Salad with ham and cabbage is insanely delicious. Delicious and nutritious salad with ham and Beijing cabbage. Salad with cabbage, ham and cucumber

In the summer, when the early first vegetables appear on the beds and store shelves, you just want to quickly prepare a light and tasty salad. Fresh cabbage, young cucumbers - these vegetables will never be superfluous in your diet. Vitamins and useful elements contained in them will fill the body with the necessary and useful substances ....

Ingredients

Young white cabbage - ¼ head __NEWL__
Fresh cucumber - 1 piece __NEWL__
Ham – 300 gr.__NEWL__
Chicken eggs - 3-5 pcs. for salad, 1 pc. – for decoration__NEWL__
Mayonnaise "Provencal" - 4-6 tbsp. spoons__NEWL__
Greens - dill, parsley - bunch __NEWL__
Salt - a pinch __NEWL__
Salted cheese "Pigtail" for decoration and serving__NEWL__

In order to diversify the usual vegetable salad, I suggest adding boiled eggs and ham to it. These products are perfectly combined. Feel free to experiment.

Before we start cooking and cutting all the ingredients, we need to boil the eggs. To do this, lower them into a small ladle or small saucepan. Fill with water. Water is desirable to cover them by 2-3 cm. Put on fire and bring to a boil. Cook for 10-13 minutes after boiling over medium heat. Eggs must be hard-boiled.

Rinse the cabbage under water and remove the spoiled or slightly yellowed upper leaves. Cut the head of cabbage into 4 pieces. For the salad, we need only part of it. Slice into thin strips with a sharp knife.

Remove the skin from the ham and also cut into strips.

Rinse the cucumbers thoroughly and remove the tails on both sides. Cut lengthwise. Cut each half into strips.

Put all the chopped and chopped ingredients in a wide container (it will be convenient to mix the salad in it).

Cool boiled eggs under cold running water and remove the shell. Cut into large cubes.

Wash greens (dill and parsley) and wrap in a napkin to remove and absorb water. Cut finely.

Transfer all ingredients to a mixing bowl. Lay out the mayonnaise. Salt.

Stir with a large spoon so that all the mayonnaise is completely distributed over the salad ingredients. Taste while cooking. If needed, add more salt and mayonnaise. Salad should not be dry. Serve the finished salad with cabbage and ham immediately after cooking in a separate plate or salad bowl. Salad can be laid out on braided cheese braids. Decorate with a boiled egg cut into 2 parts. Enjoy your meal.

Cabbage, ham and cheese salad is a tender and tasty appetizer that will come in handy more than ever for both the festive table and the usual dinner with the family. You can also prepare a salad from Chinese cabbage and ham, adding corn. In general, it all depends on your imagination and desire to please your loved ones with a new dish.

To get started, let's get acquainted with a simple and easy-to-remember salad recipe with ham, cabbage and cucumber. If desired, replace the corn with green canned peas. And you can diversify the salad with crispy spicy crackers.

Salad with cabbage, ham and cucumber

Ingredients:

fresh cabbage - 200 g;
fresh cucumber - 2 pcs.;
ham - 300 g;
canned corn - 1 can;
lettuce leaves;
salt - to taste;
mayonnaise - to taste.

Cooking

We clean the cabbage from the upper leaves, chop finely, salt and knead with our hands until the juice appears. Then wash the cucumber, cut into thin slices, and cut the ham into cubes or strips. Then we mix all the ingredients, including a can of corn, from which we first drain the liquid. Next, season the dish with mayonnaise, and if desired, add fresh finely chopped greens. We spread the finished salad on washed and dried lettuce leaves. You can decorate our appetizer with cranberries, avocados or dill sprigs.

The next salad we will cook from Chinese cabbage and ham. However, you can vary the types of cabbage as desired, or mix, for example, Brussels sprouts and white cabbage. Gourmets can also add some smoked chicken or avocado to the dish.

Chinese cabbage and ham salad

Ingredients:

Beijing cabbage - 1 pc.;
fresh cucumber - 1 pc.;
ham - 300 g;
hard cheese - 100g;
mayonnaise - to taste;
salt and spices - to taste.

Cooking

We wash the Chinese cabbage and chop it, but not very thinly. The cucumber is also thoroughly washed and dried, then cut into strips. We also cut the ham. If necessary, replace it with boiled sausage. Then mix everything and salt to taste. Cheese, in turn, grind with a medium grater and add to a common bowl, then season the salad with mayonnaise to taste.

If desired and with enough time, add a couple of hard-boiled eggs to our salad. The dish will go well with seafood salads and hot side dishes. And for all those who follow the figure, we can recommend dressing the salad with olive oil, butter, cheese or.

As a result, we get a delicious, fresh and satisfying salad. Let's start by preparing the cabbage. We cut the cabbage into two parts and begin to chop finely. We cut thinly and neatly. We remember the chopped cabbage a little and salt it, so the cabbage will not be so hard and will be more juicy.
Rinse fresh cucumbers under water, cut off the bitter part along the edges. cut the cucumbers into thin half rings.
Use smoked and good quality ham. Cut the ham into thin and long strips. Get more ham.
We wash the chicken eggs in water, then put them in a saucepan and put on fire, we will boil until cooked. Eggs boil quickly, within 10 minutes they will be ready. Cool the eggs in cold water and remove the shells from them. Cut the peeled eggs into small cubes.
We clean the inside of sweet pepper from seeds. Then rinse well and cut into small strips. Sweet pepper gives the salad brightness, pleasant aroma, great taste.
Open a jar of corn, extract the liquid from it with a colander. Wash the corn under water. Be sure to use only sweet corn in your salad. It complements the whole salad wonderfully.
Finely chop the dill with a knife, in addition to dill, you can use other herbs, parsley, green onions.
We also remove the liquid from canned peas and rinse it under water.
Olives cut into two parts, or thin rings. You can also add some olives to the salad.
Grind the garlic and add it to the mayonnaise. We also put a little pepper, other spices to your taste. For acid, add a tablespoon of lemon juice.
So, we have prepared everything you need for a salad. We can put it together. We put all the ingredients in a common container, mix and salt. Dress the salad with prepared mayonnaise with garlic. Once again, mix well and you can eat a salad. As additional ingredients, put crab sticks, pickled, or fried mushrooms. The salad is also dressed with sour cream.

Cabbage has healing properties and essential vitamins, which is why nutritionists advise including as much of this vegetable in the diet as possible. You can create a huge number of dishes and snacks from cabbage. It is enough to diversify the ingredients and you can experiment.

simple recipe

Wash the pepper well, wipe with a dry towel. Cut the pepper in half. Remove all seeds. Then cut into cubes. Salad will need red, large peppers;
Wash cabbage. Remove unwanted leaves. Finely chop;
Cut the ham into thin strips;
Take a deep dish, put chopped peppers and all other chopped foods there;
Open a can of corn, pour out all the marinade, combine with other ingredients. To mix everything;
Cut rye bread into cubes, put on a baking sheet. Place in a preheated oven at 180 ° C for a quarter of an hour. Add croutons to salad before serving.

Salad of ham, cabbage, tomatoes and cucumbers

Ingredients:

eggs - 4 pcs;
ham - 300 g;
salt - a pinch;
tomatoes - 2 fresh;
two fresh cucumbers;
olive oil - 100 ml;
300 g fresh fork;
black pepper - a pinch.

Total cooking time: 15 minutes.

Calories: 86.

Dip the eggs in water with salt, put on the stove. Boil them for about ten minutes after they boil. Place the container with the eggs under cold water to cool slightly, remove the shells. Cut into small pieces;
Thinly slice the ham;
Take the core of the head, chop;
Wash tomatoes and cucumbers, wipe them with a towel, chop;
Open a jar of corn, pour the marinade. Put eggs, ham, chopped head of cabbage, cucumbers, tomatoes in a deep bowl. Add corn, salt, pepper, pour olive oil, mix everything gently.

Salad with ham, cucumber, egg and Pekin

Ingredients:

half a head of cabbage;
ham - 200 gr.;
two cucumbers;
two boiled eggs;
one head of onion;
squeezed lemon juice;
mayonnaise;
some salt.

Time: 15 minutes.

Calories per 100 g: 87.

Cut the onion into cubes. Rinse under a faucet with cold water. Add some lemon juice;
Grind Chinese cabbage and meat product. Eggs and cucumbers can be cut in different ways. It depends on personal taste;
Combine all ingredients with mayonnaise, salt and mix.

Salad with Chinese cabbage and cheese

Ingredients:

one fork of Beijing;
one cucumber;
ham - 250 g;
100 g of hard cheese;
mayonnaise;
a pinch of salt, pepper.

Cooking time: 30 min.

Calories per 100 g: 125.5.

Salad with Chinese cabbage, ham and croutons

Ingredients:

half a head of Chinese cabbage;
250 g of ham;
1 can of corn;
a handful of green onions;
one pepper;
crackers;
4 tbsp mayonnaise.

Required time: 10 minutes.

calories : 126.

Cut a fresh head of cabbage into strips;
Wash peppers, dry. Grind to taste;
Thinly cut the meat product;
Add corn to these ingredients. Finally, season with mayonnaise, mix everything, decorate with croutons on top.

Warm salad of pasta and cauliflower with ham - insanely delicious!

Ingredients:

pasta - 400 g;
cauliflower - 250 g;
carrots - 150 g;
ham - 400 g;
vegetable oil - 100 g;
mayonnaise - 100 g;
tomato paste - 1 tbsp;
a little salt, sugar, pepper.

Total time: 45 minutes.

calories : 251 kcal.

How to prepare the sauce:

Mix tomato with vegetable oil;
Add mayonnaise and other spices.

Preparing the salad:

Boil pasta in large, salted water. Let them cool down;
Wash carrots and cabbage. After cutting, lower into boiling water, boil until tender. When cool, combine with pasta;
Add chopped meat product;
At the end, you need to season the salad with sauce, put in a deep container.

little secrets

If you do not like some ingredient, you can either remove it or replace it with another, taking into account the compatibility of products;
It is advisable to use only fresh products, not those that are already two or three days old.
If you don't like ham, you can substitute bacon for it.

Summing up, it is worth noting that cabbage and ham are universal ingredients. They are combined with many products, due to the presence of which it seems that the salad is the same, only the taste is always different. Given the calorie content of the dish, you can decide what time of day to serve this or that salad.

Beijing cabbage is absolutely not inferior in its useful properties to ordinary white cabbage, but at the same time it is more tender, airy, which distinguishes it favorably from its usual relative. The peculiarity is that you can add a wide variety of products to them and you always get a new and very tasty dish. The Chinese cabbage and ham salad deserves special attention, because it is prepared quickly enough, and the result is pleasantly pleasing.

In combination with corn and croutons, Chinese cabbage reveals its taste just fine. , ham is not only light and fresh, but also a surprisingly rich, nutritious dish. Despite the speed of its preparation, it turns out simply delicious, you can even put it on the ceremonial table.

For Peking salad with ham you will need:

250 gr. canned corn;
400 gr. Beijing cabbage;
120 gr. cheese;
150 gr. ham;
100 gr. crackers;
150 gr. mayonnaise;
1/4 tsp pepper.

Chinese cabbage salad with ham:

Beijing cabbage is initially washed, dried and then chopped with a knife into thin strips.
The ham is simply cut into thin strips.
The cheese is rubbed on a medium grater.
The corn is separated from the liquid. The easiest and fastest way to do this is by throwing the grains into a colander. Then it remains only to wait a little.
All products are poured into a salad dish, where mayonnaise with pepper is already added to them.
It remains only to mix everything, sprinkle with store-bought or self-cooked crackers and serve immediately.

Tip: This is one of those fresh salads that is prepared just before serving. It is highly not recommended to cook them in advance, as there is a risk that the dish will stick a little, and the croutons will get wet. If, nevertheless, the dish was prepared in advance, then you should not immediately season it with mayonnaise and add crackers. Better to just cover with cling film and refrigerate. Add crackers and mayonnaise - the process is quick, it can be done even after the arrival of guests.

Salad with Chinese cabbage and ham

The pleasant, characteristic aroma of sweet pepper simply surprisingly improves the taste of the finished product. it turns out to be very refined and original, although it completely lacks expensive and unusual products. All the ingredients are available in it, but the taste is simply amazing.

For Chinese cabbage salad ham you need:

300 gr. Beijing cabbage;
2 sweet peppers;
250 gr. ham;
400 gr. corn;
25 gr. dill;
30 gr. onion greens;
150 gr. mayonnaise.

Chinese cabbage and ham salad recipe:

The top leaves are removed from Beijing cabbage, after which it is washed, the whole head of cabbage is first cut in half. And then also each half into two equal parts. Only after that it is finely chopped.
Peppers are washed, cut and seeds are selected, veins are cut out. Only then is it cut with a knife into small cubes.
The liquid is drained from the corn by tipping it into a colander and the grains are added to the rest of the products.
The ham is peeled from the packaging film and, like the pepper, cut into cubes, added to the salad.
Onions and dill are washed, put on a board and finely chopped with a knife, also poured into other products.
The weight is well mixed, mayonnaise is added and mixed again.

Important! The bulk of vitamins in Chinese cabbage accumulates near the base, in its denser part with veins. That is why it is highly recommended not to discard this part, but it is better to use it in the same way as soft green leaves. In addition, it is this part that will add spice to the dish.

Chinese cabbage salad with ham

Not everyone knows how delicious the dishes are, in which pineapples are involved. It is this exotic fruit that can radically change the taste, add a “zest” and at the same time not interrupt the components adjacent to it with its qualities. The pleasant sweetness of this product is just in perfect harmony with the rest of the ingredients.

You will need:

200 gr. ham;
200 gr. canned pineapples;
300 g of Beijing cabbage;
100 gr. cheese;
50 gr. oils;
1/4 tsp pepper;
1/2 lemon;
1/4 tsp salt.

Chinese cabbage and ham salad:

In this case, the cheese is not rubbed, but cut into small cubes with a knife.
Ham is simply cut into thin, not very long strips.
Just a few minutes fry the ham in a pan with the addition of a minimum amount of oil.
A jar of pineapples is opened, the liquid is drained, and the rings themselves are slightly crushed.
Cabbage is chopped coarsely enough or simply torn into pieces by hand.
All products are laid out in a salad bowl.
The next step is to prepare the sauce. To this end, oil is mixed in a bowl with lemon juice, pepper and salt.
The resulting dressing is poured into a salad, and everything is mixed, after which they give five minutes, a maximum of ten to infuse and serve immediately, without postponing this action for a long time. After a while, the taste and appearance will be far from the one you need.

Tip: the sauce can be prepared not only with lemon juice, but also with apple cider vinegar. In addition, the taste will become more multifaceted if you add garlic to it. Spices are of particular importance in the preparation of the sauce. It can be Provence or Italian herbs, thyme or oregano. Here, each hostess herself must decide which of the spices she likes best.

Chinese cabbage salad with ham

A simple but incredibly rich salad can be prepared in just ten minutes. A very convenient and tasty version of a healthy dish, which is just perfect for those cases when you need to cook something in a hurry. The taste qualities of this simple dish, which includes the very minimum of products, will pleasantly surprise even the most fastidious lovers of original, healthy and tasty food.

You will need:

400 gr. Beijing cabbage;
150 gr. ham;
150 gr. cheese;
100 gr. mayonnaise;
30 gr. greens;
1/4 tsp salt;
1/4 tsp pepper.

Beijing cabbage ham and cheese salad:

The film is removed from the ham and then put on a board, cut into small strips.
Cabbage leaves are washed with high quality, after which they are collected in a pile and finely chopped with a knife. The thickness of the strips should be about a centimeter.
Cheese is simply rubbed. To do this, use a medium or small grater.
All chopped products are laid out in a salad dish, where they are already poured with mayonnaise, salted and peppered. Be sure to mix everything.
The greens are washed, finely chopped with a knife and the finished product is sprinkled on it, which is immediately brought to the table.

Beijing cabbage salad, ham, tomatoes

The dish acquires a special color and taste richness thanks to the simplest, but surprisingly juicy vegetables - tomatoes. From a pleasant sweet-sour taste and rich red color give the dish a special, both taste and visual coloring. The eggs used in the cooking process end up making a more satisfying and nutritious dish.

You will need:

4 eggs;
300 gr. ham;
1/4 tsp salt;
2 tomatoes;
100 gr. oils;
300 gr. Beijing cabbage;
200 gr. canned corn;
1/4 tsp pepper.

Chinese cabbage salad with ham:

The eggs are laid out in a saucepan with plain, but slightly salted water, in which they are boiled for ten minutes. This time period will be enough for them to be hard-boiled. After boiling, hot water is drained, and the eggs themselves are poured with water of the lowest possible temperature, in which they freeze. When cooled down, they are only peeled and cut with a knife or an ordinary egg cutter into small cubes.
The ham is placed on a board and chopped with a knife. The result should be fairly thin stripes.
Chinese cabbage must be washed, cut off the upper, more tender part and chopped as thin as possible. After that, they crush it a little with their hands so that it is not excessively voluminous and let in a little juice, which in this salad will absolutely not be superfluous.
Be sure to wash the tomatoes, and then cut them into cubes. If the tomatoes are excessively juicy, then the middle with seeds and pulp is cut off, and only a dense part of them is added to the dish.
Be sure to drain the entire marinade from the corn. For this dish, you only need grains.
All prepared components are poured into one bowl, where they are already peppered and salted, be sure to mix and let it brew for a couple of minutes.
At the final stage, just before serving, oil is poured into the same place, again all the products are mixed. If desired, decorate with finely chopped greens.

Beijing cabbage goes well with a wide variety of foods, both sweet and spicy, and sour. This is a unique, useful product that allows the hostess to experiment. Indeed, for the preparation of such culinary masterpieces, you can use absolutely everything that is in the refrigerator. At the same time, each of the salads will have a delicate unforgettable taste, sometimes spicy, sometimes spicy, in some cases even rosy sweet or with a pleasant, barely noticeable sourness. But each time it will be a new, original and easy-to-cook dish. In addition, it is also incredibly useful, rich. This is especially true for those salads in which ham is involved - the product is loved by many and not so often used.