Shortcrust cake with cottage cheese and strawberries. Cottage Cheese and Strawberry Pie - a delicious option for delicious homemade cakes Strawberry Curd Pie Simple Recipe

Pie with cottage cheese and strawberries is a vivid example of a harmonious combination of products that can be used to create an amazing homemade dessert. Baking with fresh berries turns out to be especially bright, which are not only added to the filling, but also used to decorate the product.

Delicious strawberry and curd pie?

To make the strawberry curd pie as tasty as possible will help the fulfillment of some rules and knowledge of certain cooking secrets.

Sift flour before adding to the dough, saturating the base with oxygen.
For filling, cottage cheese should be grated through a fine sieve or pushed until smooth with a blender.
If strawberries are used to decorate a pie, they are laid out on the surface of the finished product and covered with a layer of jelly. This way the berries will retain their natural color and fresh appearance.

Shortcake with strawberries and cottage cheese

You can bake a pie with cottage cheese and fresh strawberries from crispy shortcrust pastry, which is originally baked without filling. In order to prevent the base from swelling during the process of winding, it is pricked with a fork around the entire perimeter and pressed with a sheet of parchment with a load in the form of dry peas, rice or beans.

Ingredients:

flour - 1.5 cups;
oil - 100 g;
water - 1 tbsp. a spoon;
sugar - 2/3 cup;
strawberries - 800 g
cottage cheese - 300 g;
vanilla, cake jelly.

Preparation

Grind flour with butter and 100 g of sugar.
Add water, knead the dough, distribute it in a mold, bake at 180 degrees for 30 minutes.
Cottage cheese is ground with sugar, vanilla, distributed in a form with dough.
Lay out strawberries on top, grease with jelly.
Put curd pie with shortcrust pastry strawberries for 2 hours in the cold.

Jellied Pie with Cottage Cheese and Strawberries

A quick pie with strawberries on kefir with cottage cheese will not take much time to prepare, but it will turn out to be tasty and appetizing in equal measure. Curd should not be runny or excessively moist. The texture of the finished base should resemble pancake dough. You may need more or less flour for this.

Ingredients:

eggs - 2 pcs.;
flour - 3-4 cups;
kefir - 400 ml;
sugar - 1 glass;
oil - 2 tbsp. spoons;
baking powder and zest - 1 teaspoon each;
strawberries - 200 g;
cottage cheese - 200 g;
powdered sugar.

Preparation

Beat eggs with sugar.
Add kefir, flour, baking powder.
Put zest and strawberries into the dough, pour the base into a mold.
Cottage cheese is sweetened with powder, balls are rolled out of it, laid out on top of the dough.
A simple pie with strawberries and cottage cheese is baked for 40 minutes at 220 degrees.

Layer pie with strawberries and cottage cheese

A pie with cottage cheese and strawberries, the recipe for which involves the use of a ready-made puff base, turns out to be tender and tasty. Fresh berries are spread over the surface of the product after baking. If the dessert is to be served right away, sprinkle the strawberries with honey. The cooled delicacy should be poured over jelly and cooled.

Ingredients:

puff pastry - 500 g;
eggs - 2 pcs.;
cane sugar - 120 g;
strawberries - 400 g
cottage cheese - 300 g;
vanilla, sour cream, honey or cake jelly.

Preparation

Roll out the dough, put it in a mold.
Set aside a third of the strawberries, chop, and whip the rest with a blender with cottage cheese, sugar, eggs and vanilla.
Spread the filling into a mold, tuck the edges of the dough on it, grease with sour cream.
The cake is baked for 45 minutes at 170 degrees.
Spread strawberries on top, sprinkle with honey or jelly.

Yeast cake with strawberries and cottage cheese

Cooked yeast cake with strawberries and cottage cheese in the oven turns out to be rosy and fluffy. The product is prepared open, spreading patterns or strips of dough on top. It is more convenient to place the lower layer in a round or rectangular shape, so you will be sure that the filling will not flow, and the cake will take on a beautiful appearance.

Ingredients:

eggs - 2 pcs.;
flour - 700 g;
milk - 300 ml;
sugar - 300 g;
oil - 3 tbsp. spoons;
oil - 100 g;
dry yeast - 2.5 tsp;
strawberries - 500 g;
cottage cheese - 300 g;
sour cream - 3 tbsp. spoons;
vanilla, yolk.

Preparation

Yeast is diluted in warm milk, a spoonful of sugar and flour.
After 15 minutes, add an egg, 0.5 cups of sugar, two types of butter and flour, knead the dough, leave it warm for 2 hours.
2/3 of the dough is distributed in the form.
Beat cottage cheese with egg, sour cream, sugar and vanilla, pour over the dough.
Strawberries and dough strips are laid out on top.
A pie with a curd-strawberry filling is baked for 40 minutes at 180 degrees.

Sponge cake with cottage cheese and strawberries

An elementary but insanely delicious vanilla pie with cottage cheese and strawberries can be baked using the recommendations of this recipe. The sweetness of the product can be reduced by adding less sugar to the dough. You can adjust the portion of the additive if the berries are sweet, and the cottage cheese is not at all sour.

Ingredients:

eggs - 3 pcs.;
flour - 2.5 cups;
milk - 250 ml;
sugar - 0.5 kg;
oil - 150 g;
soda - 1 tsp;
sour cream - 1 tbsp. a spoon;
strawberries - 400 g;
cottage cheese - 400 g;
vanilla.

Preparation

Beat 2 eggs with sugar.
Add milk, sour cream, butter, soda.
Stir vanilla, flour into the dough, put it in a mold.
Beat cottage cheese with an egg, vanilla and two tablespoons of sugar, spread in the center of the dough.
Berries are poured on top.
Bake with cottage cheese and strawberries for 40 minutes at 180 degrees.

Pie with cottage cheese and strawberries in jelly

Strawberry curd pie, the recipe of which involves the gradual baking of layers and the subsequent pouring of jelly, is not prepared as quickly as we would like, but the result fully pays for the time and labor expended. Purchased cake jelly can be replaced with a homemade gelatin-based component.

Ingredients:

eggs - 4 pcs.;
flour - 100 g;
sugar - 200 g;
oil - 60 g;
baking powder - 0.5 tsp;
cream and milk - 50 ml each;
strawberries - 200 g;
cottage cheese - 300 g;
vanilla, cake jelly.

Preparation

Drive in 2 eggs and 100 g of sugar.
Add butter, baking powder and flour.
Pour the dough into a mold, bake a biscuit at 180 degrees for 20 minutes, cool.
Beat eggs with cottage cheese, adding vanilla, milk, cream, put in a mold and bake for 20 minutes, cool.
Lay strawberries on top of the pie, pour jelly.
Put a pie with cottage cheese and strawberries for 5 hours in the cold.

Pie with strawberries, cottage cheese and sour cream

The incomparable strawberry curd will transform any tea drinking and will delight your family and friends with an amazing taste. Instead of milk, when kneading the dough, you can use liquid cream, and replace starch with powdered pudding. When ready, the cooled cake is sprinkled with powdered sugar or chocolate chips.

Ingredients:

eggs - 3 pcs.;
flour - 200 g;
sugar - 200 g;
oil - 5 tbsp. spoons;
baking powder - 1.5 tsp;
milk - 5 tbsp. spoons;
sour cream - 250 g;
starch - 30 g;
strawberries - 200 g;
cottage cheese - 350 g;
vanilla, icing sugar.

Preparation

Combine flour, baking powder, 150 g of cottage cheese, 2 tbsp. tablespoons of sugar, milk and butter, distribute in the form.
Beat eggs with sugar.
Add cottage cheese, sour cream, starch, vanilla, beat.
Pour the cream into a mold with dough, lay out the strawberries.
Bake a pie with cottage cheese and strawberries for 45 minutes at 180 degrees

Cottage cheese pie with strawberries and banana

Strawberry pie with cottage cheese and banana is a simplified version of the famous cheesecake. The base will be a mixture of cookies and nuts, which does not need to be baked separately. All layers are placed in a silicone or split mold immediately and baked in the oven until tender. Allow the dessert to cool before removing it.

Ingredients:

cookies - 150 g;
nuts - 50 g;
oil - 20 g;
sugar - 0.5 cups;
eggs - 3 pcs.;
flour - 3 tbsp. spoons;
yogurt - 3 tbsp. spoons;
banana - 1 pc.;
strawberries - 200 g;
cottage cheese - 400 g;
powdered sugar.

Preparation

Cookies are crushed, mixed with butter and nuts, placed in a mold.
Beat eggs with sugar, adding cottage cheese, banana, yogurt and flour.
Spread half of the strawberries on the cake, cover with cream and lay out the remaining berries.
Bake the cake for 40 minutes at 190 degrees, sprinkle with powder.

Strawberry Cottage Cheese Pie No Bake

Strawberry which does not imply heat treatment of the product is prepared with gelatin based on vanilla crackers and is perfect for a summer menu. Crackers can be replaced with cookies, which are chopped with a rolling pin, in a blender, or, like crackers, by passing through a meat grinder.

Ingredients:

crackers - 300 g;
oil - 100 g;
sugar - 100 g;
sour cream - 200 g;
gelatin - 15 g;
strawberries - 200 g;
cottage cheese - 300 g;
jelly - 1 pack;
vanilla.

Preparation

Soak gelatin in water.
Crackers are twisted in a meat grinder, mixed with butter, laid out in a mold, cooled.
Beat the cottage cheese, sour cream, sugar and vanilla in a blender, stir in the loose gelatin and a third of the strawberries, spread on the cake, allow to solidify.
Spread strawberries on top, pour in jelly, allow to freeze.

Pie with cottage cheese and strawberries in a slow cooker

It bakes well and remains incredibly tender and juicy curd. The height of the sides that will need to be formed from the dough must be at least 5 cm, and the layer thickness is about 5 mm. Part of the strawberries can be left to decorate the finished, completely cooled dessert.

To prepare the dough, add sugar and salt to softened margarine or butter.

Grind thoroughly with a spoon or mixer. Add the egg.

The next step is to prepare the strawberry mousse. To do this, add sugar to the strawberries.

The mixture should be homogeneous, it is better to stir with a whisk.

Put the dishes with the strawberry mixture on the fire and, stirring constantly with a whisk, heat the mixture until it begins to thicken. You should get the consistency of jelly, but do not overdo it, too thick mousse will be difficult to spread over the curd filling. Cool the finished strawberry mousse.

To prepare the curd filling, add sugar, vanilla sugar and an egg to the curd.

Spread the cooled dough over the bottom of the mold (I have a small split mold with a diameter of 18 cm, for larger molds the number of products should be doubled), forming sides 3-4 cm high.

Pour or gently spoon the prepared strawberry mousse onto the curd filling.

Bake an unusually delicious, tender pie with cottage cheese and strawberries in an oven preheated to 180 degrees for about 50 minutes. Cool the finished pie and place in the refrigerator for 2-3 hours, then cut it into pieces with a sharp knife and serve.

Good appetite!

A fragrant, delicate pie with cottage cheese and strawberries is no longer an exclusively summer dish today. Finding frozen berries in the supermarket even in winter will not be a problem. For some baking options, even jelly or strawberry jam will work.

There is a minimum of flour in this recipe. Therefore, it turns out to be especially tender and soft. Ingredients: 370 g of cottage cheese, 120 g of berries, 20 g of butter, lemon, 3 table eggs, 95 g of high-grade flour, 80 g of honey.

Each egg is divided into main parts. Proteins are processed with a mixer separately until peaks (stable).
The yolks are simply mixed with citrus zest, cottage cheese and liquid honey. If it is sugar-coated, the product can be melted in a water bath. Flour is sifted to the same components.
After combining the mass from the first and second steps, pieces of strawberry are poured into the dough.
The treat is baked in a greased form, 45 minutes.

It is also allowed to use a multicooker with a baking mode.

Puff pastry

In order not to mess with flour and eggs, you should use ready-made dough. Take a pound of puff product. The rest of the ingredients: 190 g of sugar sand, 360 g of fresh strawberries, a large spoonful of powdered sugar, 2 tablespoons eggs, 210 g of soft cottage cheese.

Thinly rolled dough (2/3 parts) is laid out on oiled parchment. The filling of cottage cheese whipped with a blender with 1 egg and sugar is evenly distributed on top. On top of it, halves of berries are laid out.
The remains of the dough are cut into thin strips. They are used to decorate the future cake. The strips are also sprinkled with sugar and smeared with the remaining egg (beaten).
The treat is baked for 35 minutes at medium temperature.

The resulting delicacy is generously sprinkled with powdered sugar.

Shortcake with strawberries and cottage cheese

The dough turns out to be the simplest, but at the same time crispy and tasty. Ingredients: 160 g of sugar sand, 180 g of high-grade flour, an egg, a small spoonful of baking powder, a large spoonful of starch, 220 g of hard elastic strawberries, 230 g of soft cottage cheese, vanilla sugar.

For sand crumbs, all bulk ingredients are combined, except for starch, and melted butter. Only 90 g is taken from sugar. The mass is kneaded by hand, after which half of it is poured into a baking dish covered with parchment.
For the filling, the remaining sand, homogeneous cottage cheese, egg, and starch are combined. The mass is whipped with an immersion blender.
The curd filling is laid out on the base. Halves of berries are scattered in a chaotic manner.
The remaining mass is distributed from above.
Prepare a shortcrust cake in a hot oven for 45 minutes.

Treats are completely cooled before cutting into non-portioned pieces.

Jellied delicacy on kefir

Both fresh and frozen berries are suitable for the filling. They need to take about 200 g. The rest of the ingredients: 170 ml of fatty kefir, 260 g of cottage cheese, 160 g of sugar sand, ½ a spoonful of salt, 3 tablespoons eggs, juice of half a lemon, a bag of baking powder, half a kilo of high-grade flour.

All components are connected in the order indicated in the recipe. Beat them with a mixer at a slow speed until smooth.
The washed berries are laid out on an oiled baking sheet.
All the dough is poured from above.
The delicacy will be baked at 180 degrees for about an hour.

If you choose a multicooker for cooking, then the baking mode is set for 55 minutes.

With no baked strawberry jelly

If there is no way to tinker with the oven, you should choose the option of treating without baking. Ingredients: 230 g of shortbread cookies, half a pack of good butter, 380 g of low-fat cottage cheese, 1 tbsp. granulated sugar, 620 g strawberries, 35 g gelatin, 420 g low-fat sour cream.

For the base, the cookie crumb is combined with liquid butter. The combined components are laid out in a suitable container covered with parchment.
20 g of gelatin is soaked in 90 ml of cold water. The liquid must be taken boiled.
Half a glass of sugar, all the strawberries and cottage cheese are whipped with a blender.
Next, the gelatin is heated and poured into the berries. The mass is whipped.
A curd-berry mixture is poured onto the cake.
Filling is prepared from sour cream, the remaining gelatin and sugar. The products are whipped and poured onto the already frozen top layer of the treat.

Such a cake with cottage cheese is served to the table after all layers have cooled and solidified. If desired, together with fresh berries, you can take strawberries from jam.

With cottage cheese and frozen strawberries

Frozen berries are first thawed at room temperature. All the juice is drained from it. Strawberries need 400 g. The remaining ingredients: a large spoonful of starch, a pack of high-quality butter, a pound of cottage cheese, 90 g of sugar, 2 small spoons of baking powder, 2 tablespoons of eggs, powdered sugar to taste, 380 g of premium flour.

In a bowl, mix the sand, half the cottage cheese, all the eggs and melted butter. Flour with baking powder is sieved to the components. The kneaded dough shouldn't be tough.
For the filling, the powder and the remaining cottage cheese are combined.
First, the dough is laid out in an oiled mold (2/3). On it - a filling of cottage cheese. Above - berries. The latter are sprinkled with starch.
The pie is closed with wide strips from the remaining dough.

The delicacy is baked for half an hour in the oven until golden.

In a multicooker

The easiest way to prepare the discussed treat in a multicooker. Ingredients: a pound of strawberries, 220 g of sugar, 180 g of high-grade flour, half a packet of butter, 230 g of sour cream, 2 large tablespoons of corn starch, a small spoonful of baking powder, 3 tablespoons eggs, 380 g of cottage cheese.

Soft (not melted) butter is ground with half granulated sugar. The ingredients are mixed with 1 egg.
High-grade flour with baking powder is sifted into the mass. A ball is formed from the resulting dough and removed in the cold for 15 minutes.
For the filling, cottage cheese with the remaining sugar is ground with a blender. Starch, the rest of the eggs and sour cream are added to them.
Quarters of berries are mixed into the curd mixture.
The dough is removed from the refrigerator and distributed in the oiled bowl of the appliance. High sides are formed.
The filling is laid out inside.
In the program intended for baking, the dessert is cooked for 45-50 minutes.

The dish is decorated with condensed milk.

I continue to enjoy my strawberry baked goods and offer you a shortbread curd cake. This cake is quite simple to prepare. The cottage cheese filling turns out to be very tender and just melts in your mouth. In the original, in this pie, fruits were added to the filling, but I did not like the look of such a pie at all, and I remade it in my own way. So I like it much more, and the recipe has been pleasing for more than one year.

Another important fact: after baking, the cake must cool completely, and then it is advisable to put it in the refrigerator. Do you want the pie pieces to be smooth and beautiful?

To prepare a shortcrust cake with cottage cheese and strawberries, prepare the necessary ingredients from the list.

Sift flour and baking powder into a bowl, add cold butter, which must be cut into cubes.

Grind everything into sand crumbs, add 1-2 tbsp. Sahara. It's very hot here now, so it's better to put the crumbs in the refrigerator while the filling is cooking.

For the filling, combine cottage cheese, sugar and vanillin in a bowl. I advise you to immediately mix everything with a fork. Then add eggs to the filling.

Using an immersion blender, beat the mass well until smooth, creamy.

Form, I have - 22 cm, cover with parchment. Wash and dry the strawberries, cut each in half. Remove the sand crumbs from the refrigerator and divide in two. Pour one part gently into the mold, smooth it out. Arrange half of the strawberries on top.

Preheat the oven to 180 degrees and bake a shortbread cake with cottage cheese and strawberries for at least 1 hour. The guideline is this: the top of the cake should be browned. Next, we do as I described above: leave the cake until it cools completely, and then put it in the refrigerator right in the mold.

I left the pie overnight and this is what I got - neatly cut pieces. For morning coffee - the very thing!

Bon Appetit!