How to promote a roadside cafe on the highway in one day. Conceptual design of a roadside cafe from natural materials

Now practically all the main Russian highways are strewn with roadside cafes of various styles and sizes, where you can taste hot dishes, cold snacks, and just relax. Opening case roadside cafe very profitable and promising, and therefore the number of such convenient for passing food points is increasing.

The competition among entrepreneurs in this regard is enormous, and in order to avoid possible risks and not be a loser, it is necessary to choose your own business development tactics, which should be included in a detailed roadside cafe business plan.

1. Determination of location.
The most important thing in this business is to determine the geographic location of the cafe. It would be technically correct to locate cafes on very busy highways, away from the city and other establishments specializing in public catering. The location of a cafe near the city is unprofitable and unprofitable, because the city dictates its own rules in setting land prices and has its own luxurious food facilities.

2. Registration
To promote a business, you need to register your individual entrepreneur, if alcohol is present in the cafe, you will have to open an LLC. After preparing the building, you need to go through the approval procedure with the SES, as well as with Rospotrebnadzor and fire services, and issue the necessary license for alcohol. The tax regime in this case is UTND.

3. Organization of the cafe.
For a cafe to be immediately remembered by customers, its external and internal design must be original and attractive. The range of food offered should be varied, delicious and nutritious. You can think of a takeout service. The optimal working hours of the cafe are from eight in the morning until midnight. It is good if there is a small shop next to the cafe selling various goods for the road.

4. Equipment.
Among the paramount equipment, it is necessary to name furniture for decorating the hall and utility rooms, kitchen utensils, household appliances, dishes, cash machine... The beautiful arrangement of the surrounding areas will also attract the attention of passers-by.

4.Staff.
It is important that employees who are hired are not only skillful in preparing delicious food, but also that they are neat, polite and smiling. Customers who are tired of the road will be pleased to have another snack in the company of pleasant people.

4. Advertising.
To advertise a cafe, a bright, catchy sign above the entrance, several billboards on the road and information signs at the nearest gas stations are enough. But the best advertisement there will be an opinion of visitors who will strive to visit this particular place.
The financial strategies of the roadside cafe, its income and expenses should also be included in the business plan. You can familiarize yourself with the rules and samples of drawing up financial plans and download ready-made developments on special sites.

If you are wondering where to locate your café, then seriously consider opening a roadside catering outlet.

Such cafes have long ceased to be considered "second-rate" establishments, they are in great demand among the majority of motorists, travelers and workers, who are forced to eat on the road. If you are wondering how to open a roadside cafe, then check out How to write a business plan.

Well-known restaurant chains began their journey with the format of roadside cafes, and they did not fail. So do not make a mistake, either you, an economy class restaurant or an ordinary roadside cafe.

Most of the points outside of both large and small cities have not yet been developed. This means that competition in this business is practically zero. If we take into account the European experience of businessmen, then we can confidently assert that both a small cafe and a quiet cozy coffee shop can be located on the highway, which will bring the same income. But, focusing on our population ( middle stripe Russia), we understand that most people rush to the city and prefer to eat in the car rather than sit in a cozy cafe, so it will be more cost-effective to organize a catering point that will prepare fast food that can be consumed both in the institution and taken from yourself.

Let's draw up a rough business plan and, using an example, consider how to open a roadside cafe.

There are several unspoken rules that a businessman should follow when opening a cafe on the highway.

• the room for your restaurant should not be very large, a small, cozy, even intimate atmosphere is preferable;
• your catering must be provided with a good entrance, and, if possible, parking, a motel and other amenities;
• cafes count on a small number of people, about 70-80 people;
• the opening hours of the cafe are preferably round-the-clock. Indeed, in any case, even if the cafe is open from 6 to 23, you will have to hire several shifts of workers.

The business plan should also take into account the return on investment of the enterprise. A cafe on the highway can be considered successful if more than 500 people visit such an institution per day.

• you should be extremely careful about the drivers and guides of popular tourist routes. If they have appeared in your cafe several times, then this is a reason to make a deal with them: they bring the next group of tourists a "snack" to you, and for this you offer the driver (guide) a free full lunch;
• construction of a public toilet next to the cafe. With this maneuver, you will kill two birds with one stone: on the one hand, you will receive additional profit from the toilet itself, on the other hand, it will lure people into a restaurant (cafe). Most people passing by will stop at your public area. And on the way back they will drop by a cafe and, at least, buy a pie and a bottle of water.

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Menu development and staff recruitment

The business plan should also contain the menu of your establishment. Here you need to find the "golden mean". On the one hand, everyone wants to eat healthy food, on the other hand, no one wants to wait long for its preparation. Focus on dishes that have a cooking time of no more than 20-25 minutes.

The menu should contain several types of salads, the ingredients for which can be stored in the refrigerator for a long time. And just before serving them, you just need to grind and fill them.

Provide also dishes on the "take-away" menu. Many truckers and travelers will want to bring fresh sandwiches, fruits, vegetables, main dishes in closed containers, chips and other long-lasting items with them.

Allow café visitors to use boiling water for free. Many drivers stop exactly in those places where they do not try to rip off money from them even for boiling water. In gratitude for this, they order very impressive dinners from you.

Never skimp on the quality of the food you cook! Let your business plan not be entirely accurate and will pay off a couple of months later than planned. Always make meals with only fresh ingredients, even though all of your customers will be random people and are unlikely to come back to complain about food poisoning after visiting your cafe. But word of mouth will do the trick. Remember this always.

For one shift, you will need a qualified cook, 2 waitresses and a cleaning lady, with a 2/2 work schedule.

Depending on the "influx" of visitors, you can vary the number of waiters. Or you can even make a stand where one person will take orders, and then he will deliver them or give them out at the counter.

The task of the cleaner will be to clean the premises 2-3 times a day: in the morning, before opening, wet cleaning at lunchtime and after the closing of the cafe.

All service personnel must have health records. Nowadays, the trend has become when the director gives out money to his subordinates so that they "buy" a health book for themselves. So, don't do it! Indeed, because of one sick waiter, hundreds of people a day can become infected, let alone an unscrupulous cook.

From time to time, check the neatness of the waiters, make comments to the chef who forgets to wash his hands. This is not a way of manifesting dictatorship, these are elementary rules that are worth reminding.

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The official side of the business plan:

If you already know where to start opening a roadside cafe on the highway and have definitely decided to test your strength by writing a business plan, then it's time to formalize your business.

And here there are two options: if you want to open a cafe without selling alcohol, registration of an individual entrepreneur is suitable, if alcohol is present in the restaurant menu, you should register your business as an LLC, CJSC or OJSC so that you can obtain a license to sell alcohol.

Another feature of your establishment can be "order in advance" for regular customers. In this case, stock up on business cards and a work phone number where orders will be received. So, a trucker driving up to the cafe will be able to pre-order the dish he likes and, having arrived at the destination, he will not waste time.

You will need

• - application to the administration;
• - resolution;
• - certificate of individual entrepreneur (or registration of legal entity);
• - business plan and project;
• - permission of the administration;
• - architectural design and sketch;
• - the act of approval;
• - the conclusion of the commission from the administration;
• - the conclusion of the firemen;
• - conclusion of the SES.

Instructions

If you are planning to open a cafe on the highway, you need to get a place where you will locate the fast food outlet. Contact the road construction department and find out to which district the land plot that you have selected for construction belongs to.

Contact the district administration with an application for the provision of the selected land plot property or lease.

Register as individual entrepreneur or legal entity... To open a cafe, it is enough to have an individual entrepreneur certificate. If you plan to open a network of roadside fast food outlets, and the number of service personnel that you will hire for work will exceed 50 people, you will need to register as a legal entity.

Make a business plan and project. Contact the administration to approve your documents. You will be given permission to open a fast food outlet.

As soon as you receive a decree on the transfer of land for organizing a roadside cafe for ownership or lease, call a licensed architect to draw up a project and a sketch of the building for the cafe and summarize engineering communications. But before that, register a lease or register ownership by contacting FUGRTS.

With a project and a sketch, contact the Department of Architecture and Urban Planning. You will be given an act of approval, which you must sign in the administration, in the district communal systems, in the fire protection, in the SES.

With the signed act, contact the architecture department again. You will be given a building permit.

After completion of construction, invite the commission to inspect the constructed structure and to issue a final verdict.

But even that is not all. To be allowed to open a cafe, invite authorized representatives of the sanitary epidemiological station. They will inspect your cafe and issue an opinion on the possibility of opening. The building should have running water, sewerage, a visitor's toilet, and a washing area.

The final verdict should be made by the representatives of the fire protection of the area.

Only after obtaining all the permits can you hire staff and start your own business.

Sources:

• cafe rental on the track

To open a roadside one, it is necessary to find a liquid premises that meets all the necessary requirements. The specifics of the format suggest that it should be located next to a busy highway, because a significant part of the guests are in roadside a cafe are spontaneous visitors.

You will need

• - business plan;
• - concept;
• - premises;
• - design project;
• - equipment;
• - personnel;
• - products.

Instructions

Develop a concept for a catering establishment. Don't assume that a cafe- that's not, that's why marketing laws don't work here. In order for your establishment to have a good turnover of seats, it is necessary to thoroughly work out the preferences of the target group. Proceeding from this, the concept should find a reflection of the name, interior, menu, service, etc. In other words, this document is a descriptive part of your future business, if you like - an idea.

Make a business plan. It is recommended to do this after the premises have been selected, but before the final decision is made. Actually, the lease should be signed when there are already calculations. Without them, your a cafe remains nothing more than a fantasy. In the business plan in mandatory provide for the production, financial and marketing parts. If you need to attract borrowed funds - attach an investment plan. Only a properly executed business plan can inspire the confidence of serious investors.

Invite representatives supervisory authorities for consultation. This is especially true if there was no catering establishment in this place before. Rospotrebnadzor and fire inspection will help determine the technical part of the preparation of the premises, perhaps - they will prompt the performer. Following this path, it will then be easier to obtain permits.

Start repairing. Engineering works should always be preceded by cosmetic finishing, no unfinished work postponed "for later" should remain. After the completion of the repair, order technological equipment and furniture. At the end of this step, get required permissions to open an institution and apply for an alcoholic license.

Find a chef and design a menu. Roadside a cafe should offer predominantly simple, solid home cooking and contain delicious, but uncomplicated dishes in terms of cooking technology. Last but not least is the financial issue: these dishes should not be made expensive.

Hire the rest of the staff. Hiring must be preceded by drafting staffing table and development of job descriptions. Do not seek to save on salaries... Experience shows that it is better to set them at the average level for your city. If the wage fund becomes an unbearable burden on the budget a cafe, provide for a fixed and variable part, that is, a fixed salary and a bonus system.

Sources:

• roadside cafe project in 2018

A business that is based on the natural needs of a person has always been very profitable and promising. The idea of ​​paid toilets not new, because it is a profitable and humane business. Neither defaults nor crises threaten the toilet business, because neither global financial crises nor Black Thursdays can discourage people from relieving themselves.

Instructions

First, register as a sole proprietor in tax office... If you only have a few booths, this is the most convenient form, since cash registers are not required. Reporting is simplified as much as possible.

Then choose a place to place the booths. Placement should be "walk-through". A toilet stall near a cafe is not the best idea. After all, such establishments are already equipped toilet rooms, and therefore, there will be no need to use your services. But if you manage to rent a place near a summer cafe, then consider yourself caught by the tail.

note

Pay close attention to the shelf life of the dishes and products sold. After all, even a single case of poisoning can put an end to your business.

Helpful advice

Track general fast food trends. For example, hamburgers and fries may be less relevant today than sushi or pancakes.

Sources:

• how to open a mini cafe

The concept of "fast food" has entered our lexicon relatively recently. But fast food cafes quickly became popular. This niche is attractive for business start-ups. The costs of fast food are relatively small, and the profits can be impressive. After all, there are many who want to have a snack on the go.

Instructions

It would be more correct to call a fast food cafe a fast food cafe. This is a catering establishment where you can eat quickly for little money. The fast food cafe is distinguished by its fast service time (on average 2-4 minutes) and a short time spent by the visitor in the establishment (about 30 minutes). The main criterion for the success of this type of establishment is the high turnover of seats.

Hence it follows that choosing a place for a fast food cafe should be in places with high traffic. The room itself must meet a number of requirements of the SES and the fire inspection. It must be equipped with a cold and hot water bathroom and facilities fire safety.

In addition, you need to decide what type of institution you are going to open. This will determine what kind of room you need to pick up. Usually in fast food cafes they work with ready-made semi-finished products. In "fast food" only heating or finishing of food is done. This is done after the customer's order. The preparation of semi-finished products is usually carried out by suppliers. In this case, one small workshop will be enough. But if you decide to open a cafe that uses raw materials, that is, to make semi-finished products yourself, then you will need additional premises for processing vegetables and cutting meat and fish.

What equipment you need to purchase will depend on this.

All fast food cafes can be classified and the following main types can be distinguished: Western-style (like McDonald's), an institution that gives priority to one or another national cuisine(oriental cuisine, sushi express), a cafe that puts the concept of a certain product at the head (pancake, pizzeria,). Think and decide what kind of fast food you will open. The equipment of the enterprise is also connected with the "format" chosen for the establishment. Do you need a rice cooker, deep fryer, coffee machine etc.

After renting a room, take care of its interior. Fast food cafes are not distinguished by pretentious atmosphere and particularly exquisite design. Fast food establishments should not be conducive to a very long pastime. The hall should be bright and clean. After all, the main thing in them is high turnover.

One of the features of a fast food cafe is the strict standardization that is applied to the interior and dishes, assortment and technological equipment. This is due to the widely developing networks of fast food establishments. Having decided to open your own cafe, ask, perhaps, it is much more profitable to organize your own franchise business.

Next, you should find suppliers and staff. Fast food cafes are self-service establishments in shape, so you won't need waiters, but cooks, assistants, dishwashers, and a cleaner will be needed. Give preference to outgoing, stress-resistant and agile workers. It will not be superfluous - their knowledge normative documents in the field of catering and trade. Please note that they must have health records.

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note

Experts believe that in this type of activity it is better to register as an individual entrepreneur. This will make the design much easier. required documents.

Helpful advice

Be sure to compose detailed business plan, include in it all the estimated costs of opening a fast food cafe.

Sources:

• Bistro: where to start, how to succeed?
• equipment for fast food cafes

Today, all kinds of fast food outlets are extremely popular. And demand means good profits. Try your hand at starting your own fast food business. The choice is wide - you can open a restaurant or a small tent, work on your own, or buy an existing franchise.

You will need

• - premises;
• - equipment;
• - cash machine;
• - permits;
• - staff.

Instructions

Decide which type of fast food you are interested in. You can start with a small hot dog, whitewash, or shawarma kiosk. This type of business does not require large investments, but it can be very profitable, especially if you plan to organize a network of points.

One more interesting option- buy a ready-made franchise. In addition to well-known international brands, offers from Russian companies can be found on the market. The choice is wide - from kiosks selling filled pancakes or sandwiches to large self-service restaurants. When choosing a suitable concept, take into account the amount of mandatory payments to the franchisor (royalties) and its requirements for the partner.

Please select comfortable spot for trade. Fast food can be sold at busy intersections, in parks, and near public transport stops. Very good place for a kiosk - next to educational institutions, business centers, clinics. Do not open a point in the back of the sleeping block - the locals are unlikely to provide you with high turnover. A fast food restaurant can be placed on a food court of a large shopping center... This will save opening costs and significantly increase the flow of potential visitors.

Before starting work, obtain a trade permit and an opinion from the Sanitary and Epidemiological Service. Register the cash register.

Take care of your purchase necessary equipment... The set depends on the selected point format. For a kiosk selling ready-made sandwiches, you only need a microwave, refrigerator and kettle. If you plan on making pizza, steaks, kebabs, or shawarma, buy the right krill - a carousel, lava, roller, or pizza grill. Don't forget drink coolers.

A restaurant or cafe will need several grills, as well as food warmers, warmers, refrigerators and freezers, coffee machines and equipment for beer dispensing. Some of the equipment can be provided by suppliers of drinks, some necessary items can be leased. Consider buying used equipment - after the liquidation of a catering company, it is sold at significant discounts.

Hire staff. In the kiosk, you need two salespeople for shift work, you need a cook, a cleaning lady, a hall manager and a director, whose role you can play yourself. Do not forget to check the availability of valid health certificates for all employees - their absence entails high fines for the company.

Business plan

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A high-quality business plan of a cafe will help a novice entrepreneur without a hitch, without a hitch, to launch his own business and establish a personal mini-cafe or even a large modern cafe-club. An interesting undertaking will definitely be worthy of reward, because, despite the growth of infrastructure facilities, catering places are still in high demand and flourish. A document carefully drawn up and confirmed with real figures will not only allow you to take the first steps in opening a cafe, but will also be able to warn against hasty and ill-considered decisions.

The presented example contains sections that will prompt the necessary steps to purchase the necessary equipment, serving items for a cozy family, themed vegetarian, healthy eating or even a creative art cafe. Your imagination and ideas, coupled with proven calculations, will help make your dreams come true, because for thousands of our compatriots, eating is a kind of ritual for which they agree to pay decently.

The available ready-made document helps to make adjustments, according to your ideas, you will find here a chapter on the benefits of opening catering points different types and types. A modern restaurant, a literary cafe, a sports bar is a traditional meeting place for friends on weekends or in the evening, as well as an institution where it is possible to celebrate a birthday, professional holiday or even children's party... To decide on the concept of the future establishment is to take the first step in the planned entrepreneurial business.

Using a sample document when organizing a fast food cafe will allow you to understand how profitable the implementation of this idea can be, because modern man there is constantly not enough time to eat balanced, on time and on time. And such a cafe will allow office workers to solve the problem with dinners, visitors will be allowed to get a portion of tasty and hot food for a relatively small fee in a small institution with its own flavor. Staff recruitment for this kind of establishments also has a number of features that are worth paying attention to.

Having received the document, you will also understand how to organize a roadside cafe, you can contact economic performance and determine the profitability of such an institution, its specifics and the correctness of the process. In such an establishment, people want to get food quickly, because this is an intermediate point on the route. However, it is often such institutions that are remembered and those who, by the nature of their activities, must overcome different distances constantly. Roadside establishments should be reminiscent of home, and the quality of service in such places should be constantly improved.

You can understand how to draw up a document correctly if you already have a kind of "template" on your hands, where typical mistakes establishment of work in public catering points, the main cost items are given and mathematical calculations based on real numbers are indicated. Food still remains a priority necessity for human existence, therefore it is in your power to take on part of the solution of this task, to understand how to open a modern cafe, having received a profitable institution, which, with the correct setting of work and purchase quality equipment will bring considerable profit.

The catering market is developing very actively in our country, and small cafes where you can quickly and inexpensively have a snack are in high demand today. Choosing between opening, for example, a sports cafe with 100 seats and a small establishment with 30-40 seats, many businessmen make a choice in favor of the latter. Of course, you can open a vegetarian cafe or art cafe, but a narrow specialization poses a serious financial risk. After all, finding your client in this case will be much more difficult.

A business like opening a small democratic cafe attracts, first of all, entrepreneurs with a small initial capital. This also determines the most common format of such cafes - the fast food format, in other words, fast food. The reason for the predilection of entrepreneurs towards this format is simple: haute cuisine requires a much more solid investment. Therefore, a businessman has to focus on such dishes for a cafe - light snacks, imported desserts and pastries.

What are the goals and objectives of a businessman planning to open a cafe? It is clear that you can only attract a client with democratic prices and delicious dishes. You shouldn't reinvent the wheel: even though the menu in your mini-cafe is almost no different from the competition, it is important for you to take quality.

When planning to open your own business - a small cafe - it is important to find your place correctly. The modest format of the establishment does not imply exorbitant prices, and only a constant flow of visitors can save the situation, providing a stable profit. It is even more difficult to open a fast food cafe in small town, there it is necessary to approach the choice of a suitable place as responsibly as possible.

There is a specific list of characteristic features that indicate the ideal location for a cafe. These include the proximity to bus stops, the location of the building at the corner of two streets, the first line from the road. When opening a cafe in a residential building, be prepared for complaints from tenants who do not like restless neighbors. Choosing the location of the cafe, you can give preference to a room that is not very suitable for catering, but at the same time with inexpensive rent, or rent already ready-made cafe spending a lot on it more money... Can you make money on a rented cafe? Of course, because this point is already promoted, and it is important for you not to lose your existing customers.

It's okay that the fast food concept won't let your imagination run wild. The main thing is that the assortment and price policy cafes were combined with each other, giving visitors the opportunity to appreciate your efforts. To attract customers, you can try out some new ideas, for example, organize a hookah bar in a cafe.

A competent mini-cafe business project will help you to understand other intricacies of this business. After examining a professional sample mini café business plan, you will find out how much money it takes to open a mini café and how to determine the trade margin in a café. Professional advice will help you avoid the most common mistakes and find answers to pressing questions, for example, what is needed to open a street cafe and what prospects it holds.

If Mohammed does not go to the mountain, then the mountain, and in our case, the cafe, will itself come not only to Mohammed, but also to the rest of the hungry customers. A cafe on wheels is a great business option for beginners, as it requires much less costs compared to a stationary cafe. But at the same time, an autonomous mini-cafe can compete with other catering establishments quite seriously.

How to open your own business - a cafe on wheels? This type of business has certain specificities. Decide in advance on the category of the population for which mobile catering services will be calculated. The format of a mobile cafe assumes affordable prices, so it will most likely be most popular among young people.

Despite the fact that this niche has not yet been mastered, it will not be so easy to attract customers. To do this, the owner of the cafe should think about how to become noticeable, than to attract visitors. The experience of opening a cafeteria on wheels proves that the comfort of the establishment is of no small importance, as well as high-quality sound insulation, which does not allow sounds from the street to penetrate the territory of the cafe.

The organization of the work of the cafeteria on wheels provides for a competent development of the route of movement. You need to proceed from the magnitude of human flows at different times and the convenience of placing an autonomous catering point. For example, students do not always have the opportunity to eat tightly and inexpensively. Driving up to the institute in time, you will be able to ensure the maximum workload of the cafe. Dishes for the student cafeteria are better to choose uncomplicated, but hearty.

The main menu of the auto cafe will certainly consist of pastries, salads and hot sandwiches, since cooking in the mobile cafe is not allowed. After all, the main means of working in such a cafe are a refrigerator and a microwave oven. Having conducted a customer survey in a cafe, you can easily understand what your visitors lack and what "chip" you can bet on. You can even create a purchasing table for a cafe and follow it strictly.

How to open a car cafe? Having asked such questions, a businessman should definitely look into a professional example of a business plan for opening a cafe from scratch with ready-made calculations. It contains a wealth of useful information an entrepreneur needs. For example, you will find out in which authorities you need to approve a cafe project, how does the organization of fast food cafes on wheels differ from stationary cafes. How to open a mobile cafe, where to start, what you need - this document contains step-by-step instruction for a novice businessman.

Minimum effort - maximum impact. A similar statement is true in relation to such a business as the construction of a roadside cafe. A cafe located on a busy highway is a catering point that has its own clearly defined category of visitors. For people who pass, rush past on their business, organizing the work of a cafeteria right on the highway is a great opportunity to satisfy hunger.

Fast customer service in a roadside cafe is the main condition; there is no reason for people passing by to stay for a long time. Therefore, the menu can be the simplest: salads, pastries, semi-finished products that can be quickly cooked or heated in the microwave.

Where do the profits come from in a cafe on the highway? Of course, it depends on the number of visitors. Regular customers for such a cafe are rare. But a special stake should be placed on them. These are mainly drivers of heavy vehicles who regularly run along this route. If they like the service and the quality of the food in your cafe, they will visit you all the time. Moreover, they will advise their friends and acquaintances to stop by your cafe, if necessary.

Is it profitable to open a cafe on the highway? When creating a cafe, it should be borne in mind that the amount of your profit will also depend on the amount of revenue. As a rule, roadside cafes do not experience a particular shortage of visitors. But this does not mean that you can relax and feed people passing by with not very high-quality products. The reputation of an institution is very expensive: it is easy to destroy it, but sometimes it is not possible to restore it at all.

The peculiarities of organizing a cafeteria on the highway are that you can save as much as possible on interior design institutions. An exclusive interior is a luxury no one needs in this case. Normal repair, simple solid furniture, cleanliness, delicious dishes and quality service. The main thing is that people leave your cafe well-fed and happy.

When deciding to set up a roadside cafe with about 40 seats, make sure you have enough space. In addition to the hall for visitors, the cafe should have the necessary auxiliary premises, the organization of which affects, first of all, the attitude of the employees of Rospotrebnadzor and Pozhnadzor towards you. Registration of the package of necessary documents for opening a cafe is standard and may take several months.

How much to invest in opening a cafe on the highway or at a gas station is the main question that worries businessmen. If you doubt that the available money will be enough for you, then there is a need for a loan. But for this you have to provide the bankers with a competent roadside cafe business plan. It contains step-by-step instructions for starting a cafe from scratch and lists the investment prospects for this project. Useful information, for example, about which documents for consumers need to be prepared before opening a cafe, or which advertising methods will be most effective in your case, will provide an invaluable service to the entrepreneur himself, providing an opportunity to avoid annoying mistakes.

In Oklahoma, near the road, there is an outwardly unremarkable roadside cafe Cafe 501. The original interior design is striking in its variety of elements, because even what is impossible to imagine is combined here. All furnishings and furniture are made of natural materials.

Visitors who enter the hall for the first time are immediately struck by the stones on the table, which look like real cobblestones. Experts can easily determine where which mineral is, even without processing. Stones are the main feature of this cafe, because designers often avoid them in their creations.

LEDs are integrated into the wooden ceiling. The halls are separated by a wall of thin rods with lighting between them. On the wall, there is a luminous screen depicting a cyclist with a toddler riding along an alley.

The image unexpectedly stands out against the background of the interior, which is mostly made in brown tones... Completes the design with a creative ceiling lamp... The large hoop glows with its inner surface.

Screens and walls are made of pressed plates wood chips covered with dark varnish. On the bedside table there is a table top made of stone polished along the planes with raw edges.

A rain of wires with glowing ends descends from the ceiling. This is a large number of fiberglass wires different lengths... Dark cables with light at the end on the light background of the wall look like painted.

The side surface reflects light and forms a black and white maze against a yellow background.

After crossing the threshold, visitors walk past a bench made from a tuff block. To the left is a counter with a colorful display of bottles of drinks, and black bar stools sit in a row in front of it.

On the wall you can see an openwork curtain made of twigs with an interesting image in the form of girls' faces. Another luminous hoop descends from the ceiling in front of the showcase. The outer surface is rather dark, so it glows like a thin month.

A low partition made of pressed chips divides the hall. To one side of it are lightweight molded plastic chairs. On the other - tables on two legs and massive soft armchairs without armrests. Textured backs are also made in stone.

Near the window, the screen has cutouts in the form of male profiles. Here red and black alternate in the interior.

The portraits are arranged in such a way that the guy looks at the girl, and she glances sideways at him.

Cobblestones can be found on tables different sizes and colors. The back of the sofa is decorated with stone, like most of the interior here. Above, there is an openwork partition of their twigs with backlight. The table setting with white plates and shiny cutlery definitely stands out against the background of the rather dark palette of the establishment's decoration.

Behind the counter, a large window reflects a bright set of drinks bottles and a luminous hoop. It is thanks to this reception that the TV room seems to double the amount of light, because even a month seems to be duplicated. Small ceiling lights look like stars, and the whole composition looks like a starry sky somewhere far outside the city.

In the evening, from the side of the road against a blue background, you can see white walls and a blue circle in the center of the shop window.

In the corridor leading to the bathroom and several utility rooms, the walls are also made of pressed chips. The stone floor reflects the light wall sconces and yellow lighting under the ceiling.

Having passed in outer door, the visitor is caught in a rain of fiberglass pouring from the ceiling. Further, in the back of the hall, male profiles stand out, which the visitor will definitely not notice right away.

The interior design is full of contrasts. It is dark, but not gloomy. The gloss of glossy surfaces and the rough texture of the stone combine to create a unique cafeteria atmosphere.

Walls of white brick, large stained-glass windows and neatly trimmed shrubs around the building - all these components do not distinguish the institution from a series of others located in the area. From the road side, Café 501 is no different from other roadside cafes in Oklahoma, but the interior of the establishment is unique, and such one can rarely be found even in metropolitan areas.

At night, from the parking lot, you can see the male profiles directed towards the portraits of the girls, and two narrow crescents, which are located next to the small stars on the ceiling, and together they create the atmosphere of the night sky.