Brick vegetable pit. Vegetable pit in the garage according to all the rules What to make a vegetable pit

A do-it-yourself vegetable pit can be made by any home craftsman, the main thing at the same time is to choose materials, as well as decide on the technology of work.

Preparatory stage

Before the construction of the described structure, it is necessary to make sure that electrical cables, pipes and gas pipelines are not laid in the ground according to the type. Builders must examine the soil to determine the level of occurrence groundwater. The latter should be below the bottom of the cellar. Otherwise, the structure may be flooded. As practice shows, you should not create too wide vegetable pits. It is necessary to keep within 2.5 meters. The depth is usually 1.7 meters.

It is desirable that such a cellar be located at some distance from the wall. About 0.6 meters must be retreated from the surface, this will subsequently allow you to perform reliable waterproofing pits. When a vegetable pit is made with your own hands, it is insulated. The procedure for arranging the ventilation system and carrying out work to protect it from moisture is mandatory.

Technology according to interior arrangement you can design by yourself, everything will depend on individual requirements. The descent into the structure must be made in the form wooden stairs with strong crossbars. It should be covered with a hatch, which will serve as the entrance to the cellar.

Construction of a vegetable store

A vegetable pit with its own hands begins to line up with digging a foundation pit, which must be sized according to the project. Crushed stone is laid on its bottom with a 10-centimeter layer. This pillow must be tamped, and then pour 15 centimeters of sand. The resulting preparation is compacted, and the next stage is the pouring of bitumen or a similar composition. If it is necessary to equip a major vegetable store on the sand, it is located according to the type of roofing material. At the next stage, in this case, reinforcement and pouring with concrete is carried out. However, the arrangement of such a foundation will be accompanied by additional labor and financial costs. The walls of the pit are made of bricks. When a vegetable pit is made with your own hands, it is necessary to carry out one and a half products. At the same time, bricks are treated with bituminous mortar, which guarantees the reliability of the floors. The ceiling is laid out in the form of a vault. Bricks are mounted on templates, which must first be made from wooden planks. You can additionally make a concrete floor. The main rule in this case is that the ceiling has the required power, since a car will probably stand on it (if we are talking about a pit under the garage).

For reference

A place for entry should be provided on the surface of the ceiling. Most suitable option is the location of the manhole in the central part. In this case, shelves and racks for cans can easily fit in the storage. In the place where the hole is supposed to be located, it is necessary to install an emphasis for the cover. The ceiling is thermally insulated with foam or expanded clay. The ceiling surface is coated with hot bitumen, and then the selected material is installed.

If you are wondering how to make a vegetable pit with your own hands, then it is important to think about the thermal insulation of the upper part of the cellar. The insulation layer should have a thickness of 20 centimeters or more. You can use the experience of residents countryside, which insulate the ceiling of such storage facilities with a mixture of cement and sawdust. Glass wool can be used as an alternative solution. If the garage is built in an area with a mild climate, then thermal insulation may not be performed. If necessary, give the ceiling surface of the pit an attractive appearance you can use the method of installing modern facing materials such as lining or slate. These products are fixed to the ceiling surface using the technology recommended by the manufacturer. The walls must be thermally insulated with polystyrene foam. The vegetable pit is carried out in such a way that the insulation is carried out on a pre-plastered surface.

Arrangement of a vegetable store

The pit must be waterproofed. It may be necessary to perform work on the formation of a circular drainage system. Such activities are carried out when groundwater is located too close to the bottom. Maximum simple method protection of the floor surface from the effects of water is considered to be treated with a bituminous solution. For reliability, it is best to apply the material in two layers. Roofing material is covered with bitumen, and then the solution is laid again. At the final stage, a filling is made on the roofing material, where coarse sand should be used. If you do not want to treat the storage walls with traditional bitumen, then you can resort to more expensive waterproofing by purchasing a penetrating compound. Before you build a vegetable pit with your own hands, you must design a ventilation system, which is installed at the final stage. The easiest way would be to install a natural supply and exhaust system, for which you need to prepare two pipes. One of them will serve as an exhaust, while the other will serve as an inflow. fresh air. If you are not afraid of additional financial costs, then you can equip the system forced ventilation, however, for this you will have to purchase an electric fan, which is installed in a pipe with two doors. On this, we can assume that the do-it-yourself brick vegetable pit is made and ready for use.

Construction of a metal cellar

Such a design is made even before the construction of the garage, since it will be quite difficult to introduce it into the finished building. The shape of the product can be any, everything will depend on your preferences and requirements. You can weld such a vegetable store on your own, there should not be holes and cracks in the places of welding, as water can penetrate through them. The walls are made of metal, but for the top you can use different materials, such as wood, slabs or slabs. Such a cellar may have two manholes, one of which will have more impressive dimensions and be intended for lowering and raising products, while the other will be used by a person. When a vegetable iron pit is made with your own hands, it is recommended to protect the floors, walls and ceiling with insulating material to prevent the formation of condensate.

Installation of the structure in the pit

The metal box must first be coated with an anti-corrosion compound, as well as waterproofing materials, for which mastic or bitumen can be used. The dimensions of the prepared pit should be 50 centimeters larger on each side than the box itself. The bottom of the dug hole is leveled and compacted, then a waterproofing clay pad 25 centimeters thick is laid on it. A layer of concrete of insignificant thickness is additionally poured on top. Do-it-yourself construction of a vegetable pit is accompanied by installation wooden formwork between the metal cellar and the wall of the pit. Clay is laid between the box and the boards, which is cut into slices in advance. After filling the hollow space and tamping the material, you can start backfilling the excavated earth.

Caisson for the cellar

If you need a vegetable pit, you can install a caisson with your own hands. On sale today you can find similar designs from different materials. It can be a prefabricated concrete caisson or a product made of plastic. In the latter case, carry out additional processing cellar is not required. The design has a low weight, and its installation can be carried out independently, while attracting construction equipment will not need. For several decades, the plastic caisson will endure negative impacts.

Installation Features

Before installing a plastic caisson, it is necessary to carry out external thermal insulation, since the temperature difference between outside and inside can be impressive, which will certainly cause condensation to form on the walls. The installation of such a product is carried out on a clay pillow, the thickness of which should be approximately 20 centimeters. It is important to prevent water from entering the pit before installing the caisson, otherwise the product will begin to float. If such a problem nevertheless arose, it is necessary to additionally equip a hydraulic lock; for this, the gaps between the walls and edges of the pit are filled with clay, as in the case described above. Waterproofing is carried out below the freezing depth of the soil.

Very often, devices called vegetable pits are used to store vegetables in winter. This option is an alternative to a cellar or basement.

This method of storing vegetables is most popular with summer residents. First of all, due to the fact that it does not require much time for arrangement and does not take up much space, and at the same time it does its job well. But, it should be remembered that not following the basic rules can negate all the work. The most important role is played by ventilation in the vegetable pit. If this factor is not observed, then excessive moisture, mold and dampness will occur in the vegetable pit. All this contributes to the spread of rot on vegetables.

Possible types of ventilation

To create the necessary microclimate in a vegetable pit, it is necessary to take into account all factors and properly equip ventilation. There are several types of ventilation that are quite acceptable in this situation:

The principle of the ventilation system

When correct selection the ventilation system in the vegetable pit ensures the prevention of all negative consequences. In this case, the main role is played by the pipe, which provides full access to air. It must meet the necessary parameters so as not to reduce the volume of air flow. The air supply unit is reliable way getting rid of the formation of condensate and the accumulation of toxic substances.

Compliance with a stable microclimate inside the pit can only be ensured natural circulation air.

The best solution for ventilating a vegetable pit is to install air supply and exhaust systems. The idea is implemented in the following ways:

The ventilation device in the first way provides for the placement of the pipe in the middle of the structure. In this case warm air, accumulating in the required amount, begins to rise and go outside, thereby making room for cold air. In this way, natural air circulation is ensured, which provides a microclimate suitable for storing vegetables. If the formation of condensate is noticed, it is recommended to lengthen the pipe or, in extreme cases, install a low-power fan at the outlet of the pipe.
The second method considers the arrangement of natural air exchange in the vegetable pit. This is a fairly popular method, since it is not expensive and relies on the correct placement of two pipes for intake and exhaust air. The essence of this system is to provide conditions that lead to certain temperature differences inside the tank and outside it. This is especially true in the cold season. But even here it is necessary to pay attention to the fact that the hood does not clog, for example, during snowfall or frost formation. Also, problems can arise at any other time of the year. fraught with acts and establishment constant temperature- the ventilation process may simply stop.

Vegetable pit ventilation options

We draw attention to the fact that for the full functioning of ventilation, it is necessary to observe the ratio between the diametrical section of the pipe for air inflow and exhaust.

The exhaust hole is always taken with a smaller diameter than for air intake.

We draw attention to the fact that in order to ensure full-fledged air exchange, the device for air intake and its exhaust must be installed diagonally.

Natural ventilation priorities

Ventilating a vegetable pit is a troublesome process, but there is a way to make it easier. For this purpose, it is necessary to equip a hole in the wall of the structure, the size of which does not exceed the dimensions of the brick. It is better to protect this hole with a mesh so that the container is protected from foreign objects and various insects entering it.

When installing a pit for storing vegetables on your own, it is very important not to forget about the main regulations, which should be strictly observed when arranging the hood.

The tips below will help ensure its durability and reliability:

It should be borne in mind that the calculation of ventilation in the vegetable pit is ensured in compliance with the norm: for 1 m² it is necessary to use a pipe with a diametrical section of 25 cm.
Ideally, the diameter of the pipe for air inflow should be slightly larger than for the exhaust.
Above ground level, the outlet pipe must be at a certain height, as this significantly affects the intensity of air flow into the structure. For achievement maximum result, it should be installed at a distance of 80 cm above the surface.
Use a device that enhances the efficiency of air exchange. This device contributes to the process of rarefaction of air in the inner part of the pipe, which also has a positive effect on air exchange.

To ensure proper air exchange, it is necessary to install inner part pipes intended for air intake, at a level of 40 - 45 cm from the floor. The exhaust pipe is installed so that its inner edge starts directly under the ceiling of the pit.

Technology for arranging a vegetable pit

Answering the question of how to properly equip ventilation in a vegetable pit, we come to the question of arranging the structure itself. Consider the technology of mounting a vegetable pit on outdoors and not in the basement.

Pit outdoors

In this case, the following plan should be followed:

preparation of a pit of the required size;
arrangement of walls, floor, ceiling;
the product of waterproofing walls and the process of insulation.

When performing work, be sure to pay attention to the level of groundwater. If there are any, it is recommended to make reliable waterproofing and equip drainage system.

You should also take care of insulation. As insulation material you can use tiled polystyrene foam.

Please note that such a detail as installing a valve on a branch pipe will not interfere. With its help, you can correctly regulate the inflow and outflow of air.

It will not be superfluous to install an umbrella-cap on the exhaust pipe, which will protect the structure from precipitation.

Results

Let's try to identify positive and negative sides each type of ventilation. A more common type among consumers is ventilation, equipped natural way. First of all, because of the low cost. But, despite this, more and more compulsory extraction comes into its own. It is able to cope with its task even without the help of auxiliary fans. Be that as it may, the presence of ventilation is more profitable than its absence.

Do-it-yourself-grown or purchased for the winter fruits and vegetables will need to be stored somewhere. No refrigerator can hold several boxes of onions and carrots or bags of potatoes. It is possible to make your life easier by arranging a convenient cellar for placing vegetables - in a similar way, you can organize a storage space in vivo, with a certain microclimate. In such storage, the crop will remain fresh for a long time.

The most convenient to use is the so-called underground - a vegetable pit in the house or in the garage, because it does not take extra bed on the site, moreover, it will be much more convenient to use such storage for vitamin preparations, including in the cold, than in the cellar on the street.

Site selection and subsequent planning

First, you need to decide on the choice of the place where it is planned to equip the vegetable pit. Traditionally, it is equipped under a pantry in a private house or under garden house. For residents apartment buildings it is possible to organize comfortable spot storage by equipping a vegetable pit in the garage.

It is important to note that with the seeming simplicity of the design, it is not enough to simply dig a pit to equip this type of cellar. If you are interested in information on how to make a vegetable pit, you must take into account the following information.

When planning construction, it is necessary to take into account a number of points:

so as not to damage accidentally lying in the ground electrical cable or pipes, you will need to make sure that there are no laid engineering communications in this place. From this point of view, it is more convenient to equip a hole in the basement or garage;
soil features should be determined - it is important to collect information about the level of groundwater distribution at the planned construction site (for this you may need to seek help from a specialist). In order for the structure to be sufficiently durable, it is necessary to select a place with a level of groundwater below the bottom of the planned storage - at least half a meter. If they are located close enough, you should not ignore this problem - in this case, you will need to equip reliable system waterproofing (otherwise you can get a vegetable pit, regularly heated with water). Such an arrangement will entail significant financial and labor costs, and water can still find a loophole and eventually seep inside;
in the vegetable store, you will need to provide a suitable temperature and humidity regime. So that the fruits do not wrinkle and dry out, a humidity of 85-95% is optimal, as well as temperature regime slightly above zero (2 to 5°C). Storage in these conditions will protect products from spoilage and allow you to save maximum useful substances. A thermometer placed there will help to monitor the temperature in the vegetable pit;
to ensure the flow of fresh air into the storage, it is necessary to equip it with ventilation - bring the supply and exhaust pipes outside;
in addition, in order to exclude the germination of vegetables during storage, it will be required that in this room it was dark.

How to build a vegetable pit with your own hands

Having decided on the most suitable place for a vegetable store, you will need to choose a suitable project. A vegetable pit in the garage with your own hands can be arranged next to viewing hole separating them with a partition. According to personal preferences and financial capabilities, wood can be used to build a vegetable pit, concrete plates or a brick. Metal is less suitable, since in such a cellar it will be quite difficult to establish a suitable temperature regime.

Next, you need to draw a diagram of the arrangement of the future vegetable store in order to calculate the amount necessary materials. After that, you can start working. It is not difficult to build such a vegetable pit with your own hands.

In this case, you will need to plan and equip:

Reliable waterproofing - in the case when ground water lie close to the bottom level of the vegetable pit, it will be necessary to organize a circular drainage system. If there are additional foundation walls, they must also be provided with waterproofing. For example, the walls of a vegetable store can be equipped with two layers of slate with a layer of bitumen.
Insulation - walls and ceilings are usually built of brick or concrete blocks. At first glance, this material seems impenetrable - however, the concrete includes many microcracks through which moisture can penetrate into the vegetable pit. Wet slabs freeze in the cold, so insulation is required. To insulate a vegetable pit, you can use the following materials:

heated bitumen applied in two layers will help insulate the vegetable pit and create a reliable waterproofing of the ceiling;
glass wool - after pre-installation of vapor and waterproofing, using this material it is easy to insulate the walls and ceiling with high quality (further, the glass wool surface should be covered with slate or clapboard);
wooden blocks (logs) or insulation boards (for example, foam plastic) - they should be fixed with a drill on self-tapping screws, and then the cracks and joints should be treated with mounting foam;
mortar based on a mixture of sawdust and cement at the rate of 1:8. This mixture should be applied to the walls, as well as the ceiling of the vegetable pit with a layer of 15-20 cm. After waiting for the complete drying of the insulation coating, after a few days it should be plastered;
heat-insulating paint - its 1 mm layer will create a vegetable pit insulation similar to the installation mineral wool 5 cm thick.

Ventilation that provides a suitable microclimate in the storage. The simplest option is to place two pipes in different corners of the vegetable pit, which will provide supply and exhaust ventilation of the room. For this, asbestos-cement or plastic pipes with a diameter of 0.1-0.15 m. The supply pipe should be placed in such a way that it starts at a height of 0.2 m from the floor surface, and at the same time rises from the outside above the ceiling of the vegetable pit (also by 0.2 m). exhaust pipe should be brought into the subfloor to the ceiling and brought out above the roof as high as possible (at least 0.5 m above the roof of the pantry or garage). By installing valves at the ends of the pipes, in the future it will be possible to regulate the power of the air flow. To prevent the entry of pests, cover the air ducts with fine mesh metal mesh. To protect against precipitation, special umbrella caps should be fixed over the outer ends of the pipes.

Stages of work

The sequence of actions for the construction and arrangement of a vegetable pit may look like this:

first you need to dig a pit with dimensions exceeding the planned ones by 0.5 m. The depth of the pit for storing vegetables is usually from 1.8 (optimally - at least 2.5) to 3 m. Next, you should dig a trench under the foundation;
to equip the base of the vegetable pit, it is necessary to level the bottom of the pit and lay a pillow from the layer broken brick and crushed stone, or crushed stone and sand (respectively, 10 and 5 cm). Each layer should be carefully compacted;
the prepared base will need to be poured with heated bitumen. Next, you need to install metal fittings and execute concrete screed. In addition, the base of the vegetable pit can be poured with concrete, having previously installed a layer from below waterproofing material(for example, polyethylene film). Such a base will protect the storage from moisture penetration. Sometimes the floor of the vegetable pit is covered with wooden boards;

Next, you need to build walls. For this you can post brickwork brick or half a brick thick, or build concrete walls. In this case, the following should be taken into account - in order for the walls of the vegetable store to effectively resist the lateral pressure characteristic of an earthen pit, the concrete should be tied with steel reinforcement bars;
then you need to coat the walls with hot bitumen. In addition, you can insulate them by installing a layer of suitable thermal insulation material. After that, you can start finishing walls - you will need to reinforce them with a mounting grid and plaster;

the ceiling of the pit can be made of bricks laid on boards - or you need to build concrete floors, having prepared the formwork, installing a reinforcement frame in it and pouring it with concrete. Ventilation openings should be provided in the ceiling, as well as space for descent equipment, and a stop for the cover should be installed. Laz is recommended to be placed in the middle of the ceiling - in this case, there will be more space in the pit for arranging racks and shelves along the walls;
then it is necessary to insulate the ceiling, smearing it with bitumen and laying a suitable thermal insulation material(for example, foam, slag or expanded clay).

To equip a vegetable pit, you can build shelves from boards or install plastic racks, as well as place boxes stacked on top of each other in it.

metal vegetable pit

In the presence of high level groundwater on the site, you can equip a metal vegetable pit. To do this, it is best to use a ready-made container - for example, purchase a part of a tank. Alternatively, you can use a piece gas pipe with a diameter of 1.8 m (its design provides for a waterproofing layer - you only need to weld the ends, and the container for equipping a place for storing vegetables will be ready). Next, dig right size pit. Having placed the prepared container in it, drainage should be installed vertically on the sides of it. PVC pipes with a diameter of at least 0.2 m, and fill the space with a sand-gravel mixture. This measure will prevent the displacement of the container under the action of groundwater.

If in the future water appears in the drainage pipes, it will need to be pumped out using a pump. When arranging a metal vegetable pit Special attention should be given supply and exhaust ventilation- otherwise, condensate will accumulate at the bottom, which can have a detrimental effect on the condition of the vegetables placed in it for storage. The pipes should be equipped with dampers and welded, leading them under the ceiling of the tank, so that the exhaust tower rises 3 m above it, the supply one - 1 m. By placing a salt container in such a pit, you can significantly reduce the air humidity inside. The ceiling of such a storage facility will need to be insulated.

Vegetable pit - photo

Vegetable pit - video

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In addition to the traditional use of the garage for car storage with related vehicle consumables and spare parts, very often city dwellers basement used for arranging a vegetable store and a place to save a supply of canned salads and fruits. A vegetable pit is being built in the garage with their own hands according to the same laws and rules as the foundation itself, but taking into account the specifics of storing the crop, creating the required temperature and humidity in the first place.

Requirements for arranging a vegetable pit in the garage

Equipping a reliable and convenient vegetable pit under the garage is not as easy as it might seem. Despite the many suggestions different kind craftsmen and experts, best option it is rather difficult to choose a microclimate for specific vegetables; you have to check various ventilation modes, control humidity, and prevent open water in the basement of the garage.

In order to prevent spoilage and rotting of the fruit, the storage process in the vegetable pit must be controlled and clearly balanced.

There are several ways to make a vegetable pit in the garage:

Use the basement of the garage;
AT viewing hole garage cut a niche and a recess in the ground of the appropriate shape and size;
Build a vegetable pit directly in the garage floor.

Advice! Before deciding how to make a vegetable pit, it is necessary to consider the issues of thermal insulation and organization of ventilation in the garage and in the vegetable store. These are the two most effective ways conservation required level moisture content in vegetables.

Vegetable pit design

A vegetable pit differs from a vegetable store only in the size of the room, the basic requirements for storing the crop are practically the same:

The volume of the pit should correspond to the mass of the stored products. No more than 100 liters of vegetable products can be laid per 1 m 3 of space, but in reality, the larger the volume, the easier it is to store the crop;
For a room with a volume of 1-3 m 3, storage of vegetables is provided natural ventilation, therefore, it is important to carry out the correct zoning and placement of vegetable products in the pit in such a way that stagnant zones with condensate on the walls do not form;
The floor inside the room is recommended to be made in the form of a ladder or several segments of different heights. With a sharp increase in the water level in this way, you can avoid getting wet boxes of vegetables.

Advice! Experts recommend that the floor in the vegetable pit of the garage be made in the form of one or two channels 10-15 cm deep and wide, with side terraces the size of vegetable boxes. The direction of the channels must coincide with the lines of air flow from the supply opening to the exhaust ventilation pipe.

Thus, the main mass of heavy air will move through the channel, heat up, dry out excess moisture and, mixing with the warm products of the respiration of vegetables, will be removed through the hood. Otherwise, at least three stagnant zones will form in the vegetable pit of the garage, where moisture, condensate and decay products will accumulate.

In any, even the smallest storage, zoning should be carried out according to the degree of susceptibility to low temperatures, that is, between the ventilation inlet and the diagonally located exhaust pipe, boxes with vegetables should be arranged approximately in the following sequence: carrots - cabbage - apples - potatoes.

If your garage has a deep vegetable pit, during the period of intense snowmelt or heavy rains, the walls can get wet in it, ground and condensing water collects at the bottom of the tank. In this case, a trap well and a drainage pump will be required.

Arrangement of a vegetable pit

When building a storage facility of any size, several basic conditions will need to be met. A niche for a vegetable pit must be dug in the place most remote from the inlet ventilation. For normal drainage, the bottom of the pit will need to be covered with a layer of rubble, compacted with the maximum available degree of compaction. The next layer of sand and waterproofing film is laid. After leveling, the floor will need to be poured with a layer of concrete.

Important! The walls in the vegetable pit of the garage must be laid out with red brickwork. ceramic brick. This is a prerequisite for successful storage of vegetables.

This solution allows you to achieve stable humidity in the vegetable pit. As the amount of water vapor increases, for example, with a decrease in the temperature of the outside air to +3°C, the water begins to intensively condense and be absorbed by the porous brick walls. With a further decrease in temperature, the air becomes less humid, so part of the capillary water in the walls is released, and the air humidity in the vegetable pit is restored.

First important condition successful storage of products in the vegetable pit is effective ventilation with a valve system that allows you to accurately control the amount of incoming air. In addition to the level of humidity, it will be necessary to regulate the second important indicator - the content of carbon dioxide in the air. Excessively strong ventilation in the garage removes condensation well, but causes the crop in the vegetable pit to intensively lose moisture and dry out. In addition, inept use of the garage ventilation valves can lead to freezing and spoilage. vegetable crops sensitive to low temperatures.

Upon completion of work in the garage, it remains to fill the bottom in the pit with a thin layer of sand, lay the boards with a gap of 20-30 mm. It is necessary to install boxes on this wooden flooring, you can even lay out heads of cabbage. It is strictly forbidden to spread vegetables on the ground or sand. At the end of the storage season in the vegetable pit of the garage, disinfection must be done, sand must be removed from the bottom, and concrete surface treat with lime or mortar blue vitriol. There should be a gap of 2-3 cm between the wooden walls of the boxes with vegetables and the bottom or walls of the vegetable pit, which ensures normal air flow around.

Water removal and effective thermal insulation of the vegetable pit

The closer the structure is to the entrance gate of the garage, the faster it cools inner space in the pit in autumn and dries out faster in summer. But, the closer the pit is to the walls of the garage, the higher the risk of flooding with rain or groundwater.

Water in the vegetable storage garage will accumulate if the vegetable pit is not deep enough. For example, if the GWL in the garage area is less than 1 m, several additional measures will need to be taken, problem solving how to dry the room. Firstly, during the construction process, the soil bottom in the pit must be made with a slope towards the installation of a drainage pipe. After laying the first layer of crushed stone, two drainage pipes are mounted on the floor in the form of the letter T or L, after which geotextiles are laid, an additional layer of crushed stone is poured, followed by sand, waterproofing and concrete screed. The outlet of the drainage pipe is connected to a prefabricated water well. The well in the vegetable pit of the garage must be located 40-50 cm below the floor level. Periodically, water has to be removed by a drainage pump.

If everything is done correctly, then at any level of groundwater under the garage, the vegetable pit will be cold and waterless. The use of brick walls in the construction, good drainage and controlled ventilation will make the storage room much more efficient than a simple one. concrete box embedded in the ground under the foundation of the garage.

Simultaneously with solving the problem of how to dry the room, it will be necessary to solve the issue of thermal insulation and a sealed entrance hatch - a door. If this is not done, the warm, acidic fumes that break through into the garage will “eat up” your car in a few months.

How to heat a vegetable pit in the garage

In the period from late spring until the moment a new crop of vegetables is laid for storage, it is necessary to thoroughly dry the storage room under the garage. Usually, the question of how to dry the room is addressed after removing the remains of vegetables and carrying out disinfection work. Wet brick walls very bad lose water, naturally dry for a long time. Therefore, when choosing a method of how to dry the storage under the garage, they prefer the forced drying method.

You can effectively dry the room under the garage using forced ventilation. To do this, it is enough to install an exhaust electric ventilation device or use a conventional floor fan. For a day of work, such a device easily dries a room of 1-2m 3. If it is not possible to use electrical appliances in the vegetable pit under the garage, you can install a burning kerosene lamp or candle in the exhaust pipe. It is clear that in this case the entrance to the pipe will need to be finished with a layer of thermal insulation.

important integral part device in the vegetable pit of the garage is a removable thermal insulation. Most often, in order to prevent freezing of the room in especially severe frosts, the walls in the pit are trimmed with shields with sheets of expanded polystyrene. The entrance hatch or door is equipped with insulation.

Often, such measures to ensure the temperature regime in the vegetable pit of the garage are not enough, so the storage has to be heated with homemade devices. For example, effective tool is to use a few old car bulbs installed in metal box. The light emitted by the lamps does not penetrate outside, and the metal surface dissipates heat well.

Conclusion

When choosing the conditions for storing crops in a vegetable pit, each garage owner is guided by his experience and knowledge of the characteristics of the soil. It is impossible to give exact effective scheme capable of working with any garage device. In practice, one has to look for optimal dimensions and storage locations in the garage, test different modes ventilation work and ways to insulate a vegetable pit, so you can use it more efficiently on second third year after construction.

At the end of the gardening period, the problem of long-term storage of vitamin preparations arises. It is not difficult to get a suitable place for crop placement by equipping a vegetable pit - it can be placed under the house, in the basement, garage, and even under the loggia. Your supplies will stay fresh for a long time without any energy consumption. It is quite possible to equip such a storage for vegetables on your own, while you can use the simplest tools and materials.
The most convenient to use is the so-called underground - a vegetable pit in a house or in a garage, because it will not take up additional space on the site, moreover, it will be much more convenient to use such storage for vitamin preparations, including in cold weather, than a cellar on the street .
Site selection and subsequent planning
First, you need to decide on the choice of the place where it is planned to equip the vegetable pit. Traditionally, it is equipped under a pantry in a private house or under a garden house. For residents of apartment buildings, it is possible to organize a convenient storage place by equipping a vegetable pit in the garage.
It is important to note that with the seeming simplicity of the design, it is not enough to simply dig a pit to equip this type of cellar. If you are interested in information on how to make a vegetable pit, you must take into account the following information.
When planning construction, it is necessary to take into account a number of points:
in order not to damage an electrical cable or pipes accidentally lying in the ground, you will need to make sure that there are no engineering and technical communications laid in this place. From this point of view, it is more convenient to equip a hole in the basement or garage;
soil features should be determined - it is important to collect information about the level of groundwater distribution at the planned construction site (for this you may need to seek help from a specialist). In order for the structure to be sufficiently durable, it is necessary to select a place with a level of groundwater below the bottom of the planned storage - at least half a meter. If they are placed close enough, you should not ignore this problem - in this case, you will need to equip a reliable waterproofing system (otherwise you can get a vegetable pit that is regularly heated with water). Such an arrangement will entail significant financial and labor costs, and water can still find a loophole and eventually seep inside;
in the vegetable store, you will need to provide a suitable temperature and humidity regime. So that the fruits do not wrinkle and dry out, a humidity of 85-95% is optimal, as well as a temperature regime slightly above zero (from 2 to 5 ° C). Storage in these conditions will protect products from spoilage and allow them to retain the maximum of useful substances. A thermometer placed there will help to monitor the temperature in the vegetable pit;
to ensure the flow of fresh air into the storage, it is necessary to equip it with ventilation - bring the supply and exhaust pipes outside;
in addition, in order to exclude the germination of vegetables during storage, it will be required that the room be dark.
How to build a vegetable pit with your own hands
Having decided on the most suitable place for a vegetable store, you will need to choose a suitable project. A vegetable pit in the garage with your own hands can be arranged next to the viewing hole, separating them with a partition. According to personal preferences and financial capabilities, wood, concrete slabs or bricks can be used to build a vegetable pit. Metal is less suitable, since in such a cellar it will be quite difficult to establish a suitable temperature regime.
Next, you need to draw a diagram of the arrangement of the future vegetable store in order to calculate the amount of materials needed. After that, you can start working. It is not difficult to build such a vegetable pit with your own hands.
In this case, you will need to plan and equip:
Reliable waterproofing - in the case when groundwater lies near the bottom level of the vegetable pit, it will be necessary to organize a circular drainage system. If there are additional foundation walls, they must also be provided with waterproofing. For example, the walls of a vegetable store can be equipped with two layers of slate with a layer of bitumen.
Insulation - walls and ceilings are usually built of brick or concrete blocks. At first glance, this material seems impenetrable - however, the concrete includes many microcracks through which moisture can penetrate into the vegetable pit. Wet slabs freeze in the cold, so insulation is required. To insulate a vegetable pit, you can use the following materials:
heated bitumen applied in two layers will help insulate the vegetable pit and create a reliable waterproofing of the ceiling;
glass wool - after pre-installation of vapor and waterproofing, with the help of this material it is easy to insulate the walls and ceiling with high quality (further, the glass wool surface should be covered with slate or clapboard);
wooden blocks (logs) or insulation boards (for example, foam plastic) - they should be fixed with a drill on self-tapping screws, and then the cracks and joints should be treated with mounting foam;
mortar based on a mixture of sawdust and cement at the rate of 1:8. This mixture should be applied to the walls, as well as the ceiling of the vegetable pit with a layer of 15-20 cm. After waiting for the complete drying of the insulation coating, after a few days it should be plastered;
heat-insulating paint - its layer of 1 mm will create a warming of the vegetable pit, similar to the installation of mineral wool 5 cm thick.
Ventilation that provides a suitable microclimate in the storage. The simplest option is to place two pipes in different corners of the vegetable pit, which will provide supply and exhaust ventilation of the room. For this, asbestos-cement or plastic pipes with a diameter of 0.1-0.15 m are optimally suited. 0.2 m). The exhaust pipe should be brought into the underground room under the ceiling and brought out above the roof as high as possible (at least 0.5 m above the roof of the pantry or garage). By installing valves at the ends of the pipes, in the future it will be possible to regulate the power of the air flow. To prevent the entry of pests, close the air ducts with a fine mesh metal mesh. To protect against precipitation, special umbrella caps should be fixed over the outer ends of the pipes.
Stages of work
The sequence of actions for the construction and arrangement of a vegetable pit may look like this:
first you need to dig a pit with dimensions exceeding the planned ones by 0.5 m. The depth of the pit for storing vegetables is usually from 1.8 (optimally - at least 2.5) to 3 m. Next, you should dig a trench under the foundation;
to equip the base of the vegetable pit, it is necessary to level the bottom of the pit and lay a pillow from a layer of broken brick and rubble, or rubble and sand (respectively, 10 and 5 cm). Each layer should be carefully compacted;
the prepared base will need to be poured with heated bitumen. Next, you will need to install metal reinforcement and perform a concrete screed. In addition, the base of the vegetable pit can be poured with concrete, having previously installed a layer of waterproofing material (for example, plastic film) from below. Such a base will protect the storage from moisture penetration. Sometimes the floor of the vegetable pit is covered with wooden boards;
Next, you need to build walls. To do this, you can lay out brickwork as thick as a brick or half a brick, or build concrete walls. In this case, the following should be taken into account - in order for the walls of the vegetable store to effectively resist the lateral pressure characteristic of an earthen pit, the concrete should be tied with steel reinforcement bars;
then you need to coat the walls with hot bitumen. In addition, you can insulate them by installing a layer of suitable thermal insulation material. After that, you can proceed to the finishing of the walls - you will need to reinforce them with a mounting mesh and plaster;
the ceiling of the pit can be made of bricks laid on boards - or it will be necessary to build concrete floors by preparing the formwork, installing a reinforcement frame in it and pouring it with concrete. Ventilation openings should be provided in the ceiling, as well as space for descent equipment, and a stop for the cover should be installed. Laz is recommended to be placed in the middle of the ceiling - in this case, there will be more space in the pit for arranging racks and shelves along the walls;
then it is necessary to insulate the ceiling by smearing it with bitumen and laying a suitable heat-insulating material (for example, foam plastic, slag or expanded clay).
To equip a vegetable pit, you can build shelves from boards or install plastic racks, as well as place boxes stacked on top of each other in it.
metal vegetable pit
If there is a high level of groundwater on the site, a metal vegetable pit can be equipped. To do this, it is best to use a ready-made container - for example, purchase a part of a tank. In addition, you can use a piece of a gas pipe with a diameter of 1.8 m (its design provides for a waterproofing layer - you only need to weld the ends, and the container for equipping a place for storing vegetables will be ready). Next, you should dig a suitable pit. Having placed the prepared container in it, PVC drainage pipes with a diameter of at least 0.2 m should be installed vertically on the sides of it, and the space should be covered with a sand and gravel mixture. This measure will prevent the displacement of the container under the action of groundwater.
If in the future water appears in the drainage pipes, it will need to be pumped out using a pump. When arranging a metal vegetable pit, special attention must be paid to supply and exhaust ventilation - otherwise condensate will accumulate at the bottom, which can have a detrimental effect on the condition of the vegetables placed in it for storage. The pipes should be equipped with dampers and welded, leading them under the ceiling of the tank, so that the exhaust tower rises 3 m above it, the supply one - 1 m. By placing a salt container in such a pit, you can significantly reduce the air humidity inside. The ceiling of such a storage facility will need to be insulated.