Salad with corn and meat. Duck and Corn Salad Meat Corn Salad

We bring to your attention a small selection of salads with corn, pork and beef. The recipes are simple, but at the same time very original and delicious.

For boiled beef salad you will need:

beef pulp - 650-700 g;
1 can of corn;
egg - 4-5 pcs.;
onion feather - 50 g;
fresh cucumber - 200 g;
mayonnaise - 200 g;
ground pepper;
salt;
Bay leaf;
water - 1.2-1.3 liters.

Recipe:

Rinse a piece of meat under the tap. Pour water into a saucepan of a suitable size. Dip the meat in water and put the dishes with it on the hotplate.
Heat the contents to a boil. Remove limescale. Add lavrushka and salt to taste. Cook the meat over medium heat until cooked through. Remove the beef from the broth and cool.
Cut the meat into cubes.
Hard-boiled eggs and cool. Peel and chop finely.
Wash the onion and chop finely with a knife.
Wash the cucumbers and cut them into thin cubes.
Drain all the water from the jar of canned corn.
Take a salad bowl of a suitable size and put corn, cucumbers, onions, eggs and meat into it. Add pepper to taste.
Put mayonnaise in a salad bowl and mix everything.

Beef, egg and corn salad is ready.

Pork, Corn and Egg Salad

Pork is cooked much faster than beef, it is softer and juicier. For the pork salad, you will need the following ingredients:

lean pork pulp - 550-600 g;
salt;
bay leaf;
peppercorns - 3-4 pcs.;
eggs - 5-6 pcs.;
onions - 220-250 g;
mayonnaise - 200 g;
crackers - 50 g (optional);
1 can of corn.

Recipe:

Boil pork in salted water with lavrushka and pepper until tender.
Cool the meat and disassemble it into fibers by hand. Transfer the boiled pork to a salad bowl.
Boil the eggs until they are hard, immerse them in ice-cold water, wrap them in a wet cloth and let them cool.
Peel and cut the eggs into narrow wedges and add the eggs to the meat.
Uncork the corn, pour out the water and pour the grain into a salad bowl.
Peel and finely chop the onion, transfer it to the rest of the products.
Put mayonnaise in a salad bowl. Mix the contents well.

If desired, you can pour croutons on top. This recipe is considered basic. In such a salad, you can add fresh or pickled cucumbers, olives and other ingredients to taste and desire.

Pork, Tomato and Corn Salad

Boiled meat is most often added to meat salads. However, the taste of the dish will be brighter and more meaty if the meat for the salad is fried in a pan. For these purposes, pork is ideal, since it is tender and juicy when fried.

For an original salad with pork, corn and tomato you need:

pork (neck or shoulder flesh) - 300 g;
vegetable oil - 30 ml;
salt;
1 can of corn;
ground pepper;
tomatoes - 200 g;
garlic;
onions - 80 g;
dill - 20 g;
hard cheese - 100 g;
how much mayonnaise will go.

To prepare a salad with pork, it is better to take meat that is soft, tender, sirloin, without veins, bones and films. It can either be boiled in salted water, or fried in oil with spices, or baked in the oven. The finished meat is cut into pieces of the desired size and shape: cubes, sticks, straws, slices, and so on.

The five most commonly used ingredients in pork salad recipes are:

Pork goes very well with any vegetables: potatoes, carrots, beets, onions, tomatoes, cucumbers, cabbage, radishes. And also with legumes, grains, some fruits and berries, with any herbs. It can be cut into a salad at your discretion, mixed with whatever you find at home in the kitchen - and it will turn out delicious, in most cases. But, of course, it’s better not to do that.

In fact, there are only two rules. First. If the meat is old, tough, you can soften it in the marinade, letting the pork lie in it all night. Second. Due to the presence of vinegar or other particularly odorous elements in the marinade, the meat will acquire a pronounced taste, which may not reflect well on the overall taste of the salad. To “neutralize” this, you can combine meat with ingredients that are very good at neutralizing extraneous odors and tastes. These are boiled potatoes and rice.

Five quickest pork salad recipes:

Pork salad can be served cold or warm. In the second case, it is better to do it right away when cooking, because the salad will lose half of its flavor if you do not eat it right away and then reheat it. Attention! It is not recommended to reheat a warm salad with pork! Better to finish it chilled.

As sometimes the soul asks for a holiday. With high spirits, good food, guests, gifts, surprises, dashing fun!

But do not rely on the gifts of fate.

You need to create your own destiny and history. If you want a holiday - get it, or rather, do it.

Invite people who are pleasant to you, prepare for them some kind of cultural program at the table (not all the same to soften on both cheeks), dance, chat.

A simple salad with corn will help create a holiday on a weekday. Vegetables can be boiled in advance, for example, the day before. If you are not going to chop a whole bowl of lettuce, then you can quickly cope with the volume sufficient for one family.

Therefore, there is no reason to wait long for the holiday, but there are all the arguments for arranging it right now.

How to make a festive salad with meat and corn recipe:

1) We are familiar with all the steps of preparation. The composition and quantity of ingredients can be changed to your taste, and we all know well what to do with them.

Let's start by preparing the meat ingredient - chicken fillet. Let's cook and cut.

Cooking time will take about half an hour.

4) Let's do the same with boiled potatoes. Combine all the ingredients, pepper and salt, as you like, add mayonnaise.

Chop the leeks (thick part) and add to the salad too.

5) Put the festive salad with meat and corn on a platter in the form of an oblong oval. Sprinkle canned corn on top.

Place the leek leaves at the base and fasten them with skewers or toothpicks to fix.

Ingredients for the Birthday Meat and Corn Salad recipe:

Chicken fillet 460 g, egg 4 pcs. carrots (medium) 1 pc. potatoes (small size) 3 pcs. corn (canned) 1 can, leeks 1 pc. salt to taste, pepper to taste.

Hello my dear readers.

Today I decided to make a delicious corn salad. Such a dish will always be desired on a festive table and on any weekday. It is very satisfying and really tasty.

Prepares quickly if you boil pork, potatoes and eggs in advance. In general, I love festive salads with the addition of corn and, of course, meat.

It's always delicious!

Ingredients:

boiled pork -250g
eggs - 3 pcs.
potatoes - 1-2 pcs.
onion - 1 pc.
corn - 1 can
mayonnaise

How to cook meat salad with corn recipe with photo

First of all, boil jacket potatoes, pork (tenderloin) and eggs. Pickle the onion.

We send pickled onions to a salad bowl.

Add the boiled meat, cut into pieces.

Cut the eggs and put them with the rest of the ingredients.

Put the corn in the salad with meat, after draining the liquid from it.

Add chopped boiled potatoes.

And season the meat salad with mayonnaise. By the way, mayonnaise in a blender can be made at home in 1 minute using the minimum amount of ingredients.

After mixing the salad, you can lay it out in small salad bowls or serve in a common salad bowl.

You can also present this dish in glasses, glasses or put it on a flat plate using a culinary ring.

Note to the hostess

This meat salad recipe can be modified slightly to your liking. For example, any meat can be used. Most often we use chicken.

But pork is also very tasty.

There are several ways to marinate onions. I'll tell you one of them now. Finely chop the onion.

We place it in a small bowl. Pour some vinegar or lemon juice (1-2 tablespoons). Add a pinch of granulated sugar and rub thoroughly with your hands so that the onions let out the juice.

Let it marinate in this state for 5-10 minutes. This is a very quick way to pickle onions and that's why I've only been using it lately.

If desired, you can dilute the salad (its richness) with fresh or pickled cucumber.

You can also add fresh herbs.

Meat salad with corn, in my opinion, should not be kept in the refrigerator for a long time. It's delicious when fresh. Then he loses his charm.

Therefore, I always cook in such a way that I can use it once or twice. Hope you find this meat salad with corn recipe helpful.

Best regards, Olga

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Salad with meat, corn and walnuts recipe with photo

A salad with meat, corn and walnuts turns out to be a rather nutritious dish. Such a salad can also be prepared for a festive table. First of all, it is necessary to prepare walnuts for the salad, since in their original form they are not so tasty.

Therefore, you need to select the required amount of walnuts.

Preheat a dry skillet and sprinkle the walnuts on top of it. Stir occasionally to dry the nuts for 1-2 minutes, with a low heat set. Then, to cool, leave the nuts in a hot pan with the heat off.

If you want to cool the nuts faster, pour them out of the hot skillet onto parchment paper.

While the walnuts are cooling, I propose to do the rest of the ingredients. For the salad, you will need boiled duck meat.

Cut the meat into small pieces.

Peel the onions and rinse with water. Chop the onion finely.

If desired, the onion can be chopped coarser.

In a plate, mix chopped boiled meat with chopped onions.

Pour canned corn into the salad and mix the ingredients.

Peel boiled chicken eggs. Cut the eggs into medium slices.

Pour chopped eggs over meat, onions and corn. Stir the ingredients.

Peel the walnuts with your hands, they will turn white. Pour walnuts into the salad and stir.

Leave some walnuts to decorate the salad.

Add edible salt and black pepper to all ingredients to taste. For a spicy salad, add red pepper.

I took mayonnaise as a salad dressing, you can also take sour cream or yogurt. Season the salad and stir until smooth.

Put the salad in a heap on a flat plate.

Rub the cheese on top of the salad on a fine grater. I took a hard cheese called "Russian".

You can take another variety, but the main thing is that it is hard cheese.

Top the salad with some walnuts. Place the salad for soaking in the refrigerator for a couple of hours.

Then the salad can be served to the table as an addition to the main dishes or simply with a slice of black or white bread.

Salad with meat and pineapple

Salad with meat and radish

Pork and smoked chicken salad

Salad with corn and mushrooms

Analyzing a dish based on ingredients

It turns out a very tasty and beautiful salad In order to prepare such a salad with meat and corn, we need the following products: Pork meat (low-fat) -250 gr Champignon mushrooms-400 gr Canned corn-half a jar Korean-style carrots-100 gr Green mayonnaise bow How [...]
Salad with crab meat and corn. Products for making crab salad with meat and corn. Crab meat - 200 gr. Canned corn - 0.5 cans. Fresh cucumber - 1 pc. Carrots - 1 pc. Onions - 1 pc. Parsley greens - a bunch. Mayonnaise - 50 [...]
Salad with carrots and cheese Products for making salad with carrots and cheese Carrots - 1 large. Hard cheese - 150 gr. Walnuts - 100 gr. A couple of garlic cloves. Mayonnaise - 70 gr. Greenery. The procedure for preparing salad with carrots and cheese Peel and grate carrots in Korean [...]
Puff salad with chicken breast Ingredients: chicken breast or sausage 200 g champignons 200 g eggs 3 pcs potatoes 3 pcs carrots 3 pcs salt. pepper to taste mayonnaise lettuce leaves 5-6 pcs processed cheese parsley or dill garlic 1 clove vegetable oil 1 tbsp. l [...]

Among the salad variety, where the main component is chicken fillet, dishes based on smoked poultry fillets have the most piquant taste. Sweet corn gives it a special taste and originality.

Hearty smoked chicken and canned corn salads are a great way to diversify your daily diet. The poultry meat gives the salad an amazing smoky flavor, making this dish a favorite among gourmets.

How to Make Smoked Chicken Corn Salad - 15 Varieties

Nice salad "Colors of Summer" with smoked chicken and corn - a classic of the genre

This lovely and easy-to-prepare salad is perfect for a festive and everyday table.

List of required components:

Smoked chicken meat - 200 g;
Eggs - 3 pcs.;
Canned corn - 200 g;
Potatoes - 3 pcs.;
Fresh pickled cucumber - 1 pc .;
Dill - a small bunch;
Mayonnaise - 120-150 ml;
Salt, black pepper - to taste.

Step-by-step cooking:

Cook eggs and potatoes until tender. Peel and peel, cool. Grind the poultry meat into cubes. Cut the potatoes and eggs into medium cubes. Mix mayonnaise with pepper and salt, season the salad. Finely chop the pickled and fresh cucumbers to add juiciness to the dish. Add cucumbers and chopped dill to the salad, mix everything thoroughly again.

This salad will give you a feeling of satiety and leave a pleasant aftertaste.

List of required components:

Selected eggs - 4 pcs.;
Fresh cucumbers - 2 pcs.;
Canned corn - 1b .;
Smoked chicken brisket - 200g;
Onions - 1 pc.;
Vinegar - 4 tbsp. l .;
Lightweight mayonnaise;
Parsley greens.

Step-by-step cooking:

Cook selected eggs until tender. Chop the onion into small cubes, fill it with boiling water and vinegar. Cut the cucumbers and cooled eggs into medium cubes. Drain the liquid from canned corn, squeeze the onion from the marinade, rinse with cold water, dry it a little. Cut the chicken breast into cubes. We mix all the components of the salad.

You can see a visual recipe here:

This version of the salad differs from the previous one in its original taste, which is complemented by onions pickled in vinegar. The result is a hearty and healthy dish.

This will require:

Onions (medium size) - 1 pc.;
Smoked poultry - 200-250 g;
Fresh cucumber - 1 pc.;
Canned corn - 250 g;
Selected eggs - 3 pcs.;
Light mayonnaise for dressing;
Salt, pepper - to taste;
Serving herbs (optional).
For pickling onions:
Purified water - 100 ml;
Good vinegar 9% - 1-2 tbsp. l .;
Salt - a pinch;
Sugar - 1 tsp

Step-by-step cooking:

First, marinate the onion so that it has time to feed. Finely chop the peeled head into half rings, fill with vinegar, water and spices. Crumple the onion with your hands and leave to marinate for 20 minutes.

Chop the cucumber into thin strips. Cut the smoked poultry into cubes or strips, add to the cucumbers. We cut the cooled eggs into cubes and add to the general products. We drain the liquid from the canned corn and send it to the common dish. Strain the onion from the marinade and add to the salad. Mix all components thoroughly, pepper and salt. We lay out in salad bowls and decorate with herbs.

This wonderful salad will take its rightful place on your table.

List of required components:

Fresh cucumber - 1 pc.;
Chicken breast or tender chicken ham - 250 g;
Hard cheese - 70-100 g;
Canned corn - 250 g;
Croutons - 2 packs;
Mayonnaise;
Salt pepper.

Step-by-step cooking:

Cut fresh cucumber into standard strips. Cut the chicken breast into thin strips. For spiciness, add chopped onion in half rings. We also cut the cheese into medium strips. Add canned corn. Salt a little, add mayonnaise.

You can see the full recipe here:

This dish will become a favorite in your kitchen due to its excellent taste and beautiful appearance.

This will require:

Smoked chicken fillet - 255 g;
Fresh cucumbers - 255 g;
Corn in a can - 235 g;
Sweet bell pepper - 125 g;
Sweet white onions - 115 g;
Selected eggs - 4 pcs.;
Light mayonnaise provence;
Apple cider vinegar - 65 ml;
Table salt and pepper.

Step-by-step cooking:

Marinate sweet onions with apple cider vinegar for 20 minutes. To do this, add vinegar to the chopped onions, then cover it completely with boiling water. Cut the cooled eggs into cubes. Cut cucumbers and sweet peppers in the same way. Cut the smoked meat into cubes. Before adding pickled onions, rinse with cool water, dry a little, and then add to the salad. Mix the ingredients, season with light mayonnaise and spices.

This salad is also suitable for those who follow their figure, because the usual mayonnaise has been replaced with sour cream.

List of required components:

Smoked chicken breast - 300 g;
Sweet corn - 280 g;
Fresh cucumber;
Selected eggs - 4 pcs.;
Fat-free sour cream - 3 tbsp. l .;
Ready mustard -1 tsp

Cooking procedure:

Remove the skin from the brisket, cut into strips. We also chop the cucumber into strips. Add corn to the common dish. We also cut the eggs into strips. Chop the dill finely. To make a dressing, mix sour cream with mustard. Mix and season the salad.

You can see the exact recipe here:

Light salad with smoked chicken, corn and hard cheese - delicious to the last spoon

Your guests will simply be delighted with the light, unobtrusive taste of this cute salad.

This will require:

Smoked chicken leg - 1 pc.;
Iceberg lettuce - 200 g (or Chinese cabbage);
Hard cheese - 150 g;
Canned corn - 1 can (300g);
Garlic - 2-3 cloves;
Mayonnaise;
Parsley;
Salt;
Ground pepper.

Step-by-step cooking:

Carefully separate the chicken from the bone and cut into cubes. We also cut the cheese into cubes. Chop fresh salad into cubes. Chop the greens finely. We mix mayonnaise with garlic, passed through a press. We combine all the components and mix.

You can see all the stages of cooking a dish here:

This salad is distinguished by its ease of preparation and the availability of ingredients.

List of required components:

Smoked fillet - 385 g;
Korean carrots of medium sharpness - 245 g;
Sugar corn in a jar - 235 g;
Ready-made croutons with aroma and taste of cheese - 45 g;
Provencal mayonnaise - 145 g;
Table salt and pepper.

Cooking procedure:

Making such a salad is not difficult. To do this, only cut the smoked meat into medium cubes. Then mix the chicken in a deep dish with spicy carrots, canned corn without juice, crackers. Season with light mayonnaise and serve immediately.

To prevent the croutons from melting in the dish, but crunching pleasantly, add them right before serving, then the salad will retain its unsurpassed taste.

Everyone, without exception, will like this salad for its unusual taste, there is both the sharpness of carrots and the sweetness of corn.

This will require:

Smoked chicken (thighs) - 400 g;
Korean carrots - 300 g;
Canned corn - can;
Mayonnaise - 50-70 g;
Salt and pepper to taste.

Cooking procedure:

Preparing the dish is very simple: cut the chicken into cubes, mix everything together: carrots, corn without liquid, spicy carrots, poultry. Add mayonnaise, season salad, add spices.

You can see the full recipe here:

Smoked Chicken Salad with Corn and Fresh Pineapple is a bomb on your table

This salad will fall in love with all household members, it will simply go away with a bang.

List of required ingredients:

Smoked fillet - 385 g;
Selected boiled eggs - 3 pcs.;
Canned corn - 235 g;
Fresh pineapple - 290 g;
Curry - 2 pinches;
Provencal mayonnaise - 145 g;
Table salt and pepper.

Step-by-step cooking:

Finely cut the cooled chicken eggs into cubes. Cut the peeled pineapple into medium cubes. We also chop the smoked chicken meat. Add hot spices, season with light mayonnaise.

Salad with smoked chicken, hard cheese, sweet corn is an excellent addition to first courses

This wonderful simple salad won't take up much of your time, but it will give you an unusual taste and a feeling of satiety.

List of required components:

Smoked ham - 300 g;
Hard cheese - 100 g;
Sweet corn - 1/2 can;
Selected eggs - 3 pcs.;
Fresh potatoes - 2 tubers;
Onion - 1 head;
Lightweight mayonnaise;
Salt.

Cooking procedure:

Disassemble the smoked ham into fibers. Chop the onion into small cubes, pour over with boiling water. Chop the cooled eggs into cubes, three coarse cheese, add corn, squeezed onions, season everything with mayonnaise.

This simple salad will become a real highlight, will help to surprise guests with an unusual combination of flavors.

List of required components:

Canned corn - 1 can;
Canned beans (any) - 1 can;
Smoked chicken breast - 300 g;
Mayonnaise.

Cooking procedure:

Cut the poultry fillet into small cubes. Drain the liquid from the corn and beans. Add the ingredients to the breast. Gently mix everything, fill everything with mayonnaise.

Visual preparation here:

Salad with smoked chicken, corn, Chinese cabbage is a great option for any meal

The sweetish taste of corn gives this dish a unique flavor.

On the eve of the holidays, each hostess wants to surprise her guests with a new original salad.

In the article, we will consider several recipes with corn, meat and other products we are used to. We will also learn how to prepare a festive and delicious dish from a simple set of ingredients.

The first mention of and corn

In our country, we got acquainted with such a famous dish relatively recently. Although it has been cooked all over the world for more than one century.

The first mention of salad with corn and crab meat dates back to the beginning of the last century. But it’s very difficult to say where they first tried it. There are several versions on this score. The most popular is the one that comes from the USA.

Initially, the dish was served in cities that were located on the Pacific coast. Later, his recipe became known throughout the country.

In Europe, the recipe for salad with corn and meat became famous thanks to the famous Italian singer Enrico Caruso. It was he who, while touring the United States of America, tasted a salad with an unusual name for the first time and fell in love with it. Arriving home, Caruso began to talk about the recipe for his favorite dish to the chefs who prepared it regularly. Thus, the salad recipe became widely known.

After several decades, the salad was already served in restaurants around the world, while slightly changing the classic recipe for preparation.

At first, it was not available to everyone; only politicians and wealthy people could afford it. All this happened because the original recipe was quite expensive due to the fact that it was necessary to add crab meat to it.

Initially, only residents of those areas where this crustacean lived could prepare a salad with corn, eggs and crab meat.

But due to the fact that the industry does not stand still, over time, substitute products were created, which tasted like the original counterparts.

Thus, the salad became available to people who represented different strata of the population.

But the real "Crab salad" is prepared on the basis of sea crustacean meat. And all the other recipes are interpretations on the theme of a famous dish.

Choice of products for salad

The satiety of a dish depends primarily on the main component. Therefore, it is necessary to approach his choice with all responsibility. If we talk about "Crab salad", then we will talk about crustacean meat. As we have already found out, the ability to purchase it, especially in such an amount that is necessary for a salad, is not possible for many.

The usual crab sticks will come to replace everyone.

It is important to understand here that the name of the product does not mean that it contains crab meat, even in small quantities.

The product is made from white fish, or rather its ground fillet, with the addition of fish protein called "surimi". Also, some manufacturers add soy in small quantities. These are the three main ingredients that must be present in a product. Otherwise, it will not taste like crab meat. True, many unscrupulous manufacturers add chemical dyes and additives to them during the manufacture of crab sticks.

When choosing a product, carefully read the composition, which should be indicated on each package. If it is not there, then it is better not to buy sticks.

Remember that a quality product cannot be cheap. It is better to overpay and thus save the dish than to buy a cheap fake. The prepared salad can later be poisoned by guests, or you just have to throw it away.

But if there is an opportunity to purchase real crab meat, then it is better to go to the fish store and choose fresh. In this case, the taste of everyone's favorite dish will pleasantly surprise both you and the guests who try it.

If we are talking about a salad with chicken or beef, then it is also worth taking a responsible approach to the choice of the main ingredient.

First, the meat should have a fresh smell and rich color. If there is mucus or suspicious plaque on the surface of the product, then this indicates that it is most likely spoiled.

Also, the choice of the remaining ingredients should be approached with the same responsibility.

Dish with beef and corn

A hearty and delicious salad with cabbage, meat and corn will be appreciated even by men who generally do not like salads very much. Women will love the light sweetness that corn gives the salad.

Products required for cooking:

two or three hundred grams of beef meat, it is best to use veal;
half a can of sweet corn;
half a head of medium-sized blue cabbage;
one onion;
homemade mayonnaise;
salt;
a small bunch of greens, dill is best.

Let's start preparing the salad.

First you need to boil the beef, cut it into small pieces across the fibers.

Drain the water from the corn.

Finely chop the cabbage and wrinkle it with our hands a little so that it starts up the juice.

Cut the onion into half rings and scald with boiling water to get rid of the characteristic bitter aftertaste.

Wash the dill, dry it and chop finely.

After all the ingredients are prepared, mix them and season with mayonnaise. Before serving, you should taste the salad and add salt to it if necessary.

That's it, a delicious and hearty salad is ready.

Classic "Crab salad"

The recipe for crab meat and corn salad involves the addition of rice. But it can be safely excluded, and then the dish will acquire a certain lightness and sophistication. And its taste will be richer due to the fact that rice will not absorb the aromas of other ingredients.

Another advantage of a salad with meat, corn and cucumber is that it requires a minimum set of products that can be safely used as a basis for preparing any other salads.

Required Ingredients

We prepare a salad with meat, corn, eggs and cucumber based on one standard pack of crab sticks:

canned corn - 1 can (200 grams);
crab sticks - 200 grams;
chicken eggs - 5 pieces;
low-fat mayonnaise - 120 grams;
salt - a quarter teaspoon;
fresh cucumbers - 2 pieces of medium size;
Peking cabbage leaves - 5 pieces.

The cooking process is step by step

It's pretty easy to prepare a salad with crab meat and corn, it doesn't take much of your time.

At the first stage, you will need to prepare the products.

To do this, boil the eggs for ten minutes to make them cool.

Rinse the Chinese cabbage leaves under running water and put on a towel or paper napkin so that the water is glass. Otherwise, the dish may turn out to be watery, and the mayonnaise will stratify.

Defrost crab sticks and release from packaging. Open a can of canned corn and drain off the liquid.

Wash the cucumbers, peel them if necessary.

Now let's start preparing the salad.

After boiling the eggs, they must be cooled and peeled. Cut into small cubes.

We also chop the crab sticks finely, in the same way as the eggs.

Cut the cucumbers into small strips.

Chinese cabbage leaves are essential when serving. Therefore, mix eggs, cucumbers and crab sticks in a separate container. Add corn to them. Mix all ingredients together with mayonnaise. At the last stage, salt and pepper.

Before serving the salad, put the cabbage leaves on a plate, and the salad is already on them. Top the dish can be decorated with herbs.

That's it, a light and delicious salad is ready. Its peculiarity is that Peking cabbage gives the dish a juicy and delicate taste.

"Crab salad" with rice

Its advantage over other salads is that its minor ingredients can be replaced with others. For example, eggs can be substituted for finely chopped cabbage, while corn and onions can be eliminated altogether. But this is already a matter of taste. And each housewife has the right to decide for herself what ingredients she can replace. The main thing is to remember that this must be done carefully so as not to spoil the taste of the salad.

Ingredients for a Classic Rice Salad

We take products per ten servings.

So, we need:

two packs of crab sticks, 200 grams or 400 grams of crab meat;
canned corn - 60 to 120 grams;
chicken eggs - 5 pieces;
boiled rice - 50 grams;
green onions - 1 pc;
mayonnaise - 120 grams (fat content to taste);
salt - a third of a teaspoon;
ground black pepper - a fourth of a teaspoon;
greens - for decoration.

The cooking time will not take more than 40 minutes, provided that the rice is already boiled.

At the exit, the weight of the salad will be 970 grams.

The cooking process for this dish is the same as for cooking without rice. All ingredients are finely chopped and mixed. The only difference is that in this recipe you need to add boiled rice. It is important that it is properly cooked and does not stick together. Otherwise, instead of salad, you can get crab porridge. Serve the dish in salad bowls, but you can also use culinary rings. In this case, it is served on a flat plate. You can add some greenery on top. Some housewives also add peas.

Korean style chicken, corn and carrot salad

When preparing a salad with corn, carrots and meat, you can also add an apple.

Required products:

chicken fillet - 200 grams;
corn - 100 grams;
Korean carrots - 200 grams (you can buy ready-made or cook it yourself);
one fresh cucumber;
one sour apple;
mayonnaise to taste;
salt to taste.

Getting started cooking

Boil the chicken fillet and cut into small pieces along the fibers.

Peel and seed the apple, grate, on which the carrots were rubbed for this salad.

Peel and rub the cucumber in the same way.

Drain excess liquid from corn and carrots.

Mix all ingredients and add mayonnaise.

When serving, if you wish, the salad can be salted. There is no need to pepper it, as it contains Korean-style carrots.