Herb hyssop medicinal: medicinal properties and contraindications. Hyssop: use in folk medicine for children from coughs, treatment of bronchial asthma, for hair growth. Hyssop: composition, useful properties, the use of hyssop in cooking Reproduction of hyssop seme

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Hyssop since ancient times has been used as an effective medicinal plant able to heal a large number of ailments. About what effect this plant has on the body, what properties it has, in what form it is better to take it for certain diseases, what contraindications it has for use - and let's talk further.

Description of the plant

Hyssop is a perennial strongly fragrant plant that predominantly looks like a shrub with linear or oblong leaves. The flowers are irregular in shape, they can be white, pink or blue. Flowers are collected in a spike-shaped apical inflorescence.

Hyssop herb varieties

Anise hyssop

The plant blooms continuously, from July to early October. Moreover, each flower lives no longer than a week, however, it is replaced by new expanding buds, thereby providing the plant with constant decorativeness.

Anise lofant is a melliferous essential oil plant with medicinal properties. So, as an anti-inflammatory and disinfectant, anise hyssop is used in the treatment of colds, sore throats, bronchitis. In addition, this plant is used in the East as an effective immunostimulating agent, on a par with ginseng, eleutherococcus and lemongrass.

Action of aniseed hyssop:

• pressure regulation;
• improving metabolism;
• reducing the dependence of health on weather conditions;
• acceleration of wound healing;
• relieving fatigue.

If this variety of hyssop is planned to be used as a spice or medicinal plant immediately after the collection of raw materials, then the cutting of fresh herbs (grass) is carried out during the entire growing season. In the event that the lofant is harvested for future use, then the grass is cut off only during the budding and flowering of the plant. At the same time, it is important in the first year of the plant's life to do only one cut of shoots from the end of July to the beginning of August (this will give it an opportunity to get stronger, and, therefore, prepare for winter). In the future, it is possible to carry out two cuts of medicinal raw materials over the summer: the first - at a height of about 40 cm from the surface of the earth, and the second - at a height of 15 cm.

The cut raw materials are bundled and dried under a canopy (always in the shade). Dried raw materials are stored in linen bags, paper bags or glass jars.

In cooking, anise hyssop is used as a fragrant seasoning for meat dishes as well as an alternative to peppermint.

Hyssop officinalis (ordinary)

Medicinal hyssop is widely used as a medicinal plant due to the high content of essential oil and many other elements in the plant that have a beneficial effect on the body.

Hyssop medicinal is used to treat diseases of the gastrointestinal tract, skin, respiratory tract, ENT organs, eyes.

It is this type that is mainly used in traditional medicine, therefore, the information below relates specifically to the medicinal hyssop.

Collection and storage

A properly dried plant has a pungent odor and a bitter taste. The dry grass yield is 20 percent.

The composition and properties of hyssop

Essential oil

• regulate brain function;
• normalize the functioning of the central nervous system;
• regulate immunological reactions;
• normalize hormone levels;
• promote accelerated wound healing;
• relieve pain syndrome;
• eliminate inflammation;
• help to improve memory, as well as concentration of attention;
• increase efficiency;
• remove carcinogens;
• slow down the aging process.

Tannins (tannin)

In addition, tannin helps to reduce capillary permeability and vasoconstriction. Tannin has pronounced bactericidal and astringent properties, due to which the plants containing this tannin are used in the treatment of oral diseases, gastrointestinal disorders, wounds, and burns.

Oleanolic acid

• relieves spasm of arteries, including spasm of coronary arteries;
• lowers blood pressure;
• normalizes heart rate;
• lowers blood cholesterol;
• maintains the integrity of the vascular walls by reducing their fragility and permeability;
• prevents the appearance of blood clots;
• relieves inflammation.

Ursolic acid

• relieves inflammation;
• promotes increased urination;
• prevents the formation of kidney stones;
• dilates the coronary vessels of the heart;
• reduces blood pressure;
• fights against tumors, due to which it is recommended in some countries for the treatment of skin cancer;
• restores sun-damaged skin;
• promotes hair growth by stimulating peripheral blood flow directly to the scalp;
• restores collagen fibers.

Flavonoid diosmin

• reduces the extensibility of the venous wall;
• increases the tone of venous muscle cells;
• reduces stagnation of blood in the veins (especially for the lower extremities);
• normalizes blood flow in small capillaries;
• improves the outflow of not only venous blood, but also lymph;
• eliminates the feeling of heaviness and pain in the legs;
• relieves puffiness;
• eliminates varicose veins.

Flavonoid hesperidin

Glycosides

Resin

• disinfect wounds, contributing to their rapid healing;
• fight germs;
• strengthen the immune system.

Vitamin C

To prepare a tincture, 100 g of chopped herbs are filled with a liter of dry white wine. Further, the tincture is placed in a dark and always cool place for three weeks, while the product should be shaken regularly. The tincture is filtered before use. Taken in a teaspoon three times a day.

Infusion

Place 20 g of dry and chopped hyssop herb in a thermos and pour a liter of boiling water, leaving to infuse for 25 minutes. The infusion is filtered and taken in half a glass no more than three times a day.

Syrup

To prepare a syrup at home, you need a ready-made infusion prepared at the rate of 100 g of raw materials per liter of boiling water, leave for half an hour and strain. Then add one and a half kilograms of sugar to the infusion and evaporate the product to a syrup consistency. Syrup is taken in a tablespoon up to five times a day.

Hyssop essential oil

• improvement of well-being;
• uplifting mood;
• increased endurance;
• relieving spasm;
• calming the nervous system;
• elimination or reduction of the manifestation of allergic reactions;
• contributing to the increase in pressure;
• stopping inflammatory processes;
• improving the work of the cardiovascular system;
• elimination of manifestations of dependence on meteorological conditions;
• elimination of stomach and intestinal colic;
• normalization of lung function (has an expectorant effect);
• reduction of gassing;
• promoting the dissolution of stones and resorption of hematomas;
• normalization of the menstrual cycle;
• promoting the reduction of warts and calluses.

3. Cold inhalation: inhale for 5 - 6 minutes essential oil hyssop.
4. Baths: in warm water while taking a bath, add 10 drops of oil. This bath can be taken no longer than 7-10 minutes.
5. Cold compresses: Oil is applied to wounds, acne, eczema, hematoma, as well as warts and bruising.
6. Additives to cosmetics: it is recommended to add 3 drops of oil per 5 g of base to a cream, tonic or lotion.
7. Massage: 10 drops of hyssop essential oil are mixed with 20 ml of simple vegetable oil, after which the body is rubbed with the resulting mixture for colds, bronchitis, rheumatism and joint pain.
8. Scented medallions: add 2 - 3 drops of oil to the medallion.
9. Internal use: in the form of an alcoholic tincture prepared at the rate of 10 - 20 drops of oil in half a glass of water.

A slight tingling sensation may be felt when hyssop essential oil is applied. Redness may also appear on the skin, but all these reactions are quite natural, and therefore do not require special treatment.

Contraindications for use:

• pregnancy;
• individual intolerance;
• diagnosed epilepsy;
• frequent muscle cramps.

Hyssop - honey plant

Hyssop honey is rightfully considered one of the the best varieties... So, the abundant and rather long flowering of this plant, its strong nectar production, a high degree of frost resistance, as well as an active visit by bees and the most useful medicinal properties make this culture truly promising.

Hyssop honey added to tea can quickly relieve coughs, diarrhea, and flatulence. In addition, such honey will strengthen the stomach and increase the appetite.

Hyssop for cough

In addition, hyssop is astringent, which helps with digestion, normalizes blood pressure, effectively fights fever and soothes nervous system.

For the preparation of medicinal tea 4 tbsp. dry and crushed hyssop leaves are placed in a bowl, filled with four glasses of boiling water. The product is infused for 10 minutes, filtered and taken warm during the day.

Hyssop can also be used in collections. So, with a cough or bronchitis, the plant can be taken with a mother and stepmother, while with sore throats - with sage, and with a cold - with mint.

Hyssop for asthma

Hyssop will help cope with asthma, which will relieve spasms, which, in turn, will reduce the number and frequency of asthma attacks. There are cases when with the help of this plant asthma was completely cured (we are, of course, not talking about the hereditary form of this disease).

With bronchial asthma, it is recommended to take such an infusion: 3 tbsp. chopped herbs are placed in a thermos and filled with a liter of boiling water (the thermos does not close immediately, but after 5 minutes). The agent is infused for an hour, filtered, poured back into the thermos. Such an infusion is taken one glass hot three times a day, 20 minutes before eating. The course of treatment is one month.

You can also fight asthma attacks using the following recipe: grind a glass of hyssop leaves into powder and mix with a glass of honey. Such a remedy is taken one teaspoon three times a day before meals, washed down with water.

Contraindications

Important! Long-term use of hyssop preparations without interruption is undesirable.

Hyssop in large doses can provoke spasms, and therefore this plant is contraindicated in patients with epilepsy. People suffering from this spice should also be treated with extreme caution. high acidity stomach, hypertension (hyssop increases blood pressure) and kidney disease.

Hyssop to children

Gauze compresses soaked in hyssop broth can be used to treat wounds and bruises in children.

In the old days, it was believed that this plant helps to cope with bad dreams, for which hyssop was added to the stuffing of mattresses (a small bag of hyssop grass was also prepared in advance, which was placed under the child's pillow).

Hyssop during pregnancy

The use of hyssop in cooking

Important! After adding the hyssop to the dish, the dishes must not be covered with a lid (otherwise the aroma of the whole dish could be spoiled).

Hyssop recipes

Toning infusion

Decoction for tuberculosis

Expectorant

Infusion for gastrointestinal diseases, anemia and excessive sweating

Recipes for respiratory diseases

The remedy is taken two glasses a day, 30 minutes before eating or one hour after. A fresh portion of hyssop is brewed before each meal.

The above recipes, firstly, promotes the discharge of phlegm, and secondly, they effectively reduce the temperature. In addition, an infusion and decoction of hyssop will help relieve a sore throat with the initial signs of a sore throat.

If desired, you can add a teaspoon of honey to the broth or infusion, which will enhance the medicinal properties of the drink.

Tincture to increase appetite

Hyssop- odorous perennial shrub, a representative of the family of lamines. The plant blooms with white, purple or blue flowers (see photo). Hyssop blooms from July to early autumn, when fruits are formed on the bush.

The homeland of the plant is considered to be Central Asia and the Mediterranean. In the wild, the shrub is found in the Caucasus, Crimea, Altai. Hyssop is found in Africa and Eurasia. The shrub was known as far back as Ancient Greece, where it was known primarily as a medicinal plant. For medicinal purposes, the aerial part of the grass is used, that is, the leaves and the stem. In the old days, hyssop was used to conduct a cleansing rite: the plant was moistened in holy water and sprinkled on people, livestock, and dwellings. People believed that such a ceremony would save the home from evil forces.

Hyssop is considered an excellent honey plant. The honey collected by bees from this plant is one of the most valuable.

Growing: planting and care

It is possible to grow medicinal hyssop in our climate. Hyssop, or, as it is also called, blue St. John's wort, reproduces using seeds. The plant prefers fertile soil. Planting seeds is carried out in early spring in even rows, row spacing must be 15 cm... The seeds germinate within two weeks.

When the hyssop begins to release leaves, it can be transplanted to another location. Transplanting is performed when the grass has 5-6 leaves.

Caring for hyssop officinalis consists of regular watering, weeding and mineral feeding as needed.

Collection and storage

Hyssop is harvested throughout the summer. For medicinal purposes, the aerial part of the grass is used, the stem with leaves is cut with a knife before flowering... Dry the plant in the shade, away from straight lines. sun rays... Cut hyssop is dried in bunches or spread out in a thin layer. Dried hyssop loses its aroma a little and smells less strongly. It is better to store the plant in a cool, periodically ventilated area.

Beneficial features

The beneficial properties of hyssop are due to the presence of biologically active substances in its composition. From the leaves of the plant, oil is obtained, which is used both in medicine and in perfumery. On average, hyssop leaves contain up to 2% essential oil, which has anti-traumatic properties. Hyssop oil is applied with bruises and bruises, since it effectively resolves hematomas, reduces bruising.

Fresh hyssop leaves are high in vitamin C (approximately 170 mg per 100 g). The leaves of the plant can be applied as ready-made bactericidal agent.

Hyssop in folk medicine apply to relieve menopause symptoms... To reduce sweating and manifestations of menopause, an infusion of 2 teaspoons of the plant and a glass of boiling water is prepared. The mixture is cooled to room temperature and taken in a third of a glass 3 times a day half an hour before meals.

Hyssop heals bronchopulmonary diseases, has expectorant properties. Hyssop oil can be added to inhalation mixtures, provided that there are no allergic reactions for this product. The oil of this plant is used for ear inflammation, it relieves pain well. Hyssop essential oil is available over the counter.

In cosmetology, hyssop oil, aromatic water, and extracts of this plant are widely used. Cosmetical tools, which contain hyssop extract, have a positive effect on the condition of the skin, relieve puffiness, irritation. Hyssop oil evens out the skin, helps with various dermatitis, weeping eczema. Hyssop essential oil can be added to homemade masks and creams to care for problem skin, the oil heals various scratches well, removes traces of acne. For the treatment of eczema, a hyssop bath is recommended.

Cooking applications

Hyssop leaves are used in cooking. They go well with legumes and enhance the taste of dishes that include beans or peas. The leaves of the plant are added to sausages, soups, in meat dishes, used to prepare olives, tomatoes, cucumbers. Eastern cuisine uses hyssop leaves to make fruit drinks.

Hyssop is often combined with fresh parsley, dill, celery. Also, bush leaves are added to dishes along with herbs such as mint, marjoram, basil. Hyssop has a characteristic pungent aroma that, in large quantities, can spoil the taste of a dish.... Dry seasoning should be added at the rate of 0.5 grams to soups, 0.3 grams to main courses and 0.2 grams to sauces. This amount will be enough to add flavor and aroma to the dish. After adding the hyssop, it is not recommended to cover the pot with a lid, as this will spoil the aroma of the dish.

The shoots of the bush have a ginger-sage aroma and a pleasant aftertaste with a characteristic bitterness.

Hyssop plays an important role in the diet. The addition of dried hyssop allows you to prepare a delicious dish even without salt which is very important for some diets. The calorie content of the product leaves only 21 kilocalories per 100 grams. The leaves of the plant can be added to fresh salads, when preparing diet meats, such as veal. The plant gives the meat a tart and spicy flavor. As a spice, hyssop is added to minced meat, pates, cutlets. Hyssop goes well with fish dishes, potato dishes.

Hyssop benefits and treatment

The benefits of hyssop have long been known to folk medicine. The medicinal properties of hyssop can be compared to those of sage. Hyssop is used for heart disease, in particular for angina pectoris. Scientists have proven that this plant has anti-staphylococcal effects. Hyssop also has a positive effect on the nervous system, it can be used even by people whose work is connected with concentration of attention, since the plant does not cause drowsiness... Hyssop is considered an effective biostimulant, it improves memory and attention.

Avicenna wrote that hyssop has analgesic, wound healing, aphrodisiac properties. A decoction of hyssop is taken for asthma, sore throat, it is also indicated for bronchitis. The broth helps to solve the problem of excessive sweating. An infusion of bush leaves is used to rinse a sore throat, and use it to wash non-healing wounds. Hyssop infusion can be prepared at home. To do this, pour two teaspoons of the plant with boiling water (400 ml) and leave for half an hour. The infusion can be used both for washes and compresses, and for oral administration.

Hyssop is useful for the elderly, as it stimulates the appetite and improves the functioning of the gastrointestinal tract. Infusion from this plant normalizes digestion processes.

For lung diseases, an alcoholic tincture of hyssop is prepared. The tincture is effective with asthma, bronchitis, tuberculosis... In order to prepare the tincture at home, it is necessary to pour 50 grams of hyssop with 0.5 liters of alcohol or vodka, then the mixture is infused for a week and taken 1 spoonful before meals 3-4 times a day.

Hyssop leaves are great for making a healthy drink. Hyssop tea is prepared in this way: 2 tsp. dried or fresh leaves are poured cold water and bring to a boil. Tea can be taken warm for colds, it helps with coughing. Hyssop tea can be combined with other herbal remedies.

Hyssop harm and contraindications

Hyssop can harm the body with individual intolerance. It is contraindicated to use hyssop during pregnancy. Also it is contraindicated to take hyssop for people with epilepsy, since the plant can cause spasms... It is not recommended to use hyssop-based products for hypertensive patients.

With minimal consumption as a seasoning, hyssop cannot harm the body. When treating folk methods with the use of hyssop, it is recommended to seek the advice of your doctor.

Hyssop possesses several remarkable qualities: bright decorativeness, pleasant spicy aroma and extremely useful properties. Hyssop is grown outdoors on household plots and on large plantations, as a melliferous, ornamental and medicinal plant. And although the hyssop is completely unpretentious, nevertheless, caring for it requires attention. If you carefully follow the recommendations for planting and fertilizing hyssop, then it will bloom profusely and beautifully for many years, just like in the photo. And how to achieve this is described in this article.

Hyssop - description, habitat and species.

Hyssop, also called blue St. John's wort, belongs to the Yasnotkov family. Culture is herbaceous shrub 50-70 cm tall with dark green small lanceolate leaves. The inflorescence-spike, crowning the stem, consists of small, densely planted, two-lipped flowers, 5-6 flowers each, located in the leaf axils. The buds in the inflorescence do not bloom at the same time, and the plant has a decorative appearance for a long time. Thanks to this, hyssop is an excellent material for landscape design. The leaves and stems of the plant have a spicy, bitter taste, and the flowers spread a strong pleasant aroma with hints of camphor.

Hyssop is a plant that will not only decorate the garden, but will also benefit the body when taken internally

In natural conditions, tall bright candles of hyssop inflorescences - blue, white, blue and even pink flowers, can be found in the southern and middle latitudes of the European part of the continent, in the south of Western Siberia, in Central, Minor and Central Asia, at the foothills of the Alps, the Caucasus and the Carpathians , but the Mediterranean is considered the birthplace of hyssop.

Previously, about 50 plant species were counted in the genus Hyssop, but in the modern view only 7 species are referred to it, the most popular of them are:

Hyssop: growing and care

For many centuries, hyssop has been cultivated as an ornamental, ether-containing, melliferous and spicy plant. This winter-hardy drought-resistant perennial too nutritious soil is not needed. For planting a plant, areas of the garden that are well lit by the sun with dry and loose soil are perfect.

Important! In areas where they come close groundwater, hyssop will not grow for a long time - with stagnant moisture, plant roots can rot. You should also know that soil with an alkaline reaction is more suitable for hyssop - after all, in nature this plant lives on the slopes of limestone mountains.

V ideal conditions and with good care, hyssop can grow without transplant for up to 10 years!

The plant requires minimal care and feeding

He needs quite a bit:

1. Regular, but not abundant watering.
2. Top dressing with mineral and organic fertilizers.
3. Weed control.
4. Pruning shoots.

This is especially true for young plants - an adult hyssop looks great even in extreme heat. The hyssop has good "immunity" and is practically not affected by pathogens and does not suffer from insect pests. But it can get sick from excessive care - waterlogging and overfeeding.

The flowering period of hyssop lasts from July to the end of September, but it can be extended to the very frost if you regularly cut off the flowering candles, and then young branches with buds will grow on the shoot. The cut twigs can be dried and used as a spice or flavoring in tea.

Hyssop flowers can be used to make healthy herbal teas

Perennial hyssop is a frost-resistant plant and winters well under the snow. But in regions with severe frosts, it must be mulched, for example, with peat. In order for the bush to branch well next year, give many strong shoots and bloom profusely, it is recommended to cut the branches for the winter, leaving about 20 cm above the ground.

Reproduction and planting

Hyssop is propagated by seeds, cuttings and bush division. You can get the seeds yourself. To do this, when the upper parts of the shoots are already starting to turn brown, you need to cut off several inflorescences, spread them on paper to ripen the seeds, and then gently shake the branches so that the seeds fall out of the capsules.

Hyssop seeds

Seeds in May, you can immediately lower it into open ground... They usually sow in rows, deepening the seed into the soil by about 1 cm, at a distance of 20-25 cm from each other. When the plants release 5-6 leaves, they, if necessary, need to be thinned out, while maintaining the distance between the bushes. Grown and matured plants can already be transplanted to a permanent place.

To get an earlier flowering, you can use seedling method landing. In early March, seeds are sown in boxes and placed in a warm place. When the seedlings already have 5-6 true leaves, they dive into separate pots. In May, plants can already be planted in a flower garden, provided that it is warm enough outside.

Important! In both cases, the seedlings need care - feeding and regular watering, and in the open field - also weeding.

Hyssop Sprout (20 days post-planting)

Cuttings for planting(in spring or summer) cut from green shoots. Pieces 10-15 cm long should be planted immediately in the ground. For better rooting, they are covered with a film or plastic bottle and well, but not overly watered. The bush will bloom only next year.

The easiest way to reproduce is dividing a bush... It is carried out in the spring when transplanting a perennial plant. Delenki are planted in open ground, in shallow holes and watered.

Hyssop in landscape design. Combination with other plants.

Hyssop, despite its "semi-wild" nature, is a very bright and decorative plant, and gardeners are very willing to grow it in their flower beds. Hyssop gets along well with other dead plants and in rockeries, alpine hills, flower beds can serve as a backdrop for more "noble" neighbors. It is perfect for creating hedges and bordering borders. Herbal lovers plant "blue St. John's wort" next to mint, lavender, rosemary, oregano and sage in their "fragrant" gardens.

Useful properties of hyssop: video

Hyssop: photo

Hyssop has been used since ancient times as a medicinal plant that can cure a huge number of diseases. And today it is actively used in traditional medicine. Today we will talk about such a plant as hyssop - what it is, what effect it has on the body, what properties it has. And also, in what form it is better to take it for certain diseases, what contraindications it has.

Description of the plant

Hyssop, beneficial features and the contraindications of which will be described in detail in this article, grows in Asia, central Russia, the Mediterranean, in the south of Siberia, in the Caucasus. He prefers gentle dry hills, rocky slopes, and steppe terrain.

Hyssop is a perennial semi-shrub with oblong or linear leaves. The flowers are irregular in shape, they are white, blue or pink. They are collected in an apical spike-shaped inflorescence.

Varieties

Hyssop (what it is, we are now considering) is a perennial plant that has about 50 species. It is used in cooking as an aromatic condiment, in folk medicine, and in decorative arts.

Collection

The medicinal raw material of the hyssop plant, the photo of which is presented in this article, is its aerial part, or more precisely, the leafy shoots collected at the beginning of flowering. For example, the tops of the stems, the length of which should not be more than 20 cm, are carefully cut, tied into small bunches and dried in a ventilated room or under a canopy. Subsequently, the dried raw materials are crushed, after which they are stored in a glass jar, cardboard bags or clothes bags.

When properly dried, the plant has a bitter taste and a pungent odor.

Chemical composition

Hyssop, the beneficial properties of which will be described in detail below, contains oleanolic and flavonoids, essential oil, tannins, bitterness, tannins.

Beneficial features

The semi-shrub hyssop has extensive useful properties. It is used as an expectorant, laxative, wound healing and antihelminthic agent.

The preparations of this plant have antiseptic as well as antimicrobial effects.

Hyssop, due to its antispasmodic properties, soothes stomach pains. Subshrub-based products increase blood pressure, and also act against different types fungus.

What does hyssop cure?

Hyssop in folk medicine is used in the treatment of conditions and diseases such as:

Hyssop flowers

Hyssop flowers and leaves are used to treat various skin conditions, bruises and wounds. In addition, infusions and decoctions from these parts of the plant are used externally for rinsing, and in the oral cavity they relieve inflammation. Preparations from these parts of this healing shrub are indicated for various gastrointestinal problems.

Seeds

Hyssop seeds are not used medicinally.

Grass

The leaves and stems of the hyssop plant have been used in the treatment of the diseases listed above, internally and externally.

Decoction

A decoction of flowers and leaves of hyssop is indicated in the treatment of diseases such as:

• Chronical bronchitis;
• respiratory tract catarrh;
• bronchial asthma;
• angina.

In addition, the broth eliminates inflammation of the urinary tract. It is prepared like this: 100 g of plant stems and flowers are poured with a liter of hot water and boiled for 5 minutes. Half a glass of sugar is added here, then the broth is consumed per day, 100 ml.

Tincture

With flatulence, drugs from a plant such as hyssop are used. We already know what it is. The tincture is used externally as a compress accelerating wound healing.

To prepare it, pour 100 g with a liter of dry white wine. Then the tincture is removed for 3 weeks in a cool and dark place, while the product must be shaken regularly. The tincture is filtered before use. It is taken three times a day for a teaspoon.

Infusion

The infusion of the hyssop plant (you can see a photo of the healing half-shrub here) has an exciting effect on the secretion of our digestive glands, in addition, it increases appetite and reduces fermentation processes in the intestines. It is used externally for diseases of the pharynx and oral cavity for rinsing, in addition, with conjunctivitis, the eyes are washed with it. It has been proven that it helps to get rid of the herpes virus, therefore, hyssop is used externally for exacerbation of this disease.

20 g of chopped and dry herbs must be placed in a thermos, then pour a liter of hot water, leave for 25 minutes. The infusion is taken half a glass 3 times a day.

Syrup

The syrup of the hyssop plant is used as an expectorant.

A product that is prepared from 100 g of raw materials per liter of boiling water. The resulting mixture is infused for half an hour. Then 1.5 kilograms of sugar is added to it, after which it is evaporated to the consistency of a viscous syrup. The agent is used up to 5 times a day for a tablespoon.

Essential oil

To obtain the essential oil of hyssop, the flowering tops of the plant's shoots are processed by steam distillation. The finished oil has a green-yellow color, sweetish tart aroma and fluidity.

Cooking applications

For the prevention of various colds, strengthening the immune system, as well as raising vitality and giving dishes a piquant aroma and taste, hyssop has also found application.

The culinary uses the fresh tops and leaves of the plant. They are added to soups, minced meat, sausages, pates. In addition, hyssop goes well with various dishes made from cottage cheese, dill and parsley, fennel and celery, mint, basil and marjoram, but it is advisable to add this seasoning to vegetable side dishes carefully so as not to impart a bitter taste to the dishes.

The plant will enhance the taste of various dishes, which include peas and beans. It is used for pickling cucumbers, tomatoes and olives. In the countries of the East, hyssop is used in the manufacture of drinks.

It is necessary to observe the norms for laying this spice for one serving of the product. For example, in the first courses you need to add up to 0.5 g of herbs, while in the second courses - about 0.3 g, for sauces, the norm is 0.2 g of a dry plant.

After adding it, do not cover the dishes with a lid, otherwise you can spoil the flavor of the food.

Contraindications

Hyssop also has contraindications. It belongs to potent plants, therefore, its use must be approached with extreme caution. For a start, a visit to a specialist is recommended to help you find the right dosage. It should be borne in mind that prolonged use of hyssop without interruptions is undesirable.

In large doses, the plant is capable of provoking spasms, therefore, it is contraindicated for people with epilepsy. The reception of this spice should be treated with extreme caution by people who suffer from hypertension, high acidity of the stomach, as well as kidney disease.

With care in the use of this plant, it is necessary to approach pregnant and lactating girls, and only after consulting a doctor.

In general, follow the doctor's instructions and stay healthy!

Hyssop officinalis is a perennial, low plant (up to 0.5 m). It is easily recognizable by the inflorescences of pink, white, purple, exuding a magnificent spicy aroma in the air. The people call the plant blue St. John's wort, thereby confirming its healing power.

Chemical composition

Aerial parts of the plant (flowers, shoots, leaves) have medicinal value. Hyssop contains an impressive array of useful elements:

• flavonoids - relieve puffiness, improve blood flow;
• glycosides - have a diuretic, disinfectant, expectorant effect;
• resins - produce antimicrobial effect;
• bitter substances - increase the resistance of immunity, restore lost strength;
• essential oils - eliminate inflammation and pain syndromes;
• vitamin C - has a beneficial effect on the liver, glands, central nervous system, hematopoiesis processes;
• ursolic acid - reduces blood pressure, fights cancer;
• oleanolic acid - normalizes the heartbeat, eliminates excess cholesterol.

Attention! In addition to the medical field, hyssop is widely used in cooking as a spice. Its aroma fluctuates between sage and ginger, and its pleasant taste with unobtrusive shades of bitterness gives meat, fish and vegetable dishes a special sound.

Procurement of raw materials

The healing material should be collected at the very beginning of the hyssop flowering (in July). The tops of the stems (about 20-25 cm long) are cut off from the plant, collected in bunches and dried in a room where the winds are walking and there is no sun. The dried grass is crushed and laid out for storage in a glass container, paper or cardboard bags, cotton bags.

Attention! Harvested in accordance with all the rules, hyssop herb should have a bitter taste and a pungent, pungent smell.

The healing benefits of medicinal hyssop

• The plant is famous for its anti-inflammatory, expectorant, analgesic, antiseptic, diuretic, wound healing, antiseptic properties.
• In folk medicine, they are successfully treated for coughs, bronchitis, tuberculosis, catarrh, asthma, colds, and diseases of the respiratory system.
• The hyssop plant, whose beneficial properties are extensive, heals injuries, wounds, bruises, bruises, scars, inflammation and fungal skin lesions.
• It is used against ailments of the gastrointestinal tract and in case of malfunctions of the digestive system.
• It eliminates heavy sweating and relieves the symptoms of menopause.
• The plant treats inflammation of the urogenital area, rheumatism, gynecological ailments.
• Funds based on it stimulate brain activity, awaken appetite, and accelerate metabolic processes.

The medicinal properties of the herb hyssop can be enumerated for a long time. This wild phyto-therapist has a truly extensive and versatile range of medicinal action. Moreover, for each individual case, its own miraculous recipe is provided.

Recipes for great health

With severe sweating, diseases of the gastrointestinal tract, anemia

Pour the hyssop flowers (1 teaspoon) with boiling water (glass) and stand for 2 hours. Consume the filtered infusion 3 times a day, 100 ml. The remedy also heals conjunctivitis - in the form of lavages.

For colds

Mix equal parts hyssop and peppermint (about 10 g each), pour a glass of boiling water over the mix, soak for 30 minutes and drink 1 cup twice a day.

With ailments of the respiratory system and menopause

Hyssop is a plant with excellent expectorant properties. Thanks to this, it is directed against ailments of the respiratory tract (bronchitis, sinusitis, pharyngitis, adenoids, tuberculosis, etc.). Pour dry leaves (2 tsp) hot water(1 glass), leave for 20 minutes, strain and drink 250 ml 2 times a day.

With menopause, the infusion has a calming effect. Take 1/3 cup 3 times a day. The course is 3 weeks.

Attention! The recipe is also used with poor appetite or no appetite at all.

For tinnitus and shortness of breath

Grind dry foliage of medicinal hyssop to a powdery state. Mix the powder (1 tbsp. Spoon) with honey in equal proportions. Eat the resulting mixture 1 teaspoon 3 times a day with a drink warm water.

For bloating and colitis

Pour 100 g of the crushed plant with a liter of dry white wine and leave for 21 days in a cool, protected from sunlight, shaking the dishes vigorously from time to time. Strain the finished tincture and drink 50 g 3 times a day before sitting down to the table.

For choking and bronchial asthma

Hyssop treatment for asthma and dyspnea is widespread. To do this, finely chop the dried grass (4 tablespoons), put in a thermos and pour boiling water (1 l). Insist 60 minutes, and then filter. Drink the broth hot, 1 tbsp. spoon 30 minutes before eating. The duration of the course is 30 days.

With bronchitis

Mix in equal parts coltsfoot and hyssop (about 1 teaspoon each), brew with a glass of boiling water, leave for 15 minutes. Drink the infusion 200 ml 2 times a day.

With pharyngitis and laryngitis

Combine hyssop with sage in equal parts, separate 2 tsp of the mix and pour boiling water over them (250 ml). Drink the cooled infusion in two doses during the day. The course of treatment is 7 days.

With gingivitis and stomatitis

The use of the herb hyssop is widely practiced for inflammation of the oral cavity. To eliminate an unpleasant problem, pour 1 tbsp. a spoonful of the plant with alcohol (120 g), soak for 7 days, filter. Rinse your mouth with lukewarm water and diluted tincture 3 times a day.

For bad breath

Pour boiling water over dry grass (1 tbsp. Spoon) (1 glass), leave for 60 minutes. Use the strained composition for rinsing the mouth after the next meal.

With oncological diseases

With dropsy, jaundice, urolithiasis

Hyssop medicinal, healing properties which are great, heals such serious ailments as jaundice and dropsy. To do this, brew chopped grass (15 g) with a liter of boiling water, soak for 60 minutes and drink 1/3 cup three times a day. It can also be used for gargling for sore throat, mouth, and hoarseness.

Tea

Healing hyssop tea cures a number of vicious ailments:

• shortness of breath;
• runny nose;
• chronic cold;
• purulent wounds (lotions, baths);
• chest diseases;
• gynecological diseases: erosion of the cervix and thrush (douching).

Recipe: Pour boiling water (3 cups) over dry hyssop herb (about 2-3 pinches) and infuse like tea. After straining, drink warm with the addition of honey 3 times a day in a cup.

Attention! Hyssop tea can be drunk in unlimited quantities - there will be no harm from it.

Contraindications

Hyssop medicinal is prohibited for admission:

• with renal diseases;
• with epilepsy;
• women in position;
• nursing mothers;
• children under 5 years of age;
• with hypertension;
• with disorders of the nervous system.

The health benefits of hyssop are truly extensive. This is a real lifesaver from hundreds of ailments. Feel free to use the herb for treatment, but before that, do not forget to consult with your doctor.