Salad with beans and crab sticks. Salad with beans and crab sticks - variety on the table Salad with beans, crab sticks and tomatoes

step by step recipe with photo

Salad with beans, croutons and crab sticks is an interesting combination of products, a tasty and satisfying dish. As an experiment, you can vary the beans: use boiled beans in one salad, canned beans in another, and pickled beans the third time. Crab sticks can be used chilled or frozen. Some housewives put the sticks in the water for a short time, then squeeze it lightly and then cut it - this makes them juicier.

Ingredients

100 g crab sticks
2 chicken eggs
100 g canned beans
1 onion
2 Chinese cabbage leaves
1.5 tbsp. l. mayonnaise
1 handful of croutons
3 pinches of salt

Preparation

1. Chop the chilled crab sticks finely and transfer to a suitable container.

2. Hard boil the eggs, peel, cut into cubes or strips, pour over the chopsticks.

3. Add the required amount of canned beans - they can be canned in oil, tomato, with any vegetables.

4. Peel the onion, chop finely, add to the container. You can pre-scald the onion with boiling water to get rid of the bitterness.

5. Rinse the Chinese cabbage leaves and pat dry with a towel. Remove the hard white part and cut the soft green part into strips, transfer to the container.

A common dish on the table is crab with corn and eggs. But this snack is also often made with beans, which contain many nutrients. Seemingly incompatible products - crab sticks and beans, but in the end - a delicious unusual treat. How to quickly and deliciously prepare a salad: beans, crab sticks, bell peppers - today we will tell our readers.

A very simple quick recipe. Moreover, the salad is quite tasty and unusual. Nutritious beans make it possible to serve the dish as a light dinner.

You can find more recipes on our website, for example, or.

Required products:

canned red beans - 250 grams;
crab sticks - 250 grams;
bulgarian pepper - 1 pc.;
garlic - 2 cloves;
lettuce leaves - 3 pcs;
salt - 1 pinch;
ground black pepper;
mayonnaise - 80 grams.

Salad with crab sticks and beans - recipe:

Cut the crab sticks into small pieces.
Wash the pepper, cut the stalk, chop the pulp.
Rinse the salad leaves, dry with a paper towel, put on the bottom of the dish.
Combine all prepared foods in a bowl.
Peel the garlic, pass through a press, mix with mayonnaise.
Add salt and pepper to the sauce to taste. Then mix everything well.
Season the mass with the resulting sauce, put on lettuce leaves and serve.

Crab sticks salad, beans

This dish will be an excellent appetizer for a festive table. Rye croutons will add a tempting crunch and flavor to the salad. You can cook kirieshki for snacks yourself or buy ready-made ones.

We need:

crab meat (sticks) - 200 grams;
chicken eggs - 3 pieces;
rye crackers;
mayonnaise - 2-3 tablespoons;
vegetable oil - 2 tbsp. spoons;
salt - 1 pinch;
garlic - 2-3 cloves.

Crab meat and beans salad:

Drain the marinade from the beans.
Hard boil the eggs. Then cool, peel and cut into small cubes.
Defrost and chop the crab sticks.
Mix all the ingredients except the breadcrumbs, salt and season with mayonnaise.
Garnish the appetizer with croutons before serving.

Crab Bean Salad - Recipe

You can diversify the appetizer with crabs and beans by adding mushrooms to the composition. Mushroom appetizer will decorate your festive table.

We need the following products:

champignons - 300 grams;
canned beans - 200 grams;
crab sticks - 200 grams;
chicken eggs - 3 pieces;
onions - 1 pc;
canned corn - 200 grams;
vegetable oil - 3-4 tablespoons;
greens for decoration;
salt - 1 pinch;
black pepper;
mayonnaise (or sour cream) - 3 tablespoons.

Crab Bean Salad:

Wash the champignons well, peel the skin on top and cut into slices.
Peel the onion, chop.
Fry the mushrooms in oil, add the onion and fry until tender.
Boil eggs, cool, peel, cut into small pieces.
Cut the crab sticks into pieces.
Throw the beans and corn in a colander, wait until the excess liquid drains.
Mix all the ingredients in a salad bowl, season with mayonnaise. You can add salt and spices to taste.
Garnish with herbs before serving.

Salad - beans, crab sticks, eggs

For beet lovers, we want to offer this simple salad. The root vegetable for a snack can be boiled or used fresh. The result is an intricate taste and pleasant appearance.

For cooking you need:

canned beans - 300 grams;
crab sticks - 150 grams;
greens - 1 bunch;
beets - 1 pc. medium size;
chicken eggs - 3 pcs.;
garlic - 2 cloves;
mayonnaise - 2 tablespoons;
salt - 1 pinch;
ground black pepper.

Salad with canned beans and crab sticks:

Boil the beets until tender, cool, peel and cut into cubes.
Boil eggs in boiling water for 10-12 minutes. Cool in cold water and chop.
Cut the crab sticks into small pieces or semicircular slices.
Drain the beans in a colander and drain.
Peel the garlic, pass through the garlic.
Mix all the ingredients in a salad bowl, season with salt and pepper and season with mayonnaise.
Decorate the top with washed and finely chopped herbs.

Be sure to try other recipes for the famous salad, for example,

3 garlic cloves;

canned beans - 250 grams;

1 medium potato;

salt - 1 pinch;

ground black pepper;

mayonnaise - 1/2 tablespoon.

Crab salad recipe:

It is better to cook potatoes in their skins. Then cool, peel the root vegetable and cut into slices.
Drain all the liquid from the beans.
Defrost sticks, chop.
Wash the tomatoes, cut into slices.
Peel the garlic, pass through the garlic. Add to mayonnaise and stir.
Combine prepared foods, salt, add pepper and mix with mayonnaise.

As you can see from the recipes, salad with green beans and crab sticks can be prepared not only with corn - as it is used in the classic version, but also experiment with any other products. Salad with crab sticks, beans, bell peppers - will decorate any table.

Cold snacks are different - some are suitable for every day, others are served exclusively on holidays. Salad with beans and crab sticks can be used in the first and in the second case. Having mastered the "basic" version, you can easily learn to diversify the recipe of the dish, including ingredients of an attractive appearance and rich taste.

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Basic recipe "Crab Five Minutes"

The "guests on the doorstep" series salad is prepared in 5-10 minutes. There is nothing to boil beforehand, the purchased products were cut, the beans were thrown into a colander, connected, and poured with mayonnaise. That's all, the appetizer is ready! Thanks to beans and hard cheese, the dish turns out to be satisfying, bell peppers provide juiciness and freshness, and pieces of "crab meat" are the highlight, the finishing touch.

Ingredients:

canned red beans - 1 can;
imitation of crab meat (sticks) - 300g;
bell pepper - 1 large fruit;
hard cheese - 130-150 g;
mayonnaise, pepper mixture, salt - to taste.

Preparation:

Pre-defrost the crab sticks, remove the foil and cut the meat into rings (cubes).

Peel the bell peppers, rinse the inside, after removing the seed capsule, and cut into identical small cubes (choose the color of the pepper at your discretion).

Drain the excess liquid from the beans and add it to the rest of the ingredients.

Rub the hard cheese on top (right into the bowl).

Stir the combined ingredients, salt and pepper. Try it. Are you satisfied with the presence of spices? Then pour in the amount of mayonnaise that seems optimal - and mix again.

Additional time for soaking the salad is not required - you can immediately serve it to the table.

Attention! Not a superfluous product in the composition of the "five-minute" will be a tomato, which additionally "vitaminizes" the dish. Cut the vegetable into medium slices and add the ingredient to the salad. If the "crab" is prepared in advance, you should not put the tomatoes until the last moment - they will give juice and the appetizer will "float".

Egg tenderness salad with beans and crab sticks

The cooking algorithm is almost the same as the "base". With one exception: add a couple of eggs (depending on size). The ingredient requires pre-boiling, but this can be done in advance. Cool eggs can be stored on the refrigerator shelf for several days without fear.

Having combined all the ingredients that are indicated in the previous recipe, cut the peeled whites and yolks into cubes, send them to a bowl. The dressing is the same as described above - be guided by preference, adding spices and mayonnaise. If you want to experiment, try dripping a little mustard, it will give the dish a special brightness of taste.

Salad with "crabs", beans and pickled cucumber

The appetizer can work as a festive option - I advise you to lay it in layers in a transparent plate so that the shades alternate in a bright rainbow version. Here you have both excellent taste and genuine culinary aesthetics!

Main ingredients:

a can of beans and a pack of imitation crab.

Additional:

greens (onions and parsley - required, dill - optional) - a bunch;
cheese (can be replaced with feta cheese) - 150 g;
onion - head;
carrots - 1-2 pcs. (depending on the size);
pickled or pickled (barrel) cucumbers - 2 pcs.;
potatoes - 3 pcs.

Attention! Instead of cucumbers, you can take dense mushrooms - salted milk mushrooms, pickled oyster mushrooms, champignons, honey mushrooms.

Preparation:

Boil the potatoes in their uniforms. Cool, peel and grate the tubers.

Cut the cucumbers as small as possible.

Fry coarsely grated carrots in a pan with onions, chopped in half rings.

On a cutting board, chop the green onions and the rest of the herb.

Grate feta cheese (cheese) into a separate bowl.

Cut the crab sticks into small slices.

Drain the beans, let them dry, crush the "canned food" in a plate with a fork or mashed potatoes.

Place half of the potatoes in a salad bowl. Top - carrots with fried onions. Then crab meat, and on it - greens (leave a little - for decoration). Drizzle with mayonnaise.

Now pour in the second half of the potatoes. On top of it are cucumbers, followed by beans. Fill everything with grated feta cheese (cheese), fill it with mayonnaise again. Sprinkle a little of the herbs on top.

The dish requires a short soaking - after an hour it can be served to the table.

Croutons and corn salad

An appetizer can be made exclusively of vitamins - only from herbal ingredients. Or add crab sticks and cheese to them. We will try to prepare a second, more satisfying option, but you can always exclude the last two components - you get an ideal “quick snack”, light and healthy.

Ingredients:

corn - a can;
beans (it is better to take red beans in tomato sauce with spices) - a can;
fresh cucumber - 1 pc.;
ready-made crackers (preferably from rye bread) - a pack;
crab sticks - one pack;
cheese - 100-120 g;
greens (dill, onions) - medium bunch;
garlic - a couple of cloves;
mayonnaise.

Preparation:

Open both jars of canned vegetables, drain the liquid. Place the beans and corn in a bowl.

Cut the cheese, cucumber and crab meat sticks into miniature cubes.

Chop and toss herbs into a bowl, squeeze out the garlic.

Pour croutons on top, season with mayonnaise and stir.

It couldn't be easier! But it is not recommended to store the finished dish in the refrigerator - it should be immediately served and eaten, because the crackers quickly turn sour and stop crunching charmingly.

Do you like crunchy for an aperitif? Then pamper yourself.

Recipe with rice, beans and seafood

Usually, the hostesses do not use beans in this appetizer, but we will correct the omission - and the dish will only benefit from this.

Ingredients:

corn and canned beans - one can each;
rice (it is better to take steamed) - 1 glass of the finished product;
crab sticks - pack;
onions (green, but can be replaced with a head of onions) ¬– to taste.

For the sauce:

2 tablespoons of mayonnaise (sour);
1 teaspoon mustard, cooked
½ teaspoon hot chili ketchup;
½ teaspoon olive oil.

Preparation:

Cook the rice, let it cool.

Drain the corn and bean jars.

Chop the imitation crab as finely as possible.

Chop the onion (finely chop the green, the onion into transparent quarters of rings).

Mix all the ingredients of the sauce, beat until smooth.

Combine the prepared ingredients, season the salad. As a decoration, sprinkle with crumbled chips or finely chopped dill on top.

Advice from Yedana: What to cook with canned tomato liquid?

I always take red beans in a thick hot sauce or canned lobio. The liquid has to be pumped out, but it is a pity to throw it away. Therefore, I proceed as follows: I pour this tomato juice with spices and microparticles of vegetables into a glass jar, put it in the refrigerator. So "water" can be stored for two to three days.

During this time, only vague memories remain from the salad - it's time to cook a new appetizer. It can be meat or vegetable, this is not essential, the main thing is that for dressing I use the left canned tomato sauce. It goes well with potatoes and boiled chicken. For piquancy, you can drip a little vinegar.

Salad with beans and crab sticks "For the beloved" is incredibly easy to prepare, but the result will delight anyone who will conduct a tasting. Light salty taste of crab sticks, interesting notes of red canned beans, eggs, smack and smell of fresh parsley and onions combined with mayonnaise will create a wonderful tandem. An appetizer can be a wonderful addition to any dinner, as well as decorate a festive table.

Are you still thinking? Not worth it! Feel free to replenish your culinary piggy bank with a new salad and enjoy the original taste.

step by step photo recipe for a delicious salad with beans

Ingredients:

crab sticks - 200 g;
canned red beans - 1 can;
chicken eggs - 3 pcs.
salt - 1 pinch;
parsley - 0.5 bunch;
onion - 1 pc.
mayonnaise - 150 g.

Cooking process:

Cut the previously thawed crab sticks into medium-sized cubes.

Cut the onions into half rings. If you like the slightly spicy taste of onions, you can leave them fresh. If you want to add a spicy flavor to your salad, you can pickle the onions. Pour boiling water over it, add 2 tablespoons of vinegar and leave for 20 minutes.

Peel the pre-cooked eggs and cut them into medium-sized cubes. Finely chop the parsley. During the season, you can add a few feathers of green onions, which will add additional piquancy to the dish.

We transfer all prepared ingredients into one deep vessel. Plus we add canned red beans. We first drain the liquid from the can. Do not forget to drain the onion and cool it. Mix thoroughly. Add salt. You can add a little black pepper (this is not for everybody).

It remains to add mayonnaise. And mix well again.

Salad with red beans and crab sticks "For the beloved" is ready! Although meat is not on the list of ingredients, your family or guests will definitely be satisfied with the hearty meal.