Minced meat casserole in a slow cooker. Cooking a delicious potato casserole with minced meat in a slow cooker. Video recipe for cooking potato casserole with minced meat in a slow cooker
Potato casserole can be a delicious and satisfying lunch or dinner. It is very easy to prepare, especially if you use a multicooker. Any mince can be used, but it is preferable from pork or poultry. Potatoes can be cut into thin slices, or you can grate them on a coarse grater.
Prepare the food you need.
Finely chop the onion and mix with the minced meat. Season with salt, pepper and mince to taste. 
Peel and cut the potatoes into very thin slices. 
Prepare the fill. Mix sour cream, mayonnaise, flour and eggs, salt and beat a little with a fork. 
Grease the bottom and sides of the multicooker bowl with vegetable or butter. Lay out the first layer of potatoes. Season with a little salt. Pour some of the potatoes on top of the potatoes. She will hold the potatoes together. Then lay a layer of minced meat. Lightly crush it with your hands so that it fits snugly over the potatoes. Pour the filling over the minced meat. Lay another layer of potatoes on top of the minced meat. Season with a little salt. This layer of potatoes should be thinner than the first and it is advisable to cut the potato slices thinner for this layer. 
Fill the top with the rest of the fill.
Close the multicooker with a lid and turn on the Bake mode (150 ° C) for 60-70 minutes. After 60 minutes, check the top potatoes for doneness. If it is not ready yet, then bake for another 10-15 minutes. The baking time directly depends on the type of potato. When the casserole is done, open the lid of the multicooker and let the casserole cool slightly. Then insert the steaming tray into the multicooker bowl and turn the multicooker bowl over. The casserole comes out easily. Then transfer the casserole to a platter.
Serve warm potato casserole with minced meat cooked in a multicooker. Decorate with herbs if desired. 
Bon Appetit!
It is convenient to prepare this dish from the leftover mashed potatoes of yesterday and boiled meat from the broth, keep this option in mind. I made a more dietary version - with boiled veal. You can use beef, lean pork, or even chicken - why not? Or making such a casserole with mushrooms, the same fried oyster mushrooms, will also be delicious!
We can connect the multicooker already at this stage. Put peeled and chopped potatoes in a bowl, fill with water, and a piece of veal in a steamer basket, and cook for thirty minutes. We put the potatoes in a colander, let the remaining water drain and knead with a crush in mashed potatoes. Add a raw egg, salt and pepper to this puree (or the remains of yesterday's).
We pass the boiled meat through a meat grinder.
Finely chop the onion, fry it in vegetable oil, also in a slow cooker.
We shift the fried onions to the chopped meat, salt and pepper to your taste, mix thoroughly, you do not need to wash and wipe the multicooker, let it be oiled.
Add finely chopped greens to the potato mixture (if desired and available, I put a little dill and parsley).
Now we collect our casserole. You will need a piece of parchment for baking to get the casserole whole and beautiful from the multicooker, but if suddenly it is not there, it doesn’t matter - you can take out the casserole in parts with a spatula or try to gently turn it onto a plate.
We crush the parchment well and, as it were, wipe the multicooker bowl from the inside, greasing the parchment with the oil in which the onions were fried. Now turn the parchment over with the greased side up and straighten it. We spread half of the potato mixture on parchment, level it. Put the minced meat with onions on the potatoes, also in an even layer. On top of the meat, again the potato mixture and level again. Now we turn on the "Baking" mode for 40-50 minutes. We take out the finished casserole by the corners of the parchment from the bowl, cut it into slices and serve it without fail with sour cream.
Today I want to suggest that you cook a very simple and tasty dish - this is a casserole with minced meat and potatoes in a slow cooker. Products for her can be found in any kitchen. In addition, cooking a casserole in a multicooker is much healthier and more convenient than in an oven. The dish can be served both for lunch and dinner. For guests on the table, it will also become a very tasty treat, and even with a beautiful presentation. After all, a casserole with potatoes is cut like a cake and looks beautiful in section. This recipe with a photo has a minimal set of ingredients, but you can add other layers, thereby making the dish more varied and beautiful. The preparation time takes about 20 minutes, but the casserole takes a long time to cook and cools, so calculate the time a few hours before serving and delight your loved ones and guests with a delicious potato casserole with minced meat.
Delicious casserole with minced meat and potatoes in a slow cooker
Ingredients:
- medium potatoes - 6-8 pcs.;
- minced meat - 0.5 kg.;
- eggs - 3 pcs.;
- sour cream (can be replaced with mayonnaise) -300 gr.;
- garlic pepper - 0.5 tsp;
- basil - 0.5 tsp;
- salt, pepper - to taste.
Recipe for casserole with minced meat and potatoes in a slow cooker
1. Peel, wash and chop the potatoes. It is better to cut thinly. It is convenient for me in thin circles, and then in half.
2. Break 3 eggs into a bowl.
3. Add salt, pepper, spices to the minced meat, eggs and potatoes. I have garlic pepper and basil. You can use any seasoning you like. Or even a ready-made spice for potatoes.
4. Add sour cream to eggs with spices. Mayonnaise or milk can be used. Or mix sour cream with mayonnaise, for example.
5. Beat everything until smooth.
6. Grease the multicooker mold with butter. Can be lined with parchment for precise and easy removal of the finished casserole.
7. The first layer will be potatoes. Put half of it in the pan and distribute evenly over the bottom of the multicooker. Pour a little egg-sour cream mixture over the potatoes so that they set well and do not break up.
8. Then lay out a layer of minced meat. By the way, you can take any minced meat: pork, beef, chicken or mixed. Of course, the best minced meat will be the one you make yourself. To make it juicier, add half a finely chopped and fried onion to the minced meat.
9. Top with the remaining layer of potatoes. You can make more layers. Put fried mushrooms, onions, carrots on the minced meat. A casserole with minced meat and potatoes in a slow cooker with the addition of grated cheese, which melts and does not burn, comes out very tasty. What you love and find in your refrigerator. In addition, the more layers of the casserole, the more beautiful it will turn out in the cut.
10. Pour the last layer of potatoes with the remaining egg-sour cream mixture. Then shake the multicooker bowl a little so that the eggs are distributed throughout the casserole and hit in all the cracks.
11. Put the multicooker on the "Baking" mode for 1 hour. To reduce the cooking time, fry the minced meat in advance and boil the potatoes until half cooked, then 20 minutes in a multicooker will be enough. After the beep, check the casserole for readiness. Pierce it with a thin knife or skewer. If it is soft, then it is ready, if it is still hard, then add another 10-20 minutes for cooking. The top of the casserole will remain light. If you want a delicious crust on top, then there are 2 options. Serve the dish upside down as it is browned at the bottom. Or flip the casserole in the bowl and cook for another 10 minutes.
12. To remove a pre-cooked casserole, take a small silicone spatula or knife and gently circle the side of the casserole to separate the sides from the bowl. Then use a steaming dish and flip the casserole onto it. If you have not used parchment, then it is better to take out the potato casserole cooled down so that it does not fall apart.
13. A delicious casserole with potatoes and minced meat in a slow cooker is ready. When cooled down, it is easy to cut and looks very beautiful. And before serving, the sliced dish can be warmed up. Serve it warm with different sauces. It will be especially delicious with white garlic sauce or adjika. Call everyone to the table!
Bon Appetit! And if you like to use a multicooker for preparing simple and tasty dishes, see more
Do you think casseroles can only be cottage cheese? They are actually made from vegetables, pasta, and other foods. Potato casserole with minced meat in a slow cooker is a versatile dish that can be both independent and festive. Fragrant, tasty and very satisfying. In addition, it is prepared quickly, and minced meat can be prepared from fish, meat and even offal.
With minced chicken
Do you want to please your family with something original? Pay attention to the recipe for potato casserole in a slow cooker (with photo). A very tasty dish can be created from a familiar set of products. And you don't have to cook too much - just prepare the food, put it in the multicooker, turn on the mode and wait.
Keep in mind that the finer you cut the potatoes, the tastier the casserole will be.
For a culinary masterpiece, you will need: 0.45 kg of potato tubers, one onion turnip, 0.3 kg of minced chicken, 2 eggs, 1 bunch of herbs (or dill), spices, sunflower oil for lubrication and 0.2 kg of sour cream or mayonnaise.
Cooking time is half an hour. After a quarter of an hour from the start of cooking, the casserole should be checked. The dish will be light. 
But if you want to give a potato casserole in a slow cooker, ruddy, you need to pick it up and turn it over to the other side.
Put the finished dish, cut in portions and serve.
Potato casserole in a multicooker "Redmond"
Indulge your family with a mashed potato casserole with minced meat filling. Very appetizing and satisfying.
Instead of mashed potatoes, you can simply grate the potatoes with a small diameter grater. Of course, the texture will be different, then the taste will be just as delicious.
For cooking, you need to take: milk (glass), 0.5 kg of minced meat, 1 kg of potato tubers, 0.1 kg of butter, two onion turnips, one carrot, salt (approximately 1 tsp), 1-2, 2 -3 tbsp. l. flour.
Preparation:
It remains only to place the bowl in the unit and cook for an hour in the "Baking" mode. To brown the potato casserole in a slow cooker, at the end of cooking, turn it over to the other side and cook for 15 minutes. You can serve the dish with sour cream, sauce or vegetables.
With minced salmon
So, we figured out the meat casserole. Now it's the turn for the recipe for potato casserole in a slow cooker with minced salmon. It is the minced fish that is prepared very quickly, and it does not need to be pre-fried in a pan, which will save us from excess fat.
The recipe uses salmon. But you can use any fish and even ready-made store mince during cooking. True, in the latter version, the taste will be slightly worse.
For cooking you will need: 0.3 kg of minced salmon, 0.5 kg of potato tubers, two onions, spices, salt, half a bunch of herbs, oil for greasing the bowl.
Cooking process:
Lay out the casserole in layers, beat a couple of eggs and pour them on top. It will be much more piquant.
With minced liver
You can cook a lot of delicious dishes from offal. Take note of the "liver" recipe for potato casserole in a slow cooker. The liver is not only tasty, but also very useful product for the human body. You can use any: chicken, beef. The main thing is to prepare it in advance.
To make the casserole with liver especially tasty, sprinkle it with grated cheese on top, and then season it well with sour cream.
So, to create a culinary masterpiece, you need to have on hand: 0.5 kg of chicken liver, 2 tbsp. l. sour cream, 1 kg of potato tubers, one onion, 1-2, spices, 0.15 kg of cheese.
Cooking process:
Potato casserole with minced meat in a slow cooker can be served hot. But it will be much tastier if you leave it on the table to cool down for a few minutes. It will become a little harder, but it will remain the same juicy.
Minced casseroles are simply a culinary find. It will diversify your table and free up a lot of time.
Today I bring to your attention a very tasty recipe: casserole of mashed potatoes and minced meat in a slow cooker... Unlike the ones that we cooked before, in this recipe you must first boil the potatoes and mash them in mashed potatoes. However, the complication of the cooking process is fully compensated by the wonderful taste and delicate texture of the finished dish.
By the way, for such a casserole it is quite possible to use mashed potatoes or boiled potatoes, not eaten by guests during the holiday, and simply cooked for a side dish in excess. Thus, the mashed potato casserole will also help you save a lot of the family budget.
As with many other dishes, the multicooker makes cooking very easy. mashed potatoes with minced meat... You don't have to check every five minutes to see if the casserole is baked and worry if it’s burnt. Our wonderful saucepan will turn itself off at the right time!
What we need to make mashed potato casserole in a slow cooker:
- half a kilo of minced meat
- 1 onion
- potatoes - 5 medium tubers
- slightly less than a dessert spoon of salt
- one hundred grams of hard cheese
Ingredients for the sauce:
- three chicken eggs
- three tables. l. flour
- 100 grams of mayonnaise
- some salt
How to make minced mashed potatoes casserole
Let's prepare the meat filling for the pie.
Peel and dice the onions. We sauté it in a skillet or in a multicooker in the "baking" mode until transparent.
Add minced meat, mix with onion, try to break all the lumps and fry until tender.
Boil potatoes and crush them in mashed potatoes. I finished it off with some potato broth.
Let's make a sauce for a potato casserole with minced meat:
Beat the eggs with a whisk. Add salt, flour, mayonnaise, beat again until smooth.
Lubricate a saucepan with butter.
First, lay out the mashed potatoes.
Put the minced meat on the mashed potatoes.
Fill with sauce. At the same time, use a spatula to move the casserole from the sides so that the sauce penetrates there. Sprinkle with grated cheese on top. Cooking mashed potato casserole with minced meat in a slow cooker in the "baking" mode for one hour.
After the signal, the minced potato casserole is ready! We take it out with the help of a multicooker basket, turning it over.
Cut into portions.
Potato casserole with minced meat can be served for lunch or dinner as a main course.
Of all the potato and meat casseroles, this one came to our taste the most. Recommend!
