Cabbage salad, crab chopsticks and corn - step-by-step cooking recipes with photos. Salad with cabbage and corn: Recipes Cooking Original Cold Snacks Cabbage Salad Belocular Cucumber Egg Crab Sticks

2 years ago

All year round we can eat cabbage of various varieties in the latest form. Most often on our tables there are cabbage of white, red-choke varieties and pekinka. Salad with cabbage and corn - useful and incredibly tasty snack dish, which diversifies your everyday menu and decorate a festive table.

Salad with cabbage and corn, and cucumber is not only a tasty, but also insanely useful. Just think how many vitamins, micro and macroelements are contained in fresh vegetables! Canned corn gives a snack an additional juiciness and amazing taste.

The position of the leader has been holding a crab salad with cabbage for a long time in the domestic cooking and corn. Such a combination of products cannot be called traditional, but still it turns out delicious.

Structure:

0.2 kg of white cabbage;
1 Fresh cucumber;
200 g of crab sticks;
1 h. salts and sugar sand;
1 bank of canned dessert corn;
two bulbs;
2 pcs. chicken eggs;
to taste greens;
to taste mayonnaise or sour cream sauce;
1 tsp. Olive herbs.

Cooking:

Thin shredded cabbage of white grade.
As an experiment, it can be replaced by a red or pekijing.
Mix the salt of fine grinding with sugar sand.
Add sweet-salty ingredients to the cabbage.
Mix well, slightly intimidated cabbage.

Mix the cabbage again well so that the spices is evenly distributed.
We leave for a while, but as long as we will take on the preparation of the remaining ingredients of the salad.
With crab sticks we remove the polyethylene sheath.
Cut them with circles.
Add crushed crab sticks to a salad bowl with a cabbage.
Fresh cucumber is thoroughly rinsed with water.
Eliminate moisture residues with a paper towel.

Two heads of the onion bow clean and finely rubbing a knife.
We fold the chicken onions in the pile, pour steep boiling water.
We leave for a quarter of an hour. During this time, bitterness will leave.
Open the jar with canned dessert corn.
We merge juice.
For a few minutes lay the corn in the colander.
When the residues of the juice are glasses, add corn to the salad bowl.
Eggs boiled screwed.
Enjoy under the jet of running water.
Clean the shell and cut the eggs with cubes.
Add crushed eggs to salad.
Let's go back to Luka. Water, asked onions and add to the salad.
Dill and parsley rinse with running water.
Eliminate the surplus of moisture and finely rubbing the knife.
We send greens in a salad.
Seasoned mayonnaise or sour cream to taste.
Thoroughly mix and immediately enjoy the unique taste of the cooked salad.

Original Salad on Smell Hand

This salad of fresh cabbage and corn you prepare literally in 5 minutes. Due to its low energy value, such a dish can be destroyed by those who are on the diet. In portions weighing 100 g contained about 118 kilocalories. And if you replace the mayonnaise sauce with natural low-fat yogurt or olive oil, the calorie will become even smaller.

Structure:

half fork of white cabbage;
250 g of canned dessert corn;
to taste greens and spices;
1 Owka head;
sauce for refueling.

Cooking:

Immediately open the bank with corn and lay it out in a colander.
Let's leave for 5 minutes to run down the juice.
In the meantime, we will lie half the kochana of the cabbage of a white grade.
Add salt, to taste spices and mix well, coach cabbage. It is necessary to finish it to settle down.
The bulb is shining in the shape of a half-colt.
For additional flavor and improving the flavor onions can be chopped.
We put all the ingredients in the salad bowl, add canned dessert corn.
Mix thoroughly.
To taste add natural fat fat yogurt or other refueling.
Mix once again and immediately apply to the table.

If you are preparing a snack dish in advance, then do not rush to refuel by mayonnaise or sour cream. After a few hours, the cabbage will allocate juice, as a result of which the dish is watery. To avoid this and prevent the worsening of the taste of salad, add refueling for 10-15 minutes before filing to the table.

Structure:

half of the Kochana of the Beijing Cabbage;
0.2 kg smoked sausage;
to taste salt and sauce;
onion head of the onion;
½ Banks of canned dessert corn.

Cooking:

Choosing a smoked sausage for the preparation of this salad, rely solely on personal taste preferences. You can take ham, smoked chicken breast, Balyk.
Smoked shine with straw or cubes.
We add to the salad bowl.
Beijing cabbage first clean.
We need to remove the layer of the upper leaves.
Shining it with thin stripes.
We send to Salads to smoked.
Onions clean and breech in the shape of a half-colt.
In a frying pan or a scenery heating the refined olive oil.
Lay out onions and pass it before the appearance of amber crust.
Please note that the roasted bow in the salad is added without oil. We use noise.
Canned corn laying in a colander and jumped juice.
Mix all the ingredients, season salt and sauce.

Another spring salad with cabbage, cucumber and crab chopsticks that we have to cook will be joy not only for our stomach, but also will not affect our figure. Eat a portion of such a salad and you will not feel any gravity, only ease and desire to flutter, towards a beautiful body.

The number of ingredients we will use in this recipe is small, and all components are sufficiently available and you can find them even in your refrigerator, of course, if it is rich in the right products.

Probably the only thing we allowed themselves to prepare this salad - crab sticks. They are not as helpful, as I would like, but the catastrophic harm to our figure will not bring, but the joy will definitely deliver.

So, proceed to the preparation of delicious diet salad.

Salad recipe with cabbage, cucumber and crab chopsticks

Ingredients:

Fresh cucumbers - 2 pieces;

Green peas - 1 bank;

Crab sticks - 200 grams;

Fresh white cabbage - 200 grams;

Non-fat yogurt - for refueling.

Cooking:

Total cooking time: 30 minutes;

Total portions: 7 servings.

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Irina Kamshilina

Prepare for someone much more pleasant than for yourself))

Content

The traditional cabbage salad, crab sticks and canned corn can be prepared dozens of different ways. Among the multitude of recipes there is a dish for every taste: with a spicy garlic aroma, with a sweet pineapple taste, with vegetables, mushrooms and even meat. Surprise your seven new treats from the usual products on weekdays and holidays.

How to cook cabbage salad, crab sticks and corn

There are several recipes for which this dish is prepared. Although the composition of the treats is different, the steps of cooking can be varied, the salad with crab chopsticks and cabbage has several principles that are respected for all options for treats:

before applying canned corn, liquid should be drained from it, and the contents of the bank should be allowed to dry so that the salad is not fast behind the salad;
if rice is used in the recipe, then buy a barrel with a low starch content;
give preference not to frozen and cooled crab chopsticks;
for cooking, not only white, but also red, Savoy, Beijing, Brussels, Savoy, Beijing, Brussels;
for tenderness and freshness in salad you can add grated apple without peel;
if you use a frozen product from Surimi, let it be hung at room temperature;
if onions are used in the recipe, hide it pre-boiling water to remove excess sharpness and bitterness.

Cabbage Cabbage Salad Recipes and Corn

Products from Surimimi appeared on sale after the restructuring period. Their low cost, the flavor and taste of sea delicacies attracted the owners. From an unusual product prepare a variety of snacks. Salad of crab sticks with cabbage, supplemented by sweet canned corn, has become a favorite treat. There are several recipes, how to prepare a similar salad based on 3 major products. You can use photo cooking instructions, strictly observing the proportion, or to make something your own, adapting dishes under your taste.

Fresh cabbage salad with crab chopsticks

Time: 15 min.
Number of portions: 6 persons.
Calorie dishes: 54 kcal / 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: Easy.

Salad of cabbage and crab sticks lightweight, has low calorieness, but it satisfies well and has a harmonious taste. Juicy, piquant and vitamin treat - a great option for everyday dinner or festive feast. It can be served in a general salad bowl or use portion creamy. If garlic aroma is frightened after meals, do not put chopped cloves into the refueling. State the dishes for the supply of a tooth. Such a reception will retain the spicy of the aroma, but does not break the freshness of your breathing.

Ingredients:

crab meat (or another product from Surimimi) - 0.2 kg;
corn grains - 240 g;
white cabbage - 300 g;
carrot - 200 g;
garlic - 2 tooth.;
sugar - ½ tsp;
parsley or dill - 100 g;
celery root - 70 g;
sour cream - 150 ml;
vinegar (9%) - 1 tsp;
salt, pepper - to taste.

Cooking method:

Cabbage leaves are finely tied, remember with your hands, pre-sprinkled with sugar.
Sprinkle cabbage slices with vinegar mixed with water in proportion 1: 1;
Celery carrots and root Stodita on a Korean grater, mix them with cabbage slices.
Add to vegetables corn, sliced \u200b\u200bcrab meat with cubes.
Garlic teeth skip through the press, mix garlic cleaned with sour cream and salt.
The resulting refueling fill the salad, mix.
Greens are finely disturbing, richly trigger the dish.

From Beijing cabbage

Time: 20 minutes.
Calorie dish: 48 kcal / 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: Easy.

Tender, juicy, crispy Beijing cabbage or Chinese salad is the perfect product for those who control their weight. Diet sheets are perfectly combined with other products: meat, greens, vegetables and seafood. The crab salad with cabbage and corn is made in just a few minutes. You do not need a detailed recipe with a photo, because all cooking actions are simple and understandable. This is an excellent snack option for unexpected guests. The bright dish becomes a worthy decoration of the table, and its high taste qualities will be worthy of being appreciated by your family and guests.

Ingredients:

pekinka - 1 pc.;
corn - 240 g;
crab sticks - 100 g;
cooked screwed eggs - 2 pcs.;
cucumber - 1 pc.;
tomato - 1 pc.;
white bread - 2 slice;
mayonnaise Salad - 2-3 Art. l.;
salt to taste.

Cooking method:

Cabbage leaves are finely cutting strips, cucumber, eggs - cubes, crab servos - slices, tomatoes - arbitrary way.
Cut the bread with a crust, cut into cubes and dry the crackers in a pan. It is possible to rub the favorite spices and seasonings.
Mix all the components in a large plate, lubricate mayonnaise, season with salt.

Time: 15 min.
Number of portions: 4 persons.
Calorie dish: 101 kcal / 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: Easy.

Sea cabbage has not only a large number of micro and macroelements, vitamins, but also original, pronounced taste. Due to this, the recipe for salad with crab sticks and cabbage is obtained exquisite and piquant. If you want to learn how to cook a more nasty treat, add boiled rice to it. Rinse it thoroughly before cooking to remove the extra starch.

Ingredients:

sea cabbage - 200 g;
corn - 200 g;
crab sticks - 200 g;
eggs - 2 pcs.;
lukovitsa replied - ½ pcs.;
mayonnaise - 2 tbsp. l.;
salt, pepper - to taste.

Cooking method:

If the cabbage strips are too long, cut them with scissors.
Boy eggs, pour into cubes.
Cut the bully to clean the bitterness, hide with boiling water.
Product from Surimimi Cut slices.
Mix all components from the recipe, season, spray, pepper.

With cucumber

Time: 35 minutes.
Number of portions: 6 persons.
Calorie dishes: 41 kcal / 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: Easy.

Although the salad is always tasty from the White and Beijing Capportorate Grade Salad. If you want to make the original treat, prepare such a snack with broccoli. The composition of the dish surprises the multicomponance and an unusual combination of products, but all components are harmoniously connected by interference by giving birth to a stunning composition. A special charm is created by fragrant components: garlic, ginger, mustard.

Ingredients:

broccoli - 300 g;
crab sticks - 240 g;
corn grains canned -200 g;
cucumber - 1 pc.;
beijing cabbage - ½ Kochan;
bulgarian pepper - 1 pc.;
green Luke Feathers - 4 pcs.;
ginger - 1/3 h. l.
mustard - 1 tsp;
soy sauce - 2 tbsp. l.;
rice vinegar - 1 tsp;
rosehip syrup - 1 tsp;
lean oil - 1 tbsp. l.

Cooking method:

Broccoli disassemble for inflorescences, pour steep boiling water, retain for a couple of minutes, then lower it into cold water.
Cut the crab lumps on the pieces.
Onions, garlic, ginger crushing, connect with half portion of soy sauce and vegetable oil. Pour the pieces of the product from Surimimi received marinade, leave for 20 minutes.
Beijing cut into strips, cucumber and pepper - slices.
Mix all vegetables and a product from Surimi.
Make refueling from the remaining portion of soy sauce, mustard, vinegar and syrup.
Stir salad, fill.

With egg

Time: 15 minutes.
Number of portions: 6-8 persons.
Calorie dishes: 36 kcal / 100
Purpose: snack.
Cuisine: Russian.
Difficulty: Easy.

Fresh cucumber makes an additional freshness in cabbage salad, crab sticks and corn. If you want to reduce the calorie content of the finished product, instead of mayonnaise, use natural yogurt for refueling without additives. The onions in the recipe is an optional component, use it if you want to get a spicy note in a delicate and fresh flavoring composition.

Ingredients:

corn - 400 g;
crab sticks - 250 g;
eggs - 2 pcs.;
cucumber - 1-2 pieces;
radish - 15 pcs.;
beijing cabbage - 1 kochan;
leek pore, green onions, greens - to taste;
mayonnaise - 2-3 tbsp. l.

Cooking method:

Cook eggs, cut them and radishes, cucumber cubes.
Product from Surimi Grind.
Use the bright part of the sow, cut it with rings.
Norbuita greenery and green onions.
Peckinking straw straws.
Mix all the components, fuel mayonnaise or yogurt, salt if necessary.

Time: 15 minutes.
Number of portions: 6 persons.
Calorie dishes: 162 kcal / 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: Easy.

The unusual combination of meat smoked bacon with a product from Surimimi will cause delight from you and your family. Tasty, satisfying, aromatic, and the cooking time will be needed quite a bit. For a beautiful feed, use portion salad bowls. Pour the dish grated on the grater with cheese, sesame, decorate the halves of the boiled twisted quail eggs, greens so that the treats look solemnly.

Ingredients:

pekinka - 300 g;
crab sticks - 200 g;
bacon - 200 g;
corn - 150 g;
eggs - 2 pcs.;
lemon juice - 1-2 art. l.;
olive oil - 2 tbsp. l.

Cooking method:

Cooked eggs. Cubes.
Beijing navigitate flakes, crab lumps cut into pieces.
Bacon Cut on thin plates, then rush with long stripes.
Mix all components, fuel oil and lemon juice.

With chicken breast

Time: 45 minutes.
Number of portions: 6 persons.
Calorie dishes: 100 kcal / 100
Purpose: snack.
Cuisine: Russian.
Difficulty: Easy.

One of the delicious salads is prepared with the addition of chicken meat. In order for the dish with a gentle, the breast is not recommended to cut into neat cubes. For this treat, disassemble it on the fibers. Cabsible leaves need finely. Creation of exquisite will help portion creders. As decorating elements, use a sea cocktail or shrimp.

Prepare a salad - it's not all. Our goal is to make it not only edible, but also tasty. Snack with crab chopsticks, corn and eggs (boiled or fried in the form of an omelet) is a classic. The ingredients are perfectly combined with each other, you can also add cheese, cucumbers and cabbage to create a very easy and useful snack, which can be served on a festive table to meat or garniram.

Crab sticks are the most common ingredient of all salads. More often we add it to Olivier, but in order not to load the stomach with heavy potatoes and carrots, you can combine crabs with lighter foods.

In the dish, the main palette will be two colors - red and yellow, so if you want to somehow revive the apparent recipe, you can add cucumbers, cabbage or cheese.

Canned corn is contraindicated to people with individual intolerance and gastritis, as severe cereals are digested for sick stomach and problematic. It is possible to do without this ingredient by replacing it, for example, cabbage.

Ingredients

Portions: - + 12

crab sticks 400 g
egg 5 pieces.
cheese 200 g
canned corn 200 g
garlic 2 cloves
salt 1 tsp.
pepper black hammer 1 pinch
dill 1 beam
mayonnaise 200 g

For a portion

Calories: 231 kcal

Proteins: 8.9 g

Fats: 18.2 g

Carbohydrates: 8.1 g

20 minutes.Video Recipe Print

Eggs need to be booked to booze and omit into cold water so that in the future it was easier to remove the shell.

Crab sticks defrost (sealed packaging can be left for several minutes in containers with hot water). Meat cut by pieces. If you want to lay salad layers, then all the ingredients are very small ingredients so that they keep the shape.

Now we start to prepare the dish. Eggs three on a grater or cut, mix with crab meat.

We merge the corn juice from the preservation and give the grains a little to dry. Then add them to the salad. Mayonnaise mix with crushed through dft garlic.

Cheese can be grate on the grater and add directly to the common plate before mixing or decorate the top of the finished dishes.

All ingredients connect, salt and pepper to taste, and then refuel mayonnaise.

A beautiful feed is strongly affected by the impression of dinner, especially if he is a festive, so be sure to take care of the appearance of salad. It will best post it on a plate in a hollow shape and tamper. Then the ring to remove and decorate the dish with grated cheese, halves of olives and greens. Bon Appetit!

Council: If you are worried about your figure, then mayonnaise can replace the sour cream 0% of fatty or not to refill salad, it is already at will.

Salat always need time to soak, so he should stand about 1 hour in the refrigerator. If you make a puff pastry, then all the ingredients can be mixed with a small amount of mayonnaise.

Cooking such a salad takes little time and strength, besides, this is a very budget analogue of a classic Olivier. A similar dish is suitable for both family celebration and for filing to a large festive table. How much appetizing it looks, convinces photo.

Recipe for crab salad with egg, corn and fresh cabbage

Cabbage salads occupy a special niche in the hearts of people - they are not only very tasty, but also incredibly useful. For cooking, take juicy, clean leaves without traces of rotting so that the salad will please you with its appearance.

Time for preparing: 10 minutes

Number of portions: 9

Energy value

proteins - 5 g;
fats - 17.1 g;
carbohydrates - 8.9 g;
calorie - 209.6 kcal.

Ingredients

crab sticks - 200 g;
egg - 4 pcs.;
cabbage white - 150 g;
canned corn - 200 g;
dill - 1 beam;
mayonnaise - 100 g.

Council: There is an almost similar recipe for salad from laminaria and cucumber. If you are a lover of such a meal, then you must prepare such a dish. Sea cabbage chopped on long thin ribbons, you can finely shake or chop with scissors.

Step-by-step cooking

The sticks are preliminarily defrosting, the eggs are drunk twisting and lowering cold water to cool.
Surimimi with a taste of a crab is very finely, you can hand over the half-frozen on a large grater.
With the cabbage remove the first sheets and without regret, we throw away. Kochan shining - if you want to achieve figured contrast, cut the thin straw. Then the kale must be perfectly mounted with hands to give juice. Mix it with meat.
Eggs clean from the shell and grind, add to salad.
Canned corn is filled with juice, dry and mix with the rest of the ingredients.
Dill grind and throw in a common bowl.
All products thoroughly mix and refuel mayonnaise. Delicious summer salad ready!

Ingredients are available at any time of the year, which greatly simplifies cooking. You can serve in a salad bowl or in a separate plate by posting a semicircle and decorating the greenery and chopped egg yolk. Bon Appetit!

Features of cooking with cabbage

Cabbage in the salad is very frequent, but it is impossible to treat it non-serious. Sweet and juicy kocheans are able to give all the dish unique taste and charm, so before adding this ingredient to the salad, be sure to taste it.

Cabbage can be linked to a very thin straw or chopped with small plates, it all depends on your imagination and how the other products are sliced. Be sure to stick a single form in the salad so that it looks harmonious.

An inserted cabbage is necessary to melt hands well as when cooking a quench - so it will give juice faster and soaked with mayonnaise.

Salads based on crab sticks, corn and eggs are very much, so you are free to choose a variety of ingredients, constantly experiment with proportions and composition. It is simply impossible to make a tasteless salad from a similar set of products, so we boldly begin cooking. Good luck!

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The popular ingredient of salads to the everyday and holiday table, crab sticks, actually produce meat of white fish (Surimi), but still - in many salads they are so good that they make no sense to replace the expensive real crab. Crab sticks are combined with almost all salad ingredients.

The sweet taste of canned corn is perfectly harmonized with the crab sticks, it is added to the salad with them almost always.

And the cabbage is fresh or marinated, diverse in varieties, allows you to create amazingly appetizing compositions from the simplest, available ingredients.

The main secret of snacks with crab chopsticks is for better taste, they should be loaded to room temperature.

This rich darity salad is perfect for an unusual festive table, and a squid can not only be boiled (which for salads with it is a classic version), but also canned. For the balance of taste, it is recommended to slightly increase the proportions of potatoes or eggs.

Ingredients:

canned jar of canned sea cabbage;
8-10 pcs. crab sticks;
small carcass squid;
sunflower oil;
2 medium potatoes;
180-230 g corn;
4 boiled eggs;
mayonnaise.

Cooking:

boil the purified potatoes;
squid scam in salted water and fry on the oil, after - dried on a paper towel. Cut the seafood straw;
eggs, potatoes and crab sticks Cut into cubes;
sea cauldron Cut on the colander and shake to merge all the liquid from it;
mix corn, squid, eggs, potatoes, cabbage and crab sticks;
get the mayonnaise salad and serve to the table.

Video on the topic:

Fresh cabbage salad, cucumber, corn, crab sticks, eggs

Fresh crisp salad with crab chopsticks and a juicy apple is not suitable for the summer menu, as well as for feeding it before any meat dish, such as fried or baked fish.

Ingredients:

100-120 g of white cabbage;
150 g of fresh cucumber;
220 g of corn;
10 pieces. crab sticks;
green or yellow apple (variety with sourness);
lemon;
salt;
dill greens;
4 boiled eggs;
mayonnaise;
sour cream.

Cooking:

cabbage is finely barely, press, sprinkle and sprinkle with lemon juice;
chopsticks and eggs with cubes;
peeled cucumber and apple cut straw;
connect the mayonnaise and sour cream, add a finely chopped dill;
stir the crab sticks, eggs, cabbage, cucumber, corn and apple, fill the sauce and serve a salad to the table.

Video on the topic:

Salad with crab chopsticks, cabbage, corn, tomato

In this salad, the wands "from the crab" are complemented by a variety of components, including a classically combined with them rice, but each ingredient rather emphasizes them, and does not shadow. Salad highlight can be called a combination of cream cheese and piquant mustard-mayonse refueling.

Ingredients:

8-10 pcs. crab sticks;
100 g of Beijing cabbage;
half of the bluish onion;
sunflower oil;
black hammer pepper;
200 g corn;
2 melted cheese (like friendship cheese);
200 g of boiled rice;
3 boiled eggs;
parsley greens;
250-300 g of fresh tomatoes;
mayonnaise;
dijon mustard.

Cooking:

onions are largely bauing and fry until golden colors on the oil, stick;
leaves of Beijing cabbage finely rupture;
pre-weathered in the refrigerator of raw materials (can be cooled even in the freezer), soda is large on the grater;
eggs, crab sticks and tomatoes Cut into cubes;
parsushki greenery finely barely;
stir in the same dish crab sticks, tomatoes, corn, onions, eggs, cabbage. Latest add rice and cheese;
connect the maternity mayonnaise in the proportions of 8: 1, add parsley;
get the salad and serve to the table.

Salad with cabbage, pepper, crab chopsticks, corn

The taste of Bulgarian pepper in this salad sounds in a new way thanks to honey. Marinated cabbage and carrots serve as a background for popular crab sticks. And completes the entire last bar in the form of wheat thin soft pellets, with whom this salad will not need to serve bread.

Ingredients:

150 g of cabbage (better marinated, but you can and sauma);
sweet Bulgarian pepper;
sunflower oil;
3 medium potatoes;
10-12 pcs. crab sticks;
100-150 g of Korean carrots;
pellet (like Tortyli);
250 g of corn;
mayonnaise.

Cooking:

purified potatoes boil;
bulgarian pepper can be cleaned of frozen, seeds and inner partitions. Cut the vegetable on the 4 parts, make frequent punctures of the plug on the skin and smear the pepper with honey and vegetable oil from all sides. Put the pepper into the baking shape, shining with parchment and put for 15-20 minutes into a well-heated oven;
crab sticks, potatoes and peppers Cut the cubes, add acute carrots, cabbage and corn, fuel mayonnaise and mix;
run the cake into small pieces and in each wrap 1 tablespoon of lettuce, lay out portions of salad on the dish and serve to the table.