Ide in the oven with potatoes and tomatoes. Ide baked in the oven. Cooking ide in the oven

The fact that fish dishes should be in our diet, perhaps, is not said only by the lazy. Today we will prepare an ide - a representative of the river kingdom. This fish is baked, stewed, fried, in general, in all ways and cannot be listed. Recipes from experienced chefs will tell us how to cook ide to make a truly royal dish.

What can be cooked from ide? The easiest option is to fry the fish. And to make its taste sparkle with bright notes, we will complement the dish with sour cream sauce.

Compound:

• ide carcass;
• 3 art. l. sour cream;
• 3 art. l. bread crumbs;
• refined sunflower oil;
• salt.

Attention! Be careful: there are many small bones in the ide!

Cooking:

Baked ide under an exquisite marinade

Let's figure out how else you can bake an ide with vegetables. Pre-marinate the fish so that it turns out juicy and incredibly tasty.

Advice! How to cook an ide in the oven in foil? Marinate the fish in your favorite spices, then wrap it in foil and bake in the oven at 190 degrees. Ten minutes before the end of the cooking process, unfold the foil so that the ide is browned.

Compound:

• ide carcass;
• 2 tomatoes;
• 2 pcs. Luke;
• 2-3 cloves of garlic;
• 1 st. refined vegetable oils;
• 120 g of sifted flour;
• lemon;
• 50 ml of mayonnaise;
• salt;
• ground pepper;
• 1 tsp sesame seeds.

Cooking:

1. Let's prepare the fish in the way we already know. We make shallow cuts along the entire carcass. The distance between them should be 2-3 cm.
2. Rub the ide with salt and ground pepper inside and out.
3. Squeeze the juice from the lemon and sprinkle the ide carcass with it.
4. We cover the container with the fish with food film and leave for half an hour.
5. Peel and chop the onion in half rings.
6. Saute it in vegetable oil until golden.
7. Wash the tomatoes, dry and cut into cubes. Put them in the pan.
8. Lightly salt the vegetables and fry for 5-6 minutes.
9. Then cool them and combine with mayonnaise, stir.
10. Peel the garlic cloves and pass through a press. We rub the carcass of the ide with the garlic mass.
11. Pour the specified amount of vegetable oil into a deep baking sheet.
12. We heat the oil in the oven at a temperature mark of 200 degrees.
13. Roll the fish pieces in the sifted flour and place on a baking sheet.
14. Spread vegetable mixture on top. Sprinkle everything with sesame seeds.
15. Cooking ide for an hour at a temperature mark of 180 degrees. Before serving, you can put lemon slices in the slots on the carcass.

Advice! Ide can be baked with other vegetables. And to give the fish flavor, use dried herbs and spices.

Both a side dish and a fish: two dishes in one

Consider another option, how to cook the whole ide in the oven. And in order not to bother separately with a side dish, we bake fish and potatoes.

Compound:

• ide carcass;
• 1 kg of potatoes;
• salt;
• carrot;
• refined vegetable oil;
• mayonnaise;
• ground pepper.

Cooking:

Fish salmon

We already know how to cook ide in the oven. Now let's figure out how to turn it into a savory snack for a foamy drink. So, meet - balyk from ide!

Compound:

• ide fillet - 1 kg;
• 4-5 art. l. salt;
• 2 tbsp. l. granulated sugar.

Cooking:

The ide, the closest relative of the carp, is found both in rivers and in stagnant reservoirs. Large specimens may have a specific muddy smell, this must be taken into account when cooking.

To get rid of such a disadvantage, the fish, after pre-treatment, should be soaked in salt water for one to two hours. The brine can also be acidified with lemon or vinegar, this will improve the taste of the fish dish.

Ide baked in the oven

For large specimens of this freshwater, the best cooking option, especially for a holiday menu, is to bake in the oven whole. The recipe indicates the approximate cooking time, since a lot depends on the size of the ide and the capabilities of the oven.

Forty minutes after the start of cooking, the fish will be ready. With longer baking, the smallest bones will become soft, and the dish itself will be tastier.

Ingredients:

• ide - 1 pc. (about 1200 g - 1500 g),
• onions - 2-3 pcs.,
• vegetable oil - 40 ml.,
• sour cream - 100 g,
• lemon - 1 pc.,
• pepper, salt.

How to cook whole ide in the oven:

This dish can be prepared together with a side dish: potatoes (600 g) and carrots (1 pc.) Peel, cut into discs, put together with onions on the entire surface of the brazier, place the ide on top and bake as described above.

Fried ide with sour cream and onion

Fish fried in sour cream is a dish typical of Russian cuisine. Sour cream gives tenderness, makes lean fish more fatty and tasty. When frying in sour cream, instead of breading, you can use an egg, it will not allow the fish to dry out.

Ingredients:

• ide - 1200-1300 g,
• onion - 150 g,
• sour cream - 150 ml.,
• breadcrumbs - 120 g,
• vegetable oil - 100 ml.,
• lemon juice - 70 ml.,
• salt, black pepper

How to fry an ide with onions and sour cream:

If the fish is small, then you can not cut it into portions, but fry it whole, making small longitudinal or slightly diagonal cuts.

Cooking cutlets from ide

The ide is quite bony, but this disadvantage can be overcome if you cook cutlets from it. It is better to pass the fillet through a meat grinder three times so that there are no bones left.

Using a food processor is undesirable, as the meat quickly becomes pasty, and the bones may remain. If desired, in addition to onions, you can add a little garlic to the cutlets, but it can kill the wonderful delicate fishy taste.

As a breading for cutlets, you can use wheat flour, but it is better if it is crackers.

Ingredients:

• ide - 1000 g,
• onion - 120 g,
• bread crumb - 100 g,
• breading - 120 g,
• vegetable oil - 90 g,
• milk - 50 g,
• apple cider vinegar or lemon juice - 50 ml.,
• egg - 1 pc.,
• salt pepper.

How to cook ide cutlets:

This option for cooking ide can be made more refined and festive. To do this, 100 g of soft butter must be combined with 1 tablespoon of finely chopped dill and mixed with a fork.

Form a narrow sausage from dill oil (about 1.5 cm in diameter) and put it in the freezer. When forming cutlets from ide, press a small piece of frozen butter into the middle.

First roll the cutlet in breadcrumbs, then dip in the egg, and then bread again. Then fry as described above.

The ide, as we now know, thanks to a popular YouTube video, is a dream fish (at least for some).

Well, actually, ide is a fish from the Karpov family, common in many rivers and other fresh water bodies of Europe and parts of Asia. Ide lends itself to breeding in ponds. Adults usually reach a weight of 2-2.8 kg and a length of 35 to 53 cm, occasionally there are individuals weighing up to 6-8 kg, up to 90 cm long.

Like many other cyprinids, ide is used by humans for food due to its rather high palatability (however, this fish is quite bony). Ides are prepared in various ways: boiled, baked, fried, dried, salted, marinated, stuffed for and canned.

Cooking ide fish dishes - here are some recipes.

Dried balyk from ide

Ingredients:

• coarse salt.

Cooking

Try to make sure that the fish is not infected with opisthorchiasis (if you are not sure, then it is better to boil the fish soup).

Balyk is the salted and then air-cured back of large fish. We clean the fish from scales, remove the gills. We cut off the head, cut out the back with the spine, the rest will go to the ear. Without washing, sprinkle the back with plenty of salt and leave in a cool place (you can somehow cover and fence off the fish with gauze to deprive insects of access).

After 10-12 hours, we wash the back thoroughly, there should be no traces of blood and salt. We hang out to dry in the air with the tail up (again, it’s good to cover with gauze). After 12-15 hours, the fish is ready, but it is better to wait a day. Wonderfully fresh balychok goes with light live beer.

Ear from ide

Ingredients:

• ide fish - 1 pc. medium size;
• carrots - 1-2 pcs.;
• potatoes - 3-4 pieces;
• onion - 1 pc.;
• parsley root - 1-3 pieces;
• dry spices (bay leaf, peppercorns, cloves);
• different fresh herbs (parsley, dill, etc.);
• garlic;
• ground black pepper;
• salt.

Cooking

We cut the fish: we clean it from scales, gut it, remove the gills, rinse it with cold water. We cut off the head, tail and fins and put them in a pot of cold water along with the peeled onion and parsley root. Bring to a boil, reduce heat, carefully remove the foam. We cook with the addition of spices until it becomes clear that the head is boiled, that is, the flesh begins to lag behind the bones.

If you cook such an ear with the addition of rice or pearl barley (it is better to add it already cooked), as well as with the addition of some vegetables (different types of cabbage, sweet pepper, etc.), you will get a delicious fish soup (you can fill it with tomato paste).

Ide baked in the oven

Cooking

We gut the fish, clean, remove the gills, rinse. Bake in foil or on a baking sheet. We put greens and lemon slices in the abdomen. You can make side cuts and stuff the fish with garlic. You can bake steaks on a substrate of onion, or a sheet of horseradish, or in foil.

If you want to cook fish cakes from ide, first remove the fillet from the cleaned fish, remove large bones and pass twice through a meat grinder with the addition of onions. Then add the rest of the ingredients.

Today, not every housewife knows how to cook an ide. Why? Everything is very simple: many simply did not come across this fish. However, in our time, experienced housewives must be able to do everything, and the culinary art must be mastered to perfection.

To date , not every housewife knows how to cook an ide. Why? Everything is very simple: many simply did not come across this fish. Crucian carp, carp or pike are common specimens of river fauna, and ide is a rare and rare variety. However, in our time, experienced housewives must be able to do everything, and the culinary art must be mastered to perfection.

Ide in the oven "Northern" - step by step instructions

So, read and remember how to cook ide fish “According to the North” quickly, easily and amazingly tasty. To implement the planned event, we need the following components:

• Fish ide - 1 pc. weighing about 1-1.5 kg;
• Onion - 1 pc.;
• Tomatoes - 3 pcs.;
• Garlic - 5 cloves;
• Flour - 3 tbsp. spoons;
• Sunflower or olive oil - 3 tbsp. spoons;
• Mayonnaise - 3 tbsp. spoons;
• Salt4
• Ground black pepper;
• Lemon - 1 pc.

So, we already know what products are needed for our amazingly tasty ide, how to cook this culinary masterpiece - read on.

To begin with, let's prepare our main component - an ide fish. We clean it from scales, draw out the insides, cut off the head, tail and fins. I do all these procedures very quickly, as I have a secret nuance for the efficiency of the case. Do you want me to share with you? To quickly rid the fish of scales - pour boiling water over it. Then it cleans quickly and conveniently.

Having cleaned our ide from scales and gutted, we put it on a cutting board and make cuts all over the body of the fish. My grandmother called this procedure a shredder and it is needed so that the bones of the fish are well stewed, fried - in a word, cooked.

Next, peel the garlic from the husk and chop it finely. We take an ide, salt it abundantly, sprinkle with pepper and pour over the juice of a freshly squeezed lemon. Rub salt, pepper and lemon juice into the fish, in the middle of the abdomen. Chopped garlic is carefully stuffed into the slots on the body of the ide, into the tummy. Leave for 20-25 minutes to marinate.

Our next step is to prepare the filling for the ide. To do this, take the onion, peel it and cut into rings. Pour a few tablespoons of sunflower or olive oil into the pan and send the onion there. Fry it until golden brown and let it cool down a bit.

We take a baking sheet, lightly grease it with oil and put the marinated fragrant fish. Lay the onion on top. The next layer will be sliced ​​​​tomato, mixed with mayonnaise and garlic. We send the baking sheet with its contents to the oven for 30-40 minutes. The temperature should be 200-220 C 0. After the required time has elapsed, we take out our culinary masterpiece, decorate with lemon slices and fresh herbs, and serve.

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Ide in the oven in foil

With the help of ordinary food foil, you can easily prepare delicious fish dishes that are suitable for both adults and children, both lovers of hearty and satisfying food, and supporters of dietary nutrition. How to achieve this? Let's show the example of two wonderful recipes for ide in the oven in foil!

Ide in foil: cooking hearty and tasty

To prepare a real fisherman's dinner, you need not only stock up on the freshest catch, but also get the following products from the refrigerator:

• ide - one large carcass (about 1.5 kilograms),
• onion - 2-3 heads,
• salt and black pepper - to your taste,
• butter - ½ pack (100 grams),
• 2 large tomatoes,
• lemon - ½ pieces.

• Servings Per Container: 2-3;
• Cooking time: 1 hour.

We start, traditionally, with the preparation of fish. It needs to be cleaned and offal removed. Do not forget to cut the gills and, if desired, cut off the head. Then the carcass of the ide must be washed thoroughly in running water. The ide prepared in this way is now cut on the sides. We make each incision deep, cutting through the meat almost to the bone - so the fish will pickle faster, and the bones that ide is rich in will become soft when baked and will not cause inconvenience when eaten. We rub the incised carcass with salt and pepper mixed in a separate bowl and the zest of half a lemon. Choose the proportions for the mixture yourself, depending on which taste is closer to you: if you like it saltier - add more salt, if you like spicy food - add more pepper, and for lovers of spicy sourness, you should grate the zest of not half a lemon, but remove it from a whole citrus. We leave the fish to marinate for 15-20 minutes so that the ide in foil bakes quickly and acquires a wonderful aroma.

In the meantime, it's time to prepare the vegetables that will serve as the filling for our fish. We clean the onion from the husk and cut into half rings. You can salt it and crush it - then it will slightly marinate. My tomatoes and cut into circles. Melt 50 grams of butter in a frying pan and fry the onion in it until soft. Then add the tomatoes and simmer until all the liquid that the vegetables release has evaporated. Salt and pepper to taste. Let the vegetables cool down, especially since for now we need to heat the oven to 180 degrees. Line a baking sheet with a double layer of foil. We put a few pieces of butter on it, distribute it with a culinary brush over the entire surface. Put the ide carcass on the foil. Inside the abdomen, we tightly tamp the filling. We pin the edges of the abdomen with toothpicks so that the filling does not leak out during baking. Grease the fish with butter again from above and insert lemon slices into the cuts on the side. We wrap the foil more tightly and send the ide in foil to the oven for 40 minutes. Before you get the finished fish, you should slightly open the foil and let the crust bake on the surface of the ide. We shift the finished carcass with vegetables to a dish and serve with fresh tomatoes or vegetable salad.

Ide dietary, tender

In order for your ide baked in foil to be liked by all households without exception, you should not only use a trick to soften thin fish bones, but also make the finished dish tender and not too greasy. To do this, you can use food foil, in which the product is baked practically in its own juice, and use juicy sauerkraut as an addition to fish. In general, we will need:

• Ide - two carcasses (total weight about 1.2-1.5 kilograms),
• sauerkraut - 200 grams,
• cranberries - 1 teaspoon,
• cumin - ½ teaspoon,
• salt, ground black pepper - a few pinches,
• vegetable oil - 1 teaspoon,
• bay leaf - 2 pieces.

• Servings Per Container: 2;
• Cooking time: 40-50 minutes.

First, clean the fish and gut it. We cut off the heads, remove the fins. We wash the carcasses from the inside and cut deep on the sides - this is the trick to soften the bones. Incisions can be made either simply across the sides or crosswise, and the more there are, the less bones will be felt in the finished dish. Sprinkle the carcasses with salt and pepper, do not forget to rub them with salt from the inside. Squeeze the cabbage slightly, and pour the resulting brine over the ide. Let the carcasses marinate for 10 minutes.

We heat the oven to 200 degrees. We cut the cabbage with scissors, mix with cranberries and cumin. In each of the fish carcasses, we put a bay leaf and half of sauerkraut inside. We coat the sides of the ides with vegetable oil and wrap the fish in foil. Put in a mold and bake for 30 minutes. Serve with mashed potatoes, although the ide itself, baked in foil with cabbage, is also very tasty!