, we make several punctures in the thigh with a sharp thin knife for deep penetration of the marinade.

In this recipe, not only meat, but also potatoes will be marinated before baking. We will cook different marinades, since there are two goals: to make the turkey juicy and spicy; provide the potatoes with an appetizing golden brown crust.

First, prepare the marinade for the meat. Combine thyme, rosemary (no tough twigs) and some of the hot red pepper (50 g) with butter (mild). Add chopped garlic, salt, finely chopped onions, and some vegetable oil (80 g), mix well.

Brush the marinade liberally on the turkey thigh. It's just great if the spicy sauce is poured into the prepared punctures. Done, leave the meat to marinate for 1 hour.

Peel the potatoes, cut into 4 slices. Small young potatoes can be simply washed and dried, then cooked in a peel without cutting. Add hot chili pepper (20 g) to the remaining vegetable oil (70 g), stir.

Brush the potatoes with this sauce and leave to marinate. It is better to salt the potatoes later, already on the sheet, just before baking.

Turn the oven on ahead of time so it is really hot. Place the thigh on a large sheet, send it to the oven. The meat will be ready in an hour.

Forty minutes is enough for potatoes, we add them after 20 minutes, pre-salting. During baking, the turkey should be watered with melted fat on top as often as possible (3-4 times).

Ground turkey recipes

Minced meat can be cooked by yourself, or purchased ready-made. The most successful option is to buy chilled meat in the supermarket where the purchased meat is twisted for free with an industrial meat grinder. The buyer saves his time, while he is always sure of the freshness of the purchased minced meat.

Diet cutlets in the oven

An interesting recipe for turkey cutlets with vegetables is prepared without the use of bread and butter. These bright cutlets are baked in the oven, therefore they do not contain carcinogenic substances. To prepare 10 cutlets, you will need (for 5 servings):

• 600 g minced turkey;
• 1 egg;
• 50 ml of fresh kefir 2.5% fat;
• 1 yellow bell pepper;
• 70 g fresh dill;
• 50 g green basil;
• 250 g potatoes;
• 150 g carrots;
• 120 g onions;
• 25 g salt;
• a pinch of ground black pepper.

They can be cooked from ready-made minced meat in 50 minutes, their calorie content is 190 kcal.

Turn on the oven immediately so that it preheats well. Peel and wash vegetables. Wash greens, dry with a towel, chop finely. Carrots and potatoes can be grated on the finest grater, and onions are best chopped in a meat grinder. Cut the bell pepper into small squares. Beat the egg lightly with salt and black pepper.

Add the beaten egg, chopped vegetables and chopped herbs to the minced meat. Knead the minced meat thoroughly with your hands, in much the same way as you usually knead the dough. The minced meat should fall behind the hands.

Cover the sheet with parchment. Form patties and place on a sheet. We put the baking sheet in the oven for 40 minutes. The cutlets are ready when, when pierced, absolutely clear juice flows from them.

Roll with prunes and apples

From the finished turkey minced meat, a juicy roll with a filling is obtained, which is good both hot and as a cold snack. You will need:

• 700 g minced turkey;
• 1 egg;
• 70 g semolina;
• 5 g ground black pepper;
• 40 g butter;
• 15 g salt;
• 1 sour apple
• 150 g pitted prunes.

Cooking will take 1 hour, the calorie content of the roll is 230 kcal.

We immediately turn on the oven. Break the egg into the minced meat, add black pepper and salt. Pour in semolina, mix well. Peel the apple, seeds and partitions. Cut into thin strips. Cut the prunes into thin slices.

We spread the minced meat in an even layer of 1.5 cm on the foil moistened with water. We form a rectangle measuring 30 × 40 cm.Place the filling along the long side, carefully wrap the roll with foil.

Gently spread the roll on a sheet covered with foil, grease it with butter on top. Wrap in foil and bake in a hot oven. The total baking time is 40 minutes, after 30 minutes you can remove the top foil to brown the roll.

What to cook with turkey liver

It is worth making a delicate pate from turkey liver, which children really like. You will need a minimum of products:

• 400 g turkey liver;
• 200 g butter (soft);
• 150 g carrots;
• 150 g onions;
• 20 g salt;
• 2 g ground black pepper;
• 5 allspice peas.

Cooking time is 45 minutes, plus a couple of hours for solidification. The calorie content of the pate is 230 kcal.

Wash and dry the liver, peel and wash the vegetables. Cut the carrots into 3 parts, put 2 onions whole. Put the vegetables in a saucepan with a thick bottom (or a rooster), then the liver.

Pour halfway with water, add allspice and salt. Put on medium heat, wait for a simmer and remove the foam. Reduce heat to low, simmer liver and vegetables for another 25 - 30 minutes under the lid. Turn off the gas and open the lid to cool the liver a little.

Scroll the hot stewed liver together with vegetables through a meat grinder. The onion can be squeezed out slightly beforehand. Stir the pate, add black pepper, gently add soft butter to the pate. We send the finished pate to freeze in the cold.

Cooking turkey meat is easy, this product gives a wide field for the culinary imagination. Here are a few tips to make your cooking enjoyable:

• if you need to quickly marinate the meat, place it in a cellophane bag (along with the sauce), release the air and tie the bag - the meat will marinate much faster;
• in recipes from turkey fillets (or minced meat), it is preferable to use butter and sweet milk cream (the dish will turn out juicy);
• if according to the recipe it is necessary to add vegetables to the minced meat, it is better to grind them using a meat grinder mesh with minimal holes.

Bon Appetit!

The recipe for a delicious turkey with herbs is in the next video.

This tender meat, which is popular with adults and children, is a valuable source of protein, fat, minerals and vitamins. Housewives love to cook simple and delicious dishes from turkey, the recipes for which are presented in our detailed selection.

It is the perfect meal for the family, both for dinner and for celebrations.

Ingredients:

• garlic - 8 cloves;
• turkey - 600 g of breast;
• for serving green onions;
• potatoes - 800 g;
• rosemary - a sprig;
• laurel - 2 leaves;
• ground paprika - 1 tsp;
• vegetable oil - 2 tbsp. spoons;
• basil - 0.5 tsp;
• curry - 2 pinches;
• spices for potatoes - half a teaspoon;
• salt;
• spices for poultry - half a teaspoon;
• black pepper.

Preparation:

1. Peel the garlic. Slice.
2. Peel the potatoes. Cut into slices.
3. Prepare a bowl.
4. Place potatoes, spices, basil, garlic, salt, paprika.
5. Pour in oil.
6. Mix.
7. Cut the meat into small pieces.
8. Transfer to a bowl.
9. Add lavrushka.
10. Stir.
11. Prepare a baking sheet.
12. Move prepared foods. Flatten.
13. Put the baking sheet in an oven heated to 180 degrees.
14. Cover the potatoes and meat with foil for an hour.
15. Remove the foil. Cook for a quarter of an hour.
16. Sprinkle chopped green onions over the finished dish.

Shins in tomato and cheese sauce

Adding cheese to the sauce will change and enrich the flavor of the dish. The turkey shank will cook quickly, and the result will please.

Ingredients:

• tomato paste - 2.5 tbsp spoons;
• drumstick meat - 550 g;
• cheese - 100 g, hard;
• pepper;
• onion - 1 large head;
• salt;
• water - a glass of hot;
• medium carrots;
• sugar - 1 tsp;
• sweet pepper - 150 g;
• Provencal herbs - 3 pinches.

Preparation:

1. Rinse the lower leg. Dry with a paper towel.
2. Cut the meat into thin cubes.
3. Chop the peeled onion.
4. Dice the bell peppers.
5. Grate peeled carrots on a large grater.
6. Heat the pan well, pour in half the oil.
7. Lay out the turkey, fry.
8. Transfer to a plate.
9. Add the rest of the oil to the pan, put the onion.
10. Add carrots after a minute.
11. Put out seven minutes.
12. Add sweet pepper, simmer.
13. Pour in tomato paste. Sprinkle with Provencal herbs. Salt. Spice up. Add sugar. Pour in water. Boil.
14. Place the turkey. Put out five minutes.
15. Grate the cheese, sprinkle on the dish. Mix.
16. Cover with a lid. Stand for five minutes.

Minced turkey cutlets

Turkey meat is very nutritious, especially suitable for small children, as it does not cause allergic reactions. You can buy minced turkey meat or cook it yourself.

Ingredients:

• turkey breast - 450 g;
• Mozzarella;
• bulb;
• garlic - 3 cloves;
• olive oil;
• flour - 3 tbsp. breading spoons;
• sour cream - 1 tbsp. a spoon;
• milk - half a glass;
• loaf - 2 pieces, only crumb.

Preparation:

1. Rinse turkey, cut into chunks.
2. Peel the onion, chop.
3. Peel the garlic.
4. Turn on the meat grinder. Place prepared food, twist.
5. Soak the crumb in milk, when it gets soft, squeeze it out.
6. Pour in sour cream, salt. Sprinkle with pepper.
7. Stir.
8. Blind cutlets. Place in flour. Roll.
9. Heat the pan.
10. Fry.
11. Take a mold that can withstand high temperatures.
12. Place products.
13. Send to the oven.
14. Mode 185 degrees.
15. You can treat yourself to a delicate dish in half an hour.

Fillet salad with cucumber

Surprise your guests with an extraordinary salad using turkey meat. It will become a decoration of the festive table, and guests will want to know the recipe for cooking.

Ingredients:

• green onions - 55 g;
• turkey fide - 550 g;
• pepper;
• cucumber - 1 pc.;
• salt;
• mayonnaise - 4.5 tbsp. spoons;
• egg - 2 pcs.

Preparation:

1. Rinse the fillet, place in a saucepan, add water. Cook.
2. Boil eggs.
3. Drain the water. Cool eggs. Clean up. Cut into cubes.
4. Cut off the top layer from the cucumber, chop the pulp.
5. Chop green onions.
6. Cool the finished meat, cut into large pieces.
7. Prepare a salad bowl.
8. Place all prepared foods.
9. Pour in mayonnaise. Sprinkle with salt.
10. Spice up. Mix.

Mushroom Thighs Recipe

Connoisseurs of diet poultry meat will love the thighs stewed in cream with mushrooms.

Ingredients:

• garlic - 2 cloves;
• boiled water - 250 ml;
• turkey thigh - 900 g;
• black pepper - 2 pinches;
• sunflower oil - 4 tbsp. spoons;
• bulb;
• salt;
• cream - 220 ml;
• champignons - 450 g.

Preparation:

1. Rinse the thighs, dry with a paper towel.
2. Cut the meat into cubes.
3. Chop the onion in half rings.
4. Rinse the champignons, cut into four parts.
5. Preheat a frying pan, pour in oil.
6. Place the mushrooms and onions.
7. Fry.
8. Transfer to a plate.
9. Place the thigh fillets in the pan.
10. Fry.
11. Chop the peeled garlic cloves.
12. Add the onion stir-fry to the meat.
13. Pour in the cream and water.
14. Add garlic.
15. Season with salt, sprinkle with pepper. Mix.
16. Put out half an hour.

Turkey legs in soy-honey sauce

Delicate juicy turkey legs will not leave anyone indifferent.

Ingredients:

• turkey drumstick - 6 pcs.;
• seasoning for poultry;
• honey - 7 tbsp. spoons;
• soy sauce - 6 tbsp. spoons;
• garlic - 6 cloves;
• salt.

Preparation:

1. Put the oven on preheating by selecting the 180 degree mode.
2. Rinse and dry the legs.
3. Sprinkle with salt. Grate. Salt must be done carefully. During the cooking process, soy sauce will be added, which contains salt.
4. Sprinkle with spices and pepper. Grate.
5. Leave to soak in spices.
6. Grate the garlic on a fine grater.
7. If the honey is candied, melt it. Pour into a bowl.
8. Add soy sauce. Place the garlic. Mix.
9. Take a baking bag. Spread on a baking sheet.
10. Place the legs, pour in the marinade, spreading evenly over the turkey meat.
11. Tie the package.
12. Put in the oven.
13. Cook for half an hour.
14. Pierce the bag in several places.
15. Cook for another 30 minutes.

Simple and tasty fillet in a slow cooker

Preparing turkey fillets is easy in a slow cooker. The dish turns out to be nutritious, light and tasty. Preparing quickly and easily.

Ingredients:

• soy sauce - 7 tbsp. spoons;
• turkey - 420 g fillet;
• sugar - 1 tbsp. a spoon;
• sunflower oil;
• onion - 1 head;
• pepper;
• water - 7 tbsp. spoons.

Preparation:

1. Peel and chop the onion head.
2. Place in a bowl.
3. Set the "Baking" mode.
4. Set the time to 40 minutes.
5. Pour in sunflower oil. Fry for five minutes.
6. Add sugar.
7. Pour in the soy sauce.
8. Stir.
9. Put out eight minutes.
10. Cut the turkey into small pieces.
11. Place in a slow cooker, fry for 10 minutes, leaving the lid open.
12. After the specified time has elapsed, close the lid. Cook until you hear the timer signal, which will signal the end of the mode.

Bake the turkey in foil

Increasingly, turkey meat has begun to appear in the diet, thanks to its availability in stores. This option is suitable for everyday meals.

To make the turkey pulp juicy, bake in foil. The main point is not to overexpose the meat. It will take 25 to 60 minutes for the turkey to cook, depending on the size of the chunk.

Ingredients:

• turkey breast - 650 g;
• honey mushrooms - 170 g;
• spices;
• prunes - 120 g pitted;
• sunflower oil;
• dried thyme;
• pepper;
• onion;
• salt;
• garlic - 3 cloves.

Preparation:

1. Prepare the mushrooms. If the product is from the freezer, defrost it. Rinse and boil fresh mushrooms.
2. Slice.
3. Pour oil into the pan.
4. Heat up.
5. Place honey mushrooms, fry.
6. Chop the garlic. Add to mushrooms.
7. Put out 10 minutes.
8. Cut the onions into half rings.
9. Transfer to mushrooms. Sprinkle with thyme.
10. Put out three minutes.
11. Rinse prunes, cut into strips.
12. Transfer to a frying pan.
13. Wash the meat, dry it with a paper towel.
14. Sprinkle with pepper and salt. Grate.
15. Make an incision inside. Get a pocket.
16. Place the fry inside the resulting pocket. Secure with a toothpick.
17. Wrap in foil.
18. Place in the oven, setting the mode to 180 degrees.
19. Remove the foil after half an hour.
20. Leave for a quarter of an hour to brown.

Fragrant thyme is considered a staple spice in French cuisine. It improves the taste, gives the dishes a piquant bitterness.

Stew with vegetables

Try this cooking option, and your dinner will turn out to be light, hearty, and healthy.

Ingredients:

• turkey - 450 g;
• tomato - 2 pcs.;
• oregano;
• potatoes - 850 g;
• basil;
• sunflower oil;
• carrots - 1 pc.;
• garlic - 6 cloves;
• parsley - 20 g;
• onion - 1 pc.;
• zucchini - 1 pc.;
• cabbage - 250 g;
• bulgarian pepper - 2 pcs.

Preparation:

1. Rinse the turkey. Slice.
2. Place in a frying pan. Fry until golden brown.
3. Peel the carrots. Cut into rings.
4. Zucchini, if young, do not need to be peeled. Cut into half rings.
5. Chop the tomatoes into strips.
6. Chop the onion into cubes.
7. Peel the garlic, chop finely.
8. Chop the cabbage into strips.
9. Chop the parsley.
10. Peel and chop the potatoes.
11. Place the onion in a separate frying pan, fry until transparent. Place carrots with zucchini. Put out for three minutes.
12. Add bell pepper, tomatoes. Bring to readiness.
13. Place potatoes with cabbage in a pan with meat. Pour in water. Put out a quarter of an hour.
14. Combine the contents of two pans. Sprinkle with spices.
15. Pour garlic, herbs. Salt. Put out a quarter of an hour.

How to cook chops?

Despite the fact that the dish is very simple to prepare, the chops are of amazing taste with a unique aroma.

Ingredients:

• egg - 2 pcs.;
• turkey - 750 g fillet;
• fat sour cream - 120 g;
• ground allspice - 1 tsp;
• cheese - 160 g;
• salt - 1 tsp;
• corn starch - 1 tsp.

Preparation:

1. Rinse the meat. Beat off with a special kitchen hammer, covering with cling film.
2. Sprinkle with pepper. Salt. Grate.
3. Pour the eggs into a bowl. Add sour cream. Add starch. Mix.
4. Mix the resulting sauce with the meat. Set aside for half an hour.
5. Place the meat on a baking sheet.
6. Sprinkle the grated cheese over the turkey.
7. Put in the oven. Cook for half an hour at a temperature of 200 degrees.

Turkey roll with garlic

A tasty, juicy, dietary dish in an original design.

Ingredients:

• turkey - 750 g;
• ground white pepper;
• salt - 1 tsp;
• greens - 50 g;
• garlic - 3 cloves.

Preparation:

1. Do not cut the fillet until the end, unfold. You should get a flat cake.
2. Beat back. Salt. Sprinkle with pepper. Grind.
3. Set aside for three hours.
4. Finely chop the garlic.
5. Chop the greens.
6. Place fillets on the surface.
7. Roll up roll. To prevent the product from falling apart, twist it as tightly as possible.
8. Wrap in foil.
9. Send to the oven.
10. Cook for an hour at 190 degrees.

Pan-cooked steak

If you want to try tasty, satisfying and at the same time healthy food, prepare a steak using turkey meat.

Ingredients:

• powder curry - half a teaspoon;
• turkey fillet - 550 g;
• ground red pepper - half a teaspoon;
• ghee - 1 tbsp. a spoon;
• black pepper;
• olive oil - 1 tbsp. a spoon;
• paprika - half a teaspoon;
• salt.

Preparation:

1. Cut the steaks no more than two centimeters thick.
2. Sprinkle with spices and salt.
3. Grate. Let it rest for half an hour.
4. Heat the pan. Pour in olive oil, then ghee.
5. Lay out the blanks.
6. Fry for seven minutes. Turn over three times during this period.
7. Cover with a lid. Put out three minutes.

Turkey, without which not a single Christmas table and Thanksgiving can do in America, is becoming popular with us, but not all housewives know how to cook this meat so that it turns out delicious, soft and juicy. Since this product is considered light, low-calorie and hypoallergenic, it should definitely be included in the diet, especially when it comes to baby and medical nutrition. The fact is that turkey contains the least cholesterol in comparison with other types of animal products, and from one portion of poultry you can get 60% of the daily dose of vitamins and minerals. While turkey meat is not the easiest to prepare, there are a few tricks you can take to turn it into a favorite on your home menu.

Choosing a good turkey

If you are going home and hoping for a tasty meal, only fresh, good quality young meat should be chosen. Make sure that the skin of the bird is light and smooth (not slippery), and the meat is firm and elastic.

The belly of a fresh turkey is usually moist and shiny, the carcass and scallop are light pink, the legs are smooth and gray, the eyes are convex and transparent, without cloudy spots. The most delicious meat is from a turkey, which is 16 weeks old and weighs 5-10 kg. Do not chase after large 35 kg carcasses - as a rule, these are "elderly" birds, the meat of which remains tough and dry even after several hours of cooking.

Turkey cooking methods

They are stewed in pieces, boiled, fried in a pan, baked in the oven, on a spit, in foil - stuffed or without filling. You can make minced meat for cutlets, pies, meatballs, or make pate, boiled pork, roll, schnitzel, goulash, stew and azu.

Fruits, mushrooms, chestnuts, liver, dried fruits, nuts, rice, potatoes and other vegetables are popular as filling for turkey. Turkey is very tasty in fruit glaze or under various sauces, often this bird is stewed in wine or champagne.

Turkey has one unusual feature - the white flesh of the bird easily "adjusts" to the taste of other types of meat, and if you mix turkey with chicken, beef or pork, it will be difficult to guess that there is a turkey in the dish.

Turkey Cooking Secrets

• Buy a turkey no earlier than two days before cooking - while the carcass of fresh poultry should be thoroughly washed under water, wiped dry inside and out, covered with foil and refrigerated. Frozen turkey needs to be thawed slowly - either indoors or in cold water that needs to be changed periodically. Remember that 9 kg poultry can take two days to thaw.
• Never cook a cold turkey as only meat at room temperature will be tender and juicy. Remove the bird from the refrigerator one hour before cooking.
• Before baking, it is better to pre-marinate the turkey so that it turns out to be more tender and tasty. Water, wine, champagne, cognac with sugar, honey, spices, herbs, lemon and garlic are used as marinades. The turkey should be marinated for up to three days.
• Instead of pickling, you can grate the outside and inside of the carcass with a mixture of garlic, salt, olive oil and rosemary, leaving it to soak for a few hours.
• Fill the turkey with the filling (not very tight) and sew up the hole.
• How to cook a turkey in the oven for juicy meat? Place the poultry breast-side down on a baking sheet, in a sleeve or in foil, set the temperature to 170-190 degrees and bake, pouring the juice on the carcass.
• Roasting time is calculated by weight of meat (including filling) - add 18 minutes for every 450 grams.

Fire-baked turkey was a favorite dish of the Indian tribes, which is why, in fact, it got that name. Learning how to cook a turkey properly is easy if you practice more often. In addition, this bird is combined with all products, is highly nutritious and inexpensive. And the most important thing is that it is quite possible to feed 10-15 people with it, which means that you don't have to worry about the festive menu. However, you don't have to wait until Christmas to enjoy delicious meat - cook it every week, try different recipes, fillings, sauces and turn on your own imagination!