Caucasian main courses recipes. Caucasian dishes. Caucasian cuisine menu: simple recipes. Delicious meat dishes. Chakhokhbili

Abaza cuisine
Both the festive feast and the usual family meal among the Abazins strictly obey certain rules of etiquette. Guests and family members are seated at the table in a strictly defined order, taking into account age and position, in the same order the meals are served.

Abkhazian Cuisine
Abkhazian cuisine has a small variety of products. These are mainly eggs, meat, fish, sour milk products, fats, vegetables, fruits, corn, beans, walnuts. There are practically no soups in the diet of Abkhazians. They do not eat fatty food. Vegetables are used for side dishes and salads. Meat dishes are served with fresh and salted vegetables.

Adyghe cuisine
The Circassians took food while sitting on stools at low tables with three legs. Kitchen utensils included a wooden, earthenware, or copper bowl or plate, copper or plane-tree trays, horn-handled knives, and wooden knives.

Azerbaijan Cuisine
It should be noted that in Azerbaijani cuisine, like no other cuisines of the Caucasus, spices and all kinds of herbs are widely used: bitter pepper, allspice, cinnamon, cloves, dill, parsley, ginger, cilantro, mint, sumac (barberry in powder) , reagan, caraway seeds, qavar, as well as purely national spices such as saffron, fennel, anise, bay leaves, coriander.

Armenian Cuisine
Armenian cuisine is one of the oldest cuisines in Asia and the oldest in the Caucasus. Its characteristic features were formed at least a millennium BC during the formation of the Armenian people and persist in many respects for more than three millennia to the present day.

Georgian Cuisine
Dishes of Georgian cuisine are very popular in Russia and abroad due to their peculiar taste and pungency. This national cuisine is characterized by a large number of seasonings and spices: allspice and bitter peppers, garlic, cumin, cilantro, mint, tarragon, thyme, parsley, dill, tarragon, regan, celery.

Dagestan cuisine
It is impossible to describe the modern Dagestani cuisine, enriched with the achievements of civilization, and it makes no sense. Many dishes that were consumed on the days of celebrations or when guests came were included in the daily menu of every family.

Kabardino-Balkarian cuisine
The most typical dishes are fried, stewed and boiled meat and poultry. For boiled meat dishes, brine is always served - a sauce made from crushed garlic diluted with ayran or broth. Sour cream is mainly prepared from other sauces.

Karachay cuisine
Since ancient times, the people of Karachay have been famous for their hospitality. Every traveler, getting into the house of a mountaineer, could have a hearty dinner and only then talk about business. For Karachais, the first and second courses are mainly prepared from mutton, less often beef and poultry. This is due to the fact that the Karachai population lives in mountainous areas and mostly raises sheep.

Kurdish Cuisine
Kurdish cuisine is original and has its own national flavor. The culinary art of the Kurds is always popular among other peoples, and many Kurdish dishes have entered the national cuisines of neighboring countries. In turn, some dishes of the neighboring peoples became widespread in the Kurdish environment.

Nogai cuisine
For centuries, the prevailing nomadic life has left an imprint on the national cuisine, which is not very diverse. Most often, meat dishes are prepared: beef, lamb, poultry, animal products.

Ossetian cuisine
Ossetian cuisine is traditional among the Ossetians - nomadic peoples who have settled near the Caucasus since ancient times. This nation has its own unsurpassed and incomparable feature in food, which will be discussed in this article.

Caucasian cuisine consists of the cuisines of Armenia, Azerbaijan and Georgia, which have many common characteristics. The traditional recipes of these countries use a lot of vegetables, herbs, spices, meat and always red wine. Even far from these states, lula kebab and lobio, khachapuri and satsivi are known.

Caucasian cuisine widely uses various types of meat in its recipes. Most often, chefs put veal, lamb and beef in dishes. Moreover, the meat is chopped by hand with a knife.

Shish kebab occupies a special place among the traditional dishes of the peoples of Azerbaijan, Armenia and Georgia. It is a kind of visiting card of the Caucasus. There are many recipes with which you can prepare this dish. A large amount of vegetables and various herbs are necessarily served on the barbecue table.

Caucasian cuisine is widely known for its thick and delicious soups. Many are familiar with rich broths. Especially popular is the soup kharcho of the Georgian peoples, as well as the Azerbaijani kufta-bozbash and piti.

Traditionally, Caucasian cuisine is famous for its pilaf. The main ingredient in this dish is meat. However, chefs often use berries, fish, vegetables or other foods instead.

The cuisines of the peoples of the Caucasus are also remarkable for their desserts. The main ones are sherbet and kazinaki, Turkish delight and baklava. Ossetian pies, open chebureks, meat in Tsakhton sauce and barbecue are very popular.

The diet of the peoples living in the Caucasus largely depends on the climatic characteristics of the region. The morning starts with a light meal. The afternoon meal is a little denser. Spicy and fatty foods are served at the evening table. After all, it is at dinner that relatives, friends and neighbors gather together.

Caucasian cuisine, recipes with photos of which inspire an appetite, will delight you with wonderful soups, kebabs, sauces and desserts. Traditional dishes of the peoples of Armenia, Azerbaijan and Georgia will become a real highlight of your

In our time, it is difficult to find a person who would not like Caucasian dishes. The recipes that we have collected for you in this article will help you cook in an oriental style. Do not forget about the popular Caucasian pastries, which you can easily concoct yourself in your kitchen.

Ossetian pies

If you try this amazing dish at least once, you will fall in love with its taste forever. The menu cannot be imagined without this unique pastry, and if you learn how to cook it yourself, your loved ones will be grateful to you. Recipe:

• Heat 200 ml of milk on the stove, add 15 grams of yeast and 10 grams of sugar. Add a little flour, stir and leave to rise for 20-30 minutes. Once it's ready, you can knead the dough. To do this, sift 350 grams of flour into a bowl and add a little salt.
• For the filling, grate 250 grams of suluguni, add 20 grams of chopped dill and green onions to it. Cut a bunch of young beet tops with a knife, put in the filling and mix with your hands.
• For the cake to work, the filling and dough must match in volume. Roll a piece of dough into a small cake, place the filling inside and fasten the edges. Use a rolling pin to roll out the cake quite thinly, and make a round hole on top.
• Put the preparation on a baking sheet and send it to the preheated oven for 10 minutes.

Brush the finished dish with butter and serve. Ossetian pies are prepared with different fillings, but always in odd quantities. Therefore, to please your loved ones, surprise them with a fragrant treat with meat or chicken.

Khachapuri

Caucasian dishes cooked with your own hands and in your own kitchen will make your usual menu more varied. And for the juicy and delicious cheese pies, your loved ones will say a special "thank you". How to cook khachapuri correctly:

• Dissolve the bag in warm water. Knead a simple dough with flour and salt. After that, grease it with oil and send it to a warm place to rise.
• For the filling, grate the cheese and mix it with a raw egg.
• Roll out a cake from the dough, place the filling in the center and pinch the edges. Roll out an even, round cake.

Khachapuri can be baked in the oven or in a dry skillet without adding oil. Brush the pie with butter before serving. If you still have the filling, brush it over the surface of the finished cake. Then place the baked goods in the preheated oven for a few more minutes. Cut the treat into portions and invite loved ones to the table.

Lobio

It is impossible to imagine a traditional Caucasian feast without this hearty snack. Add fresh vegetables, soft breads and aromatic herbs to it for a hearty meal for the whole family. Recipe:

• Soak 300 grams of dry red beans for four hours. After that, it must be rinsed and boiled until tender.
• Peel three onions and two cloves of garlic, chop with a knife and fry in vegetable oil. Finally, remove the skillet from heat and cool.
• Chop 100 grams of shelled walnuts, add chopped cilantro and mix with the rest of the food. Add salt, pepper and, if necessary, some water.

Soup with herbs

The kitchens are distinguished by their bright taste thanks to the spices and fresh herbs included in their composition. It is very easy to prepare such a dish:

• Refrigerate 600 grams of kefir or mazioni.
• Peel and chop two potatoes, two onions and two cloves of garlic.
• Pour some oil into a saucepan, and then fry the onions and garlic in it. Then add the potatoes and pour over the hot broth.
• Finely chop 300 grams of greens, put in a sieve and heat for several minutes over steam. After that, grind it with a blender and add to the soup. Pour in kefir, add spices and salt.

Season the soup with hot pepper before serving.

Delicious meat dishes. Chakhokhbili

If you want to cook this delicious dish, then carefully read our recipe:

• Put a chicken weighing 1.5-2 kilograms in a saucepan and boil until half cooked. After that, divide it into portions.
• Fry the chicken in a cauldron or heavy-bottomed saucepan until golden brown. Add chopped onions and bell peppers at the end. Cook everything together for a few more minutes.
• Pour a glass of strained broth into a saucepan, close the lid and simmer all together for 40 minutes.
• Remove the skins from the tomatoes, and then grind them with a blender. Add them to the chicken, along with chopped garlic, basil, and cilantro. If you like spicy, then add chopped hot peppers or adjika to the chicken. At the end, put salt and

Like other delicious meat dishes, chakhokhbili should be served hot with plenty of fresh vegetables.

Shawarma. Classic recipe

Caucasian dishes have become part of our life, and shawarma has long become native to our fellow citizens. We regularly buy it in shops, stalls and stalls near the station. However, if you decide to pamper yourself with a delicious delicacy, then it is better to cook it yourself. Moreover, the recipe for its preparation is very simple:

• Fry 500 grams of chicken on a skewer or in the oven. You can use liquid smoke to give it a unique scent. Grain the chicken with your hands or chop it finely.
• Grease thin pita bread with ketchup and mayonnaise, and put slices of prepared chicken on top with a thin layer.
• Next, you can experiment with the ingredients, but we suggest trying our version. To do this, lay the next layer of French fries, chopped cabbage, Korean carrots and onions.
• Wrap the pita bread in an envelope and heat it in a skillet or oven.

You can prepare this dish for a picnic or summer cottage. If you involve your guests in this process, then everyone will be able to create for themselves a unique dish to their taste.

Shashlik

Popular Caucasian dishes, the recipes of which we describe in our article, are known to every Russian since childhood. However, they often differ in the way they are prepared, and each culinary specialist tries to bring something new to it. This is especially true of the kebab, which everyone prepares in their own way. We suggest you try to cook it in the following way:

• Cut four kilograms of pork into medium-sized pieces and place them in a saucepan.
• Sprinkle each layer with seasoning (ground black or red pepper) and chopped onions.
• Pour mineral water over the meat and refrigerate for several hours.

Cook the kebab over an open fire using a wire rack or skewers.

We hope you enjoy the Caucasian dishes, the recipes of which we have described in such detail in this article.

Cuisine of the peoples of the Caucasus or the national Caucasian cuisine Is a collective concept that combines Abkhazian, Azerbaijani, Armenian, Georgian Lezgin, Ossetian, Chechen cuisine. Of course, each of them has its own dishes, but most of them are similar, like, for example, kebab. This dish consists of small pieces of pork or lamb, marinated and then fried on the grill. The principle of cooking is the same, the same marinades are different. They are very diverse.

The commonality of the previously listed Caucasian cuisines is that in each of them you will find appetizers, salads, first courses in the form of thick soups, second hot dishes, desserts, pastries, preparations for the winter. A similar pattern can be traced in the food products used. For example, meat is the basis of many dishes. The most popular is lamb, followed by goat and beef, as well as poultry. Pork is practically not used due to the religious factor. The thing is that many Caucasians adhere to Islam, which just imposes a ban (haram) on the consumption of pig meat. In addition, milk and dairy products are widely used. Sour milk and drinks based on it, as well as all kinds of cheeses, are quite popular. By the way, cheese making for the Caucasian peoples is an integral part of their traditional cooking. Also on the traditional Caucasian table you will see a wide variety of greens, as well as local seasonal vegetables. Another similar feature is the use of wheat flour for baking tortillas.

The peoples of the Caucasus jealously guard their traditions. So, for example, going to the Caucasus, you will see a tandoor more than once - a traditional brazier oven, in which a wide variety of dishes are prepared. Such a device has served faithfully for more than one hundred years, and it will serve even no less!

Speaking about the cuisine of the peoples of the Caucasus, we would like to note that every year it is gaining popularity on a global scale more and more. Today, millions of people hear such names: kharcho, pilaf, lobio, satsivi, khachapuri, lula kebab and many others. And this is not surprising, because these dishes are not only unusual and oriental-spicy, but also very tasty!

If you are interested in the national Caucasian cuisine, then we suggest getting to know it better. To do this, you do not have to go to an expensive restaurant, or look for a suitable cafe. You can join the Caucasian cuisine without leaving your own home. It is enough just to use those recipes with photos that are given here! We hope that the dishes prepared by you will turn out in the best traditions of real oriental cuisine!

This article presents ten of the most popular dishes peoples of the Caucasus. Each of the peoples, most likely, has its own varieties of these dishes, somewhere even their own names of dishes and peculiarities of recipes. Therefore, dear readers, if you have anything to add, please share your knowledge in the comments.

There are many recipes and varieties of shurpa, as well as names (shorp, chorp, shorp, sorpa, chorba). In simple words, shurpa is a soup with meat and vegetables and herbs.

Khychin is a national dish of the Karachais and Balkars and is a flat cake made of thin dough stuffed mainly with potatoes, cheese, herbs or meat.

Khinkal

Khinkal is a traditional Caucasian dish, pieces of dough (khinkalins) boiled in meat broth, served with broth, boiled meat and sauce.

Haltama - boiled chunks of custard dough cooked in meat broth, most often with beans. One of the most common Ossetian dishes.

Chudu (accent on the last letter) is one of the most common dishes in Dagestan. Miracle - these are closed small pies made of thinly rolled dough, with different toppings. It is very similar to cheburek, only it is fried in a dry frying pan without oil.

Chanakhi - in a word, roast; a dish of Georgian cuisine, which is lamb stewed in a clay pot with vegetables.

Shish kebab is a world famous dish that is cooked in different parts of the world. In the Caucasus mountains, this dish is relevant, since at high altitudes the pressure is lower and the water boils at lower temperatures. Under these conditions, cook the meat for a very long time. But you can fry deliciously, which, together with the right marinade, makes the Caucasian shish kebab one of the most delicious in the world.

Dolma (dalma, dulma, durma, tolma, sarma) is a dish consisting of stuffed vegetables or leaves (usually grape leaves), stuffed cabbage rolls in grape leaves. The filling is usually made with rice and may also contain boiled minced meat.

Khachapuri is a Georgian flatbread with cheese.

Ossetian pie is an Ossetian dish, which is a flat cake stuffed with cottage cheese, cheese, potatoes, meat or herbs.