Baked fish in a slow cooker. Recipes for steamed fish in a slow cooker. The recipe for the dish “Baked fish in a slow cooker”

Fishing, like hunting, is one of the most ancient ways of obtaining food, thanks to which there are a huge number of recipes for preparing fish dishes. With the advent of more and more new kitchen appliances, the recipes themselves are also changing. If earlier the fish was fried on a fire, then in the oven, then in the oven or in a frying pan, now it can be cooked in a variety of ways.

Fish in a slow cooker - salmon, pink salmon, pike perch, cod and any other always turns out to be unusually tasty. It never burns, overcooks or falls apart no matter how you cook it. You can boil it, fry it or stew it. Well, steamed fish is perfect for those who follow their figure and are on a diet. And one of the most popular devices for cooking will be a slow cooker.

How to cook a fish dish in this miracle device? Choose one of the recipes we offer and decide on the type of fish. Then all that is required of you is to clean, cut or prepare minced meat. Load all the products into the bowl and wait patiently.

Fish fans, of course, were able to appreciate its unforgettable rich taste and ease of cooking in a slow cooker. This miracle device allows you to cook a wide variety of fish with little or no effort, and enjoy a hearty and mouth-watering meal.

It is impossible to list at once everything that you can cook from fish with a minimum of effort. However, even if you have just started learning how to cook, then first of all you need to start with the processing of fish. Moreover, its cleaning is offered immediately after purchase. But at home, it still needs to be thoroughly rinsed under cold water and dried using a paper towel.

It will be much easier to fry the fish. But the most delicious fish dishes are obtained when it is baked with various spices and vegetables or sauces are prepared for it. It is very easy to cook fish soup if several types of fish are used. Cooking fish takes a lot of time, but by resorting to the recipes on our website, you can learn how to quickly fry, bake, marinate, smoke a variety of fish and serve it beautifully to the table.

No matter how the fish is cooked in a slow cooker, it will drive even the most demanding gourmet crazy, because even his stomach will growl at the sight of fragrant and juicy fish. Our recipes will show that the process of cooking fish in a multi can turn into a fun and easy task that any beginner can easily handle. If you don't know how to cook fish for an exquisite and irresistibly tasty dish, be sure to check out our recipe photos. Trust us, and your family will be delighted with the food you have prepared and will definitely ask for more.

Delicious fish in a slow cooker, recipes with photos of which you will find in this section of our website, is not only satisfying and appetizing, but also healthy, since the features of cooking in this device allow you to save a maximum of minerals and vitamins. The most useful fish dish is the one that has been steamed. You can cook it at least every day, if, of course, your multicooker model supports such a function. Steamed fish does not need salting, as its taste will be rich without salt. To add versatility to a gastronomic bouquet - just add any spices.

Despite the fact that fish fillet is a delicate product that needs delicate heat treatment, fish baked in a slow cooker will never lose its softness and will not burn. After all, the intensity of heating is clearly verified by the manufacturer, so such a small, but at the same time practical kitchen appliance will definitely not let you down.

For those who like to cook tasty, healthy and fast, fish in vegetables will be the best option, since in fact you are simultaneously preparing both the main dish and a wonderful side dish for it. You will be amazed at how tasty fish can be in a slow cooker. Recipes with photos from this section will confirm that even from a simple variety of fish you can cook a chic dish that is not ashamed to be served on the festive table.

In fact, the recipes with fish in this modern kitchen appliance are very numerous and varied, so if you share your signature recipe with us, we will be grateful to you.

Attention! Experienced chefs say that the vast majority of fish dishes need delicate cooking. Fish should not be boiled for a long time in a strongly boiling pan. After 10-15 minutes you can take out the finished meat, fish from the multicooker. If you want it to be even more saturated with the taste of the sauce and the smells of herbs, then it makes sense to pre-marinate the pieces of fish in lemon juice, shifting with herbs or putting the finished fish on heat, seasoning it with sauce. In this case, your dish will be able to retain aroma, juiciness and will not be boiled.

Fish goes well with a variety of foods, allowing owners to combine and experiment with them. You can cook the following dishes: fish with potatoes, fish with vegetables, fish with onions, fish with rice, fish with carrots, marinated fish. Marinated fish is perfect for a festive table, as it has a special taste and aroma, and also turns out to be festive and bright.

River fish has the specifics of cooking in a slow cooker. So, medium-sized fish usually has many small bones, which prevents it from making a quality dish. It is better to take care of the preparation of canned river fish. There such a disadvantage is leveled. Among river fish for portioned dishes, it is necessary to give preference to larger specimens, as well as elite varieties of fish: pike perch, silver carp, sturgeon, etc. Ocean and sea fish, which have fewer bones and are more meaty, are perfect for the festive table. Any red fish is very healthy and tasty.

One of the best ways to get rid of the bones is to pre-cut the carcass of the fish or buy a ready-made fillet. It is wonderfully cooked, it turns out tender, perfectly “soaked” in marinade and spices.

Healthy and tasty fish in a slow cooker. Recipes with photos and videos from the site

In order not to get lost in the variety of recipes we offer, we suggest that you immediately study the photos of ready-made dishes and read the comments of our readers. This will allow you to choose the most suitable option. Do not be afraid that something will not work out for you or you will spoil the dish, if you strictly follow the instructions in our recipes, this will definitely not happen.

Fish, without any doubt, is a nutritious, valuable product that must be present in the diet of every person. It contains Omega-6, Omega-3, which are indispensable for the human body. These acids reduce the risk of cardiovascular diseases, improve metabolic processes inside cells and lower cholesterol levels.

Minerals, vitamins and elements increase mental activity, improve metabolism, regulate blood pressure. High-quality protein contained in fish has a positive effect on all processes that occur in the body. Plus, the fish is perfectly digestible, and it is often recommended as a diet food.

Also, fish is great for those who are worried about their harmony, as it is one of the low-calorie foods. We suggest paying attention to low-fat varieties of fish, which include cod, blue whiting, macurus, pollock, hake, pike, pollack. Eel, mackerel, sturgeon, halibut are considered fatter.

All recipes for fish dishes in a slow cooker are easy to prepare. But to make your dishes even more healthy and tasty, we recommend that you follow some of our tips:

• If you decide to use a frozen fillet, then it is not necessary to defrost it at all. It is enough to wait until you can cut it normally.
• Before cooking, the fish must be prepared: remove the fins, scales, tail and head, gut and dry with a napkin or paper towel.
• On different models of multicookers, the programs for cooking fish may differ slightly. If there is a “Multi-cook” or “Steamer” mode, then you should use them for steaming fish.
• When cooking fish with vegetables, you diversify your dish by adding chopped bell peppers, green beans or eggplant to it.
• An excellent side dish for fish will be baked or steamed, fried or boiled potatoes, mashed potatoes, rice.
• When cooking fish in a slow cooker, you can replace sour cream with mayonnaise, but be prepared for the fact that the dish will come out with more calories.
• If you submerge a fish in water and it sinks, it means that it is fresh. If the fish swims, then it is completely unsuitable for cooking.
• Fish are easier to clean if you cut off the prickly and hard fins with scissors.
• It is highly recommended not to fill fish dishes with cold water.
• For the juiciness of the dish, we recommend pre-marinating the fish in mayonnaise, sour cream, cream or milk with salt and spices, etc.
• The grate for the multicooker must be well lubricated with oil, otherwise the product will stick.
• Any garnish for fish is suitable for your taste and choice.

As you can see, working with fish is very convenient and no more difficult than with other products, but the taste and originality of fish dishes will surely satisfy all eaters and will be fresh. The fish does not have to be fried or boiled out of it. We will offer you many more options, among which you can definitely decide on the most suitable for yourself.

Cooking fish in a slow cooker: recipes with photos, step-by-step descriptions and videos

The most useful and delicious fish recipes, both for lovers of tasty and satisfying food, and for those who follow their athletic and slim figure, are on our website.

Attention! Scientists have proven that about 20% of fish consists of valuable protein, which stores all the amino acids important for the body. Professional nutritionists put this product on a well-deserved, second place in terms of nutritional value (first place is occupied by mother's milk).

For some peoples, fish is the main food, and someone eats fish no more than once a month. Experts say that for the normal functioning of the brain, bones and muscles, eating fish less than once a week is fraught with negative health consequences. You already know how extravagant fish dishes are. We have a huge variety of fish recipes - from stuffed options to original ones like “surströmming” and “suguday”.

Now fish is actively used in the preparation of many dishes - cutlets, soups, salads, snacks, dumplings, pastries. When choosing fish, we recommend taking into account how it was caught - commercially or specially grown in artificial conditions. In the first case, its nutritional value will increase significantly, which will save you from the need to consume growth hormones and antibiotics, which are often treated with fish grown in artificial conditions.

Our section contains recipes for fish dishes in a slow cooker with step-by-step cooking instructions and photos. There are a huge number of options for fish dishes, so experiment and surprise your family and friends with your results and culinary abilities.

Any housewife knows how precious fish is for our body. The fillet of a delicious fish includes an incredible amount of nutrients, trace elements and acids, which must be present in a complete human diet.

And for our little fidgets, fish is an excellent source of vitamin D (which is required for the prevention of rickets), phosphorus and extremely useful omega-3 polyunsaturated fatty acids. All these substances help the smooth functioning of the heart and blood vessels, the circulatory and nervous systems, as well as the brain. If you eat fish only 2-3 times a week, you will significantly reduce the risk of atherosclerotic symptoms, heart attacks, strokes and hypertension.

Do you have a modern miracle of technology at home - a multicooker? Excellent! In it, you can cook fish quickly, tasty, and, most importantly, with the preservation of all its most useful properties, since this particular kitchen gadget steams food, and does not fry them. We want to bring to your attention some great and easy-to-follow recipes to show you how to cook fish in a slow cooker deliciously.

Multicooker fish - what utensils do you need

In the first place, of course, the multicooker. The bowl in it can be ceramic or with a special non-stick coating. So that nothing burns inside this form, you should always lubricate it with fat, sunflower or butter, or margarine.

You won’t need much time to cook fish, so most often you can choose the “Stew” or “Steam” mode. Tender fillet cooks very quickly, it is important not to overexpose it inside the slow cooker, otherwise it will lose its shape and simply fall apart.

Here is a list of kitchen utensils that will certainly come in handy while working on a fish dish:

1. Cutting board,

2. Well sharpened knives,

3. Deep glass container, if you need to marinate the fish,

4. Measuring cup for water (often a little liquid should be added to the fish so as not to violate the recipe when choosing the “Extinguishing” mode),

5. A dish that will be needed in order to shift the finished fish from the multicooker bowl and serve it to the table.

Fish in a slow cooker - food preparation

Of course, you will need different ingredients for different recipes. To decide on a future dish, you must understand what kind of fish you want to see on your table. For example, for children it is better to cook low-fat varieties of fish, these can be:

hake fillet,

Pollack fillet,

Sea or river goby and others.

Thus, you will protect your child's stomach from heavy and fatty foods, and in addition, you will minimize the risk of an allergic reaction.

For older children, as well as for adult family members, you can cook fish that are more saturated with fats, for example:

Red fish (salmon, salmon, chum salmon),

horse mackerel

mackerel,

sea ​​bass,

Notothenia

Sturgeon and others.

If you do not like too fatty food, we recommend baking fish or steaming it. By the way, the latter will be to your taste and will be completely safe for those who follow a diet during the treatment of gastritis, peptic ulcer and other disorders of the gastrointestinal tract.

Recipe 1: Red fish with rice in a slow cooker

Women often go on a diet. This recipe is perfect for those who are trying with all their might to follow the figure and adhere to a proper nutrition system. No condiments and spices, no fat and minimal calories: all of this is perfectly combined in our recipe. Try it and you will be convinced of the veracity of these words.

So, in order to cook fish in a slow cooker with your own hands, take:

Half a steak of red fish (medium fat - chum salmon or pink salmon),

1/2 cup long grain rice such as Jasmine or Basmati

Glass of water,

Butter - 2 tbsp. l.

Parsley - 1 bunch,

sprig of rosemary,

Salt and pepper.

With these ingredients, you will get one serving of an amazingly delicious dinner. Accordingly, by doubling the number of ingredients, you can cook dinner for two.

Lubricate the bottom of the multicooker bowl with butter, set and turn on the “Baking” mode to heat it evenly. Salt and pepper the fish, pour rice into the bowl, put the steak and a sprig of rosemary on top. Set the “Rice” mode for 40 minutes, pour water into the bowl. At the end of cooking, sprinkle the dish with chopped parsley.

If desired, it is allowed to grease the red fish steak with sour cream or mayonnaise, and also sprinkle with grated parmesan cheese.

Recipe 2: Smoked sprats in a slow cooker

Once upon a time, back in the days of the USSR, a jar of sprats was a real shortage. She decorated mini-sandwiches on the festive table and was equal in "prestige" only to red caviar. Today, sprats do not surprise anyone, but the quality leaves much to be desired, because production has become much cheaper due to the use of liquid smoke, a dangerous carcinogen banned in many countries of the world. You can make smoked sprats on your own, without the use of harmful ingredients. At the same time, you will be absolutely sure that your family eats only safe and environmentally friendly products.

Here's what you need to make sprats at home:

Capelin fish - 1 kg,

Black leaf tea - 1 tbsp. l.

Hot water - 1.5 cups,

4-5 bay leaves,

Peas of black and allspice,

salt, sugar,

¾ cup sunflower oil.

The fish must be thoroughly washed and the entrails removed from the head. It is worth doing this carefully and carefully, since capelin meat is very tender and risks falling apart right in your hands from careless movements. An important point: be sure to remove the inner black film with a knife, otherwise the fish may taste bitter.

We put the washed fish in the multicooker bowl. Pour boiling water over black tea and leave for about 10-15 minutes. Strain it and pour over the fish. Add bay leaves, black and allspice, salt and sugar. We pour sunflower oil there. We set the “Extinguishing” mode on the multicooker display for 40-45 minutes and wait for the allotted time.

While the fish is cooking, you need to regularly lift the lid of the multicooker and evaluate how much the liquid has boiled away. In some devices, the water boils away too quickly, so it is important not to fry the fish, but to steam it.

After the end of the multicooker, the fish must be very carefully removed with a spatula, because it becomes so tender that it can break into several parts. Now you can enjoy the amazingly delicious hot smoked fish that you have prepared with your own hands.

Recipe 3: Fish in a slow cooker in foil

A truly incredible aroma spreads through the kitchen if you cook a dish in foil, and unfold a tight baking envelope before serving. For cooking in a slow cooker, it is allowed to take various varieties of fish to your taste, ideal: catfish, sea bass, silver carp or carp. It is perfectly acceptable to expand the list of ingredients, supplementing it with potatoes, eggplants, pineapples or even bananas.

So, if you decide to cook fish in foil, then here's what you need:

Fish fillet,

Mayonnaise or sour cream

grated cheese,

Vegetables such as onions and tomatoes

Seasonings to your taste, including pepper and salt,

The fish should be cut, bones removed, sprinkled with spices and sprinkled with lemon juice if desired. Cut vegetables into thin rings. We unfold a sheet of foil, put the fish on top, lubricating it with mayonnaise or sour cream. We put vegetables directly on the fillet and sprinkle all this with plenty of grated cheese. Now you need to make a kind of boat out of the foil so that the juice does not flow out during cooking. We lift the edges of the sheet and fasten them in two places. Next, you need to lay the foil on the bottom of the multicooker mold and set the “Baking” mode for 35-40 minutes.

Thanks to the foil, the fish will bake, but at the same time retain its shape, and the multicooker bowl does not need to be washed from the remnants of the dish.

Recipe 4: Steam fish in a slow cooker with broccoli

Dietary nutrition is the key to a healthy gastrointestinal tract, as well as a great help if you are trying to stick to diets and strive to lose weight. Steamed fish can be given even to babies with one condition: it is better to buy a low-fat variety with a minimum number of bones that are easy enough to remove.

So what are the ingredients you need:

Boneless fish fillet (for example, trout, pike perch, mullet or sea bass),

Broccoli,

Water - one and a half glasses,

Salt and pepper,

Sour cream.

On the fish carcass, it is necessary to make an incision along the fins and carefully separate the meat from the ridge with a sharply sharpened knife. Do the same with the opposite side, cleaning out the insides and separating the meat from the ribs. Using special tongs, remove the bones, salt and pepper the fillet and put it together with the broccoli in a steaming dish. On top of the fillet, you can grease a little sour cream. Pour water into the bottom of the bowl and set the “Steaming” mode for about 20 minutes. Following the sound signal that will notify you of the end of the regime, take out the fish with vegetables and enjoy the unique taste of the finished dish.

Recipe 5: Delicious fish in a slow cooker with creamy spinach sauce

This recipe is quite simple to follow, but the finished dish looks like it was prepared by the chef of a prestigious restaurant. The fillet of tilapia, sole or ice fish is ideal for it.

To cook fish with sauce yourself, you should take:

Two prepared fillets

sour cream,

Grated hard cheese,

cilantro, parsley, dill,

Tomato,

Bell pepper.

Fish fillet should be put in a bowl greased with butter and turn on the cooking mode called "Baking" for 10-15 minutes. It is preferable to do this with the lid open, as the fish will need to be turned over several times. While our fillet is fried, prepare the sauce: mix 2 tbsp. l. cream, 2 tbsp. l. sour cream, add finely chopped spinach and greens. Mix well and cover our fish with a thick layer. Cut the tomato into rings, and the sweet pepper into strips and spread the vegetables directly on the sauce. Pour the remaining mixture of greens with cream over vegetables and sprinkle with grated cheese. We reset the "Baking" mode for 30 minutes, close the lid and wait for the end of cooking. Now we can get our fish.

Secrets of the correct preparation of fish in a slow cooker

In order for cooking fish to bring only positive emotions and an excellent result, and not unexpected surprises, do not forget about important secrets:

1. When cleaning the fish, be careful with the insides. A burst gallbladder gives it a rancid taste, so it is important not to crush it during cleaning.

2. If you want to get a richer taste and light aroma, you should first marinate the fillet in lemon juice and spices. This is especially true for red fish, because the lemon gives its meat a delicious taste.

3. Have you decided to fry a fish in a slow cooker? Make a pre-breading of flour and spices. And in order not to stain the countertop and objects around, just pour the breading into a plastic bag, put the pieces of fish there, tie it up and shake it well.

4. Want to get a crispy crust? Set the "Frying" mode and do not close the lid of the multicooker. Otherwise, your fish will simply steam inside an airtight container.

5. It is better to salt the fish at the stage of preparation for cooking, and not during it.

6. Try to always buy only fresh fish. Not everyone manages to defrost the frozen fillet correctly; as a result, it breaks up during cooking. If you were unable to purchase a recently caught fish, then defrost the meat in advance, for example, by leaving it overnight in the refrigerator. Do not try to put it in hot water to speed up the defrosting process. This will only worsen the quality of the meat.

7. So that the fish fillet does not float in a puddle of ice residue during defrosting, it is better to put it in a colander and place a pan or deep plate under it. And cover the top of the meat with cling film, so the skin does not dry out.

8. In order for the fish to be well salted, it is enough to put it in water with salt dissolved in it.

We hope our tips will be useful to you and you will be able to cook with your own hands a delicious and healthy fish that your loved ones will enjoy.

How not only to enjoy the taste, aroma and attractiveness of cooked food, but also to enjoy the very process of creating your favorite dish? It is very easy if you use the wide possibilities of a "smart" kitchen gadget. Everything is like in a fairy tale: at the behest of the pike, according to our desire - prepare the fish in the slow cooker!

Hake, blue whiting, pollock or cod are suitable for preparing this healthy dish with a spicy tinge. A fragrant marinade with a subtle sourness will saturate the fish with the aroma and juice of fresh vegetables.

Composition of ingredients:

• bulbs - 2 pcs.;
• salt - 20 g;
• regular sugar - 10 g;
• tomato paste - 150 g;
• Bulgarian pepper;
• apples (of course, sour) - 2 pcs.;
• cod fillet - 1 kg;
• vegetable oil - 60 g;
• sweet carrots - 2 pcs.;
• peppercorns (3 pcs.), bay leaf.

Cooking method:

1. Let's start with the marinade. Install the program "Frying". Pour fresh oil into the bowl of the multicooker, lay out peeled, washed and chopped onions in half rings. Stirring constantly, fry the vegetables until the pieces become transparent.
2. At the same time, cut into slices or coarsely rub the peeled carrots. We remove the seeds from the pepper, divide the fruit into 4 parts, then chop into strips. We attach the prepared vegetables to the onion, continue the heating process for another 10 minutes.
3. We cut the peel from the apples, finely rub the pulp and send it to the rest of the components of the dish. We season the products with salt, sugar, tomato paste, spices and do not forget to mix everything. We leave the unit on the same program until the vegetable marinade begins to boil.
4. Cut the cod fillet into pieces, washed and dried with napkins. We will not fry the fish as we usually do. In the saucepan of the appliance, a wonderful vegetable marinade is already exuding its fragrant smells, which will provide the dish with a delicious flavor bouquet.
5. We place the fish in the resulting composition, completely immersing the fillet pieces in it. Add a laurel leaf. We turn on the program "Extinguishing", select the time 1 hour on the display. The further process takes place without the "human factor", that is, without us.
6. When the operation of the device is over, and the bowl of food has cooled down, we send it to the refrigerator. Marinated fish is especially good when cold. But this is a matter of taste!

Arrange the pieces on plates. We mix the contents of the bowl and generously pour each serving with a fragrant composition.

Steamed fish in a slow cooker

This is the easiest, most convenient and fastest way to prepare a hearty, appetizing and healthy dish for the body. Convince yourself of the result!

Grocery list:

• ripe tomatoes - 2 pcs.;
• olive oil - 60 ml;
• lemon;
• fresh fish - 500 g;
• bow feather - 5 arrows;
• sweet carrots;
• seasonings, salt, spices;
• ground pepper;
• parsley, dill - 1 bunch each.

Cooking order:

1. We clean the fish from scales, cut off the head and fins. We gut the carcass, wash it under running water and blot well with paper towels.
2. We process the prepared product with salt, pepper and spices, season with lemon juice and leave for 2-3 hours in a fragrant composition.
3. Wash all vegetables and table greens well. We cut the tomatoes in the form of thin slices, chop the carrots into strips, finely chop fresh herbs.
4. Lubricate the grate of the steam container of the multicooker with oil and lay out the pieces of pickled fish, placing them a little apart from each other. Pour boiled water into the bottom of the bowl, turn on the "Steam" mode and set the time to 30 minutes.
5. Serve with a side dish of rice and a light vegetable salad.

Steamed fish is an ideal duet dish, which is a harmonious combination of tastes and aromas of various products.

with potatoes

The guests are on the doorstep, but we still have the horse on the stove and “the horse didn’t roll”? No problem. Stewed fish and potatoes will appear from the slow cooker before friends drink a glass of aperitif preceding the feast.

List of components:

• ripe tomatoes - 3 pcs.;
• olives or olives - from 10 pcs.;
• potatoes - 4 pcs.;
• cucumbers (salted or pickled) - 3 pcs.;
• fish (frozen or fresh) - 500 g;
• bulb;
• vegetable oil - 40 ml;
• sour cream - 100 g;
• salt, herbs, pepper.

Cooking process:

1. We remove the frozen fish from the chamber in advance, leave it in a room for natural thawing, then clean it, gut it and cut it into portions. We remove the head and fins, and then use it for other purposes (for example, cook soup).
2. We free the onion from the husk and chop it into half rings. We divide the potatoes into cubes, chop the peeled carrots into strips, cut the tomatoes into slices. We turn on the multicooker to the “Baking” mode, pour fresh oil into the bowl, put the vegetable slices and fry it until soft.
3. Next, add chopped cucumbers and simmer for 10 minutes without changing the program of the device.
4. We add potatoes, chopped olives or olives to the products, as well as pieces of fish. Season the ingredients with salt and, if desired, pepper. We set the program "Extinguishing" for 1 hour.
5. At the end of the operation of the unit, we place the chopped greens in the bowl and leave the device for 15 minutes on heating.

We spread the appetizing pieces on a serving plate, beautifully place the potatoes with vegetables next to them and serve the dish to the table.

How to cook fish in foil in a slow cooker

The method of obtaining healthy food in metallic paper has become a real hit in culinary art today. It is especially convenient to cook fish in foil using your favorite kitchen appliance.

Required products:

• vegetable oil;
• cheese - 100 g;
• onion - 3 pcs.;
• ripe tomatoes - 2 pcs.;
• homemade sour cream - 200 g;
• tilapia fish (fillet) - 3 pcs.;
• mayonnaise - 50 g;
• salt, spices.

Cooking features:

1. We clean the onions, cut them into half rings and put them in a deep plate. Add spices, salt, mayonnaise and sour cream. We mix the composition well, and then we envelop the portioned pieces of fish with it. We send tilapia for 25 minutes in the refrigerator.
2. We form a rectangle from the foil, from the edges of the paper we make vertical sides. We are building a kind of "boat" so that the juice from the products does not flow beyond its limits.
3. We place our design on the bottom of the bowl, put the pickled fish in the foil, and put the tomato slices on top. Sprinkle the components of the dish with coarsely grated cheese, close the appliance, set the “Baking” mode for 15 minutes and press “Start”.

The sound signal of the unit indicates the end of the tilapia cooking process. Serve fish with your favorite side dish or as an independent dish.

Cooking with rice

The simplest Japanese multicooker was originally called an electric rice cooker and was intended specifically for the preparation of this grain. A modern device also produces other dishes, but it has not changed its long-standing “love” for rice.

Product List:

• tomatoes - 300 g;
• garlic cloves - 3 pcs.;
• bulbs - 2 pcs.;
• sea ​​fish fillet - 400 g;
• lemon;
• rice - 250 g;
• filtered water - 200 ml;
• vegetable oil;
• salt, herbs, pepper.

Step by step preparation:

1. We split the fish. If we have a fillet, cut it in portions, salt, pepper, sprinkle with lemon juice and sprinkle with chopped dill and parsley. It would be nice to pour the workpiece with olive oil. Close the products and keep in the refrigerator for at least an hour.
2. Grind the peeled onions, garlic cloves and herbs. We turn on the unit to the "Baking" mode, grease the bowl of the device with fresh oil and fry the ingredients in the following order: at the very beginning there is an onion, and after seven minutes - the rest of the components of the dish.
3. Add well-washed rice to the vegetables, season it with salt and pepper, put the pieces of pickled fish on top. We select the "Pilaf" program and set the time to 30 minutes.

We carefully take out the divinely delicious food and enjoy the fruits of technological progress.

Instant fish pie

Presented pastries are also called "changeling". To the name of the dish you need to add any of the epithets - delicious, excellent, fast. Or all together.

Required Components:

• sifted flour - 180 g;
• fresh kefir - a glass;
• potatoes - 6 pcs.;
• butter;
• bulb;
• egg;
• a can of canned fish;
• soda - 12 g;
• salt.

Cooking technology:

1. Peeled potatoes cut into thin slices. We process the multicooker bowl with oil and lay the vegetable slices on the bottom, as well as the sides of the dishes (one row). We do this carefully, as the decorated root crops will become the basis for the filling of the pie.
2. We take the fish out of the jar, knead it well with a fork and place it in an even layer on potato plates. Place finely chopped onion on top. If desired, it can be pre-fried.
3. We mix fresh kefir, flour, egg, salt and soda in a glass of a mixer, beat the products thoroughly until the consistency of dough for fritters. Fill the fish with the resulting composition.
4. Set the "Baking" mode and the cooking time to 1 hour. If our device does not have a special moisture trap, be sure to wet the lid with napkins so that the condensate that collects does not wet the appetizing crust of the product.
5. We leave the finished muffin for a few minutes in the bowl, then cover with a plate and turn the contents of the pan onto it.

Try what a tender and tasty fish pie with delicious golden crusts turned out to be!

Fish baked in a slow cooker

We use mackerel as the main product. This fish is very useful, and especially for the child's body, because it is able to strengthen bones and teeth, increase immunity and hemoglobin levels.

Composition of ingredients:

• fresh sour cream and mayonnaise - 40 g each;
• bulbs;
• mackerel - 2 carcasses;
• oil (olive or sunflower);
• salt pepper.

Cooking method:

1. When choosing a fish, do not fail to "look" into its clear eyes, check the cleanliness of the gills and pay attention to the shiny surface. If so, then it's a quality product.
2. We cut off the head (we don’t need it), remove the insides, divide the mackerel into parts or bake it as a whole. Season the carcass with salt and pepper.
3. Finely chop the peeled onion, mix it with sour cream, mayonnaise and chopped herbs (basil, thyme, rosemary or fennel). Thickly grease the fish with the resulting composition and put it in the multicooker bowl.
4. Set the program "Baking", select the cooking time of 35 minutes. The duration of baking depends on the power of the kitchen appliance.

Grocery list:

• vegetable oil - 100 ml;
• capelin, ice fish, halibut or gobies - 500 g;
• flour - 100 g;
• salt pepper.

Cooking method:

1. If necessary, defrost the fish, clean, gut, wash and blot with napkins. We cut the carcass into pieces, season with pepper, salt and leave for a quarter of an hour in this state.
2. Sift the flour into a bowl, in which we roll each part of the product. You can do this in a plastic bag so as not to stain the dishes.
3. It remains to pour fresh oil into the bowl of the appliance and turn it on to the “Baking” mode. We warm the fat and lay out the pieces of fish, keeping a small distance between them. We cook the dish for half an hour, turning the portions 15 minutes after the formation of a dense pink crust.

Serve the dish with the desired side dish and fresh vegetables.

Fish in a slow cooker has opened a new era in the quick and economical preparation of breakfast, lunch or dinner. A little time will pass, and "smart" technology will return the woman "freedom" from kitchen addiction. True, one question remains - do we need it? But for now, without a twinge of conscience, we enjoy the fruits of technological progress!

Fish dishes should appear on our table as often as possible. They are light and healthy, which is important for dietary and baby food. How to cook fish in a slow cooker? Actually, it's very simple! The easiest and most useful way is steaming. To do this, simply put the fish in the steamer basket and set the cooking time for 20-25 minutes, depending on the thickness of the piece. Ideally, steamed fish should be cooked without salt and only then sprinkled with sea salt or poured with soy sauce. Before steaming, the fish can be poured with lemon juice or smeared with sour cream.

Fish in a slow cooker can also be stewed, stewed or baked - it all depends on the degree of heating and the amount of moisture. Add sour cream or tomato paste to the fish that you decided to stew with a little water or broth - that's the sauce for you. Put vegetables in a bowl with fish - you get a full-fledged dish with healthy vegetables cooked in the sparing "Stew" mode. While the fish is cooking in the multicooker bowl, any vegetables (cauliflower, broccoli, potatoes, zucchini, etc.) or cereals (rice, bulgur or couscous) can be steamed in the steamer basket - this is a classic duet dish.

Casseroles are ideal in a slow cooker: put fish, vegetables or cereals to taste and pour over the egg mixture. Great idea for a hearty breakfast or light dinner! There are many more examples of how to cook fish in a slow cooker, whether it be first or second courses. Some interesting recipes our site shares with you.

Hake fillet with vegetables in a slow cooker

Ingredients:
1 kg hake fillet,
1 carrot
1 onion
1-2 eggs
4-5 tbsp sour cream
salt, herbs, ground black pepper, vegetable oil - to taste.

Cooking:
Cut the fish, chop the carrots and onions (carrots can be cut into cubes), mix the eggs and sour cream. Lubricate the bottom of the multicooker bowl with vegetable oil, lay the fish, salt, pepper, add vegetables and pour over the egg mixture. Set the "Baking" mode for 25-30 minutes.

Stewed fish in a slow cooker with cauliflower

Ingredients:
1 kg fillet of any fish,
1 onion
1 carrot
1 sweet pepper
½ head of cauliflower,
salt, ground black pepper, butter - to taste.

Cooking:
Coarsely chop the vegetables, disassemble the cabbage into inflorescences. In butter in a multicooker bowl, stew the onion in the “Baking” mode for 10 minutes, add the fish and other vegetables. Salt, pepper and add some water. Close the lid and set the "Extinguishing" mode for 40-50 minutes.

Trout or salmon fillet with apples and sweet peppers in a slow cooker

Ingredients:
4 portion pieces of trout (salmon),
2 sweet and sour apples
3 sweet peppers
1 lemon (juice)

Cooking:
Marinate fillets in lemon juice for 1 hour, then season with salt and pepper. Grate the apples on a coarse grater, cut the sweet pepper into thin half rings and sprinkle with a pinch of ginger, nutmeg and cinnamon. At the bottom of the multicooker bowl, greased with oil, put a layer of sweet pepper, then a layer of apples, put the fish on top and close the lid. Set the "Baking" mode for 30 minutes.

Fish casserole with cauliflower in a slow cooker

Ingredients:
500-600 g fillet of any fish,
500-600 g cauliflower,
3 eggs,
1 onion
100 g hard cheese,
2-3 tbsp sour cream
1 tbsp dried paprika,
salt, red and black ground pepper, herbs, vegetable oil - to taste.

Cooking:
Separate the cabbage into florets and steam for 8-10 minutes. In the meantime, cut the onion into half rings, the fish into slices. Lubricate the multicooker bowl with vegetable oil, put the onion, put the pieces of fish on top of it, sprinkle it with salt and pepper. Lay the cabbage florets on the fish. Mix eggs, sour cream, herbs, paprika, salt and pepper in a bowl and pour over the food in the bowl with the resulting mixture. Sprinkle with grated cheese, close the lid and set the “Baking” mode for 40-45 minutes. Instead of cauliflower, you can use broccoli or combine both types.

Trout "under a fur coat" in a slow cooker

Ingredients:
2 trout steaks,
200 ml sour cream
50-70 g of hard cheese,
1 sweet pepper
1 ripe tomato,
salt, pepper (white or black), herbs - to taste.

Cooking:
Turn on the multicooker in the “Baking” mode for 10 minutes and fry the trout steaks for 5 minutes on each side. In the meantime, mix half the norm of grated cheese with sour cream and chopped herbs, cut the pepper into rings, remove the skin from the tomato and cut into circles. After the signal about the end of the mode, put half of the cheese and sour cream mixture on the steaks, put the chopped vegetables, salt, pour the remaining sauce and sprinkle with cheese. Turn on the "Baking" mode for 30 minutes.

Hake and potato casserole in a slow cooker

Ingredients:
1-2 hake carcasses,
4-6 potatoes
1 onion
black and white ground pepper, salt, mayonnaise - to taste.

Cooking:
Cut the fish into slices, the onion into half rings, the potatoes into thin slices. Place the fish on the bottom of the multicooker bowl greased with vegetable oil, salt, pepper and brush with mayonnaise. Put the potatoes on top of the fish, also salt, sprinkle with pepper and seasoning for potatoes, make a net of mayonnaise and close the lid. Set the "Baking" mode to 50 minutes.

Fish in a slow cooker with mushrooms in wine

Ingredients:
1 kg fish fillet,
200 g champignons,
2 sweet peppers
2 tbsp vegetable oil,
1 stack white wine,
10 white peppercorns,
½ lemon
1 tsp salt,
aromatic herbs (basil, thyme) - to taste.

Cooking:
For marinade, mix wine with herbs and lemon juice. Marinate the fish fillets in the wine mixture for 30 minutes. In the meantime, cut the mushrooms into slices, the pepper into small cubes. Cover the multicooker bowl with foil so that its edges go on the walls of the bowl. Put the products in layers in the bowl: fish, mushrooms, peppers - and so on until the products run out. Pour the marinade over and wrap the edges of the foil over the fish, leaving holes for the steam to escape. Close the lid, remove the valve and set the "Baking" mode for 40 minutes.

Hake fillet with mushrooms and herbs in a slow cooker

Ingredients:
2 hake carcasses,
1 onion
200 g champignons,
salt, pepper, herbs, butter - to taste.

Cooking:
Cut the cleaned fish into pieces and place on the bottom of the multicooker bowl, greased with butter. Cut the mushrooms into slices, chop the onion and greens and pour into the slow cooker on top of the fish. Salt, sprinkle with freshly ground pepper and close the lid. Set the "Baking" mode for 25-30 minutes. Turn the fish over 15 minutes after the start of the mode.

Stewed fish in sauce in a slow cooker

Ingredients:
500 g fillet of any fish,
1-2 bulbs
1 carrot
1-2 tbsp tomato paste,
2-3 tbsp sour cream
1 bay leaf,
salt, black ground pepper.

Cooking:
Cut the onion into half rings, grate the carrots on a coarse grater. In the multicooker bowl on the “Baking” mode, simmer the vegetables until half cooked, stirring occasionally. You can add vegetable oil. When the vegetables are fried, put the fish, cut into pieces. Stir sour cream and tomato paste in a glass of hot water, add salt and pepper and pour over the food in the bowl. If it gets too thick, add water. Put a bay leaf and set the "Extinguishing" mode for 1 hour.

Fish in a slow cooker in a tomato marinade

Ingredients:
700-800 g white fish fillet,
1 carrot
1-2 bulbs
3 tomatoes
1 tsp Sahara,
salt, a few peas of allspice, ground black pepper, vegetable oil.

Cooking:
Chop the carrots and onions, cut the fish into pieces. Lubricate the multicooker bowl with vegetable oil and lay out the products in layers, sprinkling each layer with salt and pepper: vegetables, fish, vegetables. Peel the tomatoes and chop in a blender, add salt, sugar and allspice and pour the resulting filling into the bowl. Set the "Extinguishing" mode to 1.5 hours.

Trout in milk in a slow cooker

Ingredients:
600-700 g trout fillet,
milk - to taste
salt, ginger, cinnamon, nutmeg - a pinch.

Cooking:
Cut the trout into portions and place in a multicooker bowl. Pour milk so that it almost completely covers the fish, add spices and spices and close the lid. In the “Baking” or “Steaming” mode, bring the milk to a boil, then transfer the slow cooker to the “Stew” mode for 20 minutes.

Pangasius fillet in a sweet filling in a slow cooker

Ingredients:
1 kg pangasius fillet,
1 carrot
70-80 g of tomato paste,
1 tsp Sahara,
¼ tsp ground black pepper.

Cooking:
Grate the carrots on a fine grater, combine with sugar, tomato paste and pepper. Defrost the pangasius fillet slightly, cut into 2 cm wide slices and place in an oiled multicooker bowl. Pour the tomato mass over the fish and turn on the "Stew" mode for 30-35 minutes.

Fish in a slow cooker in tomato sauce and steamed potatoes (duet dish)

Ingredients:
300-400 g of white fish,
1-2 bulbs
500 g potatoes
1 stack tomato juice
salt, black or white ground pepper, bay leaf, vegetable oil - to taste.

Cooking:
Set the "Baking" mode for 40-45 minutes, pour vegetable oil into the bowl and put the chopped pieces of fish. After 10 minutes, turn over, add chopped onion, simmer for 10 minutes and pour in tomato juice. Add salt, pepper and bay leaf, place the steamer basket and place the diced potatoes in it. Close the lid and cook until the signal about the end of the mode.

Fish in a slow cooker with potatoes (quick dinner)

Ingredients:
1 kg potatoes
1 kg of any fish,
1-2 bulbs
100-150 g of hard cheese,
3-4 tbsp mayonnaise or sour cream
salt, ground black pepper, vegetable oil - to taste.

Cooking:
Cut the potatoes into strips, onions into half rings, grate the cheese, divide the fish into portions. Lubricate the multicooker bowl with vegetable oil, lay out, sprinkling with salt and pepper, potatoes, then fish, sprinkle with onions, level, brush with mayonnaise or sour cream and sprinkle with cheese. Set the "Baking" mode for 40-45 minutes.

Fish pilaf in a slow cooker

Ingredients:
500 g fillet of any fish,
2 multi-cups steamed rice
1 carrot
1 onion
salt, ground black pepper, herbs, vegetable oil - to taste.

Cooking:
In a multicooker bowl greased with vegetable oil, put the prepared foods in layers, sprinkling each layer with salt and pepper: fish pieces, onions, carrots, washed and soaked rice. Pour hot water (4 multi-glasses) and set the “Pilaf” mode.

Salmon on rice in a slow cooker

Ingredients:
350-400 g salmon,
1 multi-glass of rice
1.5 multi-glasses of water
2-3 tbsp butter,
salt, black ground pepper, herbs - to taste.

Cooking:
Melt the butter and pour it into the multicooker bowl, add the rice washed and soaked for a couple of hours, pour in the water, level the rice and lay the salmon on top of it. Salt, pepper, pour lemon juice (if desired), you can grease the fish with a thin layer of sour cream. Sprinkle with chopped herbs and close the lid. Set the "Pilaf" mode. After the signal about the end of the mode, take out the fish and mix the rice.

Fish hodgepodge in a slow cooker

Ingredients:
500 g fish
2-3 potatoes
1 carrot
2 ripe tomatoes
1 onion
1-2 pickles,
10-12 olives or black olives
salt, herbs, pepper, sour cream - to taste.

Cooking:
Cut the onion and carrot into cubes, remove the skin from the tomatoes and cut into slices, peel the cucumbers and grate. Pour a little vegetable oil into the multicooker bowl, put onions, carrots and tomatoes and fry in the “Baking” mode until soft, then add cucumbers and simmer in the same mode for about 10 minutes. Add diced fish and potatoes, olives, cut into rings, add water until desired thickness and season with salt to taste. You can add a teaspoon of sugar. Set the "Extinguishing" mode to 1 hour. After the signal about the end of the mode, put pepper, chopped greens in the bowl and leave in the heating mode for 10-15 minutes.

Fish soup with olives in a slow cooker

Ingredients:
400-500 g salmon,
2-3 potatoes
1 carrot
1 onion
1 tomato
10-12 olives
2 cm fresh ginger root
vegetable oil, salt, pepper - to taste.

Cooking:
For fish soup, you can use salmon tails. Cut the potatoes, onions and carrots into cubes, peel the tomatoes and cut into slices, and slice the olives. Cut the salmon into pieces, and if using tails, clean them. In the "Baking" mode, fry the onion in vegetable oil for 10 minutes, then add the tomatoes and simmer for another 10-15 minutes. Then put the rest of the products, fill with water to the desired thickness, salt and pepper and set the "Extinguishing" mode for 1 hour 30 minutes. 10 minutes before the end of the mode, add chopped ginger and herbs.

Now you know how to cook fish in a slow cooker. Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Fish fans, of course, have already appreciated the ease of preparation and the unforgettable rich taste of fish dishes cooked in a slow cooker. This versatile kitchen appliance allows you to effortlessly cook absolutely any fish and is guaranteed to enjoy an appetizing and satisfying meal.

Fish in a slow cooker, no matter how it is cooked, will drive even the most demanding connoisseur of delicious food crazy, because at the sight of a juicy fragrant fish, any gourmet's stomach will growl languidly. Cooking fish in a slow cooker is a simple and exciting activity that even an amateur cook can easily handle. If you want to learn how to cook fish in a slow cooker to make the dish irresistibly tasty and refined, be sure to check out the photo recipes prepared by our chefs. Believe me, from the gastronomic masterpieces prepared according to our instructions, your relatives will be completely delighted and will definitely ask for more.

Delicious fish in a slow cooker, the recipes of which you can read on our website, turns out to be not only appetizing and satisfying, but also healthy, since the features of cooking in this device allow you to save a maximum of vitamins and minerals. The most useful fish treat, of course, is steamed fish in a slow cooker, which you can cook at least every day if your model has a steamer function. You don’t even need to salt the steamed fish dishes, because their taste will be so rich, and to add versatility to the gastronomic bouquet, add some of your favorite spices.

Despite the fact that fish fillet is a very delicate product that requires delicate heat treatment, fish baked in a slow cooker will never burn and will not lose its softness. After all, the heating intensity in the multicooker is clearly calibrated by the manufacturer, so this small but very practical device will never let you down.

For those who like to cook healthy, tasty and fast, the ideal option would be fish in vegetables in a slow cooker, because in fact you cook both the main dish and an appetizing side dish for it at once.

You will be surprised how delicious the fish turns out in a slow cooker: recipes with photos on our website will confirm that even from the simplest type of fish it is easy to prepare an exquisite dish that can be safely put on the same level with restaurant delights.

Recipes with fish in a slow cooker are, in fact, very diverse and numerous, so we will be very happy if you share your signature recipe with the site users.

04.04.2017

Canned fish in a multicooker

Canned fish is a product as popular as the fish itself. Both are often used in salads and other dishes. Have you tried making your own canned fish? If not, we recommend using our new recipe.

Products for the recipe:
- blue whiting - 1 kg,
- salt - 15 g,
- bay leaf - 2 pcs.,
- 3-4 peas of black pepper,
- 2 tbsp. spoons of lemon juice
- head of onion
- 100 ml of water,
- 150 ml of vegetable oil.

04.03.2017

Sprats at home

Surely you have bought sprats more than once and were disappointed with the products. To avoid such unpleasant moments, we suggest you cook sprats yourself, it is not difficult, and the taste of the fish will not disappoint you.

Products for the recipe:

- half a kilo of fish,
- 1 tbsp. teaspoon black tea
- glass of water,
- 5 tbsp. tablespoons of vegetable oil
- 2 handfuls of onion peel,
- sea salt - to taste,
- 10 peas of black pepper,
- 5 peas of allspice,
- 5 bay leaves.

03.02.2017

Sprats from capelin in a slow cooker

Ingredients:

- half a kilo of capelin,
- 30 ml. soy sauce,
- 1 tsp salt,
- 2 bay leaves,
- 4 things. carnations,
- 3 peas of allspice,
- 4 peas of black pepper,
- 60 ml. sunflower oil,
- 1 glass of water,
- 3 tablespoons black tea.

17.01.2016

Steamed fish in a slow cooker

Steam fish recipe. This dish is surprisingly tasty and beautiful. And this is due to the fact that the ingredients contain pumpkin, and a healthy fish snack is prepared in a slow cooker.

Ingredients:
- 2 silver carp steaks,
- 100 g pumpkin,
- 3 tubers of potatoes,
- 0.5 bulbs,
- 250 ml sour cream (15% fat),
- 30 ml soy sauce,
- 1 teaspoon of coriander,
- 1 teaspoon oregano,
- 1 teaspoon of salt.

04.11.2015

Steamed fish cakes in a slow cooker

Cooking a light tasty fish dish - minced hake cutlets. The recipe for a multicooker is simple and affordable. Steamed fish cakes are tender, juicy and very tasty.

Ingredients:
- 500 g minced hake,
- 1 onion,
- 1 chicken egg,
- 100 ml of milk,
- 2 slices of white bread,
- vegetable oil for a double boiler,
- salt to taste,
- pepper to taste.

30.06.2015

Dish - a duet of corn porridge and steamed pollock in a slow cooker

In preparing today's dinner, our indispensable assistant, a slow cooker, will help us. With its help, we will prepare corn porridge, which has very useful properties, and we will also prepare wonderful pollock fish for it. We cook both dishes at once, or rather a slow cooker prepares them, and we have some free time to take care of ourselves.

We will need:

- purified water - 500 gr.;
- basil greens - 1 bunch;
- corn grits - 200 gr.;
- onion - 100 gr.;
- butter - 50 gr.;
- sour cream - 100 gr.;
- bay leaf - 2 pcs.;
- sweet pea pepper - 6 pcs.;
- frozen pollock - 800 gr.;
- rock salt - 1.5 tbsp. a spoon;
- a mixture of ground peppers - ½ teaspoon;
- dill greens - 1 bunch.

17.06.2015

Hake in sour cream sauce in a slow cooker

Even if you are not a fish lover, this food product cannot be ignored. But we do not urge you to eat salted or smoked herring, mackerel and so on. We insist on eating really healthy food cooked in the oven, steamed or in a slow cooker. Try stewed hake in sour cream sauce to start. We are sure you will like it.

For the recipe you will need:
- half a kilo of hake fillet,
- half a glass of water,
- half a glass of low-fat sour cream,
- 40 g wheat flour,
- salt - to taste,
- dried or fresh herbs,
- seasoning - to taste.

31.01.2015

Gobies stewed in tomato, in a slow cooker-pressure cooker

We offer you a dish that can be prepared for dinner easily thanks to the slow cooker. If you manage to buy fresh gobies, cook them in tomato sauce and serve with mashed potatoes.

For the recipe you will need:
- 1 kg of fish;
- head of onion;
- two carrots;
- 1 tbsp. a spoonful of lemon juice;
- 8 g of salt;
- ground black pepper - to taste;
- 60 g of tomato paste;
- 2 tbsp. tablespoons of vegetable oil;
- up to 10 black peppercorns;
- up to 10 peas of allspice;
- two bay leaves;
- 150 ml of water.

25.01.2015

Monastic fish in a slow cooker

Have you thought about what you'll be cooking for dinner tonight? And you don't have to! We have already done this for you. Try our monastery fish cooked in a slow cooker. It turns out very tasty!

For the recipe you will need:
- half a kilo of fish fillet;
- 600 g of boiled potatoes;
- 250 g of champignons;
- 150 g of hard cheese;
- 250-300 g of tomatoes;
- mayonnaise - to taste;
- water;
- salt - to taste;
- ground black pepper - to taste;
- vegetable oil;
- lemon juice;
- spices - to taste.

23.01.2015

Fish fillet in a multicooker

Cooking fish dishes, as a rule, does not take long, and if you do it in a slow cooker, then it’s easy. Telapia fillet on a vegetable pillow of carrots, onions and lemons is delicious, healthy, beautiful. Both on a weekday and on holidays, such a dish will be appropriate and desirable on the table.

Ingredients:
- telapia fillet - 400 grams;
- carrots - 2 pcs.;
- 100 g of cheese;
- 2 onions;
- 2 lemons;
- 200 g of mayonnaise;
- salt to taste;
- pepper to taste.

09.01.2015

Potato casserole with fish in the Polaris slow cooker

Don't have time to cook? Then pay attention to our recipe for potato casserole with fish. The dish is easy and quick to prepare in a slow cooker. It turns out very tasty and nutritious.

For the recipe you will need:
- 8 small potatoes;
- 400 g of pangasius fillet;
- head of onion;
- 300 g of sour cream;
- 40 ml of vegetable oil;
- 2 cloves of garlic;
- half a lemon;
- 150 g of hard cheese;
- salt;
- seasoning for fish - to taste.

08.01.2015

Pollock with vegetables in a slow cooker

For lovers of fish dishes, today we have a new recipe. Have you tried cooking pollock in a slow cooker? If not, we recommend! Everyone will love the fish. It turns out tender, tasty and nutritious.

For the recipe you will need:
- one carcass of pollock;
- one large carrot;
- head of onion;
- 50 g of sour cream;
- dried dill - a pinch;
- spices for fish - to taste;
- 5 ml of lemon juice;
- 10 ml of vegetable oil;
- sea salt - to taste.

10.12.2014

Salmon steak in a slow cooker

Today I want to offer an interesting and very healthy option for cooking salmon steak in a slow cooker. Noble salmon is one of the most beautiful and valuable fish breeds. It lives in flowing water bodies and has no foreign smell. The fish is steamed, and with such heat treatment, all the benefits of the products are preserved and the taste of the dish is simply amazing.
We will need:

- lemon juice - 1 tbsp. a spoon;
- vegetable oil - 1 tbsp. a spoon;
- potatoes - 3 pcs.;
- salt - 1 tbsp. a spoon;
- French mustard - 1 teaspoon;
- sliced ​​salmon - 200 gr.;
- soy sauce - 1 tbsp. a spoon;
- sesame - 1 teaspoon;
- seasoning for fish - 1 teaspoon.

24.05.2014

Fish cutlets in a slow cooker

Hake cutlets will appeal to even those who do not eat fish in principle and in any form. Juicy, tender and fragrant, fish cakes delight the eye and stomach. The process of cooking cutlets is very simple, and the slow cooker makes it even easier and more affordable.

Ingredients:
- 0.5 kg. hake;
- 2 onions;
- 2-3 pieces of bread;
- 1 potato;
- 120 gr. pork fat;
- 50 gr. hard cheese;
- 1 egg;
- a pinch of salt;
- 2-3 tablespoons vegetable oil;
- breadcrumbs.

01.03.2014

Steamed salmon with rice in a slow cooker

Steam dishes have long been at the peak of popularity and not without reason. Such food is considered healthier than fried or baked. You can steam everything from vegetables, flour products, meat, as well as fish. Marinated salmon prepared in this way is suitable for everyone, without exception.

For the dish we need:

- half a kilo of salmon;
- 2 pcs. onion;
- half a lemon;
- half a teaspoon of dry mustard;
- 1 tbsp. a spoonful of liquid honey;
- 2 tbsp. tablespoons of olive oil;
- 2 multi-glasses of rice cereal;
- salt and pepper to taste.