Fire Safety Encyclopedia

Early Bulgarian pepper. The most unpretentious varieties of peppers. The thickest pepper

The largest varieties of sweet peppers are very popular with many summer residents and gardeners. Giant fruits not only have good keeping quality and transportation, but also have excellent taste, allowing them to be used both for salads and for preparations.

How to grow big peppers

There are amateur gardeners who can grow big harvest large red peppers from the most common varieties culture. But there are situations when the seeds of large-fruited varieties of sweet peppers give an unsatisfactory result. In order to get the giant fruits of this culture, you need to take into account the basic requirements.

Choose the right crop variety. It is necessary to consider climatic features the region in which the largest variety is supposed to be planted. In addition, you should pay attention to the hybrids of sweet pepper varieties, which give very large fruits.

Pepper is a thermophilic culture, so plant it in middle lane only needed indoors. The same requirements apply to lighting. If the day in the growing region is short, then it is worth organizing a good lighting.

Some varieties bred specifically for open ground thrive in any soil. Therefore, before planting large varieties of peppers for open ground on your site, study all the recommendations of experienced gardeners. Selection does not stand still, and therefore every year many new varieties appear that are capable of producing a large harvest of large, sweet peppers in any conditions.

Compliance with all the rules of agricultural technology. Do not forget that the varieties of the largest, red peppers love a lot of moisture. Therefore, if you spill the beds with a large amount of water once a week, you can get good harvest even on the ground.

If culture grows where they blow strong winds, then the ground must be covered with a film so that the wind does not dry out the soil. In addition, pepper loves loose, light soils, so the process of loosening must be carried out after each watering.

It is worth constantly mulching the holes to prevent the rapid departure of moisture from the soil, while not forgetting to constantly feed the best varieties of large-fruited sweet peppers. There are varietal crops that easily tolerate untimely watering and temperature extremes. But if you prefer to plant hybrid varieties, then be careful, they react strongly to untimely watering and feeding.

If you take into account all the nuances and follow the rules for caring for the crop, then you can be sure that the harvest of large, red giant peppers will delight you. But there are cultures in which the weight of the fruit reaches 850 g, but it is worth noting that the fruit weighing 200 g is also considered to be quite large. If you want to get giant fruits, then let's look at the largest and earliest varieties of sweet peppers.

Important! If there is no experience in growing the sweet, the largest-fruited pepper, then it is better to read the relevant literature and consult with gardeners.

Greenhouse giants

This is a group of high yielding hybrids that can produce high yields all season. There is one thing for this important condition- these crops should be planted only in heated greenhouses. If a greenhouse or a simple greenhouse is equipped on the site, then it is better to give preference to early ripening large-fruited varieties of sweet peppers.

Bourgeois F1

An early ripe hybrid that, with technical ripeness, has green color... Ripening occurs 115 days after planting the seedlings. Biological ripeness on day 140, fruits yellow color... This is a tall hybrid. If it is planted in a heated greenhouse, then the height of the bush can reach three meters, but in a simple greenhouse, the growth decreases much. The fruits themselves are very dense, smooth, heavy in the form of a regular cube. The weight of one fruit reaches up to 250 g, the walls of the fruit are very tasty, fleshy. This culture has features:

  • the bush can withstand a heavy load, up to 40 fruits;
  • gives uniform processes and stepsons;
  • disease resistant;
  • excellent quality of taste;
  • the fruit is very aromatic.

This culture requires special care, garters, and pinching. On 1m 2, no more than 3 bushes are planted.

Boatswain

Large sweet pepper variety, medium early, with good yield. Already 120 days after germination, the first crop can be removed. Biological maturity occurs on day 150. Bushes grow up to three meters in winter greenhouses, when landing in a greenhouse, it can reach up to one and a half meters. The bush itself has dense foliage - a powerful, tall plant. This culture is demanding on planting density. So that fruiting is abundant and not interrupted throughout the season, you need to plant no more than three bushes per meter. The fruits are large, cube-shaped, with walls up to 8 mm thick. From one square meter, you can get up to 19 kg of fruit. Features of the most large varieties pepper:

  • bear fruit all season;
  • is not sick with the tobacco mosaic virus;
  • great aroma and taste;
  • not afraid of temperature changes.

The fruits of the large-fruited hybrid "Boatswain" in the period of full ripening becomes bright red. Possesses good keeping quality and is resistant to transportation.

F1 Grenadier

The hybrid has medium ripeness, with high yield... Biological ripeness occurs on day 160. The bush grows up to two meters high, while it needs to be formed, as it gives many stepsons. The planting density is three bushes per meter of land, this is the only way to get a high yield. The fruit is in the form of a prism with a long spout, while a weight of up to 650 g is achieved. This large-fruited variety of sweet pepper has walls 1 cm thick. The variety has its advantages:

  • good productivity;
  • perfectly transported;
  • keeps well;
  • blooms early;
  • fruits with excellent taste and aroma.

Now it is worth considering large varieties of peppers for open ground, and universal cultivation.

Growing pepper in the open field

There are varieties that are bred specifically for open ground, while they can be grown both in a greenhouse and in a greenhouse. There are a lot of early varieties of peppers with large fruits that can be grown outdoors. Experts are constantly working to develop new crops that can be adapted to any conditions.

All crops of large, red pepper for open ground are early maturing. The culture is planted in open ground when the third true leaf appears on the seedling. Despite the fact that early ripening large varieties of peppers are adapted to weather conditions and temperature extremes, special care is needed for them:

  • shading in bright sun;
  • timely watering;
  • constant feeding;
  • loosening the soil after each watering.

If you follow all of the above, you can get a very good harvest of large red peppers outdoors.

Claudio F1

Can be grown in any conditions. One bush can produce about 10-12 peppers. The fruit has a very high quality of taste, while they have a great aroma. Already 70 days after planting, you can get the first harvest - fruits weighing 260 g. Peppers in the form of an elongated cube, red. The crop has a strong stem that can withstand the stress of several of the largest peppers. The foliage is quite dense, which is a plus in the case of outdoor cultivation - it protects the fruits from the soaring sun. Features of the hybrid:

  • resistant to various viruses;
  • not afraid of sunburn;
  • tolerates temperature extremes, even critical ones.

The wall thickness of mature peppers exceeds one centimeter, while the variety has good keeping quality and can be transported.

Quadro Red

The best variety of sweet large-fruited peppers, which was bred by breeders of Siberia. Fruits weighing 350 g, cuboid. It can grow both in greenhouses and hotbeds, and in open ground. A large-fruited, early-maturing variety that bears fruit well throughout the season. This variety has a very low variety - 60 cm. But up to 15 large fruits can form on this stocky bush. Cuboid color large pepper bright red. From one square meter of area, you can get up to 3 kg of the crop. In order for the culture to bear fruit well, you need to constantly remove the ripe fruits and pinch them, forming a bush. The plant loves moisture very much and responds well to applications complex fertilizers... The plant is grown by sowing directly into the ground.

Gemini F1

Large outdoor peppers that can withstand bush a large number of fruits. Large fruits weighing up to 400 g, while up to 10 peppers are simultaneously formed on the bush. The first fruits can be removed already on the 75th day of planting seeds in the ground. This hybrid was bred in Holland, and it has many advantages:

  • even in difficult weather conditions, it can adapt and bring a large harvest;
  • can grow in any conditions, be it a greenhouse, or open ground;
  • a lot of fruits are formed on the bush;
  • the walls of the fruit are very fleshy and with good taste;
  • not susceptible to various diseases.

This large-fruited pepper variety is grown in seedlings. In medium-sized regions, sowing seeds in early February. Despite the fact that the breeders made sure that the culture tolerates the lack of light well, but you need to water it regularly and abundantly, otherwise you will not see a good harvest.

The bush is not tall, while it tolerates high yields and strong fruit formation. There is no need for constant pinching, and the formation of a bush. It responds well to feeding and fertilization. The first harvest can be taken in early August. Can be stored for a long time in a cool basement.

King Kong

This best variety of large-fruited sweet peppers was developed by American breeders. An early maturing crop that yields 90 days after sowing. The variety has its own characteristics:

  • the yield is high and stable;
  • fruits are juicy, fleshy, tasty;
  • not afraid of temperature changes, even critical ones;
  • good characteristics during transportation;
  • disease resistance.

Standard bush, compact up to 70 cm tall. The fruits are large, cuboid, which can reach up to 600 g. The bright red color of the fruit attracts attention, while it has a wall 1 cm thick.The length of each fruit reaches 16-18 cm. Since the bush forms many large, fleshy fruits, the density of planting should be up to 4 bushes per square meter... It is worth noting that if you break off the shoot, it will grow back very quickly. The variety is universal, it can be planted both in open ground and in greenhouses.

Conclusion

There are hybrids that have been on the market for a long time and have worked well over time.

California miracle

A sweet, mid-season variety that differs average height bush. The harvest gives 120 days from the moment of sowing. Cuboid fruits are very large, up to 160 g, the wall thickness reaches 0.8 cm.

Peto Miracle

A large shrub 1 m high, with fruits up to 800 g and 25-30 cm long, fruits can be red or yellow with excellent taste and aroma.

Atlantic

An early large-fruited sweet pepper variety. The first harvest can be tried 100 days after sowing. Fruits reach 500 g, while the wall thickness is equal to a centimeter. Can grow both indoors and under open air.

Many are afraid to sow large varieties of peppers, believing that they cannot do it. But do not be afraid, they do not require so much care. It is enough to remove shoots in time, forming a bush, water and feed well. Some varieties require a mandatory garter.

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The bell pepper, which is called Bulgarian pepper, comes from Latin America, where it is a perennial plant. However, on the territory of Russia, pepper can be grown for several years only in indoor conditions... When the temperature drops to 0 degrees, it dies.

Bell pepper seeds

Pepper fruits are false hollow berries with a lot of seeds attached to the walls. Bell pepper seeds are round, flat, light yellow in color, about 3 mm in diameter.

All varieties of this vegetable are self-pollinated, so they can be grown in open ground and greenhouses. For indoor cultivation, only early varieties are chosen. They are preferred in the northern regions. In the south and in the middle latitudes, varieties and hybrids of all ripening periods can be grown. This allows you to extend the duration of the use of a healthy and tasty vegetable. Bees partially pollinate the pepper, so bitter and sweet varieties are not planted nearby.

The pepper bush can reach a height of 20 cm to 1 m 20 cm. For growing in open ground in the zone of risky farming, it is better to choose low-growing varieties, tall ones are grown in a greenhouse.

Weight of one fruit for different varieties very different: from 100 g to 500 g. At the time of biological maturity, they can be light yellow, bright yellow, red, purple, chocolate, brown.

Peppers can be light green or dark green when they are technically ripe. In this state, they are edible, but the seeds are harvested in a state of biological ripeness.

The most popular late-ripening varieties:

  • Gladiator - mid-late high-yielding Dutch variety... Fruits of a pyramidal shape, in biological ripeness of a rich yellow color, weighing up to 350 g.
  • Aristotle ex 3 r f1 - medium late variety, resistant to TMV and bacterial spotting. Fruits resemble a cylinder in shape, red (ripe), thick-walled, weighing up to 200 g. It tolerates transportation well.
  • Black Cardinal - a variety bred in Italy. The fruits are in the form of a truncated pyramid, black in technical ripeness and red in biological ripeness, with a very juicy pulp.
  • Bell - it got its name because of the shape of the fruit, which is unusual for pepper, resembling a flower. Fruits with a spicy sweet and sour taste. Pepper of this variety belongs to perennial plants, and for the winter it is recommended to transplant it in containers and place it in a lighted place. Up to 2 kg of peppers are harvested from one plant. Ripening period 150 days.

When growing hybrid varieties, it is important to remember that you will have to buy seeds every year. In such seed varieties, the qualities of the mother plant are not transmitted. But, it should be noted that hybrid varieties have undeniable advantages:

  • High productivity.
  • Disease resistance.
  • Large fruits.
  • Excellent taste.

Popular hybrid varieties:

  • Madonna F1 is a disease-resistant, high-yielding and drought-resistant variety with a ripening period of 60-65 days. Fruits with thick walls weighing 180-200 grams, light green in technical ripeness and red in biological ripeness.
  • Maria F1 is a large-fruited, mid-season, high-yielding hybrid. Fruits are round, slightly flattened, weighing up to 120 g. Plants of this variety are semi-stemmed, semi-determinate, reaching a height of 80-85 cm.
  • Othello F1 is an early ripe hybrid. Fruits of the original purple color in technical ripeness and brown in biological color, weighing up to 108 g. The variety is valued for its excellent yield, simultaneous ripening of fruits, independent regulation of branching.
  • Maxim F1 is a mid-season hybrid. Fruits are oblong, 9-10 cm long, weighing 70-80 g, the original purple color in technical ripeness and cherry-red in the ripening phase. The variety is valued for its good fruit set, stable yield and resistance to verticillary wilt.

Sweet peppers are grown mainly (even in southern regions) by seedling method. Seeds on, having previously prepared, are sown in February.

Seed preparation consists of:

  1. Disinfection - soak for half an hour in a weak (1%) solution of potassium permanganate, then rinse thoroughly with water.
  2. Treatment with growth stimulants.
  3. Treatment with antifungal drugs.

After processing, the seeds are sown in separate containers to a depth of 0.5-1 cm. To germinate sweet pepper seeds, it is desirable to maintain a temperature of 25-30 degrees. After germination of seedlings (usually on the fourth day), the temperature is lowered to 18 degrees for a week, after which it is again raised to 25 degrees. Lowering the temperature prevents the seedlings from pulling out.

  • The first time - after the appearance of three true leaves.
  • The second time is in the phase of eight leaves.

To take 10 liters of water:

  • Urea - 50 g
  • Potassium salt - 30 g
  • Superphosphate - 125 g.

After fertilization, the seedlings must be watered immediately. clean water... Sprinkle soil in containers as the seedlings grow. Two weeks before planting on the beds, the seedlings need to begin to be hardened: in the afternoon the plants are taken out onto the balcony or loggia (if the weather is warm), and at night they are brought back into the room.

A week before planting on the garden bed, you can feed the plants with potassium salt, and a day before planting - with a growth stimulator.

Such processing contributes to better vitality of pepper, a 2-fold decrease in the content of nitrates in fruits and an increase in yield by 30-40%.

Seedlings are ready for transplanting into the ground at the age of 55 days: the plants have 12 leaves each, reach a height of 25 cm, have a rather thick stem and acquire an even green tint. The soil must be warmed up to a temperature of at least 15 degrees.

It is advisable to add to the soil for planting pepper per 1 square meter:

  • Phosphate fertilizers - 40 g.
  • Humus or compost - 1 bucket.
  • Nitrogen fertilizers - 30 g.
  • Potash fertilizers - 40 g.

Seedlings are transplanted into holes, which are pre-moistened with 2 liters of water each. Planting density is determined by the characteristic of the variety:

  • Low-growing peppers are planted with an interval of 15 cm.
  • Medium-sized peppers - at a distance of 25 cm.
  • Tall plants - at a distance of 35 cm.

The ridges are usually made about a meter wide and half a meter apart. Insofar as Bell pepper- a thermophilic plant, it is more advisable to grow it indoors. To stimulate growth at an early stage of development, it is recommended to remove one lower bud and all leaves and branches before the first fork on the main shoot. Remove diseased and sterile branches too.

An important part of caring for sweet peppers is timely and maintaining a constant (without sudden changes) temperature in the greenhouse. With a lack of moisture, the plant is affected by gray rot, and temperature drops cause a significant decrease in yield.

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