Oatmeal cookies with raisins and nuts. Oatmeal cookies with nuts and raisins. Honey healthy recipe

A simple and quick photo recipe for oatmeal cookies for tea! Only if you want something else to remain after tea drinking, do a double portion at once!

We need:

50 g of any nuts, 100 g of raisins, 1 tbsp. flour, 3 tbsp. cocoa (optional), 1.5 tbsp. oatmeal, 2/3 tbsp. sugar, 160 g butter, 1 egg.

We cut the nuts into small pieces (I had walnuts). Soak the raisins in boiling water and rinse well.

Sift the cocoa flour into a bowl. You can skip cocoa by replacing it with 3 tbsp. flour. Pour sugar and oatmeal there.

We drive in an egg, put softened butter.

Mix all the ingredients a little.

Add raisins and nuts.

And knead the dough well.

Cover the baking sheet with parchment, form round cookies. I got them 4-5 cm in diameter, about 1.5 cm thick. Only 15 pieces.

We put in an oven preheated to 170 C for 20-25 minutes. And now they are ready!

Now you can brew fresh tea and enjoy the results of your labor)))

These oatmeal cookies can be made with cocoa, cinnamon, cardamom, raisins, nuts, prunes, dried apricots, and in general with any dried fruits and candied fruits. You can also reduce the amount of sugar to your liking.

Enjoy your tea!

The beneficial properties of oats are known to everyone. To be as strong as Hercules you have to eat oatmeal. This is just a storehouse of vitamins and microelements. It is also irreplaceable in dietary nutrition. But every day the same thing gets boring. What to do? How to diversify the list of dishes from such a useful and valuable product? And if you try to make oatmeal cookies? In the purchased cookies, oats contain very little, there is more wheat flour. In home baked goods, the number of ingredients is known. In the first recipe, the flakes will be almost intact, and in the second they will be very similar to flour. The first recipe contains a lot of sugar, but in the second, you can put it much less than the norm. The best part: any recipe will take very little time to prepare: about an hour. And the pastries flavored with raisins will not leave anyone indifferent.

Servings: 8-10

Cooking time: 50 minutes

One of the best meals for every day, combining taste, benefits and availability in the collection of ingredients! Great qualities for every dessert!

Set of products

150-200 grams of butter (margarine);
250-300 grams of oatmeal;
1 cup sugar (powdered sugar):
150-200 grams of premium wheat flour;
1 large or 2 small eggs;
1 handful of nuts
1 handful of raisins;
1/2 teaspoon baking powder (baking soda)
1/4 teaspoon salt
1 pinch of vanilla.

Cooking method

Excellent homemade cookies for family gatherings and meeting guests, because they are so tender and tasty that they just melt in your mouth!

Honey healthy recipe

This recipe is supplemented not only with raisins, but also with honey, which is why these oatmeal cookies with honey are especially useful.

Servings: 10–12

Cooking time: 60 minutes

Set of products

150 grams of butter;
3 cups oatmeal
2 eggs;
1/3 cup sugar (powdered sugar);
3 tablespoons of honey;
1-2 tablespoons of milk;
1 handful of raisins;
1 handful of walnuts;
1 pinch of vanillin;

Cooking method

Sort the raisins, rinse well, add hot water to swell.
Melt 150 grams of butter in a water bath, add 1/3 cup of sugar. Stir until sugar dissolves.
Beat in a couple of eggs, stir. Pour in a tablespoon of milk. Add 3 tablespoons of honey, vanillin there and mix.
Grind the oatmeal with a blender or in a coffee grinder to flour. Each walnut must be carefully checked: there should be no rot or mold. Can be lightly dried in the oven. Then grind as little as possible.
Prepare a baking tray: grease it with oil and cover with paper or foil.
Put nuts in the creamy egg mixture, then sprinkle everything with raisins. While stirring constantly, add gradually the oat flour. It differs from wheat, it can swell very much. If suddenly the dough turns out steeper than necessary, then pour in the remaining tablespoon of milk. Knead the dough.
Put the oven to heat up to 180 degrees.
Form balls with hands moistened with water, place them on a baking sheet. Then flatten each slightly.
Bake for 20-25 minutes at 180 degrees.

This recipe is striking in its lightness and simple, and, in addition, it also delights in taste, which makes it simply irreplaceable.

Oatmeal cookies will become a frequent dish on every table, because you just can't help but like them!

Cook deliciously and enjoy your meal!

100 recipes for love dishes. Tasty, healthy, mentally, healthy Vecherskaya Irina

Oatmeal cookies with raisins and nuts

Composition: 80 g oatmeal, 100 g sugar, 100 g flour, 50 ml water (or milk), 2 tbsp. l. vegetable oil, 2 tbsp. l. raisins, 2 tbsp. l. chopped nuts, 1 tsp. soda.

Mix oatmeal with sugar, add a few tablespoons of water (or milk) so that the mixture becomes slightly damp and can swell (enough for 30 minutes). Rinse the raisins. If it is solid, then pour boiling water for half an hour, then drain the water, let the raisins dry. Add vegetable oil, nuts and raisins to the swollen flakes. Mix everything thoroughly. Add soda slaked with vinegar, and then add flour and knead the dough. Grease the multicooker with butter, make free-form cookies and lay on the bottom. Cook on the "Bake" mode for 20 minutes on each side.

From the book Your bakery the author Elena Maslyakova

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From the book Moonshine and Braga the author Dubrovin Ivan

Oatmeal Cookies Grind oatmeal in a coffee grinder, then mix with sugar, vanilla and flour, add butter or margarine, egg yolks and peeled mash diluted with water 1: 1. Stir until smooth. Roll out the dough thin

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From the book Baking for the perfect figure the author Ermakova Svetlana Olegovna

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From the Book of 1000 Best Muslim Cooking Recipes the author Lagutina Tatiana Vladimirovna

Oatmeal Cookies Oatmeal ......................... 2 cups Vegetable Oil .................. 0.5 cups Low-fat sour cream ... 0.5 cups Egg ... ..................... 1 piece Sugar ......................... . 2 tablespoons Salt .................................... to taste 1. Dry the oatmeal in the oven and

From the book Galushka and other dishes of Ukrainian cuisine the author Cooking Author unknown -

Oatmeal cookies with nuts Vegetable oil ......................... 100 oat flakes ................ ......... 2 cups Chopped walnuts ............. 1 cup Sugar ...................... ............. 1 cup Flour ........................... 1 tablespoon Egg ..... ................................... 1 pc. 1. Beat the egg with

From the book Multicooker. 1000 best recipes. Fast and helpful the author Vecherskaya Irina

Oatmeal cookies? Oatmeal - 1 glass? Flour - 1 glass? Sugar - 1 glass? Ghee - 1 glass? Chopped walnut kernels - 0.5 cups? Honey - 1 tbsp. l Mix softened ghee with sugar, flour, oatmeal. From the resulting dough, form

From a book of 200 recipes with 200 calories. Delicious meals for breakfast, lunch and dinner the author Boykova Elena Anatolievna

Oatmeal cookies 200 g of Hercules flakes, 2 cups of flour, 2 cups of granulated sugar, 180 g of butter, 50 g of raisins, 0.5 teaspoons of soda, 0.7 cups of water, salt - to taste, vanilla sugar - for the tip of a knife. Pour oatmeal with hot water (80 ° C), add salt,

From the book The best recipes for burning fat and fasting days the author Kashin Sergey Pavlovich

Oatmeal Cookies Ingredients 80 g oatmeal, 100 g sugar, 100 g flour, 50 ml water (or milk), 2 tbsp. l. vegetable oil, 2 tbsp. l. raisins, 2 tbsp. l. chopped nuts, 1 tsp. soda. Preparation Mix oatmeal with sugar, add a few tablespoons of water (or milk) to mix

From the book Lenten Kitchen. 600 delicious recipes the author Shabelskaya Lidia Olegovna

From the book Multicooker for Kids. 1000 best recipes the author Vecherskaya Irina

Oatmeal cookies with raisins 7 servings 195.2 kcal Ingredients: 300 g oatmeal, 150 g flour, 70 g pitted light raisins, 100 g sugar, 50 ml vegetable oil, 1 egg, 1 teaspoon baking powder Method of preparation Grind the egg with sugar, add oil, baking powder,

From the book Dried Fruit Dishes the author Zvonareva Agafya Tikhonovna

Oatmeal cookies with raisins Ingredients 300 g oatmeal, 150 g flour, 70 g light raisins (seedless), 100 g sugar, 50 ml vegetable oil, 1 egg, 1 teaspoon baking powder Method of preparation Grind egg with sugar, add butter, baking powder, flour, oatmeal

From the author's book

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From the author's book

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From the author's book

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From the author's book

Oatmeal cookies with dried apricots Ingredients: flour - 300 g, butter - 200 g, brown sugar - 5 tbsp. spoons, vanilla sugar - 2 tbsp. spoons, oatmeal - 400 g, dried apricots - 10 pcs., orange peel - 1 tbsp. spoon, egg - 1 pc. Mix brown and vanilla sugar with butter. Drive into butter

Today I will show you how to make delicious homemade oatmeal cookies with toasted walnuts and raisins. It turns out to be light, crumbly and does not taste like the usual oatmeal cookies from the store. An excellent treat for tea and coffee, and with milk in general, you can swallow your tongue.

Ingredients: (16 pcs.)

100 g "Extra" medium grinding oatmeal
2/3 cup sugar
100 g softened butter
1 large chicken egg
50 g raisins
a handful of walnuts (about 30 g)
150 g flour
1 tsp baking powder with a small slide
a pinch of salt

It is better to take the smallest sugar, it is more convenient to cook with it and the dough turns out to be more plastic.

Preparation:

We take out the butter from the refrigerator and leave it at room temperature. While we are working on the other ingredients, it will become soft enough to work with.
We sort out the raisins, rinse and fill with warm water.

Lightly fry the walnuts in a dry frying pan, stirring all the time so as not to burn.

When the characteristic nutty flavor has gone from the pan, quickly pour the nuts onto a plate. Then we grind them in a convenient way, but not too finely, because it's nice when delicious toasted nuts come across in the finished oatmeal cookies.

Grind the softened butter with sugar and salt. Then add the egg and mix.

Add oatmeal, raisins and nuts to the oil mixture.

My flakes are like this - "Extra" medium grinding:

It says on the box - it takes 2-3 minutes to cook.
We mix the ingredients and get this mixture:

Mix the sifted flour with baking powder, add to the resulting mass and knead the plastic dough.

Cover the baking sheet with baking paper. Roll out the dough into balls a little larger than a walnut, about 34-36 g each. We try to shape the oatmeal cookies so that the raisins and nuts do not remain on the surface, otherwise they will burn during baking. I got exactly 16 cookies. Squeeze the balls lightly and put them on a baking sheet at a distance of 3-4 cm from each other.

If the dough is sticky, you can roll the balls by dipping your palms into a bowl of water.
We put the baking sheet in the oven heated to 190-200 degrees and bake the cookies for 15-20 minutes until golden brown. If the cookie burns from the bottom, then 10 minutes after the start of baking, when it just starts to brown, put a wide container of water at the very bottom of the oven.

We immediately remove the finished oatmeal cookies from the sheet and put them in a vase or on a dish. While the cookies are hot, they are soft, and after cooling they become crumbly and crunchy.

Ingredients

150 g butter or milk margarine
150 ml of kefir 2.5%
150 g premium wheat flour
250 g oatmeal or 200 g oatmeal
1 egg
80 g sugar
50 g raisins
50 g roasted hazelnuts
Essence "Pineapple" (to taste)
0.5 tsp soda.

Number of Servings: 10

Cooking time: 20 minutes + 20 minutes baking.

What is the perfect tea treat? Of course, homemade oatmeal cookies with hazelnuts. Due to oat flour and kefir, these cookies are crumbly and soft, which simply melts in the mouth, and fried crispy hazelnuts make their taste unique. Below I will tell you how to bake fragrant oatmeal cookies with raisins and nuts (recipe with photo).

How to cook oatmeal cookies with nuts - a recipe with a photo step by step

We prepare the ingredients:

First, you need to remove butter or margarine from the refrigerator and hold it for 1-1.5 at room temperature so that it becomes soft. Then pour boiling water over the raisins for 20 minutes so that it softens and swells, then drain the water from it and put it on a dry napkin.

Put the softened butter in a container, pour sugar into it, add the egg, kefir, soda, essence and mix thoroughly.

Add wheat and oat flour to the resulting mixture, 150 g each. Knead the dough, gradually adding the remaining 100 g of oat flour. If you are making walnuts with oatmeal cookies, then the oatmeal must be pre-ground using a blender or coffee grinder. The dough should be thick, but not strong.

Add the swollen raisins and fried hazelnuts to the resulting dough, then mix it until smooth.

Roll out the dough with raisins and nuts into small balls, approximately 5-7 cm wide and 1.5-2 cm in diameter. It is undesirable to make cookies with oatmeal and nuts with a smaller or larger diameter, because in the first case, after baking, it will become hard, and in the second, it may not be baked.

Put the dough balls on a baking sheet, pre-greased with margarine. Sprinkle with sugar on top (optional) and send to the oven, preheated to 200 degrees for 20 minutes.

After twenty minutes, we take the finished ruddy cookies out of the oven and let them cool. Cooled cookies can be served with tea and other hot drinks. Bon Appetit!

Tips for Making Oatmeal Nut Biscuits:

If you don't have time to wait for the butter to soften at room temperature, you can microwave it for 3-5 minutes.
To prevent the finished dough from sticking to your hands, you need to put it in the refrigerator for 1-2 hours, but if you don't have time to wait, you can put it in the freezer for 15-20 minutes.
The essence can be replaced with vanilla sugar 15 g or vanillin 5 g.
It is better to split each hazelnut into two parts or convert it into crumbs.
Put the balls of dough on a baking sheet, observing the distance between each of about 2-3 cm so that the finished cookies do not have to be disconnected from each other.
You can skip the sugar on top or replace it with coconut flakes or nut chips.
Soda can be replaced with baking powder or baking powder (1 sachet for 400 g of flour).