How to cook sweet pancakes. Recipe for making pancakes on kefir (lush). With raisins on kefir and yeast

Step 1: prepare the eggs.

Step 2: prepare the flour.

Step 3: prepare the dough.

Step 4: Fry pancakes in a hurry.

Step 5: serve pancakes in a hurry.

- - To make your pancakes look appetizing the next day, you need to rewind the plate with the dish with cling film, and before serving, heat the dish in the microwave.

- - If you love the smell of vanilla in baking, then you need to add it on the tip of a knife, as this ingredient can make your dough not only fragrant, but also bitter. And there's nothing you can do about it.

- - When cooking pancakes, do not pour a lot of vegetable oil into the pan, as this can make them soaked with oil and become very greasy. If, however, you “overdo it” with oil, do not be discouraged: transfer the finished pancakes to a kitchen paper towel, it will absorb excess fat from your baking.

- - It is better to cook pancakes on kefir. And the sourer it is, the better. Then you can add a little more sugar.

- - It is better not to cook the dough in milk, as it will not rise well and your dish will not turn out magnificent.

How to cook a recipe for pancake dough - a complete description of the preparation so that the dish turns out to be very tasty and original.

Hi all! Today we will once again cook delicious pancakes.

The most interesting thing is that the dough for pancakes can be different, I mean their constituent component, that is, it can be kefir, yogurt, milk, water or whey.

It all depends on taste preferences and the final result. If you want to cook lush pancakes, then it is better to use kefir base.

This dish is perfect for breakfast or a light dinner. In addition, there are also vegetable pastries, that is, pancakes can be made from vegetables, such as zucchini or pumpkin.

In cookbooks or on sites on the Internet, you can find completely different recipes and methods for making pancakes.

But I suggest that you do not waste time looking for the recipe for the most delicious pancakes, but cook them according to my recommendations.

Believe me, you will not regret it, and your family and friends will be delighted with such pancakes. Well, let's get started. I will tell you in detail how to bake pancakes.

A simple recipe for making quick kefir-based pancakes

Ingredients: one full stack. fresh homemade kefir; one chicken. egg; half a teaspoon l. table salt; 3 small lies. sakh-go dog .; soda 12 part small false; flour 1 stack. with a slide; 30-50 grams of boiled clean water.

Cooking pancakes on fresh kefir is considered a classic recipe for this dish. Cooking pancakes for this recipe is a pleasure.

To make dough for pancakes, you need to take such simple and affordable ingredients? about which I wrote above.

So, how to cook pancakes on kefir? The question is always relevant for young housewives and not only. Now I will explain everything to you in detail.

In order to bake the most delicious kefir-based pancakes for breakfast, follow these steps:

1. I put the egg in a container, lightly beat it with a fork and combine it with salt and sugar. You can adjust the amount of sugar yourself, depending on the preference of the family. Someone likes very sweet, and someone likes savory pastries.
2. After a homogeneous egg mass is obtained, I add a full glass of kefir at room temperature and water. If kefir was in the refrigerator, then it needs to be heated, but not much. Otherwise, it will curl up and get cottage cheese.
3. To make the dough airy, I beat the mass again with a fork. In principle, you can use the mixer at minimum speed. There should be foam.
4. Now it remains to add flour to the dough. I do this gradually so that there are no lumps. At the end, the mass can be mixed with a whisk. The consistency of the dough should be thick. It should not pour out of the spoon, but slide down smoothly.
5. It remains to add soda. You don't need to extinguish it. This will make kefir. Mix the dough. 6 Gently spoon the batter into the preheated skillet with a tablespoon and cook the pancakes on both sides until golden brown.

This is how you can quickly and tasty cook pancakes. And, as you can see, the recipe is very simple. And there should not be any difficulties during the preparation of breakfast dishes.

So such sweet pastries will delight all family members. Enjoy your meal!

Recipe for delicious homemade pancakes

Homemade pancakes are a classic pancake recipe. You can cook them quickly and tasty. In addition, the preparation time of the dish is 25 minutes.

So you can safely cook them, even if you have a lunch break and you have time to come home to treat yourself to something delicious.

Although most of all, this recipe for pancakes is suitable for breakfast, as a light morning snack.

To make pancakes, you will need the following ingredients:

2 stack millet flour; half a liter at home kef-ra; three chickens. eggs; the third part is small. lies. soda; half a teaspoon l. cook. salt; 1 tables. lies. sakh-go dog .; 4 bol. l. vegetable oil.

If you want to make delicious homemade pancakes, then follow my steps:

1. Beat the eggs with a fork until frothy. Then add salt and granulated sugar and whisk again.
2. Now pour in the kefir and gradually add the flour.
3. The dough should look like thick sour cream, as in the photo.
4. At the end, add soda and mix again.
5. Then, with a large spoon, spread the dough on a hot frying pan with vegetable oil.
6. Fry the pancakes on both sides until golden brown.

Here is such a simple recipe for dough for pancakes. Although there are other recipes that are very similar in terms of ingredients.

But this one is the fastest and easiest. Some housewives claim that homemade pancakes are the best and most delicious.

Such pancakes to the table can be served with anything, both with sweet honey and with homemade sour cream. What anyone likes. Bon Appetit everyone!

Proven recipes for classic pancakes on kefir, milk and sour cream below

Absolutely every housewife can cook delicious pancakes for breakfast. But which recipe to choose among the large amount of information in books and websites?

I decided to make your life easier and I offer you recipes that I have tested, which make it easy to cook the best pancakes in the world.

Fritters on kefir

To prepare delicious pancakes, we take the following ingredients for the dough:

3 chickens eggs; sugar dog. 1 tables. l.; 2.5 stack. millet flour; rast. oil 4 small. false; half a liter is fresh. kef-ra; salt and soda, half small. l.

The dough for pancakes should always be of a thick consistency, otherwise the pancakes will not be fluffy. So this point should be taken into account in the first place.

So, let's start cooking the dough and baking pancakes:

1. Put eggs, sugar and salt in a deep saucepan. I beat everything with a mixer at minimum speed.
2. Then I pour in one full glass of kefir and add flour. I knead the dough. Please note that the dough should be without lumps.
3. I pour a portion of vegetable oil into a hot frying pan and spread the dough on pancakes with a large spoon. It should be thick and slowly slide off the spoon, as shown in the photo. Fry on both sides until golden brown.
4. Serve delicious pancakes with honey or sour cream.

As you can see, such sweet pastries are suitable not only for breakfast, but also as a snack at work. In addition, they are not difficult to make, and even quickly.

So this recipe is for those who value their time and love to treat themselves to something delicious.

Pancakes with milk

For the test, we take the following ingredients:

2 stack fresh. milk; 1 chicken egg; 3rd floor stack millet flour; 1 small lies. dry yeast; salt and sugar. dog. 1 tables. l.; rast. wt. for frying.

Dough for pancakes is prepared as follows:

1. Dissolve yeast in warm milk. It is advisable to take a deep container, as the dough will rise twice. We leave the dough for 15 minutes.
2. Beat the egg with a fork and add to the batter. Mix everything.
3. Then, in the right amount, add granulated sugar, salt and pour in a little vegetable oil so that the dough does not stick to the pan.
4. Gradually add flour and knead the dough without lumps. Let it sit until bubbles appear. It is advisable to wrap the container with a warm towel or blanket.
5. Fry the pancakes on both sides in vegetable oil. Our sweet pastry is ready. Can be served at the table.

According to this recipe, pancakes are obtained like pictures - even, smooth and lush.

1 full stack. sour cream; 3 chicken eggs; 3 tables. lies. sugar sand; 2 full stacks. millet flour; vegetable oil for frying; pinch. salt and soda.

Cooking pancakes is not difficult, since pancakes are, in principle, quick baking. They are perfect for breakfast. Let's start cooking:

1. Separate the yolks from the proteins and grind them with sugar and a pinch of salt.
2. In a deep container, combine the egg mass with sour cream and flour.
3. At the end, add a pinch of soda. It is important that the dough is free of lumps. Although some recipes for fritters with sour cream are prepared in a different way. But this recipe is the best among others.
4. Now, in a separate bowl, beat the whites until white and carefully introduce them into the yolk mass. Mix everything and bake pancakes on both sides in vegetable oil.
5. After baking, pancakes can be smeared on top with a little butter.

Such sweet pastries will be very popular with children. Especially if it's for breakfast. The kids will be happy and, most importantly, well-fed.

Recipes for vegetable and fruit pancakes

Fritters can be prepared in a variety of ways. Classic recipes involve kefir and milk base.

Although there are a very large number of other components, on the basis of which pancakes can be prepared.

For example, zucchini or potato pancakes. That is, a vegetable or fruit is taken as the basis.

Zucchini pancakes

Zucchini pancakes are no longer sweet pastries, as they are prepared on the basis of grated zucchini.

They can fully replace breakfast or dinner. They can be served with mayonnaise sauce or sour cream.

To prepare zucchini pancakes, we take the following ingredients:

1 zucchini; 2 chickens eggs; 1 tooth garlic; 2 tables. lies. millet flour; rast. oil for frying; salt to taste; one bunch of your favorite greens.

So, if you want to quickly make vegetable pancakes for breakfast, follow my cooking recommendations:

1. Peel the zucchini (if it is young, then you can not peel it) and grate on a fine grater. Squeeze out excess juice. This must be done so that the pancakes do not fall apart when frying.
2. Then chop the garlic and herbs and add to the grated zucchini.
3. Then beat in eggs and salt to taste. Mix everything so that the eggs are evenly distributed throughout the base.
4. At the end, add flour and mix everything again.
5. Gently form pancakes with a spoon and put them in a preheated pan with a small amount of vegetable oil. Once the pancakes are browned on one side, flip them over with a wooden spatula to the other side.
6. Ready pancakes must be placed on paper towels to absorb excess fat.
7. The pancakes are best served with a garlic-based sauce.

This recipe for zucchini fritters is one of the best. Although there are other recipes by which you can cook zucchini pancakes.

Pumpkin and potato fritters

This recipe is very popular among housewives. Because it's simple and fast. Pancakes can be suitable both for breakfast and as an addition to lunch.

For potato and pumpkin pancakes, you need the following ingredients:

0.2 kg of ripe pumpkin; 0.2 kg of potatoes; 3 tables. lies. millet flour; 2 chickens eggs; 1 tooth garlic; salt and pepper to taste; parsley; mayonnaise.

Pancakes for breakfast are prepared in this way:

1. Peel the vegetables and grate on a coarse grater. Add yolks and mayonnaise to them.
2. In a separate bowl, beat egg whites until white. Then combine them with the vegetable mass, salt and pepper to taste.
3. Add flour at the end. Mix everything.
4. It remains only to fry the pancakes on both sides until golden brown.
5. For the sauce, you need to take chopped garlic, herbs and mayonnaise. Combine everything and mix thoroughly. Serve pancakes with garlic sauce.

As you can see, vegetable pancake recipes are quite simple and affordable. Although some recipes may have specific ingredients.

Fruit fritters on semolina

Recipes for fruit pancakes are very diverse. But I want to invite you to cook pancakes on semolina and kefir.

To prepare fruit pancakes, you need the following components for the dough:

one and a half glasses of kef-ra; 3 tables. l. decoys; 4-5 stack. millet flour; 0.2 kg of fruit; pinch. soda and salt.

When cooking, it is also worth considering that some recipes do not allow the use of soda. But my recipe is with a little soda to make the pancakes fluffy.

Fritters are prepared in this way:

1. In a saucepan, you need to combine kefir with soda and leave for 15 minutes.
2. Then add semolina and salt. Mix everything.
3. Then add flour and knead the dough.
4. Finely chop the fruit and add the dough.
5. Fry on both sides for 2 minutes.

Here are some great recipes for pancakes you can make at home. Choose to your taste and enjoy delicious pastries.

My video recipe

Pancakes are the simplest dish that many people love. However, not everyone bakes them. The problem is that it is not always possible to prepare high-quality dough for pancakes, and therefore they often turn out not lush and fried, but flat, fatty and completely unappetizing. How to make the right dough from the products that are at hand?

Making dough and baking lush pancakes really doesn’t work for everyone. Inexperienced housewives give up when the products come out thin, dense, dry quickly or absorb a lot of oil. You can eat such pancakes, but you want something ruddy and airy.

There are several secrets here. Of course, a lot depends on the type of baking powder - do you make them using soda or yeast.

But there are also general principles of preparation:

1. The pan must be hot - the dough is placed on the sizzling oil. After that, you can cover the pan and reduce the heat, but the first touch should be passionately burning. Otherwise, the product will instantly absorb all the oil!
2. You do not need to pour a lot of oil, just grease the pan if you do not want its excess in the product.
3. Check the consistency of the dough. Pancakes from batter quickly fall off and become pancakes. The density of good sour cream is a role model.

Kefir dough for fluffy pancakes

Kefir dough is quite common. It is loved for its simplicity and splendor, but most importantly, it allows you to dispose of unused remnants of "milk". You can use any fermented milk products found in the refrigerator. And yet, kefir pancakes remain soft and airy for a long time, and therefore they can be eaten with pleasure the next day.

To start the dough on kefir for lush pancakes, cook:

• 2 cups of kefir (a product of any fat content is suitable);
• about three glasses of flour;
• 1 egg;
• 1 st. a spoonful of granulated sugar;
• a little salt and vanilla;
• 1 st. spoon without top of soda.

Important! When measuring flour, look at its moisture content. The dough can take less or more, depending on this indicator.

This recipe uses a measuring cup of 160 g. Kefir is taken the most acidic - it reacts better with soda and gives out carbon dioxide, and hence the splendor of pancakes.

Progress:

1. Whisk the egg with salt and sugar in a large bowl.
2. Separately, in a small container, for example, in a ladle, heat kefir until curdled - just the flakes we need.
3. Pour the kefir into the eggs, slowly and stirring the mixture with a whisk so that the egg part does not curl.
4. Sift flour and mix with vanilla.
5. Pour the liquid into the flour and mix vigorously.
6. Pour soda into the finished dough and immediately knead just as quickly. By this time, the dough should not be liquid, but thick, with difficulty flowing from a spoon. If you have it more "fast", add a little flour.
7. The oven must be immediately, until all the air bubbles have come out. To do this, you need to splash a little oil on a hot frying pan and spread the dough with a spoon. As soon as it "grabs", reduce the fire. And when the pancakes are browned, turn them over and cover with a lid. You will notice how "fat" your pancakes.

After removing the dessert from the heat, you can put it on a paper towel to remove excess fat. Serve it with jam or sour cream, or both.

On curdled milk

Absolutely the same principle of heating a fermented milk product and combining it with flour and soda also applies when using sour cream, sour milk or yogurt. You can vary the amount of sugar and change the number of eggs, but the proportions of flour and fermented milk product remain the same - 2.5 or 3 cups of flour are used for half a liter of liquid. Pancakes are baked in the same way.

On sour cream and on ryazhenka

If you want to get pancakes with a delicious taste of cream or baked milk, make them with sour cream or fermented baked milk. It's really tasty, fragrant and magnificent.

Products to prepare:

• half a liter of ryazhenka;
• 250 g or a little more flour;
• 1 teaspoon a spoonful of baking powder or baking soda;
• a couple of medium-sized eggs;
• 1 or 2 tbsp. spoons of granulated sugar;
• salt;
• vegetable oil for frying.

Pour the fermented baked milk into a bowl and add the beaten mixture of eggs, salt and sugar to it. Then mix everything and pour soda or baking powder. Gradually adding flour, adding flour until it makes the dough thick, like sour cream. Heat the oil in a frying pan and start baking, as written in the previous recipe.

Dough pancakes with milk and soda

You can also make dough with fresh milk. Usually such pancakes are made with yeast, but you can also use soda. In this case, we acidify unleavened milk with vinegar, let it curdle a little on the fire, and then add salt, sugar, eggs and then flour with soda to the hot mixture. The oven is necessary, as usual.

And here are the ingredients for the dough:

• a glass of milk;
• half a spoon of salt and three quarters of soda;
• 1 st. a spoonful of table vinegar;
• one and a half glasses of flour;
• egg;
• a couple of tablespoons of butter and sugar.

Recipe with milk and yeast

The dough with milk and yeast turns out wonderful - loose, rich, soft. For a pound of flour and half a liter of milk, 2 tablespoons of dry yeast are taken (without top, it is better to give the pancakes more time to stand and sour).

Also cook 2 eggs, 2 tablespoons of granulated sugar, salt to taste and vegetable oil - a little for the dough and a little more for frying. Some people like to put vanillin, but this is optional.

Cooking will be with dough, so everything is in order:

1. Dissolve sugar, vanillin in warm milk and add a glass of flour. After stirring, leave for half an hour to raise the cap in the pan.
2. Beat the eggs with a whisk and add salt, pour in a couple of tablespoons of vegetable oil.
3. Gently pour the egg mixture into the dough cap and, stirring, add the rest of the flour. The dough will seem thick, but during the fermentation process it will become less dense and lighter. In general, do not be afraid that it is like rubber - it should be so.
4. After half an hour in a warm place, our dough will double in size, which means it's time to bake.
5. In hot oil, fry the pancakes, taking out a portion of the dough with a spoon. But do not mix it, so as not to disturb the air porosity of the structure! Moderate fire and slow roasting - that's what pancakes need. To make it easier to take the dough, you can moisten the spoon with water.

By the way, these pancakes are fried very quickly, so do not leave them.

Fritters like in school

Do you love school pancakes too? Delicious, huge and melt in your mouth! There is such a recipe that corresponds to this GOST, which was used in all canteens of the USSR. Try it, you will definitely remember your school years.

Recipe in exact grams, as written in GOST:

• 481 g of heated water;
• fresh yeast 14 g (you can also replace it with dry ones, you need 1 tsp with a pea);
• large egg;
• 17 g of granulated sugar (or a large spoon with a slide);
• 6 g salt (half a teaspoon).
• a little oil, literally three tablespoons, for frying.

Tip: If you do not know how to accurately measure water, pour two 250-gram glasses and subtract two tablespoons from the resulting amount.

Further pancakes from yeast dough without milk are made as follows:

1. Dissolve yeast and sugar in water (not hot, but slightly warm!) Add salt and egg, mix everything at low speed blender for about two minutes.
2. Pour the flour, previously well sifted, and knead the dough.
3. The dough will be quite heavy, it must be left under the film for an hour. When it rises, it needs to be besieged a little.
4. After another hour, the dough will double in size again. It's time!
5. Such pancakes are baked on low heat with almost no oil and under a lid. It is important! Flip over when one side is browned. The fritters come out spongy, toasted, great tasting and a bit rubbery just like you remember them from your high school canteen days.

Lean option on the water without eggs

Dough on the water is usually made when you need to fast. How is it prepared? Yes, just like all ingenious! No eggs, no milk, nothing but flour, yeast and vegetable oil. And the taste comes out great, especially if eaten piping hot.

1. Pour sugar (a large spoon with a slide) and salt (a small spoon without a slide) into a glass and a half of warm water. Add 7 g of any dry yeast and leave for five minutes.
2. The yeast has dissolved - pour in the flour, after sifting it.
3. Half an hour the dough should stand in a warm place to rise. When it doubles in size, fry in oil on both sides. But don't forget to lay out the dough without stirring!

Recipe for zucchini pancakes

They can be called dietary compared to other pancakes.

For 600 g of zucchini peeled from the middle and skin, take an egg, a glass of flour, 1 onion, soda, salt and pepper to taste, as well as a couple of garlic cloves and half a teaspoon of soda.

Zucchini, grated on a coarse grater, do not salt, otherwise they will give a lot of juice. Salt is at the very end.

1. In the meantime, add pepper to the grated mass, you can Provence herbs, as well as chopped garlic and flour.
2. Mix everything and get the dough in which we put the yolk. Grind and add finely chopped onion.
3. Pour a pinch of salt into the remaining protein and beat until foamy - it is due to it that the pancakes will turn out lush.
4. After adding the protein, mix everything gently and set aside for about half an hour. Just before frying, salt and start frying in oil, which is poured approximately to a layer thickness of 1 cm.

The excess oil will then have to be collected with a paper towel, but still the dish comes out very tasty.

Fruit fritters on semolina

The original recipe with fruits and semolina will surprise and delight gourmets.

Need:

• one orange;
• 1 large apple;
• 1 st. decoys;
• 5 tablespoons of flour;
• some salt and 3 tbsp. spoons of sugar;
• a couple of eggs;
• oil.

These pancakes are made like this:

1. You need to take an orange and squeeze the juice.
2. Add sugar and salt, as well as grated apple.
3. Pour in the eggs and mix everything.
4. Add flour.
5. Let the dough stand for 15 minutes, then heat the oil and bake the pancakes.

Pancakes are one of the most delicious and easy to prepare breakfasts. These are not pancakes that require compliance with the rules and serious practical training. They are prepared quickly and easily, they are adored by both adults and children.

Fritters can be prepared in many ways and with different ingredients. There are also a couple of chips to make them light as fluff. But, in general, there are usually no difficulties with cooking.

Let's see what and how you can cook delicious lush pancakes.

As usual, we will try to make out a variety of ingredients that are used to knead the dough.

Lush like donuts pancakes on kefir

Let's start with the most commonly used ingredient - kefir. It is easiest to get tender and airy pancakes with it.

Ingredients:

• Kefir - 250 ml
• Water - 40 ml
• Flour - 230 g
• Egg - 1 pc
• Sugar - 3 tbsp
• Salt - 1/2 tsp
• Soda - 1/2 tsp

Cooking:

1. Mix kefir with water in a saucepan and set it to warm up on a slow fire. You need to heat the kefir to about 40 degrees, stirring constantly.

To understand when you can remove the pan, dip the tip of your little finger into it - if the kefir is a little warm, then you can already remove it

2. Break the egg into a bowl, add salt and sugar and mix everything well.

3. Then pour the heated kefir into the bowl and mix again.

4. Add flour in three sets. That is, pour a third of the prepared flour into a bowl, mix it well so that there are no lumps left, then add more flour and mix again.

The resulting dough should be thick enough not to pour from a spoon, but to drain slowly from it.

If the dough is too thick, then you can dilute it with kefir

5. When the dough is ready, add soda to it and mix thoroughly again.

6. We heat the pan with vegetable oil, set a slow fire and put the dough on it in portions with a tablespoon. 1 spoon - 1 pancake.

7. Fry the pancakes on both sides until golden brown. This takes about 1 minute on each side.

From the indicated amount of ingredients, about 15 pancakes will be obtained. Enough to feed two.

Enjoy your meal!

Yeast pancakes in milk are light as fluff

Well, the surest way to make pancakes lush and airy is to cook yeast dough.

Ingredients:

• Milk - 2 cups
• Flour - 4 cups
• Dry yeast - 8-12 g
• Eggs - 1-2 pcs
• Sugar - 2-3 tablespoons
• Vegetable oil - 100 ml
• Salt - 1 tsp

The recipe calls for 250 ml glasses.

Cooking:

1. Pour warm milk into a deep bowl, add sugar and yeast. Stir and let the milk stand for 5 minutes for the yeast to start working.

2. Then add the egg to the milk and stir with a whisk.

3. Add salt and flour to the resulting mixture and stir it until a lump-free dough is obtained.

4. When the dough is ready, cover it with cling film or a clean towel and put it in a warm place for 30-40 minutes.

During this time, it should increase in volume by about 2 times.

5. Put the finished dough with a tablespoon in a pan with plenty of vegetable oil.

Before scooping the dough with a spoon, soak the spoon in cold water so that the dough does not stick to it.

6. Fry over low heat on both sides until golden brown.

That's all. Enjoy your meal!

How to cook pancakes with sour milk

And if you suddenly find in the morning that the milk has turned sour, then it doesn’t matter - lush pancakes can also be made from sour milk. Many people think that they are even tastier.

Ingredients:

• Sour milk - 0.5l
• Sugar - 2 tbsp
• Egg - 1 pc
• Soda - 0.5 tsp
• Salt - 0.5 tsp
• 3 cups sifted flour (250 ml)
• Sunflower oil

Cooking:

1. Break an egg into a bowl, add salt and sugar. We beat with a whisk.

2. Then add sour milk and mix lightly again.

3. Pour the sifted flour into the resulting mixture, but do not mix it yet, but simply set it aside for a while.

4. Pour soda into a separate bowl, add 2 tablespoons of boiling water to it and mix well.

Then pour it into flour.

5. And now we begin to knead the dough very carefully.

6. The dough should be very thick, but still able to drain from a spoon.

The finished dough must be left alone for 15 minutes to reach it. After that, you don't need to stir it.

7. Fry pancakes over low heat in a well-heated pan with sunflower oil. Oil should be poured as thick as a finger.

8. When we see that the pancakes are browned on the bottom, turn over.

9. It will take about a minute to fry on each side.

Done, bon appetit!

Video recipe for fluffy fritters without yeast

If you want to make fluffy pancakes with milk, but without yeast, then watch this short video. The creators were able to accommodate the entire cooking process in 1 minute. I love videos like this.

How to make pancake batter with water without eggs

And here is a recipe for lean fritters, without milk and without eggs. But you will need yeast - if we want lush pancakes, then we cannot do without them in this recipe.

Ingredients:

• Water (warm) - 1 cup (250 ml)
• Sugar - 1 tbsp
• Salt - 0.5 tsp
• Flour - 2 cups (250 ml)
• Fast-acting yeast - 1 tsp
• Vegetable oil - 1 tbsp and for frying

Cooking:

1. Pour salt and sugar into a bowl of warm water. Stir until they dissolve.

2. Add the sifted flour and yeast to the bowl.

3. Mix thoroughly.

Until a smooth homogeneous mass is obtained.

4. Then add vegetable oil and mix everything well again.

5. The dough should be tight and hard to drain from a spoon.

If the dough is too liquid, add flour, and if it is too tight, dilute with water.

6. Cover the bowl with a dry, clean towel and put it in a warm place for 40 minutes. During this time, the dough will rise and increase in volume by 1.5-2 times.

In no case should the risen dough be stirred - you need to immediately start cooking

7. Put the dough on a preheated pan with vegetable oil and fry on both sides until golden brown.

Done, bon appetit!

The best recipe for lush pancakes on sour cream

In this recipe, sour cream is taken as the basis. Fritters are very tender and tasty. This is one of my favorite ways to make dough.

Ingredients:

• Sour cream - 1 cup (250 ml)
• Flour - 1 cup (250 ml)
• Sugar - 2-3 tsp
• Baking powder - 1 tsp
• Salt - 1/3 tsp
• Vanilla extract - 1/2 tsp
• Egg - 2 pcs
• Butter - to taste

Cooking:

1. Put sour cream in a deep bowl and cover it with sifted flour.

2. Add sugar.

3. As well as salt and baking powder.

4. Thoroughly mix everything so that there are no lumps left.

5. In a separate bowl, combine the eggs with vanilla and beat with a whisk or fork.

6. And mix the eggs with the dough.

7. Spread the dough with a tablespoon on a preheated pan with vegetable oil.

8. And fry on both sides until golden brown.

Ready. Enjoy your meal!

Air pancakes on yogurt

And finally, not the most popular, but very tasty recipe for lush fritters on yogurt. Just please don't confuse curdled milk with sour milk from the store. If you want to cook pancakes according to this recipe, then buy ready-made yogurt from grannies in the market.

Store-bought milk first turns sour and you can still cook on it. But then it does not turn into curdled milk, but simply goes out.

For cooking you will need:

• Yogurt - 0.5 l
• Flour - 2-2.5 cups (250 ml)
• Egg - 2 pcs
• Salt - 1 tsp
• Soda - 1 tsp
• Vegetable oil - 3 tbsp
• Sugar 1-2 tbsp

Cooking:

1. Pour salt, sugar, soda and vegetable oil into a bowl with yogurt. Mix until smooth.

All liquid ingredients should be at room temperature. It is important

2. We begin to fill in the flour in small portions and mix it with a whisk. We add in several visits, we achieve the consistency of thick sour cream without lumps.

3. When the dough is ready, put it with a tablespoon on a preheated pan with a little oil (vegetable oil is already in the dough and the pancakes will not burn).

We put a slow fire and fry the pancakes on both sides until golden brown.

Done, bon appetit!

Well, we have considered the main products on which you can cook lush and airy pancakes.

Yes, there are still original recipes like pancakes on yogurt, but here it’s easy to guess that you can take the recipe for pancakes on sour cream as a basis.

And if you are interested in getting acquainted with the various options for kefir fritters in more detail, then I recommend that you do this on the website of my good friend Irina. She has a very scrupulous approach to recipes, so all dishes turn out with a bang.

Well, that's all for today, thank you for your attention.

Lush appetizing pancakes on kefir are prepared quickly and simply. Kefir pancakes are a great option for breakfast, as well as for gatherings over a cup of tea when you want something cozy and homely. To cook pancakes on kefir, the products you need are the most simple and affordable: flour, kefir, eggs (you can do without them), soda or baking powder (pancakes turn out lush with them), a little salt and sugar. Any flour will do, but the most delicious pancakes will be made from premium wheat flour.

We will reveal to you a few secrets that you can take note of. If you add more flour to the dough, the pancakes will be fluffier, but denser than those made from batter. If you add a little flour, then the pancakes will turn out flat, but very tender, literally melting in your mouth. So add flour to the dough, guided by your taste. As for kefir, even already sour will go into action. Experienced housewives know that the more sour the kefir, the richer and tastier the pancakes will be. Before preparing the dough, kefir must be slightly heated so that the added soda can quench the acid contained in kefir and loosen the dough.

Speaking of baking soda, you should definitely mention that it must be carefully sprayed over the dough, and not added to the dough in one piece. By the way, instead of kefir, it is quite possible to use other fermented milk products: sour cream, curdled milk, fermented baked milk, natural yogurt, acidophilus, etc.

Fritters on kefir can be different. These are, for example, “just” pancakes on kefir with soda or baking powder, pancakes with yeast, pancakes without eggs. You can experiment and cook pancakes with spicy, sweet or savory.

The finished dough (ideal when it does not pour out from the spoon, but flows smoothly from it) with a tablespoon, put in portions in the pan so that they do not touch each other, and bake the pancakes on both sides until golden brown. To make your pancakes beautiful, dip a spoon in water every time you take a new batch of dough.

Hot pancakes are ready! Put jam, condensed milk or butter on the table and brew tea ... Have you got an appetite? Choose any of our recipes!

Pancakes on kefir "Visiting Grandma"

Ingredients:
1 stack kefir,
250 g flour
2 eggs,
3 tbsp Sahara,
1 pinch of salt
½ tsp soda,
vanilla sugar - to taste.

Cooking:
Sift the flour and mix it with soda, sugar and vanilla sugar. Add eggs, kefir and beat the dough with a whisk. Pour a little vegetable oil into a preheated pan and, spreading pancakes on it with a tablespoon, bake them over medium heat until golden brown for 1-2 minutes on both sides. Add vegetable oil as needed.

Pancakes on kefir "Honey"

Ingredients:
3 eggs,
2.5 stack. kefir,
1.5 stack. flour,
2 tbsp honey,
½ tsp salt,
⅓ tsp soda,
3-4 tbsp vegetable oil.

Cooking:
Mix egg yolks, kefir, honey, flour, salt, soda and knead a smooth dough. Then beat the whites into a strong foam and mix them into the dough. In a frying pan, heat the vegetable oil, spread the dough on it with a spoon in small portions and bake the pancakes on both sides until golden brown.

Fritters "Coffee"

Ingredients:
1-2 tbsp instant coffee,
3 tbsp Sahara,
500 ml sour milk,
100 ml of water
400 g flour
1 tsp soda.

Cooking:
First prepare the coffee syrup. To do this, mix 1-2 tbsp. good instant coffee, 3 tbsp. sugar and 100 ml of boiling water. Mix the prepared coffee syrup and sour milk, add soda, flour, knead the dough and leave it for 15 minutes. Then fry the pancakes in a heated pan with vegetable oil.

Large chocolate pancakes on kefir

Ingredients:
500 ml of kefir,
2-2.5 stack. flour,
4 tbsp Sahara,
4 tbsp cocoa,
½ tsp soda.

Cooking:
Mix warm kefir with sugar, add soda, add cocoa and mix. Then add flour, knead the dough and leave it for 10-15 minutes. In a pan, heat 1 tbsp. vegetable oil. In the middle of the pan, pour the dough at the rate of 1.5-2 tbsp. spoons, cover and fry over medium heat for 2-3 minutes. Then turn the pancake over and fry under the lid for the same amount. Fry the rest of the pancakes in the same way, adding vegetable oil as needed.

Lush pancakes with dried apricots and raisins

Ingredients:
200 ml of kefir,
100 g flour
100 g raisins,
200 g dried apricots,
2 tbsp Sahara,
½ tsp soda.

Cooking:
Mix kefir with sugar, add soda. Then add flour, mix and leave for 20 minutes. Rinse dried apricots and raisins well. Cut the dried apricots into thin strips and add the prepared dried fruits to the dough. Heat 1 tbsp in a pan. vegetable oil. Spoon out the pancakes and bake them over medium heat for 3-4 minutes. Then turn the pancakes over, cover and fry for another 3 minutes.

Fritters with oranges

Ingredients:
2 stack kefir,
2 eggs,
3 oranges
½ stack Sahara,
¼ tsp soda,
vanillin - to taste.

Cooking:
Beat eggs with sugar, add kefir, flour, soda, vanillin and mix. Peel the oranges, divide into slices, and cut the slices in half. Add the oranges to the batter and mix gently. Bake pancakes in hot vegetable oil on both sides.

banana pancakes

Ingredients:
300 ml of kefir,
2 bananas
3 eggs,
2 stack wheat flour
70 g butter,
½ stack Sahara,
10 g baking powder dough,
1 pinch of salt.

Cooking:
Melt and cool the butter. Beat eggs well with sugar. Combine warm kefir, butter and beaten eggs. Peel bananas, cut into cubes and mix with kefir-egg mixture. Separately sift flour, add salt and baking powder. Heat vegetable oil in a wide frying pan. Next, carefully but quickly (no more than 30 seconds, otherwise the pancakes will not rise), combine and mix the dry mixture with the liquid mass. Don't let the lumps in the dough bother you, don't mix the dough anymore. Spoon the batter into the skillet, cover with a lid and fry the pancakes for 2 minutes on each side. After turning the pan with pancakes, it is no longer necessary to cover with a lid.

Fritters with cottage cheese

Ingredients:
300 ml of kefir,
100 g cottage cheese,
1 tbsp Sahara,
1-2 eggs
1 tsp soda,
2-3 stack. flour,
¼ tsp salt.

Cooking:
Mix kefir with soda, add sugar and a pinch of salt, mix well and add eggs and cottage cheese. Beat with a mixer, add pre-sifted flour, knead a thick homogeneous dough, resembling fatty sour cream in consistency, and fry the pancakes in hot vegetable oil on both sides until golden brown.

Fritters on kefir without soda with fruit

Ingredients:
1 stack kefir,
2 stack flour,
1 egg
2 tbsp Sahara,
1 small handful of walnut kernels,
½ apple
30 g raisins,
1 kiwi
2-3 tbsp raspberry jam.

Cooking:
Pour kefir at room temperature into a deep bowl, add an egg. Ignite the walnut kernels in a dry frying pan, peel them by rubbing between the palms, and send them to the dough. Pour boiling water over the raisins, let stand, then drain the water, squeeze the raisins and add to the dough. Peel the fruit from the skin. Cut the kiwi into thin half rings, the apple into small cubes. Put the whole apple and half of the chopped kiwi into the dough and sprinkle with sugar. Stir the dough until smooth with a whisk. Then gradually add flour to the dough, bringing it to the consistency of thick sour cream. Heat the pan well and spread the dough in portions on it with a tablespoon, leaving a small space between them. Fry the pancakes over medium heat, covered with a lid so that they do not remain raw inside due to the juicy filling. When the pancakes are browned on one side, turn them over and fry them on the other side. Put the finished pancakes on portioned plates, pour over them with raspberry jam and decorate with kiwi slices.

Fritters with carrots and orange

Ingredients:
1 liter of kefir,
200 g cottage cheese,
400 g flour
3 eggs,
100 g sugar
1 tsp soda,
1 tbsp honey,
500 g carrots
1 orange.

Cooking:
Grate the carrots on a coarse grater, remove the zest from the orange and put everything in a pan with vegetable oil. Literally in a minute, add to this mass the juice of ½ orange, 1 tbsp. honey and simmer for 15 minutes. To prepare the dough, beat eggs with sugar, add kefir, cottage cheese, soda and flour. Using a blender, make puree from carrots, add it to the dough and mix well. Spoon the batter into the preheated pan with vegetable oil and fry on one side covered, then turn over and fry on the other.

Spicy pumpkin fritters with ginger and cinnamon

Ingredients:
150 ml of kefir,
200 g pumpkin,
1 apple
100 g semolina,
3 tbsp raisins,
1 egg
1 tsp ground ginger,
1 tsp ground cinnamon,
¼ tsp salt.

Cooking:
Pour semolina, cinnamon, ginger, salt into kefir. Stir and set aside for about 10 minutes so that the semolina swells. Grate the pulp of pumpkin and apple on a fine grater. Combine the kefir dough with the fruit and vegetable mixture, add the egg, raisins scalded with boiling water and mix. Spoon the mass into a hot frying pan with vegetable oil and fry on both sides until golden brown.

Buckwheat pancakes with cheese

Ingredients:
5 tbsp buckwheat flour
3 tbsp wheat flour
1 stack kefir,
3 eggs,
1 tbsp Sahara,
1 tsp baking powder
salt - to taste,
fresh herbs, nuts, melted cheese - optional.

Cooking:
In a deep bowl, mix buckwheat and wheat flour, salt, sugar and baking powder. Separate the yolks from the proteins and mix with kefir. Whip the whites into a dense foam. Pour the egg-kefir mixture into the dry base and mix until the lumps disappear. Pour the whites into the dough and mix gently. Spread portions of the dough on a hot, oiled frying pan, slightly spreading them to a thickness of 0.5-0.7 cm. Place a piece of melted cheese on the spread dough (add greens and nuts to taste), pour dough on top and fry for 5 minutes with each side.

Fritters on kefir with apples

Ingredients:
1 stack flour,
1 egg
1 stack kefir,
100 sour cream
1 apple
1 tbsp Sahara,
soda on the tip of a knife
salt - to taste.

Cooking:
Grate the peeled apple on a coarse grater. From flour, kefir, eggs, salt, soda and sugar, knead the dough. Add grated apple to it, mix and bake pancakes in a preheated pan with vegetable oil on both sides until golden brown.

Fritters with meat sauce

Ingredients:
For test:
350 ml of kefir,
3 eggs,
1.5 tsp soda,
1 tsp salt,
1 tsp Sahara,
300 g flour.
For filling:
500 g of any minced meat,
1 onion
10 g greens
½ tsp salt,
¼ tsp spices for meat.

Cooking:
Add eggs to kefir, beat and add sugar and salt. Then add soda and stir. Then gradually add, stirring constantly, flour. Knead a homogeneous dough and leave for 10-15 minutes. In the meantime, peel the onion, chop and mix with minced meat, salt, pepper, add spices and herbs. Spread the dough with a tablespoon on a preheated pan with vegetable oil. Put 1 tsp on each pancake. with a pile of minced meat. Gently pour another ½ tbsp over the minced meat. dough and cover them with minced meat. Bake pancakes over medium heat under a lid, first on one side until golden brown, and then turn over and bake for another 2-3 minutes on the other.

Pancakes with mushroom sauce

Ingredients:
1 liter of kefir,
2 eggs,
2 tbsp Sahara,
1 tsp soda,
1 pinch of salt
4 tbsp vegetable oil,
flour,
mushrooms fresh or frozen.

Cooking:
Mix kefir, eggs, salt, sugar in a deep container. Add soda to kefir, whisk and add flour little by little, stirring constantly so that there are no lumps. The consistency of the dough should be similar to liquid sour cream. Finally, add vegetable oil to the dough. Boil the mushrooms and finely chop. The more mushrooms you take, the more mushroomy the flavor of the fritters will be. For 500 ml of dough, feel free to take 500 g of mushrooms. Mix the mushrooms with the dough and fry the pancakes in a preheated pan with vegetable oil on both sides until cooked.

Thick pancake pancakes in a slow cooker

Ingredients:
300 g ready-made crumbly buckwheat porridge,
1 egg
1 bunch of green onions
200 g of kefir,
100 g cottage cheese,
100 g buckwheat flour,
salt, pepper, soda - to taste,
garlic - optional.

Cooking:
Add 1 egg, cottage cheese, a bunch of chopped onions to buckwheat, then add buckwheat flour, kefir, soda, salt and pepper to taste, add a little garlic passed through a press. Stir and let the dough stand for 30 minutes so that the flour swells. Put a little dough in a greased multicooker bowl, set the "Baking" program and fry the pancakes for 7-10 minutes on each side with the lid closed. Serve ready pancakes with sour cream, pickled cucumbers or salted fish.

Let your kefir pancakes turn out lush, ruddy and tasty, and the household will be full and satisfied!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Any housewife should know how to cook pancakes, because this dish is great for breakfast or a light snack for the whole family. It goes well with sour cream, jam or sweet jam, but it can also be savory: for example, with green onions and garlic or with pumpkin.

Cooking Pancakes

Before you cook pancakes, carefully consider the preparation of the components. For the classic version, you will need premium wheat flour, sour or fresh milk, kefir or sour cream, chicken eggs and sugar with salt. After kneading the dough, portions of the pancakes are laid out with a spoon on a hot frying pan, fried on both sides until golden brown.

Varieties of fritters are vegetable dishes, in which the milk-flour base is replaced by grated squash or pumpkin pulp, carrots, and apples. There is an option to prepare liver products that will replace a meat dish for lunch, or add a little minced chicken to the unleavened dough.

Pancake dough

There are many options for how to make dough for pancakes. The classic recipe involves the use of kefir, yogurt or sour milk - a minimum of products gives a quick result. To prepare the dough, you need to mix kefir, sugar, eggs, flour and salt, extinguish the soda with vinegar. You will get a thick, yeast-free mass, similar in texture to fatty sour cream, which is spread on hot oil and fried (as in the photo). The proportions of the products must be kept equal: for two glasses of kefir the same amount of flour and two eggs.

The recipe is simple, but it is worth knowing some of the nuances to make pancakes lush and tasty. First you need to grind the yolks with sugar, pour in kefir, stirring constantly, add flour with soda or baking powder. Then the proteins are whipped into a strong foam, added to the mass, constantly mixing from top to bottom. It is better to take warm kefir so that the soda reacts with lactic acid faster, and the granulated sugar dissolves faster.

You can cook pancakes on sour cream, yogurt without additives, fermented baked milk or other fermented milk drinks, even matsoni. Wheat flour can be replaced with corn, buckwheat, oatmeal, seasoned with ground pistachios, almonds, peanuts. If you add soft-type cottage cheese to the mass, you will get tender pancakes, but then you need to increase the number of eggs. You can use yesterday's semolina, oatmeal, buckwheat or millet porridge, even pearl barley for the base.

The most lush and fragrant, with porous, attractive holes, pancakes are made from yeast dough. To cook it, it will take more time - the flour must be mixed with yeast and milk, the resulting dough should be allowed to rise and add melted butter with eggs. After adding salt, let rise again and fry. Vegetable products made from potato tubers, cabbage leaves, or even onions will turn out nourishing and vitamin. Vegetables go well with fresh or dried herbs, spices, herbs.

pancake recipe

It is better to choose from the whole variety of information a step-by-step recipe for pancakes, which would reflect all the stages of how to cook this delicacy, with photo and video support. Try products based on kefir, milk, yeast dough or sour cream. For vegetarians, lean recipes without eggs are suitable, and for those who are losing weight, it is good to cook squash or pumpkin pancakes.

Fritters on kefir

Even inexperienced chefs know how to cook kefir pancakes. Such products are tender and lush, children and adults eat them with pleasure. A fermented milk drink gives the dough the right lightness, helps to achieve the perfect golden brown and mouth-watering holes when frying. They are best served with sour cream, condensed milk or fresh berries sprinkled with powdered sugar.

Ingredients:

• kefir - half a liter;
• eggs - 1 pc.;
• sugar - 30 g;
• salt - 3 g;
• flour - half a kilo;
• soda - 5 g.

Cooking method:

1. Warm kefir at room temperature, mix with egg, salt, sweeten, mix with a mixer. Pour the sifted flour with soda, leave for half an hour.
2. Heat the oil, fry in portions on both sides over medium heat.
3. Readiness can be determined by a golden crust or by the appearance of bursting bubbles.

Lush

All adults and children love lush pancakes that look appetizing and tasty even in the photo. To make them tall and soft, you need to take low-fat kefir, mix it with the usual ingredients and soda. The reaction in the dough will go immediately, gas bubbles will appear, which will allow the finished products to swell.

Ingredients:

• kefir 2.5% fat - 2 cups;
• sugar - 90 g;
• vegetable oil - 50 ml;
• flour - a glass;
• soda -10 g.

Cooking method:

1. Kefir salt, sweeten, add flour and soda. Stir quickly to remove lumps.
2. Heat up a frying pan, add oil, spread the dough in portions. Fry on both sides over low heat under the lid.

On sour cream

For experienced chefs, it will not be difficult to understand how to cook lush fritters on sour cream. You will get airy mouth-watering products if you know some secret tricks. It is worth taking sour cream of medium fat content so that it gives the dough the necessary density. Creamy pancakes are great served with fresh berries, canned fruits.

Ingredients:

• sour cream 20% fat - 1.5 cups;
• eggs - 2 pcs.;
• sugar - 90 g;
• flour - a glass;
• soda - 10 g.

Cooking method:

1. Beat eggs, add sour cream, granulated sugar. Sift flour, add soda.
2. Combine both masses, knead until smooth.
3. Spoon portions into a hot frying pan, fry over moderate heat.

without eggs

There is a lean recipe on how to cook pancakes without eggs in milk, which will appeal to losing weight or non-strict vegetarians. Products will turn out not so bright in color, but their calorie content will be reduced and will not harm the liver. It is optimal to serve such pancakes with low-fat sour cream, fresh honey or diet confiture with fructose or sweetener.

Ingredients:

• milk - 2 cups;
• flour - 400 g;
• granulated sugar - 40 g;
• salt - a pinch;
• soda slaked with vinegar - a pinch;
• sunflower oil - 50 ml.

Cooking method:

1. Warm milk, add soda, salt, sweeten.
2. Add the sifted flour, leave for half an hour under a clean cloth.
3. Fry in oil until browned.

from a pumpkin

Another vegetable recipe will be the option of how to cook pumpkin pancakes. Depending on the spices added, they can become sweet or savory. Appetizing bright yellow pancakes with a crispy golden crust are perfect as an independent dessert with sour cream or, sprinkled with mayonnaise, serve as a side dish for meat or fish dishes.

Ingredients:

• pumpkin pulp - 0.4 kg;
• eggs - 2 pcs.;
• flour - 100 g;
• salt - a pinch;
• nutmeg - a pinch;
• vanillin - on the tip of a knife;
• cinnamon - 3 g;
• cardamom - 5 g.

Cooking method:

1. Finely grate the pumpkin, mix with the rest of the ingredients.
2. Fry in vegetable oil until golden brown.
3. An easier option would be baking in the oven using a mold: then the finished dish will resemble a pie.

On kefir with soda

Useful information on how to fry pancakes on soda with kefir will be the powder redemption rule. It is better to use lemon juice, because vinegar, getting into the dough, can give it an unpleasant aftertaste. This combination gives the products incredible splendor and airiness. Thick pancakes inside will turn out like buns, which will make them the best option for a children's breakfast or work snack. A dish sprinkled with honey, decorated with fruits and melted milk chocolate will look beautiful.

Ingredients:

• eggs - 1 pc.;
• salt - 5 g;
• kefir - a glass;
• soda - 5 g;
• flour - 1.5 cups;
• vanilla sugar - 50 g.

Cooking method:

1. Beat the egg with a whisk, sweeten, salt. Pour kefir with quenched soda, add flour.
2. Heat the pan, fry in oil in portions of half a tablespoon. Readiness is determined by the golden barrel.

With milk and yeast

Another recipe tells how to cook yeast pancakes in milk, which are lush and soft. Due to the use of yeast, the dough rises, which saturates the finished products with air bubbles. They become light, perfectly baked inside and ideally combined with sour cream or berry jam.

Ingredients:

• flour - a glass;
• milk - 250 ml;
• fresh yeast - 20 g;
• sugar - 30 g;
• salt - 5 g;
• vegetable oil - 70 ml.

Cooking method:

1. Heat a quarter cup of milk, dilute the yeast with half the sugar. After 15 minutes, salt, add the rest of the milk, butter, mix in the flour.
2. After an hour of being in heat, mix, fry in portions for two minutes on one side and a minute on the other.

Delicious pancakes - cooking secrets

All home cooks will benefit from information from chefs telling how to cook pancakes so that they turn out especially tasty:

1. Unlike pancakes, pancakes should be pan-fried and not fried. The pancake pan should be on minimum heat, and the Teflon pan on medium heat so that the products are baked from the inside.
2. The edge of the right dish should turn out crispy and fried. You can cover the product with a lid.
3. The recipe for how to cook delicious pancakes involves kneading a dough that is thicker than pancakes so that it does not spread over the pan. To infuse it, you need to knead it for an hour and a half before baking.
4. For greater splendor and tenderness of products, the flour should be carefully sifted.
5. When using whipped proteins and yeast, the first ones are introduced after the final rise of the dough, and after adding them, the mass should rise again.
6. The ideal frying pan will be thick-bottomed or cast iron.
7. After preparing the dough, it is not necessary to mix it, you can not leave a ladle in it, shake and cool the mass.
8. It is better not to beat, but to stir by hand.
9. It is best to spread the dough with a large spoon or a small ladle, scooping from the edge. If it sticks, the ladle must be immersed in cold water before scooping. It is best to flip the pancakes with a wide spatula.
10. To lubricate the pan, the following technique is used: pour the oil on a saucer, chop a raw potato circle on a fork, dip in a saucer and grease the bottom.

Video

There are two basic options: on sour milk and on yeast. This recipe will tell you how to make yeast-free pancakes - a faster and easier option.

Ingredients for fluffy pancakes on kefir:

• For 2.5-3 dozen -
• 500 ml of kefir (yogurt);
• 3 eggs;
• Sugar to taste;
• A pinch of salt;
• 1 tsp soda;
• 1.5-1 2/3 st. flour;

Cooking:

• In a bowl, combine eggs and sugar. If you want to make pancakes sweet - put 4-5 tablespoons of sugar, if a snack option - 1 spoon is enough. Beat sugar and eggs with a mixer or just mix well.
• Pour kefir into a bowl. Sour milk is also suitable, as long as it is not bitter. Even whey is suitable - but, of course, it tastes better on yogurt or kefir.
• Pour soda into the dough, preferably without lumps, and immediately mix thoroughly. See the bubbles in the dough? The fermented milk product perfectly extinguishes soda without vinegar, the main thing is to mix well. The more bubbly the dough, the more magnificent, the more openwork the pancakes! The cooked dough should not be left for a long time, as it can be overexposed, the bubbles will disappear, and the pancakes will turn out flat. So we knead - and immediately fry!
• Lightly salt the dough and sift the flour into a bowl - first take 1 cup, mix, and then add the rest of the flour, from 0.5 to 2/3 cup, until you get a moderately thick dough, in consistency - like fat homemade sour cream.
• Pour sunflower oil into the pan, and when it warms up well, spread portions of the dough with a spoon, trying to give the pancakes a round shape. Make sure that there is a small gap between the pancakes, then they will not stick together. If the dough spreads too much, you need to add a little flour.
• We fry the pancakes on a fire a little more than average, we carefully look so that they do not burn - they brown very quickly. The signal to turn over is the appearance of openwork holes on the pancakes.
• Gently turn the pancakes over with a spatula or fork to the other side and also fry until golden brown.
• Remove the finished pancakes to a plate, add a little oil to the pan and start frying a new portion. And we advise you to try the first one right away. Hot, fresh pancakes straight from the pan - the most delicious!