Sandwiches with zucchini and tomatoes. Step by step recipe with photos. Sandwiches with zucchini and tomatoes Recipe for sandwiches with zucchini and tomatoes

Such a simple dish as a sandwich is perhaps the most popular among other eatables on the table. And no wonder! I cut it off, put a plate of sausage, meat or cheese on it, and you can easily eat a couple of such sandwiches. Fast, easy and convenient. But such dry food is not very useful for the body, even the most healthy one. Another thing is a hot sandwich, consisting of lightly fried or baked bread and a delicate hot filling, which can be very different in composition - there is already no limit to fantasy. Such a hot appetizer is much healthier, and more appetizing. And if it is also hot sandwiches with vegetables, then a holiday for lovers of quick snacks is guaranteed. So I decided today to diversify our menu a little and cook hot sandwiches with zucchini and tomatoes as a snack. They can be cooked both in the oven and in the microwave. I prefer the first invention of civilization. Such sandwiches are combined with any drinks, especially good as a snack for strong drinks. You can take them with you for a walk in a park or forest (although they will cool down very quickly, but they will not lose their taste). And hot sandwiches can be prepared for breakfast or dinner - they will not take much time - a maximum of 40 minutes.

We stock up on a simple composition of ingredients for making hot sandwiches:

2-3 ;
1 milk squash:
salt;
100 g of hard cheese;
1 large tomato;
a handful of flour;
about 150 ml. vegetable oil;
about 100 g of mayonnaise;
bread or loaf.

So, to business. How to start cooking hot sandwiches with zucchini and tomatoes according to the recipe with photo steps!

We prepare products.

Peel the zucchini and cut into slices about 6 mm thick.

Pour a small amount of salt into the flour, mix and roll each circle of zucchini in it.

Pour a little oil into the pan and spread the zucchini rolled in flour. Fry for seven minutes on each side. The zucchini should become soft and acquire a beautiful golden hue.

Put the fried zucchini circles to eliminate excess oil on a plate covered with napkins.

Cut the bread into thin slices.

In a small bowl, mix mayonnaise and minced garlic with a special press.

We form sandwiches.

We put two circles of zucchini on a piece of bread and grease them with garlic mayonnaise. You can cut the bread into even smaller pieces to fit just one circle of zucchini.

Then, on top of the mayonnaise, put half a circle of tomato on the zucchini and again lightly grease with mayonnaise.

As a finishing touch, sprinkle everything with grated cheese and, for greater reliability, we fix each of the two structures on a piece of bread with toothpicks.

We cover the baking sheet with foil (so that the bread does not burn), grease it with oil and place our sandwiches. We bake in preheated to 200 ° C for literally ten minutes and crispy hot sandwiches are ready.

A quick zucchini dish, the recipe of which I want to offer you today, is extremely simple. It's... sandwiches! And not even in the oven, but in the pan. However, I decided to complicate the task a little. But at the same time, taste it) For this purpose, I attracted a few more ingredients, mainly kefir and eggs. I made a kind of a la batter, only without flour. But you can add it if you want.

In general, hot sandwiches are a universal snack. Quick, easy, delicious, satisfying! What else is needed? Especially in the summer, when it sometimes fries more than 35, and all the windows face the west side. And in this hot kitchen, in stuffiness, you need to figure out how to feed the household.

I have already shared with you several options that are great for the summer season:
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Choose to your taste! 😉 Well, today we have a quick dish of zucchini in a pan. So, the first thing you need for boutiques is bread. You can, of course, take whatever you like. Only one point requires attention here - it is better that the bread does not crumble very much. And so - from any flour and any form. I didn’t have much choice, I took Darnitsky bread. But, perhaps, a long loaf would be better here - it would absorb more batter into itself.

Yes, now about batter. To make sandwiches with zucchini, I decided to first fry the wheels of young zucchini in a mixture of kefir, eggs, universal seasoning and salt. By the way, with seasonings, you can be wiser ad infinitum, getting more and more new shades of taste. Then fry the slices of bread in the same batter. Put cheese on hot bread, wait for it to melt, and then seat the previously prepared zucchini circles. Mmm... it turned out very tasty! With us, such sandwiches have become a full-fledged dinner, and you can cook them for breakfast and lunch - as you like.

So, we are preparing this super quick zucchini dish, the recipe is in front of you!

Ingredients:

• bread - 3 full pieces
• young zucchini - 400 g (2 small pieces)
• cheese - 150 g
• kefir - 150 g
• universal seasoning - 0.5 tsp
• salt - 0.5 tsp
• sunflower oil - 2 tbsp.

A quick zucchini dish - a recipe for hot sandwiches in a pan:

I started with a la batter. A la - because I did not add flour. I combined kefir, eggs, seasoning and salt.

Stir everything together with a whisk until smooth.

Washed the zucchini, cut into rather thick circles. You can also make it thin if you want. And in general, regulate the proportions of bread, zucchini, cheese, varying according to your own preferences. I did not regret the zucchini for this recipe.
I cut off the peel, but this is optional - you can leave it with young ones.

Each zucchini circle was dipped into the egg-kefir mixture from all sides.

Immediately sent to a well-heated pan with vegetable oil.

Fry on both sides to a delicious blush and softness. Here you can go any way, the main thing is to achieve the desired result. I first fried over high heat without a lid, then reduced and simmered until soft under the lid, and then removed it again and added heat so that the zucchini was fried, not stewed.

After the zucchini, I sent bread to the pan, each piece of which I cut across into 2 parts to end up with 6 sandwiches. Bread also went through the procedure of bathing in batter from all sides. You can do without it - just fry it or even dry it in a dry frying pan.
While frying, I added batter and turned the pieces over several times so that they were fed and then browned.

Then she spread cheese on the bread, covering the entire surface of the pieces. Turned off the fire and covered with a lid. After 3-4 minutes I looked in - the melting process was already in full swing.

I planted circles of zucchini on the melted cheese - where one at a time, where two at a time, depending on their size. Turned off the fire after a couple of minutes.

Served hot, sprinkled with dried herbs (unfortunately, there was no fresh one) and topped with green peas. Mmm... dinner turned out great - everyone was satisfied!

I hope you enjoy this quick zucchini dish too. Keep the recipe for yourself and cook with love! ;)

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Hot sandwiches - a simple, quick and delicious snack! When there is no time or you just don’t want to bother with something serious, this is an ideal option 😉

The beginning of autumn, zucchini and tomatoes are still pleasing, so why not use them in baking? Very often in the summer-autumn period I bake pizza with fresh vegetables. Well, today is a lighter and more minimalistic option - delicious hot sandwiches! 😀

The self about m recipe is nowhere easier, so I will not dwell on it for a long time. Let me just say that because I chose bread with various spices, then I didn’t add any spices on my own.

Well, if I took some ordinary bread like Darnitsky or a long loaf, I would definitely fry zucchini with a mixture of peppers and something else ... thyme, for example! 😉

Ingredients:

• bread - 270 g
• young zucchini - 290 g
• tomatoes - 2 pieces
• cheese - 160 g
• garlic - 2 cloves
• salt - to taste
• sunflower oil - 2 tbsp.

Cooking:

Heat a frying pan with oil well and put chopped garlic on it.

While the garlic is fried, wash the zucchini well. Cut into rings according to the number of planned sandwiches. Since the fruit is young, the skin may not be removed (I still cut it off), but in this case, the cooking time should be increased so that it is not tough.

She put the zucchini in the pan, salted it.

Fry on both sides until the zucchini is already quite soft, but at the same time keeps its shape, does not fall apart.

I removed the skin from the tomatoes, and cut them into fairly thick slices.

Sliced ​​bread. I took rye, with spices. But gray or white will do.

She laid out the bread base of the sandwiches on a baking sheet, without lubricating it with anything.

I took the cheese with a triangular base, so I took the opportunity and cut some into triangles, and rubbed some coarsely.

The bread was sprinkled with cheese.

She laid out circles of tomatoes, slightly salted them on top.

Then I sent zucchini with garlic for sandwiches.

She laid out cheese triangles on her "tower structures".

I sent it to the oven already preheated to 200 "C for 5 minutes! You don't need more - the zucchini is ready, and the cheese melts quickly at this temperature;)

Finished sandwiches lightly decorated with parsley.

Hearty, tasty and quite healthy snack is ready! ;)

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Zucchini is one of the most popular vegetables on our table. Almost every gardener can find it in the garden. As for the dishes that can be prepared from it, they cannot be counted. Starting from fried in a pan, with mayonnaise and cheese, and ending with zucchini caviar. The recipe of which, by the way, we will publish in one of the following issues.

And in today's article we will look at how to make various sandwiches and snacks from zucchini. And the first, and most common recipe, is ...

Zucchini sandwiches with tomatoes and cheese

Ingredients:

• Baguette loaf - 1 piece (you can use the same bread, both white and black);
• Zucchini - 2 pieces;
• Tomatoes - 6 pieces;
• Flour;
• Mayonnaise;
• Garlic - 1-2 cloves;
• Salt;
• Ground black pepper;
• Greens;
• Vegetable oil.

Peel the zucchini and cut into slices. We also cut the baguette (bread). Tomatoes can be cut both into circles and into slices. Cheese is either cut into thin slices, or rubbed on a coarse grater - as you like.

Pre-fry the zucchini in a pan, rolling them in flour. Before that, they need to be peppered and salted.

Lay the sliced ​​bread on a flat plate. Put the fried zucchini on top. Lubricate the zucchini with mayonnaise, you can add a little crushed garlic.

We put the next layer - tomatoes. You can finish on this, or you can add another layer of zucchini, which we also coat with mayonnaise.

Decorate with greens - the sandwich is ready!

Zucchini with tomatoes and melted cheese in the oven

Zucchini sandwiches with tomatoes and cheese are a simple, but quite tasty and satisfying snack at any time and for any table.

It is best to cook these sandwiches in the oven or microwave.

Take the following products:

• Zucchini - 1 pc.
• Tomatoes - 2 pcs.
• Cheese - 100 g
• Garlic - 2-3 cloves
• Dill
• Mayonnaise
• Ground black pepper
• Vegetable oil

We take zucchini, wash them, clean and cut into round slices.

We also cut the tomatoes and slices of cheese. Sliced ​​zucchini fry in a pan.

In the photo below, the zucchini is slightly burnt. Be careful!

We lay out the fried zucchini on a plate if you cook them in the microwave, and on a baking sheet if in the oven.

Put the tomato rings on top of the zucchini. Squeeze the garlic and pour over with mayonnaise.

We cover the tomatoes with cheese and put the sandwiches in the oven (microwave). Cheese, by the way, can not only be cut into thin layers, but also grated. Cook sandwiches until cheese is melted.

These sandwiches are best served hot.

Zucchini and kiwi sandwiches on the festive table

The preparation of such sandwiches is no different from the previous ones, just add a slice of kiwi.

However, here we will use not whole zucchini, but grated together with carrots and sausage cheese.

Required Ingredients:

• carrots - 0.5 pcs.;
• zucchini - 1 pc.;
• sausage cheese - 150 g;
• kiwi - 2-3 pieces;
• garlic - 2-3 cloves;
• sour cream - 2 tbsp. l.;
• mustard - 1 tsp;
• loaf (bread)
• salt, pepper - to taste.

Zucchini, carrots clean and rub on a grater. We also rub the cheese and mix everything in a plate.

Mix sour cream with mustard, squeeze the garlic and add to the grated vegetables. We mix everything well.

Lay sliced ​​bread on a baking sheet, grease it with the prepared mixture and bake in the oven.

After acquiring a golden color, we take out ready-made sandwiches, put a piece of kiwi on top of them and serve.

Sandwiches with fried zucchini. Fast Food Snack

In this recipe, we will fry zucchini, which can then be put on bread, making a sandwich.

For cooking, take the following products:

• Zucchini - 1 pc.;
• Flour;
• Vegetable oil;
• Pepper;
• Salt;
• Mayonnaise;
• Garlic.

My zucchini, clean and cut into rings up to 2 mm thick. Each circle of salt, pepper and roll in flour. After that, fry in a pan on both sides until a golden crust appears.

Grind the garlic and mix it with mayonnaise. After that, we smear each zucchini. You can put another slice of zucchini on top. We decorate with greens and, if desired, put it all on bread.

For the holiday: Recipe for appetizers from zucchini with honey and garlic

This is a recipe for an unusual snack that uses marinated zucchini in honey.

To prepare such a snack, we need the following products:

• Zucchini - 1 kg
• Honey - 2 tbsp. l.
• Garlic - 3 cloves
• Salt - 1 tsp
• wine vinegar - 3 tbsp. l.
• Greens
• Basil

Wash the zucchini, peel and, using a vegetable cutter, cut into noodle-like slices.

Leave for 30 minutes to get some juice. Mix honey with wine vinegar. Finely chop the basil and herbs, and add to the honey.

Drain the resulting juice from the zucchini, squeeze the zucchini themselves with your hands. Add the prepared honey marinade and refrigerate for two hours.

After the appetizer is infused, it can be taken out and used both with potatoes and as a side dish for meat.

Korean Zucchini Instant Snack

This recipe will surely appeal to all those who love spicy and "bad" from carrots in Korean. Here we will prepare Korean-style zucchini.

To prepare this appetizer, we need:

• Zucchini - 1 kg
• Carrots - 300-400 g
• Onion - 1 pc.
• Garlic - 3-4 cloves
• Sugar - 1 tbsp.
• Vegetable oil - 8 tbsp.
• Vinegar - 1-2 tbsp.
• Hot peppers
• Parsley, coriander

Zucchini and carrots rub on a special grater or cut into small cubes. Add sugar and leave at room temperature for 2 hours to marinate.

After that, we drain the resulting juice, squeeze the rest. Add finely chopped garlic, coriander and pepper.

In principle, you can use ready-made spices - the benefit of them is sold quite a lot.

Fry the onion in a skillet. After the end of this process, lay out the onion from the oil, and add the oil itself to the zucchini. Of course, you can also add onions. Mix everything well, add vinegar to taste.

Pour greens on top, close the lid and put in the refrigerator to cool.

After the appetizer has cooled, you can take it out and let it brew a little (preferably about an hour).

Enjoy your meal!

Snack for the New Year 2019: zucchini and eggplant sandwiches

In this recipe, we will make a zucchini sandwich, but add another popular vegetable to it - eggplant.

To make sandwiches we need:

• Zucchini - 1 pc.
• Eggplant - 1 pc.
• Garlic - 2-3 cloves
• Mayonnaise
• Vegetable oil
• Vinegar
• Greens

Cut the zucchini and eggplant into rings. Salt, roll in flour and fry on both sides. Next, prepare the marinade. To do this, mix vegetable oil with vinegar (2 tablespoons). Add finely chopped garlic and herbs. Dip the fried zucchini and eggplant in this marinade and put it on a plate. Let's brew for a couple of hours.

We cut the bread, spread it with mayonnaise and put zucchini and eggplant on it, alternating them with each other. We decorate with greenery. You can put a tomato.

Enjoy your meal!

Sandwiches with zucchini are very tasty and are always in high demand on the festive table. Young zucchini with soft seeds have a particularly rich and pleasant taste, besides, they look better in sandwiches.

Ingredients:

Bread sliced ​​(sandwich loaf)

vegetable marrow young - 1 piece

Tomatoes fresh - 2 pieces

Garlic- 2-3 cloves

Mayonnaise- 100g

Vegetable oil- for frying

Greens: parsley, dill, celery or basil.

How to make delicious zucchini sandwiches

1. Wash the zucchini, wipe dry and cut into rings (0.5-0.7 mm wide). It is important that the sandwich is comfortable to eat, so expect to fit all 3 layers (bread, tomatoes, zucchini) to a maximum of 1.5-2 cm.

2 . Put the chopped zucchini slices into a frying pan with heated vegetable oil.

3 . Fry the zucchini on both sides until golden brown. Young zucchini cook very quickly, about 1-2 minutes.

4 . Wash the tomatoes thoroughly, dry. Cut into slices. To prevent the tomato rings from falling apart, it is better to use a sharp knife.

5 . Finely chop the garlic and mix with mayonnaise.

6 . Spread slices of bread with a thin layer of garlic mayonnaise.

7 . Top with fried chilled zucchini.

8 . The final layer will be tomatoes. Decorate zucchini sandwiches with a drop of mayonnaise and a green leaf.

Delicious zucchini sandwiches are ready

Enjoy your meal!

Sandwiches with zucchini

Zucchini- a useful, dietary product filled with trace elements and minerals that enrich our body with health and strength. 100 grams of zucchini contains only 25 kilocalories, 4.5 grams of carbohydrates, 0.5 protein and 0.2 fat, and 94% of the vegetable consists of water. The product contains such useful substances as potassium, phosphorus and iron, sulfur, calcium, magnesium, nicotinic acid. As well as a number of vitamins: B1 and B2, vitamin A and C. This set of usefulness allows zucchini to be an excellent diuretic, so it is recommended to use it for kidney diseases, a medicine for the stomach - it normalizes metabolism, is indicated for diseases of the gastrointestinal tract. Zucchini is also useful for liver problems, and regular use of this product has a positive effect on skin condition.

Sometimes they notice that the zucchini after cooking turns out to be bitter. The bitterness in the vegetable comes from the leaves, it is they that contain it, and with the growth of the zucchini they transfer it to the fetus. It is impossible to fight this, that is, neither soak nor fry in such a way as to get rid of unpleasant sensations is impossible, but it is believed that it is the substances that cause bitterness (cucurbitacins) that are a good remedy for malignant tumors.

In order not to be “shelled” with oil when frying the zucchini, salt the sliced ​​\u200b\u200band let the liquid drain, drain it, dry the zucchini and calmly start cooking. The main advantage of zucchini is that this product is combined with everything else: meat and bread, other vegetables and vegetable fats, fish. The only thing you should not use it with is fermented milk products, as well as sweet fruits.

Zucchini Sandwich Recipes

Hot sandwiches

• Baguette or fresh loaf.
• Zucchini - 2 pieces, small.
• Mozzarella - 1 pack.
• Tomato sauce - very tasty with sweet - 2 tablespoons.
• Salt and seasonings (pepper, curry, paprika.

Grate zucchini on a coarse grater and fry in a pan until blush, salt and put seasoning. When the vegetable is already soft, put the tomato paste - simmer under the lid.

Cut the baguette or loaf into 4 parts, remove the pulp. Cut mozzarella into thin slices. Put the fried zucchini and cheese inside. Now preheat the oven to 180 degrees and put our sandwiches for 15 minutes.

Zucchini sandwiches with garlic and vegetables

• Buns - according to the number of eaters.
• Zucchini - 2 pieces.
• Tomatoes - 2 pieces.
• Red sweet pepper - 1 piece, large.
• Basil - half a bunch.
• Garlic - half a head.
• Mayonnaise.
• Eggplant - 1 piece
• Salt and pepper.
• Butter.

Cut the buns into 2 parts, grease the halves with butter and dry them in the oven. Now cut the vegetables into slices and fry until golden brown. We squeeze the garlic into mayonnaise, salt and pepper - we get a fragrant sauce. Let's get the buns and start laying out the vegetables in a “pyramid”: bun and zucchini, sauce, tomato, eggplant, sauce and pepper. Top with basil and bake for 10 minutes.

Sandwiches "zucchini boats"

• Medium-sized zucchini - 5 pieces.
• Parsley - half a bunch.
• Canned corn - 4 tablespoons.
• Chicken, fillet - 200 grams.
• Tomato paste.
• Garlic and onion.
• Tomatoes - 3 pieces.
• Bulgarian pepper - 1 piece.

Zucchini mode into 2 parts, takes out the pulp. Vegetables: onion and garlic, tomato and pepper, mode in small pieces and fry lightly, together with zucchini pulp and corn for 10 minutes over medium heat. Boil the fillet, the mode is fine and add to the vegetables in the pan. Lubricate the zucchini boats with pasta, spread the vegetable mixture, put greens on top and bake at 180 degrees for 20 minutes.